Добірка наукової літератури з теми "Color fading"
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Статті в журналах з теми "Color fading"
Zhang, Runzhe, Eric Maggard, Yousun Bang, Minki Cho, Mark Shaw, and Jan Allebach. "Color Text Fading Detection." Electronic Imaging 2021, no. 16 (January 18, 2021): 253–1. http://dx.doi.org/10.2352/issn.2470-1173.2021.16.color-253.
Повний текст джерелаDONAHEY, JOHN W., and RALSTON RUSSELL. "Color Fading of Underglaze Decalcomania." Journal of the American Ceramic Society 33, no. 9 (June 2, 2006): 283–90. http://dx.doi.org/10.1111/j.1151-2916.1950.tb12799.x.
Повний текст джерелаHasan, Md Zahid. "A New Approach for Surface Ornamentation of Denim Fabric." AATCC Journal of Research 7, no. 3 (May 1, 2020): 7–13. http://dx.doi.org/10.14504/ajr.7.3.2.
Повний текст джерелаSaito, Masako, Chizuyo Minemura, Naomi Nanashima, and Maresuke Kashiwagi. "Color Fading Behavior of Anthraquinone Dyes Due to Environmental Conditions." Textile Research Journal 58, no. 8 (August 1988): 450–54. http://dx.doi.org/10.1177/004051758805800804.
Повний текст джерелаHofmann, Manfred, and Rita Hofmann-Sievert. "Spectral Light Fading of Inkjet Prints." Heritage 5, no. 4 (December 9, 2022): 4061–73. http://dx.doi.org/10.3390/heritage5040209.
Повний текст джерелаXiao, Zuguang, Shaoyuan Xu, Eric Maggard, Katie Morse, Mark Shaw, and Jan Allebach. "Detection of Color Fading in Printed Customer Content." Electronic Imaging 2018, no. 16 (January 28, 2018): 297–1. http://dx.doi.org/10.2352/issn.2470-1173.2018.16.color-297.
Повний текст джерелаLiu, Xiang. "Preventing Color Fading in Artist’s Oil Paintings Based on Nano-PZT Ferroelectric Thin Film." Mobile Information Systems 2022 (September 22, 2022): 1–11. http://dx.doi.org/10.1155/2022/3649857.
Повний текст джерелаWirtz, Marcel, Andreas Grüter, Philipp Rebmann, Tobias Dier, Dietrich A. Volmer, Volker Huch, and Gregor Jung. "Two-color emissive probes for click reactions." Chem. Commun. 50, no. 84 (2014): 12694–97. http://dx.doi.org/10.1039/c4cc05288a.
Повний текст джерелаMahapatra, Niharendu, and Mintu Halder. "Facile reversible LSPR tuning through additive-induced self-aggregation and dissemination of Ag NPs: role of cyclodextrins and surfactants." RSC Adv. 4, no. 36 (2014): 18724–30. http://dx.doi.org/10.1039/c4ra01523a.
Повний текст джерелаMIKI, Katsuo, Kazutoshi ABE, and Gorou NAGAO. "Color Change and Fading of Atomotive Coating Film." Journal of the Japan Society of Colour Material 58, no. 10 (1985): 608–16. http://dx.doi.org/10.4011/shikizai1937.58.608.
Повний текст джерелаДисертації з теми "Color fading"
Steyn, Willem J. (Willem Jacobus). "Red colour development and loss in pear fruit." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53569.
Повний текст джерелаENGLISH ABSTRACT: Downgrading of fruit due to insufficient red colour has limited the profitability of lucrative blushed pear cultivars (Pyrus communis L.). In 'Rosemarie', poor fruit colour has been ascribed to pre-harvest red colour loss during periods of high temperature. The regulation of colour development in pears has not been studied and, in addition, little is known about anthocyanin degradation in attached fruit. Changes in colour were recorded and phenylalanine ammonia-lyase (PAL) and UDPGalactose: flavonoid-3-0-glycosyltransferase (UFGT) activities assessed in response to cold fronts and during fruit development in order to establish the regulation of colour development in red and blushed pear cultivars. Best red colour was generally attained a month or more before harvest whereafter red colour faded towards harvest. Unlike in some other fruits, UFGT activity apparently did not limit colour development whereas fading of red colour towards harvest might relate to decreasing PAL activity. 'Rosemarie' colour fluctuated considerably, increasing with cold fronts and decreasing during intermittent warmer periods, while red colour was more stable in other cultivars. PAL and UFGT activities in 'Rosemarie' increased in response to low temperatures, but were unaffected in 'Bon Rouge'. We concluded that anthocyanin synthesis in 'Rosemarie' requires low temperatures while colour development in 'Bon Rouge' and probably also other cultivars is primarily regulated by endogenous factors. Detached pome fruit were used to study temperature and light effects on anthocyanin degradation and fruit colour and to assess the modifying effect of anthocyanin concentration on colour loss. Anthocyanin degradation and red colour loss increased linearly between 10°C and 30°C. Irradiation further increased the rate of degradation and colour loss. The rate of colour loss depended on anthocyanin concentration, being much faster in fruit with high compared to fruit with low pigment levels. This was ascribed to the exponential relationship between anthocyanin concentration and hue at high pigment levels and the linear relationship at lower pigment levels. Anthocyanin degradation and pre-harvest red colour loss in 'Rosemarie' was quantitatively confirmed and corresponded with a warm period during fruit development. Based on these data, we attributed the susceptibility of 'Rosemarie' to pre-harvest colour loss to low anthocyanin concentrations in its peel that allow the visualisation of net anthocyanin degradation at high temperatures. Overhead evaporative cooling (EG) as measure to improve red colour in blushed pears was evaluated. 'Rosemarie' fruit that received pulsed EG applications from two weeks before harvest at air temperatures exceeding 28°G were redder than control fruit at harvest. EG had no effect on 'Forelle' colour. Though EG could be used to improve 'Rosemarie' fruit colour in warm production areas, its effect was relatively small compared to colour change in response to temperature. Lastly, we assessed the photoprotective function of anthocyanin in pear peel. Photoinhibition was evident in exposed faces of pears under natural conditions. The extent of photoinhibition increased with decreasing redness of peel and was maintained after photoinhibitory treatment. Although anthocyanin was apparently able to afford photoprotection at 40oG, we argued against this as a general function. There were indications that photoprotection was associated, but not necessarily due to light attenuation by anthocyanin.
AFRIKAANSE OPSOMMING: Afgradering van vrugte vanweë onvoldoende rooi kleur beperk die winsgewendheid van blospeercultivars (Pyrus communis L.). In die geval van 'Rosemarie' word swak kleur toegeskryf aan vooroes rooikleurverlies gedurende warm periodes. Die regulering van kleurontwikkelling in pere is nog nie ondersoek nie terwyl min bekend is oor antosianiendegradasie aan die boom. Om die regulering van kleurontwikkelling in rooi- en blospeercultivars vas te stel, is veranderinge in kleur en in die aktiwiteit van fenielalanien ammonia-liase (FAL) en UDPGalaktose: flavonoied-3-o-glikosieltransferase (UFGT) gemeet gedurende vrugontwikkelling en in reaksie op koue fronte. Pere was op hul rooiste 'n maand of langer voor oes. Hierna het rooi kleur afgeneem tot met oes. Anders as in sommige ander vrugsoorte het UFGT aktiwiteit nie kleurontwikkeling beperk nie. Die afname in rooi kleur tot met oes mag egter verband hou met 'n gelyktydige afname in FAL aktiwiteit. 'Rosemarie' kleur het aansienlik gefluktueer in reaksie op temperatuur. Rooi kleur het toegeneem met koue fronte en afgeneem in die warmer periodes tussen fronte. Rooi kleur was meer stabiel en klaarblyklik minder afhanlik van lae temperature in ander peercultivars. Die noodsaaklikheid van lae temperature vir kleurontwikkelling in 'Rosemarie' is bevestig deur 'n toename in ensiemaktiwiteit in reaksie op koue fronte. Lae temperature het geen effek gehad op ensiemaktiwiteit in 'Bon Rouge' nie. Appels en pere is gebruik om die effek van temperatuur en lig op antosianiendegradasie en vrugkleur te ondersoek. Die modifiserende effek van antosianienkonsentrasie op kleurverlies is ook ondersoek. Antosianiendegradasie en rooi kleurverlies het lineêr toegeneem tussen 10° en 30°C. Beligting het degradasie en kleurverlies verder versnel. Die tempo van kleurverlies was afhanklik van antosianienkonsentrasie. Kleurverlies was aansienlik vinniger in vrugte met hoë pigmentvlakke, in vergelyking met vrugte met lae pigmentvlakke vanweë die eksponensiële verwantskap tussen antosianienkonsentrasie en kleurskakeringswaardes (hue values) by hoë pigmentvlakke en die lineêre verwantskap by lae pigmentvlakke. Antosianiendegradasie en vooroes rooikleurverlies in 'Rosemarie' is kwantitatief bevestig en het saamgeval met 'n warm periode tydens vrugontwikkelling. Gebaseer op hierdie data is die gevoeligheid van 'Rosemarie' vir vooroes rooikleurverlies toegeskryf aan lae antosianienkonsentrasies wat die sigbaarheid van netto antosianiendegradasie by hoë temperature verhoog. Die gebruik van oorhoofse evaporatiewe verkoeling (EG) om rooi kleur van blospere te verbeter is ge-evalueer. 'Rosemarie' vrugte wat evaporatief verkoel is bo 28°G vanaf twee weke voor oes, was rooier as kontrole vrugte by oes. 'Forelle' kleur het nie gereageer op EG nie. Die effek van EG op vrugkleur was relatief klein in vergelyking met die effek van temperatuur. AI kan EG 'Rosemarie' kleur verbeter in warm produksiestreke sou dit meer effektief wees om 'Rosemarie' se verbouing te beperk tot koeler klimaatstreke. Laastens is die vermoë van antosianien om peerskil teen fotoinhibisie te beskerm ondersoek. Fotoinhibisie was aanwesig in vrugskil wat direk blootgestel was aan sonlig in die boord. Die omvang van fotoinhibisie het toegeneem met 'n afname in rooi pigmentasie van vrugskil. Die verband tussen skilkleur en fotoinhibisie was steeds aanwesig na blootstelling aan ligstres by 10° en 400G. Ons het egter geredeneer teen 'n algemene funksie vir antosianien in fotobeskerming by hoë temperature. Verder was daar aanduidings dat, alhoewel geassossieer met rooi skilkleur, beskerming teen ligstres nie noodwendig te wyte was aan antosianien nie.
Strydom, Janene. "Canopy manipulation practices for optimum colour of redglobe (V.Vinifera L.)." Thesis, Stellenbosch : University of Stellenbosch, 2006. http://hdl.handle.net/10019.1/2784.
Повний текст джерелаUnder certain South African conditions, Redglobe develops a colour that is too dark and thus unacceptable for the Far Eastern markets. These markets require a pink colour instead of a dark red colour. The cultivation of grapes with an acceptable colour involves amongst other, canopy management practices. This generally includes the removal of leaves and/or lateral shoots. Hereby, the leaf area and the microclimatic conditions in the canopy are altered. The aim of this study was to test the usefulness of leaf and lateral shoot removal at different defoliation times after anthesis in order to obtain a pink coloured Redglobe crop. Other quality aspects, namely total soluble solids (TSS), total titratable acidity (TTA), berry mass and total yield, were also evaluated. A canopy management trial was conducted on six year old Redglobe vines with moderate vigour. The treatment design was a 2 x 3 x 4 factorial and involved two leaf removal (L) levels (L0 = 0% leaf removal; L33 = 33% leaf removal) in combination with three lateral shoot removal (LS) levels (LS0 = 0 % lateral shoot removal; LS50 = 50% lateral shoot removal; LS100 = 100% lateral shoot removal). Four defoliation times (DT) were selected: 36 (pea berry size), 69 (véraison), 76 (one week after véraison) and 83 (two weeks after véraison) days after anthesis (DAA). A total of 24 treatment combinations, replicated in four blocks, were applied. Generally, treatment combinations involving 33% leaf removal lowered the main shoot leaf area. Likewise, the lateral shoot leaf area was decreased by increasing levels of lateral shoot removal at any defoliation time. As expected, 33% leaf removal applied in combination with any level of lateral shoot removal, always resulted in a lower total vine leaf area compared to where 0% leaf removal was part of the treatment combination. Compensation reactions occurred and in this regard the main shoot leaf size increased due to 33% leaf removal applied at 1 week after véraison and 2 weeks after véraison. Treatment combinations involving lateral shoot removal increased the ratio of main shoot leaf area to the total leaf area. On the other hand, the main shoot leaf area percentage was lowered by the application of 33% leaf removal at 2 weeks after véraison compared to no leaf removal at the same defoliation time. It can therefore be assumed that the contribution of lateral shoot leaves to grape composition might have increased in cases where the main shoot leaf area was lowered at a later stage (e.g. 2 weeks after véraison). The bunches were visually evaluated and divided into classes from dark (class one) to light (class nine). This visual bunch evaluation showed that the mean bunch colour was in class three (lighter than class two) due to the defoliation time. The lateral shoot removal x leaf removal interaction resulted in a mean bunch colour that was in classes 2 and 3. However, within these classes, there was a tendency that bunch colour decreased for defoliation times later than pea berry size. The lateral shoot removal x leaf removal interactions showed that bunch colour was darker when the treatment combinations involved 0% leaf removal. The percentage of bunches with the desired colour was increased by application of the treatments at véraison, compared to the other defoliation times, and also with 50% lateral shoot removal and 100% lateral shoot removal compared to 0% lateral shoot removal. Biochemical analyses confirmed that increased levels of lateral shoot removal generally lowered the anthocyanin concentration regardless of defoliation time. A similar effect on TSS was observed, i.e. from véraison onwards, the application of 50% lateral shoot removal and 100% lateral shoot removal tended to lower TSS. The effect of these levels of lateral shoot removal at véraison was significant. The role of the lateral shoots in colour development and sugar accumulation is therefore emphasized. Furthermore, the special role that lateral shoots also play in berry development is illustrated in that berry mass tended to decrease when 100% lateral shoot removal in combination with 33% leaf removal and 100% lateral shoot removal in combination with 0% leaf removal were applied at véraison. This, together with the positive relationship obtained between grape colour and the lateral shoot leaf area:fruit mass ratio, accentuates the role of active leaf area during the ripening period. The possible effect of the microclimatic light environment on colour must also be considered. However, although the light intensity increased with increased levels of LS, the colour that was obtained was probably not associated with the differences in light intensity. It was found that it is possible to manipulate the colour of Redglobe grapes with defoliation treatments. However, the treatments that have a decreasing effect on grape colour also affected other quality parameters like TSS and berry size negatively. Although, it is possible to reduce the colour of Redglobe through the application of leaf and lateral shoot removal at different defoliation times, the question arises whether the treatment combinations used in this study are worthwhile to pursue because the mean bunch colour that was obtained was still too dark. However, it was possible to increase the percentage of bunches with the desired colour. Therefore, if such treatments are applied, it must be approached cautiously, keeping in mind that assimilate supply has to be sustained throughout the ripening period.
Miranda, Jean Soares. "Efeito da quantidade de queimas e caracterização extrínseca no comportamento mecânico e físico do dissilicato de lítio /." São José dos Campos, 2018. http://hdl.handle.net/11449/180533.
Повний текст джерелаCoorientador: Marina Amaral
Banca: Lourenço Correr Sobrinho
Banca: Fabiola Pessôa Pereira Leite
Banca: Guilherme de Siqueira Ferreira Anzaloni Saavedra
Banca: Carolina Machado Martinelli Lobo
Resumo: Essa pesquisa avaliou o comportamento mecânico e físico das repetidas queimas provenientes das técnicas de caracterização extrínseca do dissilicato de lítio (DL). Duzentos e setenta discos de DL foram fabricados de acordo com a ISO 6872/2008 e distribuídos nos diferentes grupos (n=30). Controles (CO), nos quais não foram realizados caracterização extrínseca. Caracterizados nos quais as queimas de cristalização e do glaze foram realizadas em passo único com IPS e.max CAD Crystall e Glaze Paste (Ivoclar Vivadent) (CR). E caracterizados nos quais as cerâmicas foram primeiramente cristalizadas, seguido da aplicação do IPS e.max Ceram Shades e do Glaze Paste (Ivoclar Vivadent) (CE). Cada tipo de caracterização teve suas amostras submetidas a duas, quatro ou seis queimas: COII, COIV, COVI, CRII, CRIV, CRVI, CEII, CEIV e CEVI. Análises de cor e translucidez foram realizadas com espectrofotômetro colorimétrico após as diversas queimas (n=20). Espectroscopia de raios X por dispersão em energia (EDS), difração de raios-X (DRX) e Raman foram utilizadas para análise de elementos químicos. A rugosidade Ra e a nanodureza Vickers também foram aferidas. Testes de flexão biaxial (n = 10, 1000 kgf, 1 mm/min) e de fadiga - staircase (n = 20, 5x104 ciclos, 5Hz, tensão inicial - 50% e incremento 5% da carga inicial de fadiga) foram realizados. Análises microscópicas da superfície das amostras (estereomicroscopia, mapping e MEV) também foram feitas. ANOVA um fator e Tukey foram os testes estatísti... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract : The objective of this research was to evaluate the mechanical and physical behavior of repeated firings from the aesthetic characterization of lithium disilicate (LD). Two hundred and seventy LD discs were manufactured according to ISO 6872/2008 and distributed in different groups (n = 30): controls (CO), in which no aesthetic characterization was made; characterized in which the crystallization and glaze firings were performed in a single step with IPS e.max CAD Crystall and Glaze Paste (Ivoclar Vivadent) (CR); and characterized in which the ceramics were first crystallized, followed by the IPS e.max Ceram Shade and Glaze Paste (Ivoclar Vivadent) application (CE). Each type of characterization had samples submitted to two, four or six firings: COII, COIV, COVI, CRII, CRIV, CRVI, CEII, CEIV and CEVI. Color and translucency analyzes were performed with a colorimetric spectrophotometer after the burnings (n = 20). X-ray dispersive energy spectroscopy (EDS), X-ray diffraction (XRD) and Raman spectroscopy were used to analyze chemical elements. Roughness (Ra) and Vickers nano-hardness were also measured. Biaxial flexion tests (n = 10, 1000 kgf, 1 mm/min) and fatigue - staircase (n = 20, 5x104 cycles, 5 Hz, initial tension - 50% and 5% increment of initial fatigue load) . Microscopic analysis of sample surfaces (stereomicroscopy, mapping and scanning electron microscope - SEM) were also performed. One-way ANOVA and Tukey were the statistical tests used (α = 0.05). For CE and CO6X-2X, values of ΔE00 were demonstrative of unacceptable color changes (ΔE00> 1.8). Group CO showed significant changes of translucency (p = 0.02); for CE (p = 0.09) and CR (p = 0.26) the values increased significantly. The values of nano-hardness among the nine groups were statistically similar (p> 0.05). However, Ra values indicated significant differences due to the type of characterization .....(Complete abstract click electronic access below)
Doutor
Mota, Dalete Delalibera Corrêa de Faria. "Fadiga no doente com câncer colo-retal: fatores de risco e preditivos." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/7/7139/tde-25022008-121845/.
Повний текст джерелаINTRODUCTION: There are no studies that identify the predictive factors of fatigue among colo-rectal cancer patients, although fatigue is described as a frequent problem in the oncology setting. AIM: Identify risk factors and independent predictors of fatigue in colo-rectal cancer patients. METHOD: Predictive study that involved non-probabilistic sample of 157 adult outpatients with primary colon or rectal (mean age 60±11.7 years; 54% male; educational level 10.7±5.4 years; cancer stage IV 44.8%), recruited from 4 oncology clinics in Sao Paulo, Brazil (July/2006 to July/2007). Patients filled out an Identification Profile, Piper Fatigue Scale-revised (0-10; cut-score: >4, ?=0,94), Beck Depression Inventory (0-63; cut-score: >13, ?=0,83), Karnofsky Scale (0%-100%; cut-score: <80%), Sleep disturbance scale (0-10; cut-score: >5), and Pain scale (0-10; cut-score: >6). The cut scores were established by ROC (Receiver Operating Characteristic) curves, except for fatigue cut-score, which was established after an analysis of the distribution of the scores in percentiles and of the criteria proposed by National Comprehensive Cancer Network. RESULTS: Fatigue was identified by 26.8% of the patients. The risk factors for fatigue were: public oncology service, pain, sleep disturbance, poor performance status, and depression (p<0.05). Logistic regression identified three predictors: depression, sleep disturbance, and performance status. Depression increased the chance for fatigue to occur by four times (OR: 4.2; 95%CI 1.68-10.39), performance status increased by three times (OR: 3.2; 95%CI 1.37-7.51), and sleep disturbance also increased the chance by three times (OR: 3.2; 95%CI 1.30-8.09). When the three factors were present in concomitance, the probability that patients had fatigue was 80%, which was considered a good predictive capacity. When none of the factors were present, the probability that patients had fatigue was 8%. The specificity and sensibility of this model were 81.9% and 58.6%, respectively, indicating that there is low chance of false positive and high chance of false negatives. CONCLUSIONS: Depression, performance status, and sleep disturbance were predictive factors of fatigue. The study presents a prediction table and proposes that by assessing depression, performance status and sleep disturbance, it is possible to know the probability that a patient will have fatigue. This finding is original and applicable in clinical practice
Fergusson, Stanley MacArthur, and mac fergusson@rmit edu au. "The Effect of Laundry Detergents and Residual Alkali on the Light Fastness of Reactive Dyes on 100% Cotton." RMIT University. Fashion and Textiles, 2008. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20081128.162252.
Повний текст джерелаSilva, Isa Daniela Bastos da. "A Fadiga e o Sofrimento Emocional em Doentes com Cancro Colo-Retal em Quimioterapia Paliativa." Master's thesis, 2013. https://repositorio-aberto.up.pt/handle/10216/70588.
Повний текст джерелаSilva, Isa Daniela Bastos da. "A Fadiga e o Sofrimento Emocional em Doentes com Cancro Colo-Retal em Quimioterapia Paliativa." Dissertação, 2013. https://repositorio-aberto.up.pt/handle/10216/70588.
Повний текст джерелаКниги з теми "Color fading"
D, Bean Frank, Russell Sage Foundation, and Population Reference Bureau, eds. Immigration and fading color lines in America. New York, N.Y: Russell Sage Foundation, 2004.
Знайти повний текст джерелаGaines, Zoeh Jones, Edward Gaines, and Josiah Gaines. Clipper Man Color and Fading Class Book: Learning Color and Fades the Easy Way. Independently Published, 2020.
Знайти повний текст джерелаSwa, Tswa. A Colour Fading. Word-Carpet, 2006.
Знайти повний текст джерелаЧастини книг з теми "Color fading"
Shi, Xifan, Dongming Lu, and Jianming Liu. "Color Changing and Fading Simulation for Frescoes Based on Empirical Knowledge from Artists." In Advances in Multimedia Information Processing - PCM 2006, 861–69. Berlin, Heidelberg: Springer Berlin Heidelberg, 2006. http://dx.doi.org/10.1007/11922162_98.
Повний текст джерелаKohara, N., C. Sano, H. Ikuno, Y. Magoshi, M. A. Becker, M. Yatagai, and M. Saito. "Degradation and Color Fading of Cotton Fabrics Dyed with Natural Dyes and Mordant." In ACS Symposium Series, 74–85. Washington, DC: American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2001-0779.ch006.
Повний текст джерелаYatagai, Mamiko, Yoshiko Magoshi, Mary A. Becker, Chie Sano, Harumi Ikuno, Natsuko Kohara, and Masako Saito. "Degradation and Color Fading of Silk Fabrics Dyed with Natural Dyes and Mordants." In ACS Symposium Series, 86–97. Washington, DC: American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2001-0779.ch007.
Повний текст джерелаWright, Kenneth W., and Yi Ning J. Strube. "Faden Operation (Posterior Fixation Suture)." In Color Atlas Of Strabismus Surgery, 171–75. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-1480-7_20.
Повний текст джерела"Technical Commentaries: Fading." In Watercolors by Winslow Homer: The Color of Light. Art Institute of Chicago, 2008. http://dx.doi.org/10.37862/aaeportal.00173.050.
Повний текст джерела"Chapter 8. Georgia and the Fading of the Color Revolutions." In Uncertain Democracy, 138–48. University of Pennsylvania Press, 2009. http://dx.doi.org/10.9783/9780812202816.138.
Повний текст джерелаEyerman, Ron. "On the Future of Whiteness and White Supremacy." In The Making of White American Identity, 214—C7.P101. Oxford University PressNew York, 2022. http://dx.doi.org/10.1093/oso/9780197658932.003.0008.
Повний текст джерелаEgi, Yunus, and Engin Eyceyurt. "3D Point Cloud-Based Tree Canopy Visualization for a Smart Deployment of Mobile Communication Systems." In Data Visualization [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96179.
Повний текст джерелаGoehr, Lydia. "Red Thread." In Red Sea-Red Square-Red Thread, 456–82. Oxford University Press, 2022. http://dx.doi.org/10.1093/oso/9780197572443.003.0017.
Повний текст джерелаKumar Samanta, Ashis. "Colorimetric Evaluations and Characterization of Natural and Synthetic Dyes/Pigments and Dyed Textiles and Related Products." In Colorimetry [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.104774.
Повний текст джерелаТези доповідей конференцій з теми "Color fading"
Sarvate, Deepak, Amit Bhati, Rahul Srivastava, VS Choudhary, and RV Raghavan. "Color Fading: Variation of Colorimetric Parameters with Spectral Reflectance." In 2020 Sixth International Conference on Parallel, Distributed and Grid Computing (PDGC). IEEE, 2020. http://dx.doi.org/10.1109/pdgc50313.2020.9315781.
Повний текст джерелаSheridan, Cormac, Marion O'Farrell, Elfed Lewis, Colin Flanagan, John F. Kerry, and Nick Jackman. "An examination of ham color fading using optical fiber methods." In Optics East 2006, edited by Yud-Ren Chen, George E. Meyer, and Shu-I. Tu. SPIE, 2006. http://dx.doi.org/10.1117/12.686162.
Повний текст джерелаChowdhury, Sarah N., Piotr Nyga, Zhaxylyk Kudyshev, Esteban Garcia, Alexander V. Kildishev, Vladimir M. Shalaev, and Alexandra Boltasseva. "Non-fading Plasmonic Color Printing on Semicontinuous Metal Films with Protective Atomic Layer Deposition." In CLEO: Science and Innovations. Washington, D.C.: OSA, 2020. http://dx.doi.org/10.1364/cleo_si.2020.sf2r.2.
Повний текст джерелаXia, Yunfeng, Xinming Song, Zhidong Jia, and Xilin Wang. "Mechanism and quantitative characterization of color fading phenomenon of HTV composite insulators silicone rubber." In 2018 12th International Conference on the Properties and Applications of Dielectric Materials (ICPADM). IEEE, 2018. http://dx.doi.org/10.1109/icpadm.2018.8401132.
Повний текст джерелаFrey, Franziska S., Rudolf Gschwind, and James M. Reilly. "Simulation of the fading of photographic three-color materials: a new tool for the preservation field." In IS&T/SPIE's Symposium on Electronic Imaging: Science & Technology, edited by Georges G. Grinstein and Robert F. Erbacher. SPIE, 1995. http://dx.doi.org/10.1117/12.205939.
Повний текст джерелаHudika, Tomislav, Tomislav Cigula, Filip Golub, and Gabriela Aleksić. "Lightfastness of lithographic primary colours coated with nanocomposites composed of tio2 and water-based varnish." In 11th International Symposium on Graphic Engineering and Design. University of Novi Sad, Faculty of technical sciences, Department of graphic engineering and design, 2022. http://dx.doi.org/10.24867/grid-2022-p15.
Повний текст джерелаCigula, Tomislav, Tomislav Hudika, Mihael Katana, Marina Golik Krizmanić, and Tamara Tomašegović. "The influence of PCL-ZnO coating composition on coated offset cardboard prints." In 10th International Symposium on Graphic Engineering and Design. University of Novi Sad, Faculty of technical sciences, Department of graphic engineering and design,, 2020. http://dx.doi.org/10.24867/grid-2020-p8.
Повний текст джерелаHudika, Tomislav, Tomislav Cigula, Mihaela Žličarić, and Maja Strižić Jakovljević. "PCL-TiO2 nanocomposite to improve ageing of offset prints." In 10th International Symposium on Graphic Engineering and Design. University of Novi Sad, Faculty of technical sciences, Department of graphic engineering and design,, 2020. http://dx.doi.org/10.24867/grid-2020-p10.
Повний текст джерелаLuo, Hung-Wen, Ching-Ju Chou, Hung-Shing Chen, and Ronnier Luo. "COLOUR FADING MODEL OF LEDS FOR CONTEMPORARY PHOTOGRAPHIC MATERIALS." In CIE 2018. International Commission on Illumination, CIE, 2018. http://dx.doi.org/10.25039/x45.2018.po34.
Повний текст джерелаOyedeji, F. O., and J. O. Momoh. "Potential Human Hair and Sheep Wool Dyeing Characteristics of Hair Colour Formulations Prepared from Four Vegetable Dyes." In 28th iSTEAMS Multidisciplinary Research Conference AIUWA The Gambia. Society for Multidisciplinary and Advanced Research Techniques - Creative Research Publishers, 2021. http://dx.doi.org/10.22624/aims/isteams-2021/v28n2p11.
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