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Книги з теми "Crop species"

Щоб переглянути інші типи публікацій з цієї теми, перейдіть за посиланням: Crop species.

Автор: Grafiati

Опубліковано: 4 червня 2021

Оновлено: 20 лютого 2023

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1

Hancock, James F. Plant evolution and the origin of crop species. 2nd ed. Wallingford, Oxon, UK: CABI Pub., 2004.

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2

Hancock, James F. Plant evolution and the origin of crop species. 3rd ed. Wallingford, Oxfordshire, UK: CABI, 2012.

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3

Hancock, J. F., ed. Plant evolution and the origin of crop species. Wallingford: CABI, 2012. http://dx.doi.org/10.1079/9781845938017.0000.

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4

Hancock, James F. Plant evolution and the origin of crop species. Englewood Cliffs, N.J: Prentice Hall, 1992.

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5

Hancock, J. F., ed. Plant evolution and the origin of crop species. Wallingford: CABI, 2003. http://dx.doi.org/10.1079/9780851996851.0000.

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6

Ford, Elizabeth Anne. Potential allelopathic influence of common Rumex species on four forage crop species. (s.l: The Author), 1993.

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7

Evans, David W. Species and planting dates for second-crop forage production. Pullman, Wash: College of Agriculture and Home Economics Research Center, Washington State University, 1988.

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8

Buse, Lisa J. Critical silvics of selected crop and competitor species in Northwestern Ontario. [Thunder Bay]: Northwestern Ontario Forest Technology Development Unit, 1992.

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9

Persson, Helena. Estimating genetic variability in horticultural crop species at different stages of domestication. Alnarp: Swedish University of Agricultural Sciences, 2001.

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10

Sendak, Paul E. Early crop-tree release and species cleaning in young northern hardwoods: A financial analysis. Newtown Square, PA: United States Dept. of Agriculture, Forest Service, Northern Research Station, 2008.

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11

Mwila, Godfrey P. Eco-geographical studies and reviews of vegetatively propagated crop species occuring in Swaziland and Zambia. Lusaka: SADC Plant Genetic Resources Centre, 2008.

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12

Toensmeier, Eric. Perennial vegetables: From artichoke to zuiki taro, a gardener's guide to over 100 delicious, easy-to-grow edibles. White River Junction, Vt: Chelsea Green Pub., 2007.

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13

Toensmeier, Eric. Perennial vegetables: From artichoke to zuiki taro, a gardener's guide to over 100 delicious, easy-to-grow edibles. White River Junction, Vt: Chelsea Green Pub., 2007.

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14

Jain, S. Mohan, and P. M. Priyadarshan, eds. Breeding Plantation Tree Crops: Tropical Species. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-71201-7.

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15

Gradziel, Thomas M. Breeding Plantation Tree Crops: Temperate Species. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-71203-1.

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16

Bassam, Nasir El. Bioenergy crops: A development guide and species reference. Sterling, VA: Earthscan, 2009.

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17

Schippers, R. R. African indigenous vegetables: An overview of the cultivated species. Chatham, UK: University of Greenwich, Natural Resources Institute, 2000.

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18

Bassam, Nasir El. Energy plant species: Their use and impact on environment and development. London: James & James (Science Publishers) Ltd, 1998.

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19

Bassam, Nasir El. Handbook of bioenergy crops: A complete reference to species, development and applications. London: Earthscan, 2010.

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20

Lodge, Jo. Wiggle, jump, stomp, Mr Croc. London: Hodder Children's, 2010.

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21

Chandler, J. M. Bibliography and cross-reference of weed-crop interference and crop losses due to weeds: Special report of the Weed Loss Bibliography Committee. Champaign, IL: Weed Science Society of America, 1987.

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22

National Research Council (U.S.). Committee on the Scientific Bases for the Preservation of the Hawaiian Crow. Scientific bases for the preservation of the Hawaiian crow. Washington, D.C: National Academy Press, 1992.

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23

Lin, Guangmei. Zhongguo nan fang te yong zuo wu: The special crop of China southward. 8th ed. Xiamen Shi: Xiamen da xue chu ban she, 2009.

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24

International Symposium on Biotechnology of Tropical and Subtropical Species (2001 Taipei, Taiwan). Proceedings of the IInd International Symposium on Biotechnology of Tropical and Subtropical Species: Taipei, Taiwan, November 5-9, 2001. Edited by Chang W. C, Drew R, International Society for Horticultural Science. Section Tropical and Subtropical Fruits., and International Society for Horticultural Science. Commission Biotechnology and Molecular Biology. Lueven, Belgium: International Society for Horticultural Science, 2005.

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25

Lodge, Jo. Land ahoy, Mr Croc. London: Hodder Children's, 2010.

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26

Applied crop physiology: understanding the fundamentals of grain crop management. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789245950.0000.

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Abstract This book contains 5 chapters that presents a simple, straightforward discussion of the principles and processes involved in the production of grain yield by agronomic crops, and how these processes underlie and influence management decisions. The focus is on grain crops, principally maize and soybean, although the general principles apply equally well to cereals, grain legumes and oil crops. Management decisions define all cropping systems - what (crop species, variety), where (climate), when (planting date), and how (row spacing and population density) are the fundamental choices. Knowledge of the fundamental processes responsible for plant growth and the accumulation of yield simplifies the decision-making process and leads to improved management decisions, higher grain yields, and cropping systems that are efficient, resilient and sustainable. The contents include basic plant growth processes (e.g. photosynthesis, respiration, evapotranspiration); growth and production of yield; crop management (seed quality, variety selection, planting date, row spacing); and crop production in the future (climate change, GMOs, precision agriculture and new crops). This books is intended for researchers in crop science, agronomy and plant science, and crop production practitioners. This book will enable readers to make better, more informed management decisions; decisions that will help maintain a well-fed world in the future.

27

Hancock, James F. Plant Evolution and the Origin of Crop Species. Pearson Education, Limited, 1992.

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28

Chauhan, Bhagirath. Biology and Management of Problematic Crop Weed Species. Academic Press, 2021.

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29

Hancock, James F. Plant Evolution and the Origin of Crop Species. 2nd ed. CABI, 2003.

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30

Biology and Management of Problematic Crop Weed Species. Elsevier, 2021. http://dx.doi.org/10.1016/c2019-0-04831-5.

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31

Hancock, James. Plant Evolution and the Origin of Crop Species. CABI, 2014.

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32

Plant Evolution and the Origin of Crop Species. Scitus Academics Llc, 2016.

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33

Williams, Karen A., Stephanie L. Greene, Colin K. Khoury, Michael B. Kantar, and Laura F. Marek. North American Crop Wild Relatives, Volume 2: Important Species. Springer, 2019.

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34

Williams, Karen A., Stephanie L. Greene, Colin K. Khoury, Michael B. Kantar, and Laura F. Marek. North American Crop Wild Relatives, Volume 2: Important Species. Springer, 2018.

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35

Occurrence and Functions of Endophytic Fungi in Crop Species. MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-3273-8.

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36

Karol Mičieta and Gustáv Murín. In Situ Biomonitoring of a Polluted Environment by Wild Plant and Crop Plant Species. Nova Science Publishers, Incorporated, 2018.

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37

Karol Mičieta. In Situ Biomonitoring of a Polluted Environment by Wild Plant and Crop Plant Species. Nova Science Publishers, Incorporated, 2018.

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38

Field guide to the autecology of selected crop trees and competitor species in northeastern Ontario. [Toronto]: Ontario Ministry of Natural Resources, 1995.

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39

United States. Science and Education. Plant genome research: A report of a Conference on Crop and Forest Species Genome Mapping. 1988.

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40

Bailey, PT, ed. Pests of Field Crops and Pastures. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643095328.

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This comprehensive handbook on economic entomology for Australian field crops and pastures is the first of its kind. It encompasses pests and beneficial insects as well as allied forms of importance in Australian agriculture. Organised by commodities – such as cereals, sugar and tropical pasture legumes – it examines all the pest species for a particular commodity across Australia. Identification, distribution, damage, host range, biology, risk period and monitoring techniques are described for each entry, accompanied by useful illustrations. The book also describes introduced biological control agents that effectively control crop pests. Pests of Field Crops and Pastures will be a useful tool in crop management for progressive farmers, agronomists, agricultural consultants and academics alike.

41

Reuter, D., and JB Robinson, eds. Plant Analysis: An Interpretation Manual. CSIRO Publishing, 1997. http://dx.doi.org/10.1071/9780643101265.

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Plant Analysis: An Interpretation Manual 2nd Edition is an easily accessible compilation of data summarising the range of nutrient concentration limits for crops, pastures, vegetables, fruit trees, vines, ornamentals and forest species. This information is valuable in assessing the effectiveness of fertiliser programs and for monitoring longer term changes in crop nutritional status. New to this edition: Volume and scope of information accessed from the literature has expanded several-fold. Interpretation criteria for 294 species have been compiled in the tables from more than 1872 published papers. New chapter on nutrient criteria for forest species. Includes guidelines for collecting, handling and analysing plant material. An entire chapter is devoted to the identification of nutrient deficiency and toxicity symptoms.

42

Toensmeier, Eric. Perennial Vegetables: From Artichokes to Zuiki Taro, a Gardener's Guide to over 100 Delicious and Easy to Grow Edibles. Chelsea Green Publishing, 2007.

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43

Toensmeier, Eric. Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles. Chelsea Green Publishing, 2007.

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44

Miller, Corinne. Special Welcomes 6 - Crop Keepers (Special Welcomes). Cleo, 1998.

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45

Pioneering research on C4 leaf anatomical, physiological, and agronomic characteristics of tropical monocot and dicot plant species: Implications for crop water relations and productivity in comparison to C3 cropping systems. PHOTOSYNTHETICA, 2009.

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46

Mears, John A. Agriculture. Edited by Jerry H. Bentley. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199235810.013.0009.

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When striving to delineate the contours of the human experience, world historians must highlight the major turning points in the existence of our species. Among the momentous watersheds through which human beings have passed since their appearance over 100,000 years ago, none has been more profound in its consequences than the shift from hunting and gathering to agriculture, a form of subsistence usually defined as different combinations of systematic crop cultivation and livestock raising. This article explains agricultural origins, recurring agricultural patterns in the post-classic world, and the industrialization of modern agriculture.

47

Santos, António Manuel, Tomás Jordão, and Renato Botelho. Vitis: Biology and Species. Nova Science Publishers, Incorporated, 2020.

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48

Santos, António Manuel. Vitis: Biology and Species. Nova Science Publishers, Incorporated, 2020.

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49

O'Barr, James. Crow: Special Edition. Simon & Schuster, Limited, 2011.

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50

Rentz, David, and You Ning Su. Guide to Crickets of Australia. CSIRO Publishing, 2019. http://dx.doi.org/10.1071/9781486305070.

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Cricket song is a sound of the Australian bush. Even in cities, the rasping calls signify Australia’s remarkable cricket biodiversity. Crickets are notable for a variety of reasons. When their population booms, some of these species become agricultural pests and destroy crop pastures. Some introduced species are of biosecurity concern. Other crickets are important food sources for native birds, reptiles and mammals, as well as domestic pets. Soon you might even put them in your cake or stir-fry, as there is a rapidly growing industry for cricket products for human consumption. Featuring keys, distribution maps, illustrations and detailed colour photographs from CSIRO’s Australian National Insect Collection, A Guide to Crickets of Australia allows readers to reliably identify all 92 described genera and many species from the Grylloidea (true crickets) and Gryllotalpoidea (mole crickets and ant crickets) superfamilies. Not included are the Raspy Crickets (Gryllacrididae), King Crickets (Anostostomatidae) or the so-called ‘Pygmy Mole Crickets’ (Caelifera), which despite their common names are not related to true crickets. Natural history enthusiasts and professionals will find this an essential guide.