Статті в журналах з теми "Cerevisaie"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся з топ-50 статей у журналах для дослідження на тему "Cerevisaie".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Переглядайте статті в журналах для різних дисциплін та оформлюйте правильно вашу бібліографію.
Utama, Cahya Setya, Bambang Sulistiyanto, and Bhakti Etza Setiani. "Profil Mikrobiologis Pollard yang Difermentasi dengan Ekstrak Limbah Pasar Sayur pada Lama Peram yang Berbeda." Jurnal Agripet 13, no. 2 (October 1, 2013): 26–30. http://dx.doi.org/10.17969/agripet.v13i2.816.
Повний текст джерелаMarinov, Luka, Ana Jeromel, Ivana Tomaz, Darko Preiner, and Ana Marija Jagatić Korenika. "Učinak sekvencijalne fermentacije s kvascima Lachancea thermotelerans i Torulaspora delbrueckii na kemijski sastav vina ´Malvazija istarska´." Glasnik zaštite bilja 44, no. 4 (July 12, 2021): 56–66. http://dx.doi.org/10.31727/gzb.44.4.8.
Повний текст джерелаBARBULESCU, Iuliana Diana, Corina DUMITRACHE, Camelia Filofteia DIGUTA, Mihaela BEGEA, Petruta Mihaela MATEI, Mihai FRINCU, Simona Ioana MARCULESCU, et al. "EVOLUTION AT THE MICROFERMENTER LEVEL OF THE GROWTH DYNAMICS OF Saccharomyces cerevisiae AND Starmella bacillaris YEASTS WITH POTENTIAL FOR USE IN WINEMAKING AT THE PIETROASA WINERY." AgroLife Scientific Journal 11, no. 2 (December 31, 2022): 9–16. http://dx.doi.org/10.17930/agl202221.
Повний текст джерелаMalianti, Lezita, and Nova Lestari. "KANDUNGAN NUTRISI LIMBAH BIJI DURIAN (Durio zibethinus Murr) YANG DIFERMENTASI DENGAN RAGI TAPE (Saccharomyces cerevisiae) DAN RAGI TEMPE (Rhizopus oligosporus)." Jurnal Inspirasi Peternakan 1, no. 2 (July 25, 2021): 121–29. http://dx.doi.org/10.36085/jinak.v1i2.1826.
Повний текст джерелаPejin, Dusanka, Irena Dosanovic, Stevan Popov, Zvonimir Suturovic, Jovana Rankovic, Sinisa Dodic, Jelena Dodic, and Vesna Vucurovic. "Influence of dough freezing on Saccharomyces cerevisiae metabolism." Zbornik Matice srpske za prirodne nauke, no. 113 (2007): 293–301. http://dx.doi.org/10.2298/zmspn0713293p.
Повний текст джерелаSuprayogi, Wara Pratitis Sabar. "INKORPORASI SULFUR DALAM PROTEIN ONGGOK MELALUI TEKNOLOGI FERMENTASI MENGGUNAKAN SACCHAROMYCES CEREVISIAE." Caraka Tani: Journal of Sustainable Agriculture 25, no. 1 (November 3, 2017): 33. http://dx.doi.org/10.20961/carakatani.v25i1.15530.
Повний текст джерелаChen, Xiaodie, Man Lin, Lujun Hu, Teng Xu, Dake Xiong, Li Li, and Zhifeng Zhao. "Research on the Effect of Simultaneous and Sequential Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum on Antioxidant Activity and Flavor of Apple Cider." Fermentation 9, no. 2 (January 23, 2023): 102. http://dx.doi.org/10.3390/fermentation9020102.
Повний текст джерелаRomanovich, M. M., B. M. Kurtyak, O. N. Broda та I. A. Matyukha. "ІНТЕНСИВНІСТЬ ПРОЦЕСІВ ПОЛ У КУРЧАТ–БРОЙЛЕРІВ ЗА НА ТЛІ ВАКЦИНАЦІЇ ПРОТИ ХВОРОБИ ГАМБОРО ТА ЗА ДІЇ ДРІЖДЖІВ SACCHAROMICES CEREVISIAE І ПРОБІОТИКА БПС–44". Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 18, № 3(71) (14 жовтня 2016): 79–82. http://dx.doi.org/10.15421/nvlvet7118.
Повний текст джерелаNURHAYATI, Nurhayati, Berliana Berliana, and Nelwida Nelwida. "Efisiensi Protein Ayam Broiler yang Diberi Ampas Tahu Fermentasi dengan Saccharomyces cerevisiae (Protein Efficiency of Broiler Chicken Fed fermented Waste Tofu with Saccharomyces cerevisiae)." Jurnal Ilmiah Ilmu-Ilmu Peternakan 22, no. 2 (December 16, 2019): 95–106. http://dx.doi.org/10.22437/jiiip.v22i2.6725.
Повний текст джерелаTürkel, Sezai, Özgür Bayram, and Elif Arık. "Glucose Signaling Pathway and Growth Conditions Regulate Gene Expression in Retrotransposon Ty2." Zeitschrift für Naturforschung C 64, no. 7-8 (August 1, 2009): 526–32. http://dx.doi.org/10.1515/znc-2009-7-811.
Повний текст джерелаIda, Novita Cholifah, Hadi Sariono, and Herman Estu Eka Putra. "Metode Penyimpanan Mikroba Saccharomyces cereviseae dengan Menggunakan Teknik Cryogenic Freezing di Laboratorium Biosain." Jurnal Pengembangan Potensi Laboratorium 1, no. 2 (August 31, 2022): 67–72. http://dx.doi.org/10.25047/plp.v1i2.3066.
Повний текст джерелаZappaterra, Federico, Daniela Summa, Bruno Semeraro, Raissa Buzzi, Claudio Trapella, Miguel Ladero, Stefania Costa, and Elena Tamburini. "Enzymatic Esterification as Potential Strategy to Enhance the Sorbic Acid Behavior as Food and Beverage Preservative." Fermentation 6, no. 4 (October 3, 2020): 96. http://dx.doi.org/10.3390/fermentation6040096.
Повний текст джерелаJangprai, Araya, and Surintorn Boonanuntanasarn. "Ubiquitous Promoters Direct the Expression of Fatty Acid Delta-6 Desaturase from Nile Tilapia (Oreochromis niloticus) in Saccharomyces cerevisiae." Journal of Molecular Microbiology and Biotechnology 28, no. 6 (2018): 281–92. http://dx.doi.org/10.1159/000499568.
Повний текст джерелаMusiyaka, V. K., A. A. Gladun, V. V. Sarnackaya, and R. I. Gvozdyak. "Antimutagenic activity of Saccharomyces cerevisiae strains." Biopolymers and Cell 16, no. 4 (July 20, 2000): 284–88. http://dx.doi.org/10.7124/bc.000573.
Повний текст джерелаGromozova, E. N., T. L. Kachur, S. I. Voychuk, and M. S. Kharchuk. "Research of Metachromatic Reaction of Saccharomyces cerevisiae." Mikrobiolohichnyi Zhurnal 78, no. 3 (May 30, 2016): 45–51. http://dx.doi.org/10.15407/microbiolj78.03.045.
Повний текст джерелаNata, Iryanti Fatyasari, Jody Hartoto Prayogo, and Toni Arianto. "PRODUKSI BIOETANOL DARI ALKALI-PRETREATMENT JERAMI PADI DENGAN PROSES SIMULTANEOUS SACHARIFICATION AND FERMENTATION (SSF)." Konversi 3, no. 1 (April 1, 2014): 10. http://dx.doi.org/10.20527/k.v3i1.132.
Повний текст джерелаMgbeahuruike, Anthony Christian, Toochukwu Eleazar Ejiofor, Michael Ushie Ashang, Chiamaka Ojiako, Christian C. Obasi, Chuka Ezema, Obianuju Okoroafor, Mulunda Mwanza, Magnus Karlsson, and Kennedy F. Chah. "Reduction of the Adverse Impacts of Fungal Mycotoxin on Proximate Composition of Feed and Growth Performance in Broilers by Combined Adsorbents." Toxins 13, no. 6 (June 21, 2021): 430. http://dx.doi.org/10.3390/toxins13060430.
Повний текст джерелаHasan, Akhmad Endang Zainal, Dimas Andrianto, Husnawati, Faisal Rahman, Nurliani Bermawie, Heddy Julistiono, and Eny Ida Riyanti. "ISOLATION AND ANTI-YEAST ACTIVITY OF SECONDARY METABOLITES OF SOURSOP LEAF ENDOPHYTIC FUNGI." Indonesian Journal of Applied Research (IJAR) 3, no. 1 (May 12, 2022): 56–66. http://dx.doi.org/10.30997/ijar.v3i1.184.
Повний текст джерелаChlebicz-Wójcik, Agnieszka, Katarzyna Śliżewska, and Adriana Nowak. "Probiotic properties of Saccharomyces cerevisiae ŁOCK 0119 yeast." Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality 120, no. 3 (2019): 196–209. http://dx.doi.org/10.15193/zntj/2019/120/308.
Повний текст джерелаIslammagomedova, Elvira A., Eslanda A. Khalilova, Rasul Z. Gasanov, Aida A. Abakarova, and Dinara A. Aliverdieva. "The Resistance of Yeast Saccharomyces Cerevisiae to Extreme Conditions." UNIVERSITY NEWS. NORTH-CAUCASIAN REGION. NATURAL SCIENCES SERIES, no. 2 (210) (June 28, 2021): 113–18. http://dx.doi.org/10.18522/1026-2237-2021-2-113-118.
Повний текст джерелаJang, In-Taek, Young-Hun Kim, Min-Gu Kang, Sung-Hun Yi, Sung-Il Lim, and Jong-Soo Lee. "Production of Tyrosinase Inhibitor from Saccharomyces cerevisiae." Korean Journal of Mycology 40, no. 1 (April 1, 2012): 60–64. http://dx.doi.org/10.4489/kjm.2012.40.1.060.
Повний текст джерелаJang, Hye-Yoon, Chul-Hwan Oh, and Nam-Soon Oh. "Production of Glutathione by the Yeast Mutant Saccharomyces cerevisiae Sa59." Korean Journal of Food Science and Technology 45, no. 6 (December 31, 2013): 801–4. http://dx.doi.org/10.9721/kjfst.2013.45.6.801.
Повний текст джерелаVan Der Westhuyzen, Justin, Richard E. Davis, Graham C. Icke, and Jack Metz. "Tissue folates in fruit bats (Rousettus aegyptiacus) with nitrous oxide-induced vitamin B12deficiency and neurological impairment." British Journal of Nutrition 58, no. 3 (November 1987): 485–91. http://dx.doi.org/10.1079/bjn19870116.
Повний текст джерелаPark, Ji-Won, Yu-Jeong Jeong, Eun-Ju Ryu, Byung-Woo Kim, Hyun-Ju Kwon, Eun-Woo Lee, Hyun-Tae Lee, and Young-Hee Kim. "Comparison of Heavy Metal Adsorption between Pseudomonas cepacia H42 and Saccharomyces cerevisiae SEY2102." Journal of Environmental Science International 19, no. 9 (September 30, 2010): 1177–85. http://dx.doi.org/10.5322/jes.2010.19.9.1177.
Повний текст джерелаXing, Zhaohui, Qi Zhang, Xueyi Shi, and Yan Lin. "Saccharomyces Cerevisiae Immobilized in Alginate for Continuous Fermentation." Journal of Clean Energy Technologies 4, no. 1 (2015): 48–51. http://dx.doi.org/10.7763/jocet.2016.v4.252.
Повний текст джерелаKhlibyshyn, Yu Ya, and I. Ya Pochapska. "Study of cultivation of yeast saccharomyces cerevisiae in different mediums." Chemistry, Technology and Application of Substances 4, no. 2 (November 1, 2021): 122–26. http://dx.doi.org/10.23939/ctas2021.02.122.
Повний текст джерелаOh, Jung-Suk, Eung-Ki Min, Chang-Hyun Ahn, and Yeong-Hwan Han. "Leavening Ability of the Isolate Saccharomyces cerevisiae MF10003 in Bakery Dough." Journal of Life Science 23, no. 2 (February 28, 2013): 222–27. http://dx.doi.org/10.5352/jls.2013.23.2.222.
Повний текст джерелаBĚHALOVÁ, B., Č. NOVOTNÝ, J. ZAJÍČEK, J. PÁSKOVÁ, J. LATINÁK, and M. KOŽENÝ. "Level and composition of sterols of various strains of Saccharomyces cerevisiae." Kvasny Prumysl 32, no. 7 (July 1, 1986): 194–96. http://dx.doi.org/10.18832/kp1986053.
Повний текст джерелаOBERNAUEROVÁ, M., and J. ŠUBÍK. "Biochemical-genetic aspects of saccharose utilization by yeast of Saccharomyces cerevisiae." Kvasny Prumysl 33, no. 4 (April 1, 1987): 108–10. http://dx.doi.org/10.18832/kp1987022.
Повний текст джерелаKoo, Ja-Ryong, Nancy A. DaSilva, and Hyun-Shik Yun. "1,2-Propanediol Production by Using Saccharomyces cerevisiae M3G3." KSBB Journal 26, no. 5 (October 31, 2011): 439–42. http://dx.doi.org/10.7841/ksbbj.2011.26.5.439.
Повний текст джерелаKim, Ju-Hye, and Min-Ho Yoon. "Development of Ethanol Producing Saccharomyces cerevisiae Strain Using High Concentration Galactose." Journal of Applied Biological Chemistry 54, no. 1 (March 31, 2011): 41–46. http://dx.doi.org/10.3839/jabc.2011.007.
Повний текст джерелаJang, Man Saeng, and Geo Lyong Lee. "Metabolic profiling of mulberry (Morus alba) wine fermented using Saccharomyces cerevisiae JIS strain." Korean Journal of Food Preservation 27, no. 2 (April 2020): 232–41. http://dx.doi.org/10.11002/kjfp.2020.27.2.232.
Повний текст джерелаSolehudin, Solehudin, Antonius Antonius, and Simon Petrus Ginting. "Suplementasi Probiotik dan Senyawa Fitokimia terhadap Performan, Persentase Komponen Asam Lemak Terbang, Total Bakteri dan Protozoa Cairan Rumen Kambing." Jurnal Agripet 20, no. 1 (April 1, 2020): 63–69. http://dx.doi.org/10.17969/agripet.v20i1.15598.
Повний текст джерелаХалилова Э.А., Eslanda A., Elvira A. Islammagomedova, Svetlana Ts Kotenko, Aida A. Abakarova, and Dinara A. Aliverdieva. "Adaptation of the Yeast S. Cerevisiae Y-503, S. Cerevisiae Daw-3a, S. Oviformis M-12x to Various Ethanol Values. Solid Growth Media." UNIVERSITY NEWS. NORTH-CAUCASIAN REGION. NATURAL SCIENCES SERIES, no. 4 (208) (December 23, 2020): 130–42. http://dx.doi.org/10.18522/1026-2237-2020-4-130-142.
Повний текст джерелаKelly, Amy C., and Reed B. Wickner. "Saccharomyces cerevisiae." Prion 7, no. 3 (May 2013): 215–20. http://dx.doi.org/10.4161/pri.24845.
Повний текст джерелаElias-Arnanz, Montserrat, Antoine A. Firmenich, and P. Berg. "Saccharomyces cerevisiae." MGG Molecular & General Genetics 252, no. 5 (1996): 530. http://dx.doi.org/10.1007/s004380050260.
Повний текст джерелаBelda, Ignacio, Javier Ruiz, Antonio Santos, Nïel Van Wyk, and Isak S. Pretorius. "Saccharomyces cerevisiae." Trends in Genetics 35, no. 12 (December 2019): 956–57. http://dx.doi.org/10.1016/j.tig.2019.08.009.
Повний текст джерелаZhang, Da Wei, Wenbin Dong, Lei Jin, Jie Zhang, and Yuan Chang Jin. "Isolation of Saccharomyces cerevisiae YDJ05 from the Spontaneous Fermentation Pear Wine and Study of the Yeast Growth Dynamics during the Association Fermentation." Advanced Materials Research 156-157 (October 2010): 266–71. http://dx.doi.org/10.4028/www.scientific.net/amr.156-157.266.
Повний текст джерелаArifiyanti, Nanda Ayu, Dewi Nafisatul Aqliyah, and Mu'tasim Billah. "Bioetanol Dari Biji Nangka Dengan Proses Likuifikasi dan Fermentasi Menggunakan Saccharomyces Cerevisiae." ChemPro 1, no. 01 (March 31, 2020): 51–55. http://dx.doi.org/10.33005/chempro.v1i01.47.
Повний текст джерелаSmolina, V. S. "The recombination complex from the yeast of Saccharomyces cerevisiae in purification procedure." Biopolymers and Cell 13, no. 4 (July 20, 1997): 274–78. http://dx.doi.org/10.7124/bc.00048a.
Повний текст джерелаPÁSKOVÁ, J., B. ŠPAČEK, B. BĚHALOVÁ, and F. MACHEK. "Selection of industrial strain of S. cerevisiae with an increased biosynthesis of ergosterol." Kvasny Prumysl 33, no. 7 (July 1, 1987): 198–99. http://dx.doi.org/10.18832/kp1987039.
Повний текст джерелаMALÍK, F., S. SITOROVÁ, V. VOLLEK, and K. LINCZÉNYIOVÁ. "Technological properties of ethanol-tolerant wine yeast Saccharomyces cerevisiae series FV." Kvasny Prumysl 42, no. 5 (May 1, 1996): 168–70. http://dx.doi.org/10.18832/kp1996011.
Повний текст джерелаKostetsky, I. E., and V. A. Kordyum. "Liposome-mediated delivery of DNA to Saccharomyces cerevisiae protoplasts." Biopolymers and Cell 3, no. 1 (January 20, 1987): 35–40. http://dx.doi.org/10.7124/bc.0001d1.
Повний текст джерелаKamaruddin, Kamaruddin, Lideman Lideman, Usman Usman, and Bunga Rante Tampangallo. "SUPLEMENTASI RAGI ROTI (Saccharomyces cerevisiae) DALAM PAKAN PEMBESARAN IKAN BARONANG (Siganus guttatus)." Media Akuakultur 14, no. 2 (December 16, 2019): 97. http://dx.doi.org/10.15578/ma.14.2.2019.97-104.
Повний текст джерелаArlofa, N., M. Gozan, T. Pradita, and M. Jufri. "Optimization of Bioethanol Production from Durian Skin by Encapsulation of Saccharomyces cerevisiae." Asian Journal of Chemistry 31, no. 5 (March 28, 2019): 1027–33. http://dx.doi.org/10.14233/ajchem.2019.21751.
Повний текст джерелаKarabegović, Ivana, Marko Malićanin, Bojana Danilović, Jelena Stanojević, Sandra Stamenković Stojanović, Nada Nikolić, and Miodrag Lazić. "Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine." OENO One 55, no. 2 (April 26, 2021): 181–95. http://dx.doi.org/10.20870/oeno-one.2021.55.2.3859.
Повний текст джерелаSchep, Daniel G., Jianhua Zhao, and John L. Rubinstein. "Models for the a subunits of the Thermus thermophilus V/A-ATPase and Saccharomyces cerevisiae V-ATPase enzymes by cryo-EM and evolutionary covariance." Proceedings of the National Academy of Sciences 113, no. 12 (March 7, 2016): 3245–50. http://dx.doi.org/10.1073/pnas.1521990113.
Повний текст джерелаGao, Jie, Mingfei Wang, Weidong Huang, Yilin You, and Jicheng Zhan. "Indigenous Saccharomyces cerevisiae Could Better Adapt to the Physicochemical Conditions and Natural Microbial Ecology of Prince Grape Must Compared with Commercial Saccharomyces cerevisiae FX10." Molecules 27, no. 20 (October 14, 2022): 6892. http://dx.doi.org/10.3390/molecules27206892.
Повний текст джерелаRizka, Rizka Lestari Dewi, and Anggun Puspitarini Siswanto. "Utilization of Bioetanol Fermentation Waste Pineapple and Coconut Water as Disinfectants With Bacteria Saccharomyces Cerevisiae." Eduvest - Journal Of Universal Studies 1, no. 6 (June 20, 2021): 423–36. http://dx.doi.org/10.36418/edv.v1i6.60.
Повний текст джерелаJia, Youpiao, Qingyan Zhang, Jun Dai, Xueyun Zheng, Xianzhi Meng, Ranran Zhou, Haitao Yang, Lan Yao, and Xiong Chen. "Ergosterol supplementation improves furfural tolerance of Saccharomyces cerevisiae to produce ethanol and its underlying mechanism." BioResources 18, no. 1 (November 8, 2022): 228–46. http://dx.doi.org/10.15376/biores.18.1.228-246.
Повний текст джерела