Статті в журналах з теми "Coffee bean"
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Zhang, Dapeng, Fernando E. Vega, Francisco Infante, William Solano, Elizabeth S. Johnson, and Lyndel W. Meinhardt. "Accurate Differentiation of Green Beans of Arabica and Robusta Coffee Using Nanofluidic Array of Single Nucleotide Polymorphism (SNP) Markers." Journal of AOAC INTERNATIONAL 103, no. 2 (March 2020): 315–24. http://dx.doi.org/10.1093/jaocint/qsz002.
Повний текст джерелаSpeer, Karl, and Isabelle Kölling-Speer. "The lipid fraction of the coffee bean." Brazilian Journal of Plant Physiology 18, no. 1 (March 2006): 201–16. http://dx.doi.org/10.1590/s1677-04202006000100014.
Повний текст джерелаRosa, Yunilda, and Riyanto Riyanto. "Potential of Robusta Coffee Bean Extract (Coffea canephora) Peaberry Roasted and Green Bean Pagar Alam City against the Growth of Candida albicans Fungus." Jurnal Biologi Tropis 22, no. 4 (November 16, 2022): 1108–14. http://dx.doi.org/10.29303/jbt.v22i4.4311.
Повний текст джерелаPriantari, Ika, and Hendi Firmanto. "Physical Quality Characteristics of Coffea arabica and Coffea canephora Coffee Beans." Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH) 9, no. 2 (November 6, 2022): 43–50. http://dx.doi.org/10.23960/jbekh.v9i2.267.
Повний текст джерелаWati, Erda, Uci Dwi Cahya, and Yosi Darmirani. "FORMULASI SEDIAAN LOTION EKSTRAK ETANOL BIJI KOPI ROBUSTA (Coffea cenephora)." JURNAL FARMASIMED (JFM) 3, no. 2 (April 29, 2021): 53–56. http://dx.doi.org/10.35451/jfm.v3i2.570.
Повний текст джерелаLee, Y. S., and W. J. Lee. "Coffee-bean sign." Canadian Medical Association Journal 178, no. 13 (June 17, 2008): 1657. http://dx.doi.org/10.1503/cmaj.071760.
Повний текст джерелаDarboven, A. "Coffee bean treatment." Trends in Food Science & Technology 8, no. 10 (October 1997): 348. http://dx.doi.org/10.1016/s0924-2244(97)85554-9.
Повний текст джерелаChakraborty, Amit, Andres Ayoob, and David DiSantis. "Coffee bean sign." Abdominal Imaging 40, no. 7 (March 19, 2015): 2904–5. http://dx.doi.org/10.1007/s00261-015-0402-3.
Повний текст джерелаDianastri, Rr Nektara Titan, Pudji Astuti, and Rendra Chriestedy Prasetya. "Daya Hambat Ekstrak Biji Kopi Robusta (Coffea Canephora) terhadap Bakteri Porphyromonas gingivalis (in vitro)." STOMATOGNATIC - Jurnal Kedokteran Gigi 18, no. 2 (October 11, 2021): 69. http://dx.doi.org/10.19184/stoma.v18i2.28060.
Повний текст джерелаAriesanti, Yessy, Ferry Sandra, Bianda Claresta, and Livia Alvita. "Coffea canephora Bean Extract Induces NIH3T3 Cell Migration." Indonesian Biomedical Journal 13, no. 2 (June 14, 2021): 216–20. http://dx.doi.org/10.18585/inabj.v13i2.1522.
Повний текст джерелаLumaksono, Maria Angela, Pratiwi Dyah Kusumo, and Fajar Lamhot Gultom. "Effect of Coffea arabica and Coffea canephora Consumption on Mus musculus Gaster Histopathological Description." Indonesian Journal of Biotechnology and Biodiversity 5, no. 2 (August 31, 2021): 53–60. http://dx.doi.org/10.47007/ijobb.v5i2.79.
Повний текст джерелаMeinzer, F. C., J. L. Ingamells, and C. Crisosto. "Carbon Isotope Discrimination Correlates with Bean Yield of Diverse Coffee Seedling Populations." HortScience 26, no. 11 (November 1991): 1413–14. http://dx.doi.org/10.21273/hortsci.26.11.1413.
Повний текст джерелаClifford, Michael N. "Coffee bean dicaffeoylquinic acids." Phytochemistry 25, no. 7 (January 1986): 1767–69. http://dx.doi.org/10.1016/s0031-9422(00)81260-1.
Повний текст джерелаFujikawa, Tatsuya, and Masahiro Hoshimoto. "The Coffee Bean Sign." Journal of Emergency Medicine 47, no. 3 (September 2014): 318–19. http://dx.doi.org/10.1016/j.jemermed.2013.11.100.
Повний текст джерелаFeldman, Deborah. "The Coffee Bean Sign." Radiology 216, no. 1 (July 2000): 178–79. http://dx.doi.org/10.1148/radiology.216.1.r00jl17178.
Повний текст джерелаMoseley, Brian Darryl, and Anjali Bhagra. "The coffee bean sign." International Journal of Emergency Medicine 2, no. 4 (November 20, 2009): 267–68. http://dx.doi.org/10.1007/s12245-009-0134-7.
Повний текст джерелаLee, Chung-Hong, I.-Te Chen, Hsin-Chang Yang, and Yenming J. Chen. "An AI-powered Electronic Nose System with Fingerprint Extraction for Aroma Recognition of Coffee Beans." Micromachines 13, no. 8 (August 13, 2022): 1313. http://dx.doi.org/10.3390/mi13081313.
Повний текст джерелаWale Mengistu, Melese, Melkamu Alemayehu Workie, and Abrar Sualeh Mohammed. "Physical and Cup Quality Attributes of Arabica Coffee (Coffea arabica L.) Varieties Grown in Highlands of Amhara Region, Northwestern Ethiopia." International Journal of Agronomy 2020 (September 1, 2020): 1–9. http://dx.doi.org/10.1155/2020/6420363.
Повний текст джерелаTsai, Chia-Fang, and Irvan Prawira Julius Jioe. "The Analysis of Chlorogenic Acid and Caffeine Content and Its Correlation with Coffee Bean Color under Different Roasting Degree and Sources of Coffee (Coffea arabica Typica)." Processes 9, no. 11 (November 15, 2021): 2040. http://dx.doi.org/10.3390/pr9112040.
Повний текст джерелаBothiraj K V, Kalaivani P, Murugan K та Vanitha V. "Phytochemical screening and HPLC- UV method quantiϐication of Flavonoids in Coffee Arabica green seeds". International Journal of Research in Pharmaceutical Sciences 11, SPL4 (21 грудня 2020): 1895–904. http://dx.doi.org/10.26452/ijrps.v11ispl4.4395.
Повний текст джерелаHlebová, Miroslava, Viktória Uzsáková, Lenka Podhorská, Dominika Vešelenyiová, Michaela Mrkvová, Juraj Čuboň, and Lukáš Hleba. "MYCOBIOTA AND CO-OCCRURENCE OF MYCOTOXINS IN GREEN AND ROASTED COFFEE BEANS." Journal of microbiology, biotechnology and food sciences 11, no. 4 (February 1, 2022): e5779. http://dx.doi.org/10.55251/jmbfs.5779.
Повний текст джерелаLubis, Satia Negara, and M. Jufri. "Comparative Analysis of Added Value of Green Bean and Roast Bean in Bener Meriah Regency, North Sumatra Province, Indonesia." Agro Bali : Agricultural Journal 5, no. 3 (November 30, 2022): 470–76. http://dx.doi.org/10.37637/ab.v5i3.1049.
Повний текст джерелаEhrenbergerová, Lenka, Marie Klimková, Yessika Garcia Cano, Hana Habrová, Samuel Lvončík, Daniel Volařík, Warbota Khum, et al. "Does Shade Impact Coffee Yield, Tree Trunk, and Soil Moisture on Coffea canephora Plantations in Mondulkiri, Cambodia?" Sustainability 13, no. 24 (December 14, 2021): 13823. http://dx.doi.org/10.3390/su132413823.
Повний текст джерелаSheko, Dina Hassan. "Sigmoid volvulus 'coffee-bean appearance'." Visual Journal of Emergency Medicine 13 (October 2018): 44–45. http://dx.doi.org/10.1016/j.visj.2018.07.042.
Повний текст джерелаMuttaqin, Zulfan, Lina Hadi, and Zara Maghfirah. "Efficacy of Robusta Coffee Bean Extract (Coffea robusta) Against Bacterial Growth of Staphylococcus aureus." Bioscientia Medicina : Journal of Biomedicine and Translational Research 6, no. 4 (February 21, 2022): 1675–79. http://dx.doi.org/10.37275/bsm.v6i4.493.
Повний текст джерелаAgung Nugroho, M., Maria Mediatrix Sebatubun, and Sumiyatun . "Identifying Arabica Raw Coffee Bean Varieties through Feature Extraction GLCM and Circularity." International Journal of Engineering & Technology 7, no. 4.44 (December 1, 2018): 117. http://dx.doi.org/10.14419/ijet.v7i4.44.26964.
Повний текст джерелаRothwell, Joseph, Erikka Loftfield, Roland Wedekind, Neal Freedman, Callie Kambanis, Augustin Scalbert, and Rashmi Sinha. "A Metabolomic Study of the Variability of the Chemical Composition of Commonly Consumed Coffee Brews." Metabolites 9, no. 1 (January 18, 2019): 17. http://dx.doi.org/10.3390/metabo9010017.
Повний текст джерелаSchwarzmann, Evan T., Marlena P. Washington, and Niny Z. Rao. "Physicochemical Analysis of Cold Brew and Hot Brew Peaberry Coffee." Processes 10, no. 10 (October 2, 2022): 1989. http://dx.doi.org/10.3390/pr10101989.
Повний текст джерелаMartinez, Herminia Emilia Prieto, Yonara Poltronieri, Adriana Farah, and Daniel Perrone. "Zinc supplementation, production and quality of coffee beans." Revista Ceres 60, no. 2 (April 2013): 293–99. http://dx.doi.org/10.1590/s0034-737x2013000200020.
Повний текст джерелаIfmalinda, Ifmalinda, Imas Siti Setiasih, Mimin Muhaemin, and Sarifah Nurjanah. "Chemical Characteristics Comparison of Palm Civet Coffee (Kopi Luwak) and Arabica Coffee Beans." Journal of Applied Agricultural Science and Technology 3, no. 2 (August 31, 2019): 280–88. http://dx.doi.org/10.32530/jaast.v3i2.110.
Повний текст джерелаAlba-Alejandre, Ignacio, Javier Alba-Tercedor, and Fernando Vega. "Micro-CT to Document the Coffee Bean Weevil, Araecerus fasciculatus (Coleoptera: Anthribidae), Inside Field-Collected Coffee Berries (Coffea canephora)." Insects 9, no. 3 (August 14, 2018): 100. http://dx.doi.org/10.3390/insects9030100.
Повний текст джерелаAgustian, Romi, Andik Bintoro, Rosdiana Rosdiana, Misbahul Jannah, Salahuddin Salahuddin, and Waleed Khalid Ahmed Al-Ani. "Design of Automatic Coffee Bean Roaster Based on Arduino Uno Microcontroller." International Journal of Advances in Data and Information Systems 3, no. 2 (November 12, 2022): 49–57. http://dx.doi.org/10.25008/ijadis.v3i2.1238.
Повний текст джерелаFitri, A. Laga, Z. Dwyana, and A. B. Tawali. "Composition of amino acids and fatty acids on Luwak coffee processing." Food Research 5, no. 3 (May 10, 2021): 60–64. http://dx.doi.org/10.26656/fr.2017.5(3).637.
Повний текст джерелаHutachok, Nuntouchaporn, Pimpisid Koonyosying, Tanachai Pankasemsuk, Pongsak Angkasith, Chaiwat Chumpun, Suthat Fucharoen, and Somdet Srichairatanakool. "Chemical Analysis, Toxicity Study, and Free-Radical Scavenging and Iron-Binding Assays Involving Coffee (Coffea arabica) Extracts." Molecules 26, no. 14 (July 8, 2021): 4169. http://dx.doi.org/10.3390/molecules26144169.
Повний текст джерелаPaudel, Manoj, Kiran Parajuli, Sudip Regmi, and Srijan Budhathoki. "Effect of altitude and shade on production and physical attributes of Coffee in Gulmi, Syangja and Palpa districts of Nepal." Journal of Agriculture and Natural Resources 4, no. 1 (January 1, 2021): 222–38. http://dx.doi.org/10.3126/janr.v4i1.33275.
Повний текст джерелаAlemayehu Tassew, Addis, Gezahegn Berecha Yadessa, Adugna Debela Bote, and Taye Kufa Obso. "The Coffee Processing Method Had a More Pronounced Effect than Location and Production Systems on the Overall Quality of Kaffa Biosphere Reserve Coffees." International Journal of Agronomy 2022 (September 22, 2022): 1–13. http://dx.doi.org/10.1155/2022/9913578.
Повний текст джерелаBorém, Flávio Meira, Fabrício Teixeira Andrade, Cláudia Mendes Dos Santos, Ana Paula De Carvalho Alves, Gabriel Carvalho Matias, Daniela Edel Teixeira, Paulo César Ossani, and Marcelo Ângelo Cirillo. "QUALITY OF SPECIALTY NATURAL COFFEE STORED IN DIFFERENT PACKAGES IN BRAZIL AND ABROAD." Coffee Science 14, no. 4 (December 9, 2019): 455. http://dx.doi.org/10.25186/cs.v14i4.1614.
Повний текст джерелаSyafriandi, A. Lubis, R. Fadhil, and O. Paramida. "Characteristics of roasting arabica and robusta coffee beans with rotary cylinder tube roast machine with electric heat source." IOP Conference Series: Earth and Environmental Science 1116, no. 1 (December 1, 2022): 012032. http://dx.doi.org/10.1088/1755-1315/1116/1/012032.
Повний текст джерелаAmtate, Getabalew, and Dereje Teferi. "Multiclass classification of Ethiopian coffee bean using deep learning." SINET: Ethiopian Journal of Science 45, no. 3 (December 30, 2022): 309–21. http://dx.doi.org/10.4314/sinet.v45i3.6.
Повний текст джерелаRonchi, C. P., and A. A. Silva. "Weed control in young coffee plantations through post emergence herbicide application onto total area." Planta Daninha 22, no. 4 (December 2004): 607–15. http://dx.doi.org/10.1590/s0100-83582004000400016.
Повний текст джерелаVINECKY, F., F. DAVRIEUX, A. C. MERA, G. S. C. ALVES, G. LAVAGNINI, T. LEROY, F. BONNOT, et al. "Controlled irrigation and nitrogen, phosphorous and potassium fertilization affect the biochemical composition and quality of Arabica coffee beans." Journal of Agricultural Science 155, no. 6 (December 5, 2016): 902–18. http://dx.doi.org/10.1017/s0021859616000988.
Повний текст джерелаBahri, Syamsul, Dwi Pratiwi, and Zulnazri Zulnazri. "EKSTRAKSI KALIUM DARI LIMBAH KULIT BIJI KOPI (COFFEA SP) MENGGUNAKAN METODE REFLUX." Jurnal Teknologi Kimia Unimal 9, no. 1 (May 1, 2020): 24. http://dx.doi.org/10.29103/jtku.v9i1.3033.
Повний текст джерелаNurviyan, Amanda, and Syahputra Syahputra. "Coffee Roast Bean Product in Bandung." Journal of Secretary and Business Administration 3, no. 1 (February 12, 2019): 12. http://dx.doi.org/10.31104/jsab.v3i1.92.
Повний текст джерелаGhosh, Gaurav, Nicole T. Shen, and Arun B. Jesudian. "Coffee Bean Sign With a Twist." Gastroenterology 154, no. 5 (April 2018): e10-e11. http://dx.doi.org/10.1053/j.gastro.2017.07.010.
Повний текст джерелаMusgrove, C. "Coffee ? the truth about the bean." Nutrition Bulletin 31, no. 4 (December 2006): 282–85. http://dx.doi.org/10.1111/j.1467-3010.2006.00587.x.
Повний текст джерелаAvallone, S., J. P. Guiraud, B. Guyot, E. Olguin, and J. M. Brillouet. "Polysaccharide Constituents of Coffee-Bean Mucilage." Journal of Food Science 65, no. 8 (November 2000): 1308–11. http://dx.doi.org/10.1111/j.1365-2621.2000.tb10602.x.
Повний текст джерелаChung, S. D., K. H. Chen, H. A. Chen, C. C. Tu, and J. M. Wu. "Acute abdomen with coffee bean sign." Emergency Medicine Journal 28, no. 10 (October 14, 2010): 826. http://dx.doi.org/10.1136/emj.2008.066761.
Повний текст джерелаGhosh, Gaurav, Nicole T. Shen, and Arun Jesudian. "Coffee Bean Sign With a Twist." American Journal of Gastroenterology 112 (October 2017): S1203—S1204. http://dx.doi.org/10.14309/00000434-201710001-02184.
Повний текст джерелаMistu Adi Putra, Muhammad, and Amalia Herlina. "Design of Measurement of Coffee Seed Water Content Using Load Cell Sensor On Coffee Dryer." Buletin Ilmiah Sarjana Teknik Elektro 2, no. 3 (December 5, 2020): 130. http://dx.doi.org/10.12928/biste.v2i3.2707.
Повний текст джерелаMistu Adi Putra, Muhammad, and Amalia Herlina. "Design of Measurement of Coffee Seed Water Content Using Load Cell Sensor On Coffee Dryer." Buletin Ilmiah Sarjana Teknik Elektro 2, no. 3 (December 5, 2020): 130. http://dx.doi.org/10.12928/biste.v2i3.2707.
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