Добірка наукової літератури з теми "Common sanitary practices"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся зі списками актуальних статей, книг, дисертацій, тез та інших наукових джерел на тему "Common sanitary practices".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Статті в журналах з теми "Common sanitary practices"
Mukhtar, Rabia, Aman-Ur Rehman, Anum Ilyas, Momina Jahangir, Rajia Liaqat, and Gohar Ali Khan. "Contraceptive Use and Sanitary Napkin’s Types in Relation to Bacterial Vaginosis among Reproductive Age Females." Pakistan Journal of Medical and Health Sciences 16, no. 3 (March 26, 2022): 100–102. http://dx.doi.org/10.53350/pjmhs22163100.
Повний текст джерелаNelapati, Sherly S. "Knowledge, attitude, and practices assessment of menstrual cycle and management of menstrual hygiene among adolescent girls." International Journal Of Community Medicine And Public Health 9, no. 3 (February 28, 2022): 1453. http://dx.doi.org/10.18203/2394-6040.ijcmph20220712.
Повний текст джерелаKala, Karthika, Binu Areekal, Reshmy Ravindran, and Safa Puliyakkadi. "Menstrual Practices among Rural High School Students in Thrissur - Central Kerala." Journal of Evidence Based Medicine and Healthcare 7, no. 50 (December 14, 2020): 2981–86. http://dx.doi.org/10.18410/jebmh/2020/609.
Повний текст джерелаChinta, Kumar, Sasikala P., Chandrasekhar V., Jayanth C., and Geethanjali A. "Menstrual hygiene patterns and practices among rural adolescent school girls." International Journal Of Community Medicine And Public Health 5, no. 12 (November 24, 2018): 5190. http://dx.doi.org/10.18203/2394-6040.ijcmph20184788.
Повний текст джерелаIsano, Sandra, Irakoze Genereuse Iradukunda, Peace Ingabire, Beula Igiraneza, Fred Nkurunziza, and Rex Wong. "Assessing the knowledge and attitude of menstrual hygiene among high school students, and menstrual practices among high school girls in rural Rwanda." International Journal of Reproduction, Contraception, Obstetrics and Gynecology 11, no. 3 (February 25, 2022): 696. http://dx.doi.org/10.18203/2320-1770.ijrcog20220547.
Повний текст джерелаKaur, Maninder, and Tanya Vats. "Menstrual awareness, hygiene, practices and perceptions among the adolescent girls of Nahan, Himachal Pradesh, India." International Journal Of Community Medicine And Public Health 7, no. 3 (February 27, 2020): 1145. http://dx.doi.org/10.18203/2394-6040.ijcmph20200982.
Повний текст джерелаE.C., Osisiogu,, Amadi, C.O.A, and Obasi, K.O. "Menstrual Hygiene Management Practices among Female Secondary School Students in Umuahia, South-Eastern Nigeria." International Journal of Science and Healthcare Research 7, no. 4 (November 11, 2022): 115–20. http://dx.doi.org/10.52403/ijshr.20221015.
Повний текст джерелаPatil, Pushpa S., and Ashwini V. Rao. "Study of reproductive hygiene among married women at urban field practice area, Dharwad." International Journal Of Community Medicine And Public Health 5, no. 10 (September 24, 2018): 4393. http://dx.doi.org/10.18203/2394-6040.ijcmph20183981.
Повний текст джерелаAgostinetto, Lenita, Victória Gabriela Corrêa Coelho, Helen Souza de Oliveira, Jheniffer Rodolfi Bianchini, Gustavo Waltrich da Silva, Vitor Alegre de Lima, Victor Godoy, et al. "Adopted practices for the disposal of drug waste and sanitary household products by the high school students." Evidência 19, no. 2 (December 18, 2019): 185–202. http://dx.doi.org/10.18593/eba.v19i2.23084.
Повний текст джерелаHakim, Afzal, Rizwana Shaheen, Manisha ., and Himani Tak. "A cross sectional study on the knowledge, attitudes and practices towards menstrual cycle and its problems: a comparative study of government and non-government adolescent school girls." International Journal Of Community Medicine And Public Health 4, no. 4 (March 28, 2017): 973. http://dx.doi.org/10.18203/2394-6040.ijcmph20171309.
Повний текст джерелаКниги з теми "Common sanitary practices"
Villamil Jiménez, Luis Carlos, Hugo Sotomayor Tribín, and José Esparza. Viruela en Colombia. Bogotá. Colombia: Universidad de La Salle. Ediciones Unisalle, 2020. http://dx.doi.org/10.19052/9789585486966.
Повний текст джерелаKeane, Adrian, and Paul McKeown. 23. Proof of facts without evidence. Oxford University Press, 2018. http://dx.doi.org/10.1093/he/9780198811855.003.0023.
Повний текст джерелаHardin, Garrett. Living within Limits. Oxford University Press, 1993. http://dx.doi.org/10.1093/oso/9780195078114.001.0001.
Повний текст джерелаЧастини книг з теми "Common sanitary practices"
Keane, Adrian, and Paul McKeown. "4. Proof of facts without evidence." In The Modern Law of Evidence, 98–125. Oxford University Press, 2020. http://dx.doi.org/10.1093/he/9780198848486.003.0004.
Повний текст джерелаKeane, Adrian, and Paul McKeown. "4. Proof of facts without evidence." In The Modern Law of Evidence, 96–124. Oxford University Press, 2022. http://dx.doi.org/10.1093/he/9780192855930.003.0004.
Повний текст джерела"TABLE 3 Major Commercial Fermentation Conditions for Cereal Foods Fermentation conditions Bread Beer Whiskey Soy sauce Miso Main starters Baker's yeast Brewer's yeast Distillery yeast Molds Molds (Saccharomyces (Saccharomyces (Saccharomyces (Aspergillus spp.) (Aspergillus spp.) cerevisiae) cerevisiae) cerevisiae) Saccharomyces rouxii Lactic acid bacteria Lactobacillus delbrueckii Cereals Milled wheat Barley (malted) Corn Soybeans (defatted) Rice Milled rye Sorghum Rye (malted or not) Wheat Barley Minor: Minor: Barley (malted) Minor: Soybeans Barley (malted) Corn Wheat Barley flour Wheat (malted) Rice Wheat Other ingredients Water Water Water Water Salt Salt Hops Salt Hot pepper Sugar Adjuncts Fat (corn syrup, sugar Emulsifiers or starch) Dough strengtheners Preservatives Enzymes Fermentation 1-6h2-10 days 2-3 days (Koji: 3 days at 30°C) (Koji: 2 days at 30°C) conditions 20-42°C 3-24°C 32-35°C 3-12 months 2 days to 1 year Aging: Aging: 15-30°C 30-50°C 3 days-1 month 2-3 years or more 0-13°C 21-30°C baker's yeast is probably the most common of these microorganisms that may be a problem are bacteria (usual-starters; it is commercially produced in liquid, paste (com-ly spore-forming or lactic acid bacteria, especially in some pressed), or dry form. Recently, commercial lactic acid yeast fermentations), wild yeasts, and molds. bacteria starters have been introduced for cereal fermenta-Several spore-forming bacteria (e.g., Bacillus spp.) may tions, but this application is less frequent than their regular produce amylases and degrade hydrated starchy materials. use in dairy or meat fermentations. A close control of the In bread, heat-tolerant spores of Bacillus subtilis (formerly performance of commercial starters is important, since it Bacillus mesentericus) survive the baking process; after a has a major effect on the final products. few days in bread, they produce a spoilage called ropiness, characterized by yellow spots on crumb, putrid pineapple aroma, and stringiness when breaking a piece of bread. The spores of these species, when contaminating flour, may Considering the diversity of the microbial flora that may cause a major problem in bakeries since they are highly re-be present in cereals to be fermented, undesirable microor-sistant in the environment and difficult to eliminate. How-ganisms are likely to be part of this flora and may produce ever, these bacterial infections have become rare in recent problems in the main fermentation process with subse-years, presumably due to improved sanitation. In beer, un-quent adverse effects on the final product. Nowadays these desirable microbial contamination is exhibited by viscosity, problems are lessened by good sanitary practices. Sources appearance, as well as aroma and flavor problems. of these organisms may be the cereals themselves, soil, as Microbial pathogens are usually not a problem for fer-well as any particular ingredient, surface contamination, mented cereals because of the inhibition brought about by and unsanitary handling. acids and ethanol generated by fermenting organisms. A Table 4 summarizes microbial problems likely to occur large proportion of fermented cereals are also eaten shortly during major cereal fermentations. In general, undesirable after complete cooking. However, the biggest problem." In Handbook of Cereal Science and Technology, Revised and Expanded, 765–70. CRC Press, 2000. http://dx.doi.org/10.1201/9781420027228-81.
Повний текст джерелаТези доповідей конференцій з теми "Common sanitary practices"
Chernyshov, Mikhail. "FORESTRY PRINCIPLES AND LOGISTICS IN THE SPHERE OF REPRODUCTION OF OAK FORESTS IN THE CENTRAL BLACK EARTH." In Modern machines, equipment and IT solutions for industrial complex: theory and practice. FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov, 2021. http://dx.doi.org/10.34220/mmeitsic2021_144-149.
Повний текст джерелаBostenaru Dan, Maria. "Carol Cortobius Architecture." In World Lumen Congress 2021, May 26-30, 2021, Iasi, Romania. LUMEN Publishing House, 2022. http://dx.doi.org/10.18662/wlc2021/08.
Повний текст джерелаRamírez Rivera, Jessica Beatriz. "Prácticas Feministas en Museos y sus Redes Sociales en México: una respuesta ante la pandemia. Feminist Practices in Museums and their Social Networks in Mexico: a response to the pandemic." In Congreso CIMED - I Congreso Internacional de Museos y Estrategias Digitales. Valencia: Universitat Politècnica de València, 2021. http://dx.doi.org/10.4995/cimed21.2021.12631.
Повний текст джерела