Статті в журналах з теми "Cultural studies of agriculture, food and wine"
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Graça, A. "The MED-GOLD project: Advanced user-centric climate services for higher resilience and profitability in the grape and wine sector." BIO Web of Conferences 12 (2019): 01005. http://dx.doi.org/10.1051/bioconf/20191201005.
Повний текст джерелаVinci, Giuliana, Sabrina Antonia Prencipe, Ada Abbafati, and Matteo Filippi. "Environmental Impact Assessment of an Organic Wine Production in Central Italy: Case Study from Lazio." Sustainability 14, no. 22 (November 21, 2022): 15483. http://dx.doi.org/10.3390/su142215483.
Повний текст джерелаKulaipbekova, Akerke, Alma Chamaevna Katasheva, Akmeiir Zhengiskyzy Zhenisova, and Aigerim Uakitkyzy Baibekova. "Study of invertase biosynthesis during fermentation by strain Aspergillus niger L-4." Bulletin of the Karaganda University. “Biology, medicine, geography Series” 107, no. 3 (September 30, 2022): 99–108. http://dx.doi.org/10.31489/2022bmg3/99-108.
Повний текст джерелаGalipeau, Brendan A. "Balancing Income, Food Security, and Sustainability in Shangri-La: The Dilemma of Monocropping Wine Grapes in Rural China." Culture, Agriculture, Food and Environment 37, no. 2 (December 2015): 74–83. http://dx.doi.org/10.1111/cuag.12054.
Повний текст джерелаClassens, Michael. "City Farmer: Adventures in Urban Food Growing." UnderCurrents: Journal of Critical Environmental Studies 18 (April 27, 2014): 53–54. http://dx.doi.org/10.25071/2292-4736/38548.
Повний текст джерелаCasadó-Marín, Lina, and Verónica Anzil. "The semiotics of wine. Analysis of wine-related cultural consensus in two Spanish wine-producing regions." International Journal of Gastronomy and Food Science 28 (June 2022): 100536. http://dx.doi.org/10.1016/j.ijgfs.2022.100536.
Повний текст джерелаRognså, Guro Helgesdotter, Morten Rathe, Mikael Agerlin Petersen, Knut-Espen Misje, Dagmar A. Brüggemann, Margrethe Hersleth, Morten Sivertsvik, and Jens Risbo. "From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?" International Journal of Gastronomy and Food Science 9 (October 2017): 75–87. http://dx.doi.org/10.1016/j.ijgfs.2017.06.003.
Повний текст джерелаRodrigues, Heber, and Wendy V. Parr. "Contribution of cross-cultural studies to understanding wine appreciation: A review." Food Research International 115 (January 2019): 251–58. http://dx.doi.org/10.1016/j.foodres.2018.09.008.
Повний текст джерелаFeinberg, Rebecca. "Uprooting wine." Food, Culture & Society 23, no. 5 (October 12, 2020): 551–69. http://dx.doi.org/10.1080/15528014.2020.1807800.
Повний текст джерелаFuentes-Fernández, Rosana, Javier Martínez-Falcó, Eduardo Sánchez-García, and Bartolomé Marco-Lajara. "Does Ecological Agriculture Moderate the Relationship between Wine Tourism and Economic Performance? A Structural Equation Analysis Applied to the Ribera del Duero Wine Context." Agriculture 12, no. 12 (December 13, 2022): 2143. http://dx.doi.org/10.3390/agriculture12122143.
Повний текст джерелаHeller, Chaia. "Another (Food) World Is Possible." Anthropological Journal of European Cultures 20, no. 1 (March 1, 2011): 89–110. http://dx.doi.org/10.3167/ajec.2011.200106.
Повний текст джерелаBalogh, Jeremiás Máté, and Attila Jámbor. "The global competitiveness of European wine producers." British Food Journal 119, no. 9 (September 4, 2017): 2076–88. http://dx.doi.org/10.1108/bfj-12-2016-0609.
Повний текст джерелаVan Gorp, Baldwin, and Margot J. van der Goot. "Sustainable Food and Agriculture: Stakeholder's Frames." Communication, Culture & Critique 5, no. 2 (May 16, 2012): 127–48. http://dx.doi.org/10.1111/j.1753-9137.2012.01135.x.
Повний текст джерелаDoncieux, Antoine, Olivier Yobrégat, Scott Prudham, Sophie Caillon, and Delphine Renard. "Agrobiodiversity dynamics in a French wine-growing region." OENO One 56, no. 4 (November 24, 2022): 183–99. http://dx.doi.org/10.20870/oeno-one.2022.56.4.5557.
Повний текст джерелаSavchenko, I. V. "Conservation Agriculture in High Quality Food Production." Herald of the Russian Academy of Sciences 89, no. 2 (March 2019): 201–5. http://dx.doi.org/10.1134/s1019331619020199.
Повний текст джерелаRosen, Baruch, and Etan Ayalon. "Vinegar in the Wine Cellar: Food Distribution at Fort Arad 600 BCE." Tel Aviv 48, no. 2 (July 3, 2021): 236–43. http://dx.doi.org/10.1080/03344355.2021.1958621.
Повний текст джерелаSpence, Charles, and Qian Janice Wang. "What does the term ‘complexity’ mean in the world of wine?" International Journal of Gastronomy and Food Science 14 (December 2018): 45–54. http://dx.doi.org/10.1016/j.ijgfs.2018.10.002.
Повний текст джерелаBlesh, Jennifer. "Nature's matrix: linking agriculture, conservation and food sovereignty." Journal of Peasant Studies 40, no. 4 (July 2013): 786–90. http://dx.doi.org/10.1080/03066150.2013.824742.
Повний текст джерелаBacka, Andreas. "“My Responsibility, My Food”." Ethnologia Fennica 47, no. 2 (December 22, 2020): 54–76. http://dx.doi.org/10.23991/ef.v47i2.88801.
Повний текст джерелаRabadán, Adrián. "Consumer Attitudes towards Technological Innovation in a Traditional Food Product: The Case of Wine." Foods 10, no. 6 (June 12, 2021): 1363. http://dx.doi.org/10.3390/foods10061363.
Повний текст джерелаIvanova, Teodora, Yulia Bosseva, Mihail Chervenkov, and Dessislava Dimitrova. "Enough to Feed Ourselves!—Food Plants in Bulgarian Rural Home Gardens." Plants 10, no. 11 (November 19, 2021): 2520. http://dx.doi.org/10.3390/plants10112520.
Повний текст джерелаAbaka, Edmund, and Kwaku Obosu-Mensah. "Food Production in Urban Areas: A Study of Urban Agriculture in Accra, Ghana." African Studies Review 44, no. 3 (December 2001): 99. http://dx.doi.org/10.2307/525607.
Повний текст джерелаBynum, Caroline Walker. "The Blood of Christ in the Later Middle Ages." Church History 71, no. 4 (December 2002): 685–714. http://dx.doi.org/10.1017/s0009640700096268.
Повний текст джерелаIlieva, Rositsa T., Nevin Cohen, Maggie Israel, Kathrin Specht, Runrid Fox-Kämper, Agnès Fargue-Lelièvre, Lidia Poniży, et al. "The Socio-Cultural Benefits of Urban Agriculture: A Review of the Literature." Land 11, no. 5 (April 23, 2022): 622. http://dx.doi.org/10.3390/land11050622.
Повний текст джерелаPostigo, Vanesa, Margarita García, Juan Mariano Cabellos, and Teresa Arroyo. "Wine Saccharomyces Yeasts for Beer Fermentation." Fermentation 7, no. 4 (November 30, 2021): 290. http://dx.doi.org/10.3390/fermentation7040290.
Повний текст джерелаEl-Khoury, Gabi. "Agriculture and food security in Arab countries: selected indicators." Contemporary Arab Affairs 6, no. 2 (April 1, 2013): 313–23. http://dx.doi.org/10.1080/17550912.2013.777216.
Повний текст джерелаEl-Khoury, Gabi. "Agriculture in Arab countries: selected indicators." Contemporary Arab Affairs 9, no. 4 (October 1, 2016): 644–49. http://dx.doi.org/10.1080/17550912.2016.1244943.
Повний текст джерелаLawrence, Peter, Ronald Cohen, Naomi Chazan, and Timothy M. Shaw. "Satisfying Africa's Food Needs: Food Production and Commercialization in African Agriculture." Canadian Journal of African Studies / Revue Canadienne des Études Africaines 24, no. 1 (1990): 107. http://dx.doi.org/10.2307/485600.
Повний текст джерелаBalanza, Rafael, Pilar García-Lorda, Carmen Pérez-Rodrigo, Javier Aranceta, Mònica Bulló Bonet, and Jordi Salas-Salvadó. "Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas." Public Health Nutrition 10, no. 2 (February 2007): 168–76. http://dx.doi.org/10.1017/s1368980007246592.
Повний текст джерелаZheng, Xiangchun. "Narratingterroir: the place-making of wine in China’s southwest." Food, Culture & Society 22, no. 3 (April 12, 2019): 280–98. http://dx.doi.org/10.1080/15528014.2019.1596435.
Повний текст джерелаTabarintseva-Romanova, K. M. "The Italian model of humanitarian diplomacy." Diplomaticheskaja sluzhba (Diplomatic Service), no. 12 (December 7, 2022): 458–70. http://dx.doi.org/10.33920/vne-01-2206-05.
Повний текст джерелаGupta, Gauri Shankar. "Land Degradation and Challenges of Food Security." Review of European Studies 11, no. 1 (January 25, 2019): 63. http://dx.doi.org/10.5539/res.v11n1p63.
Повний текст джерелаDewey, Peter. "Book Review: Food for War: Agriculture and Rearmament in Britain before the Second World War." War in History 10, no. 4 (October 2003): 493–94. http://dx.doi.org/10.1177/096834450301000412.
Повний текст джерелаKoroļova, Jeļena, та Sandra Ūdre. "AIZGAVIEŅS AND МАСЛЕНИЦА ( SHROVETIDE ) IN LATGALE : TRADICIONS OF LATGALIAN AND OLD-BELIEVERS". Via Latgalica, № 5 (31 грудня 2013): 131. http://dx.doi.org/10.17770/latg2013.5.1640.
Повний текст джерелаBáti, Anikó. "Organic farm, organic food steps towards a sustainable agriculture (with Hungarian and Slovenian examples)." Acta Ethnographica Hungarica 62, no. 2 (December 2017): 269–76. http://dx.doi.org/10.1556/022.2017.62.2.1.
Повний текст джерелаJimoh, Musa Omotayo, and Opeoluwa Funlola Kole. "Quality acceptability of wine produced from fermented tiger nut drink fortified with coconut milk." Research Journal of Food Science and Nutrition 7, no. 2 (April 30, 2022): 30–38. http://dx.doi.org/10.31248/rjfsn2021.135.
Повний текст джерелаMcLachlan, K. S. "Food supply and agricultural self-sufficiency in contemporary Iran." Bulletin of the School of Oriental and African Studies 49, no. 1 (February 1986): 148–62. http://dx.doi.org/10.1017/s0041977x00042579.
Повний текст джерелаTkachenko, O. "COMPLEX EVALUATION OF GRAPES FOR THE TERROIR WINES PRODUCTION." Bulletin of Uman National University of Horticulture 2 (December 2020): 89–94. http://dx.doi.org/10.31395/2310-0478-2020-2-89-94.
Повний текст джерелаKomisar, June, Joe Nasr, and Mark Gorgolewski. "Designing for Food and Agriculture: Recent Explorations at Ryerson University." Open House International 34, no. 2 (June 1, 2009): 61–70. http://dx.doi.org/10.1108/ohi-02-2009-b0007.
Повний текст джерелаArmstrong, Frank. "Beef with potatoes: food, agriculture and sustainability in modern Ireland." Proceedings of the Royal Irish Academy: Archaeology, Culture, History, Literature 115C, no. 1 (2015): 405–30. http://dx.doi.org/10.1353/ria.2015.0010.
Повний текст джерелаFrank Armstrong. "Beef with potatoes: food, agriculture and sustainability in modern Ireland." Proceedings of the Royal Irish Academy. Section C: Archaeology, Celtic Studies, History, Linguistics, Literature 115C (2015): 405. http://dx.doi.org/10.3318/priac.2015.115.05.
Повний текст джерелаVennila, Soorya, and K. Ramesh. "Women’s Labour and Sustainable Agriculture." Indian Journal of Gender Studies 26, no. 3 (October 2019): 385–97. http://dx.doi.org/10.1177/0971521519861190.
Повний текст джерелаEschevins, A., A. Giboreau, P. Julien, and C. Dacremont. "From expert knowledge and sensory science to a general model of food and beverage pairing with wine and beer." International Journal of Gastronomy and Food Science 17 (October 2019): 100144. http://dx.doi.org/10.1016/j.ijgfs.2019.100144.
Повний текст джерелаPavoni, Andrea. "Profanating Gastro-Normativity." Cultural Politics 16, no. 3 (November 1, 2020): 367–86. http://dx.doi.org/10.1215/17432197-8593564.
Повний текст джерелаRodriguez-Manas, Francisco. "Agriculture, Ṣūfism and the State in Tenth/Sixteenth-Century Morocco". Bulletin of the School of Oriental and African Studies 59, № 3 (жовтень 1996): 450–71. http://dx.doi.org/10.1017/s0041977x00030597.
Повний текст джерелаThompson, Jennifer Jo, and Ashley Stinnett. "Confronting the Goldilocks Problem: Encountering “The Middle” in Anthropological Studies of Food and Agriculture." Culture, Agriculture, Food and Environment 40, no. 2 (October 21, 2018): 75–84. http://dx.doi.org/10.1111/cuag.12173.
Повний текст джерелаTurinek, M., S. Grobelnik-Mlakar, M. Bavec, and F. Bavec. "Biodynamic agriculture research progress and priorities." Renewable Agriculture and Food Systems 24, no. 2 (May 27, 2009): 146–54. http://dx.doi.org/10.1017/s174217050900252x.
Повний текст джерелаSeales, Chad. "The System Will Not Be Labeled: gm Food Marketing and American Secularism." Journal of Religion, Media and Digital Culture 11, no. 1 (November 22, 2022): 33–53. http://dx.doi.org/10.1163/21659214-bja10065.
Повний текст джерелаHoward, Sarah. "SELLINT WINE TO THE FRENCH: OFFICIAL ATTEMPTS TO INCREASES FRENCH WINE CONSUMPTION, 1931–1936." Food and Foodways 12, no. 4 (October 2004): 197–224. http://dx.doi.org/10.1080/07409710490518537.
Повний текст джерелаWincott, Abigail. "Treasure in the vault: The guardianship of ‘heritage’ seeds, fruit and vegetables." International Journal of Cultural Studies 21, no. 6 (October 4, 2017): 627–42. http://dx.doi.org/10.1177/1367877917733541.
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