Статті в журналах з теми "Culinary literature"
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Burrows, D. "Culinary Comedy in Medieval French Literature." French Studies 62, no. 3 (July 1, 2008): 333–34. http://dx.doi.org/10.1093/fs/knn061.
Повний текст джерелаBack, Robin M., Bendegul Okumus, and Asli D. A. Tasci. "Culinary fans vs culinary critics: characteristics and behavior." International Hospitality Review 34, no. 1 (March 22, 2020): 41–60. http://dx.doi.org/10.1108/ihr-10-2019-0024.
Повний текст джерелаAulia Rahmi, Vembri, and Sudarmiatin Sudarmiatin. "Online Consumer Preference For Local Culinary: Systematic Literature Review Variable." International Journal of Science, Technology & Management 3, no. 4 (July 17, 2022): 856–65. http://dx.doi.org/10.46729/ijstm.v3i4.533.
Повний текст джерелаAtkin, Rhian. "The Smell of Home: Refogado and Culinary Identity in Portuguese-American Culinary Literature." Journal of Literary Studies 36, no. 1 (January 2, 2020): 76–91. http://dx.doi.org/10.1080/02564718.2020.1738717.
Повний текст джерелаMiller, J. P., and J. Deutsch. "Culinary Arts: A Guide to the Literature." Choice Reviews Online 53, no. 08 (March 21, 2016): 1115–27. http://dx.doi.org/10.5860/choice.53.08.1115.
Повний текст джерелаSaeroji, Amad, and Deria Adi Wijaya. "Pemetaan Wisata Kuliner Khas Kota Surakarta." Jurnal Pariwisata Terapan 1, no. 2 (March 1, 2017): 13. http://dx.doi.org/10.22146/jpt.24968.
Повний текст джерелаDeutsch, Jonathan. "Culinary Tourism." Journal of Popular Culture 38, no. 5 (August 2005): 963–64. http://dx.doi.org/10.1111/j.0022-3840.2005.00154.x.
Повний текст джерелаNikonenko, Olha, and Olena Rigger. "CULINARY THEMATICS IN DETECTIVES." Naukovì zapiski Nacìonalʹnogo unìversitetu «Ostrozʹka akademìâ». Serìâ «Fìlologìâ» 1, no. 9(77) (January 30, 2020): 193–95. http://dx.doi.org/10.25264/2519-2558-2020-9(77)-193-195.
Повний текст джерелаSzathmary, Louis. "The Culinary Walt Whitman." Walt Whitman Quarterly Review 3, no. 2 (October 1, 1985): 28–33. http://dx.doi.org/10.13008/2153-3695.1109.
Повний текст джерелаRizzo, Mary. "Culinary Tourism." Journal of American Culture 27, no. 4 (December 2004): 439–40. http://dx.doi.org/10.1111/j.1542-734x.2004.148_9.x.
Повний текст джерелаScully, Terence. "Culinary Comedy in Medieval French Literature. Sarah Gordon." Speculum 83, no. 3 (July 2008): 700–701. http://dx.doi.org/10.1017/s0038713400014913.
Повний текст джерелаTebben, Maryann. "Culinary Comedy in Medieval French Literature by Sarah Gordon." Women in French Studies 15, no. 1 (2007): 122–23. http://dx.doi.org/10.1353/wfs.2007.0035.
Повний текст джерелаKim, Eun-Mi, and Ahe-Ryung Yu. "A Literature Review on the Culinary Characteristics of Zubangmoon." Korean journal of food and cookery science 28, no. 6 (December 31, 2012): 675–93. http://dx.doi.org/10.9724/kfcs.2012.28.6.675.
Повний текст джерелаRizal S, Muh, Muhammad Luthfi Siraj, and Maya Kasmita. "Digital Marketing Literature Model in The Development of Creative Home Industry Culinary in Makassar City." SHS Web of Conferences 149 (2022): 01014. http://dx.doi.org/10.1051/shsconf/202214901014.
Повний текст джерелаCoughlan, Lisa-Mari, and Melville Saayman. "The importance of different culinary aspects when travelling - the case of international tourists to South Africa." European Journal of Tourism Research 18 (March 1, 2018): 95–119. http://dx.doi.org/10.54055/ejtr.v18i.315.
Повний текст джерелаMihalache, Irina. "Art Museum Dining: The History of Eating Out at the Art Gallery of Ontario." Museum and Society 15, no. 3 (January 6, 2018): 287–300. http://dx.doi.org/10.29311/mas.v15i3.2543.
Повний текст джерелаGozali, Gozali, and Tuwuh Adhistyo Wijoyo. "Development of culinary tourism based on tourist's perception and experience in Balikpapan City." Jurnal Pariwisata Pesona 7, no. 2 (December 1, 2022): 224–31. http://dx.doi.org/10.26905/jpp.v7i2.8154.
Повний текст джерелаLanang Nala, I. Wayan, and Novita Indriani. "Typical Culinary as Brand Image of Samarinda." Global Research on Tourism Development and Advancement 2, no. 2 (July 15, 2020): 82–95. http://dx.doi.org/10.21632/garuda.2.2.82-95.
Повний текст джерелаAskew, Alex. "Mindful Eating: Reinvigorating American Culinary Diaspora in a Low-income Community." Tourism Culture & Communication 21, no. 1 (April 14, 2021): 49–53. http://dx.doi.org/10.3727/109830421x16135685359956.
Повний текст джерелаRachmaniar, Rachmaniar, and Renata Anisa. "Video Inovasi Bisnis Kuliner di Youtube (Studi Etnografi Virtual tentang Keberadaan Video-video Inovasi Bisnis Kuliner di Youtube)." Proceeding of Community Development 1 (April 4, 2018): 89. http://dx.doi.org/10.30874/comdev.2017.14.
Повний текст джерелаWills, Jenny Heijun. "Culinary Culture in Asian/North American Coming-of-Age Literature." Jeunesse: Young People, Texts, Cultures 6, no. 1 (June 2014): 163–78. http://dx.doi.org/10.3138/jeunesse.6.1.163.
Повний текст джерелаWills, Jenny. "Culinary Culture in Asian/North American Coming-of-Age Literature." Jeunesse: Young People, Texts, Cultures 6, no. 1 (2014): 163–78. http://dx.doi.org/10.1353/jeu.2014.0006.
Повний текст джерелаCeccarelli, Leah. "Neither Confusing Cacophony Nor Culinary Complements." Written Communication 21, no. 1 (January 2004): 92–105. http://dx.doi.org/10.1177/0741088303261651.
Повний текст джерелаArtika, Mareta Dwi, Wahyudi Siswanto, and Heri Suwignyo. "Strategi Menulis Puisi Kuliner: Perspektif Gastronomi." Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan 6, no. 6 (June 30, 2021): 913. http://dx.doi.org/10.17977/jptpp.v6i6.14882.
Повний текст джерелаWijanarti, Sri Widya, and Ambara Purusottama. "Exploring the dimensions of local food tourism in Cirebon." Jurnal Pariwisata Pesona 7, no. 1 (June 15, 2022): 19–28. http://dx.doi.org/10.26905/jpp.v7i1.7266.
Повний текст джерелаIndrahti, Sri, Siti Maziyah, and Alamsyah Alamsyah. "Ragam Kuliner Sesaji Dalam Upacara Tradisi di Kabupaten Jepara." Jurnal Sejarah Citra Lekha 2, no. 1 (June 20, 2017): 61. http://dx.doi.org/10.14710/jscl.v2i1.14547.
Повний текст джерелаMannur, A. "Culinary Nostalgia: Authenticity, Nationalism, and Diaspora." MELUS: Multi-Ethnic Literature of the United States 32, no. 4 (December 1, 2007): 11–31. http://dx.doi.org/10.1093/melus/32.4.11.
Повний текст джерелаBigot, Corinne. "Diasporic culinary trajectories: Mapping food zones and food routes in first-generation South Asian and Caribbean culinary memoirs." Journal of Postcolonial Writing 55, no. 6 (November 2, 2019): 795–807. http://dx.doi.org/10.1080/17449855.2019.1680154.
Повний текст джерелаDewi, Ratih Kartika, Buce Trias Hanggara, and Aryo Pinandito. "A Comparison Between AHP and Hybrid AHP for Mobile Based Culinary Recommendation System." International Journal of Interactive Mobile Technologies (iJIM) 12, no. 1 (January 23, 2018): 133. http://dx.doi.org/10.3991/ijim.v12i1.7561.
Повний текст джерелаHuda, Choirul, Osel Dharmawan Awang, Raymond Raymond, and Raynaldi Raynaldi. "Analysis and Design of Web-Based Database Application for Culinary Community." ComTech: Computer, Mathematics and Engineering Applications 8, no. 1 (March 31, 2017): 55. http://dx.doi.org/10.21512/comtech.v8i1.3779.
Повний текст джерелаFredericks, Lynn, Pamela A. Koch, Ao (Alicia) Liu, Leah Galitzdorfer, Alyssa Costa, and Jennifer Utter. "Experiential Features of Culinary Nutrition Education That Drive Behavior Change: Frameworks for Research and Practice." Health Promotion Practice 21, no. 3 (February 3, 2020): 331–35. http://dx.doi.org/10.1177/1524839919896787.
Повний текст джерелаHendra, Hendra, Rode Ayu Wahyuningputri, Aditya Nova Putra, and Farah Levyta. "THE LEXICON OF MAJAPAHIT CULINARY AT TROWULAN IN THE GLOBALIZATION ERA." JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE) 1, no. 2 (October 4, 2021): 208–18. http://dx.doi.org/10.37715/jtce.v1i2.2271.
Повний текст джерелаShantika, Budi, Ni Made Ernawati, and Ni Luh Ayu Kartika Yuniastari Sarja. "Balinese Women's Role and Gender Gap in the Sustainable Tourism Development." International Journal of Green Tourism Research and Applications 3, no. 2 (December 28, 2021): 49–57. http://dx.doi.org/10.31940/ijogtra.v3i2.49-57.
Повний текст джерелаKaura, Anubha, Sarah Hussain, Mahender Reddy Gavinolla, and Priyakrushna Mohanty. "REORIENTING TEACHING DYNAMICS OF CULINARY EDUCATION WITH SUSTAINABILITY." SOCIETY. TECHNOLOGY. SOLUTIONS. Proceedings of the International Scientific Conference 2 (April 8, 2022): 27. http://dx.doi.org/10.35363/via.sts.2022.90.
Повний текст джерелаKaura, Anubha, Sarah Hussain, Mahender Reddy Gavinolla, and Priyakrushna Mohanty. "REORIENTING TEACHING DYNAMICS OF CULINARY EDUCATION WITH SUSTAINABILITY." SOCIETY. TECHNOLOGY. SOLUTIONS. Proceedings of the International Scientific Conference 2 (April 8, 2022): 27. http://dx.doi.org/10.35363/via.sts.2022.90.
Повний текст джерелаSherdianto, Gayuh, and I. Putu Anom. "Pengembangan Waroeng Semawis Dalam Mendukung Wisata Kuliner Di Kota Semarang Provinsi Jawa Tengah." JURNAL DESTINASI PARIWISATA 6, no. 2 (January 1, 2019): 350. http://dx.doi.org/10.24843/jdepar.2018.v06.i02.p23.
Повний текст джерелаLeone, Massimo. "Critique of the culinary reason." Semiotica 2016, no. 211 (July 1, 2016): 165–86. http://dx.doi.org/10.1515/sem-2016-0097.
Повний текст джерелаSERENAMI, CAROL NATHALIE. "PERANCANGAN BUKU RESEP 30 IKON KULINER TRADISIONAL INDONESIA UNTUK GENERASI MUDA." Serat Rupa Journal of Design 1, no. 3 (January 19, 2018): 417. http://dx.doi.org/10.28932/srjd.v1i3.462.
Повний текст джерелаChehabi, H. E. "The Westernization of Iranian Culinary Culture." Iranian Studies 36, no. 1 (March 2003): 43–61. http://dx.doi.org/10.1080/021086032000062875.
Повний текст джерелаCampanari, Alessandra, and Alessio Cavicchi. "From the Rise of Authentic Italian Restaurants in America to the Creation of New Multicultural Food Tourism Experiences." Tourism Culture & Communication 21, no. 1 (April 14, 2021): 5–16. http://dx.doi.org/10.3727/109830421x16135685359910.
Повний текст джерелаDamayanti, Wahyu. "IDENTITAS DIRI PADA NAMA-NAMA RUMAH MAKAN DI KOTA PONTIANAK." tuahtalino 13, no. 2 (January 3, 2020): 242. http://dx.doi.org/10.26499/tt.v13i2.1796.
Повний текст джерелаIkbal, Muhammad, Lukman Lukman, and Selfiani Selfiani. "MODEL PENGAMBILAN KEPUTUSAN DALAM PEMBANGUNAN WISATA KULINER PINGGIRAN SAWAH (PIRSA) DESA BILA RIASE." Jurnal Studi Ilmu Pemerintahan 2, no. 1 (April 17, 2021): 25–30. http://dx.doi.org/10.35326/jsip.v2i1.1101.
Повний текст джерелаJoensuu, Juri. "Fiktiiviset reseptit ja mahdottomat ateriat kirjallisen komiikan lajina." AVAIN - Kirjallisuudentutkimuksen aikakauslehti, no. 2 (July 3, 2017): 5–24. http://dx.doi.org/10.30665/av.66199.
Повний текст джерелаPurnomo, Rochmat Aldy. "Strategi Pengembangan Produk Kuliner Di Pusat Kuliner Pratistha Harsa Purwokerto." Jurnal Ekonomi 21, no. 1 (October 23, 2018): 91. http://dx.doi.org/10.24912/je.v21i1.384.
Повний текст джерелаMustapa, R. Suparman, and Haris Supratno. "SASTRA KULINER SEBAGAI SARANA PENDIDIKAN KARAKTER (ANALISIS NOVEL GERIMIS DI ARC DE TRIOMPHE KARYA NUNIK UTAMI)." Didaktik : Jurnal Ilmiah PGSD STKIP Subang 4, no. 2 (December 30, 2018): 279–90. http://dx.doi.org/10.36989/didaktik.v4i2.75.
Повний текст джерелаOti, Janet Agyarkwaa. "Culinary competencies and diet patterns of undergraduate students of the University of Education, Winneba, Ghana." Research Journal of Food Science and Nutrition 7, no. 1 (February 28, 2022): 16–24. http://dx.doi.org/10.31248/rjfsn2022.136.
Повний текст джерелаGriffin, C. "JOAN FITZPATRICK (ed.), Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories." Notes and Queries 58, no. 3 (July 27, 2011): 440–42. http://dx.doi.org/10.1093/notesj/gjr079.
Повний текст джерелаGarval, Michael D. "The Miserable, Mythical, Magical Marmiton." Historical Reflections/Réflexions Historiques 44, no. 3 (December 1, 2018): 72–94. http://dx.doi.org/10.3167/hrrh.2018.440306.
Повний текст джерелаWinanti and Francisca Sestri Goestjahjanti. "Component Learning Community for Informal Education to Support Culinary Community at Era New Normal Covid-19: A Systematic Literature Review." International Journal of Information Technology and Computer Science 14, no. 1 (February 8, 2022): 20–31. http://dx.doi.org/10.5815/ijitcs.2022.01.03.
Повний текст джерелаTussyahada, Amalia, and Priscila Fitriasih Limbong. "NOVEL RAHASIA SALINEM KARYA BRILLIANT YOTENEGA DAN WISNU SURYANING ADJI: PERSPEKTIF GASTROCRITICISM." SEMIOTIKA: Jurnal Ilmu Sastra dan Linguistik 23, no. 2 (July 15, 2022): 136. http://dx.doi.org/10.19184/semiotika.v23i2.32514.
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