Добірка наукової літератури з теми "Démarche participative-Consommateurs"
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Статті в журналах з теми "Démarche participative-Consommateurs"
BELLOC, Catherine, Marie-Jeanne GUENIN, Mily LEBLANC-MARIDOR, Anne HEMONIC, Nathalie ROUSSET, Yannick CARRÉ, Charles FACON, et al. "Réflexion participative pour une optimisation de l’usage d’antibiotiques garantissant santé et bien-être des porcs et volailles." INRAE Productions Animales 35, no. 4 (March 1, 2023): 391–400. http://dx.doi.org/10.20870/productions-animales.2022.35.4.7340.
Повний текст джерелаLoumerem, Mohamed, Patrick Van Damme, Mongi Sgair, Dirk Reheul, and Tillo Behaeghe. "Évaluation participative de nouvelles lignées de mil (Pennisetum glaucum (L.) R. Br.) sélectionnées pour les régions arides tunisiennes." Afrika Focus 22, no. 1 (February 25, 2008): 89–105. http://dx.doi.org/10.1163/2031356x-02201008.
Повний текст джерелаДисертації з теми "Démarche participative-Consommateurs"
Ugalde, Diana. "Conception d’une démarche participative avec des consommateurs et des viticulteurs pour améliorer le déploiement des pratiques environnementales dans les vignobles » : etude de cas au sein du Cabernet d’Anjou." Electronic Thesis or Diss., Angers, 2022. http://www.theses.fr/2022ANGE0076.
Повний текст джерелаViticulture, like any other agricultural activity, has impacts on the environment, but over time,environmental concerns have intensified, and winemakers have changed their practices to integrate new criteria into their farming systems. Consumers, on their side, are more and more sensitive to these environmental issues, they are concerned about the impact of their purchases and show concern about the effects of agriculture on health and the environment. One way to change agricultural practices and to integrate new actors into the systems is through participatory approaches. These often include researchers and producers, but to date few approaches have been interested in integrating consumers into the reflection that winegrowers have on the integration of more environmentally friendly practices in their vineyards.This thesis has therefore developed a participatory approach with winegrowers, consumers and researchers in several stages (diagnosis, validation, implementation of workshops). However, the difficulty in mobilizing professional actors and their divergent interests at the collective and individual levels, as well as the lack of knowledge of consumers, can hinder this type of process. Moreover, it seems essential to couple the reflections on the deployment of practices with that of their promotion and communication to consumers to make them aware of the environmental issues in the vineyards and to support this change in practices over time
Ugalde, Diana. "Conception d’une démarche participative avec des consommateurs et des viticulteurs pour améliorer le déploiement des pratiques environnementales dans les vignobles » : etude de cas au sein du Cabernet d’Anjou." Electronic Thesis or Diss., Angers, 2021. http://www.theses.fr/2021ANGE0065.
Повний текст джерелаViticulture, like any other agricultural activity, has impacts on the environment, but over time,environmental concerns have intensified, and winemakers have changed their practices to integrate new criteria into their farming systems. Consumers, on their side, are more and more sensitive to these environmental issues, they are concerned about the impact of their purchases and show concern about the effects of agriculture on health and the environment. One way to change agricultural practices and to integrate new actors into the systems is through participatory approaches. These often include researchers and producers, but to date few approaches have been interested in integrating consumers into the reflection that winegrowers have on the integration of more environmentally friendly practices in their vineyards.This thesis has therefore developed a participatory approach with winegrowers, consumers and researchers in several stages (diagnosis, validation, implementation of workshops). However, the difficulty in mobilizing professional actors and their divergent interests at the collective and individual levels, as well as the lack of knowledge of consumers, can hinder this type of process. Moreover, it seems essential to couple the reflections on the deployment of practices with that of their promotion and communication to consumers to make them aware of the environmental issues in the vineyards and to support this change in practices over time
Частини книг з теми "Démarche participative-Consommateurs"
LAMINE, Claire, Denis CAREL, and Hélène PROIX. "Paysamap." In Pratiques et savoirs agricoles dans la transition agroécologique, 79–96. Editions des archives contemporaines, 2022. http://dx.doi.org/10.17184/eac.3054.
Повний текст джерела