Статті в журналах з теми "Dietary moisture"
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Ознайомтеся з топ-50 статей у журналах для дослідження на тему "Dietary moisture".
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Sun, Dao Hua, Wen Shuang Lin, and Fen Fen Lu. "The Moisture Sorption Characteristics of Dietary Potassium Diformate." Advanced Materials Research 1092-1093 (March 2015): 1565–68. http://dx.doi.org/10.4028/www.scientific.net/amr.1092-1093.1565.
Повний текст джерелаHadjikinova, M., N. Menkov, and D. Hadjikinov. "Sorption characteristics of dietary hard candy." Czech Journal of Food Sciences 21, No. 3 (November 18, 2011): 97–99. http://dx.doi.org/10.17221/3483-cjfs.
Повний текст джерелаYang, Meng, and Ock K. Chun. "Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults." Public Health Nutrition 18, no. 7 (February 10, 2014): 1180–86. http://dx.doi.org/10.1017/s136898001400007x.
Повний текст джерелаRamirez, Israel. "Diet texture, moisture and starch type in dietary obesity." Physiology & Behavior 41, no. 2 (January 1987): 149–54. http://dx.doi.org/10.1016/0031-9384(87)90145-4.
Повний текст джерелаAlam Refat, Md Reazul, Mohammad Shoeb, and Abida Sultana. "Proximate Analysis of Melon Seeds Available in Bangladesh." Dhaka University Journal of Science 70, no. 1 (July 24, 2022): 58–63. http://dx.doi.org/10.3329/dujs.v70i1.60382.
Повний текст джерелаManuel, Jeremia, Melanie Cornelia, and William Wijaya. "UTILIZATION OF EUCHEUMA COTTONII AND EUCHEUMA SPINOSUM FLOUR IN NARROW-BARRED SPANISH MACKEREL MEATBALLS." KnE Life Sciences 2, no. 1 (February 1, 2014): 12. http://dx.doi.org/10.18502/kls.v1i0.78.
Повний текст джерелаHenz, J. R., R. V. Nunes, C. Eyng, P. C. Pozza, R. Frank, R. A. Schone, and T. M. M. Oliveira. "Effect of dietary glycerin supplementation in the starter diet on broiler performance." Czech Journal of Animal Science 59, No. 12 (November 27, 2014): 557–63. http://dx.doi.org/10.17221/7795-cjas.
Повний текст джерелаPawar, Kanika, and D. K. Thompkinson. "Changes in the Shelf Life Parameters of Dietary Supplement During Storage." Current Research in Nutrition and Food Science Journal 5, no. 1 (March 28, 2017): 15–24. http://dx.doi.org/10.12944/crnfsj.5.1.03.
Повний текст джерелаShafey, TM, and MW McDonald. "Effects of dietary calcium:available phosphorus ratio on calcium tolerance of broiler chickens." Australian Journal of Experimental Agriculture 30, no. 4 (1990): 483. http://dx.doi.org/10.1071/ea9900483.
Повний текст джерела., N. Monisha Hyderali. "Seasonality in Nutrient Contents of Edible Green Algae Ulva compressa and Ulva fasciata from Southeast Coast of India." Asian Journal of Engineering and Applied Technology 8, no. 1 (February 5, 2019): 60–66. http://dx.doi.org/10.51983/ajeat-2019.8.1.1058.
Повний текст джерелаHorton, David R. "PERFORMANCE OF A WILLOW-FEEDING BEETLE, CHRYSOMELA KNABI BROWN, AS AFFECTED BY HOST SPECIES AND DIETARY MOISTURE." Canadian Entomologist 121, no. 9 (September 1989): 777–80. http://dx.doi.org/10.4039/ent121777-9.
Повний текст джерелаBuckley, Catherine M. F., Amanda Hawthorne, Alison Colyer, and Abigail E. Stevenson. "Effect of dietary water intake on urinary output, specific gravity and relative supersaturation for calcium oxalate and struvite in the cat." British Journal of Nutrition 106, S1 (October 12, 2011): S128—S130. http://dx.doi.org/10.1017/s0007114511001875.
Повний текст джерелаMuhardina, Virna, Lukmanul Hakim, Zaidiyah Zaidiyah, Anshar Patria, and Ismail Sulaiman. "Karakteristik Pati Ubi Jalar Crem (Ipomea batatas) Termodifikasi HMT pada Berbagai Kondisi Kadar Air dan Temperatur." Jurnal Teknologi dan Industri Pertanian Indonesia 8, no. 2 (October 1, 2016): 61. http://dx.doi.org/10.17969/jtipi.v8i2.5822.
Повний текст джерелаAkpasi, Stephen Okiemute, Kigho Moses Oghenejoboh, Hassan Oriyomi Shoyiga, Sammy Lewis Kiambi, and Thembisile Patience Mahlangu. "Investigation of the Nutrient Composition of Fluted Pumpkin (Telfairia occidentalis) under Herbicide Treatment." Sustainability 15, no. 4 (February 13, 2023): 3383. http://dx.doi.org/10.3390/su15043383.
Повний текст джерелаElvinna and N. F. Sadek. "Utilization of banana peel as functional ingredient in pudding: physicochemical and sensory aspects." IOP Conference Series: Earth and Environmental Science 1324, no. 1 (April 1, 2024): 012117. http://dx.doi.org/10.1088/1755-1315/1324/1/012117.
Повний текст джерелаDoh, Hansol, Min Hyeock Lee, and Hyun Jin Park. "Investigation of the moisture-induced caking behavior with various dietary salts." Journal of Food Engineering 241 (January 2019): 67–74. http://dx.doi.org/10.1016/j.jfoodeng.2018.08.001.
Повний текст джерелаCHRISTIAN, MARY P., CHRIS GRAINGER, BRIAN J. SUTHERLAND, JEFFERY J. MAYES, MURRAY C. HANNAH, and BRUCE KEFFORD. "Managing diet quality for Cheddar cheese manufacturing milk. 1. The influence of protein and energy supplements." Journal of Dairy Research 66, no. 3 (August 1999): 341–55. http://dx.doi.org/10.1017/s0022029999003647.
Повний текст джерелаKou, Hongyan, Yutao Miao, Xunbin Pan, Li-Xin Yan, An-Li Wang, and Li Lin. "Impact of Dietary Cornstarch Levels on Growth Performance, Body Composition and Digestive Enzyme Activities of Juvenile Soft-Shelled Turtle (Pelodiscus sinensis)." Annals of Animal Science 18, no. 4 (October 1, 2018): 1029–43. http://dx.doi.org/10.2478/aoas-2018-0040.
Повний текст джерелаFilinska, Tetiana, Antonina Filinska, and Larisa Fursova. "STUDY OF THE PROPERTIES OF CITRUS PROCESSING PRODUCTS AS ADDITIVES FOR MAYONNAISE SAUCES." TECHNICAL SCIENCES AND TECHNOLOGIES, no. 1(35) (2024): 225–31. http://dx.doi.org/10.25140/2411-5363-2024-1(35)-225-231.
Повний текст джерелаCHRISTIAN, MARY P., CHRIS GRAINGER, BRIAN J. SUTHERLAND, JEFFERY J. MAYES, MURRAY C. HANNAH, and BRUCE KEFFORD. "Managing diet quality for Cheddar cheese manufacturing milk. 2. Pasture v. grain supplements." Journal of Dairy Research 66, no. 3 (August 1999): 357–63. http://dx.doi.org/10.1017/s0022029999003659.
Повний текст джерелаHughes, Steven G. "Effect of Dietary Moisture Level on Response to Diet by Atlantic Salmon." Progressive Fish-Culturist 51, no. 1 (January 1989): 20–23. http://dx.doi.org/10.1577/1548-8640(1989)051<0020:eodmlo>2.3.co;2.
Повний текст джерелаSchleiBinger, M., A. L. Meyer, N. Afsar, A. Gyorgy Nagy, V. Dieker, and J. J. Schmitt. "Impact of Dietary Fibers on Moisture and Crumb Firmness of Brown Bread." Advance Journal of Food Science and Technology 5, no. 10 (November 5, 2013): 1281–84. http://dx.doi.org/10.19026/ajfst.5.3097.
Повний текст джерелаKaruppannan, Saranya, Kokila Palani, Nithya Palaniappan, Archana Lakshmanan, Viji Maluventhan, and Maruthupandian Arumugam. "Proximate and physicochemical composition of marine red seaweed Portieria hornemannii against anti diabetic activity." International Journal of Zoology and Applied Biosciences 7, no. 5 (October 9, 2022): 25–30. http://dx.doi.org/10.55126/ijzab.2022.v07.i05.sp004.
Повний текст джерелаSari, N. I., S. W. Sidauruk, D. Dewita, and N. T. Ananda. "Characteristics of Young Mangrove (Sonneratia alba) Leaf Extract as A Biosalt Preparation." IOP Conference Series: Earth and Environmental Science 1118, no. 1 (December 1, 2022): 012071. http://dx.doi.org/10.1088/1755-1315/1118/1/012071.
Повний текст джерелаHill, Richard C., Colin F. Burrows, Gary W. Ellison, Mark D. Finke, Jennifer L. Huntington, and John E. Bauer. "Water content of faeces is higher in the afternoon than in the morning in morning-fed dogs fed diets containing texturised vegetable protein from soya." British Journal of Nutrition 106, S1 (October 12, 2011): S202—S205. http://dx.doi.org/10.1017/s0007114511000833.
Повний текст джерелаGonzález, Lucas, Sergio Viano, Patricio Davies, Daniel Méndez, Gustavo Jaurena, José Arroquy, Juan Elizalde, and Irene Ceconi. "PSII-B-17 Effect of Corn Grain Processing and Moisture Content in Finishing Diets Formulated to Meet Rumen Degradable Protein Requirements on Feedlot Cattle Performance." Journal of Animal Science 100, Supplement_3 (September 21, 2022): 362. http://dx.doi.org/10.1093/jas/skac247.660.
Повний текст джерелаMoheudin, Ghulam, Muhammad Kamran Arshad, Hafiza Anam Asghar, Mehjabeen Mehjabeen, Maria Alvi, Ushna Momal, and Firdous Elahi. "Extrusion: A Novel Technique for Improvement of Dietary Fiber Functionality in Oat Bran." Saudi Journal of Engineering and Technology 6, no. 12 (December 27, 2021): 484–90. http://dx.doi.org/10.36348/sjet.2021.v06i12.006.
Повний текст джерелаDavy, Philip, Timothy Kirkman, Christopher J. Scarlett, and Quan Vuong. "Characterisation of a High Fibre Flour Prepared from Soy Milk By-Product and Its Potential Use in White Wheat Bread." Foods 11, no. 23 (December 5, 2022): 3921. http://dx.doi.org/10.3390/foods11233921.
Повний текст джерелаSantos, Edna Teles dos, Leilane Rocha Barros Dourado, Flávio Ferreira da Silva, Regina Fialho De Sousa, Stélio Pinheiro Bezerra de Lima, and Jefferson Costa de Siqueira. "Feeding plans with the use of glycerin for broilers." Comunicata Scientiae 10, no. 2 (September 18, 2019): 254–61. http://dx.doi.org/10.14295/cs.v10i2.2254.
Повний текст джерелаNikolina, Anna, Oksana Zinina, Olga Neverova, Pavel Sharaviev, Yana Pavlova, and Nadezhda Lopayeva. "Preparation of dietary fiber from oats." BIO Web of Conferences 108 (2024): 02011. http://dx.doi.org/10.1051/bioconf/202410802011.
Повний текст джерелаGIBSON, D. M., J. J. KENNELLY, and F. X. AHERNE. "THE PERFORMANCE AND THIAMIN STATUS OF PIGS FED SULFUR DIOXIDE TREATED HIGH-MOISTURE BARLEY." Canadian Journal of Animal Science 67, no. 3 (September 1, 1987): 841–54. http://dx.doi.org/10.4141/cjas87-087.
Повний текст джерелаJaveria, Hafiza. "Utilization of vegetables as a source of dietary fiber in conventional product." MOJ Food Processing & Technology 10, no. 1 (2022): 16–20. http://dx.doi.org/10.15406/mojfpt.2022.10.00268.
Повний текст джерелаYu, Qiannan, Meijuan Guo, Bin Zhang, Hao Wu, Yan Zhang, and Lantian Zhang. "Analysis of Nutritional Composition in 23 Kinds of Edible Fungi." Journal of Food Quality 2020 (October 26, 2020): 1–9. http://dx.doi.org/10.1155/2020/8821315.
Повний текст джерелаNugraheni, M., S. Purwanti, and P. Ekawatiningsih. "Nutrient and sensory analysis of analog rice made with arrowroot (Maranta arundinaceae) flour, germinated red kidney bean (Phaseolus vulgaris L) flour, germinated white sorghum flour, and sago starch." Food Research 4, no. 6 (October 3, 2020): 2241–46. http://dx.doi.org/10.26656/fr.2017.4(6).269.
Повний текст джерелаSwanson, K. C., N. Kelly, Y. J. Wang, M. Ko, S. Holligan, M. Z. Fan та B. W. McBride. "Pancreatic mass, cellularity, and α-amylase and trypsin activity in feedlot steers fed increasing amounts of a high-moisture-corn based diet". Canadian Journal of Animal Science 88, № 2 (1 червня 2008): 303–8. http://dx.doi.org/10.4141/cjas07142.
Повний текст джерелаZakaria, Muhammad Kamil, Patricia Matanjun, Ramlah George, Wolyna Pindi, Hasmadi Mamat, Noumie Surugau, and Jaya Seelan Sathiya Seelan. "Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder." Applied Sciences 12, no. 24 (December 10, 2022): 12671. http://dx.doi.org/10.3390/app122412671.
Повний текст джерелаKoh, Wee Yin, Xiao Xian Lim, Thuan Chew Tan, Hasmadi Mamat, Rovina Kobun, and Babak Rasti. "Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies." Foods 12, no. 7 (April 6, 2023): 1557. http://dx.doi.org/10.3390/foods12071557.
Повний текст джерелаFowler, Lauren A., Audrey D. Powers, Michael B. Williams, James L. Davis, Robert J. Barry, Louis R. D’Abramo, and Stephen A. Watts. "The effects of dietary saturated fat source on weight gain and adiposity are influenced by both sex and total dietary lipid intake in zebrafish." PLOS ONE 16, no. 10 (October 22, 2021): e0257914. http://dx.doi.org/10.1371/journal.pone.0257914.
Повний текст джерелаIqbal, Shahzad Zafar, Sunusi Usman, Ahmad Faizal Abdull Razis, Nada Basheir Ali, Tahmina Saif, and Muhammad Rafique Asi. "Assessment of Deoxynivalenol in Wheat, Corn and Its Products and Estimation of Dietary Intake." International Journal of Environmental Research and Public Health 17, no. 15 (August 3, 2020): 5602. http://dx.doi.org/10.3390/ijerph17155602.
Повний текст джерелаZhang, Hong Wei, Ming Duo Yang, and Xiang Fu Fan. "Study on Modification of Dietary Fiber from Wheat Bran." Advanced Materials Research 183-185 (January 2011): 1268–72. http://dx.doi.org/10.4028/www.scientific.net/amr.183-185.1268.
Повний текст джерелаAmadou, Ly Mouhamadou, and Ba Cheikh Tidiane. "Effect Of Dietary Lipid Level On Growth, Feed Utilization And Body Composition By Nile Perch Juveniles (Lates Niloticus)." European Scientific Journal, ESJ 12, no. 9 (March 30, 2016): 423. http://dx.doi.org/10.19044/esj.2016.v12n9p423.
Повний текст джерелаIslam, Md Manirul, Sonia Tabasum Ahmed, Hong-Seok Mun, Young-Bae Kim, and Chul-Ju Yang. "Effect of fermented seaweed by-product supplementation on reproduction of Hanwoo cows and growth and immunity of their calves." Animal Production Science 56, no. 11 (2016): 1828. http://dx.doi.org/10.1071/an14972.
Повний текст джерелаRichirose, Richirose, and Lucia Crysanthy Soedirga. "Utilization of Cassava-Jicama Composite Flour in Making Gluten-Free Biscuits with Different Types of Fats." Caraka Tani: Journal of Sustainable Agriculture 38, no. 2 (June 14, 2023): 244. http://dx.doi.org/10.20961/carakatani.v38i2.71993.
Повний текст джерелаCao, Zhen-Dong, and Shi-Jian Fu . "Effect of Dietary Moisture and Volume on Specific Dynamic Action in Silurus meridionalis Chen." Journal of Fisheries and Aquatic Science 2, no. 2 (February 15, 2007): 156–61. http://dx.doi.org/10.3923/jfas.2007.156.161.
Повний текст джерелаTejada-Ortigoza, Viridiana, Luis Eduardo Garcia-Amezquita, Vinicio Serment-Moreno, J. Antonio Torres, and Jorge Welti-Chanes. "Moisture sorption isotherms of high pressure treated fruit peels used as dietary fiber sources." Innovative Food Science & Emerging Technologies 43 (October 2017): 45–53. http://dx.doi.org/10.1016/j.ifset.2017.07.023.
Повний текст джерелаKim, Tae-Su, Sung-Pyo Lee, So-I. Park, Woong-Suk Yang, Myung-Hwa Kang, Hiromichi Murai, Tadashi Okada, Jae-Hwan Lee, Il-Bum Park, and Hyun-Jun Park. "Improvement of Skin Moisture Capacity through Dietary Beauty Supplement Containing Ceramides Derived from Rice." Korean Journal of Food Science and Technology 44, no. 4 (August 31, 2012): 434–40. http://dx.doi.org/10.9721/kjfst.2012.44.4.434.
Повний текст джерелаDeng, Qian, Zhaojun Wang, Liwei Fu, Zhiyong He, Maomao Zeng, Fang Qin, and Jie Chen. "High-moisture extrusion of soy protein: Effects of insoluble dietary fiber on anisotropic extrudates." Food Hydrocolloids 141 (August 2023): 108688. http://dx.doi.org/10.1016/j.foodhyd.2023.108688.
Повний текст джерелаWang, Y. J., S. Holligan, H. Salim, M. Z. Fan, B. W. McBride, and K. C. Swanson. "Effect of dietary crude protein level on visceral organ mass, cellularity, and the protein expression of ATP synthase, Na+/K+-ATPase, proliferating cell nuclear antigen and ubiquitin in feedlot steers." Canadian Journal of Animal Science 89, no. 4 (December 1, 2009): 493–501. http://dx.doi.org/10.4141/cjas08131.
Повний текст джерелаDavy, Philip, Taiwo O. Akanbi, Christopher J. Scarlett, Timothy Kirkman, and Quan Vuong. "Effect of Storage Conditions on Physical Properties, Lipid Oxidation, Isoflavones and Antioxidant Capacity of Flour Prepared from Soy Milk By-Product." Processes 12, no. 1 (December 28, 2023): 76. http://dx.doi.org/10.3390/pr12010076.
Повний текст джерелаAgudelo Cadavid, Edith Lorena, Diego Alonso Restrepo Molina, and José Régulo Cartagena Valenzuela. "Chemical, Physicochemical and Functional Characteristics of Dietary Fiber Obtained From Asparagus byproducts (Asparagus officinalis L.)." Revista Facultad Nacional de Agronomía Medellín 68, no. 1 (January 1, 2015): 7533–44. http://dx.doi.org/10.15446/rfnam.v68n1.47842.
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