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Статті в журналах з теми "Delights of the Garden (Restaurant)"

Автор: Grafiati

Опубліковано: 4 червня 2021

Оновлено: 1 лютого 2022

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1

Sokol, Joshua. "Garden of unearthly delights." New Scientist 227, no. 3034 (August 2015): 8–9. http://dx.doi.org/10.1016/s0262-4079(15)30962-3.

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2

Puddicombe, Ken. "Grandfather's garden of earthly delights." Wasafiri 10, no. 20 (September 1994): 54–55. http://dx.doi.org/10.1080/02690059408574368.

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3

Richards, Robert. "Darwin's Garden of Earthly Delights." American Scientist 99, no. 5 (2011): 417. http://dx.doi.org/10.1511/2011.92.417.

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4

Weinmaster, G. "A garden of Notch-ly delights." Development 133, no. 17 (August 3, 2006): 3277–82. http://dx.doi.org/10.1242/dev.02515.

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5

Tuttle, Virginia. "Lilith in Bosch's "Garden of Earthly Delights"." Simiolus: Netherlands Quarterly for the History of Art 15, no. 2 (1985): 119. http://dx.doi.org/10.2307/3780660.

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6

Fisher, Claudine G. "The Garden of Delights by Dominique Rolin." Women in French Studies 8, no. 1 (2000): 224–25. http://dx.doi.org/10.1353/wfs.2000.0036.

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7

Morehead, Joe. "The Census Bureau's Garden of Statistical Delights." Serials Librarian 35, no. 3 (September 30, 1998): 17–29. http://dx.doi.org/10.1300/j123v35n03_02.

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8

Waldburger, Jean M., and Gary S. Firestein. "Garden of therapeutic delights: new targets in rheumatic diseases." Arthritis Research & Therapy 11, no. 1 (2009): 206. http://dx.doi.org/10.1186/ar2556.

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9

Juliana, Juliana, El Glory Nathalie, and Felia Felicia. "Pengaruh Kualitas Pelayanan terhadap Loyalitas Pelanggan di The Garden Restaurant Pantai Indah Kapuk." JUDICIOUS 1, no. 2 (December 15, 2020): 55–63. http://dx.doi.org/10.37010/jdc.v1i2.137.

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Анотація:

Kualitas Pelayanan di Restoran merupakan faktor penting yang meningkatkan Loyalitas Pelanggan. Kualitas Layanan terdiri dari Tangible, Reliability, Responsiveness, Assurance dan Empathy. Penelitian ini bertujuan untuk mengetahui pengaruh kualitas layanan terhadap loyalitas pelanggan. Penelitian ini mengajukan kerangka konseptual untuk mengetahui pengaruh kualitas layanan terhadap kepuasan pelanggan di The Garden Restaurant Pantai Indah Kapuk. Untuk menguji kerangka konseptual, penelitian ini menggunakan pengumpulan data menggunakan kuesioner, dengan teknik sampel acak, dan mengambil 80 responden dari orang acak yang pernah berkunjung ke The Garden Restaurant Pantai Indah Kapuk. Metode analisis regresi berganda menggunakan regresi dengan SPSS ver. 25. Hasil dari hipotesis dukungan ini yaitu kualitas pelayanan berpengaruh positif terhadap loyalitas pelanggan pada The Garden Restaurant Pantai Indah Kapuk. Saran yang dapat diberikan kepada The Garden Restaurant adalah menjaga kualitas pelayanan yang prima dan sekaligus meningkatkannya.

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10

Bear, Stephen E. "Organic Delights: Examining the Challenges of Corporate Social Responsibility." Management Teaching Review 2, no. 2 (January 2, 2017): 98–106. http://dx.doi.org/10.1177/2379298116685671.

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Organic Delights is an experiential exercise designed to help undergraduate business students learn about corporate social responsibility (CSR). In this exercise, students assume the role of a senior manager of a fictional restaurant and caterer. The challenge for the managers is to evaluate and choose among six proposals to promote the company’s CSR. Students are first requested to evaluate the proposals on their own and then, later, to evaluate the proposals by working with a group of students who represent the company management team. The exercise enables students better understand the concept of CSR and reflect on the meaning and obligations of socially responsible business leadership. The exercise and recommendations for the debriefing are provided.

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11

Metlić, Dijana. "Stanley Kubrick and Hieronymus Bosch: In The Garden of Earthly Delights." Essais, Hors-série 4 (July 1, 2018): 105–23. http://dx.doi.org/10.4000/essais.633.

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12

Charlton, Dan. "Revamped trust website promises visitors access to a garden of delights." British Journal of Wellbeing 1, no. 2 (May 2010): 14–15. http://dx.doi.org/10.12968/bjow.2010.1.2.48355.

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13

Soliman, Nader. "The Garden of Earthly Delights: Treating Human Sexuality Through Auricular Therapy." Medical Acupuncture 20, no. 1 (March 2008): 43–45. http://dx.doi.org/10.1089/acu.2007.0570.

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14

Ioffe, Dennis. "The Garden of Hidden Delights of the Russian-Jewish Avant-Garde." East European Jewish Affairs 48, no. 1 (January 2, 2018): 78–88. http://dx.doi.org/10.1080/13501674.2018.1456061.

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15

Ruffell, Daniela. "Art and Science break boundaries in The Garden of Earthly Delights." FEBS Letters 595, no. 12 (June 2021): 1619–21. http://dx.doi.org/10.1002/1873-3468.14144.

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16

Millward, James A. "A Uyghur Muslim in Qianlong's Court: The Meanings of the Fragrant Concubine." Journal of Asian Studies 53, no. 2 (May 1994): 427–58. http://dx.doi.org/10.2307/2059841.

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Анотація:

In tokyo's fashionable roppongi crossing, just down the street from the Almond Cafe where urbanites converge to meet their dates, a sign over a Chinese restaurant bears two Chinese characters: Kō Hi (Xiang Fei).The establishment's menu and business cards display a portrait of a beautiful East Asian woman in Manchu dress; her expression is enigmatic. The restaurant's advertising describes a Chinese emperor's consort renowned for her miraculous fragrance, and promises equally aromatic culinary delights.

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17

Fenton, Veronica. "THE NEUROAESTHETICS OF FASHION DESIGN." International Journal of Research -GRANTHAALAYAH 9, no. 4 (May 5, 2021): 343–52. http://dx.doi.org/10.29121/granthaalayah.v9.i4.2021.3869.

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Анотація:

Close your eyes and imagine that you are in an art museum. You look over your right shoulder and see a painting of a lush garden landscape. Try to investi- gate it further. Observe the abundance of pastel-colored flowers, engaging van- tage points and mystical partially hidden pathways.a Then, consider how the landscape makes you feel. Now, keep your eyes closed and imagine another scenario. You are sitting in the front row of Christian Dior’s “The Garden of Earthly Delights” fashion show.b Try to concentrate on the clothing. Observe the plethora of delicate, soft-hued, floral-print gowns. Finally, consider how the fashions make you feel.

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18

Truitt, Elly R. "The Garden of Earthly Delights: Mahaut of Artois and the Automata at Hesdin." Medieval Feminist Forum 46, no. 1 (November 19, 2010): 74–79. http://dx.doi.org/10.17077/1536-8742.1850.

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19

Dempsey, Charles. "Sicut in utrem aquas maris: Jerome Bosch's Prolegomenon to the Garden of Earthly Delights." MLN 119, no. 1a (2004): S247—S270. http://dx.doi.org/10.1353/mln.2004.0031.

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20

Dempsey, Charles. "Sicut in utrem aquas maris: Jerome Bosch's Prolegomenon to the Garden of Earthly Delights." MLN 119, no. 1 (2004): S247—S270. http://dx.doi.org/10.1353/mln.2004.0145.

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21

Clark, Anne L. "Fiona J. Griffiths.The Garden of Delights: Reform and Renaissance for Women in the Twelfth Century.:The Garden of Delights: Reform and Renaissance for Women in the Twelfth Century.(The Middle Ages Series.)." American Historical Review 112, no. 5 (December 2007): 1591–92. http://dx.doi.org/10.1086/ahr.112.5.1591a.

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22

Baker, Camille. "Mapping Collaborative Practice, Ars Electronica Kepler Gardens, Garden of Earthly Delights (UK Garden), online. Part of STARTS Day, 9 September 2020." Virtual Creativity 10, no. 2 (December 1, 2020): 227–28. http://dx.doi.org/10.1386/vcr_00038_5.

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23

Macedo, Lurdes. "On the “Garden of Delights” as a model of analysis of the intercultural communication processes." Comunicação e Sociedade 31 (June 29, 2017): 239–51. http://dx.doi.org/10.17231/comsoc.31(2017).2615.

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Анотація:

The observation of Hieronymus Bosch’s “Garden of Delights” triptych is the starting point for a short essay on the possible interpretation of this work by its last purchaser, Filipe II of Spain. Additionally, this essay leads to the proposal of a model, based on three categories of analysis, for the critical interpretation of the global course that humanity has been taking since the beginning of the great intercontinental navigations, initially carried out by the Portuguese and the Spanish. The proposed model intends to contribute to the defragmentation of the memory of a long process marked by the tension between hegemonic forces and dynamics of interculturality.

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24

Wan Nawawi, Wan Nazriah, Wan Nor Bayah Wan Kamarudin, Amanina Mat Ghani, and Aina Mawaddah Adnan. "Theme Restaurant: Influence of Atmospheric Factors towards the Customers’ Revisit Intention." Environment-Behaviour Proceedings Journal 3, no. 7 (March 2, 2018): 35. http://dx.doi.org/10.21834/e-bpj.v3i7.1231.

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Previous studies demonstrate that plants played a significant role in the edible garden plantings. Therefore, this study aims to analyse and evaluate the practicality and performance of plants selected in composing the recycle edible garden at Masjid As-Siddiq. This paper discusses the issues, challenges and imperatives of how a successful plants selection would lead towards survival and sustenance food for the community. The data derived from qualitative and quantitative method through photo and images recorded throughout the implementation period. The results will interpret relevant information about the plants potential in surviving and becoming sustenance towards the sustainable community.

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25

Mayeski, Marie Anne. "Book Review: The Garden of Delights: Reform and Renaissance for Women in the Twelfth Century." Theological Studies 68, no. 4 (December 2007): 927–29. http://dx.doi.org/10.1177/004056390706800415.

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26

Grimes, Laura. "Fiona J. Griffiths.The Garden of Delights: Reform and Renaissance for Women in the Twelfth Century." Journal of Medieval Latin 19 (January 2009): 308–11. http://dx.doi.org/10.1484/j.jml.3.36.

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27

Fullaondo, María, and Joseph Gauci-Seddon. "The Garden of Earthly Delights: A Social Condenser of Contemporary Pleasures in Pedagogical Design Strategies." Journal of Architectural Education 72, no. 1 (January 2, 2018): 105–19. http://dx.doi.org/10.1080/10464883.2018.1410667.

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28

Sullivan, Margaret A. "The timely art of Hieronymus Bosch: the left panel of The Garden of Earthly Delights." Oud Holland - Quarterly for Dutch Art History 127, no. 4 (November 11, 2014): 165–94. http://dx.doi.org/10.1163/18750176-90000198.

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29

Peth , A. "The garden of intermedial delights: cinematic 'adaptations' of Bosch, from modernism to the postmedia age." Screen 55, no. 4 (December 1, 2014): 471–89. http://dx.doi.org/10.1093/screen/hju036.

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30

Sunarya, Lusyani, Ayunda Dwi Purbayani, and Nadya Handayani. "Media Video Promosi Pada Roofpark Cafe & Restaurant Pucak Bogor Jawa Barat." Technomedia Journal 5, no. 2 (January 23, 2021): 220–34. http://dx.doi.org/10.33050/tmj.v5i2.1448.

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ABSTRAK Kegiatan promosi saat ini sangat penting untuk memperkenalkan suatu produk atau jasa guna meningkatkan daya Tarik masyarakat luas. Roofpark Café & Restaurant sebelumnya hanya menggunakan media video vlog yang masih sederhana, website, serta menggunakan beberapa media cetak berupa brosur, banner dan media Koran. Sehingga media promosinya dirasa belum tepat, informasinya masih kurang lengkap dalam menginformasikan perkembangan terbaru. Roofpark Café & Restaurant merupakan café yang memiliki konsep instagramable dan garden. Roofpark Café & Restaurant berlokasi di Jl. Raya Cimacan, Palasari, Kec. Cipanas, Kabupaten Cianjur, Jawa Barat. Permasalahan saat ini membutuhkan perancangan media video promosi dengan informasi yang lebih lengkap, update dan menarik. Maka diperlukan adanya video promosi melalui social media dan youtube, sehingga dapat meningkatkan target pengunjung setiap tahunnya dan dapat dikenal masyarakat luas. Metode penelitiannya yaitu dengan Menggunakan Metode Pengumpulan Data, Analisis SWOT, Perancangan Media, dan Konsep Produksi Media (KPM). Hasil dari penelitian ini berupa media video promosi Roofpark Café & Restaurant yang diharapkan dapat menarik minat masyarakat pada Roofpark Café & Restaurant. Kata Kunci ___ Video Promosi, Informasi, Restaurant

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31

Caviness, Madeline H. "The Garden of Delights: Reform and Renaissance for Women in the Twelfth Century. Fiona J. Griffiths." Speculum 83, no. 4 (October 2008): 996–97. http://dx.doi.org/10.1017/s0038713400017401.

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32

Cordula Nolte. "The Garden of Delights: Reform and Renaissance for Women in the Twelfth Century (review)." Catholic Historical Review 95, no. 1 (2008): 126–27. http://dx.doi.org/10.1353/cat.0.0336.

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33

Feather, Clive. "A garden of mathematical delights [review of "Sphere packing, Lewis Carroll, and Reversi" (Gardner, M.; 2009)." IEEE Spectrum 47, no. 4 (April 2010): 23. http://dx.doi.org/10.1109/mspec.2010.5434845.

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34

BAUER, KEITH A. "Guest Editorial." Cambridge Quarterly of Healthcare Ethics 17, no. 4 (October 2008): 358–59. http://dx.doi.org/10.1017/s0963180108080493.

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Анотація:

In the advent of the 21st century there can be no doubt that we have entered uncharted territory as we continue to employ diverse information and communication technologies (ICT) within healthcare. This is simply a matter of fact, at least for the Western world. But, as a question of value, what are the ethical and social ramifications of this healthcare trek? What assessments can we render on this murky, barely explored topography? A utopian answer is that ICT would deliver us to a technologic garden of healthcare delights. Here, health-related information and services abound and healthcare professionals and patients, under the protection of an electronic, global umbrella, operate in perfect harmony for the good of patients.

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35

Albrecht, Michael Mario. "‘When You’re Here, You’re Family’: Culinary Tourism and the Olive Garden Restaurant." Tourist Studies 11, no. 2 (August 2011): 99–113. http://dx.doi.org/10.1177/1468797611424938.

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36

Bouchard, Constance B. "The Garden of Delights: Reform and Renaissance for Women in the Twelfth Century – By Fiona J. Griffiths." Religious Studies Review 33, no. 3 (July 2007): 249–50. http://dx.doi.org/10.1111/j.1748-0922.2007.00204_19.x.

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37

Levyda, Levyda, Giyatmi Giyatmi, and Kania Ratnasari. "IDENTIFIKASI WISATA KULINER DI PULAU BANGKA." Journal of Tourism Destination and Attraction 8, no. 1 (June 30, 2020): 71–80. http://dx.doi.org/10.35814/tourism.v8i1.1408.

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Анотація:

This study aims to identify culinary tourism on Bangka Island. The method used is content analysis the Bangka Island tour packages available on the travel agency website. Furthermore, the field was confirmed by participatory observation and interviews of restaurant owners, gift shops, and agro-tourism in Pangkal Pinang, Sungai Liat, and Belinyu. Culinary tours offered by travel agents are to enjoy local food at local restaurants, enjoy the agro-tourism experience in the Bangka Botanical Garden,learn about making crackers, and shopping in Kampung Gedong, and shopping for souvenirs. The tourist attraction in the restaurant is local food and atmosphere. In the Bangka Botanical Garden agrotourism area, it offers a learning experience of various organic fruits and vegetables, farms, and sales of cow's milk and dairy products. Gedong Village offers cultural and culinary tourism, in the form of making crackers that are mostly done by residents. Although it has not been explicitly stated, as a culinary tourism activity, many travel agents offer culinary tourism experiences on Bangka Island.

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38

Pranatha, Prima Setia Judha. "Pengaruh Promosi Internal terhadap Keputusan Pembelian Tamu pada Garden Restaurant Grand Savoy Homann Bidakara Hotel Bandung." Media Wisata 18, no. 2 (June 5, 2021): 275–89. http://dx.doi.org/10.36276/mws.v18i2.106.

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Internal promotion is one of the marketing strategies by utilizing messages and media as a means of delivery to achieve the goals of the sales company. This study aims to see any major influence of promotion on guest purchasing decisions at the Garden Restaurant, Grand Savoy Homann Bidakara Hotel Bandung. The research method used is descriptive statistics. The data technique was carried out through literature studies, interviews and questionnaires, where the data were obtained through questionnaires to guests which were distributed to 100 respondents. The sample population in this study were consumers of the Garden Restaurant Grand Savoy Homann Bidakara Hotel Bandung using an accidental sampling technique. The data analysis technique used is multiple linear regression with the help of SPSS. The results showed that overall the Message (X1) and Media (X2) variables, the purchase decision (Y) had quite a positive effect, namely 64.98%. Where the Message variable (X1) has a greater influence, namely 46.34% while the Media variable (X2) is 18.55% based on the results based on path analysis

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39

coleman, catherine. "Inedible Edibles: The Artwork of Lotje de Lussanet." Gastronomica 6, no. 4 (2006): 9–11. http://dx.doi.org/10.1525/gfc.2006.6.4.9.

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Lussanet constructs giant-sized sculptures of fruit and flowers using the technique of papier-mache and painting them brilliant colors with her own finely ground pigment. She uses materials from the fallas (Valencia) popular floats. These organic forms create a dream world in a natural setting, whether displayed indoors or outdoors. She has choreographed performances with actors manipulating her sculptural pieces, where the landscape plays a prominent role and the natural elements are key players. She is currently working on a larger project called "A World of Choice," based on Hieronymus Bosch's The Garden of Earthly Delights. Her employment of distortion of scale, brilliant color and illogical juxtaposition creates a visual imagery that instills a conscientious respect for our environment and healthy food choices. Life is both fragile and strong like these paper fruits.

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40

de Meeûs, T., Y. Michalakis, and F. Renaud. "Santa Rosalia Revisited: or Why Are There So Many Kinds of Parasites in `The Garden of Earthly Delights'?" Parasitology Today 14, no. 1 (January 1998): 10–13. http://dx.doi.org/10.1016/s0169-4758(97)01163-0.

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41

Güler, Ebru, and S. Duygu Bedir Erişti. "Social Network-Based Visual Culture Instructional Activity in Visual Arts Education: Examining Hieronymus Bosch’s ‘The Garden of Earthly Delights’." Journal of Qualitative Research in Education 7, no. 2 (April 30, 2019): 1–30. http://dx.doi.org/10.14689/issn.2148-2624.1.7c.2s.12m.

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42

Riding, James. "Representing a divided place: the artistic-military practice of Mladen Miljanović." cultural geographies 24, no. 1 (June 22, 2016): 171–80. http://dx.doi.org/10.1177/1474474016647372.

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Анотація:

This essay on the work of the Bosnian artist Mladen Miljanović, born in Zenica, Yugoslavia, in 1981, is wrought around an account of the divided place in which his art is mobilised. Following a short military term, Miljanović enrolled at the Academy of Arts, in Banja Luka, where he still lives. A potent opposition to a divisive ethno-nationalist politics ever-present in the post-conflict, post-socialist, transition era of Bosnia-Herzegovina, Miljanović deploys what he calls an artistic-military practice. Incorporating cartographic and military surveying techniques learnt at a reserve officer military school, Miljanović deconstructs his own soldierly past and interrogates, through his artistic-military practice, an ethno-nationalist militarised Bosnia-Herzegovina. I focus in the main here on the artist’s recent attempt to represent post-conflict Bosnia-Herzegovina at the 55th Biennale di Venezia, a granite triptych entitled, The Garden of Delights.

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43

Aji, Artbanu Wishnu. "Seni Tata Taman Pendukung Perintisan Desa Wisata di Desa Sidoagung, Kecamatan Godean, Sleman, DIY." Jurnal Pengabdian Seni 1, no. 2 (December 21, 2020): 5–15. http://dx.doi.org/10.24821/jas.v1i2.4705.

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Budi daya ikan di kawasan Godean memang bukan fenomena baru, tetapi kemampuannya untuk menarik wisatawan dan pengunjung belum pernah dieksplorasi secara menyeluruh. Beberapa generasi muda di Desa Sidoagung memiliki ide untuk mengembangkan kawasan budi daya ikan mentah menjadi restoran keluarga dengan area bermain untuk anak-anak. Ketidakmampuan mereka dalam mendesain mendorong Jurusan Desain Institut Seni Indonesia untuk membantu mereka dengan pelatihan singkat tentang bagaimana mendesain area taman berdasarkan partisipasi masyarakat. Dengan pendekatan desain berbasis komunitas, pelatihan diadakan dengan cara temu komunitas dan mengajak komunitas muda untuk secara aktif mengkomunikasikan gagasan mereka sendiri satu sama lain. Mereka mengembangkan keterampilan desain dengan mempraktikkan menggambar dan menggambar ulang beberapa objek umum dalam komposisi taman. Pelatihan tersebut berhasil meningkatkan kemampuan anggota komunitas remaja untuk mengembangkan desain restoran keluarga dengan taman dan area bermain untuk anak-anak. Fish culture in Godean area is not a new phenomena however its ability to atrracts tourists or visitors is never thouroughly explored. Some younger generations in the Sidoagung village had an idea to develop raw areas of fish culture into family restaurant with playground area for the children. Their lack ability to design prompted design department of Indonesia Institute of The Art to help them with short training on how to design garden area based on community participation. Using community based design approach the training was held in the manner of community meeting and encourage youth community to activily communicate their own ideas with one another. They developed design skill by practicing drawing and re-draw some of the common objects in the garden composition.The training succeed in upgrading youth community member to develop family restaurant design with garden and playground area for children.

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McPherson, Sandra. "Maureen Morris, Mother of Five, Eats a Pansy from the Garden of a Fancy Restaurant in Aspen." Iowa Review 16, no. 1 (January 1986): 86. http://dx.doi.org/10.17077/0021-065x.3306.

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Reed, Marlene M., and Les Palich. "Hotel Belmar: Analytical Review of the Challenges Facing an Eco-Hotel in Costa Rica." Case Studies in the Environment 1, no. 1 (2017): 1–7. http://dx.doi.org/10.1525/cse.2017.sc.456243.

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The owners of the Hotel Belmar, an eco-hotel in Monteverde, Costa Rica, were concerned about the acceptance of their sustainability practices by guests. In September 2013, the hotel had adopted a sustainability program and had applied it to their hotel, restaurant, garden, animal farm, and microbrewery. However, the owners had received complaints about issues arising from their environmentally friendly practices such as the presence of bugs and rodents, the lack of televisions in the rooms, and a problem with heat in the summer and cold in the winter due to the lack of heating and air conditioning in the hotel. Pedro, the hotel's manager, wondered how he could identify and reach guests who might enjoy the environmentally friendly eco-hotel and deal with the complaints that arose from the hotel's sustainable practices.

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Carey, Hilary M. "Church Time and Astrological Time in the Waning Middle Ages." Studies in Church History 37 (2002): 117–32. http://dx.doi.org/10.1017/s0424208400014698.

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Time, according to medieval theologians and philosophers, was experienced in radically different ways by God and by his creation. Indeed, the obligation to dwell in time, and therefore to have no sure knowledge of what was to come, was seen as one of the primary qualities which marked the post-lapsarian state. When Adam and Eve were cast out of the garden of delights, they entered a world afflicted with the changing of the seasons, in which they were obliged to work and consume themselves with the needs of the present day and the still unknown dangers of the next. Medieval concerns about the use and abuse of time were not merely confined to anxiety about the present, or awareness of seized or missed opportunities in the past. The future was equally worrying, in particular the extent to which this part of time was set aside for God alone, or whether it was permissible to seek to know the future, either through revelation and prophecy, or through science. In the fourteenth and fifteenth centuries, the scientific claims of astrology to provide a means to explain the outcome of past and future events, circumventing God’s distant authority, became more and more insistent. This paper begins by examining one skirmish in this larger battle over the control of the future.

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Clark, A. L. "FIONA J. GRIFFITHS. The Garden of Delights: Reform and Renaissance for Women in the Twelfth Century. (The Middle Ages Series.) Philadelphia: University of Pennsylvania Press. 2007. Pp. 381. $65.00." American Historical Review 112, no. 5 (December 1, 2007): 1591–92. http://dx.doi.org/10.1086/ahr.112.5.1591-a.

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Filipczak, Dorota. "A Garden of Orismological Delights: A Review of the Fifth Edition of J.A. Cuddon’s "A Dictionary of Literary Terms and Literary Theory", revised by M.A.R. Habib (Oxford: Wiley-Blackwell, 2013)." Text Matters, no. 3 (November 1, 2013): 259–61. http://dx.doi.org/10.2478/texmat-2013-0039.

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Parga, Andrea. "Bunshaft’s showcase: exploración sobre el edificio vitrina. Feria Mundial, 1939." VLC arquitectura. Research Journal 7, no. 1 (April 30, 2020): 65. http://dx.doi.org/10.4995/vlc.2020.11357.

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<p>The Venezuelan Pavilion was one of Gordon Bunshaft's first projects for Skidmore & Owings. It was a large showcase, an airy place, a rectangle with glass walls. The exhibition was ordered between the glass perimeter and the plane on which the map of Venezuelan geography was placed. The exhibition accompanied the passage to the restaurant terrace and the tropical garden. With the success of the setup, the author architect and his team recognized the need to keep the influence of this approach in the shops and lobbies of their future buildings. For this reason, it was sought to deepen on how glazed planes improve both the internal space and the surrounding environment. Attempts have been made to reveal what Bunshaft pursues by exploring the attributes of glass sheets in his projects and reflecting on the “visual display” involved in the role of glass curtains “in and from” the pavilion. The study showed that to take heed of what is known “will be visible,” has brought a renewed perspective on the opportunities offered by the use of glass in architecture.</p>

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Sinclair, Andrew. "R ((1) Low (2) Leong (3) Yang (4) Rising Sun Catering Services Company Limited (5) Hot Hot Grill and Bar Limited (t/a Malaysian Delights Restaurant)) V Secretary of State for the Home Department." European Law Reports 14, no. 4 (July 1, 2010): 415–34. http://dx.doi.org/10.5235/109132910791668944.

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