Статті в журналах з теми "Damascenone"
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Naiker, Mani. "β-Damascenone-yielding precursor(s) from Cabernet Sauvignon grapes". South Pacific Journal of Natural and Applied Sciences 19, № 1 (2001): 11. http://dx.doi.org/10.1071/sp01003.
Повний текст джерелаTomasino, Elizabeth, та Shiloh Bolman. "The Potential Effect of β-Ionone and β-Damascenone on Sensory Perception of Pinot Noir Wine Aroma". Molecules 26, № 5 (27 лютого 2021): 1288. http://dx.doi.org/10.3390/molecules26051288.
Повний текст джерелаLapczynski, A., J. Lalko, D. McGinty, S. Bhatia, C. S. Letizia, and A. M. Api. "Fragrance material review on damascenone." Food and Chemical Toxicology 45, no. 1 (January 2007): S172—S178. http://dx.doi.org/10.1016/j.fct.2007.09.056.
Повний текст джерелаNi, Hui, Qing-Xiang Jiang, Ting Zhang, Gao-Ling Huang, Li-Jun Li, and Feng Chen. "Characterization of the Aroma of an Instant White Tea Dried by Freeze Drying." Molecules 25, no. 16 (August 10, 2020): 3628. http://dx.doi.org/10.3390/molecules25163628.
Повний текст джерелаLi, Zhihua, Ling Dong, Jin Jeon, So Young Kwon, Chi Zhao, and Hyung-Hee Baek. "Characterization and Evaluation of Aroma Quality in Doubanjiang, a Chinese Traditional Fermented Red Pepper Paste, Using Aroma Extract Dilution Analysis and a Sensory Profile." Molecules 24, no. 17 (August 27, 2019): 3107. http://dx.doi.org/10.3390/molecules24173107.
Повний текст джерелаRögner, Nadine S., Veronika Mall, and Martin Steinhaus. "Odour-active compounds in liquid malt extracts for the baking industry." European Food Research and Technology 247, no. 5 (March 11, 2021): 1263–75. http://dx.doi.org/10.1007/s00217-021-03707-z.
Повний текст джерелаYamano, Yumiko, Yasuko Watanabe, Naoharu Watanabe, and Masayoshi Ito. "Stereocontrolled synthesis of glucosidic damascenone precursors." Journal of the Chemical Society, Perkin Transactions 1, no. 24 (November 15, 2002): 2833–44. http://dx.doi.org/10.1039/b208758h.
Повний текст джерелаSkouroumounis, George K., Ralph A. Massy-Westropp, Mark A. Sefton, and Patrick J. Williams. "Precursors of damascenone in fruit juices." Tetrahedron Letters 33, no. 24 (June 1992): 3533–36. http://dx.doi.org/10.1016/s0040-4039(00)92682-0.
Повний текст джерелаPopova, Venelina, Tanya Ivanova, Tsvetko Prokopov, Milena Nikolova, Albena Stoyanova, and Valtcho D. Zheljazkov. "Carotenoid-Related Volatile Compounds of Tobacco (Nicotiana tabacum L.) Essential Oils." Molecules 24, no. 19 (September 23, 2019): 3446. http://dx.doi.org/10.3390/molecules24193446.
Повний текст джерелаSefton, MA, GK Skouroumounis, RA Massywestropp, and PJ Williams. "Norisoprenoids in Vitis vinifera White Wine Grapes and the Identification of a Precursor of Damascenone in These Fruits." Australian Journal of Chemistry 42, no. 12 (1989): 2071. http://dx.doi.org/10.1071/ch9892071.
Повний текст джерелаChaumont-Olive, Pauline, Jorge Sánchez-Quesada, Ana María Collado Pérez, and Janine Cossy. "Synthetic approaches to the damascone and damascenone isomers." Tetrahedron 82 (February 2021): 131932. http://dx.doi.org/10.1016/j.tet.2021.131932.
Повний текст джерелаDaniel, Merran A., Carolyn J. Puglisi, Dimitra L. Capone, Gordon M. Elsey, and Mark A. Sefton. "Rationalizing the Formation of Damascenone: Synthesis and Hydrolysis of Damascenone Precursors and Their Analogues, in both Aglycone and Glycoconjugate Forms." Journal of Agricultural and Food Chemistry 56, no. 19 (October 8, 2008): 9183–89. http://dx.doi.org/10.1021/jf8018134.
Повний текст джерелаDaniel, Merran A., Carolyn J. Puglisi, Dimitra L. Capone, Gordon M. Elsey, and Mark A. Sefton. "Rationalizing the Formation of Damascenone: Synthesis and Hydrolysis of Damascenone Precursors and their Analogues, in both Aglycone and Glycoconjugate Forms." Journal of Agricultural and Food Chemistry 57, no. 4 (February 25, 2009): 1654. http://dx.doi.org/10.1021/jf900248h.
Повний текст джерелаDaniel, Merran A., Gordon M. Elsey, Dimitra L. Capone, Michael V. Perkins, and Mark A. Sefton. "Fate of Damascenone in Wine: The Role of SO2." Journal of Agricultural and Food Chemistry 52, no. 26 (December 2004): 8127–31. http://dx.doi.org/10.1021/jf048582h.
Повний текст джерелаPineau, Bénédicte, Jean-Christophe Barbe, Cornelis Van Leeuwen та Denis Dubourdieu. "Which Impact for β-Damascenone on Red Wines Aroma?" Journal of Agricultural and Food Chemistry 55, № 10 (травень 2007): 4103–8. http://dx.doi.org/10.1021/jf070120r.
Повний текст джерелаPuglisi, Carolyn J., Gordon M. Elsey, Rolf H. Prager, George K. Skouroumounis та Mark A. Sefton. "Identification of a precursor to naturally occurring β-damascenone". Tetrahedron Letters 42, № 39 (вересень 2001): 6937–39. http://dx.doi.org/10.1016/s0040-4039(01)01411-3.
Повний текст джерелаYoshizaki, Yumiko, Kazunori Takamine, Shogo Shimada, Kayo Uchihori, Kayu Okutsu, Hisanori Tamaki, Kiyoshi Ito та Yoshihiro Sameshima. "The Formation of β-Damascenone in Sweet Potato Shochu". Journal of the Institute of Brewing 117, № 2 (2011): 217–23. http://dx.doi.org/10.1002/j.2050-0416.2011.tb00464.x.
Повний текст джерелаSlaghenaufi, Davide, Anita Boscaini, Alessandro Prandi, Andrea Dal Cin, Vittorio Zandonà, Giovanni Luzzini, and Maurizio Ugliano. "Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines." Molecules 25, no. 9 (May 3, 2020): 2141. http://dx.doi.org/10.3390/molecules25092141.
Повний текст джерелаStraubinger, Markus, Holger Knapp, Noriaki Oka, Naoharu Watanabe та Peter Winterhalter. "Isolation of a Glucosidic β-Damascenone Precursor from Rose Petals". Journal of Agricultural and Food Chemistry 45, № 10 (жовтень 1997): 4053–56. http://dx.doi.org/10.1021/jf970278j.
Повний текст джерелаLloyd, Natoiya D. R., Dimitra L. Capone, Maurizio Ugliano, Dennis K. Taylor, George K. Skouroumounis, Mark A. Sefton, and Gordon M. Elsey. "Formation of Damascenone under both Commercial and Model Fermentation Conditions." Journal of Agricultural and Food Chemistry 59, no. 4 (February 23, 2011): 1338–43. http://dx.doi.org/10.1021/jf103741n.
Повний текст джерелаJoshi, Rajesh K. "Chemical Composition of the Essential Oil of Croton bonplandianus from India." Natural Product Communications 9, no. 2 (February 2014): 1934578X1400900. http://dx.doi.org/10.1177/1934578x1400900234.
Повний текст джерелаAwale, Mani, Connie Liu, and Misha T. Kwasniewski. "Workflow to Investigate Subtle Differences in Wine Volatile Metabolome Induced by Different Root Systems and Irrigation Regimes." Molecules 26, no. 19 (October 3, 2021): 6010. http://dx.doi.org/10.3390/molecules26196010.
Повний текст джерелаBaderschneider, Beate, George Skouroumounis та Peter Winterhalter. "Isolation of Two Glucosidic Precursors of β-Damascenone from Riesling Wine". Natural Product Letters 10, № 2 (травень 1997): 111–14. http://dx.doi.org/10.1080/10575639708043724.
Повний текст джерелаNäf, Regula, Alain Velluz, and Walter Thommen. "Isolation of a glucosidic precursor of damascenone from lycium halimifolium mil." Tetrahedron Letters 31, no. 45 (January 1990): 6521–22. http://dx.doi.org/10.1016/s0040-4039(00)97106-5.
Повний текст джерелаPongprayoon, U., P. Baeckström, U. Jacobsson, M. Lindström та L. Bohlin. "Antispasmodic Activity of β-Damascenone andE-Phytol Isolated fromIpomoea pes-caprae". Planta Medica 58, № 01 (лютий 1992): 19–21. http://dx.doi.org/10.1055/s-2006-961381.
Повний текст джерелаPuglisi, Carolyn J., Gordon M. Elsey, Rolf H. Prager, George K. Skouromounis та Mark A. Sefton. "ChemInform Abstract: Identification of a Precursor to Naturally Occurring β-Damascenone." ChemInform 33, № 1 (23 травня 2010): no. http://dx.doi.org/10.1002/chin.200201228.
Повний текст джерелаVujanovic, Milena, Sasa Djurovic, and Marija Radojkovic. "Chemical composition of essential oils of elderberry (Sambucus nigra L.) flowers and fruits." Acta Periodica Technologica, no. 52 (2021): 229–37. http://dx.doi.org/10.2298/apt2152229v.
Повний текст джерелаMethner, Yvonne, Philipp Dancker, Robin Maier, Mailen Latorre, Mathias Hutzler, Martin Zarnkow, Martin Steinhaus, Diego Libkind, Stephanie Frank та Fritz Jacob. "Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera saturnus on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on (E)-β-Damascenone". Foods 11, № 7 (2 квітня 2022): 1038. http://dx.doi.org/10.3390/foods11071038.
Повний текст джерелаBruno, Maurizio, Azzurra Milia, Giorgia Catinella, and Svetlana Bancheva. "Volatile Components from Aerial Parts of Centaurea diffusa and C. micrantha ssp. melanosticta and Their Biocidal Activity on Microorganisms Affecting Historical Art Crafts." Natural Product Communications 13, no. 9 (September 2018): 1934578X1801300. http://dx.doi.org/10.1177/1934578x1801300920.
Повний текст джерелаChevance, Fabienne, Christine Guyot-Declerck, Jérôme Dupont та Sonia Collin. "Investigation of the β-Damascenone Level in Fresh and Aged Commercial Beers". Journal of Agricultural and Food Chemistry 50, № 13 (червень 2002): 3818–21. http://dx.doi.org/10.1021/jf020085i.
Повний текст джерелаPuglisi, Carolyn J., Merran A. Daniel, Dimitra L. Capone, Gordon M. Elsey, Rolf H. Prager, and Mark A. Sefton. "Precursors to Damascenone: Synthesis and Hydrolysis of Isomeric 3,9-Dihydroxymegastigma-4,6,7-trienes." Journal of Agricultural and Food Chemistry 53, no. 12 (June 2005): 4895–900. http://dx.doi.org/10.1021/jf050327p.
Повний текст джерелаKinoshita, Tomomi, Satoshi Hirata, Ziyin Yang, Susanne Baldermann, Emiko Kitayama, Shigetaka Matsumoto, Masayuki Suzuki, Peter Fleischmann, Peter Winterhalter, and Naoharu Watanabe. "Formation of damascenone derived from glycosidically bound precursors in green tea infusions." Food Chemistry 123, no. 3 (December 2010): 601–6. http://dx.doi.org/10.1016/j.foodchem.2010.04.077.
Повний текст джерелаYuan, Qunchen, Chunlian Qin, Saisai Zhang, Jianguo Wu, Yong Qiu, Changming Chen, Liquan Huang, Ping Wang, Deming Jiang, and Liujing Zhuang. "An In Vitro HL-1 Cardiomyocyte-Based Olfactory Biosensor for Olfr558-Inhibited Efficiency Detection." Chemosensors 10, no. 6 (May 24, 2022): 200. http://dx.doi.org/10.3390/chemosensors10060200.
Повний текст джерелаSen, Alina, Gudrun Laskawy, Peter Schieberle, and Werner Grosch. "Quantitative determination of .beta.-damascenone in foods using a stable isotope dilution assay." Journal of Agricultural and Food Chemistry 39, no. 4 (April 1991): 757–59. http://dx.doi.org/10.1021/jf00004a028.
Повний текст джерелаBoulin, Bertrand, Martine Taran, Bernadette Arreguy‐San Miguel та Bernard Delmond. "New Preparation Methods for α‐Damascone, γ‐Damascone, and β‐Damascenone using Pyronenes". Synthetic Communications 37, № 15 (серпень 2007): 2579–91. http://dx.doi.org/10.1080/00397910701462898.
Повний текст джерелаWeyerstahl, Peter, and Kai Licha. "Structure-Odor Correlation, XXIV. Synthesis and Olfactory Properties of Damascone and Damascenone Analogs." Liebigs Annalen 1996, no. 5 (January 25, 2006): 809–14. http://dx.doi.org/10.1002/jlac.199619960527.
Повний текст джерелаRodriguez, Silvana A., and Ana P. Murray. "Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex Undulata." Natural Product Communications 5, no. 11 (November 2010): 1934578X1000501. http://dx.doi.org/10.1177/1934578x1000501132.
Повний текст джерелаKutney, James P., Philip J. Gunning, Robin G. Clewley, John Somerville та Steven J. Rettig. "The chemistry of thujone. XVI. Versatile and efficient routes to safronitrile, β-cyclogeranonitrile, β-cyclocitral, damascones, and their analogues". Canadian Journal of Chemistry 70, № 7 (1 липня 1992): 2094–114. http://dx.doi.org/10.1139/v92-266.
Повний текст джерелаJerković, Igor, Marina Kranjac, Marina Zekić, Ani Radonić, and Zvonimir Marijanović. "The Application of Headspace Solid-phase Microextraction as a Preparation Approach for Gas Chromatography with Mass Spectrometry." Kemija u industriji 69, no. 9-10 (2020): 515–20. http://dx.doi.org/10.15255/kui.2020.020.
Повний текст джерелаMosaferi, Shabnam, Rebecca E. Jelley, Bruno Fedrizzi та David Barker. "Synthesis of d6-deuterated analogues of aroma molecules-β-damascenone, β-damascone and safranal". Results in Chemistry 4 (січень 2022): 100264. http://dx.doi.org/10.1016/j.rechem.2021.100264.
Повний текст джерелаGijs, Laurence, Fabienne Chevance, Vesna Jerkovic та Sonia Collin. "How Low pH Can Intensify β-Damascenone and Dimethyl Trisulfide Production through Beer Aging". Journal of Agricultural and Food Chemistry 50, № 20 (вересень 2002): 5612–16. http://dx.doi.org/10.1021/jf020563p.
Повний текст джерелаKOBAYASHI, Hironori, та Yasuaki KATSUNO. "Effect of Processing on β-Damascenone Content in Wine and Application to Winemaking". Journal of Japan Association on Odor Environment 41, № 3 (2010): 181–87. http://dx.doi.org/10.2171/jao.41.181.
Повний текст джерелаYuan, Fang, R. Paul Schreiner та Michael C. Qian. "Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries". American Journal of Enology and Viticulture 69, № 2 (8 січня 2018): 157–66. http://dx.doi.org/10.5344/ajev.2017.17071.
Повний текст джерелаCarneiro, J. R., J. A. Ferreira, L. F. Guido, P. J. Almeida, J. A. Rodrigues та A. A. Barros. "Determination of β-damascenone in alcoholic beverages by reversed-phase liquid chromatography with ultraviolet detection". Food Chemistry 99, № 1 (січень 2006): 51–56. http://dx.doi.org/10.1016/j.foodchem.2005.07.024.
Повний текст джерелаAzenha, Manuel, Borys Szefczyk, Dianne Loureiro, Porkodi Kathirvel, M. Natália D. S. Cordeiro, and António Fernando-Silva. "Computational and Experimental Study of the Effect of PEG in the Preparation of Damascenone-Imprinted Xerogels." Langmuir 29, no. 6 (January 29, 2013): 2024–32. http://dx.doi.org/10.1021/la304706t.
Повний текст джерелаRoberts, Deborah D., Alex P. Mordehai, and Terry E. Acree. "Detection and Partial Characterization of Eight .beta.-Damascenone Precursors in Apples (Malus domestica Borkh. Cv. Empire)." Journal of Agricultural and Food Chemistry 42, no. 2 (February 1994): 345–49. http://dx.doi.org/10.1021/jf00038a021.
Повний текст джерелаUddin, Ahmed N., Ivica Labuda та Fredric J. Burns. "A novel mechanism of filaggrin induction and sunburn prevention by β-damascenone in Skh-1 mice". Toxicology and Applied Pharmacology 265, № 3 (грудень 2012): 335–41. http://dx.doi.org/10.1016/j.taap.2012.08.035.
Повний текст джерелаSefton, Mark A., George K. Skouroumounis, Gordon M. Elsey, and Dennis K. Taylor. "Occurrence, Sensory Impact, Formation, and Fate of Damascenone in Grapes, Wines, and Other Foods and Beverages." Journal of Agricultural and Food Chemistry 59, no. 18 (September 28, 2011): 9717–46. http://dx.doi.org/10.1021/jf201450q.
Повний текст джерелаWEYERSTAHL, P., and K. LICHA. "ChemInform Abstract: Structure-Odor Correlation. Part 24. Synthesis and Olfactory Properties of Damascone and Damascenone Analogues." ChemInform 27, no. 38 (August 4, 2010): no. http://dx.doi.org/10.1002/chin.199638191.
Повний текст джерелаCarbone, Katya, Giulia Bianchi, Maurizio Petrozziello, Federica Bonello, Valentina Macchioni, Barbara Parisse, Flora De Natale, Roberta Alilla, and Maria Carla Cravero. "Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal Beers." Foods 10, no. 9 (September 3, 2021): 2085. http://dx.doi.org/10.3390/foods10092085.
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