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Статті в журналах з теми "Cichorium intybus L"
Khan, Muhammad Farooq, Fahd A. Nasr, Omar M. Noman, Nouf Abdulaziz Alyhya, Iftikhar Ali, Mohamad Saoud, Robert Rennert, et al. "Cichorins D–F: Three New Compounds from Cichorium intybus and Their Biological Effects." Molecules 25, no. 18 (September 11, 2020): 4160. http://dx.doi.org/10.3390/molecules25184160.
Повний текст джерелаHitova, Anna, and Matthias Melzig. "Cichorium intybus L." Zeitschrift für Phytotherapie 35, no. 04 (September 1, 2014): 198–202. http://dx.doi.org/10.1055/s-0034-1371731.
Повний текст джерелаBrown, Stewart A. "Biosynthesis of 6,7-dihydroxycoumarin in Cichorium intybus." Canadian Journal of Biochemistry and Cell Biology 63, no. 4 (April 1, 1985): 292–95. http://dx.doi.org/10.1139/o85-043.
Повний текст джерелаKhairullina, Z. A., and A. V. Kanarskiy. "Phytochemical composotoin of chicory (Cichorium Intybus L.) products." Journal International Academy of Refrigeration 15, no. 2 (2016): 21–25. http://dx.doi.org/10.21047/1606-4313-2016-15-2-21-25.
Повний текст джерелаRumball, W., R. G. Keogh, J. E. Miller, and R. B. Claydon. "‘Choice’ forage chicory (Cichorium intybus L.)." New Zealand Journal of Agricultural Research 46, no. 1 (January 2003): 49–51. http://dx.doi.org/10.1080/00288233.2003.9513528.
Повний текст джерелаVarotto, S., P. Parrini, and P. Mariani. "Pollen ontogeny in Cichorium intybus L." Grana 35, no. 3 (January 1996): 154–61. http://dx.doi.org/10.1080/00173139609429076.
Повний текст джерелаZhou, Chang-Xin, Li Zou, Zong-Zheng Zhao, Hong Zhu, Qiao-Jun He, Bo Yang, and Li-She Gan. "Terpenoids from Cichorium intybus." Natural Product Communications 7, no. 8 (August 2012): 1934578X1200700. http://dx.doi.org/10.1177/1934578x1200700801.
Повний текст джерелаShah, Shazia, Zulfiqar Ali, Abdul Malik, Ikhlas A. Khan, and Sumayya Saied. "Sesquiterpene Lactones from Cichorium intybus." Zeitschrift für Naturforschung B 66, no. 7 (July 1, 2011): 729–32. http://dx.doi.org/10.1515/znb-2011-0714.
Повний текст джерелаPeters, Angeline M., and Aart Van Amerongen. "Sesquiterpene lactones in chicory (Cichorium intybus L.)." Food Research International 29, no. 5-6 (June 1996): 439–44. http://dx.doi.org/10.1016/s0963-9969(96)00060-9.
Повний текст джерелаRumball, W., R. A. Skipp, R. G. Keogh, and R. B. Claydon. "‘Puna II’ forage chicory (Cichorium intybus L.)." New Zealand Journal of Agricultural Research 46, no. 1 (January 2003): 53–55. http://dx.doi.org/10.1080/00288233.2003.9513529.
Повний текст джерелаДисертації з теми "Cichorium intybus L"
Theiler, Robert. "Classical and novel breeding techniques for chicory (Cichorium intybus L.)." Thesis, University of the West of England, Bristol, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283353.
Повний текст джерелаMinnaar, Hugo Roelof. "A study of germination and flowering in Cichorium intybus. L." Thesis, Rhodes University, 1985. http://hdl.handle.net/10962/d1002027.
Повний текст джерелаBuges, Julie. "Metabolism and roles of hydroxycinnamic acids in Cichorium intybus L." Electronic Thesis or Diss., Université de Lille (2022-....), 2022. http://www.theses.fr/2022ULILR005.
Повний текст джерелаIndustrial chicory, Cichorium intybus L. var. sativum, accumulates a wide array ofpotent specialized metabolites. These metabolites exhibit very diverse structures, activities and functions that are remarkable from a physiological standpoint, but also for their applications such as in human and animal health, agronomy and other diverse industries.This work focused on two specialized metabolites of C. intybus: an unusual phenolamide tetracoumaroyl-spermine (TetraSpm) and 3,5-isochlorogenic acid (diCQA). This research contributes to the biochemical and physiological characterization as well as the investigation of the evolutive history of the enzymes involved in the biosynthesis of these two hydroxycinnamic acid conjugates. We used computational analysis and molecular engineering approaches.We demonstrated the sequential action of the two CiSHTs (Spermine Hydroxycinnamoyl Transferases) in vivo in the biosynthetic pathway of TetraSpm. We investigated the influence of free polyamine availability and structural features on the catalytic activities of SHT proteins. Furthermore, we engineered a chimeric protein able to catalyze the production of TetraSpm in a single step.The study of diCQA metabolism in C. intybus involved the identification and preliminary characterization of target genes belonging to the GDSL-lipase like enzymatic family. Moreover, it emphasized the diversity of plant acyltransferases involved in specialized metabolism. The physiological roles and functions of TetraSpm and diCQA are still to be determined. However, the conservation of TetraSpm among the Asteraceae family suggests that it plays a significant role in their evolution, and the therapeutic properties of diCQA are of great interest in human health. Thus, deciphering these biosynthetic pathways is crucial for their reconstitution in more efficient systems via molecular engineering and consequently the valorization of these compounds
Bravo, Vergês Rodrigo Kamal. "Selección de variedades de radicchio (Cichorium intybus L.) para la zona central de Chile." Tesis, Universidad de Chile, 2013. http://repositorio.uchile.cl/handle/2250/147793.
Повний текст джерелаExisten en el mercado nacional variedades híbridas de radicchio (Cichorium intybus L.), de alto rendimiento y homogeneidad, su limitante es el alto costo de la semilla. La más importante es ‘Leonardo’, de semillas Bejo, que representa 90% del mercado, sin embargo, se cree que existen variedades de polinización abierta que podrían utilizarse como alternativa a los híbridos a un menor costo. Este estudio, buscó seleccionar variedades de polinización abierta con igual o mejor rendimiento exportable que ‘Leonardo’, con el fin de establecer bases de recomendación de cultivares en la zona central de Chile. Se evaluaron 11 variedades de radicchio, en un diseño experimental de bloques completos al azar con cinco repeticiones. El ensayo se realizó en 4 localidades de la zona central de Chile, durante la temporada 2007-2008. En cada localidad se evaluaron 3 fechas de siembra, la combinación localidad x fecha de siembra generó 12 ambientes. Se evaluó el rendimiento exportable, peso de la cabeza, porcentaje de plantas enfermas, emisión prematura de tallo floral y color exportable, se realizaron análisis combinado de varianza, de estabilidad, AMMI, SREG, PLS y componentes principales. El rendimiento exportable de las variedades fluctuó entre 23,34 t ha-1 (‘Leonardo’) y 6,84 t ha-1 (‘CH121’), y de los ambientes entre 25,89 y 8,18 t ha-1 . El análisis combinado de varianza del rendimiento exportable, mostró efecto significativo para GxA. El tipo de radicchio (Treviso o Chioggia) resultó ser la principal causa de interacción para rendimiento exportable. En términos de rendimiento exportable, ‘Ciro’ (Chioggia) podría considerarse como una buena alternativa económica a ‘Leonardo’ en el mega ambiente formado por las tres fechas de siembra de Polpaico, Santo Domingo y Lampa, mientras que ‘Tullio’ (Treviso) podría ser alternativa en las tres fechas de siembra de Padre Hurtado. ‘Ciro’ destacó no sólo porque rindió 18,7% menos que ‘Leonardo’ (P<0,05) sino porque también es más estable que ‘Leonardo’. ‘Tullio’ rindió 24% más que ‘Leonardo’ en las tres fechas de siembra de Padre Hurtado (P<0,05). La reducción del rendimiento exportable se debió principalmente a enfermedades.
In the Chilean national market there are hybrid varieties of radicchio (Cichorium intybus L.) with high yield and homogeneity, its limitation is the high cost of the seed. The most important is ‘Leonardo’, Bejo seed, which represents 90% of the market, however, it is believed that there are open-pollinated varieties that could be used as an alternative to hybrids at lower cost. This study sought to select open-pollinated varieties with equal or better exportable performance than ‘Leonardo’, in order to establish bases on the recommendation of cultivars for the central zone of Chile. Eleven varieties of radicchio were evaluated in a randomized complete block desing with five replications. The trial was conducted in four localities of central Chile, during the 2007-2008 seasons. At each site, 3 planting dates were evaluated. The combination of locality x transplant date generated 12 environments. Exportable yield, head mass, percentage of diseased plants, early flowering bolting and exportable color were evaluated. Combined analyzes of variance, stability, AMMI, SREG, PLS and principal components were made. The exportable yield of the varieties ranged from 23,34 t ha-1 (‘Leonardo’) to 6,84 t ha-1 (‘CH121’), and the environments ranged between 25,89 and 8,18 t ha-1 . The analysis of the exportable yield variance showed significant GxE effect. The type of radicchio (Treviso or Chioggia) was the main cause of interaction for exportable yield. In terms of exportable yield, ‘Ciro’ (Chioggia) could be considered as a good alternative to ‘Leonardo’ in the mega environment formed by the three planting dates of Polpaico, Santo Domingo and Lampa, while ‘Tullio’ (Treviso) could be an alternative in the three planting dates of Padre Hurtado. ‘Ciro’ yield 18,7% less than ‘Leonardo’ (P <0,05) but showed better stability than ‘Leonardo’ and ‘Tullio’ yield 24% more than ‘Leonardo’ in the three planting dates of Padre Hurtado (P <0,05). Exportable yield reduction is mainly due to diseases.
Konig, Roman. "Witloof chicory (Cichorium intybus L. var.foliosum) - evaluation of new forcing techniques." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/97547.
Повний текст джерелаENGLISH ABSTRACT: South Africa is one of the worlds leading producers of chicory (Cichorium intybus L.). Most of the chicory produced is used locally for the production of instant coffee. Witloof chicory, or Belgian endive, however, is a vegetable crop grown from the root of Cichorium intybus L. var. foliosum. This is done by placing the mature taproot in a controlled, dark environment after vernalization and supplying it with water and nutrients by means of hydroponics. Witloof chicory is new to the South African market and is only produced on a limited scale. Nonetheless, seeing that chicory is successfully grown on a large scale for the coffee industry it seemed reasonable to investigate the cultivation of this essentially unknown vegetable locally. The focus of this study was on the evaluation of new witloof production techniques during the second stage of witloof (chicon) cultivation, also called 'forcing'. To this end, locally grown witloof chicory roots were used in all trials. In order to establish the effects of several irrigation methods on lateral root formation and chicon quality, witloof chicory roots were forced using the conventional means of hydroponic irrigation as well as ebb-and-flood and aeroponic irrigation. Lateral root formation was significantly increased when either ebb-and-flood or aeroponic irrigation was applied compared to that obtained with the conventional method. This increase in lateral root formation was, however, to the detriment of chicon quality (QI), possibly as a result of competition for limited carbohydrate reserves. In an attempt to optimize the aeroponic irrigation method, roots were forced in non-vertical positions. Placing roots horizontally during forcing resulted in a significantly lower marketable chicon yield than where roots were placed vertically. The loss in yield was probably brought about by an increased fallout percentage rather than by a decrease in chicon production. Considering the pivotal role that sucrose plays in the development of the chicory head, sucrose was applied exogenously to the root before and/or during forcing. Dry matter chicon yield was negatively effected by exogenously applied sucrose. This could have been due to an increased incidence of fungal or bacterial infections or causative of roots absorbing less water resulting in the inability of the plant to utilize the applied sucrose during chicon development. Fungal and bacterial infections are known to have a detrimental effect on witloof chicory production. An environmentally friendly product for disease control, 'Desogerme SP®', was used to contain or reduce infection. Irrigation of roots with 'Desogerme SP®' containing nutrient solution increased chicon yield by 31%. From this study it became clear that some new production techniques applied had the potential of improving lateral root formation or quality during growth. However, the conventional way of irrigation remains the most effective compared to the other techniques applied, but could possibly be improved to some extent by incorporating 'Desogerme SP®' either as a pretreatment or in the nutrient solution. A breakthrough was made with the development of the quality index (QI). The ongoing limitation of statistically analyzing quality data of chicons sorted according to quality-classes was overcome by making use of this tool. Despite the fact that the index was developed specifically for use on witloof, it is has the potential of being applied to quality data of a wide variety of crops.
AFRIKAANSE OPSOMMING: Suid Afrika is een van die wêreld se grootste produsente van sigorei (Cichorium intybus L.). Die meeste plaaslik geproduseerde sigorei word vir die produksie van kitskoffie benut. Witloofsigorei, of Belgiese "endive", is egter 'n groentegewas wat vanaf die wortel van Cichorium intybus L. var. foliosum gekweek word. Dit word gedoen deur die volwasse penwortel na vemalisasie in 'n gekontroleerde, donker omgewing te plaas en met 'n hidrokultuurstelsel van water en voedingselemente te voorsien. Witloof is nuut op die Suid Afrikanse mark en word net op beperkte skaal geproduseer. Aangesien sigorei suksesvolop groot skaal vir die koffieindustrie geproduseer word, blyk dit logies om die moontlikhede te ondersoek om hierdie relatief onbekende groente plaaslik te kweek. Die fokus van hierdie studie was gerig op die evaluasie van nuwe produksietegnieke gedurende die tweede fase van witloofproduksie, wat ook as forsering bekend is. Plaaslik gekweekte witloof sigoreiwortels is vir alle eksperimente gebruik. Die invloed van 'n verskeidenheid besproeiingsmetodes is op sywortelproduksie en witloof krop-kwaliteit ondersoek. Witloofwortels is geforseer deur van 'n konvensionele hidrokultuur-stelsel gebruik te maak wat met 'n ebb-en-vloed en 'n lugsproei sisteem vergelyk is. Sywortel-produksie was betekenisvol hoër waar ebb-en-vloed of lugsproei sisteme toegepas is. Hierdie verbetering in sywortel-ontwikkeling was egter tot nadeel van krop-kwaliteit, vermoedelik as gevolg van die allokasie van koolhidrate na sywortels, eerder as na die groeipunt. In 'n poging om die lugsproei besproeiingsmetode te verbeter en om swamsiektes te verminder, is wortels in nie-vertikale posisies geforseer. Wortels wat gedurende forsering horisontaal ingetafel was, het 'n betekenisvol laer opbrengs van bemarkbare kroppe getoon as wortels wat vertikaal geplaas was. Die verlies aan opbrengs kon toegeskryf word aan 'n verhoging van afval, aangesien geen betekenisvolle afname in vars krop-gewig gevind is nie. Aangesien sukrose 'n belangrike rol in die ontwikkeling van die witloofkrop speel, is sukrose voor en tydens forsering aan die wortels toegedien. Droë materiaal krop-opbrengs is negatief deur die toediening van sukrose beïnvloed. Dit kon moontlik as gevolg van 'n verhoogde voorkoms van swam- of bakteriese infeksies gewees het of 'n aanduiding wees dat behandelde wortels minder water geabsorbeer het en die toegediende sukrose nie kon gebruik gedurende krop-ontwikkeling me. Swam- en bakteriese infeksies is bekend vir hul negatiewe uitwerking op witloofproduksie. 'n Omgewingsvriendelike middel, 'Desogerme SP®' is gebruik om siektes te beheer ofte verminder. Wortels wat met 'n 'Desogerme SP®' bevattende voedingsoplossing besproei is, het 'n 31% verhoging in krop-opbrengs getoon. Uit data wat gedurende hierdie studie ingesamel is, blyk dit duidelik dat sommige van die nuwe produksietegnieke wel die potensiaal het om sekere planteienskappe te verbeter. In geheel gesien bly die konvensionele metode van besproeiing die mees effektiewe, wanneer dit vergelyk word met die ander wat getoets is. Die konvensionele metode kan moontlik verbeter word as 'Desogerme SP®' as 'n vooraf-behandeling of as deel van die voedingsoplossing geïnkorporeer word. 'n Deurbraak is met die ontwikkeling van 'n kwaliteitsindeks (QI) gemaak. Ernstige beperkings word met statistiese ontledings van kwaliteitsdata ervaar waar kroppe volgens kwaliteitskiasse gesorteer word. Hierdie probleme is met behulp van die QI oorkom. Ongeag die feit dat die indeks spesifiek vir gebruik by witloof ontwikkel is, het dit die potensiaal om toepassing te vind by 'n wye reeks landboukundige produkte.
Saudemont, Dominique. "Essais d'embryogenèse somatique chez les génotypes de chicorées Witloof (Cichorium intybus L. Var Witloof) : comparaisons avec un hybride embryogène (Cichorium intybus L. var. Magdebourg × Cichorium endivia L. var. latifolia) et analyses des polyamines endogènes libres." Lille 1, 1992. http://www.theses.fr/1992LIL10118.
Повний текст джерелаBouvard, Elisabeth. "Implication d'Erwinia sp. dans une pourriture molle de Cichorium intybus L. au forçage." Grenoble 2 : ANRT, 1987. http://catalogue.bnf.fr/ark:/12148/cb376033796.
Повний текст джерелаBouvard, Elisabeth. "Implication d'Erwinia sp. Dans une pourriture molle de Cichorium intybus L. Au forçage." Paris 11, 1987. http://www.theses.fr/1987PA112095.
Повний текст джерелаThe bacterial flora isolated from chicory rot during forcing was characterized. Typical well-known symptoms as well as atypical symptoms encountered during present studies, were investigated on roots and chicons. Isolates were mainly related to Erwinia carotovora subsp. Atroseptica. They formed an homogeneous group from a biochemical point of view and an heterogeneous one with respect to their serological characteristics. Methods for assessing pathogenicity of the isolated bacterial strains were tested on whole plants during forcing and also on isolated organs in order to deter m ne the effect of the physiological stage of plants, of inoculum level and of modes of inoculation. The life cycle of bacteria was investigated by studying the penetration in plant tissues of spontaneous and artificial E. C. A. Inocula; the inoculation of strains during the vegetative growth of C. Intybus did not lead to expression of bacteriosis. Inoculations during forcing produced much variable results which were especially dependent on temperature. Observations of bacteriosis in most of the experimental control lots suggest that Erwinia was potentially present in all roots during forcing: this bacteriosis is an opportunistic disease. The use of a chemical (copper sulphate in the form of Bordeaux mixture) able to modify the bacterial flora both qualitatively and quantitatively, indicated that E. C. A. Could possibly penetrate into plants during vegetative growth. It also demonstrated the presence of bacterial infection in leaf residues (left after harvesting of roots) which accounts for subsequent rot during forcing. The study of the influence of some agro-climatic factors on disease expression showed that previous growing conditions of roots (nitrogen fertilization in the field) were positively correlated to chicon mortality, and that the disease expression was highly dependent on the conditions of root storage and forcing temperature
DESPREZ, BRUNO. "Recherche de methodes d'obtention de plantes haploides chez la chicoree (cichorium intybus l. )." Paris 11, 1993. http://www.theses.fr/1993PA112471.
Повний текст джерелаSadki, Issam. "Ethylène et bourgeonnement de fragments de racine d'endive (Cichorium intybus L.) cultivés in vitro." Grenoble 2 : ANRT, 1987. http://catalogue.bnf.fr/ark:/12148/cb37609670c.
Повний текст джерелаКниги з теми "Cichorium intybus L"
Gajewski, Zbigniew. Prognozowanie wystąpień faz fenologicznych pierwiosnki omączonej Primula farinosa L. (Primulaceae) – krytycznie zagrożonego gatunku - w odniesieniu do fenologii innych składników lokalnej flory i panujących warunków termicznych. Publishing House of the University of Agriculture in Krakow, 2018. http://dx.doi.org/10.15576/978-83-66602-32-8.
Повний текст джерелаЧастини книг з теми "Cichorium intybus L"
Schoofs, J., and E. De Langhe. "Chicory (Cichorium intybus L.)." In Crops II, 294–321. Berlin, Heidelberg: Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-73520-2_14.
Повний текст джерелаBussmann, Rainer W., Ketevan Batsatsashvili, and Zaal Kikvidze. "Cichorium intybus L. Asteraceae." In Ethnobotany of the Mountain Regions of Central Asia and Altai, 1–6. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-77087-1_39-1.
Повний текст джерелаMehdiyeva, Naiba, George Fayvush, Valida Alizade, Alla Aleksanyan, Ketevan Batsatsashvili, Zaal Kikvidze, Manana Khutsishvili, et al. "Cichorium intybus L. Asteraceae." In European Ethnobotany, 1–5. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-50009-6_50-1.
Повний текст джерелаBussmann, Rainer W., Ketevan Batsatsashvili, Zaal Kikvidze, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze, and David Tchelidze. "Cichorium intybus L. Asteraceae." In Ethnobotany of Mountain Regions, 297–306. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28940-9_40.
Повний текст джерелаBussmann, Rainer W., Ketevan Batsatsashvili, and Zaal Kikvidze. "Cichorium intybus L. Asteraceae." In Ethnobotany of the Mountain Regions of Central Asia and Altai, 221–26. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28947-8_39.
Повний текст джерелаMehdiyeva, Naiba P., George Fayvush, Valida M. Alizade, Alla Aleksanyan, Ketevan Batsatsashvili, Zaal Kikvidze, Manana Khutsishvili, et al. "Cichorium intybus L. Asteraceae." In European Ethnobotany, 199–203. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-49412-8_50.
Повний текст джерелаJan, Hammad Ahmad, Wahid Hussain, Arshad Mehmood Abbasi, Rainer W. Bussmann, and Narel Y. Paniagua-Zambrana. "Cichorium intybus L. Asteraceae." In Ethnobotany of the Himalayas, 541–46. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57408-6_56.
Повний текст джерелаJan, Hammad Ahmad, Wahid Hussain, Arshad Mehmood Abbasi, Rainer W. Bussmann, and Narel Y. Paniagua-Zambrana. "Cichorium intybus L. Asteraceae." In Ethnobotany of the Himalayas, 1–7. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45597-2_56-1.
Повний текст джерелаAbid, M., B. Huss, and S. Rambour. "Transgenic Chicory (Cichorium intybus L.)." In Transgenic Crops II, 102–23. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56901-2_8.
Повний текст джерелаAkbar, Shahid. "Cichorium intybus L. (Asteraceae/Compositae)." In Handbook of 200 Medicinal Plants, 609–21. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-16807-0_65.
Повний текст джерелаТези доповідей конференцій з теми "Cichorium intybus L"
Лемясева, С. В., А. Н. Бабенко та Л. В. Крепкова. "ГЕПАТОПРОТЕКТОРНОЕ ДЕЙСТВИЕ ЛЕКАРСТВЕННОГО СРЕДСТВА НА ОСНОВЕ ЦИКОРИЯ ОБЫКНОВЕННОГО (CICHORIUM INTYBUS L.)". У MedChem-Russia 2021. 5-я Российская конференция по медицинской химии с международным участием «МедХим-Россия 2021». Издательство Волгоградского государственного медицинского университета, 2021. http://dx.doi.org/10.19163/medchemrussia2021-2021-150.
Повний текст джерелаMao, Jin-feng, Xue-jun Yang, Jiang-li Nie, Guo-chao Shi, Wei Zhang, and Yi Pei. "Effect of salinity-alkalinity stress on seed germination of Cichorium intybus L." In 2015 International Conference on Food Hygiene, Agriculture and Animal Science. WORLD SCIENTIFIC, 2016. http://dx.doi.org/10.1142/9789813100374_0032.
Повний текст джерелаSaibel, O. L., E. A. Konyaeva, and T. D. Dargaeva. "COMPARATIVE MORPHOLOGICAL AND ANATOMICAL STUDY CHICORY (CICHORIUM INTYBUS L.) AND POSSIBLE IMPURITY SPECIES." In 90 лет - от растения до лекарственного препарата: достижения и перспективы. Москва: Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт лекарственных и ароматических растений", 2021. http://dx.doi.org/10.52101/9785870191003_2021_367.
Повний текст джерелаKroflič, Ana, Nina Kacjan Maršić, Ana Jerše, Mateja Germ, Helena Šircelj, and Vekoslava Stibilj. "The uptake of selenium and iodine in chicory (Cichorium intybus L.) after foliar spraying." In VII South-Eastern Europe Syposium on Vegetables & Potatoes. University of Maribor Press, 2017. http://dx.doi.org/10.18690/978-961-286-045-5.46.
Повний текст джерелаBabenko, A. N., L. V. Krepkova, S. V. Lemyaseva, and O. S. Kuzina. "INFLUENCE OF CHICORY (CICHORIUM INTYBUS L.) DRY EXTRACT ON POSTNATAL DEVELOPMENT OF RAT OFFSPRING." In 90 лет - от растения до лекарственного препарата: достижения и перспективы. Москва: Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт лекарственных и ароматических растений", 2021. http://dx.doi.org/10.52101/9785870191003_2021_568.
Повний текст джерелаLupanova, I. A., E. V. Ferubko, E. N. Kurmanova, O. L. Saibel, and S. M. Nikolaev. "EXPERIMENTAL STUDY OF THE ANTI-INFLAMMATORY ACTIVITY OF THE HERB DRY EXTRACT CICHORIUM INTYBUS L.) IN VIVO." In 90 лет - от растения до лекарственного препарата: достижения и перспективы. Москва: Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт лекарственных и ароматических растений", 2021. http://dx.doi.org/10.52101/9785870191003_2021_563.
Повний текст джерелаNevidomov, A. M., E. V. Nevidomova, and M. A. Nevidomova. "INFLUENCE OF ECOLOGICAL FACTORS ON MORPHOLOGICAL VARIABILITY AND BIORITHM OF CICHORIUM INTYBUS L. IN MEADOW ASSOCIATIONS OF THE NIZHNY NOVGOROD MEGAPOLIS." In 90 лет - от растения до лекарственного препарата: достижения и перспективы. Москва: Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт лекарственных и ароматических растений", 2021. http://dx.doi.org/10.52101/9785870191003_2021_161.
Повний текст джерелаKuzina, O. S., M. V. Borovkova, A. N. Babenko, O. L. Saibel, and L. V. Krepkova. "TOXICITY OF CHICORY (CICHORIUM INTYBUS L.) DRY EXTRACT FROM THE AERIAL PART OF THE CULTIVATED PLANT ON LABORATORY ANIMALS OF DIFFERENT AGES." In 90 лет - от растения до лекарственного препарата: достижения и перспективы. Москва: Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт лекарственных и ароматических растений", 2021. http://dx.doi.org/10.52101/9785870191003_2021_585.
Повний текст джерела