Статті в журналах з теми "Consumption- traditional communities"
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Garrett, Alex, Karla Straker, and Cara Wrigley. "Digital channels for building collaborative consumption communities." Journal of Research in Interactive Marketing 11, no. 2 (June 12, 2017): 160–84. http://dx.doi.org/10.1108/jrim-08-2016-0086.
Повний текст джерелаMeyer, J. P., and M. Tshimankinda. "Domestic hot water consumption by developing communities in South African traditional houses." Energy 21, no. 12 (December 1996): 1101–6. http://dx.doi.org/10.1016/0360-5442(96)00063-1.
Повний текст джерелаHacon, Sandra de Souza, Marcelo Oliveira-da-Costa, Cecile de Souza Gama, Renata Ferreira, Paulo Cesar Basta, Ana Schramm, and Decio Yokota. "Mercury Exposure through Fish Consumption in Traditional Communities in the Brazilian Northern Amazon." International Journal of Environmental Research and Public Health 17, no. 15 (July 22, 2020): 5269. http://dx.doi.org/10.3390/ijerph17155269.
Повний текст джерелаMarushka, Lesya, Malek Batal, Donald Sharp, Harold Schwartz, Amy Ing, Karen Fediuk, Andrew Black, Constantine Tikhonov, and Hing Man Chan. "Fish consumption is inversely associated with type 2 diabetes in Manitoba First Nations communities." FACETS 2, no. 2 (September 1, 2017): 795–818. http://dx.doi.org/10.1139/facets-2017-0023.
Повний текст джерелаLee, Kyuho, Melih Madanoglu, Steve W. Henson, and Jae-Youn Ko. "The gateway to consumption freedom through a communal glass of wine." International Journal of Wine Business Research 31, no. 3 (August 19, 2019): 303–26. http://dx.doi.org/10.1108/ijwbr-11-2017-0070.
Повний текст джерелаRatelle, Mylène, Kelly Skinner, Sara Packull-McCormick, and Brian Laird. "Food frequency questionnaire assessing traditional food consumption in Dene/Métis communities, Northwest Territories, Canada." International Journal of Circumpolar Health 79, no. 1 (January 1, 2020): 1760071. http://dx.doi.org/10.1080/22423982.2020.1760071.
Повний текст джерелаFerguson, Megan, Clare Brown, Claire Georga, Edward Miles, Alyce Wilson, and Julie Brimblecombe. "Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia." Australian and New Zealand Journal of Public Health 41, no. 3 (March 28, 2017): 294–98. http://dx.doi.org/10.1111/1753-6405.12664.
Повний текст джерелаRatelle, Mylene, Xinci Li, and Brian D. Laird. "Cadmium exposure in First Nations communities of the Northwest Territories, Canada: smoking is a greater contributor than consumption of cadmium-accumulating organ meats." Environmental Science: Processes & Impacts 20, no. 10 (2018): 1441–53. http://dx.doi.org/10.1039/c8em00232k.
Повний текст джерелаAsi, Lilian Nkengla, Deli Tize Teri, and V. Benno Meyer-Rochow. "Influence of food taboos on nutritional patterns in rural communities in Cameroon." International Review of Social Research 8, no. 1 (June 1, 2018): 2–6. http://dx.doi.org/10.2478/irsr-2018-0013.
Повний текст джерелаAsi, Lilian Nkengla, and Deli Tize Teri. "Influence of food taboos on nutritional patterns in rural communities in Cameroon." International Review of Social Research 6, no. 1 (May 1, 2016): 35–39. http://dx.doi.org/10.1515/irsr-2016-0005.
Повний текст джерелаJorge, Rodríguez T., Maria Fernández Ana, Valdés C. Macarena, Hernández A. Enrique, Ramírez P. Sergio, and Román Q. América. "A Comparison of the Peers Method and Traditional Methodologies, and Risk Behaviors in Studies of the Prevalence of Drug Consumption in a Population of Female, Chilean Students." Spanish Journal of Psychology 11, no. 2 (November 2008): 564–72. http://dx.doi.org/10.1017/s113874160000456x.
Повний текст джерелаTiitii, Ulusapeti, Nicholas Paul, Sarah Burkhart, Silva Larson, and Libby Swanepoel. "Traditional Knowledge and Modern Motivations for Consuming Seaweed (Limu) in Samoa." Sustainability 14, no. 10 (May 20, 2022): 6212. http://dx.doi.org/10.3390/su14106212.
Повний текст джерелаChipungahelo, Monica Samuel. "Knowledge sharing strategies on traditional vegetables for supporting food security in Kilosa District, Tanzania." Library Review 64, no. 3 (April 13, 2015): 229–47. http://dx.doi.org/10.1108/lr-10-2014-0105.
Повний текст джерелаGómez, B., C. Junghans, E. M. Aldasoro, and J. R. Grehan. "The ghost moth (Lepidoptera: Hepialidae) as food of indigenous people in Mexico." Journal of Insects as Food and Feed 2, no. 1 (March 19, 2016): 53–59. http://dx.doi.org/10.3920/jiff2015.0092.
Повний текст джерелаBermudez, Odilia I., Liza Hernandez, Manolo Mazariegos, and Noel W. Solomons. "Secular Trends in Food Patterns of Guatemalan Consumers: New Foods for Old." Food and Nutrition Bulletin 29, no. 4 (December 2008): 278–87. http://dx.doi.org/10.1177/156482650802900404.
Повний текст джерелаHanemaayer, Rebecca, Kimberley Anderson, Jess Haines, Kitty RLynn Lickers, Adrianne Lickers Xavier, Kelly Gordon, and Hannah Tait Neufeld. "Exploring the Perceptions of and Experiences with Traditional Foods among First Nations Female Youth: A Participatory Photovoice Study." International Journal of Environmental Research and Public Health 17, no. 7 (March 26, 2020): 2214. http://dx.doi.org/10.3390/ijerph17072214.
Повний текст джерелаDako, Fransiskus Xaverius, Fabianus Ranta, Yudhistira A. N. R. Ora, Adrin, Flora Evalina Ina Kleruk, Laurentius DW Wardhana, Yakub Benu, and Abraham Manek Luan. "Portrait of welfare of mountain communities applying traditional agroforestry model in Ajaobaki Village District of South Central Timor." IOP Conference Series: Earth and Environmental Science 1107, no. 1 (December 1, 2022): 012079. http://dx.doi.org/10.1088/1755-1315/1107/1/012079.
Повний текст джерелаRoggema, Rob, Ana Elena Mallet, and Aleksandra Krstikj. "Creating a Virtuous Food Cycle in Monterrey, Mexico." Sustainability 15, no. 10 (May 11, 2023): 7858. http://dx.doi.org/10.3390/su15107858.
Повний текст джерелаArias Hidalgo, David, and Víctor Hugo Méndez Estrada. "Differences in housing, lodges, language, kinship and perception of tourism in Bribri communities with varying levels of geographic isolation (Talamanca, Costa Rica)." UNED Research Journal 7, no. 2 (December 15, 2015): 119–29. http://dx.doi.org/10.22458/urj.v7i2.1135.
Повний текст джерелаDiarti, Maruni Wiwin, Yunan Jiwintarum, and Ida Ayu Reka. "TOTAL KOLESTEROL CONDITIONS ON CONSUMPTION OF BLACK POWDER COFFEE (Traditional) WITH PATIENT PREPARATION." Jurnal Kesehatan Prima 12, no. 1 (July 24, 2018): 73. http://dx.doi.org/10.32807/jkp.v12i1.95.
Повний текст джерелаP, Nithya Jeniffer, Manish Kumar, and Logan Kumar K. "ETHNO-ECOLOGICAL STUDIES ON THE MEDICINAL PLANTS OF WESTERN GHATS REGION WITH SPECIAL REFERENCE TO VALPARAI TRIBES." Kongunadu Research Journal 1, no. 2 (December 30, 2014): 68–71. http://dx.doi.org/10.26524/krj41.
Повний текст джерелаGuillemot, Samuel, and Hélène Privat. "The role of technology in collaborative consumer communities." Journal of Services Marketing 33, no. 7 (December 12, 2019): 837–50. http://dx.doi.org/10.1108/jsm-12-2018-0361.
Повний текст джерелаKapoor, Ridhima, Manisha Sabharwal, and Suparna Ghosh-Jerath. "Diet Quality, Nutritional Adequacy and Anthropometric Status among Indigenous Women of Reproductive Age Group (15–49 Years) in India: A Narrative Review." Dietetics 2, no. 1 (December 22, 2022): 1–22. http://dx.doi.org/10.3390/dietetics2010001.
Повний текст джерелаKumalić, Ismet. "Traditional Home Slaughtering of Animals in the Framework of EU Legislation. Evidence from Bosnia and Herzegovina." Südosteuropa 66, no. 4 (December 19, 2018): 532–53. http://dx.doi.org/10.1515/soeu-2018-0040.
Повний текст джерелаSinghal, Poonam, Ranjay Singh, Santosh Satya, and S. N. Naik. "Changing Consumption Patterns of Bamboo shoots: A Case Study of Traditional Food-Related Knowledge Systems." International Journal on Food, Agriculture and Natural Resources 3, no. 3 (December 28, 2022): 1–4. http://dx.doi.org/10.46676/ij-fanres.v3i3.66.
Повний текст джерелаKatz, Yaron. "Technology Use in the Religious Communities in Israel: Combining Traditional Society and Advanced Communications." Journal of Religion, Media and Digital Culture 1, no. 2 (December 6, 2012): 1–30. http://dx.doi.org/10.1163/21659214-90000014.
Повний текст джерелаKuhnlein, Harriet V. "Benefits and risks of traditional food for Indigenous Peoples: focus on dietary intakes of Arctic men." Canadian Journal of Physiology and Pharmacology 73, no. 6 (June 1, 1995): 765–71. http://dx.doi.org/10.1139/y95-102.
Повний текст джерелаJeambey, Zeinab, Timothy Johns, Salma Talhouk, and Malek Batal. "Perceived health and medicinal properties of six species of wild edible plants in north-east Lebanon." Public Health Nutrition 12, no. 10 (October 2009): 1902–11. http://dx.doi.org/10.1017/s1368980009004832.
Повний текст джерелаKumar, Ajay, Sushil Kumar, Komal, Nirala Ramchiary, and Pardeep Singh. "Role of Traditional Ethnobotanical Knowledge and Indigenous Communities in Achieving Sustainable Development Goals." Sustainability 13, no. 6 (March 11, 2021): 3062. http://dx.doi.org/10.3390/su13063062.
Повний текст джерелаDowns, Shauna M., Ridhima Kapoor, Emily V. Merchant, Tamara Sullivan, Geetanjali Singh, Jessica Fanzo, and Suparna Ghosh-Jerath. "Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves." Foods 11, no. 23 (November 23, 2022): 3774. http://dx.doi.org/10.3390/foods11233774.
Повний текст джерелаGrève, Zacharie De, Jérémie Bottieau, David Vangulick, Aurélien Wautier, Pierre-David Dapoz, Adriano Arrigo, Jean-François Toubeau, and François Vallée. "Machine Learning Techniques for Improving Self-Consumption in Renewable Energy Communities." Energies 13, no. 18 (September 18, 2020): 4892. http://dx.doi.org/10.3390/en13184892.
Повний текст джерелаGomna, Ahmed, and Krishen Rana. "Inter-household and intra-household patterns of fish and meat consumption in fishing communities in two states in Nigeria." British Journal of Nutrition 97, no. 1 (January 2007): 145–52. http://dx.doi.org/10.1017/s0007114507201734.
Повний текст джерелаAchigan-Dako, Enoch Gbenato, Sognigbe N’Danikou, Francoise Assogba-Komlan, Bianca Ambrose-Oji, Adam Ahanchede, and Margaret W. Pasquini. "Diversity, Geographical, and Consumption Patterns of Traditional Vegetables in Sociolinguistic Communities in Benin: Implications for Domestication and Utilization1." Economic Botany 65, no. 2 (April 13, 2011): 129–45. http://dx.doi.org/10.1007/s12231-011-9153-4.
Повний текст джерелаMarushka, Lesya, Malek Batal, Constantine Tikhonov, Tonio Sadik, Harold Schwartz, Amy Ing, Karen Fediuk, and Hing Man Chan. "Importance of fish for food and nutrition security among First Nations in Canada." Canadian Journal of Public Health 112, S1 (June 2021): 64–80. http://dx.doi.org/10.17269/s41997-021-00481-z.
Повний текст джерелаGolbraikh, Vladimir B. "News Consumption by Members of Virtual Environmental Protest Communities (On the Example of the Conflict Over a Landfill in Arkhangelsk Oblast)." Vestnik Tomskogo gosudarstvennogo universiteta, no. 472 (2021): 56–63. http://dx.doi.org/10.17223/15617793/472/7.
Повний текст джерелаRoyer, Marie-Jeanne S., and Thora Martina Herrmann. "Socioenvironmental changes in two traditional food species of the Cree First Nation of subarctic James Bay." Cahiers de géographie du Québec 55, no. 156 (April 17, 2012): 575–601. http://dx.doi.org/10.7202/1008895ar.
Повний текст джерелаChileshe, Justin, Joost van den Heuvel, Ray Handema, Bas J. Zwaan, Elise F. Talsma, and Sijmen Schoustra. "Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo." Nutrients 12, no. 6 (June 1, 2020): 1628. http://dx.doi.org/10.3390/nu12061628.
Повний текст джерелаLeterme, Pascal, and L. Carmenza Muũoz. "Factors influencing pulse consumption in Latin America." British Journal of Nutrition 88, S3 (December 2002): 251–54. http://dx.doi.org/10.1079/bjn/2002714.
Повний текст джерелаBatal, Malek, Hing Man Chan, Karen Fediuk, Amy Ing, Peter Berti, Tonio Sadik, and Louise Johnson-Down. "Importance of the traditional food systems for First Nations adults living on reserves in Canada." Canadian Journal of Public Health 112, S1 (June 2021): 20–28. http://dx.doi.org/10.17269/s41997-020-00353-y.
Повний текст джерелаRebelo, Sérgio Roberto Moraes, Carlos Edwar de Carvalho Freitas, and Maria Gercilia Mota Soares. "Fish diet from Manacapuru Big Lake complex (Amazon): a approach starting from the traditional knowledge." Biota Neotropica 10, no. 3 (September 2010): 39–44. http://dx.doi.org/10.1590/s1676-06032010000300003.
Повний текст джерелаSaupi, Noorasmah, Ainul Asyira Saidin, Muta Harah Zakaria, Shahrul Razid Sarbini, and Nurul Aisyah Yusli. "An Ethnobotanical Study of Indigenous Leafy Vegetables Among Local Communities in Bintulu, Sarawak, Malaysia." Borneo Journal of Resource Science and Technology 10, no. 2 (December 31, 2020): 155–65. http://dx.doi.org/10.33736/bjrst.2623.2020.
Повний текст джерелаKiromah, Naelaz Zukhruf Wakhidatul, and Tri Cahyani Widiastuti. "Level of use and public awareness in consumption of traditional medicines in work area of Health Center Gombong I." International Journal of Health Science and Technology 1, no. 3 (March 28, 2020): 26–31. http://dx.doi.org/10.31101/ijhst.v1i3.1207.
Повний текст джерелаLi, Yangluxi, Lei Chen, and Li Yang. "CFD Modelling and Analysis for Green Environment of Traditional Buildings." Energies 16, no. 4 (February 16, 2023): 1980. http://dx.doi.org/10.3390/en16041980.
Повний текст джерелаoswami, Bijoy S. G., Purnima Borgohain, Puja Updhya, and Manoj Barthakur. "Assessment of Traditional Rice Beer Quality Manufactured by Different Ethnic Tribes of Assam, India." Asian Journal of Chemistry 32, no. 12 (2020): 3029–34. http://dx.doi.org/10.14233/ajchem.2020.22883.
Повний текст джерелаJhamta, Rinku, Richa Puri, Manohar Lal Sharma, Sana Khan, and Harsimran Kaur. "Traditional knowledge and ways of consumption of wild edible plants by rural communities of Shimla District, Himachal Pradesh (India)." Plant Science Today 6, no. 2 (May 10, 2019): 201–7. http://dx.doi.org/10.14719/pst.2019.6.2.507.
Повний текст джерелаMaurice, Anne-Claire, Jacques Philip, and Andrea Bersamin. "Yup’ik identity and socioeconomic status are associated with child consumption of traditional food and weight in rural Yup’ik communities." Ethnicity & Health 24, no. 3 (May 25, 2017): 312–22. http://dx.doi.org/10.1080/13557858.2017.1331338.
Повний текст джерелаMartikaien, Tuomas. "Consuming a Cathedral." Fieldwork in Religion 2, no. 2 (April 12, 2008): 127–45. http://dx.doi.org/10.1558/fiel2008v2i2.127.
Повний текст джерелаWilson, R. T. "Poultry Production in Sub-Saharan Africa." Outlook on Agriculture 15, no. 3 (September 1986): 121–27. http://dx.doi.org/10.1177/003072708601500304.
Повний текст джерелаDe Guzman Centeno, Dave. "Parasociality and Habitus in Celebrity Consumption and Political Culture." Asian Journal of Social Science 44, no. 4-5 (2016): 441–84. http://dx.doi.org/10.1163/15685314-04404002.
Повний текст джерелаLuo, Jingwen, Jia Wu, and Yuzhou Wu. "Advanced Data Delivery Strategy Based on Multiperceived Community with IoT in Social Complex Networks." Complexity 2020 (February 11, 2020): 1–15. http://dx.doi.org/10.1155/2020/3576542.
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