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Статті в журналах з теми "Dietary assessment tools"
Subar, Amy F. "Developing dietary assessment tools." Journal of the American Dietetic Association 104, no. 5 (May 2004): 769–70. http://dx.doi.org/10.1016/j.jada.2004.02.007.
Повний текст джерелаHongu, Nobuko, Melanie D. Hingle, Nirav C. Merchant, Barron J. Orr, Scott B. Going, Martha I. Mosqueda, and Cynthia A. Thomson. "Dietary Assessment Tools Using Mobile Technology." Topics in Clinical Nutrition 26, no. 4 (2011): 300–311. http://dx.doi.org/10.1097/tin.0b013e3182379525.
Повний текст джерелаLegault, Marianne, Vicky Leblanc, Geneviève B. Marchand, Sylvain Iceta, Virginie Drolet-Labelle, Simone Lemieux, Benoît Lamarche, and Andréanne Michaud. "Evaluation of Dietary Assessment Tools Used in Bariatric Population." Nutrients 13, no. 7 (June 29, 2021): 2250. http://dx.doi.org/10.3390/nu13072250.
Повний текст джерелаEldridge, Alison, Carmen Piernas, Anne-Kathrin Illner, Michael Gibney, Mirjana Gurinović, Jeanne de Vries, and Janet Cade. "Evaluation of New Technology-Based Tools for Dietary Intake Assessment—An ILSI Europe Dietary Intake and Exposure Task Force Evaluation." Nutrients 11, no. 1 (December 28, 2018): 55. http://dx.doi.org/10.3390/nu11010055.
Повний текст джерелаBellows, Laura L., Yuanying Lou, Rachel Nelson, Ligia I. Reyes, Renae C. Brown, Noereem Z. Mena, and Richard E. Boles. "A Narrative Review of Dietary Assessment Tools for Preschool-Aged Children in the Home Environment." Nutrients 14, no. 22 (November 12, 2022): 4793. http://dx.doi.org/10.3390/nu14224793.
Повний текст джерелаBell, Lucinda K., Rebecca K. Golley, and Anthea M. Magarey. "Short Tools to Assess Young Children's Dietary Intake: A Systematic Review Focusing on Application to Dietary Index Research." Journal of Obesity 2013 (2013): 1–17. http://dx.doi.org/10.1155/2013/709626.
Повний текст джерелаKelly, Shannon E., Linda S. Greene-Finestone, Elizabeth A. Yetley, Karima Benkhedda, Stephen P. J. Brooks, George A. Wells, and Amanda J. MacFarlane. "NUQUEST—NUtrition QUality Evaluation Strengthening Tools: development of tools for the evaluation of risk of bias in nutrition studies." American Journal of Clinical Nutrition 115, no. 1 (October 4, 2021): 256–71. http://dx.doi.org/10.1093/ajcn/nqab335.
Повний текст джерелаHolmes, Hannah, Vanessa Araujo Almeida, Carol Boushey, and Jinan Banna. "Use of Technology for Dietary Assessment in Immigrant Populations." American Journal of Lifestyle Medicine 14, no. 2 (December 6, 2019): 118–21. http://dx.doi.org/10.1177/1559827619890948.
Повний текст джерелаKhazen, Wael, Jean-François Jeanne, Laëtitia Demaretz, Florent Schäfer, and Guy Fagherazzi. "Rethinking the Use of Mobile Apps for Dietary Assessment in Medical Research." Journal of Medical Internet Research 22, no. 6 (June 18, 2020): e15619. http://dx.doi.org/10.2196/15619.
Повний текст джерелаFongar, Andrea, Theda Gödecke, Antony Aseta, and Matin Qaim. "How well do different dietary and nutrition assessment tools match? Insights from rural Kenya." Public Health Nutrition 22, no. 3 (October 31, 2018): 391–403. http://dx.doi.org/10.1017/s1368980018002756.
Повний текст джерелаДисертації з теми "Dietary assessment tools"
Schmitz, Ashley. "Dietary Assessment Tools and Biomarkers of Exposure for Carotenoid Intake." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1480674775140991.
Повний текст джерелаKinghorn-Taenzer, April Laura. "Mercury and selenium in Beluga teeth: tools for biomonitoring and dietary exposure assessment." Thesis, McGill University, 2007. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=18438.
Повний текст джерелаDes dents de beluga sont évaluées pour prévoir l'accumulation des métaux lourds dans les tissus mous, et l'évaluation d'exposition diététique pour les personnes qui consomment le beluga en tant qu'élément d'un régime traditionnel. Le sélénium, qui protège les mammifères marins contre les effets toxiques du mercure, a été mesuré dans des dents de beluga pour la première fois. C'était trouvé que le sélénium dans les dents est un facteur prédictif modérément efficace de sélénium dans le foie et les muscles, validant l'utilisation des dents comme biomoniteurs de sélénium. L'exposition diététique au mercure venant de la consommation du beluga a été comparée entre les populations d'Inuit historiques et modernes, à l'aide des dents de beluga archéologiquement préservées et des tissus de beluga modernes. Malgré le plus haut nivelle de mercure dans les baleines modernes, l'évaluation de l'ingestion diététique du mercure venant de la consommation de baleine de beluga ont été plus hauts pour les populations historiques que pour les populations modernes, à cause d'une diminution de la consommation moyenne de beluga parmi la population moderne.
Pirie, Katrina Ishbel. "The development of food-based nutrition education and dietary assessment tools for prepubescent children." Thesis, University of Southampton, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.340365.
Повний текст джерелаStephen, Leigh. "Remote assessment of wild bird diet in ecological studies : an investigation into current and novel tools for dietary estimation." Thesis, University of Aberdeen, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.439910.
Повний текст джерелаTran, Cuong Quoc. "Hospital malnutrition in Việt Nam: Prevalence, associated risk factors and appropriate screening tools". Thesis, Queensland University of Technology, 2018. https://eprints.qut.edu.au/122959/1/Cuong_Tran_Thesis.pdf.
Повний текст джерелаSoontrunnarudrungsri, Aussama. "Development and validation of screening tools for classification consumers of food products based on eating healthy criteria." Diss., Kansas State University, 2011. http://hdl.handle.net/2097/12132.
Повний текст джерелаDepartment of Human Nutrition
Edgar Chambers IV
Because healthy food products do not have a specific tool used for consumer screening based on consumers’ diet or degree of healthy eating habits, this study aimed to determine a set of questions that could classify consumers who belong in a different status according to the Stages of Change model, including those who have a different diet quality based on their Healthy Eating Index (HEI) score. The surveys were conducted in the United States (US) and Thailand in order to determine applicability to varying countries. The Food Neophobia Scale (FNS), Food Involvement Scale (FIS), and Health and Taste Attitude Scale (HTAS) were included in the questionnaire together with a set of Stages of Change questions and a 7-day, self-administered food recall questionnaire. The HEI interpretation of US and Thai consumer scores illustrated that the majority of both belonged to the Need Improvement group. The Stages of Change model indicated most consumers thought they had healthy diets. According to FNS, FIS, and HTAS, US consumers are more involved in food activities and are more open to trying new foods or unfamiliar foods than Thais. Furthermore, consumers who belong in different groups, according to the Stages of Change model, responded differently to some HTAS subscales. However, statements from FNS, FIS, and HTAS were not capable of distinguishing consumers belonging in different groups according to HEI scores or belonging in different stages according to the Stages of Change Model. Considering all possible methods from those listed above for screening consumers, the Stages of Change model may be the best way to segment consumers interested in healthier eating. Using the Stages of Change required less time and the least effort from consumers because there were only three questions; and interpreting results does not require calculation or analysis.
Porter, Judi A. "The nutritional status and food skills of people with a chronic mental illness." Thesis, Queensland University of Technology, 1998. https://eprints.qut.edu.au/36742/1/36742_Digitised%20Thesis.pdf.
Повний текст джерелаKatona, Austin J. "Development and Validity of the Sports Food Literacy Assessment Tool for College Athletes." University of Cincinnati / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1613732070104343.
Повний текст джерелаEngland, Clare. "Development of a brief evidence-based dietary assessment tool to promote healthy dietary change for people with Type 2 diabetes." Thesis, University of Bristol, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.683701.
Повний текст джерелаSillato, Copperstone Claire. "A novel dietary assessment tool and a feasibility study to improve sugar and water consumption in Maltese school children." Thesis, University of Aberdeen, 2013. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=202142.
Повний текст джерелаКниги з теми "Dietary assessment tools"
A comparison of manual and computerized dietary assessment tools. 1991.
Знайти повний текст джерелаA comparison of manual and computerized dietary assessment tools. 1989.
Знайти повний текст джерелаЧастини книг з теми "Dietary assessment tools"
Brouwer-Brolsma, Elske M., Desiree Lucassen, Marielle G. de Rijk, Anne Slotegraaf, Corine Perenboom, Karin Borgonjen, Els Siebelink, Edith J. M. Feskens, and Jeanne H. M. de Vries. "Dietary Intake Assessment: From Traditional Paper-Pencil Questionnaires to Technology-Based Tools." In IFIP Advances in Information and Communication Technology, 7–23. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39815-6_2.
Повний текст джерелаLiu, Yunjie, W. F. Goevaerts, Max V. Birk, Hareld Kemps, and Yuan Lu. "Development of a Conversational Dietary Assessment Tool for Cardiovascular Patients." In Human-Centered Software Engineering, 179–90. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-14785-2_12.
Повний текст джерелаNeuhouser, Marian. "Methodologies and Tools for Dietary Intake Assessment." In Handbook of Nutrition and Food, Third Edition, 555–68. CRC Press, 2013. http://dx.doi.org/10.1201/b15294-39.
Повний текст джерела"Methods and Tools for Dietary Intake Assessment in Individuals vs. Groups." In Handbook of Nutrition and Food, 547–60. CRC Press, 2007. http://dx.doi.org/10.1201/9781420008890-33.
Повний текст джерелаNeuhouser, Marian, and Ruth Patterson. "Methods and Tools for Dietary Intake Assessment in Individuals vs. Groups." In Handbook of Nutrition and Food, Second Edition, 529–41. CRC Press, 2007. http://dx.doi.org/10.1201/9781420008890.ch28.
Повний текст джерелаPatterson, Ruth. "Methods and Tools for Dietary Intake Assessment in Individuals vs. Groups." In Handbook of Nutrition and Food. CRC Press, 2001. http://dx.doi.org/10.1201/9781420038392.ch21.
Повний текст джерелаRedline, Susan, Brian Redline, and Peter James. "Sleep Epidemiology." In The Social Epidemiology of Sleep, 11–46. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190930448.003.0002.
Повний текст джерела"Osteoporosis." In Oxford Handbook of Musculoskeletal Nursing, edited by Susan M. Oliver and Susan M. Oliver, 39–60. Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780198831426.003.0003.
Повний текст джерела"Methods and Tols for Dietary Intake Assessment in Individuals vs. Groups." In Handbook of Nutrition and Food, 587–602. CRC Press, 2001. http://dx.doi.org/10.1201/9781420038392-31.
Повний текст джерелаChadwick, Joshua, Lokesh Shanmugam, and Balasubramanian Ganesh. "Treating Type 2 Diabetes with Therapeutic Carbohydrate Restriction." In Cardiovascular Diseases [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.107184.
Повний текст джерелаТези доповідей конференцій з теми "Dietary assessment tools"
Korohina, Erina. "Food Frequency Questionnaire: Is It Time for a Re-Vamp? A Kaupapa Māori Critique of Dietary Recall and Assessment Tools." In NSNZ 2021. Basel Switzerland: MDPI, 2022. http://dx.doi.org/10.3390/msf2022009002.
Повний текст джерелаBudiningsari, R. Dwi, and Firma Syahrian. "VALIDATION OF DIGITAL DIETARY ASSESSMENT TOOL IN MONITORING PATIENT FOOD INTAKE AT Dr. SARDJITO HOSPITAL YOGYAKARTA." In The 8th International Conference on Public Health 2021. Masters Program in Public Health, Universitas Sebelas Maret, 2021. http://dx.doi.org/10.26911/ab.medicine.icph.08.2021.29.
Повний текст джерелаZavaleta-Cortijo, Carol, Rosalia Montero, Rosa Silvera, Andrea Valdivia-Gago, Delfina Catip, Rocilda Nunta, Connie Fernandez, Guillermo Lancha, Pedro Pizango, and Juan-Pablo Aparco. "OP84 Adapting the online dietary assessment tool (myfood24) for Indigenous communities in the peruvian amazon to research food biodiversity and climate change resilience." In Society for Social Medicine Annual Scientific Meeting Abstracts. BMJ Publishing Group Ltd, 2021. http://dx.doi.org/10.1136/jech-2021-ssmabstracts.84.
Повний текст джерела