Статті в журналах з теми "Diseases of Tea"
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Dilek, Nursel, Aziz Ramazan Dilek, Yunus Saral, and Ahmet Metin. "Skin diseases in tea collectors." Open Journal of Preventive Medicine 04, no. 01 (2014): 13–16. http://dx.doi.org/10.4236/ojpm.2014.41003.
Повний текст джерелаShen, Liang. "Tea intake and liver diseases." Hepatology 53, no. 1 (July 29, 2010): 373–74. http://dx.doi.org/10.1002/hep.23872.
Повний текст джерелаLin, Ji, Di Bai, Renjie Xu, and Haifeng Lin. "TSBA-YOLO: An Improved Tea Diseases Detection Model Based on Attention Mechanisms and Feature Fusion." Forests 14, no. 3 (March 20, 2023): 619. http://dx.doi.org/10.3390/f14030619.
Повний текст джерелаIhsan, Candra Nur, Nova Agustina, Muchammad Naseer, Harya Gusdevi, Jack Febrian Rusdi, Ari Hadhiwibowo, and Fahmi Abdullah. "Comparison of Machine Learning Algorithms in Detecting Tea Leaf Diseases." Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) 8, no. 1 (February 18, 2024): 135–41. http://dx.doi.org/10.29207/resti.v8i1.5587.
Повний текст джерелаYAMADA, H., and H. WATANABE. "Tea polyphenols in preventing cardiovascular diseases." Cardiovascular Research 73, no. 2 (January 15, 2007): 439–40. http://dx.doi.org/10.1016/j.cardiores.2006.11.008.
Повний текст джерелаWu, Wei. "Identification of tea leaf diseases based on deep transfer learning." Frontiers in Computing and Intelligent Systems 2, no. 3 (February 13, 2023): 75–77. http://dx.doi.org/10.54097/fcis.v2i3.5218.
Повний текст джерелаWan, Yuhe, Yuxin Han, Xinyi Deng, and Yingjuan Chen. "Metabolomics Analysis Reveals the Effect of Two Alpine Foliar Diseases on the Non-Volatile and Volatile Metabolites of Tea." Foods 12, no. 8 (April 7, 2023): 1568. http://dx.doi.org/10.3390/foods12081568.
Повний текст джерелаYen Nhi, Tran Thi, Vo Tan Thanh, Nguyen Phu Thuong Nhan, Nguyen Ngoc Quy, Nguyen Thi Mong Tho, Nguyen Thi Bay, Tran Quoc Toan, et al. "Studies on Polyphenol Content, Flavonoid Content and Antioxidant Activity of Graviola Tea pulp (Annona muricata L.) from Tien Giang Province, Vietnam." Asian Journal of Chemistry 32, no. 12 (2020): 3075–78. http://dx.doi.org/10.14233/ajchem.2020.22468.
Повний текст джерелаReygaert, Wanda C. "Green Tea Catechins: Their Use in Treating and Preventing Infectious Diseases." BioMed Research International 2018 (July 17, 2018): 1–9. http://dx.doi.org/10.1155/2018/9105261.
Повний текст джерелаFitrasyah, Siti Ika, Ariani Ariani, Nurdin Rahman, Nurulfuadi Nurulfuadi, Ummu Aiman, Devi Nadila, Fendi Pradana, Aulia Rakhman, and Diah Ayu Hartini. "Analysis of Chemical Properties and Antioxidant Activity of Sambiloto (Andrographis paniculata Nees.) Leaf Tea Formula as a Functional Drink in Preventing Coronavirus Diseases and Degenerative Diseases." Open Access Macedonian Journal of Medical Sciences 9, A (April 29, 2021): 196–201. http://dx.doi.org/10.3889/oamjms.2021.5872.
Повний текст джерелаBORA, POPY, and L. C. BORA. "Revisiting non-chemical modes of diseases and pests management in tea (Camellia sinensis): A review." Indian Journal of Agricultural Sciences 92, no. 1 (January 31, 2022): 3–9. http://dx.doi.org/10.56093/ijas.v92i1.120819.
Повний текст джерелаKhan, Naghma, and Hasan Mukhtar. "Tea Polyphenols in Promotion of Human Health." Nutrients 11, no. 1 (December 25, 2018): 39. http://dx.doi.org/10.3390/nu11010039.
Повний текст джерелаLubis, Arif Ridho, Santi Prayudani, Muharman Lubis, and Al Khowarizmi. "Decision Making in the Tea Leaves Diseases Detection Using Mamdani Fuzzy Inference Method." Indonesian Journal of Electrical Engineering and Computer Science 12, no. 3 (December 1, 2018): 1273. http://dx.doi.org/10.11591/ijeecs.v12.i3.pp1273-1281.
Повний текст джерелаBatta, Dr Anil. "Green Tea Treats and Prevents Infectious Diseases." Scholars International Journal of Biochemistry 3, no. 10 (October 18, 2020): 211–14. http://dx.doi.org/10.36348/sijb.2020.v03i10.002.
Повний текст джерелаBatta, Dr Anil. "Green Tea Treats and Prevents Infectious Diseases." Scholars International Journal of Biochemistry 3, no. 10 (October 18, 2020): 211–14. http://dx.doi.org/10.36348/sijb.2020.v03i10.002.
Повний текст джерелаOz, Helieh. "Chronic Inflammatory Diseases and Green Tea Polyphenols." Nutrients 9, no. 6 (June 1, 2017): 561. http://dx.doi.org/10.3390/nu9060561.
Повний текст джерелаOz, Helieh. "Chronic Inflammatory Diseases and Green Tea Polyphenols." Nutrients 9, no. 6 (June 1, 2017): 660. http://dx.doi.org/10.3390/nu9060660.
Повний текст джерелаMao, Xiangbing, Changsong Gu, Daiwen Chen, Bing Yu, and Jun He. "Oxidative stress-induced diseases and tea polyphenols." Oncotarget 8, no. 46 (September 14, 2017): 81649–61. http://dx.doi.org/10.18632/oncotarget.20887.
Повний текст джерелаTijburg, L. B. M., T. Mattern, J. D. Folts, U. M. Weisgerber, and M. B. Katan. "Tea flavonoids and cardiovascular diseases: A review." Critical Reviews in Food Science and Nutrition 37, no. 8 (December 1997): 771–85. http://dx.doi.org/10.1080/10408399709527802.
Повний текст джерелаRezayee, Rifat Binth, Md Showkat Kabir, Mohammed Moinul Hoque, Nirupam Chowdhury, Mohammad Shish Rahman, Nawreen Binte Anwar, and Shah-Noor Hassan. "Pattern of Eye Diseases among Tea Workers." Open Journal of Ophthalmology 14, no. 02 (2024): 117–27. http://dx.doi.org/10.4236/ojoph.2024.142011.
Повний текст джерелаJaniak, Michał Adam, Adriana Slavova-Kazakova, Magdalena Karamać, Vessela Kancheva, Anastasiya Terzieva, Milena Ivanova, Tsvetelin Tsrunchev, and Ryszard Amarowicz. "Effects of Gamma-Irradiation on the Antioxidant Potential of Traditional Bulgarian Teas." Natural Product Communications 12, no. 2 (February 2017): 1934578X1701200. http://dx.doi.org/10.1177/1934578x1701200210.
Повний текст джерелаZHANG, Xiaoyang, Haozhi LONG, Da HUO, Masood I. AWAN, Jinhua SHAO, Athar MAHMOOD, Shuang LIU, et al. "Insights into the functional role of tea microbes on tea growth, quality and resistance against pests and diseases." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 50, no. 4 (December 5, 2022): 12915. http://dx.doi.org/10.15835/nbha50312915.
Повний текст джерелаWang, Yinkai, Renjie Xu, Di Bai, and Haifeng Lin. "Integrated Learning-Based Pest and Disease Detection Method for Tea Leaves." Forests 14, no. 5 (May 14, 2023): 1012. http://dx.doi.org/10.3390/f14051012.
Повний текст джерелаKawooya, Ronald. "Accomplishments of Tea Research in Uganda in the Year 2019." European Journal of Agriculture and Food Sciences 3, no. 1 (January 23, 2021): 75–78. http://dx.doi.org/10.24018/ejfood.2021.3.1.214.
Повний текст джерелаKrishnan, Jayapal Santhana. "An integrated fuzzy-rough set model for identification of tea leaf diseases." Pakistan Journal of Agricultural Sciences 59, no. 06 (November 1, 2022): 947–52. http://dx.doi.org/10.21162/pakjas/22.1403.
Повний текст джерелаWang, Shuzhen, Zhiliang Li, Yuting Ma, Yan Liu, Chi-Chen Lin, Shiming Li, Jianfeng Zhan, and Chi-Tang Ho. "Immunomodulatory Effects of Green Tea Polyphenols." Molecules 26, no. 12 (June 20, 2021): 3755. http://dx.doi.org/10.3390/molecules26123755.
Повний текст джерелаYe, Rong, Guoqi Shao, Yun He, Quan Gao, and Tong Li. "YOLOv8-RMDA: Lightweight YOLOv8 Network for Early Detection of Small Target Diseases in Tea." Sensors 24, no. 9 (May 1, 2024): 2896. http://dx.doi.org/10.3390/s24092896.
Повний текст джерелаSoboleva, O. A., V. I. Minina, E. E. Vorobyeva, I. S. Milentyeva, and E. A. Astafeva. "The physiological role of green tea catechins." Proceedings of the Voronezh State University of Engineering Technologies 85, no. 1 (February 1, 2023): 54–63. http://dx.doi.org/10.20914/2310-1202-2023-1-54-63.
Повний текст джерелаZhang, Jiahong, Honglie Guo, Jin Guo, and Jing Zhang. "An Information Entropy Masked Vision Transformer (IEM-ViT) Model for Recognition of Tea Diseases." Agronomy 13, no. 4 (April 19, 2023): 1156. http://dx.doi.org/10.3390/agronomy13041156.
Повний текст джерелаŻuchnik, Olga, Justyna Szydłowska, Konrad Gładysz, Piotr Kwiatkowski, Marcin Szydłowski, Aleksander Kłos, Beata Kuczyńska, Krzysztof Gieroba, Magda Czelej, and Olgierd Król. "Consumption of green tea - potential health benefits." Journal of Education, Health and Sport 13, no. 1 (December 3, 2022): 229–34. http://dx.doi.org/10.12775/jehs.2023.13.01.034.
Повний текст джерелаChen, Jing, Qi Liu, and Lingwang Gao. "Visual Tea Leaf Disease Recognition Using a Convolutional Neural Network Model." Symmetry 11, no. 3 (March 7, 2019): 343. http://dx.doi.org/10.3390/sym11030343.
Повний текст джерелаKarta, I. wayan. "UJI FITOKIMIA DAN KAPASITAS ANTIOKSIDAN TEH RING CANG SEBAGAI TEH HERBAL KESEHATAN." Meditory : The Journal of Medical Laboratory 8, no. 1 (June 30, 2020): 27–39. http://dx.doi.org/10.33992/m.v8i1.1107.
Повний текст джерелаAl-Karawi, Saja Bilal Hafedh, and Hakan Koyuncu. "Hybrid Neural Network Approach for Tea Leaf Disease Detection Using Pelican and Mayfly Optimization Algorithms." Jurnal Riset Informatika 6, no. 2 (March 11, 2024): 119–30. http://dx.doi.org/10.34288/jri.v6i2.274.
Повний текст джерелаPurwanto, Djoko Agus, Asri Darmawati, and Purwaningsih Purwaningsih. "THE IMPACT OF GREEN TEA ON BLOOD FLUIDITY IMPROVEMENT AND WEIGHT LOSS." Jurnal NERS 9, no. 1 (January 27, 2017): 1. http://dx.doi.org/10.20473/jn.v9i1.2951.
Повний текст джерелаYÜCEL, Nadide, and Muhammed YILDIRIM. "Classification of tea leaves diseases by developed CNN, feature fusion, and classifier based model." International Journal of Applied Mathematics Electronics and Computers 11, no. 1 (March 17, 2023): 30–36. http://dx.doi.org/10.18100/ijamec.1235611.
Повний текст джерелаChandraKarmokar, Bikash, Mohammad Samawat Ullah, Md Kibria Siddiquee, and Kazi Md. Rokibul Alam. "Tea Leaf Diseases Recognition using Neural Network Ensemble." International Journal of Computer Applications 114, no. 17 (March 18, 2015): 27–30. http://dx.doi.org/10.5120/20071-1993.
Повний текст джерелаKitajima, Naoharu, and Akemi Sugita-Kitajima. "Effect of herbal tea treatment on Ménière's diseases." Equilibrium Research 70, no. 4 (2011): 230–37. http://dx.doi.org/10.3757/jser.70.230.
Повний текст джерелаImai, Kazue, Kenji Suga, and Kei Nakachi. "Drinking green tea prevents cardiovascular and liver diseases." Journal of the Institute of Health Education 34, no. 3 (January 1996): 71–74. http://dx.doi.org/10.1080/03073289.1996.10805913.
Повний текст джерелаMansoori, Ruksar, Deepti Jain, Varsha Pandey, and Surendra Kumar Jain. "A Comprehensive Review on Biological Activity of Green Tea (Camellia sinensis)." Journal of Drug Delivery and Therapeutics 12, no. 5 (September 20, 2022): 250–65. http://dx.doi.org/10.22270/jddt.v12i5.5613.
Повний текст джерелаLi, Qingsheng, Junyan Zhu, Ning Ren, Da Li, Ya Jin, Wenyuan Lu, and Qinhua Lu. "Characteristics and Pathogenicity of Discula theae-sinensis Isolated from Tea Plant (Camellia sinensis) and Interaction with Colletotrichum spp." Plants 12, no. 19 (September 28, 2023): 3427. http://dx.doi.org/10.3390/plants12193427.
Повний текст джерелаSheng, Qi, Xinzhuan Yao, Hufang Chen, Hu Tang, and Litang Lu. "Identification of Nutritional Ingredients and Medicinal Components of Hawk Tea and Insect Tea Using Widely Targeted Secondary Metabolomics." Horticulturae 9, no. 4 (April 2, 2023): 457. http://dx.doi.org/10.3390/horticulturae9040457.
Повний текст джерелаYuniarto, Ari, Kusnandar Anggadiredja, and Riana Annisa Nur Aqidah. "ANTIFUNGAL ACTIVITY OF KOMBUCHA TEA AGAINST HUMAN PATHOGENIC FUNGI." Asian Journal of Pharmaceutical and Clinical Research 9, no. 5 (September 1, 2016): 253. http://dx.doi.org/10.22159/ajpcr.2016.v9i5.13432.
Повний текст джерелаXue, Zhenyang, Renjie Xu, Di Bai, and Haifeng Lin. "YOLO-Tea: A Tea Disease Detection Model Improved by YOLOv5." Forests 14, no. 2 (February 17, 2023): 415. http://dx.doi.org/10.3390/f14020415.
Повний текст джерелаAfzal, Obaid, Mahmood Hassan Dalhat, Abdulmalik S. A. Altamimi, Rabia Rasool, Sami I. Alzarea, Waleed Hassan Almalki, Bibi Nazia Murtaza, et al. "Green Tea Catechins Attenuate Neurodegenerative Diseases and Cognitive Deficits." Molecules 27, no. 21 (November 6, 2022): 7604. http://dx.doi.org/10.3390/molecules27217604.
Повний текст джерелаLi, Pengfei, Shuaishuai Huang, Shuangyan Xiao, Youhou Xu, Xinxian Wei, Jun Xiao, Zhongbao Guo, Qing Yu, and Mingzhu Liu. "Antiviral Activities of Green Tea Components against Grouper Iridovirus Infection In Vitro and In Vivo." Viruses 14, no. 6 (June 5, 2022): 1227. http://dx.doi.org/10.3390/v14061227.
Повний текст джерелаHassan, MR, I. Hossain, MR Islam, and MAR Khokon. "Comparative Efficacy of Compost, Compost Tea, Poultry Litter and Bavistin in Controlling Diseases of Chili." Progressive Agriculture 24, no. 1-2 (June 9, 2014): 39–44. http://dx.doi.org/10.3329/pa.v24i1-2.19096.
Повний текст джерелаZhang, Qiqi, Nini Guo, Yongheng Zhang, Youben Yu, and Shuyuan Liu. "Genome-Wide Characterization and Expression Analysis of Pathogenesis-Related 1 (PR-1) Gene Family in Tea Plant (Camellia sinensis (L.) O. Kuntze) in Response to Blister-Blight Disease Stress." International Journal of Molecular Sciences 23, no. 3 (January 24, 2022): 1292. http://dx.doi.org/10.3390/ijms23031292.
Повний текст джерелаDiana, Arista Fitri, Widowati Widowati, R. H. Tjahjana, and Eka Triyana. "STABILITY ANALYSIS OF DYNAMICAL MODEL INTERACTIONS TEA PLANTS, PESTS, AND DISEASES WITH FUNGICIDES AND INSECTICIDES CONTROLS." INTERNATIONAL JOURNAL OF MATHEMATICS AND COMPUTER RESEARCH 11, no. 01 (January 30, 2023): 3209–19. http://dx.doi.org/10.47191/ijmcr/v11i1.14.
Повний текст джерелаMarkovic, D., B. Mirkovic, T. Jovanovic, A. Knezevic, and T. Nastovski. "The application of tea tree essential oil in dentistry." Serbian Dental Journal 54, no. 2 (2007): 106–14. http://dx.doi.org/10.2298/sgs0702106m.
Повний текст джерелаDas, Chandrima, Arnab Banerjee, Moumita Saha, and Sirshendu Chatterjee. "A Review of the Health Benefits of Tea: Implications of the Biochemical Properties of the Bioactive Constituents." Current Research in Nutrition and Food Science Journal 10, no. 2 (September 2, 2022): 458–75. http://dx.doi.org/10.12944/crnfsj.10.2.5.
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