Дисертації з теми "Colour evolution"
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Shigemiya, Yusuke. "Evolution of colour polymorphism in neritid snails." Kyoto University, 2004. http://hdl.handle.net/2433/147702.
Повний текст джерела0048
新制・課程博士
博士(人間・環境学)
甲第10943号
人博第230号
15||185(吉田南総合図書館)
新制||人||58(附属図書館)
UT51-2004-G790
京都大学大学院人間・環境学研究科環境相関研究専攻
(主査)教授 加藤 真, 教授 松井 正文, 助教授 宮下 英明
学位規則第4条第1項該当
Thorogood, Rose. "Colour, carotenoids and the evolution of parental care." Thesis, University of Cambridge, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.608802.
Повний текст джерелаAbbasi, Roohollah. "Colour pattern evolution and development in Vanessa butterflies." John Wiley & Sons Publishers, 2015. http://hdl.handle.net/1993/30979.
Повний текст джерелаFebruary 2016
Schofield, Alexander Anthony. "Simulation of colour evolution in QCD scattering processes." Thesis, University of Manchester, 2014. https://www.research.manchester.ac.uk/portal/en/theses/simulation-of-colour-evolution-in-qcd-scattering-processes(3db98a37-23b0-4f00-bb93-ab293791aa88).html.
Повний текст джерелаDowman, Mike. "Colour Terms, Syntax and Bayes Modelling Acquisition and Evolution." University of Sydney. Information Technologies, 2004. http://hdl.handle.net/2123/558.
Повний текст джерелаPanorgias, Athanasios. "Peripheral human colour vision : from cone contrast to colour perception." Thesis, University of Manchester, 2011. https://www.research.manchester.ac.uk/portal/en/theses/peripheral-human-colour-vision-from-cone-contrast-to-colour-perception(aa92cad7-477a-40ce-b91e-df87927d0caa).html.
Повний текст джерелаHarling, Christine. "Evolution and eye design in stomatopod crustaceans." Thesis, University of Sussex, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.264594.
Повний текст джерелаClarke, Jason Michael. "The evolution of body colour in threespine sticklebacks (Gasterosteus aculeatus)." Thesis, University of British Columbia, 2009. http://hdl.handle.net/2429/11981.
Повний текст джерелаMichie, Laura Jane. "Evolution and genetics of colour polymorphism in three ladybird species." Thesis, University of Cambridge, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.609207.
Повний текст джерелаStoddard, Mary Caswell. "The evolution of colour, pattern and structure in avian eggs." Thesis, University of Cambridge, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.610588.
Повний текст джерелаMorris, Jake. "The repeatability of evolution : colour pattern control in Heliconius butterflies." Thesis, University of York, 2016. http://etheses.whiterose.ac.uk/16595/.
Повний текст джерелаStuart-Fox, Devi M. "Evolution of colour variation and species richness in agamid lizards /." St. Lucia, Qld, 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16809.pdf.
Повний текст джерелаAronsson, Marianne. "Colour patterns in warning displays." Doctoral thesis, Stockholms universitet, Zoologiska institutionen, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-75576.
Повний текст джерелаAt the time of the doctoral defence the following papers were unpublished and had a status as follows: Paper 2: Manuscript; Paper 4: Manuscript
Xue, Xinxin. "The molecular evolution of floral colour shifts in Lathyrus L. (Fabaceae)." Thesis, University of British Columbia, 2015. http://hdl.handle.net/2429/56243.
Повний текст джерелаScience, Faculty of
Botany, Department of
Graduate
Fowlie, Martin Kenneth. "Colour polymorphism in the common buzzard : evolution and life history consequences." Thesis, University of Glasgow, 2003. http://theses.gla.ac.uk/6195/.
Повний текст джерелаMayne, Nathan J. "Using colour-magnitude-diagrams to study the evolution of young stellar populations." Thesis, University of Exeter, 2008. http://hdl.handle.net/10036/32214.
Повний текст джерелаWhibley, Annabel C. "Molecular and genetic variation underlying the evolution of flower colour in Antirrhinum." Thesis, University of East Anglia, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.423798.
Повний текст джерелаCurran, Emma V. "An exploration of the parallel evolution of iridescent structural colour in Heliconius butterflies." Thesis, University of Sheffield, 2018. http://etheses.whiterose.ac.uk/22445/.
Повний текст джерелаBartlett, Michael John. "The Evolution and Maintenance of Body Colour Polymorphism in Bombus ruderatus in the South Island, New Zealand." Thesis, University of Canterbury. School of Biological Sciences, 2013. http://hdl.handle.net/10092/8988.
Повний текст джерелаChen, Y. K. "The colour change and microstructure evolution of wet flowing paint when subject of shear." Thesis, University of Cambridge, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.597516.
Повний текст джерелаKhuzayim, Nadia. "Mimicry involving structural colour in Lepidoptera : the evolution of similar visual effects via complex nanostructures." Thesis, University of Oxford, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.547470.
Повний текст джерелаArnold, Sarah Elizabeth Joan. "Flowers through insect eyes : the contribution of pollinator vision to the evolution of flower colour." Thesis, Queen Mary, University of London, 2010. http://qmro.qmul.ac.uk/xmlui/handle/123456789/622.
Повний текст джерелаFourie, Benjamin A. "The influence of different barrels and oak derived products on the colour evolution and quality of red wines." Thesis, Stellenbosch : Stellenbosch University, 2005. http://hdl.handle.net/10019.1/50499.
Повний текст джерелаENGLISH ABSTRACT: Winemakers or producers are under constant pressure to reduce the operational costs for the production of wine. The reason for this being threefold: Firstly, the number of cellars and estates locally, and internationally, has grown immensely. Thus, the competition on both the national and international front has put producers under pressure to reduce their production cost in order to survive the explosion of brand possibilities on the consumer's horizons. Secondly, the exchange rate has been one of the most unpredictable variables which highlight the importance of scenario planning and sufficient financial planning in order to overcome significant exchange rate fluctuations which may cause financial strain for the business. Thirdly, the benefits of using expensive oak barrels for the maturation of premium quality wines are undisputable. These benefits include the clarification and decarbonation of wines, decrease in the astringency of tannins ("softening of tannins"), the evolution of colour, providing complementary oak aromas which increase the complexity and finesse of these wines and stabilising the colloid structure of the maturing wine. The greatest disadvantages remain nevertheless that it is a costly and labour intensive operation. Oak is an essential part of the flavour profile of many premium quality wines, and there is still a growing market demand for these wines. The use of oak barrels for the maturation of premium red wines, incorporates a specific flavour dimension to the wine (and adding value), has been the traditional way of storing wines. Well known cellars and Estates all over the world have build remarkable profiles and identities for their brands. To alter any principles regarding the use of oak will alter the style of the wines and will beyond any doubt influence their brand image negatively. Chapter 1 gives an introduction and the main aims of the study. The phenolic composition of grapes and oak are a complex mixture of different molecules which are discussed in Chapter 2. These include those responsible for the colour (anthocyanins), taste (mainly the tannins) and aroma of the wine. The composition of the oak barrel can be influenced by its origin, seasoning of the oak, toasting of the staves, age of the barrel etc. These factors all affect the chemical composition of the oak (lactones, volatile phenols, carbohydrate volatiles, hydrolysable tannins etc.) and ultimately, the wine. The chemical reactions taking place in wine during ageing are also complex, which makes maturation and research of wine in oak a complex business. The challenge, thus, developed to sustain the flavour profiles (oak attributes) and to reduce the operational costs, without influencing the identity or profile of the brand negatively. The use of oak derived products like chips, dust, blocks, staves, balls and even extracts was proposed, although it is considered by-products of the cooperage profession. Some of the major disadvantages of the use of oak derived products still remain the limited control over the production process. This may lead to inconsistency in the quality of these products. Nevertheless, the use of oak derived products and the availability of these products have grown significantly and with it a need for research on this field. Chapter 3 address the results obtained from the maturation of Pinotage, which is uniquely South African, and Shiraz wines, in different oak type barrels (French vs. American vs. Russian), as well as treatments with various oak derived products, and the influence of these oak products on the evolution of colour, phenolic development and quality of the wines during ageing. The results obtained in this project correlated with findings in the literature. The colour density, percentage of red pigment colour and S02 resistant pigments increased, especially in the first three to six months during ageing in barrels as a result of ellagic tannin extraction from the barrels and polymerisation reactions, but decreased later as maturation progresses as a result of precipitation. In some cases the use of oak increased the colour density significantly with almost 40%. The colour density, total red pigment colour and total phenolic composition decreased during bottle maturation as a result of polymerisation. No significant colour differences between the barrel types could, however, be detected. The use of oak derived products showed the same tendencies for all colour dimensions, although no significant differences could be detected between the treatments. The most significant difference was that new oak barrels contributed more to the development of colour compared to the oak treatments. The Gelatine index gives an indication of the degree of polymerisation of tannins; higher values will indicate tannins which are highly reactive and will cause an astringent mouth feel. The values should decrease as maturation progresses and tannins polymerise. Little differences between barrel types (French vs. American vs. Russian) were found in the one Shiraz, but in the two Pintage wines the index was the lowest in the wines matured in French oak after 36 months bottle ageing. Sensorial tests indicated little quality differences after 36 months between the different oak types The American oak barrels had, in general, a more "oaky bouquet", even after 36 months in the bottle. Pinotage matured with different alternative oak products showed that chips added to barrels tended to give a higher oak aroma, with a lower fruit compared to the other treatments. The same wine matured in new barrels, as expected, also had a very high oak aroma compared to the same wine matured in older barrels. This led to a higher fruit perception in the latter wines. Lees contact is a practice more commonly used in the production of white wines, but may be a dangerous practice in the production of red wines. Chapter 4 reports on the effect of lees contact during ageing of red wine on the micro flora and colour after 12 month maturation. No significant differences in microbial analysis were detected during of barrel maturation between the wines matured in the lees and the filtered wines for acetic acid, yeast and lactic acid bacteria. The initial pH differences during cold maceration and fermentation, however, did influence these numbers, with higher numbers being observed at higher pH values. However, colour differences could be detected. The concentration of yellow brown pigments (measured at 420 nm) was lower in the lees matured wines than in the filtered· wines which underwent malolactic fermentation in the barrel. Other colour differences that could be detected were higher colour density and total red pigment colour in wines as a result of longer skin contact (due to slower alcoholic fermentation rate). Thus, manipulation of the skins during alcoholic fermentation, the use of barrels and/or oak derived products in various stages of vinification and maturation of wines and additional practices as maturation on lees may be thus be used to set a certain style of wine which meet a specific market demand, trend or style. Chapter 5 summarises the results obtained and future research to be done on wood and wine. This study, however, clearly showed that the origin and oak type does not influence the colour as much as the aroma and taste of red wine under South African conditions.
AFRIKAANSE OPSOMMING; Wynmakers of produsente word onder gedurige druk geplaas om die produksiekoste van wyn te verlaag. Die redes hiervoor is drieledig: Eerstens het die getal kelders en landgoedere op nasionale en internasionale vlak geweldig toegeneem. Dus, die kompetisie op beide nasionale en internasionale gebied plaas produsente onder druk om die produksie koste van die wyn te verminder om sodoende finansieel die ontploffing van nuwe moontlike wyne op die horison van die verbruiker te oorleef. Tweedens, die wisselkoers was altyd een van die meer onvoorspelbare veranderlikes wat die belangrikheid van scenario-beplanning en weldeurdagte finansiele beplanning beklemtoon om sodoende groat veranderinge in die wisselkoers, wat moontlike finansiele druk in die besigheid mag veroorsaak, te oorkom. Derdens, een van die grootste uitgawes in die produksie proses van is die verouderingskomponent van kwaliteitswyn. Die voordele van die gebruik van eikehout vate in die verouderingsproses van rooiwyne is welbekend. Hierdie voordele sluit in die suiwering van die wyn in terme van soliede partikels , dekarbonisering (C02-ontgasting}, afname in die vrank smaak ("sagtheid van die tanniene), die ontwikkeling van die kleur van die wyn, toevoeging van komplementere hout boeketstowwe wat bydrae tot die kompleksiteit van die wyn, asook die stabilisering van die kollo"idale struktuur van die wyn. Die grootste nadeel bly, nieteenstaande, die geweldige koste verbonde aan vate, asook die hantering en onderhoud daarvan. Eike hout verwante boeketstowwe is 'n onmisbare komponent van die aroma profiel van baie kwaliteitswyne. Daar is 'n groeiende mark vir hierdie tipe wyne. Die gebruik van eikehout vate vir die veroudering van kwaliteitswyne, behalwe die bydrae van belangrike geurstowwe (een waarde), was nog altyd 'n tradisionele stap in die proses. Beroemde kelders reg oor die wereld het uitmuntende mark identiteite vir hulle self geskep, asook 'n "spesifieke identiteit" vir hulle wyn. Om enige beginsels aangaande die gebruik van eikehout te verander, sal sander twyfel die wynstyl verander en moontlik 'n negatiewe effek op die kelder se identiteit he. Hoofstuk 1 gee 'n inleiding en die hoof doelstellings van die studie. Die fenoliese samestelling van druiwe en eikehout bestaan uit 'n komplekse mengsel van verskillende molekules wat in Hoofstuk 2 beskryf word. Hierdie sluit in daardie verantwoordelik vir die kleur (antosianiene), die smaak (hoofsaaklik tanniene) en die aroma van die wyn. Die samestelling van die eikevat kan beinvloed deur die oorsprong, veroudering van die hout, roostering, ouderdom van die vat ens. Hierdie faktore beinvloed almal die samestelling van die houtvat (laktone, vlugtige fenole, hidroliseerbare tanniene ens.) en uiteindelik, die wyn. Die chemiese reaksies wat plaasvind tydens die veroudering van wyn is ook kompleks, wat die veroudering en navorsing van wyn in vate 'n komplekse proses kan maak. Die uitdaging, dus, het ontstaan om die organoleptiese profiel van die wyn (eikehout boeketstowwe) te behou en terselftertyd die produksiekoste van die wyn te verlaag. Die gebruik van eikehout verwante produkte soos skaafsels, blokkies, stawe en balke en selfs eikehout ekstrakte is aanbeveel, alhoewel dit gesien word as afvalprodukte van die kuiperye Een van die grootste nadele van eikehout alternatiewe produkte is egter die beperkte kwaliteitskontrole oor die produksieproses. Dit mag lei tot wisselvalligheid in die kwaliteit van hierdie produkte. Nieteenstaande het die gebruik van eike houtverwante produkte en die beskikbaarheid van hierdie produkte geweldig toegeneem en tesame daarmee die behoefte aan navorsing hieroor. Hoofstuk 3 bespreek resultate van die gebruik van verskillende eikehout tipe vate (Frans vs Russies vs Amerikaans), asook die gebruik van eikehout verwante produkte, op die kleur ontwikkeling, fenoliese samestelling en kwaliteit van Pinotage (eie aan Suid-Afrika) en Shiraz wyne gedurende vat en bottel veroudering. Die ontwikkeling van kleur het verskeie unieke dimensies en resultate wat verkry is in hierdie projek stem ooreen met literatuur. Die kleurdigtheid, persentasie rooi pigment en 802 weerstandbiedende pigmente het toegeneem met veroudering in houtvate (veral in die eerste drie tot ses maande) as gevolg van ellagitanniene wat geekstraeer word en gepolimerisasie, maar het later gedurende veroudering afgeneem as gevolg van presipitasie reaksies. In sekere gevalle het die kontak met hout die kleurdigtheid met tot 40% vermeerder. Die kleurdighteid, totale rooi pigmente en totale fenole het tydens bottelverouding afgeneem a.g.v. polimerisasie. Geen merkwaardige verskille kon egter tussen die verskillende vattipes gevind word nie. Verskille tussen die houtverwante produkte was ook klein en het diesefde tendense getoon as die vate. Nuwe vate se impak op die kleurprofiel en ontwikkeling van verouderde rooiwyne was egter meer beduidenswaardig as die gebruik van gebruikte vate en behandelings met eikehout verwante produkte. Die gelatien indeks verwys na die toestand van polimerisasie van tanniene. Hoer waardes kan verwag word in jong wyne en dui op hoogs reaktiewe tanniene. Die waarde sal afneem soos tanniene polimere vorm met veroudering en sal dus 'n veel minder vrank mondgevoel tot gevolg he. Klein verskille tussen die vat tipes (Frans vs Amerikaans vs Russies) is opgemerk in die een Shiraz, maar in die twee Pinotage wyne was die indeks die laagste in die wyne verouder in Franse eikehout na 36 maande se bottelveroudering. Sensoriese toetse het aangedui dat daar klein verskille gevind is tussen die verskillende eiketipes. Die wyn verouder in Amerikaanse eik het, in die algemeen, 'n sterker eikehoutkarakter gehad na 36 maande bottelveroudering. Wyn verouder met verskillende alternatiewe houtprodukte het aangetoon dat eikehouskaafels in vate 'n sterker eikehoutkarakter aan die wyn gegee het met 'n laer vrugtige aroma in vergelyking met die ander behandelings. Dieselfde wyn verouder in nuwe vate het oak, soos verwag, 'n sterk hout boeket gehad in vergelyking met die verouder in ouer vate. Dit het dan oak gelei dat laasgenoemde wyne 'n sterker vrug aroma gehad het. Veroudering van wit wyne op moer is 'n algemene praktyk, alhoewel dit minder toegepas word op rooiwyne as gevolg van verwante gevare. Hoofstuk 4 bespreek die effek van moerkontak op die mikrobiese en kleursamestelling van rooiwyn tydens 12 maande se houtveroudering. Geen noemenswaardige verskille is egter verkry tussen die wyne verouder op die moer en die filtreerde wyne vir asynsuur-, melksuurbateriee en gisgetalle nie. Aanvanklike pH verskille tydens koue masserasie en alkoholiese fermentasie het egter hierdie getalle beinvloed, met hoer ·getalle verkry in die hoer pH wyn. Die wyne wat appelmelksuurgisting in die vate ondergaan het en verouder is op die moer het egter 'n laer konsentrasie geelbruin pigmente (gemeet by 420 nm) as die gefiltreerde wyne. Ander kleurverskille sluit in hoer kleurdigtheid en totale rooi pigmente as gevolg van langer dopkontak (stadiger alkoholiese fermentasie). Manipulering van die doppe voor en tydens alkoholiese gisting, die gebruik van eikehoutvate of eikehoutverwante produkte, of kombinasies daarvan tydens verskillende produksie fases en ander praktyke soos moer kontak, kan dus gebruik word am 'n sekere styl wyn op markversoek daar te stel. Hoofstuk 5 som die resultate op, asook toekomstige navorsingsmoontlikhede wat op die gebied van hout en wyn gedoen kan word. Hierdie studie het egter duidelik aangedui dat die eikehout oorsprong en tipe die kleur nie so baie beinvloed soos die aroma en smaak van die wyn onder Suid-Afrikaanse kondisies nie.
Holt, Ben G. "Evolution and ecology of a species complex : investigating the origin and maintenance of colour polymorphism in the genus Hypoplectrus." Thesis, University of East Anglia, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.502369.
Повний текст джерелаMillar, Nathan Peter. "The influence of habitat and the visual systems of predators on the evolution of male colour in guppies, Poecilia reticulata /." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=99191.
Повний текст джерелаBell, Cameron Pearce MacDonald. "A critical assessment of ages derived using pre-main-sequence isochrones in colour-magnitude diagrams." Thesis, University of Exeter, 2012. http://hdl.handle.net/10036/4017.
Повний текст джерелаBrown, Samuel David James. "Molecular systematics and colour variation of Carpophilus species (Coleoptera: Nitidulidae) of the South Pacific." Diss., Lincoln University, 2009. http://hdl.handle.net/10182/1430.
Повний текст джерелаChan, Chi Chung [Verfasser], and Roberto Philip [Akademischer Betreuer] Saglia. "Constraining the formation and evolution of cluster galaxies at z~1.5 using sizes and colour gradients / Chi Chung Chan ; Betreuer: Roberto Philip Saglia." München : Universitätsbibliothek der Ludwig-Maximilians-Universität, 2016. http://d-nb.info/1120302145/34.
Повний текст джерелаRudh, Andreas. "Aposematism, Crypsis and Population Differentiation in the Strawberry Poison Frog." Doctoral thesis, Uppsala universitet, Zooekologi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-175240.
Повний текст джерелаDias, Bruno Moreira de Souza. "Formation and evolution of globular clusters in the Galaxy and Magellanic Clouds." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/14/14131/tde-26082014-090039/.
Повний текст джерелаAglomerados globulares são traçadores da formação e evolução de suas galáxias. Cinemática, abundâncias químicas, idades e posições dos aglomerados permitem traçar interações entre Via Láctea e galáxias vizinhas e suas histórias de enriquecimento químico. Nesta tese analisamos espectros de média resolução de mais de 800 estrelas gigantes vermelhas em 51 aglomerados globulares Galácticos. É a primeira vez que [Fe/H] and [Mg/Fe] determinados de modo consistente são publicados para uma amostra desse porte, ~1/3 dos objetos catalogados. Nossas metalicidades são mais precisas que trabalhos anteriores similares. Uma quebra em [Fe/H] ~ -1.0 é encontrada no gráfico [Fe/H] vs. [Mg/Fe] para o bojo e halo, embora bojo parece ter uma quebra em [Fe/H] maior, i.e, bojo tem formaçãao mais eficiente que o halo. Comparando abundâncias com idade, a escala de tempo para SNIa ficar importante é 1Gano. [Fe/H] vs. idade corrobora diferentes eficiências de formação do bojo e halo, mas [Mg/Fe] vs. idade não mostra isso. O halo foi formado em mini halos ou galáxias anãs, e dois aglomerados com dispersão em [Fe/H] tiveram suas origens analisadas. M 22 parece ter sido formado na Via Láctea e NGC 5824 possivelmente foi originado em uma galáxia anã, embora os resultados são inconclusivos para NGC 5824. O bojo parece ter sido formado rapidamente e deve possuir o aglomerado mais velho. De fato, HP 1 tem um ramo horizontal mais azul que o esperado para sua metalicidade e vemos isso como um efeito da idade. Determinamos sua distância usando curvas de luz de RR Lyrae de maneira a restringir futuras determinações de idade via diagrama cor-magnitude. Finalmente, investigamos a interação entre Via Láctea e sua galáxia vizinha SMC. Encontramos aglomerados sendo removidos do corpo central da SMC, consistente com cenário de remoção por força de maré para a interação entre as galáxias, em vez de ``ram pressure\'\' que afeta só gás.
Violette, Aimee Noelle. "Evolutionary Order of Basic Color Term Acquisition Not Recapitulated by English or Somali Observers in Non-Lexical Hierarchical Sorting Task." The Ohio State University, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1545342701702227.
Повний текст джерелаFu, Nicole Christina. "Physical Properties of Massive, Star-Forming Galaxies When the Universe Was Only Two Billion Years Old." Thèse, Université d'Ottawa / University of Ottawa, 2011. http://hdl.handle.net/10393/19956.
Повний текст джерелаMentz, Jacobus Johannes. "A search for pulsating B-type variable stars in the southern open clusters NGC 6204 and Hogg 22 / Jacobus Johannes (Jaco) Mentz." Thesis, North-West University, 2013. http://hdl.handle.net/10394/9520.
Повний текст джерелаThesis (MSc (Space Physics))--North-West University, Potchefstroom Campus, 2013
Hantak, Maggie M. "The Evolution and Maintenance of the Color Polymorphism in Plethodon cinereus (Caudata: Plethodontidae)." Ohio University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1565174114094188.
Повний текст джерелаHawkey, David J. C. "Beyond the individual in the evolution of language." Thesis, University of Edinburgh, 2009. http://hdl.handle.net/1842/4229.
Повний текст джерелаMaia, Villar de Queiroz Rafael. "The Development and Evolution of Iridescent Colors in Birds." University of Akron / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=akron1407503755.
Повний текст джерелаBell, Eric Findlay. "Exploring the star formation histories of galaxies." Thesis, Durham University, 1999. http://etheses.dur.ac.uk/4796/.
Повний текст джерелаWertlen, Anna Maria. "Evolution of flower colours choice strategies of pollinating hymenoptera as selection factors /." [S.l.] : [s.n.], 2006. http://www.diss.fu-berlin.de/2006/338/index.html.
Повний текст джерелаCantale, Nicolas, Pascale Jablonka, Frédéric Courbin, Gregory Rudnick, Dennis Zaritsky, Georges Meylan, Vandana Desai, et al. "Disc colours in field and cluster spiral galaxies at 0.5 ≲ z ≲ 0.8." EDP SCIENCES S A, 2016. http://hdl.handle.net/10150/614983.
Повний текст джерелаEliason, Chad M. "Mechanisms and Evolution of Iridescent Feather Colors in Birds." University of Akron / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=akron1407426971.
Повний текст джерелаUrban, Sabine [Verfasser]. "Genetic Basis of Color Pattern Evolution in East African Cichlids / Sabine Urban." Konstanz : KOPS Universität Konstanz, 2020. http://d-nb.info/1222909650/34.
Повний текст джерелаLiang, Yipeng [Verfasser]. "Molecular and cellular bases of color pattern evolution in cichlid fishes / Yipeng Liang." Konstanz : KOPS Universität Konstanz, 2020. http://d-nb.info/1239051344/34.
Повний текст джерелаFarrar, Victoria Sophia. "Evolution of Novel Color Phenotypes During Population Establishment: Genetic, Biochemical, and Ecological Considerations." Thesis, The University of Arizona, 2015. http://hdl.handle.net/10150/579036.
Повний текст джерелаMyers, Erin M. "Post-orbital color pattern variation and the evolution of a radiation of turtles (Graptemys)." [Ames, Iowa : Iowa State University], 2008.
Знайти повний текст джерелаSarmiento-Monroy, Carlos Eduardo. "TAXONOMIC REVISION OF Zelomorpha ASHMEAD, 1900 AND Hemichoma ENDERLEIN, 1920 (BRACONIDAE: AGATHIDINAE) WITH A PHYLOGENETIC ANALYSIS OF COLOR PATTERNS." UKnowledge, 2006. http://uknowledge.uky.edu/gradschool_diss/351.
Повний текст джерелаHainline, Kevin N., Amy E. Reines, Jenny E. Greene, and Daniel Stern. "MID-INFRARED COLORS OF DWARF GALAXIES: YOUNG STARBURSTS MIMICKING ACTIVE GALACTIC NUCLEI." IOP PUBLISHING LTD, 2016. http://hdl.handle.net/10150/622448.
Повний текст джерелаRessa, Keith Thomas. "U.S. vs. the world America's color coded war plans and the evolution of Rainbow Five /." Lynchburg, Va. : Liberty University, 2010. http://digitalcommons.liberty.edu.
Повний текст джерелаShakarad, Mallikarjaun. "Colony Founding And The Evolution Of Eusociality In Primitively Eusocial Wasp, Ropalidia Marginata." Thesis, Indian Institute of Science, 1995. http://hdl.handle.net/2005/137.
Повний текст джерелаHam, Abigail Doreen. "Preferences, learning and memory of colours and patterns in birds : the evolution and design of aposematic signals." Thesis, University of Sussex, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.288162.
Повний текст джерелаTringali, Angela. "Juvenile Ornamentation: Its Evolution, Genetic Basis, and Variation Across Habitats." Doctoral diss., University of Central Florida, 2013. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/6372.
Повний текст джерелаPh.D.
Doctorate
Biology
Sciences
Conservation Biology; Ecology and Organismal Biology Track