Книги з теми "Dairy products"
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Canada, Industry Science and Technology Canada. Dairy products. Ottawa, Ont: Industry, Science and Technology Canada, 1992.
Publications, Market Assessment, ed. Dairy products. London: BLA Group, 1992.
Cooper, Jason. Dairy products. Vero Beach, Fla: Rourke Publications, 1997.
A, Leatherhead Food R. Dairy products. Surrey: Leatherhead Food R.A., 1995.
Coleman, Jonathan Roger. Dairy products. Washington, DC: Office of Industries, U.S. International Trade Commission, 1998.
Coleman, Jonathan R. Dairy products. Washington, DC: Office of Industries, U.S. International Trade Commission, 1998.
Kalz, Jill. Dairy products. North Mankato, Minn: Smart Apple Media, 2003.
Coleman, Jonathan R. Dairy products. Washington, DC: Office of Industries, U.S. International Trade Commission, 1998.
Canada. Industry, Science and Technology Canada. Dairy products. Ottawa: Industry, Science and Technology Canada, 1988.
Pearce, Jack B. Dietary dairy products, dairy product substitutes and cholesterol metabolism. Belfast: Food Science Department, Queen's University of Belfast, 1991.
Tamime, Adnan, ed. Probiotic Dairy Products. Oxford, UK: Blackwell Science Ltd, 2006. http://dx.doi.org/10.1002/9780470995785.
Tamime, Adnan Y., and Linda V. Thomas, eds. Probiotic Dairy Products. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119214137.
Saarela, Maria, and Tiina Mattila-Sandholm. Functional dairy products. Boca Raton, Fla: CRC Press, 2003.
Jenny, Baxter, and Key Note Publications, eds. Milk & dairy products. Hampton: Key Note Ltd, 2000.
Philippa, Drewer, and Key Note Publications, eds. Milk & dairy products. Hampton: Key Note, 2004.
Publications, Key Note, ed. Milk & dairy products. 7th ed. London: Key Note Publications, 1989.
Y, Tamime A., ed. Probiotic dairy products. Oxford, UK: Blackwell Pub., 2005.
Publications, Key Note, ed. Milk & dairy products. 9th ed. Hampton: Key Note Publications, 1991.
Richard, Caines, and Key Note Publications, eds. Milk & dairy products. Hampton: Key Note Publications, 1996.
Rozmeen, Tambe, and Key Note Publications, eds. Milk & dairy products. Hampton: Key Note, 2003.
Saarela, Maria. Functional dairy products. Boca Raton: CRC Press, 2007.
Jenny, Baxter, and Key Note Publications, eds. Milk & dairy products. Hampton: Key Note, 2001.
Publications, Key Note, ed. Milk & dairy products. Hampton: Key Note Publications, 1993.
Publications, Key Note, ed. Milk & dairy products. 8th ed. Hampton: Key Note Publications, 1990.
Zoe, Ratcliff, and Key Note Ltd, eds. Milk & dairy products. Hampton: Key Note Ltd, 1997.
Canada. Agriculture Canada. Making dairy products at home. Ottawa: Agriculture Canada, 1985.
Kitchen, Leanne. The dairy. London: Murdoch, 2008.
American Dairy Association of Illinois., ed. Our dairy specialties: A collection of dairy recipes from Illinois dairy farmers and Illinois dairy farm wives. El Paso, IL: American Dairy Association of Illinois, 1988.
van, Egmond H. P., ed. Mycotoxins in dairy products. London: Elsevier Applied Science, 1989.
Tamime, Adnan, ed. Structure of Dairy Products. Oxford, UK: Blackwell Publishing Ltd, 2007. http://dx.doi.org/10.1002/9780470995921.
Conto, Francesco, ed. Advances in Dairy Products. Chichester, UK: John Wiley & Sons Ltd, 2017. http://dx.doi.org/10.1002/9781118906460.
Cadwallader, Keith R., MaryAnne Drake, and Robert J. McGorrin, eds. Flavor of Dairy Products. Washington, DC: American Chemical Society, 2007. http://dx.doi.org/10.1021/bk-2007-0971.
El-Bakry, Mamdouh Mahmoud Abdel-Rahman, Antoni Sanchez, and Bhavbhuti M. Mehta, eds. Microstructure of Dairy Products. Chichester, UK: John Wiley & Sons Ltd, 2018. http://dx.doi.org/10.1002/9781118964194.
Young, J. N. International dairy products market. Leatherhead: Leatherhead Food R.A, 1985.
Young, J. N. International dairy products market. Leatherhead: Leatherhead Food R.A., 1985.
Richard, Caine, and Key Not Publicatios, eds. Milk and Dairy Products. Hampton: Key Note Publications, 1994.
Zoe, Ratcliff, and Key Note Publications, eds. Milk and dairy products. Hampton: Key Note Publications, 1997.
Euromonitor, ed. The dairy products report. London: Euromonitor, 1986.
1963-, Cadwallader Keith R., Drake MaryAnne, McGorrin Robert J. 1951-, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Flavor of dairy products. Washington, D.C: American Chemical Society, 2007.
Dondero, Diane. Udderly simple: Dairy foods. [United States]: D. Dondero, 1991.
R, Early, ed. The Technology of dairy products. Glasgow: Blackie, 1992.
Cooper, Jason. Dairy Products. Rourke Educational Media, 1997.
Dairy Products. MDPI, 2018. http://dx.doi.org/10.3390/books978-3-03897-369-0.
Lawley, Richard. Dairy Products. 2nd ed. Leatherhead Food Research Association, 2001.
Probiotic Dairy Products. Wiley-Blackwell, 2018.
Saarela, Maria, and T. Mattila-Sandholm. Functional Dairy Products. Elsevier Science & Technology, 2003.
Saarela, Maria, and Tiina Mattila-Sandholm, eds. Functional Dairy Products. CRC Press, 2003. http://dx.doi.org/10.1201/9780203484661.
Mattila-Sandholm, Tiina, and Maria Saarela. Functional dairy products. Woodhead Publishing Limited, 2003. http://dx.doi.org/10.1533/9781855736917.
Saarela, Maria. Functional dairy products. Woodhead Publishing Limited, 2007. http://dx.doi.org/10.1533/9781845693107.
Milk & dairy products. London: Key Note Publications., 1989.