Статті в журналах з теми "Co-Innovation value chain"
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Bitzer, Verena, and Jos Bijman. "From innovation to co-innovation? An exploration of African agrifood chains." British Food Journal 117, no. 8 (August 3, 2015): 2182–99. http://dx.doi.org/10.1108/bfj-12-2014-0403.
Повний текст джерелаMaryono, Maryono, Imam Ghozali, Amie Kusumawardhani, and Mahelan Prabantariksa. "How Value Network-Based Co-Inovation Contribute in Competitive Advantage." JURNAL BISNIS STRATEGI 28, no. 2 (December 1, 2019): 79–90. http://dx.doi.org/10.14710/jbs.28.2.79-90.
Повний текст джерелаLi, Genzhu, Xianliang Shi, Yefei Yang, and Peter K. C. Lee. "Green Co-Creation Strategies among Supply Chain Partners: A Value Co-Creation Perspective." Sustainability 12, no. 10 (May 25, 2020): 4305. http://dx.doi.org/10.3390/su12104305.
Повний текст джерелаGutiérrez, José A., and Áine Macken-Walsh. "Ecosystems of Collaboration for Sustainability-Oriented Innovation: The Importance of Values in the Agri-Food Value-Chain." Sustainability 14, no. 18 (September 7, 2022): 11205. http://dx.doi.org/10.3390/su141811205.
Повний текст джерелаTian, Hongyun, Samuel Kofi Otchere, Cephas P. K. Coffie, Isaac Adjei Mensah, and Raphael Kwame Baku. "Supply Chain Integration, Interfirm Value Co-Creation and Firm Performance Nexus in Ghanaian SMEs: Mediating Roles of Stakeholder Pressure and Innovation Capability." Sustainability 13, no. 4 (February 22, 2021): 2351. http://dx.doi.org/10.3390/su13042351.
Повний текст джерелаLewis, Gemma, Stuart Crispin, Laurie Bonney, Megan Woods, Jiangang Fei, Sarah Ayala, and Morgan Miles. "Branding as innovation within agribusiness value chains." Journal of Research in Marketing and Entrepreneurship 16, no. 2 (October 14, 2014): 146–62. http://dx.doi.org/10.1108/jrme-03-2014-0005.
Повний текст джерелаGelhard, Carsten, Carsten Zimmermann, and Sebastian Kortmann. "Co-creation across the Value Chain to Foster Reverse Innovation (WITHDRAWN)." Academy of Management Proceedings 2017, no. 1 (August 2017): 17150. http://dx.doi.org/10.5465/ambpp.2017.250.
Повний текст джерелаDicecca, Raffaele, Stefano Pascucci, and Francesco Contò. "Understanding reconfiguration pathways of agri-food value chains for smallholder farmers." British Food Journal 118, no. 8 (August 1, 2016): 1857–82. http://dx.doi.org/10.1108/bfj-05-2016-0194.
Повний текст джерелаHsiung, Tzu-Fei, Yueh-Hsiu Cheng, and Zi-Xun Han. "Sustainable Partnership: Operational Condition Analysis for Brand Value Co-Creation." Sustainability 13, no. 12 (June 8, 2021): 6516. http://dx.doi.org/10.3390/su13126516.
Повний текст джерелаSalmela, Erno, and Janne Huiskonen. "Co-innovation toolbox for demand-supply chain synchronisation." International Journal of Operations & Production Management 39, no. 4 (May 14, 2019): 573–93. http://dx.doi.org/10.1108/ijopm-09-2018-0527.
Повний текст джерелаGao, Jing, Wanfei Zhan, Tao Guan, and Qiuhong Feng. "Research on The Effect of Subject Heterogeneity on Innovation Performance in Manufacturing Digital Innovation." E3S Web of Conferences 292 (2021): 03001. http://dx.doi.org/10.1051/e3sconf/202129203001.
Повний текст джерелаGao, Yarui, Runhui Lin, and Yanhong Lu. "A Visualized Analysis of the Research Current Hotspots and Trends on Innovation Chain Based on the Knowledge Map." Sustainability 14, no. 3 (February 1, 2022): 1708. http://dx.doi.org/10.3390/su14031708.
Повний текст джерелаShi, Xianliang, Genzhu Li, Ciwei Dong, and Yefei Yang. "Value Co-Creation Behavior in Green Supply Chains: An Empirical Study." Energies 13, no. 15 (July 30, 2020): 3902. http://dx.doi.org/10.3390/en13153902.
Повний текст джерелаKimseng, Tieng, Amna Javed, Chawalit Jeenanunta, and Youji Kohda. "Sustaining Innovation through Joining Global Supply Chain Networks: The Case of Manufacturing Firms in Thailand." Sustainability 12, no. 13 (June 29, 2020): 5259. http://dx.doi.org/10.3390/su12135259.
Повний текст джерелаAl-Omoush, Khaled Saleh, Antonio de Lucas, and Maria Teresa del Val. "The role of e-supply chain collaboration in collaborative innovation and value-co creation." Journal of Business Research 158 (March 2023): 113647. http://dx.doi.org/10.1016/j.jbusres.2023.113647.
Повний текст джерелаGiones, Ferran, Daniel Laufs, and Carsten Schultz. "Co-creating Science Commercialization Opportunities for Blue Biotechnologies: The FucoSan Project." Sustainability 12, no. 14 (July 10, 2020): 5578. http://dx.doi.org/10.3390/su12145578.
Повний текст джерелаSaragih, Harriman Samuel, Togar Simatupang, and Yos Sunitiyoso. "From co-discovery to co-capture: co-innovation in themusic business." International Journal of Innovation Science 11, no. 4 (November 29, 2019): 600–617. http://dx.doi.org/10.1108/ijis-07-2019-0068.
Повний текст джерелаCasado Hebrard, Francisco Javier, Susanne Braun, and Dimitrios Argyropoulos. "SMARTCHAIN - Towards Innovation-Driven and Smart Solutions in Short Food Supply Chains." International Journal of Food Studies 11, no. 2 (July 28, 2022): SI129—SI137. http://dx.doi.org/10.7455/ijfs/11.si.2022.a1.
Повний текст джерелаPark, Changhyun, and Heesang Lee. "Early stage value co-creation network – business relationships connecting high-tech B2B actors and resources: Taiwan semiconductor business network case." Journal of Business & Industrial Marketing 33, no. 4 (May 8, 2018): 478–94. http://dx.doi.org/10.1108/jbim-09-2016-0211.
Повний текст джерелаJoshi, Sudhanshu, Manu Sharma, Satinder Kumar, and Manoj Kumar Pant. "Co-Creation Among Small Scale Tourism Firm." International Journal of Strategic Information Technology and Applications 9, no. 4 (October 2018): 1–14. http://dx.doi.org/10.4018/ijsita.2018100101.
Повний текст джерелаTahiri, Shabnam. "Business Model Innovation through customer co-creation – a literature overview." International Journal of Applied Research in Management and Economics 5, no. 1 (March 24, 2022): 61–73. http://dx.doi.org/10.33422/ijarme.v5i1.798.
Повний текст джерелаBremmers, Harry, and Anna Sabidussi. "Co-innovation: what are the success factors?" Applied Studies in Agribusiness and Commerce 3, no. 1-2 (May 30, 2009): 29–36. http://dx.doi.org/10.19041/apstract/2009/1-2/3.
Повний текст джерелаGiacomarra, Marcella, Maria Crescimanno, Georgia Sakka, and Antonino Galati. "Stakeholder engagement toward value co-creation in the F&B packaging industry." EuroMed Journal of Business 15, no. 3 (September 20, 2019): 315–31. http://dx.doi.org/10.1108/emjb-06-2019-0077.
Повний текст джерелаWang, Siyuan, and Zhouyang Gu. "Mapping the Field of Value Chain: A Bibliometric and Visualization Analysis." Sustainability 14, no. 12 (June 9, 2022): 7063. http://dx.doi.org/10.3390/su14127063.
Повний текст джерелаDhaka, Sunishtha. "CO-CREATION: LITERATURE REVIEW AND RESEARCH ISSUES." International Journal of Research -GRANTHAALAYAH 3, no. 2 (February 28, 2015): 20–37. http://dx.doi.org/10.29121/granthaalayah.v3.i2.2015.3037.
Повний текст джерелаChen, Lihong, Habiba Halepoto, Chunhong Liu, Xinfeng Yan, and Lijun Qiu. "Research on Influencing Mechanism of Fashion Brand Image Value Creation Based on Consumer Value Co-Creation and Experiential Value Perception Theory." Sustainability 14, no. 13 (June 21, 2022): 7524. http://dx.doi.org/10.3390/su14137524.
Повний текст джерелаJ. Gouillart, Francis. "The race to implement co-creation of value with stakeholders: five approaches to competitive advantage." Strategy & Leadership 42, no. 1 (January 14, 2014): 2–8. http://dx.doi.org/10.1108/sl-09-2013-0071.
Повний текст джерелаAbdulkader, Bisan, Domitilla Magni, Valentina Cillo, Armando Papa, and Roberto Micera. "Aligning firm's value system and open innovation: a new framework of business process management beyond the business model innovation." Business Process Management Journal 26, no. 5 (August 31, 2020): 999–1020. http://dx.doi.org/10.1108/bpmj-05-2020-0231.
Повний текст джерелаLei, Kaiyan, and Meimei Zhang. "Research on transformation mode of scientific and technological achievements with different transaction costs: taking the electric power industry as an example." MATEC Web of Conferences 336 (2021): 09016. http://dx.doi.org/10.1051/matecconf/202133609016.
Повний текст джерелаJavornicky, Martin, Áine Macken-Walsh, and Anita Naughton. "Emerging Beef Producer Organisations (POs) in the Irish Beef Sector: An Analysis of Media Coverage in the Context of Nationwide Beef Producer Protests." Sustainability 13, no. 3 (February 1, 2021): 1489. http://dx.doi.org/10.3390/su13031489.
Повний текст джерелаTuryahikayo, W., FB Matsiko, JJ Okiror, BB Obaa, and JH Hanf. "The perceived role of innovation platforms in addressing the agricultural value chain collective problems: an empirical application of transaction cost theory." International Journal of Agricultural Research, Innovation and Technology 8, no. 2 (December 31, 2018): 1–12. http://dx.doi.org/10.3329/ijarit.v8i2.40550.
Повний текст джерелаKusumastuti, Retno. "PRACTICAL MODEL OF INDIGENOUS CO-CREATION FOR THE SUSTAINABILITY OF INDONESIAN WOVEN SONGKET." Hasanuddin Economics and Business Review 2, no. 2 (October 13, 2018): 105. http://dx.doi.org/10.26487/hebr.v2i2.1494.
Повний текст джерелаYin, Shi, Nan Zhang, Baizhou Li, and Hengmin Dong. "Enhancing the effectiveness of multi-agent cooperation for green manufacturing: Dynamic co-evolution mechanism of a green technology innovation system based on the innovation value chain." Environmental Impact Assessment Review 86 (January 2021): 106475. http://dx.doi.org/10.1016/j.eiar.2020.106475.
Повний текст джерелаHabiyaremye, Alexis. "Co-Operative Learning and Resilience to COVID-19 in a Small-Sized South African Enterprise." Sustainability 13, no. 4 (February 12, 2021): 1976. http://dx.doi.org/10.3390/su13041976.
Повний текст джерелаBerman, Saul, and Anthony Marshall. "The next digital transformation: from an individual-centered to an everyone-to-everyone economy." Strategy & Leadership 42, no. 5 (September 9, 2014): 9–17. http://dx.doi.org/10.1108/sl-07-2014-0048.
Повний текст джерелаCanali, Stefano, Daniele Antichi, Simona Cristiano, Mariangela Diacono, Valentina Ferrante, Paola Migliorini, Francesco Riva, Alessandra Trinchera, Raffaele Zanoli, and Luca Colombo. "Levers and Obstacles of Effective Research and Innovation for Organic Food and Farming in Italy." Agronomy 10, no. 8 (August 12, 2020): 1181. http://dx.doi.org/10.3390/agronomy10081181.
Повний текст джерелаSimanjuntak, Mariana, and Astri Rumondang Banjarnahor. "Re-Investigating the Roles of Green Service-scape to Improve Tourism Performance Marketing Service Dominant Logic Perspective: A Literature Review." Quantitative Economics and Management Studies 2, no. 4 (February 9, 2021): 214–32. http://dx.doi.org/10.35877/454ri.qems344.
Повний текст джерелаParas, Manoj Kumar, Daniel Ekwall, and Rudrajeet Pal. "Developing a framework for the performance evaluation of sorting and grading firms of used clothing." Journal of Global Operations and Strategic Sourcing 12, no. 1 (February 18, 2019): 82–102. http://dx.doi.org/10.1108/jgoss-11-2017-0047.
Повний текст джерелаReger, Guido. "Benchmarking the Internationalisation and Co-Ordination of R&D of Western European and Japanese Multi-National Corporations." International Journal of Innovation Management 01, no. 03 (September 1997): 299–331. http://dx.doi.org/10.1142/s1363919697000164.
Повний текст джерелаDenning, Stephen. "Riding the wave of “Big Bang Disruption”." Strategy & Leadership 42, no. 3 (May 13, 2014): 9–14. http://dx.doi.org/10.1108/sl-03-2014-0026.
Повний текст джерелаClaudine, N. A., and Andrew Fearne. "Using sustainable value chain analysis as a catalyst for co-innovation in regional development: a case study of South Australian wine from the Riverland." International Journal of Innovation and Regional Development 3, no. 2 (2011): 126. http://dx.doi.org/10.1504/ijird.2011.038920.
Повний текст джерелаTao, Na. "The Research on the Product Humanization Model Based on the Evolution of Consumer Purchase Pat." Journal of Innovation and Social Science Research 8, no. 7 (July 30, 2021): 204–8. http://dx.doi.org/10.53469/jissr.2021.08(07).37.
Повний текст джерелаChu, Mingyue, Haslinah Binti Muhamad, Mazlina Binti Mustapha, Ong Tze San, Fangfang Zan, and Xiaoxiao Jia. "Research Trends in Corporate Social Responsibility and Innovation: A Bibliometric Analysis." Sustainability 14, no. 21 (October 31, 2022): 14185. http://dx.doi.org/10.3390/su142114185.
Повний текст джерелаOuyang, Yiran, Yanpeng Cai, and Hongjiang Guo. "Visualization and Analysis of Mapping Knowledge Domains for Food Waste Studies." International Journal of Environmental Research and Public Health 18, no. 10 (May 12, 2021): 5143. http://dx.doi.org/10.3390/ijerph18105143.
Повний текст джерелаCastelão-Baptista, José P., Ana Barros, Tânia Martins, Eduardo Rosa, and Vilma A. Sardão. "Three in One: The Potential of Brassica By-Products against Economic Waste, Environmental Hazard, and Metabolic Disruption in Obesity." Nutrients 13, no. 12 (November 23, 2021): 4194. http://dx.doi.org/10.3390/nu13124194.
Повний текст джерелаGonzález-Piñero, Manel, Cristina Páez-Avilés, Esteve Juanola-Feliu, and Josep Samitier. "Cross-fertilization of knowledge and technologies in collaborative research projects." Journal of Knowledge Management 25, no. 11 (March 22, 2021): 34–59. http://dx.doi.org/10.1108/jkm-04-2020-0270.
Повний текст джерелаSHUM, KWOK L., and CHIHIRO WATANABE. "TOWARDS AN INSTITUTIONS-THEORETIC FRAMEWORK COMPARING SOLAR PHOTOVOLTAIC DIFFUSION PATTERNS IN JAPAN AND THE UNITED STATES." International Journal of Innovation Management 11, no. 04 (December 2007): 565–92. http://dx.doi.org/10.1142/s1363919607001874.
Повний текст джерелаGogolewska, A. B., K. Szostak, and M. Worsa-Kozak. "The MEITIM project and the development of future competencies in higher education in the mining industry." IOP Conference Series: Earth and Environmental Science 1132, no. 1 (January 1, 2023): 012002. http://dx.doi.org/10.1088/1755-1315/1132/1/012002.
Повний текст джерелаKvedariene, Audrone. "Creation of High Technologies: Comparative Analysis of Countries." Economics and Culture 16, no. 2 (December 1, 2019): 58–71. http://dx.doi.org/10.2478/jec-2019-0022.
Повний текст джерелаWang, Qin, and Xiaoming Yang. "Analysis on the Development of China’s Modern Silk Industry." Asian Social Science 18, no. 4 (March 30, 2022): 27. http://dx.doi.org/10.5539/ass.v18n4p27.
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