Статті в журналах з теми "Dairy products"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся з топ-50 статей у журналах для дослідження на тему "Dairy products".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Переглядайте статті в журналах для різних дисциплін та оформлюйте правильно вашу бібліографію.
Weik, Robert W. "Dairy Products." Journal of AOAC INTERNATIONAL 69, no. 2 (March 1, 1986): 233. http://dx.doi.org/10.1093/jaoac/69.2.233a.
Richardson, Gary H. "Dairy Products." Journal of AOAC INTERNATIONAL 70, no. 2 (March 1, 1987): 271a—272. http://dx.doi.org/10.1093/jaoac/70.2.271a.
Horáčková, Šárka, Blanka Vrchotová, Daniel Koval, Akkenzhe Omarova, Marcela Sluková, and Jiří Štětina. "Use of Lactiplantibacillus plantarum for dairy and non-dairy fermented products." Czech Journal of Food Sciences 40, No. 5 (October 26, 2022): 392–99. http://dx.doi.org/10.17221/132/2022-cjfs.
Nascimento, João Roberto Oliveira do. "Functional dairy products." Revista Brasileira de Ciências Farmacêuticas 40, no. 3 (September 2004): 441. http://dx.doi.org/10.1590/s1516-93322004000300023.
BANKS, W. "Dairy products: technology." International Journal of Dairy Technology 46, no. 3 (August 1993): 83–86. http://dx.doi.org/10.1111/j.1471-0307.1993.tb01252.x.
Theobald, Hannah. "Functional Dairy Products." Nutrition Bulletin 29, no. 3 (September 2004): 282. http://dx.doi.org/10.1111/j.1467-3010.2004.00411.x.
Kennedy, John F., and Chaiwat Bandaiphet. "Functional Dairy Products." Carbohydrate Polymers 57, no. 1 (August 2004): 101. http://dx.doi.org/10.1016/j.carbpol.2004.04.007.
Evdokimov, Ivan, Lyudmila Alieva, Valeriy Varlamov, Vladimir Kurchenko, Vladimir Haritonov, and Tatyana Butkevich. "USAGE OF CHITOSAN IN DAIRY PRODUCTS PRODUCTION." Foods and Raw Materials 3, no. 2 (October 20, 2015): 29–39. http://dx.doi.org/10.12737/13117.
Vedamuthu, E. R. "The Dairy Leuconostoc: Use in Dairy Products." Journal of Dairy Science 77, no. 9 (September 1994): 2725–37. http://dx.doi.org/10.3168/jds.s0022-0302(94)77215-5.
Evdokimov, Ivan, Vitaliy Somov, Yuliya Kurash-, Sergey Perminov, and Sergey Knyazev. "APPLICATION OF WHEY-DERIVED SYRUPS IN DAIRY PRODUCTS." Foods and Raw Materials 3, no. 2 (October 20, 2015): 89–95. http://dx.doi.org/10.12737/13113.
Tunick, Michael H. "Calcium in Dairy Products." Journal of Dairy Science 70, no. 11 (November 1987): 2429–38. http://dx.doi.org/10.3168/jds.s0022-0302(87)80305-3.
Brant, D. L. "Fresh chilled dairy products." International Journal of Dairy Technology 41, no. 4 (November 1988): 92–93. http://dx.doi.org/10.1111/j.1471-0307.1988.tb00607.x.
Marshall, V. M. "Probiotic Dairy Products (2005)." International Journal of Dairy Technology 60, no. 1 (February 2007): 64–65. http://dx.doi.org/10.1111/j.1471-0307.2007.00273.x.
Fleet, G. H. "Yeasts in dairy products." Journal of Applied Bacteriology 68, no. 3 (March 1990): 199–211. http://dx.doi.org/10.1111/j.1365-2672.1990.tb02566.x.
Qvist, Karsten Bruun. "Structure of Dairy Products." International Journal of Food Science & Technology 43, no. 11 (November 2008): 2101–2. http://dx.doi.org/10.1111/j.1365-2621.2007.01667.x.
Dyer, Dave. "Can Dairy Products Compete?" Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 36, no. 4 (December 1988): 601–11. http://dx.doi.org/10.1111/j.1744-7976.1988.tb03303.x.
Lampe, Johanna W. "Dairy Products and Cancer." Journal of the American College of Nutrition 30, sup5 (October 2011): 464S—470S. http://dx.doi.org/10.1080/07315724.2011.10719991.
Scanlon, Martin G. "Structure of Dairy Products." Trends in Food Science & Technology 19, no. 10 (October 2008): 546. http://dx.doi.org/10.1016/j.tifs.2008.06.001.
Rivera-Espinoza, Yadira, and Yoja Gallardo-Navarro. "Non-dairy probiotic products." Food Microbiology 27, no. 1 (February 2010): 1–11. http://dx.doi.org/10.1016/j.fm.2008.06.008.
Hansen, Thomsen J. "Mycotoxins in dairy products." Food Research International 25, no. 2 (January 1992): 168. http://dx.doi.org/10.1016/0963-9969(92)90162-x.
Weik, Robert W. "Report on Dairy Products." Journal of AOAC INTERNATIONAL 68, no. 2 (March 1, 1985): 236. http://dx.doi.org/10.1093/jaoac/68.2.236.
Ponnal, Rehana P., Jackie E. Wood, Brendon D. Gill, Carlos A. Bergonia, Wendy M. Longstaff, Valerie Slabbert, Lissa C. Bainbridge-Smith, and Robert A. Crawford. "Colorimetry of dairy products." International Dairy Journal 113 (February 2021): 104886. http://dx.doi.org/10.1016/j.idairyj.2020.104886.
Bórawski, Piotr, Aneta Bełdycka-Bórawska, Andrzej Parzonko, Tomasz Rokicki, and Lisa Holden. "Changes in the comparative advantage of Polish dairy products." Agricultural Economics (Zemědělská ekonomika) 68, No. 12 (December 21, 2022): 464–75. http://dx.doi.org/10.17221/322/2022-agricecon.
Dyshluk, Lyubov, Lyubov Dyshluk, Stanislav Sukhikh, Stanislav Sukhikh, Svetlana Ivanova, Svetlana Ivanova, Irina Smirnova, et al. "Prospects for using pine nut products in the dairy industry." Foods and Raw Materials 6, no. 2 (December 20, 2018): 264–80. http://dx.doi.org/10.21603/2308-4057-2018-2-264-280.
MUIR, D. DONALD. "The shelf-life of dairy products: 4. Intermediate and long life dairy products." International Journal of Dairy Technology 49, no. 4 (November 1996): 119–24. http://dx.doi.org/10.1111/j.1471-0307.1996.tb02503.x.
Duncan, Susan E. "Dairy Products: The Next Generation. Altering the Image of Dairy Products Through Technology." Journal of Dairy Science 81, no. 4 (April 1998): 877–83. http://dx.doi.org/10.3168/jds.s0022-0302(98)75646-2.
Bełdycka-Bórawska, Aneta, Piotr Bórawski, Marta Guth, Andrzej Parzonko, Tomasz Rokicki, Bogdan Klepacki, Marcin Wysokiński, Agnieszka Maciąg, and James Willam Dunn. "Price changes of dairy products in the European Union." Agricultural Economics (Zemědělská ekonomika) 67, No. 9 (September 24, 2021): 373–81. http://dx.doi.org/10.17221/61/2021-agricecon.
Auezeva, N. S., and S. S. Ibraeva. "POSSIBILITY OF PRODUCTION OF DAIRY PRODUCTS WITH STEVIA EXTRACT." Bulletin of the Korkyt Ata Kyzylorda University 58, no. 3 (2021): 88–92. http://dx.doi.org/10.52081/bkaku.2021.v58.i3.075.
Zapirchenko, Lyudmyla, Mariia Buhaieva, and Alina Zbarzhevetska. "World and Domestic Trends in the Production of Dairy Products." Central Ukrainian Scientific Bulletin. Economic Sciences, no. 8(41) (2022): 20–27. http://dx.doi.org/10.32515/2663-1636.2021.8(41).20-27.
Russell, Pauline. "Asian Indigenous Dairy Products - By International Dairy Federation (IDF)." International Journal of Dairy Technology 61, no. 3 (August 2008): 313–14. http://dx.doi.org/10.1111/j.1471-0307.2008.00399.x.
Sofie Biong, Anne, Paula Berstad, and Jan I. Pedersen. "Biomarkers for intake of dairy fat and dairy products." European Journal of Lipid Science and Technology 108, no. 10 (October 2006): 827–34. http://dx.doi.org/10.1002/ejlt.200600044.
Nasuda, Yuko, Masato Ohnuma, Michihiro Furusaka, Kaoru Hara, and Toshinori Ishida. "Nanostructure Analysis of Dairy Products." Nippon Shokuhin Kagaku Kogaku Kaishi 67, no. 6 (June 15, 2020): 186–92. http://dx.doi.org/10.3136/nskkk.67.186.
Oliveira, Maricê Nogueira de. "Handbook of functional dairy products." Revista Brasileira de Ciências Farmacêuticas 40, no. 4 (December 2004): 559. http://dx.doi.org/10.1590/s1516-93322004000400013.
Durak, M. Zeki. "Antihypertensive Peptides in Dairy Products." American Journal of Biomedical Science & Research 7, no. 2 (February 11, 2020): 191–95. http://dx.doi.org/10.34297/ajbsr.2020.07.001139.
Tidona, Flavio, Andrea Criscione, Anna Maria Guastella, Antonio Zuccaro, Salvatore Bordonaro, and Donata Marletta. "Bioactive peptides in dairy products." Italian Journal of Animal Science 8, no. 3 (January 2009): 315–40. http://dx.doi.org/10.4081/ijas.2009.315.
Matveeva, T. A., and I. Yu Reznichenko. "Monitoring calcium in dairy products." Dairy Industry 63, no. 8 (2021): 16–17. http://dx.doi.org/10.31515/1019-8946-2021-08-16-17.
Denke, Margo A. "Dairy Products and Red Meat." Circulation 103, no. 6 (February 13, 2001): 784–86. http://dx.doi.org/10.1161/01.cir.103.6.784.
Belmer, S. V. "Dairy products in infant nutrition." Voprosy detskoj dietologii 13, no. 1 (2015): 50–53. http://dx.doi.org/10.20953/1727-5784-2015-1-50-53.
Kumar, Naresh, and O. P. Singhal. "Atherosclerosis: are dairy products safe?" International Journal of Dairy Technology 45, no. 2 (May 1992): 49–52. http://dx.doi.org/10.1111/j.1471-0307.1992.tb01724.x.
Robinson, R. K. "Handbook of Functional Dairy Products." International Journal of Dairy Technology 58, no. 2 (May 2005): 127. http://dx.doi.org/10.1111/j.1471-0307.2005.00161.x.
Muir, D. D. "Dairy Fats and Related Products." International Journal of Dairy Technology 62, no. 3 (August 2009): 458–59. http://dx.doi.org/10.1111/j.1471-0307.2009.00517.x.
Burgess, Ken. "Dairy Powders and Concentrated Products." International Journal of Dairy Technology 63, no. 3 (June 29, 2010): 475–76. http://dx.doi.org/10.1111/j.1471-0307.2010.00589.x.
CHOI, JONGWOO, LATHA SABIKHI, ASHRAF HASSAN, and SANJEEV ANAND. "Bioactive peptides in dairy products." International Journal of Dairy Technology 65, no. 1 (October 24, 2011): 1–12. http://dx.doi.org/10.1111/j.1471-0307.2011.00725.x.
Miller, Susie. "The Outlook for Dairy Products." Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 37, no. 4 (November 13, 2008): 1215–20. http://dx.doi.org/10.1111/j.1744-7976.1989.tb00831.x.
Kidane, H., and P. J. Gunawardana. "Australian Exports of Dairy Products." Journal of Food Products Marketing 5, no. 4 (March 15, 2000): 69–90. http://dx.doi.org/10.1300/j038v05n04_05.
Heaney, Robert P. "Calcium, Dairy Products and Osteoporosis." Journal of the American College of Nutrition 19, sup2 (April 2000): 83S—99S. http://dx.doi.org/10.1080/07315724.2000.10718088.
Agostoni, C., A. Rottoli, S. Trojan, and E. Riva. "Dairy Products and Adolescent Nutrition." Journal of International Medical Research 22, no. 2 (March 1994): 67–76. http://dx.doi.org/10.1177/030006059402200201.
Linares, Daniel M., MaCruz Martín, Victor Ladero, Miguel A. Alvarez, and María Fernández. "Biogenic Amines in Dairy Products." Critical Reviews in Food Science and Nutrition 51, no. 7 (August 2011): 691–703. http://dx.doi.org/10.1080/10408398.2011.582813.
Levin, Susan. "Dairy Products and Bone Health." Journal of the American Dietetic Association 107, no. 1 (January 2007): 35. http://dx.doi.org/10.1016/j.jada.2006.11.037.
Varnam, A. H. "Concentrated and dried dairy products." Trends in Food Science & Technology 5, no. 7 (July 1994): 240. http://dx.doi.org/10.1016/0924-2244(94)90261-5.