Статті в журналах з теми "Dietary herbs and Spices"
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Blanton, Cynthia. "Relative Validity of an Online Herb and Spice Consumption Questionnaire." International Journal of Environmental Research and Public Health 17, no. 8 (April 16, 2020): 2757. http://dx.doi.org/10.3390/ijerph17082757.
Повний текст джерелаGajewska, Danuta, Paulina Katarzyna Kęszycka, and Michał Szkop. "Dietary salicylates in herbs and spices." Food & Function 10, no. 11 (2019): 7037–41. http://dx.doi.org/10.1039/c9fo01660k.
Повний текст джерелаAssimiti, Daniela. "Culinary Herbs and Spices in Nutrition and Health – The Role of Nutrition Education in Creating Healthy Dietary Patterns." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 1288. http://dx.doi.org/10.1093/cdn/nzaa059_005.
Повний текст джерелаGajewska, Danuta, Paulina Katarzyna Kęszycka, Martyna Sandzewicz, Paweł Kozłowski, and Joanna Myszkowska-Ryciak. "Intake of Dietary Salicylates from Herbs and Spices among Adult Polish Omnivores and Vegans." Nutrients 12, no. 9 (September 6, 2020): 2727. http://dx.doi.org/10.3390/nu12092727.
Повний текст джерелаTurski, Michal P., Monika Turska, Tomasz Kocki, Waldemar A. Turski, and Piotr Paluszkiewicz. "Kynurenic Acid Content in Selected Culinary Herbs and Spices." Journal of Chemistry 2015 (2015): 1–6. http://dx.doi.org/10.1155/2015/617571.
Повний текст джерелаDini, Irene. "Dietary and Cosmetic Antioxidants." Antioxidants 13, no. 2 (February 13, 2024): 228. http://dx.doi.org/10.3390/antiox13020228.
Повний текст джерелаHammer, Emily, Sofia Acevedo, and Jeanette Mary Andrade. "Associations between diet quality, demographics, health conditions and spice and herb intake of adults with chronic kidney disease." PLOS ONE 19, no. 3 (March 7, 2024): e0298386. http://dx.doi.org/10.1371/journal.pone.0298386.
Повний текст джерелаSchneeman, Barbara O. "Spices and Herbs and the Dietary Guidelines for Americans." Nutrition Today 49, Supplement (2014): S20—S22. http://dx.doi.org/10.1097/01.nt.0000453853.44958.88.
Повний текст джерелаAnderson, Cheryl AM, Kate E. Murray, Sahra Abdi, Samantha Hurst, Amina Sheik-Mohamed, Bethlehem Begud, Bess Marcus, Camille Nebeker, Jennifer C. Sanchez-Flack, and Khalisa Bolling. "Community-based participatory approach to identify factors affecting diet following migration from Africa: The Hawaash study." Health Education Journal 78, no. 2 (December 19, 2018): 238–48. http://dx.doi.org/10.1177/0017896918814059.
Повний текст джерелаBoaz, Mona, Vered Kaufman-Shriqui, Shiri Sherf-Dagan, Hagit Salem, and Daniela Abigail Navarro. "Frequently used medicinal herbs and spices in weight management: a review." Functional Foods in Health and Disease 10, no. 7 (July 23, 2020): 305. http://dx.doi.org/10.31989/ffhd.v10i7.719.
Повний текст джерелаTapsell, Linda C. "Dietary Guidelines for Health-Where Do Herbs and Spices Fit?" Nutrition Today 43, no. 4 (July 2008): 132–37. http://dx.doi.org/10.1097/01.nt.0000303336.60426.47.
Повний текст джерелаCharneca, Sofia, Ana Hernando, Patrícia Costa-Reis, and Catarina Sousa Guerreiro. "Beyond Seasoning—The Role of Herbs and Spices in Rheumatic Diseases." Nutrients 15, no. 12 (June 20, 2023): 2812. http://dx.doi.org/10.3390/nu15122812.
Повний текст джерелаPetersen, Kristina, Penny Kris-Etherton, Samantha Anderson, Jeremy Chen See, Connie Rogers, David Proctor, Sheila West, and Regina Lamendella. "Herbs and Spices Modulate Gut Microbiota Composition: A Randomized, Crossover, Controlled-Feeding Study." Current Developments in Nutrition 5, Supplement_2 (June 2021): 360. http://dx.doi.org/10.1093/cdn/nzab037_070.
Повний текст джерелаAlsharif, Farah J., and Yara A. Almuhtadi. "The Effect of Curcumin Supplementation on Anthropometric Measures among Overweight or Obese Adults." Nutrients 13, no. 2 (February 20, 2021): 680. http://dx.doi.org/10.3390/nu13020680.
Повний текст джерелаGarza, María Carmen, Sofía Pérez-Calahorra, Carmen Rodrigo-Carbó, María Antonia Sánchez-Calavera, Estíbaliz Jarauta, Rocío Mateo-Gallego, Irene Gracia-Rubio, and Itziar Lamiquiz-Moneo. "Effect of Aromatic Herbs and Spices Present in the Mediterranean Diet on the Glycemic Profile in Type 2 Diabetes Subjects: A Systematic Review and Meta-Analysis." Nutrients 16, no. 6 (March 7, 2024): 756. http://dx.doi.org/10.3390/nu16060756.
Повний текст джерелаAulesa, Carlos, and Anita Macedo. "A REVIEW AND UPDATING OF THE KNOWLEDGE OF BIOCHEMICAL MECHANISMS OF PERFORMANCE ACTING SOME SPICES & MEDICINAL HERBALS FROM AYURVEDA PROTOCOL VS COVID-19." International Journal of Research in Ayurveda and Pharmacy 13, no. 2 (February 28, 2022): 43–48. http://dx.doi.org/10.7897/2277-4343.130234.
Повний текст джерелаMuthenna, P., C. Akileshwari, Megha Saraswat, and G. Bhanuprakash Reddy. "Inhibition of advanced glycation end-product formation on eye lens protein by rutin." British Journal of Nutrition 107, no. 7 (August 25, 2011): 941–49. http://dx.doi.org/10.1017/s0007114511004077.
Повний текст джерелаGhosh, Anusua. "An Overview of Indian Culinary Journey with Glimpse of Regional Cuisine." Bulletin of Culinary Art and Hospitality 2, no. 1 (August 18, 2022): 33–40. http://dx.doi.org/10.17977/um069v2i12022p33-40.
Повний текст джерелаIssaoui, Manel, Amélia Martins Delgado, Giorgia Caruso, Maria Micali, Marcella Barbera, Hager Atrous, Amira Ouslati, and Nadia Chammem. "Phenols, Flavors, and the Mediterranean Diet." Journal of AOAC INTERNATIONAL 103, no. 4 (June 4, 2020): 915–24. http://dx.doi.org/10.1093/jaocint/qsz018.
Повний текст джерелаLee, Seung Eun, and Yong Seek Park. "The Emerging Roles of Antioxidant Enzymes by Dietary Phytochemicals in Vascular Diseases." Life 11, no. 3 (March 4, 2021): 199. http://dx.doi.org/10.3390/life11030199.
Повний текст джерелаNaureen, Irum, Aisha Saleem, Fabiha Sagheer, Sadia Liaqat, Sabiha Gull, Muqadas Fatima, and Zainab Arshad. "Chemical Composition and Therapeutic Effect of Mentha Species on Human Physiology." Scholars Bulletin 8, no. 1 (January 29, 2022): 25–32. http://dx.doi.org/10.36348/sb.2022.v08i01.004.
Повний текст джерелаKharrazian, Datis, Martha Herbert, and Aristo Vojdani. "Detection of Islet Cell Immune Reactivity with Low Glycemic Index Foods: Is This a Concern for Type 1 Diabetes?" Journal of Diabetes Research 2017 (2017): 1–12. http://dx.doi.org/10.1155/2017/4124967.
Повний текст джерелаDev Chaudhuri, Sandip, Anju Shah, and Usha Chakraborty. "Comparative analysis of antioxidant activities and phytochemical properties of some culinary herbs." NBU Journal of Plant Sciences 10, no. 1 (2016): 55–65. http://dx.doi.org/10.55734/nbujps.2016.v10i01.006.
Повний текст джерелаSharifi, S. D., S. Khorsandi, A. A. Khadem, and A. Salehi. "Can medicinal plants with antimicrobial properties be replacement for antibiotics in broiler production?" Proceedings of the British Society of Animal Science 2009 (April 2009): 219. http://dx.doi.org/10.1017/s1752756200030581.
Повний текст джерелаXiong, Ruo-Gu, Jiahui Li, Jin Cheng, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ren-You Gan, and Hua-Bin Li. "The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components." Nutrients 15, no. 14 (July 23, 2023): 3258. http://dx.doi.org/10.3390/nu15143258.
Повний текст джерелаHaldar, Sumanto, Long Hui Wong, Alvin Suriya Tjahyo, Farhana Osman, Shia Lyn Tay, Priya Govindharajulu, Susanna Poh Suan Lim, et al. "Plant Based Foods to Improve Metabolic Health in Prediabetics – Protocol for a Randomized Controlled Trial." Current Developments in Nutrition 5, Supplement_2 (June 2021): 1278. http://dx.doi.org/10.1093/cdn/nzab057_008.
Повний текст джерелаManjula, Suri, Mamta Bhardwaj, Kapur Punam, and Pathak Ashok. "An Overview of Dietary Approaches to Prevent the Development of Diabetic Retinopathy." Indian Journal of Nutrition and Dietetics 55, no. 3 (July 5, 2018): 367. http://dx.doi.org/10.21048/ijnd.2018.55.3.18193.
Повний текст джерелаZawada, Agnieszka, Alicja Machowiak, Anna Maria Rychter, Alicja Ewa Ratajczak, Aleksandra Szymczak-Tomczak, Agnieszka Dobrowolska, and Iwona Krela-Kaźmierczak. "Accumulation of Advanced Glycation End-Products in the Body and Dietary Habits." Nutrients 14, no. 19 (September 25, 2022): 3982. http://dx.doi.org/10.3390/nu14193982.
Повний текст джерелаKharrazian, Datis, Martha Herbert, and Aristo Vojdani. "Immunological Reactivity Using Monoclonal and Polyclonal Antibodies of Autoimmune Thyroid Target Sites with Dietary Proteins." Journal of Thyroid Research 2017 (2017): 1–13. http://dx.doi.org/10.1155/2017/4354723.
Повний текст джерелаPuvača, N., Lj Kostadinović, S. Popović, J. Lević, D. Ljubojević, V. Tufarelli, R. Jovanović, T. Tasić, P. Ikonić, and D. Lukač. "Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum)." Animal Production Science 56, no. 11 (2016): 1920. http://dx.doi.org/10.1071/an15115.
Повний текст джерелаChan, Chak-Lun, Ren-You Gan, and Harold Corke. "The phenolic composition and antioxidant capacity of soluble and bound extracts in selected dietary spices and medicinal herbs." International Journal of Food Science & Technology 51, no. 3 (January 13, 2016): 565–73. http://dx.doi.org/10.1111/ijfs.13024.
Повний текст джерелаBjorklund, Geir, Roman Lysiuk, Monica Butnariu, Larysa Lenchyk, Vineet Sharma, Rohit Sharma, and Natalia Martins. "LOW PREVALENCE OF COVID-19 IN LAOS AND CAMBODIA: DOES DIET PLAY A ROLE?" Acta Medica Leopoliensia 28, no. 1-2 (June 30, 2022): 161–80. http://dx.doi.org/10.25040/aml2022.1-2.161.
Повний текст джерелаPaterson, John, Gwen Baxter, James Lawrence, and Garry Duthie. "Is there a role for dietary salicylates in health?" Proceedings of the Nutrition Society 65, no. 1 (February 2006): 93–96. http://dx.doi.org/10.1079/pns2005477.
Повний текст джерелаChan, Chak-Lun, Ren-You Gan, Nagendra P. Shah, and Harold Corke. "Polyphenols from selected dietary spices and medicinal herbs differentially affect common food-borne pathogenic bacteria and lactic acid bacteria." Food Control 92 (October 2018): 437–43. http://dx.doi.org/10.1016/j.foodcont.2018.05.032.
Повний текст джерелаKyryliv, Ya I., and I. S. Leshchyshyn. "Amino acid composition of duck muscle tissue on using dietary supplements Activio." Ukrainian Journal of Veterinary and Agricultural Sciences 4, no. 3 (December 31, 2021): 54–57. http://dx.doi.org/10.32718/ujvas4-3.09.
Повний текст джерелаCyuńczyk, M., K. Zujko, and ME Zujko. "The importance of the Mediterranean diet in cardiovascular disease." Progress in Health Sciences 7, no. 2 (December 29, 2017): 105–10. http://dx.doi.org/10.5604/01.3001.0010.7857.
Повний текст джерелаREDDY, K. ANJAN, and ELMER H. MARTH. "Reducing the Sodium Content of Foods: A Review." Journal of Food Protection 54, no. 2 (February 1, 1991): 138–50. http://dx.doi.org/10.4315/0362-028x-54.2.138.
Повний текст джерелаPuvača, Nikola, Dragana Ljubojević, Ljiljana Kostadinović, Vidica Stanaćev, Sanja Popović, Milica Živkov Baloš, and Nedeljka Nikolova. "DIGESTIBILITY OF FAT IN BROILER CHICKENS INFLUENCED BY DIETARY ADDITION OF SPICE HERBS." Macedonian Journal of Animal Science 4, no. 2 (2014): 61–67. http://dx.doi.org/10.54865/mjas1442061p.
Повний текст джерелаSanz-Lamora, Hèctor, Pedro F. Marrero, Diego Haro, and Joana Relat. "A Mixture of Pure, Isolated Polyphenols Worsens the Insulin Resistance and Induces Kidney and Liver Fibrosis Markers in Diet-Induced Obese Mice." Antioxidants 11, no. 1 (January 5, 2022): 120. http://dx.doi.org/10.3390/antiox11010120.
Повний текст джерелаRoghelia, Viraj, and V. H. Patel. "Dietary Habits and Meal Pattern of People Residing in Anand District during COVID-19 Lockdown." Asian Pacific Journal of Health Sciences 9, no. 4 (June 25, 2022): 1–6. http://dx.doi.org/10.21276/apjhs.2022.9.4s.01.
Повний текст джерелаGültepe, Nejdet, Soner Bilen, Sevdan Yılmaz, Derya Güroy, and Seyit Aydın. "Effects of herbs and spice on health status of tilapia (Oreochromis mossambicus) challenged with Streptococcus iniae." Acta Veterinaria Brno 83, no. 2 (2014): 125–31. http://dx.doi.org/10.2754/avb201483020125.
Повний текст джерелаJefferson, Katherine, Zhila Semnani-Azad, Christina Wong, Mary R. L’Abbé, and JoAnne Arcand. "Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools: A Proof-Of-Concept Study." Nutrients 11, no. 9 (September 11, 2019): 2186. http://dx.doi.org/10.3390/nu11092186.
Повний текст джерелаAdedeji, Olusegun S., Shola R. Amao, and Kayode S. Olugbemiga. "The Effect of Dietary Inclusion of Sesame indicum Leaves on Haematology and Serum Parameters of Broiler Chickens." Pan African Journal of Life Sciences 2, no. 1 (June 1, 2019): 73–78. http://dx.doi.org/10.36108/pajols/9102/20(0130).
Повний текст джерелаBenyaich, Abdelhay. "The effects of the Mediterranean Diet on Chronic Diseases: Cardiovascular Diseases, Oxidative Stress, Dyslipidemia, Diabetes Mellitus, Blood Pressure, Cancer, Neurodegenerative Disease and Obesity." Journal of Applied and Advanced Research 2, no. 6 (December 17, 2017): 333. http://dx.doi.org/10.21839/jaar.2017.v2i6.122.
Повний текст джерелаGillon-Keren, Michal, Vered Kaufman-Shriqui, Rebecca Goldsmith, Carmit Safra, Iris Shai, Gila Fayman, Elliot Berry, et al. "Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case." Nutrients 12, no. 6 (June 23, 2020): 1875. http://dx.doi.org/10.3390/nu12061875.
Повний текст джерелаGantenbein, Katherina V., and Christina Kanaka-Gantenbein. "Mediterranean Diet as an Antioxidant: The Impact on Metabolic Health and Overall Wellbeing." Nutrients 13, no. 6 (June 6, 2021): 1951. http://dx.doi.org/10.3390/nu13061951.
Повний текст джерелаMischley, Laurie K., Richard C. Lau, and Rachel D. Bennett. "Role of Diet and Nutritional Supplements in Parkinson’s Disease Progression." Oxidative Medicine and Cellular Longevity 2017 (2017): 1–9. http://dx.doi.org/10.1155/2017/6405278.
Повний текст джерелаKurowska, Antonina, Wojciech Ziemichód, Mariola Herbet, and Iwona Piątkowska-Chmiel. "The Role of Diet as a Modulator of the Inflammatory Process in the Neurological Diseases." Nutrients 15, no. 6 (March 16, 2023): 1436. http://dx.doi.org/10.3390/nu15061436.
Повний текст джерелаKoch, Christiane E., Goutham K. Ganjam, Juliane Steger, Karen Legler, Sigrid Stöhr, Daniela Schumacher, Nigel Hoggard, Gerhard Heldmaier, and Alexander Tups. "The dietary flavonoids naringenin and quercetin acutely impair glucose metabolism in rodents possibly via inhibition of hypothalamic insulin signalling." British Journal of Nutrition 109, no. 6 (August 1, 2012): 1040–51. http://dx.doi.org/10.1017/s0007114512003005.
Повний текст джерелаFernandes, Tito, Carmen Garrine, Jorge Ferrão, Victoria Bell, and Theodoros Varzakas. "Mushroom Nutrition as Preventative Healthcare in Sub-Saharan Africa." Applied Sciences 11, no. 9 (May 6, 2021): 4221. http://dx.doi.org/10.3390/app11094221.
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