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Книги з теми "Cyanobacterial bloom"

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Автор: Grafiati

Опубліковано: 10 грудня 2022

Оновлено: 29 січня 2023

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1

Kondratʹeva, Nadezhda Vasilʹevna. Morfologii͡a︡ populi͡a︡t͡s︡iĭ prokarioticheskikh vodorosleĭ. Kiev: Nauk. dumka, 1989.

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2

Ingrid, Chorus, and Bartram Jamie, eds. Toxic cyanobacteria in water: A guide to their public health consequences, monitoring, and management. London: E & FN Spon, 1999.

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3

NATO Advanced Research Workshop on Trichodesmium and Other Marine Diazotrophs (1991 Bamberg, Germany). Marine pelagic cyanobacteria: Trichodesmium and other diazotrophs. Dordrecht: Kluwer Academic Publishers, 1992.

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4

1955-, Rai Amar N., Bergman Birgitta, and Rasmussen Ulla, eds. Cyanobacteria in symbiosis. Dordrecht: Kluwer Academic Pub., 2002.

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5

Kenneth, Hudnell H., ed. Cyanobacterial harmful algal blooms: State of the science and research needs. New York: Springer, 2008.

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6

Shui hua lan zao sheng wu xue: The biology of water-blooms blue-green algae. Beijing: Ke xue chu ban she, 2011.

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7

Shui hua lan zao sheng wu xue: The biology of water-blooms blue-green algae. Beijing: Ke xue chu ban she, 2011.

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8

Hudnell, H. Kenneth, ed. Cyanobacterial Harmful Algal Blooms: State of the Science and Research Needs. New York, NY: Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-75865-7.

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9

Howard, Alan. Cyanobacterial (blue-green algal) blooms in the UK: A review of the current situation and potential management options. Reading: University of Reading Department of Geography, 1995.

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10

Toxic Cyanobacteria in Water: A Guide to Their Public Health Consequences, Monitoring and Management. Taylor & Francis Group, 2021.

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11

Chorus, Ingrid, and Martin Welker. Toxic Cyanobacteria in Water: A Guide to Their Public Health Consequences, Monitoring and Management. Taylor & Francis Group, 2021.

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12

Bartram, Jamie, and Ingrid Chorus. Toxic Cyanobacteria in Water: A Guide to Their Public Health Consequences, Monitoring and Management. Taylor & Francis Group, 1999.

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13

Chorus, Ingrid, and Martin Welker. Toxic Cyanobacteria in Water: A Guide to Their Public Health Consequences, Monitoring and Management. Taylor & Francis Group, 2021.

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14

Chorus, Ingrid, and Martin Welker. Toxic Cyanobacteria in Water: A Guide to Their Public Health Consequences, Monitoring and Management. Taylor & Francis Group, 2021.

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15

Toxic Cyanobacteria in Water: A Guide to Their Public Health Consequences, Monitoring and Management. Taylor & Francis Group, 1999.

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16

Bartram, Jamie, and Ingrid Chorus. Toxic Cyanobacteria in Water: A Guide to their Public Health Consequences, Monitoring and Management. Taylor & Francis Group, 2002.

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17

Bartram, Jamie, and Ingrid Chorus. Toxic Cyanobacteria in Water: A Guide to Their Public Health Consequences, Monitoring and Management. Taylor & Francis Group, 2017.

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18

Chorus, Ingrid, and Martin Welker. Toxic Cyanobacteria in Water: A Guide to Their Public Health Consequences, Monitoring and Management. Taylor & Francis Group, 2022.

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19

Bartram, Jamie, and Ingrid Chorus. Toxic Cyanobacteria in Water: A Guide to Their Public Health Consequences, Monitoring and Management. Taylor & Francis Group, 1999.

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20

Chorus, Ingrid, and Martin Welker. Toxic Cyanobacteria in Water. Taylor & Francis Group, 2021.

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21

Marine Pelagic Cyanobacteria: Trichodesmium and other Diazotrophs (NATO Science Series C:). Springer, 1992.

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22

Harmful Algae Blooms in Drinking Water: Removal of Cyanobacterial Cells and Toxins. Taylor & Francis Group, 2014.

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23

Advancing Knowledge on Cyanobacterial Blooms in Freshwaters. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03943-506-7.

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24

Cyanobacterial (blue-green algal) toxins: A resource guide. Denver, CO: Published by the AWWA Research Foundation and American Water Works Association, 1995.

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25

Hoehn, Robert C., R. Scott Yoo, Wayne W. Carmichael, and S. E. Hrudey. Cyanobacterial (Blue-Green Algal) Toxins: A Resource Guide. American Water Works Association, 1995.

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26

(Editor), Mati Kahru, and C. W. Brown (Editor), eds. Monitoring Algal Blooms: New Techniques for Detecting Large-Scale Environmental Change (Environmental Intelligence Unit). Springer-Verlag Telos, 1997.

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27

Toxic Blue-Green Algae (Water Quality Series). Stationery Office Books (TSO), 1990.

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28

Walker, Harold W. Harmful Algae Blooms in Drinking Water. Taylor & Francis Group, 2014.

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29

Hudnell, H. Kenneth. Cyanobacterial Harmful Algal Blooms: State of the Science and Research Needs. Springer New York, 2016.

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30

Hudnell, H. Kenneth. Cyanobacterial Harmful Algal Blooms: State of the Science and Research Needs. Springer London, Limited, 2008.

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31

Walker, Harold W. Harmful Algae Blooms in Drinking Water: Removal of Cyanobacterial Cells and Toxins. Taylor & Francis Group, 2017.

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32

Walker, Harold W. Harmful Algae Blooms in Drinking Water: Removal of Cyanobacterial Cells and Toxins. Taylor & Francis Group, 2014.

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33

Walker, Harold W. Harmful Algae Blooms in Drinking Water: Removal of Cyanobacterial Cells and Toxins. Taylor & Francis Group, 2014.

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34

Kirchman, David L. Microbial primary production and phototrophy. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0006.

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This chapter is focused on the most important process in the biosphere, primary production, the turning of carbon dioxide into organic material by higher plants, algae, and cyanobacteria. Photosynthetic microbes account for roughly 50% of global primary production while the other half is by large, terrestrial plants. After reviewing the basic physiology of photosynthesis, the chapter discusses approaches to measuring gross and net primary production and how these processes affect fluxes of oxygen and carbon dioxide into and out of aquatic ecosystems. It then points out that terrestrial plants have high biomass but relatively low growth, while the opposite is the case for aquatic algae and cyanobacteria. Primary production varies greatly with the seasons in temperate ecosystems, punctuated by the spring bloom when the biomass of one algal type, diatoms, reaches a maximum. Other abundant algal types include coccolithophorids in the oceans and filamentous cyanobacteria in freshwaters. After the bloom, small algae take over and out-compete larger forms for limiting nutrients because of superior uptake kinetics. Abundant types of small algae include two coccoid cyanobacteria, Synechococcus and Prochlorococcus, the latter said to be the most abundant photoautotroph on the planet because of its large numbers in oligotrophic oceans. Other algae, often dinoflagellates, are toxic. Many algae can also graze on other microbes, probably to obtain limiting nitrogen or phosphorus. Still other microbes are mainly heterotrophic but are capable of harvesting light energy. Primary production in oxic environments is carried out by oxygenic photosynthetic organisms, whereas in anoxic environments with sufficient light, it is anaerobic anoxygenic photosynthesis in which oxygen is not produced. Although its contribution to global primary production is small, anoxygenic photosynthesis helps us understand the biophysics and biochemistry of photosynthesis and its evolution on early Earth. These microbes as well as aerobic phototrophic and heterotrophic microbes make up microbial mats. These mats can provide insights into early life on the planet when a type of mat, “stromatolites,” covered vast areas of primordial seas in the Proterozoic.

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35

G, Characklis William, Montana State University (Bozeman, Mont.). Institute for Biological and Chemical Process Analysis., and AWWA Research Foundation, eds. Bacterial regrowth in distribution systems. [Denver, Colo.]: American Water Works Association, 1988.

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36

(Editor), William G. Characklis, Montana State University (Corporate Author), and Awwa Research Foundation (Corporate Author), eds. Bacterial Regrowth in Distribution Systems (Research Report (Awwa Research Foundation).). American Water Works Association, 1988.

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37

Corangamite Catchment Management Authority (Vic.), ed. Corangamite Region nutrient management plan: A framework to reduce the incidence of blue-green algal blooms in regional waters. Colac: Corangamite Catchment Management Authority, 2000.

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38

Kirchman, David L. The ecology of viruses. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0010.

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In addition to grazing, another form of top-down control of microbes is lysis by viruses. Every organism in the biosphere is probably infected by at least one virus, but the most common viruses are thought to be those that infect bacteria. Viruses come in many varieties, but the simplest is a form of nucleic acid wrapped in a protein coat. The form of nucleic acid can be virtually any type of RNA or DNA, single or double stranded. Few viruses in nature can be identified by traditional methods because their hosts cannot be grown in the laboratory. Direct count methods have found that viruses are very abundant, being about ten-fold more abundant than bacteria, but the ratio of viruses to bacteria varies greatly. Viruses are thought to account for about 50% of bacterial mortality but the percentage varies from zero to 100%, depending on the environment and time. In addition to viruses of bacteria and cyanobacteria, microbial ecologists have examined viruses of algae and the possibility that viral lysis ends phytoplankton blooms. Viruses infecting fungi do not appear to lyse their host and are transmitted from one fungus to another without being released into the external environment. While viral lysis and grazing are both top-down controls on microbial growth, they differ in several crucial respects. Unlike grazers, which often completely oxidize prey organic material to carbon dioxide and inorganic nutrients, viral lysis releases the organic material from hosts more or less without modification. Perhaps even more important, viruses may facilitate the exchange of genetic material from one host to another. Metagenomic approaches have been used to explore viral diversity and the dynamics of virus communities in natural environments.

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