Статті в журналах з теми "COOKING SECTOR"
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Stritzke, Susann, Carlos Sakyi-Nyarko, Iwona Bisaga, Malcolm Bricknell, Jon Leary, and Edward Brown. "Results-Based Financing (RBF) for Modern Energy Cooking Solutions: An Effective Driver for Innovation and Scale?" Energies 14, no. 15 (July 28, 2021): 4559. http://dx.doi.org/10.3390/en14154559.
Повний текст джерелаSaputra, Evan. "Determination of Performance Indicators For Cooking Oil Logistic Using Fuzzy-Delphi Method." Siber Journal of Transportation and Logistics 1, no. 1 (April 1, 2023): 13–23. http://dx.doi.org/10.38035/sjtl.v1i1.38.
Повний текст джерелаIm, Hyunji, and Yunsoung Kim. "The Electrification of Cooking Methods in Korea—Impact on Energy Use and Greenhouse Gas Emissions." Energies 13, no. 3 (February 5, 2020): 680. http://dx.doi.org/10.3390/en13030680.
Повний текст джерелаSinha, Chandra Shekhar, and Tara Chandra Kandpal. "Optimal mix of technologies in rural India: The cooking sector." International Journal of Energy Research 15, no. 2 (February 1991): 85–100. http://dx.doi.org/10.1002/er.4440150203.
Повний текст джерелаPurwanto, Agus, Syafrudin Syafrudin, and Sunarsih Sunarsih. "Carbon Footprint from Settlement Activities: A Literature Review." E3S Web of Conferences 125 (2019): 02001. http://dx.doi.org/10.1051/e3sconf/201912502001.
Повний текст джерелаGujba, Haruna, Yacob Mulugetta, and Adisa Azapagic. "The Household Cooking Sector in Nigeria: Environmental and Economic Sustainability Assessment." Resources 4, no. 2 (June 18, 2015): 412–33. http://dx.doi.org/10.3390/resources4020412.
Повний текст джерелаBansal, Mohit, R. P. Saini, and D. K. Khatod. "Development of cooking sector in rural areas in India—A review." Renewable and Sustainable Energy Reviews 17 (January 2013): 44–53. http://dx.doi.org/10.1016/j.rser.2012.09.014.
Повний текст джерелаKweka, Ansila, Anna Clements, Megan Bomba, Nora Schürhoff, Joseph Bundala, Erick Mgonda, Mattias Nilsson, Elliot Avila, and Nigel Scott. "Tracking the Adoption of Electric Pressure Cookers among Mini-Grid Customers in Tanzania." Energies 14, no. 15 (July 28, 2021): 4574. http://dx.doi.org/10.3390/en14154574.
Повний текст джерелаMohammed, Fatima, Abbas Khalaf Muhammad Al-Hamidawi, Mustafa Hasan Azeez AL-buhayder, and Thifaf Jasim Mohammed. "Sustainable Materials Production for Oily Wastewater Treatment." IOP Conference Series: Earth and Environmental Science 961, no. 1 (January 1, 2022): 012080. http://dx.doi.org/10.1088/1755-1315/961/1/012080.
Повний текст джерелаMc Dowell, Dawn, Una McMahon-Beattie, and Amy Burns. "Schoolinary art: practical cooking skills issues for the future." British Food Journal 117, no. 2 (February 2, 2015): 629–50. http://dx.doi.org/10.1108/bfj-05-2014-0161.
Повний текст джерелаNamugenyi, Irene, Ståle Navrud, Joachim Scholderer, and Sarah Ephrida Tione. "Do Biomass Technology Innovations Improve Subjective Well-Being? Traditional versus Improved Cookstoves in Uganda." Sustainability 15, no. 4 (February 14, 2023): 3487. http://dx.doi.org/10.3390/su15043487.
Повний текст джерелаPatel, Romil, and Vikram Patel. "Application of Thermal Energy Storage Materials for Solar Cooking: A Comprehensive Review." Jurnal Kejuruteraan 34, no. 5 (September 30, 2022): 753–61. http://dx.doi.org/10.17576/jkukm-2022-34(5)-01.
Повний текст джерелаArdiyanti, Aprilia Dewi, Lukman Adhitama, and Rina Wahyutiyani. "Efficient Compost Fertilizer with Addition of Fatty Acid Results of Used Cooking Oil Saponification Reaction." Proceeding International Conference on Science and Engineering 3 (April 30, 2020): 125–28. http://dx.doi.org/10.14421/icse.v3.483.
Повний текст джерелаQurat-ul-Ann, Abre Rehmat, and Sana Mahfooz. "Effect of Household Cooking Energy Poverty on Child Respiratory Health in Pakistan." iRASD Journal of Economics 4, no. 2 (June 29, 2022): 352–66. http://dx.doi.org/10.52131/joe.2022.0402.0084.
Повний текст джерелаAdhikari, Dibya, Shree Raj Shakya, Nawraj Bhattarai, and Yagya Prasad Gaire. "Sustainable energy planning of residential sector: A case study of Bhanu municipality." Journal of Innovations in Engineering Education 4, no. 2 (June 6, 2021): 1–8. http://dx.doi.org/10.3126/jiee.v4i2.35007.
Повний текст джерелаYadav, Maheshwar Prasad. "Entrepreneurial Development in Renewable Energy Sector of Nepal." Nepal Journal of Multidisciplinary Research 5, no. 3 (October 10, 2022): 1–20. http://dx.doi.org/10.3126/njmr.v5i3.47354.
Повний текст джерелаVassiliades, Constantinos, Ogheneruona Endurance Diemuodeke, Eric Boachie Yiadom, Ravita D. Prasad, and Wassim Dbouk. "Policy Pathways for Mapping Clean Energy Access for Cooking in the Global South—A Case for Rural Communities." Sustainability 14, no. 20 (October 20, 2022): 13577. http://dx.doi.org/10.3390/su142013577.
Повний текст джерелаYadav, Maheshwar Prasad. "Analyzing Financial Capital Behavior in the Renewable Energy Sector of Nepal." International Research Journal of MMC 4, no. 2 (June 27, 2023): 1–11. http://dx.doi.org/10.3126/irjmmc.v4i2.55994.
Повний текст джерелаYadav, Maheshwar Prasad. "Growth and Development of Entrepreneurship in Renewable Energy Sector of Nepal." International Research Journal of MMC 3, no. 2 (June 30, 2022): 1–17. http://dx.doi.org/10.3126/irjmmc.v3i2.46274.
Повний текст джерелаBhandari, Ramchandra, and Surendra Pandit. "Electricity as a Cooking Means in Nepal—A Modelling Tool Approach." Sustainability 10, no. 8 (August 10, 2018): 2841. http://dx.doi.org/10.3390/su10082841.
Повний текст джерелаLietaer, S., E. Zaccai, and B. Verbist. "Making cooking champions: Perceptions of local actors on private sector development in Uganda." Environmental Development 32 (December 2019): 100452. http://dx.doi.org/10.1016/j.envdev.2019.07.002.
Повний текст джерелаHager, Tiffany J., and Ruben Morawicki. "Energy consumption during cooking in the residential sector of developed nations: A review." Food Policy 40 (June 2013): 54–63. http://dx.doi.org/10.1016/j.foodpol.2013.02.003.
Повний текст джерелаRavikumar, Divya, Elena Vaughan, and Colette Kelly. "Diet Quality, Health, and Wellbeing within the Irish Homeless Sector: A Qualitative Exploration." International Journal of Environmental Research and Public Health 19, no. 23 (November 30, 2022): 15976. http://dx.doi.org/10.3390/ijerph192315976.
Повний текст джерелаOrji, Anthony, Stephen Obinozie Ogwu, Peter Nwachukwu Mba, and Onyinye Imelda Anthony-Orji. "Energy Demand and Cooking Energy Cost in an Oil-Rich Economy: A New Evidence from Nigeria." Studia Universitatis „Vasile Goldis” Arad – Economics Series 31, no. 1 (January 29, 2021): 1–21. http://dx.doi.org/10.2478/sues-2021-0001.
Повний текст джерелаBofah, Richard Osei, Paul Appiah-Konadu, and Franklin Nnaemeka Ngwu. "Transition to cleaner cooking energy in Ghana." Clean Energy 6, no. 1 (February 1, 2022): 957–66. http://dx.doi.org/10.1093/ce/zkac004.
Повний текст джерелаVallejo, Rafael Santiago Rodríguez, María Rodríguez Gámez, Andrés Manuel Salas Espinales, and Antonio Vázquez Pérez. "Effects of thermal radiation using wood stoves on population health." International research journal of management, IT and social sciences 6, no. 5 (June 15, 2019): 1–8. http://dx.doi.org/10.21744/irjmis.v6n5.656.
Повний текст джерелаAkeh, Gabriel I., Babayo M. Adamu, Haruna Adamu, and Shuaibu M. Ade. "Determinants of Household Cooking Energy Choice in Public Housing Estates in Maiduguri, Borno State, North-East Nigeria." Journal of Energy Research and Reviews 13, no. 3 (April 7, 2023): 61–75. http://dx.doi.org/10.9734/jenrr/2023/v13i3265.
Повний текст джерелаFilip, Gabriela Maria, and Valeria Mirela Brezoczki. "ABOUT USED COOKING OIL – SOCIAL ASPECTS FROM BAIA MARE TOWN." Scientific Bulletin Series D : Mining, Mineral Processing, Non-Ferrous Metallurgy, Geology and Environmental Engineering 33, no. 1 (2019): 31–37. http://dx.doi.org/10.37193/sbsd.2019.1.04.
Повний текст джерелаBatchelor, Simon, Ed Brown, Nigel Scott, Matthew Leach, Anna Clements, and Jon Leary. "Mutual Support—Modern Energy Planning Inclusive of Cooking—A Review of Research into Action in Africa and Asia since 2018." Energies 15, no. 16 (August 10, 2022): 5805. http://dx.doi.org/10.3390/en15165805.
Повний текст джерелаAdhikari, Bikal, Jagan Nath Shrestha, and Shree Raj Shakya. "A New Approach to the design of DC Powered Induction Cooker." Kathford Journal of Engineering and Management 1, no. 1 (December 14, 2018): 35–42. http://dx.doi.org/10.3126/kjem.v1i1.22021.
Повний текст джерелаTuladhar, Prerana. "Gender and Energy for Space Heating and Cooling." Journal of the Institute of Engineering 15, no. 3 (October 16, 2020): 368–74. http://dx.doi.org/10.3126/jie.v15i3.32224.
Повний текст джерелаSaxena, Abhishek, Varun Goel, and Amar Patnaik. "Performance Estimation of a Solar Box Cooker by Approaching Taguchi Technique." Asian Journal of Engineering and Applied Technology 1, no. 1 (May 5, 2012): 53–62. http://dx.doi.org/10.51983/ajeat-2012.1.1.2500.
Повний текст джерелаDas, Ipsita, Jessica J. Lewis, Ramona Ludolph, Melanie Bertram, Heather Adair-Rohani, and Marc Jeuland. "The benefits of action to reduce household air pollution (BAR-HAP) model: A new decision support tool." PLOS ONE 16, no. 1 (January 22, 2021): e0245729. http://dx.doi.org/10.1371/journal.pone.0245729.
Повний текст джерелаMorris, Sinead, John L. Byrne, Ben Murphy, Stephen J. Whelan, John P. Carroll, and David Ryan. "The Optimisation of Cooking Parameters for Spirt Whiskey Production from Native Irish Wheat: A Response Surface Method Approach." Foods 11, no. 9 (April 20, 2022): 1199. http://dx.doi.org/10.3390/foods11091199.
Повний текст джерелаBhatta, Bharat Raj, Kamal Banskota, and Dhiraj Giri. "Household Fuel Choice in Urban Nepal: A Multinomial Logistic Regression Analysis." Journal of Business and Social Sciences Research 3, no. 1 (July 14, 2019): 65–90. http://dx.doi.org/10.3126/jbssr.v3i1.24843.
Повний текст джерелаPanthi, Biswambhar, and Nawraj Bhattarai. "Energy and Emission Analysis of Residential Sector: A Case Study for Reshunga Municipality in Nepal." Journal of Advanced College of Engineering and Management 4 (December 31, 2018): 17–27. http://dx.doi.org/10.3126/jacem.v4i0.23176.
Повний текст джерелаYuliana, Layli. "Determination of Specific Emission Factors of Residential for Carbon Footprint Estimation and Mapping in Banyuwangi District." Jurnal Purifikasi 16, no. 1 (January 26, 2016): 1–10. http://dx.doi.org/10.12962/j25983806.v16.i1.32.
Повний текст джерелаTomić, Marina, Zoran Lucević, Tea Tomljanović, and Daniel Matulić. "Wild-Caught Versus Farmed Fish – Consumer Perception." Croatian Journal of Fisheries 75, no. 2 (June 27, 2017): 41–50. http://dx.doi.org/10.1515/cjf-2017-0007.
Повний текст джерелаCallaby Floridia, David. "An Appraisal of Cognitive Skills Acquired Through a Culinary Program While Using the Instructional Methods of In Vivo and Video Modelling." MCAST Journal of Applied Research & Practice 6, no. 2 (July 6, 2022): 168–87. http://dx.doi.org/10.5604/01.3001.0015.9138.
Повний текст джерелаChen, Kimball C., Matthew Leach, Mairi J. Black, Meron Tesfamichael, Francis Kemausuor, Patrick Littlewood, Terry Marker, et al. "BioLPG for Clean Cooking in Sub-Saharan Africa: Present and Future Feasibility of Technologies, Feedstocks, Enabling Conditions and Financing." Energies 14, no. 13 (June 30, 2021): 3916. http://dx.doi.org/10.3390/en14133916.
Повний текст джерелаPrakash, R., K. Adithyan, and V. Adithya. "Comparative Analysis of Performance and Emission Characteristics of Diesel Engine with Biodiesel Prepared from Waste Cooking Oil and Pongamia Oil." Applied Mechanics and Materials 787 (August 2015): 787–91. http://dx.doi.org/10.4028/www.scientific.net/amm.787.787.
Повний текст джерелаRaheman, Abdul, Talat Afza, Abdul Qayyum, and Mahmood Ahmed Bodla. "Estimating Total Factor Productivity and Its Components: Evidence from Major Manufacturing Industries of Pakistan." Pakistan Development Review 47, no. 4II (December 1, 2008): 677–94. http://dx.doi.org/10.30541/v47i4iipp.677-694.
Повний текст джерелаOsborn, Emily Lynn. "Casting aluminium cooking pots: labour, migration and artisan production in West Africa's informal sector, 1945–2005." African Identities 7, no. 3 (August 2009): 373–86. http://dx.doi.org/10.1080/14725840903031858.
Повний текст джерелаMarinelli, V., L. Padalino, D. Nardiello, M. A. Del Nobile, and A. Conte. "New Approach to Enrich Pasta with Polyphenols from Grape Marc." Journal of Chemistry 2015 (2015): 1–8. http://dx.doi.org/10.1155/2015/734578.
Повний текст джерелаSreekanth, K. J., S. Jayaraj, and N. Sudarsan. "Economic Impact of CDM Implementation through Alternate Energy Resource Substitution." International Journal of Renewable Energy Development 2, no. 1 (February 2, 2013): 13. http://dx.doi.org/10.14710/ijred.2.1.13-18.
Повний текст джерелаAliyarov, B., A. Kibarin, R. Orumbaev, and B. T. Yermagambet. "COAL MUST BE AT THE ENERGY SECTOR!" Series of Geology and Technical Sciences 445, no. 1 (February 1, 2021): 35–38. http://dx.doi.org/10.32014/2021.2518-170x.5.
Повний текст джерелаKumar, Praveen, Robert Ethan Dover, Antonia Díaz-Valdés Iriarte, Smitha Rao, Romina Garakani, Sophia Hadingham, Amar Dhand, Rachel G. Tabak, Ross C. Brownson, and Gautam N. Yadama. "Affordability, Accessibility, and Awareness in the Adoption of Liquefied Petroleum Gas: A Case-Control Study in Rural India." Sustainability 12, no. 11 (June 11, 2020): 4790. http://dx.doi.org/10.3390/su12114790.
Повний текст джерелаAdu, Theophilus Frimpong, Francis Padi Lamptey, Sandra Ama Kaburi, and Gifty Serwaa Otoo. "Alternative for Dirty Cooking Fuels in Ghana: Exploring the Potential of Cassava Ethanol." Review of Energy Technologies and Policy Research 7, no. 1 (December 5, 2022): 1–10. http://dx.doi.org/10.18488/77.v7i1.3215.
Повний текст джерелаNascimento, Lucas, André Ribeiro, Ana Ferreira, Nádia Valério, Vânia Pinheiro, Jorge Araújo, Cândida Vilarinho, and Joana Carvalho. "Turning Waste Cooking Oils into Biofuels—Valorization Technologies: A Review." Energies 15, no. 1 (December 24, 2021): 116. http://dx.doi.org/10.3390/en15010116.
Повний текст джерелаCARLIER, VINCENT, JEAN CHRISTOPHE AUGUSTIN, and JACQUES ROZIER. "Destruction of Listeria monocytogenes during a Ham Cooking Process." Journal of Food Protection 59, no. 6 (June 1, 1996): 592–95. http://dx.doi.org/10.4315/0362-028x-59.6.592.
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