Статті в журналах з теми "Conventional maceration"
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Suwarno, Suwarno, K. M. Wittenberg, and W. P. McCaughey. "Comparative characteristics during wilting for alfalfa conditioned by maceration or by a conventional roller-conditioner." Canadian Journal of Animal Science 79, no. 4 (December 1, 1999): 509–17. http://dx.doi.org/10.4141/a99-018.
Повний текст джерелаZaini, Muhammad, Hajrah Hidriya, and Japeri Japeri. "Aktivitas Antioksidan Ekstrak Etanol Muntingia calabura dengan Variasi Laju Pengadukan Menggunakan Macerator-Magnetic Stirrer (M-MS)." Jurnal Pharmascience 7, no. 2 (October 30, 2020): 27. http://dx.doi.org/10.20527/jps.v7i2.9037.
Повний текст джерелаChuah, Pei Ni, Dhalini Nyanasegaram, Ke-Xin Yu, Rasny Mohamed Razik, Samer Al-Dhalli, Chin Siang Kue, Khozirah Shaari, and Chean Hui Ng. "Comparative conventional extraction methods of ethanolic extracts of Clinacanthus nutans leaves on antioxidant activity and toxicity." British Food Journal 122, no. 10 (July 6, 2020): 3139–49. http://dx.doi.org/10.1108/bfj-02-2020-0085.
Повний текст джерелаUğurlu, Serdar, Emine Okumuş, and Emre Bakkalbaşı. "Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration." Ultrasonics Sonochemistry 66 (September 2020): 105094. http://dx.doi.org/10.1016/j.ultsonch.2020.105094.
Повний текст джерелаFaridah, Anni. "Comperation of Porang Flour (morphophallus muelleri) Purification Method : Conventional Maceration (gradient ethanol leaching) and Ultrasonic Maceration Method using Response Surface Methodology." International Journal on Advanced Science, Engineering and Information Technology 6, no. 2 (February 29, 2016): 265. http://dx.doi.org/10.18517/ijaseit.6.2.769.
Повний текст джерелаEl Maaiden, Ezzouhra, Sarah Bouzroud, Boubker Nasser, Khadija Moustaid, Ayoub El Mouttaqi, Mohamed Ibourki, Hassan Boukcim, Abdelaziz Hirich, Lamfeddal Kouisni, and Youssef El Kharrassi. "A Comparative Study between Conventional and Advanced Extraction Techniques: Pharmaceutical and Cosmetic Properties of Plant Extracts." Molecules 27, no. 7 (March 23, 2022): 2074. http://dx.doi.org/10.3390/molecules27072074.
Повний текст джерелаAgbossamey, Y. R., P. Savoie, J. R. Seoane, and H. V. Petit. "Effect of intensity of maceration on digestibility and intake of alfalfa hay and silage fed to sheep." Canadian Journal of Animal Science 80, no. 1 (March 1, 2000): 113–21. http://dx.doi.org/10.4141/a99-002.
Повний текст джерелаLu, Xinjian, Haoduo Yang, Yudong Meng, and Dongying Wang. "Sunflower Oil Flavored by Spearmint through Conventional and Ultrasound-Assisted Maceration: Differences in Oxidative Stability, Microbial Contamination and Sensory Properties." Processes 10, no. 11 (November 18, 2022): 2451. http://dx.doi.org/10.3390/pr10112451.
Повний текст джерелаGiménez-Rota, Carlota, Susana Lorán, Ana M. Mainar, María J. Hernáiz, and Carmen Rota. "Supercritical Carbon Dioxide Antisolvent Fractionation for the Sustainable Concentration of Lavandula luisieri (Rozeira) Riv.- Mart Antimicrobial and Antioxidant Compounds and Comparison with Its Conventional Extracts." Plants 8, no. 11 (October 26, 2019): 455. http://dx.doi.org/10.3390/plants8110455.
Повний текст джерелаSasaki, Katsunori, and Misao Ichikawa. "Three-dimensional analysis of erythrophagosome in lymph node macrophage by methods of cellular matrix maceration and freeze-replica." Proceedings, annual meeting, Electron Microscopy Society of America 48, no. 3 (August 12, 1990): 380–81. http://dx.doi.org/10.1017/s0424820100159448.
Повний текст джерелаMahardika, Robby Gus, and Occa Roanisca. "Microwave-Assisted Extraction of Polyphenol Content from Leaves of Tristaniopsis merguensis Griff." ASEAN Journal of Chemical Engineering 19, no. 2 (January 9, 2020): 110. http://dx.doi.org/10.22146/ajche.50448.
Повний текст джерелаÇalhan, Selda Doğan, Bahar Meryemoğlu, Pelin Eroğlu, Barış Saçlı, and Dimitrios Kalderis. "Subcritical Water Extraction of Onosma mutabilis: Process Optimization and Chemical Profile of the Extracts." Molecules 28, no. 5 (March 2, 2023): 2314. http://dx.doi.org/10.3390/molecules28052314.
Повний текст джерелаŞen, Umut, Catarina Viegas, Maria Paula Duarte, Elisabete Muchagato Maurício, Catarina Nobre, Ricardo Correia, Helena Pereira, and Margarida Gonçalves. "Maceration of Waste Cork in Binary Hydrophilic Solvents for the Production of Functional Extracts." Environments 10, no. 8 (August 9, 2023): 142. http://dx.doi.org/10.3390/environments10080142.
Повний текст джерелаHorozić, Emir, Sabina Begić, Amila Zukić, Hurija Alibašić, and Mirela Briga. "Effect of extraction technique on the content of bioactive components and antioxidant activity of aqueous extracts of fresh and dried nettle (Urtica dioica L.)." Technologica acta 15, no. 2 (March 2023): 1–7. http://dx.doi.org/10.51558/2232-7568.2022.15.2.1.
Повний текст джерелаALPEZA, IVANA, KARIN KOVAČEVIĆ GANIĆ, ANDREJA VANZO, and STANKA HERJAVEC. "Improved chromatic and sensory characteristics of Plavac Mali wines – efficiency of maceration enzymes." Czech Journal of Food Sciences 35, No. 3 (June 28, 2017): 236–45. http://dx.doi.org/10.17221/346/2016-cjfs.
Повний текст джерелаSavoie, P., G. F. Tremblay, and H. V. Petit. "Ruminal degradability of alfalfa and corn after processing or maceration." Canadian Journal of Animal Science 79, no. 3 (September 1, 1999): 361–68. http://dx.doi.org/10.4141/a98-010.
Повний текст джерелаRadovanović, Katarina, Neda Gavarić, Jaroslava Švarc-Gajić, Tanja Brezo-Borjan, Bojan Zlatković, Biljana Lončar, and Milica Aćimović. "Subcritical Water Extraction as an Effective Technique for the Isolation of Phenolic Compounds of Achillea Species." Processes 11, no. 1 (December 28, 2022): 86. http://dx.doi.org/10.3390/pr11010086.
Повний текст джерелаSultana, Ayesha, Vijaya Laxmi, S. Y. Anwar, and Mohd Manazir Hussain. "Quantitative estimation of Carthamin and Carthamidin from the Florets C. tinctorius L., (Safflower Florets)." European Journal of Medicinal Plants 34, no. 6 (July 4, 2023): 23–28. http://dx.doi.org/10.9734/ejmp/2023/v34i61142.
Повний текст джерелаChiquette, J., P. Savoie, and A. Lirette. "Effects of maceration at mowing on digestibility and ruminal fermentation of timothy hay in steers." Canadian Journal of Animal Science 74, no. 2 (June 1, 1994): 235–42. http://dx.doi.org/10.4141/cjas94-033.
Повний текст джерелаBaca-Bocanegra, Berta, Julio Nogales-Bueno, José Miguel Hernández-Hierro, and Francisco José Heredia. "Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines." Molecules 25, no. 4 (February 11, 2020): 774. http://dx.doi.org/10.3390/molecules25040774.
Повний текст джерелаCulurciello, Rosanna, Andrea Bosso, Giovanni Di Fabio, Armando Zarrelli, Angela Arciello, Francesca Carella, Leonardo Leonardi, Laura Pazzaglia, Gionata De Vico, and Elio Pizzo. "Cytotoxicity of an Innovative Pressurised Cyclic Solid–Liquid (PCSL) Extract from Artemisia annua." Toxins 13, no. 12 (December 11, 2021): 886. http://dx.doi.org/10.3390/toxins13120886.
Повний текст джерелаKumar, Yogesh, Matteo Marangon, and Christine Mayr Marangon. "The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement." Beverages 9, no. 2 (April 3, 2023): 30. http://dx.doi.org/10.3390/beverages9020030.
Повний текст джерелаSilva, Ana Margarida, João Pedro Lago, Diana Pinto, Manuela M. Moreira, Clara Grosso, Virgínia Cruz Fernandes, Cristina Delerue-Matos, and Francisca Rodrigues. "Salicornia ramosissima Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration)." Applied Sciences 11, no. 11 (May 21, 2021): 4744. http://dx.doi.org/10.3390/app11114744.
Повний текст джерелаRashidipour, Marzieh, Rouhollah Heydari, Alireza Feizbakhsh, and Payman Hashemi. "Rapid Screening of Oleuropein from Olive Leaves Using Matrix Solid-Phase Dispersion and High-Performance Liquid Chromatography." Journal of AOAC INTERNATIONAL 97, no. 4 (July 1, 2014): 1109–13. http://dx.doi.org/10.5740/jaoacint.13-209.
Повний текст джерелаLópez-Salazar, Herminia, Brenda Hildeliza Camacho-Díaz, Sandra Victoria Ávila-Reyes, Ma Dolores Pérez-García, Manases González- Cortazar, Martha L. Arenas Ocampo та Antonio R. Jiménez-Aparicio. "Identification and Quantification of β-Sitosterol β-d-Glucoside of an Ethanolic Extract Obtained by Microwave-Assisted Extraction from Agave angustifolia Haw". Molecules 24, № 21 (31 жовтня 2019): 3926. http://dx.doi.org/10.3390/molecules24213926.
Повний текст джерелаBudiastra, I. Wayan, Sutrisno Suro Mardjan, and Ahmuhardi Abdul Azis. "Pengaruh Amplitudo Ultrasonik dan Waktu Ekstraksi Terhadap Rendemen dan Mutu Oleoresin Pala." Jurnal Keteknikan Pertanian 8, no. 2 (January 27, 2021): 45–52. http://dx.doi.org/10.19028/jtep.08.2.45-52.
Повний текст джерелаZhang, Yu-Shu, Gang Du, Yu-Ting Gao, Li-Wen Wang, Dan Meng, Bing-Juan Li, Charles Brennan, et al. "The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of ‘Muscat Hamburg’ Wine." Molecules 24, no. 17 (August 28, 2019): 3120. http://dx.doi.org/10.3390/molecules24173120.
Повний текст джерелаIrfan, Shafeeqa, Muhammad Mudassar Ali Nawaz Ranjha, Muhammad Nadeem, Muhammad Naeem Safdar, Saqib Jabbar, Shahid Mahmood, Mian Anjum Murtaza, Kashif Ameer, and Salam A. Ibrahim. "Antioxidant Activity and Phenolic Content of Sonication- and Maceration-Assisted Ethanol and Acetone Extracts of Cymbopogon citratus Leaves." Separations 9, no. 9 (September 5, 2022): 244. http://dx.doi.org/10.3390/separations9090244.
Повний текст джерелаTecucianu, A.-C., O. Drăghici, and S. Oancea. "AN ENZYME-ENHANCED EXTRACTION OF ANTHOCYANINS FROM RED CABBAGE AND THEIR THERMAL DEGRADATION KINETICS." Acta Alimentaria 49, no. 2 (June 2020): 204–13. http://dx.doi.org/10.1556/066.2020.49.2.10.
Повний текст джерелаJoradon, Pinida, Vilai Rungsardthong, Uracha Ruktanonchai, Khomson Suttisintong, Tawin Iempridee, Benjawan Thumthanaruk, Savitri Vatanyoopaisarn, and Dutsadee Uttapap. "A comparative study of conventional and supercritical carbon dioxide extraction methods for the recovery of bioactive compound from Lion’s Mane mushroom (Hericium erinaceus)." E3S Web of Conferences 355 (2022): 02015. http://dx.doi.org/10.1051/e3sconf/202235502015.
Повний текст джерелаTena-Rojas, Karen Fabiola Fabiola, Hector Eduardo Martinez-Flores, Ma Guadalupe Garnica-Romo, Juan De Dios Figueroa-Cárdenas, Esperanza Meléndez-Herrera, and Rafael Salgado-Garciglia. "Influence of factors and interactions in ultrasound-assisted extraction and conventional maceration on aqueous extract of Psidium guajava leaves." Bioactive Compounds in Health and Disease 5, no. 10 (October 31, 2022): 186. http://dx.doi.org/10.31989/bchd.v5i10.969.
Повний текст джерелаJunqua, Rémy, Daniele Carullo, Giovanna Ferrari, Gianpiero Pataro, and Rémy Ghidossi. "Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process." OENO One 55, no. 3 (July 15, 2021): 39–51. http://dx.doi.org/10.20870/oeno-one.2021.55.3.4647.
Повний текст джерелаHossler, Fred E. "Some quantitative applications of vascular corrosion casting." Proceedings, annual meeting, Electron Microscopy Society of America 50, no. 1 (August 1992): 738–39. http://dx.doi.org/10.1017/s0424820100124094.
Повний текст джерелаBirsan, Rares I., Peter Wilde, Keith W. Waldron, and Dilip K. Rai. "Recovery of Polyphenols from Brewer’s Spent Grains." Antioxidants 8, no. 9 (September 7, 2019): 380. http://dx.doi.org/10.3390/antiox8090380.
Повний текст джерелаKaloteraki, Chrysoula, Panoraia Bousdouni, Kalliopi Almpounioti, Camille Ouzaid, Olga Papagianni, Fotini Sfikti, Elina Dimitsa, et al. "Fortification of Olive Oil with Herbs and Waste By-Products towards Sustainable Development: Total Antioxidant Capacity, Phenolic Content, and In Vitro Predicted Bioavailability." Applied Sciences 13, no. 15 (August 1, 2023): 8876. http://dx.doi.org/10.3390/app13158876.
Повний текст джерелаSandeep, G., T. Arumugam, G. J. Janavi, T. Anitha, K. Senthil, and A. Lakshmanan. "A Comparative study on conventional and non-conventional extraction methodologies for extraction yield, quality and antibacterial investigation of moringa (Moringa oleifera Lam.)." Journal of Applied Horticulture 25, no. 01 (March 10, 2023): 17–24. http://dx.doi.org/10.37855/jah.2023.v25i01.03.
Повний текст джерелаPopov, Saša, Suzana Skeledžija, Saša Šorgić, Zoran Zeković, Darko Micić, Aleksandra Radulović, and Saša Đurović. "Application of Contemporary Extraction Techniques for Elements and Minerals Recovery from Stinging Nettle Leaves." Applied Sciences 10, no. 3 (January 22, 2020): 793. http://dx.doi.org/10.3390/app10030793.
Повний текст джерелаOkoli, John U., and A. Aadum. "Flapper Feed Device for Improved Productivity of Cassava Grater." Advanced Materials Research 62-64 (February 2009): 221–25. http://dx.doi.org/10.4028/www.scientific.net/amr.62-64.221.
Повний текст джерелаYuliana, Trisna. "ISOLASI DAN PEMURNIAN WEDELOLAKTON DARI TUMBUHAN URANG ARING (Eclipta alba L. Hassk)." Jurnal Kimia Terapan Indonesia 15, no. 1 (June 10, 2013): 1–7. http://dx.doi.org/10.14203/jkti.v15i1.97.
Повний текст джерелаA.A., Salaudeen,, Dangoggo, S.M., Faruq, U.Z., and Mshelia, H.E. "Phytochemical and antibacterial activity of stem bark extract of Cordia africana Lam." International Journal of Agricultural and Applied Sciences 3, no. 2 (December 20, 2022): 35–40. http://dx.doi.org/10.52804/ijaas2022.326.
Повний текст джерелаAbu Kassim, Naziratulasikin, Ainun Zuriyati Mohamed, Edi Syams Zainudin, Sarani Zakaria, Siti Khaulah Zakiah Azman, and Hazwani Husna Abdullah. "Isolation and characterization of macerated cellulose from pineapple leaf." BioResources 14, no. 1 (December 19, 2018): 1198–209. http://dx.doi.org/10.15376/biores.14.1.1198-1209.
Повний текст джерелаKrivokapić, Slađana, Milorad Vlaović, Biljana Damjanović Vratnica, Andrej Perović, and Svetlana Perović. "Biowaste as a Potential Source of Bioactive Compounds—A Case Study of Raspberry Fruit Pomace." Foods 10, no. 4 (March 26, 2021): 706. http://dx.doi.org/10.3390/foods10040706.
Повний текст джерелаFascella, Giancarlo, Francesca D’Angiolillo, Michele Massimo Mammano, Giuseppe Granata, and Edoardo Napoli. "Effect of Petal Color, Water Status, and Extraction Method on Qualitative Characteristics of Rosa rugosa Liqueur." Plants 11, no. 14 (July 15, 2022): 1859. http://dx.doi.org/10.3390/plants11141859.
Повний текст джерелаYasemi, Mahnaz, Amir Heydarinasab, Masoud Rahimi, and Mehdi Ardjmand. "Microchannels Effective Method for the Extraction of Oleuropein Compared with Conventional Methods." Journal of Chemistry 2017 (2017): 1–8. http://dx.doi.org/10.1155/2017/6594156.
Повний текст джерелаTurrini, Federica, Dario Donno, Gabriele Loris Beccaro, Paola Zunin, Anna Pittaluga, and Raffaella Boggia. "Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project." Foods 8, no. 10 (October 10, 2019): 466. http://dx.doi.org/10.3390/foods8100466.
Повний текст джерелаParmar, Anjali, and Genitha Immanuel. "Antioxidant Activity of Ethanolic Onion Skin Extracts Produced by Microwave Assisted and Conventional Extraction Methods." Oriental Journal Of Chemistry 38, no. 4 (August 31, 2022): 1053–58. http://dx.doi.org/10.13005/ojc/380430.
Повний текст джерелаVera-Salgado, Julián, Carolina Calderón-Chiu, Montserrat Calderón-Santoyo, Julio César Barros-Castillo, Ulises Miguel López-García, and Juan Arturo Ragazzo-Sánchez. "Ultrasound-Assisted Extraction of Artocarpus heterophyllus L. Leaf Protein Concentrate: Solubility, Foaming, Emulsifying, and Antioxidant Properties of Protein Hydrolysates." Colloids and Interfaces 6, no. 4 (September 26, 2022): 50. http://dx.doi.org/10.3390/colloids6040050.
Повний текст джерелаPARMAR A. and GENITHA I. "ANTIOXIDANT ACTIVITY OF RADISH LEAVES EXTRACTS PRODUCED BY MICROWAVE ASSISTED AND CONVENTIONAL EXTRACTION METHODS." Asian Journal of Microbiology, Biotechnology & Environmental Sciences 24, no. 04 (2022): 735–40. http://dx.doi.org/10.53550/ajmbes.2022.v24i04.019.
Повний текст джерелаMilic, Petar, Katarina Rajkovic, Predrag Milicevic, Slavica Milic, Tanja Brdaric, and Vesna Pavelkic. "Comparison, artificial neural network modeling and genetic algorithm optimization of the resinoid and potassium yields from white lady’s bedstraw (Galium mollugo L.) by conventional, reflux and ultrasound-assisted aqueous-ethanolic extraction." Chemical Industry and Chemical Engineering Quarterly 19, no. 1 (2013): 141–52. http://dx.doi.org/10.2298/ciceq120316049m.
Повний текст джерелаGallo, Monica, Andrea Formato, Martina Ciaravolo, Gaetano Formato, and Daniele Naviglio. "Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE)." Separations 7, no. 2 (March 30, 2020): 20. http://dx.doi.org/10.3390/separations7020020.
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