Дисертації з теми "CUSTOMER’S ATTITUDE"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся з топ-50 дисертацій для дослідження на тему "CUSTOMER’S ATTITUDE".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Переглядайте дисертації для різних дисциплін та оформлюйте правильно вашу бібліографію.
Hemphoom, Sunisa, and Karina Konrádi. "Reconnect with readers : Does native advertising affect customer’s attitude towards online advertising?" Thesis, Internationella Handelshögskolan, Jönköping University, IHH, Företagsekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-49261.
Повний текст джерелаPhillips-Orban, Jill. "Are students customers? : a study of freshman students' perceptions on customer service." Virtual Press, 1996. http://liblink.bsu.edu/uhtbin/catkey/1020178.
Повний текст джерелаDepartment of Secondary, Higher, and Foundations of Education
DANIELSSON, MATILDA, and LINDA LENNARTSSON. "Vill du bli medlem? En studie av kundklubbar som konkurrensverktyg inom konfektionsbranschen." Thesis, Högskolan i Borås, Institutionen Textilhögskolan, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-20680.
Повний текст джерелаProgram: Butikschef, textil och mode
Alshara, Mohammed Ali. "Customers' Attitudes toward Mobile Banking Applications in Saudi Arabia." Thesis, University of North Texas, 2016. https://digital.library.unt.edu/ark:/67531/metadc862737/.
Повний текст джерелаNel, Daniël Louis. "Managers’ less favourable attitude towards bottom of the pyramid (BOP) customers." Diss., University of Pretoria, 2012. http://hdl.handle.net/2263/26823.
Повний текст джерелаDissertation (MBA)--University of Pretoria, 2012.
Gordon Institute of Business Science (GIBS)
unrestricted
DANTAS, FILIPE RIBEIRO. "CUSTOMER ATTITUDES TOWARDS THE BELEZA NATURAL INSTITUTE." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2010. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=16875@1.
Повний текст джерелаThis work aims to understand how the attitudes of the clients of Instituto de Beleza Natural (a beauty salon that specializes in afro textured hair) have been fostered. It focuses particularly on the development of positive attitudes regarding the services offered by the Instituto Beleza Natural in order to explain the Instituto’s commercial success. It was decided that the best method to adopt for this research was to undertake several in depth interviews with clients of the Instituto. This approach enabled the researcher to identify themes related not only to the stimuli for using the services offered, but also to pin point the restrictions to them. The results show a significant amount of themes related to attitude, such as the wish for a different sort of hair, hair that won’t grow longer, prejudice at school, neat hair helps to find a job, it helps self-esteem, it attracts the boys’ eyes, and so on. All the themes were analyzed and associated to the problems according to the method suggested by Guerra (2006). The main problems (such as financial difficulties to undergo the treatment at the Beleza Natural, the people who were excluded from it and the ones who scorn it ) are analyzed in the perspective of managerial implications. Some of these implications may be of value for other businesses with similar problems. They may also help those that target catering for the needs of low income clients.
Bäckerås, Johannes. "What do skin care consumers think about personalization of content, user interface or a combination of both?" Thesis, Blekinge Tekniska Högskola, Institutionen för industriell ekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-18880.
Повний текст джерелаBakgrund Industrin om kosmetik växer i en snabb takt och likt andra industrier finns det problem, kring återförsäljare som använder sig utav e-handel, som gör det svårt för kunderna att göra optimala köpbeslut. Exempel på problem är; Antalet återförsäljare som använder sig utav e-handel ökar, deras variationer av produkter ökar och informationen är i princip oändlig. Mål Litteraturen kring personligfiering handlar till större delen om hur personligfiering kan utformas och inte på vilket sätt personligfiering borde utformas för att öka kundnöjdhet och kundlojalitet. Detta innebär att kunskapen kring underkategorier av personligfiering och dess effektivitet är begränsad. Därför är syftet med studien att öka kunskapen kring underkategorier av personligfiering och ta reda på hur dessa påverkar kundnöjdhet och/eller kundlojalitet. Kunskap om detta kan ge företag perspektiv på hur de borde utforma sin personligfiering för att öka kundnöjdhet och kundlojalitet. Metod Denna studien använde sig utav en undersökning för att besvara avhandlingsfrågan. Detta resulterade i en studie av primär kvantitativ datainsamling och analysering. Först genomfördes en pilotstudie för att testa pålitligheten och giltigheten. Datan från pilotstudien var delvis analyserad i SPSS och delvis analyserad manuellt. Datan från den slutgiltiga käten analyserades i SPSS. Resultat Vad gäller kundnöjdhet framkom det att det finns en statistisk signifikant skillnad mellan innehålls personligfiering och AIGUI (Adaptive Interface and Graphical User Interface) personligfiering. Det finns också en statistisk signifikant skillnad mellan AIGUI personligfiering och combination (innehåll och AIGUI) personligfiering. Däremot framkom det att det inte finns någon statistisk signifikant skillnad mellan innehålls personligfiering och combination personligfiering. Vad gäller kundlojalitet framkom det att det inte finns någon statistisk signifikant skillnad mellan de olika personligfieringstyperna. Slutsatser En återförsäljare av kosmetik som använder sig utav e-handel borde fokusera på innehåll personligfiering eller combination personligfiering.
Maggon, Mohita. "Customer satisfaction, relationship share and customer attitude in context of customer relationship management: a study of Indian hotels." Thesis, IIT Delhi, 2016. http://localhost:8080/iit/handle/2074/7230.
Повний текст джерелаUng, Rowena A. "Customers values and attitudes of teenagers in relation to dieting." Thesis, University of Macau, 1998. http://umaclib3.umac.mo/record=b1636780.
Повний текст джерелаLantz, Stina, and Mette Lilius. "Trådsmala och graciösa : en studie om skyltdockor." Thesis, Högskolan i Borås, Institutionen Handels- och IT-högskolan, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-16854.
Повний текст джерелаFransson, Olivia, Josefine Lindstrand, and Josefin Kautto. "Vill du ha en påse? : Hur en påse skapar ökad kundlojalitet." Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-13836.
Повний текст джерелаThe textile market is more exposed to competition than ever. The companies need to communicate a comparative advantage in order to survive. There are several ways a company can compete and the intended purpose of this report is to examine which characteristics a bag should have in order to increase customer value and strengthen the customer loyalty. The report highlights the design of the bag, its attributes and elements making bags from certain companies of greater importance than others in reinforcing the customer loyalty. Four different bags from different companies have been used in our report. The selected companies were, Acne, Best of Brands, Kappahl & H&M. Interviews have been held with women in the ages20-30 years and are part of the result. The result of our report shows the great impact a bag has regarding consumer attitudes. The bag contributes to the customer’s overall impression of the brand and respondents consider themselves as a customer of greater importance when receiving an elegant bag. The bag is considered as a status symbol as well as a markting tool for the brand. The ABC-model of Solomon has been used to create an understanding of how different attributes of the bag affects the purchasing behaviour of the consumer. We created anillustration with the chosen attributes of the bag that were examined. Finally, we created ourown model with guidance of the ABC-model and the attributes of the bag. This were made to clarify what kind of attributes affecting the customer behaviour, which in turn drives thecustomer loyalty.
Van, La Khanh, and khanh van la@rmit edu au. "Customer Loyalty in Web-based Retailing." RMIT University. Management, 2006. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20070108.150426.
Повний текст джерелаWethereld, Anthony. "Does the computer helpdesk vocational training course change attitude about customer service?" Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2003. https://ro.ecu.edu.au/theses/1288.
Повний текст джерелаHutson, Jeffrey D. "Contemporary attitudes toward integrated marketing communication." Virtual Press, 2006. http://liblink.bsu.edu/uhtbin/catkey/1337196.
Повний текст джерелаDepartment of Journalism
Sukhdeo, Bernice Lara. "Social axioms as antecedents of corporate reputation in South African banking." Thesis, University of Pretoria, 2020. http://hdl.handle.net/2263/79762.
Повний текст джерелаThesis (DPhil)--University of Pretoria, 2020.
Gordon Institute of Business Science (GIBS)
DPhil
Unrestricted
Seock, Yoo-Kyoung. "Analysis of Clothing Websites for Young Customer Retention based on A Model of Customer Relationship Management via the Internet." Diss., Virginia Tech, 2003. http://hdl.handle.net/10919/11053.
Повний текст джерелаPh. D.
Bremholt, Pontus, and Ludvig Hansson. "Kundlojalitet: Vad är det, hur gör man och varför fungerar det inte? : Lärdomar från företag i den svenska detaljhandeln." Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-21704.
Повний текст джерелаCustomer loyalty is a term which is seemingly ubiquitous in the proverbial dictionary of marketing, perhaps because it often is considered the ultimate goal of many marketing activities. Thanks to rising globalisation and digitalisation the current competitive landscape has intensified to a point previously unheard of, which renders loyalty more important than ever before. But, as a field of research customer loyalty is quite split in terms of how loyalty should be defined, and it seems uncertain if loyalty even should be seen as something which can be created. With all this uncertainty in mind there would appear to be a need to more closely examine how Customer Loyalty is actively handled by businesses, using the Swedish e-retail market as a point of reference. A mapping of research on the subject clarifies that customer loyalty as a concept has been studied, redefined and criticized to a great extent, but that there now is a unified view of customer loyalty as a multi-dimensional concept consisting of both behaviour and attitude. However, according to research, this approach has not been translated well into practice, a lot of the strategies applied within loyalty programs has been criticized for not encouraging true loyalty. At the same time, much of the research that has been carried out has focused on the consumer perspective and why the loyalty efforts do not work. This master thesis elaborates on the study of the practicals of customer loyalty by conducting interviews with laypeople to determine how Swedish business within online retail deal with the challenge of maintaining loyalty. A total of eight interviews yielded many themes which thoroughly describe how customer loyalty is viewed, defined, measured and dealt with in practice. Our results show that the definitions, strategies, methods and measurements currently used within the field of loyalty management are not up to snuff when compared with the views of academic research, which define customer loyalty as a multidimensional construct. This has lead to strategies which neither favour loyalty nor relationships but rather result in lessening margins while encouraging unsustainable consumer behaviour. The results also highlight five distinct challenges within the practice of loyalty management. These can largely be contributed to the fact that customer loyalty rarely is given the level of attention on a leadership level that it should warrant.
Wilkins, Hugh Charles, and n/a. "A Structural Model of Satisfaction and Brand Attitude in Hotels." Griffith University. Griffith Business School, 2006. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20061023.160143.
Повний текст джерелаWilkins, Hugh Charles. "A Structural Model of Satisfaction and Brand Attitude in Hotels." Thesis, Griffith University, 2006. http://hdl.handle.net/10072/365508.
Повний текст джерелаThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
Griffith Business School
Full Text
Patsatsia, Gvantsa, and Tamar Dzimistarishvili. "The effects of CSR of banks on customer attitudes in developing countries." Thesis, Malmö högskola, Fakulteten för kultur och samhälle (KS), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-21239.
Повний текст джерелаAnnam, Balasubrahmanyam, and Narasimha Rao Yallapragada. "Understanding Customers Attitudes towards Technology-Based Self-Service : A Case Study on ATMs." Thesis, Karlstad University, Faculty of Economic Sciences, Communication and IT, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-149.
Повний текст джерелаIn the present society technological innovations are playing significant role in every phase of human life, human interaction with machines has become essential in service sector. In the past a number of efforts have been made in the literature of service marketing to understand how companies can better deliver their services with the help of self-service technology. In this present situation companies have many possibilities to realize service offerings with huge investments in self-service technologies, as the technology became the driving force to service the customers effectively and helpful in delivering the services.
Nowadays it become challenging for the companies to serve customers effectively with in a prescribed time providing the right products with lower cost. To get rid of this issue most of the organizations are showing interest to employ self-service technologies (Like ATMs, ticket vending machines, online auctions, etc..,). The purpose of the thesis can be traced to the fact that a large part of the service sector is changing from personnel-based delivery to technology-based self-service. The theoretical problem of the present study is to concentrate on service marketing and service quality in order to provide a better understanding of customers’ attitudes and preferences towards technology-based self-services (ATMs).
So far many researchers have addressed customers’ attitudes towards the technology-based self-service delivery from a service quality perspective. The present paper on service quality and self-service based on technology concerns of expected use rather than actual use and customers expectations about new self-service technologies. To reach the purpose we conducted a pilot case study to know the customers attitudes towards technology (speed, accuracy, ease of use, privacy) using ATMs and their perception towards self-service technologies. For date collection we did 26 open interviews and 150 interviews with the help of questionnaire and the data analysis is based on both qualitative and quantitative methods, supported by the qualitative information and literature reviews. Finally in terms of important findings: easy of use, speed, control and accuracy are the main attributes for service quality and customer satisfaction.
Sa-ngarungroj, Budsarin, and Araya Rajitdumrong. "THE CUSTOMER ATTITUDE TOWARDS THE INNOVATION AMONG CAFES IN THAI MARKET : A Case Study of Thai Consumers’ Attitude towards Thai Desserts." Thesis, Mälardalens högskola, Akademin för hållbar samhälls- och teknikutveckling, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-12769.
Повний текст джерелаNilsson, Lisa, Viktor Höjman, and Patrick Elfqvist. "Customers Sustainability Demand : A comparison between convenience goods and shopping goods." Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-26813.
Повний текст джерелаAltman, Michael A. "Attitudes towards giving quality service : a comparison between Las Vegas and Windsor Casino employees /." Online version of thesis, 1994. http://hdl.handle.net/1850/11109.
Повний текст джерелаRuotsala, C. (Charlotta). "Immigrants’ attitudes towards customer service in English in Oulu:from a questionnaire study to a qualitative approach to attitudes." Master's thesis, University of Oulu, 2016. http://urn.fi/URN:NBN:fi:oulu-201612013150.
Повний текст джерелаTämän pro gradu -tutkielman tavoitteena on tutkia maahanmuuttajien asenteita englanninkielistä asiakaspalvelua kohtaan Oulussa. Tavoitteena on saada selville, kuinka maahanmuuttajat liittävät suomalaisten englannin kielen taidot erilaisiin sosiaalisiin tekijöihin, kuten asiakaspalvelijan ikään tai sukupuoleen, ja kuinka maahanmuuttajat näkevät eri virastojen ja palveluntarjoajien englanninkielisen asiakaspalvelun Oulussa. Lisäksi halutaan selvittää, onko asiakaspalvelu yhteydessä asiakkaan kielivalintaan tai asiakkaan etnisyyteen tai kansallisuuteen. Tutkimuksen aineisto koostuu sekä kyselylomaketutkimuksesta että ryhmähaastattelusta. Kymmenen maahanmuuttajaa otti osaa kyselylomaketutkimukseen syksyllä 2015 ja viisi maahanmuuttajaa osallistui ryhmähaastatteluun syksyllä 2016. Kyselylomakkeiden vastaukset jaettiin neljään kategoriaan: virastot ja palveluntarjoajat Oulussa, suomalaisten tarjoama asiakaspalvelu englanniksi, rasismi asiakaspalvelussa sekä asiakkaan kielivalinta ja kielitaito. Kahdeksan erilaista väittämää muotoiltiin näiden vastausten pohjalta ja nämä kahdeksan väittämää esitettiin ryhmähaastattelun osallistujille, seuraten Vesalan ja Rantasen (2007) laadullisen asennetutkimuksen metodologista ja teoreettista lähestymistapaa. Tämä lähestymistapa toimi myös pohjana aineiston analysoimiselle, yhdessä laadullisen sisällönanalyysin kanssa. Tulokset osoittavat, että nämä maahanmuuttajat ilmaisivat yleisesti ottaen positiivisia asenteita englanninkielistä asiakaspalvelua kohtaan Oulussa. Maahanmuuttajat ilmaisivat positiivisia asenteita eri virastojen asiakaspalvelua kohtaan, mutta ilmaisivat vähemmän positiivisia asenteita virastojen työntekijöiden englannin osaamista kohtaan. Maahanmuuttajat myös näkivät, että asiakaspalvelussa on eroja eri palveluntarjoajien välillä. Lisäksi, maahanmuuttajat ilmaisivat positiivisia asenteita suomalaisten englannin kielen taitoja kohtaan, mutta liittivät niihin erilaisia sosiaalisia tekijöitä, kuten iän, sukupuolen sekä koulutuksen ja ammatin. Yleisesti ottaen nähtiin, että nuoret, naiset sekä korkeasti koulutetut puhuvat hyvin englantia. Lisäksi suurin osa ei nähnyt, että asiakkaan kielivalinnalla olisi vaikutusta. Jotkut kuitenkin painottivat parempaa informaatiosisältöä ja kontaktia asiakaspalvelijan kanssa, kun kommunikointi tapahtuu suomeksi. Asiakkaan kielitaidolla nähtiin olevan vaikutusta vain jos asiakas ei osaa hyvin englantia. Myös rasismin mahdollisuus sosiaalisena tekijänä asiakaspalvelussa tunnistettiin, mutta siitä ei keskusteltu yksityiskohtaisemmin tämän ryhmähaastattelun sosiaalisessa kontekstissa. Yhteenvetona voidaan olettaa, että asenteet vaihtelisivat kaikkialla, eri sosiaalisissa tilanteissa, sillä jopa tämän pienen ryhmän sisällä tapahtui asenteiden vaihtelua. Tämä voidaan katsoa olevan yksi osoitus asenteiden sosiaalisesta luonteesta
Vaikoontapan, Paisan, and Waraporn Srisanguansat. "Attitude of Thai customers toward the country of origin in low involvement product (Case study of chocolate)." Thesis, Mälardalens högskola, Akademin för hållbar samhälls- och teknikutveckling, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-10450.
Повний текст джерелаAlmeida, Daniel da Costa R. F. de. "Study of customer’s perceptual antecedents of value and attitude toward electronic marketing communication tools (e-mail and SMS): an application to the tourism industry." Master's thesis, 2008. http://hdl.handle.net/10071/1342.
Повний текст джерелаO estudo das atitudes dos consumidores a respeito dos canais digitais é uma das chaves para garantir o sucesso de uma estratégia de comunicação electrónica de marketing. Ducoffe (1996) testou um modelo conceptual no qual o valor do estímulo percebido pelos clientes por três dimensões (informação, irritação e diversão) afecta as atitudes dos clientes face estímulos via internet. Ducoffe (1996) definiu o valor do estimulo como uma avaliação cognitiva da extensão de quanto os consumidores dão a aquilo que eles querem. Brackett e Carr (2001) estenderam o original modelo de Ducoffe adicionando mais dois antecedentes (credibilidade e importantes variáveis demográficas). Este estudo estende o estudo de Brackett e Carr (2001) incluindo interactividade percebida, atitude do consumidor face a privacidade, ser contactado pelo canal preferido e a frequência ideal de exposição a estes contactos como antecedentes perceptivos dos consumidores. Com o uso do software AMOS, que avalia modelos de equações estruturais (SEM), o modelo teórico inicial deste estudo é analisado e redefinido a existência de efeitos directos entre estes antecedentes com o valor do estímulo e também a atitude face ao estímulo. Consequentemente, este estudo foi capaz de medir o peso das respectivas correlações. Foi obtida uma amostra usando a base de dados de um programa de fidelidade com clientes de hotéis históricos em Portugal. O resultado desta pesquisa possibilita profissionais de marketing no melhor planeamento estratégico da comunicação de marketing electrónico.
TSAI, HUNG-NI, and 蔡虹霓. "The Effects of Product Categories, Brand Alliance Fitness and Personality Traits on Customer’s Brand Attitude and Purchase Intentions: A Case of Spotify." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/kjr5vh.
Повний текст джерела東吳大學
企業管理學系
106
In recent years, streaming music platforms have gradually replaced physical album and changed the way people listen to music. Spotify is taking the lead in the streaming music industry with a monthly active users up to 170 million, and more than 75 million subscribers. However, Spotify is presently in the red. Spotify is dedicated to increasing the number of subscribers, and looking for cooperate brand to expand advertising revenues and try solving the financial problems. This study uses Spotify as the main brand, aiming to investigate the effects of different product categories (hedonic products /utilitarian products), brand alliance fitness, and locus of control on customer’s brand attitude and purchase intention. A total of 309 valid samples were collected and statistical software SPSS 22.0 was adopted as a data analysis tool. Some major findings are as follows: First, when the cooperate brand’s product category is hedonic products, consumer will have higher brand attitude and purchase intention. Second, to the people whose personal trait is internal control, high brand-fit utilitarian products have higher brand attitude and purchase intention than low brand-fit hedonic products. Third, to the people whose personal trait is external control, high brand-fit hedonic products have higher brand attitude and purchase intention than low brand-fit utilitarian products.
Dispongsa, Aschariya, and 狄莎芽. "The Impact of the Perception of Corporate Social Responsibility on Customer’s Brand Image, Brand Attitude and Purchase Intention-Taking Functional Drink Industry in Thailand." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/428qg6.
Повний текст джерела中國文化大學
全球商務碩士學位學程碩士班
103
Corporate Social Responsibility (CSR) issues have been raised to the public attention while consumers also have higher interests about firms that contribute in the well-being of society. In fact, CSR in Thailand has a deep root with Thai culture, previous studies examined however shows that is not widely used yet. The purpose of this study is to investigate consumer perception on image, attitude and purchase intention towards enterprise via their corporate social responsibility (CSR) activities. This study takes the functional drink sector in Thailand as an example to examine if (whether) their CSR has significant impact on consumer perception including their brand image, brand attitude and purchase intention. This study applied quantitative method to collect the data in Thailand. Hence, there are 250 validated questionnaires and analyzed by descriptive analysis. The findings show that all respondents in this investigation agree that CSR activities encourage the positive feedback and brand image towards their social responsibility activities also has a positive relation. This study found when the firms apply CSR actions would encourage consumers to purchase their products. The result suggests that companies need to engage more CSR activities but at the same time they have to convince their customers that these activities are not just merely advertising or marketing ploy, so firm can increase consumer brand attitude and willingness to buy its products.
Chang, Chun-Kai, and 張俊凱. "A Study of the Relationships among Brand Country-of-Origin image, Brand Image, Brand Attitude and Customer’s Purchase Intention-A Case Study on Samsung Smart Phone." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/65ssk2.
Повний текст джерела國立高雄應用科技大學
財富與稅務管理系
101
The market of smart phone in Taiwan is becoming more and more competition, and Samsung officially surpasses the others as the new leader in Taiwan during the third quarter of 2012. Customers have many choices among different brands of smart phones. Most of Taiwanese favor to HTC and dislike Samsung because of some negative factors from Korea. This study would like to research the attitude of Taiwanese consumers when they purchase Samsung’s smart phones. Samsung keeps the competitiveness and high class image through excellent strategies and brand management. In addition, Interbrand reported the Best Global Brands in 2012 and Samsung got the nineth. The main purpose of this study is to investigate the relationship among brand country of Origin image, brand image and brand attitude when customers purchase Samsung’s smart phones and be influenced one. The valid questionnaires of this study were 324 copies. The software of SPSS and AMOS is applied for empirical analysis. The research results showed that (1) The brand country-of-origin image has a positive influence which is partially significant on brand attitude. (2) The brand image has a significantly positive influence on brand attitude. (3) The brand attitude has a significantly positive influence on customer’s purchase intention. (4) The brand country-of-origin image has a positive influence which is partially significant on customer’s purchase intention. (5) The brand image has a positive influence on customer’s purchase intention. (6) Through the mediating effect of the brand attitude, the brand country-of-origin image has a positive influence which is partially significant on customer’s purchase intention. (7) Through the mediating effect of the brand attitude, the brand image has a positive influence on customer’s purchase intention. Therefore, this study suggests that Samsung not only can design much smart phone’s software that is innovative and convenient, but also choose a famous international designer to design the appearance of smart phone.
Chang, Tzu-Tsz, and 張祖慈. "The Customer’s Perception of Store Atmosphere , Consumer Emotion ,Experiential Value Effect of Brand Extension Attitude :The Study for Coffee Shops of Global Fashion Brand Extension - A Case Study of Agnès b Café." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/6eas7y.
Повний текст джерела中國文化大學
觀光事業學系
105
Nowadays global fashion industry has an important trend called the brand cross-border business, which is to change from the fashion industry to the hospitality industries and other fields. Many well-known fashion brands have extended their business to café and catering. Agnès b. CAFÉ, L'OCCITANE Café, Chic Café, Roots Lodge Café are the examples of the brand cross-border business. Therefore, the purpose of this study is to explore the influence of atmosphere on consumer emotion and experiential value; the influence of experiential value by brand extension attitude with the brand image as a mediator. The questionnaires were distributed at Agnès b. CAFÉ in the greater Taipei area. A total of 400 valid questionnaires were collected, and SPSS was used to analyze. The results show that the store atmosphere has a significant impact on the consumer emotion and the experiential value. The consumer emotion has a significant effect on the experiential value. The experiential value has a significant influence on the brand extension attitude. There is a significant positive impact to the experience value and the brand extension attitude.
Watung, Prytania, and 黃秋月. "CLOSE FRIENDS INFLUENCE ON CUSTOMERS’ ATTITUDE TOWARD SOCIAL MEDIA AS OMNICHANNEL CUSTOMER EXPERIENCE." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/44480672261632261059.
Повний текст джерела國立臺灣科技大學
資訊管理系
105
The internet escpecially social media become an important part in customer daily life. Brands started to have fully transition their marketing efforts to social media channels. With the development of technology customers are become more omnichannel by use multiple channels to have experience with brand. Omnichannel is where all channels are manage together in unity. Close relationship directly and indirectly influence consumer in their perception, decision, attitude and motive but close relationship in marketing mostly been used for explain term between brand and customers, only few of study looked for the influence of close relationship especially close friends in consumer behavior. To find out the close friends influence on customers’ attitude toward social media as omnichannel customer experience could become a competitive advantage to brand or company which trying to use social media as one of their customer experience channel. The research methods that been used is survey and correlation research by use quantitative approach. The result is close friends have indirect effect toward customers’ attitude through customers’ subjective norm and motives. Close friends could not influence customer directly to use social media as omnichannel customer experience, but close friends can influence customers’ attitude through customers’ subjective norm and motives.
Yang, Chia-Ying, and 楊佳穎. "Exploring customers’ attitude toward contextualized mobile advertising." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/54tj3k.
Повний текст джерела國立中山大學
資訊管理學系研究所
103
Mobile advertising is getting popular nowadays. Advertisers invest a lot in mobile advertising. There is a great opportunity for advertisers to engage consumers. Since mobile advertising will be very different as the consumers is moving and past researches proposed a concept of contextualized, the purpose of this study is to explore customers’ attitude toward contextualized mobile advertising. We proposed three contextualized characteristics which including location, time, and weather. We explore their influence on customers’ perception toward the advertising and the relative importance between them. In addition, we investigate the influence of customers’ perception toward the advertising on customers’ attitude toward mobile advertising. The results of this study are: (1) either location-fit or time-fit mobile advertising can generate more influence on customers’ perception toward the advertising than location-misfit or time-misfit mobile advertising while weather-fit mobile advertising can generate more influence on customers’ perception of informativeness. (2) Location has the most significant influence on irritation, credibility, and entertainment while time is the most significant one to influence informativeness. (3) Customers’ attitude toward mobile advertising is influenced by their perception of informativeness, irritation, credibility, and entertainment.
Wu, Ting-Jung, and 吳亭瑢. "Effect of Customer's Behavior on Employee's Job Attitude." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/27086774197388402888.
Повний текст джерела國立屏東科技大學
企業管理系所
103
As organizations pay more attention to service quality and customer's satisfaction, employees are required to show more positive attitude in service for winning customer's satisfaction and loyalty. However, customers may become more bossy in spending money and mistreat the employees in service. The employees may develop dissatisfaction and verbosity as a consequence. Finally, reduction in job performance and increase in service cost may occur. Kaohsiung police officers are the objects in the present study. Time segregation method that collects data at different timings is used for avoiding common method variance that may come from taking data from the same source repeatedly. The results show that the self-esteem in the organization impacts significantly on job satisfaction. A higher degree of self-esteem in the organization corresponds to a weaker native correlation between customs with negative behavior and job satisfaction. In the contrary, the lower degree of self-esteem in the organization, the higher negative correlation between the customs with negative behavior and job satisfaction.
Hwan, Ton, and 黃頓協. "The customers''cognition and attitude for postal insurance." Thesis, 1994. http://ndltd.ncl.edu.tw/handle/38529373870244442937.
Повний текст джерелаTseng, Chien-Chie, and 曾劍琪. "Customer Loyalty: Attitude, Behavior and Development." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/54105271733999463449.
Повний текст джерела國立東華大學
企業管理學系
93
In Taiwan, Personal Computer(PC) industry is a new and important industry. Many companies focus their resource in technique and efficiency, but are their strategies right? In the past, companies facing an expanding economy and rapidly growing markets could practice the “leaky-bucket” approach to marketing. However, companies today are facing some new marketing realities. Changing demographics, a slow-growth economy, more and more competitors, and overcapacity – mean that there are fewer new customers could be found. The costs of attracting new customers are rising. How to keep customer loyalty is the most important thing in this industry. This study based on Oliver’s (1997) four-stage loyalty (cognitive, affective, conative and action), proposes a “customer loyalty development model”. By using the questionnaires to survey the consumers of PC industry in Taiwan, author find the following results: (1) Customers have high cognitive and affective, but low conative and action; (2) Cognitive has a high positive effect on affective; (3) Affective has a positive effect on action; (4) Conative is a positive mediator between affective and action; (5) The effect of conative in middle product knowledge customer is lower than high or low product knowledge customer; (6) The effect of conative in high involvement customer is higher than others.
CHEN, YI-JU, and 陳怡如. "Customer Attitude and Satisfaction towards Green Hotel." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/nz7x39.
Повний текст джерела國立雲林科技大學
創意生活設計系
106
Design is a kind of logical creation behavior. Therefore, after considering various information and intelligence, designers will gradually analyze and explore according to people's needs, and then use unique aesthetics to interpret ideas and achieve exciting works. Green hotels have been in the world for many years. Every hotel has different focus on green environmental protection. The only thing that is the same is that we hope to do our best for the earth. In today's generations with strong tourism demand, the competition is more and more intense. How to use environmental protection in many accommodations The premise is favored by the residents, which in turn leads to consumer behavior. I hope to explore the consumer's accommodation experience review and analyze the expectations of the green hotel experience design. The hotel industry is a resource-intensive industry, so we should do everything we can to reduce the impact on natural resources. The reason is very simple. In fact, it is a challenge to implement. Good design is a good business, and the more attention is paid to the brand. The more emphasis is placed on design, the good design can make passengers feel comfortable, and unconsciously also plant good factors for environmental protection, using human empathy and understanding to design experiences and create opportunities for active participation and participation. This study "study on the elements of the green hotel experience design from the current situation of the hotel industry", "the criteria for analyzing the green hotel experience design from the customer satisfaction analysis", and "understand the consumer's behavior towards green consumption will" research and investigation. First, use the expert interview method to learn the current situation of the hotel industry, and then use the content analysis method to integrate, and carry out the Mann-Whitney U test and the orderly Logis regression to converge and extract elements, and integrate the design. Get out of the green hotel experience design direction to understand the consumer's thoughts and feelings about the green hotel experience design. The times have changed. What we want to do is not just to maximize the value of business. Humans have developed into this era. We don’t need to grow any more quickly. We need to rethink the architecture, a model that can be sustainable. Now that the ecological crisis is about to reach its boiling point, the key to solving the economic crisis and the ecological crisis will emerge in the emerging green wave. As the public's awareness of sustainable development increases, travelers will also pay attention to the proportion of services that hotels implement green initiatives. In the face of increased consumer environmental concerns and increased pressure on resource over-use, the hotel industry is bound to consider more ways to change. To give consumers more opportunities to enjoy green consumption and green service experience. The younger generation of consumers will have more interest in environmental issues and will be more likely to become a demand.
Mohammed-Hasan, Lulaw, and Lulaw Mohammed-Hasan. "A Study on the Relationship between the Remedy of Accountants' Service Errors and Customer Attitude from the Customer's Point of View." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/m4rkaj.
Повний текст джерела長榮大學
管理學院經營管理碩士班
107
With the rapid development of the economy and the increasing numbers of investors entering the Taiwan market, the demand for accounting professional services has grown substantially. Accounting firms aim at serving customers, but there are often cases that service errors are encountered. Professional services involve credit quality; therefore customers' demands for qualified professional services are increasing day by day. Customers are obviously no longer as passive as they are in the past, and they actively seek cooperation and trust for service supply. Accordingly, the study uses questionnaire to investigate whether customers’ expected service recovery for different types of service errors significantly related to the customers satisfactory response and subsequent behavioral intentions in accounting professional services. The results of the study indicate that customers have significant differences in service recovery preferences under different types of service errors. For severe service errors, the compensation effect, remediation speed and active remedy have significant and positive impact on customer satisfaction responses; whereas the active remedy, remediation speed, and apology have significant and positive impact on the customer satisfaction responses in minor service errors. There is significant and positive relationship between customer satisfaction responses and the behavior intention of word-of-mouth in either severe or minor service errors. Moreover, there are no significant differences in service recovery facets between male and female.
林建文. "The Influence of The Original Brand Attitude, Perceived Fit, and Sales Promotion on Customers'' Brand Attitudes and Purchase Intentions of The Brand Extensions." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/87330610607068499908.
Повний текст джерела實踐大學
企業管理研究所
92
In the twenty-one century, more and more products are produced to let customers choose. In order to save money, companies usually use the strategy of brand extensions. A successful brand extension can make benefits for both the original brand and the new product. There are more and more companies using the brand extension strategy when they launch new products. This research examined the influence of the original brand attitude, perceived fit, and sales promotion on customers’ brand attitudes and purchase intentions of the brand extensions. This research used experimental design of 2x2x3 to collect data and to validate the proposed conceptual framework. Results of this research indicate that: (1) The original brand attitude positively affects customers’ brand attitudes and purchase intentions of the brand extensions. (2) The different ways of sales promotions don’t make any significant difference statistically. (3) The interaction of the original brand attitude and sales promotion doesn’t positively affect customers’ brand attitudes and purchase intentions of the brand extensions. (4) The perceived fit is a significant moderator when sales promotion affects customers’ brand attitudes and purchase intentions of the brand extensions. (5) The perceived fit makes a positive influence on customers’ brand attitudes and purchase intentions of the brand extensions.
陳志功. "Factors Affecting Vietnam Customers’ Attitudes Toward TV Advertisement." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/73869x.
Повний текст джерела美和科技大學
企業管理系經營管理碩士班
104
The objective of this research is to examine factors such as entertainment, informativeness, irritation, credibility, and materialism that affect customer attitude toward advertising. This research aims to investigate audience’s responses in different demographic groups in Vietnamese. The data is collected from Ho Chi Minh city, then the results are tested using Statistical Package for the Social Sciences (SPSS). The modeling results are discussed based on Regression analysis and ANOVA. In this case study, a total of 300 customers completed and returned useable questionnaire to the researcher. This research concludes that for Vietnamese customers, TV message content (entertainment, informativeness, irritation, credibility) and materialism affect their attitudes towards TV advertisement. Furthermore, the findings of this study show that there are no statistically significant differences among customers with different advertising frequency exposure, region and demographic groups in their attitude toward advertisement. Based on that, the result of this study will help managers and further researchers to have a better understanding and first hand information about Vietnamese response when they apply this to advertising campaign.
張月香. "The Impact of Service Recovery on Customers Attitude and Behavior." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/78192603324874466062.
Повний текст джерела逢甲大學
經營管理碩士在職專班
104
As users of mobile devices grow and devices themselves popularize, online shopping, which is free from space-time constraint, has reduced costs and widened the range of revenues for businesses. It is worth noting that online shopping is also a part of the service industry, where many variances exist and unexpected incidents would take place, as it would be literally impossible to operate such business in perfection. Such incident, without satisfying customer services in a proper and timely fashion, could lead to significant customer churn. This poses a serious problem since new customers are infinitely more costly to develop than to keep original ones. Even to this day, the pricing errors have still been constantly occurring; therefore, how to adequately address this issue and take proper remedies are vital for enterprises. The questionnaire this study utilized was designed as a scenario-based experiment. A set of scenarios was presented to the subjects for them to read and to respond. The survey was conducted and gathered electronically and analyzed with SPSS 20.0 and AMOS 20.0 software suites.The following conclusions were reached: First, consumers’ perceived fairness is only correlated with the pricing level, as they tended to feel fairly treated in lower price scenarios; in contrast, the higher price ones left them with the opposite impression; however, the remedy taken and the brand’s image did not seem to play as important of a role in consumers’ perception. Second, the perceived fairness was confirmed to impact the overall satisfaction, which would, in turn, lead to the word-of-mouth effects and change the repurchase intention, between them the former was more substantial.
BÖHMOVÁ, Kristýna. "Nákupní chování a postoje zákazníků maloobchodní jednotky." Master's thesis, 2013. http://www.nusl.cz/ntk/nusl-153615.
Повний текст джерелаChen, Weiju, and 陳韋如. "The Relationships among Experiential Marketing, Brand Personality, Customer Satisfaction, Attitude, and Customer Loyalty." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/42449258901634264359.
Повний текст джерела靜宜大學
國際企業學系
101
With the progress of the times and economic development, people pay more and more attention to quality of life. In Taiwan, consumer behavior is a very popular research field, according to previously research, the experiential marketing strategy is very helpful to increase the performance of the business, nonetheless, the experiential marketing research that links brand personality and attitude is rare, so it raise our motivation to do the related research. However the business under the highly-competitive market that it how to own the differences through experiential marketing, and understand the feeling of customers deeply to promote the whole performance. Therefore, the purpose of the study is to empirically investigate the relationships among experiential marketing, brand personality, customer satisfaction , attitude, and customer loyalty. In this study, the main target we chose was the people who went to a well-known leisure garden in Taichung, and than we collected 256 samples by convenience sampling of questionnaire survey. The data has been compiled in a database using the SPSS for Windows software program. The statistical methods include descriptive analysis, factoring analysis, Pearson product moment correlation, and regression analysis. The results indicate that experiential marketing has a direct positive effect on customer loyalty, and positive effect on brand personality, customer satisfaction and attitude. In addition, brand personality has a direct positive effect on customer satisfaction. Moreover, the results also presented that brand personality, customer satisfaction and attitude have a direct positive effect on customer loyalty. Finally, according to the research results, it may provide a helpful direction for marketing management.
HUANG, SHENG-PING, and 黃昇平. "The study of customer attitude toward foods automatic vending." Thesis, 1991. http://ndltd.ncl.edu.tw/handle/32746383963547995988.
Повний текст джерелаCHIU, PEI-HSIN, and 邱佩芯. "The Study of Customer Attitude Toward Edible Floral Food." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/09352063749104015864.
Повний текст джерела建國科技大學
服務與科技管理研究所
103
Flowers are used for decoration, for beautify the environment and greeting in tradition. They can also apply in bathing, beauty and air fragrant. People are more intent in high life quality. The LOHAS lifestyle becomes more popular. The trend of flower products is changed from fragrant-drive to health-drive. Customers’ intention toward the edible flowers is still unknown. The purpose of this study aims to understanding respondents’ attitude to edible flowers. We adopt SPSS18.0 and AMOS18.0 to analysis data. A confirmatory factor analysis (CFA) was performed to evaluate convergent and discriminate validity of the constructs. Next, a structural equation analysis was applied to test the research hypotheses empirically. The description analysis is used in knowing the sample distribution. The structural equation model is used to test research hypotheses. Results shows that sense consciousness, health consciousness and food safety effect edible floral food attitude positively. The food safety had a negative effect to edible floral food attitude. If we consider LOHAS as a moderator, people with low LOHAS grades concerns health perception and food safety. Otherwise, people with high LOHAS grades concerns sense consciousness and perceived curiosity. We suggest that edible floral industry can develop different material according to the flower smells. A health concepts of floral food needs to be delivered. Also, the food traceability should be included to earn consumers’ trust.
"Service quality perception difference between employees and customers." 2002. http://library.cuhk.edu.hk/record=b5891080.
Повний текст джерелаThesis (M.Phil.)--Chinese University of Hong Kong, 2002.
Includes bibliographical references (leaves 103-112).
Abstracts in English and Chinese ; questionnaires in Chinese.
ABSTRACT (ENGLISH) --- p.i
ABSTRACT (CHINESE) --- p.iv
ACKNOWLEDGEMENT --- p.vi
TABLE OF CONTENTS --- p.vii
LIST OF TABLES --- p.ix
LIST OF FIGURES --- p.x
Chapter CHAPTER I --- INTRODUCTION --- p.1
Chapter CHAPTER II --- LITERATURE REVIEW --- p.6
Service Quality (SQ) --- p.6
Conceptualizing SQ --- p.9
SQ Perception Discrepancy between Employees and Customers --- p.14
SQ Conceptualization Discrepancy
Discrepancy in Psychometric Properties of SQ scale
SQ Evaluation Discrepancy
Measurement Equivalence/Invariance(ME/I) --- p.19
Testing Configural Invariance
Testing Factorial Invariance
Testing Unique Variance Equivalence
Testing Factor Variance Equivalence
Testing Intercept/Scalar Invariance
Testing Factor Correlations Equivalence
Testing Latent Means Equivalence
Chapter CHAPTER III --- OBJECTIVE --- p.25
Chapter CHAPTER IV --- CONCEPTUALIZATION --- p.27
SQ Conceptualization --- p.27
Difference in Conceptual Model
Difference in Manifestation of Constructs (Dimensions)
Psychometric Properties of the Scale --- p.31
Difference in Magnitude of Random Error
Difference in Perception Dispersion
Difference in Baseline Perception
SQ Evaluation --- p.35
Difference in Interrelationships among Dimensions
Difference in Perceived SQ level
Summary --- p.39
Chapter CHAPTER V --- METHODOLOGY --- p.41
Data Collection --- p.41
Survey Instrument
Interview
Method of Analysis --- p.42
Testing Difference in Conceptual Model
Testing Difference in Manifestation of Constructs
Testing Difference in Magnitude of Random Error
Testing Difference in Perception Dispersion
Testing Difference in Baseline Perception
Testing Difference in Interrelationships among Dimensions
Testing Difference in Perceived SQ level
Other Methodologies in Examining ME/I --- p.51
Chapter CHAPTER VI --- RESULTS --- p.56
SQ Conceptualization --- p.59
Difference in Conceptual Model
Difference in Manifestation of Constructs
Psychometric Properties of the Scale --- p.68
Difference in Magnitude of Random Error
Difference in Perception Dispersion
Difference in Baseline Perception
SQ Evaluation --- p.75
Difference in Interrelationships among Dimensions
Difference in Perceived SQ level
Summary of Results --- p.77
SQ Conceptualization
Psychometric Properties
SQ Evaluation
Chapter CHAPTER VII --- DISCUSSION AND CONCLUSION --- p.85
Managerial Implications --- p.85
Using Employees Information
Training
Methodological Merits --- p.90
Measurement Non-invariance as a Source of Information --- p.92
Future Direction:
Application of the Multiple Forms of Discrepancy --- p.94
Conclusion --- p.95
APPENDIX --- p.96
Chapter 1A. --- Employees Survey Questionnaire --- p.96
Chapter 1B. --- Customers Survey Questionnaire --- p.99
Chapter 2. --- Item Patterns of Three Testing Models --- p.102
REFERENCES --- p.103
"Attitude of corporate customers towards banks and banking services in Hong Kong." Chinese University of Hong Kong, 1993. http://library.cuhk.edu.hk/record=b5887565.
Повний текст джерелаIncludes Chinese questionnarie.
Thesis (M.B.A.)--Chinese University of Hong Kong, 1993.
Includes bibliographical references (leaves 103-107).
ABSTRACT --- p.ii
TABLE OF CONTENTS --- p.iv
LIST OF TABLES --- p.vi
ACKNOWLEDGEMENTS --- p.viii
Chapter
Chapter I. --- INTRODUCTION --- p.1
The Banking Industry --- p.1
Corporate Banking in Hong Kong --- p.4
Market Characteristics of Corporate Sector --- p.13
Chapter II. --- THIS STUDY --- p.16
Purpose of the Study --- p.16
Justification of the Study --- p.16
Scope of the Study --- p.20
Chapter III. --- RESEARCH METHODOLOGY --- p.22
Research Design --- p.22
Sample Selection --- p.23
Survey Design --- p.23
Questionnaire Development --- p.24
Timing of the Survey --- p.25
Chapter IV. --- ANALYSIS OF FINDINGS --- p.26
Response Rate --- p.26
Demographics of the Samples --- p.27
The Most Important Banks --- p.35
Usage of Banking Services --- p.38
Factors Inducing Bank Switching --- p.44
The Best Banks --- p.49
Determinant Attributes of Banks / Banking Services Excluding Lending Policy --- p.50
Bank's Lending Policy re Determinant Attributes --- p.54
Chapter V. --- LIMITATIONS OF THE STUDY --- p.57
Non-Response Bias --- p.57
Response Bias --- p.58
Sample Selection Bias --- p.59
Language Used in Questionnaire --- p.60
Chapter VI. --- COMPARISON OF STUDIES --- p.61
Studies in Other Parts of the World --- p.63
Study of KK Chan and S M Ma --- p.67
Chapter VII. --- RECOMMENDATIONS --- p.74
Market Segmentation --- p.75
Market Positioning --- p.77
Marketing Strategies --- p.78
Other Recommendations --- p.81
Directions for Future Research --- p.85
Chapter VIII. --- CONCLUSIONS --- p.86
APPENDICES --- p.88
BIBLIOGRAPHY --- p.103
Ribeiro, Gabriela Nunes Moutinho Moniz. "Pharmacy customers’ attitudes regarding self-care in the Midlands, England." Master's thesis, 2017. http://hdl.handle.net/10451/36019.
Повний текст джерелаSelf-medication is increasing, because it allows patients to treat symptoms or mild and self-recognized illnesses without having to recur to doctors whom they have to get an appointment with first, thus saving time and money. When buying available medicines in pharmacies, there is the presence of well-informed healthcare professionals with minor aliment schemes, so that the patients’ choice is the best fitted for the situation. Thus, another advantage of self-medication is the fact that the patient becomes self-empowered to manage its own health. What needed to be discovered next was if the patients’ choice was the best possible, if the patients were sufficiently informed to make a good decision and buy the right medicine for their illness. Therefore, a study was conducted in Nottingham, England, that consisted in administering a questionnaire to the customers of 31 community pharmacies. This survey consisted in questions about patients’ experiences in pharmacies, including a self-care section. The results demonstrated that, generally, the customers already knew which medicine they wanted to buy when they went to the pharmacy. Those who asked for advice to the pharmacy staff were happy with the amount of questions asked, and the information sources used by those who wanted to have more medicine information were the pharmacist, the doctor, the leaflet or the internet. 39% of all the 7154 inquired goes to the pharmacy because they like to manage their own health needs and because they only go to the doctor when they really must. When asking questions about safety and effectiveness of available medicines, most patients are well-informed, but there’s a statiscally significant difference between gender (woman are better informed), age (under 50 years old are better informed) and eligibility for free prescriptions (those who were not were better informed). The great majority of the customers are satisfied with the amount of medicines available to purchase to self-medicate, but 15% of those who were not wanted to be able to buy antibiotics without a prescription. This finding leads to believe that antibiotic awareness campaigns are not reaching enough people.
De acordo com o Despacho 17690/2007, de 23 de julho, “A automedicação é a utilização de medicamentos não sujeitos a receita médica (MNSRM) de forma responsável, sempre que se destine ao alívio e tratamento de queixas de saúde passageiras e sem gravidade, com a assistência ou aconselhamento opcional de um profissional de saúde”. A prática da automedicação tem vindo a aumentar, porque permite aos utentes tratar sintomas ou doenças leves e autorreconhecidas, sem ter de recorrer a médicos, com quem tem de se marcar consulta, poupando assim tempo e dinheiro. A compra de medicamentos disponíveis e autorizados para a prática de automedicação, se se realizar em farmácias, conta com a participação de profissionais de saúde bem informados e que dispõem de protocolos de tratamento para que a escolha do doente seja a melhor e a mais adequada para a situação. Portanto, além das vantagens já enumeradas, para o utente alia-se ainda a vantagem do facto de este adquirir um grande controlo na gestão da sua própria saúde. Resta então aferir se esta escolha que os utentes fazem em postos de saúde que vendam este tipo de medicação é a melhor possível, ou seja, se os utentes estão suficientemente informados sobre medicamentos e sobre as doenças mais comummente autotratáveis para que possam comprar o medicamento correto para a situação. Assim, realizou-se um estudo em Nottingham, Inglaterra, que consistiu na realização de um questionário aos utentes de 31 farmácias comunitárias, que incluía várias questões sobre experiências na farmácia comunitária, e, entre elas, questões sobre automedicação. Após analisados os resultados, concluiu-se que, no geral, os utentes já sabiam que medicamento queriam comprar quando chegaram à farmácia. Aqueles que pediram conselho ao profissional de saúde que trabalhava na farmácia estavam satisfeitos com as questões que lhe foram colocadas, e aqueles que quiseram procurar informação sobre medicamentos faziam-no com o farmacêutico, com o médico, através do folheto informativo ou na internet. Concluiu-se que 39% de todos os 7154 inquiridos vai à farmácia porque gosta de gerir as suas próprias necessidades de saúde e porque só vai ao médico quando é realmente necessário. Verificou-se ainda, ao colocar-se questões sobre a segurança e efetividade dos medicamentos, que a maioria dos utentes está bem informado, mas que existe uma diferença estatisticamente significativa entre géneros (as mulheres estão melhor informadas), entre idades (os utentes com menos de 50 anos estão melhor informados) e entre utentes elegíveis para prescrições grátis e não (os últimos estão melhor informados). A grande maioria dos inquiridos está satisfeito com a variedade de medicamentos disponível para se automedicar, mas 15% aqueles que não estavam desejou poder comprar antibióticos sem receita médica, o que torna pertinente a preocupação de que as campanhas de sensibilização para o uso correto de antibióticos não estejam a chegar a um número suficiente de pessoas.
Ayanga, Bat-erdene, and 石漢(Bat-erdene Ayanga). "Business to business customer’s trust and believing attitudes in Mongolian construction industry." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/n97fx3.
Повний текст джерела國立聯合大學
管理碩士學位學程
102
The concept of buyer needs, as a means for understanding buyers, has been around now for over a decade. It is an understatement to say many things have changed in the world of buying and selling since their beginning. We refer to investigate the changing dynamics of the buyer supplier relationship. The dynamics I refer to are buying behaviors and buyer goals. On the other side of the coin, we see marketing and sales making attempts to adapt. The concept of content marketing, trust in supplier, customer satisfaction, word of mouth emphasized, Our contribution is customer’s trust beliefs positively affect and significance on business-to-business customer’s satisfaction. To verify the proposed model, a questionnaire design according to the proposed model and a survey implementation was conducted in Mongolian construction industry companies. A total of 172 successful responses were received from 22 participant companies. After statistical analysis, the results of the hypotheses testing and the conclusions of this research were provided.
Mojalefa, Trevor Letago Lucas. "Factors influencing the adoption of electronic banking behaviour." Thesis, 2014. http://hdl.handle.net/10210/12454.
Повний текст джерелаThe current competitive climate within the South African banking industry has put pressure on banks to either find new revenue streams mainly through innovation, or to achieve existing cost efficiencies. South African banks have increasingly looked to advancements in new technology, innovation and service distribution channels as a solution for attaining sustainable competitive advantage. The primary objective of this study was to investigate and assess the independent variables (perceived usefulness, perceived ease of use, perceived cost, perceived privacy/ security and knowledgeability/ awareness) that influence the adoption of electronic banking channels in order to inform banks’ channel migration strategy decisions. The study attempts to close the gap in electronic banking adoption theory that exists within a South African context. The significance of the study is that due to a majority of electronic banking adoption research and models being conducted internationally, an attempt is made to investigate and apply these models within a South African context. Based on a survey conducted among 211 respondents, the above mentioned independent and dependent variables under study were examined. The analyses revealed significant demographic and behavioural findings between the independent variables that influence consumer adoption of electronic banking channels. The perceived privacy/security variable was found to be responsible for the highest frequency of branch visits by clients mainly due to the perception that electronic banking channels are not safe to use. The independent variable, perceived usefulness, was found to have the strongest positive correlation with the adoption of electronic banking channels. These results imply that in addition to the importance of addressing privacy and security concerns associated with electronic banking, banks need to focus on improving consumer usefulness and value perceptions in their electronic banking offerings.