Дисертації з теми "Cell wall degradation"
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Muda, Pauziah. "Cell wall degradation during mango fruit ripening." Thesis, University of Nottingham, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316943.
Повний текст джерелаTaylor, Larry Edmund II. "Degradation of plant cell wall polysaccharides by saccharophagus degradans." College Park, Md. : University of Maryland, 2005. http://hdl.handle.net/1903/3242.
Повний текст джерелаThesis research directed by: Marine-Estuarine-Environmental Sciences. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.
Wyles, Alison Maria. "Cell wall degradation in copper chrome arsenic treated wood." Thesis, Imperial College London, 1987. http://hdl.handle.net/10044/1/46918.
Повний текст джерелаZhang, Jianliang. "Pectinesterase and cell wall degradation in normal and transgenic tomatoes." Thesis, University of Nottingham, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.385230.
Повний текст джерелаHenshaw, Joanna Louise. "Analysis of protein-carbohydrate recognition in plant cell wall degradation." Thesis, University of Newcastle Upon Tyne, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.427298.
Повний текст джерелаSimons, Howard. "Use of multi-gene downregulation to study cell wall degradation during fruit ripening." Thesis, University of Nottingham, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.243756.
Повний текст джерелаWang, Jiawei. "Thermal degradation reactivity of cellulose and hemicellulose in Japanese cedar and Japanese beech wood cell walls." Doctoral thesis, Kyoto University, 2021. http://hdl.handle.net/2433/264676.
Повний текст джерела新制・課程博士
博士(エネルギー科学)
甲第23395号
エネ博第422号
新制||エネ||80(附属図書館)
京都大学大学院エネルギー科学研究科エネルギー社会・環境科学専攻
(主査)教授 河本 晴雄, 教授 亀田 貴之, 教授 杉山 淳司
学位規則第4条第1項該当
Doctor of Energy Science
Kyoto University
DFAM
Rajangam, Alex S. "Functional genomics of wood degradation and biosynthesis." Licentiate thesis, Stockholm, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-592.
Повний текст джерелаLeite, Débora Chaves Coelho. "Modificações da parede celular durante a formação de aerênquima em raízes de cana-de-açúcar." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/41/41132/tde-07062013-110944/.
Повний текст джерелаAn alternative to increase bioethanol production per area of sugarcane plantation in Brazil would be to use its biomass residue for conversion into ethanol. The knowledge of how cell wall degradation processes occur in plants used for bioenergy production and understanding how they work can be of great use for this technology. Studying the sugarcane anatomy, we found evidences for the formation of a lysigenous aerenchyma in the roots, gas spaces in the root cortex originated from cell death and cell wall degradation. Thus, we decided to deepen the studies in this system using cell wall biochemistry, light and transmission microscopy and immunolabeling. The aerenchyma formation in sugarcane roots starts with programmed cell death and degradation of β-glucan and pectins, especially those from middle lamellae, resulting in cell separation. The hemicelluloses arabinoxylan and xyloglucan only show modifications in fine structure, but they remain in the cell wall. Besides, complete cell wall degradation was observed in a few spots through transmission electron microscopy, although the collapsing of cell walls seems to be more important for aerenchyma formation. Modifications in the polysaccharides are possibly associated with changes in cell wall physical properties, making them more susceptible to folding and collapsing, generating gas spaces and resistant lamellae that support these spaces. Described as \"cell wall degradation\" in aerenchyma definition in literature, we observed that this phenomenon is the result of a series of events that allow cell wall modifications, and not necessarily its complete degradation, resulting in the formation of gas spaces
Nouala, Fonkou Simplice. "Comparison of plant cell wall degrading community in the rumen of N'Dama and N'Dama x Jersey crossbred cattle in relation to in vivo and in vitro cell wall degradation." Hohenheim : University of Hohenheim, Institute of Animal Production in the Tropics and Subtropics, Aquaculture Systems and Animal Nutrition in the Tropics and Subtropics, 2004. http://opus-ho.uni-stuttgart.de/hop/volltexte/2004/59/pdf/noualathesis.pdf.
Повний текст джерелаSewalt, Vincent Johannes Hendrikus. "Impact of lignification of corn stover fractions on cell wall degradation by rumen microorganisms and response to ammonia treatment." Diss., Virginia Tech, 1993. http://hdl.handle.net/10919/40105.
Повний текст джерелаAburaya, Shunsuke. "Studies on molecular recognition and degradation mechanism of plant cell wall polysaccharides-assimilating Clostridium cellulovorans using proteome analysis." Kyoto University, 2019. http://hdl.handle.net/2433/242685.
Повний текст джерела0048
新制・課程博士
博士(農学)
甲第21808号
農博第2321号
新制||農||1066(附属図書館)
学位論文||H31||N5180(農学部図書室)
京都大学大学院農学研究科応用生命科学専攻
(主査)教授 植田 充美, 教授 渡邊 隆司, 教授 栗原 達夫
学位規則第4条第1項該当
Venditto, Immacolata. "Structure and Function of novel Carbohydrate-Active Enzymes (CAZymes) and Carbohydrate-Binding Modules (CBMs) involved in Plant Cell Wall degradation." Doctoral thesis, Universidade de Lisboa. Faculdade de Medicina Veterinária, 2015. http://hdl.handle.net/10400.5/7894.
Повний текст джерелаABSTRACT - Plant cell wall polysaccharides offer an abundant energy source efficiently utilized by a large repertoire of micro-organisms, which thus play a central role in carbon re-cycling. Aerobic micro-organisms secrete Carbohydrate-Active Enzymes (CAZymes) as free-standing proteins, whereas anaerobic bacteria organize a diverse enzyme consortium in a multi-component complex, the cellulosome, which performs a more efficient deconstruction of this composite structure. CAZymes are modular enzymes containing, in addition to catalytic domains, non-catalytic Carbohydrate-Binding Modules (CBMs). CBMs direct the appended enzymes to their target substrates thus potentiating catalysis. Here we show that the CBMs of Eubacterium cellulosolvens endoglucanase 5A (EcCel5A), designated as CBM65A and CBM65B, display a significant preference for xyloglucan. The crystal structure of CBM65B in complex with a xyloglucan-derived oligosaccharide, in combination with mutagenesis studies on CBM65A, revealed the mechanism by which these proteins display a preference for xyloglucan by establishing hydrophobic interactions with xyloglucan xylose side chains (Chapter 2). The genome of the ruminal cellulolytic bacterium Ruminococcus flavefaciens strain FD-1 encodes a large number of putative novel cellulosomal proteins. Here, genes encoding cellulosomal modules of unknown function were cloned and their corresponding proteins expressed at high levels in Escherichia coli. Complementary techniques combining affinity gel electrophoresis, a microarray platform and isothermal titration calorimetry were used to identify novel CBMs in cellulosomal-modules of unknown function. This strategy allowed the identification of 8 novel CBM families. The structures of representative members of two of these families (CBM-A and CBM-B1) have been solved and detailed functional characterization of these CBMs was performed. CBM-A and CBM-B1 comprise β-sandwich folds. CBM-A binds decorated β-1,4-glucans at a shallow binding cleft and displays preference for xyloglucan. In contrast, CBM-B1 displays a flat surface complementary to an open cleft that allows binding to a range of β-glucans including insoluble cellulose recognition (Chapter 3). Finally, the structure of CBM46 derived from BhCel5B, a Bacillus halodurans endoglucanase, was solved. BhCel5B is a multi-modular enzyme composed of a GH5_4 N-terminal catalytic domain, followed by an internal immunoglobulin-like module (Ig) and a C-terminal CBM46. BhCBM46 does not bind soluble or insoluble polysaccharides. However, the crystal structure of BhCel5B revealed that CBM46 is integral to the GH5_4 enzyme catalytic cleft and thus plays an important role in substrate recognition (Chapter 4).
RESUMO - Estrutura e Função de novas glucosil hidrolases (CAZymes) e de Módulos de Ligação a Hidratos de Carbono (CMBs) envolvidos na degradação da Parede Celular Vegetal - Os polissacarídeos da parede celular vegetal são uma fonte de energia abundante, eficientemente utilizada por um vasto número de microrganismos, os quais desempenham um papel central na recilagem do carbono. As enzimas secretadas pelos microrganismos aeróbicos, que promovem a hidrólise de hidratos de Carbono (CAZymes), funcionam de froma individualizada, ao passo que as bactérias anaeróbicas organizam essas enzimas num complexo multi-enzimático designado por Celulossoma, o qual efetua uma degradação mais eficiente da parede celular vegetal. As CAZymes são enzimas modulares que contêm, além de domínios catalíticos, módulos de ligação a hidratos de Carbono (CBMs) com função não catalítica. Os CBMs direcionam as enzimas a eles ligadas para os substratos-alvo, potenciando assim a catálise. Neste trabalho mostra-se que os CBMs associado à endoglucanase 5A (EcCel5A) da Eubacterium cellulosolvens designados por CBM65A e CBM65B, possuem uma significativa preferência por xiloglucano. A estrutura tridimensional do CBM65B, em complexo com um derivado oligossacárido do xiloglucano e os estudos de mutagenese realizados no CBM65A, revelaram que o mecanismo de preferência destas proteínas pelo xiloglucano se deve ao estabelecimento de interações hidrofóbicas com as cadeias laterais (xilose) deste substrato (capítulo 2). O genoma da bactéria celulolítica do rúmen Ruminococcus flavifaciens, estirpe FD1, codifica um vasto número de putativas proteínas celulosomais, ainda não estudadas. Neste estudo, os genes que codificam os módulos celulosomais de funções desconhecidas foram clonados e as proteínas por eles codificadas foram expressas em níveis elevados em Escherichia coli. Técnicas complementares, combinando eletroforese em gel nativo, uma plataforma de matriz de alta densidade (microarray) e calorimetria de titulação isotérmica, foram usados para identificar novos CBMs em módulos celulosomais de função desconhecida. Esta estratégia permitiu a identificação de 8 novas famílias de CBMs. Foram determinadas as estruturas tridimensionais representativas de duas destas famílias (CBM-A e CBM-B1), e efectuada a sua caracterização funcional detalhada. O CBM-A e o CBM-B1 apresentam um enrolamento em sanduiche β. O CBM-A liga-se ao β-1,4-glucano ramificado através de uma fenda superficial, revelando preferência por xiloglucano. Em contraste, o CBM-B1 revela uma superfície plana complementar a uma fenda aberta que permite a ligação a uma série de glucanos de tipo β, incluindo o reconhecimento de celulose insolúvel (capítulo 3). Por último, a estrutura do CBM46 derivado de uma endoglucanase do Bacillus halodurans designada por BhCel5B, foi determinada. A BhCel5B é uma enzima multi-modular composta por um domínio catalítico da família GH5_4 no terminal N, seguida por um módulo interno do tipo da imunoglobulina (lg) e o CBM46 no terminal C. O BhCBM46 não se liga a polissacarídeos solúveis ou insolúveis. Porém, a estrutura tridimensional da BhCel5B revelou que o CBM46 é parte integrante da fenda onde se alojam os resíduos responsáveis pela catálise da enzima GH5_4 e, por conseguinte, desempenha um papel importante no reconhecimento do substrato (capítulo 4)
Beukes, Natasha. "An investigation into the synergistic association between the major Clostridium cellulovorans cellulosomal endoglucanase and two hemicellulases on plant cell wall degradation." Thesis, Rhodes University, 2008. http://hdl.handle.net/10962/d1004027.
Повний текст джерелаOmetto, Francesco. "Microalgae to energy : biomass recovery and pre-treatments optimisation for biogas production integrated with wastewater nutrients removal." Thesis, Cranfield University, 2014. http://dspace.lib.cranfield.ac.uk/handle/1826/8403.
Повний текст джерелаBrault, Julien. "Développement d'un procédé innovant de dégradation enzymatique des parois végétales pour la production de bioéthanol seconde génération." Thesis, Toulouse, INPT, 2013. http://www.theses.fr/2013INPT0088.
Повний текст джерелаLignocellulosic biomass transformation processes in order to produce second generation bioethanol are actually widely studied all around the world but still not yet competitive compare to the first generation. The limiting key factors of the different processes are: the pre-treatment efficiency and costs, the enzymatic hydrolysis yields, and the co-fermentation C5-C6. A continuous plant matter deconstruction process, compacting a thermo-mechanico-chemical pre-treatment using alkali solution with an enzymes injection in twin-screw extruder, called bioextrusion, is developed in this study. It allows preparing the cellulosic material at a high dry matter content (>20%), to a possible simultaneous saccharification and fermentation (SSF). This continuous treatment may extract a big part of hemicelluloses (until 97%) and lignin (>50%) and configures cellulose to a better accessibility and a start of its depolymerisation by enzymes cocktail during the bioextrusion. Several raw matters (Sweet Corn Cob and Spathe, Blue Agave Bagass, Oil Palm Empty Fruit Bunch, Barley Straw, Eucalyptus Residue, Grape Pruning Residue and Sugarcane Bagass) have been characterized and theirs behaviours toward to the process were compared. Evolutions of these matters compositions throughout the process and their hydrolysability have been studied. Further to the treatment, an improvement of the saccharification yields in reactor (24h reaction time at 20% consistency) has been obtained on these matters (until 85% of theoretical C6 and 70% of theoretical C5-C6). The not optimized fermentation yields reach a maximum of 85% of theoretical converted C6 sugars, 65% of theoretical converted C5-C6 sugars, and an ethanol concentration of 15g/100g dry matter extrudate. The whole ethanol production process (with addition of energy from the recovery of the by-products) is achieved with a “consumed/produced energy” ratio of 0.5-0.6. The new process presents the advantages to minimize the energy consumption by operating low temperatures, to minimize water consumption by working at low liquid/solid ratio, to not produce fermentation ‘s inhibitors and to be quick, compact, continuous and adaptable to different biomasses
Busch, André [Verfasser], David G. [Gutachter] Heckel, Günter [Gutachter] Theißen, and Marie-Noëlle [Gutachter] Rosso. "Plant cell wall degradation in Coleoptera : investigation of three glycoside hydrolase families implicated in cellulose and hemicellulose digestion in Phytophaga beetles / André Busch ; Gutachter: David G. Heckel, Günter Theißen, Marie-Noëlle Rosso." Jena : Friedrich-Schiller-Universität Jena, 2019. http://d-nb.info/1206605243/34.
Повний текст джерелаBoyen, Catherine. "Etude de la paroi cellulaire des pheophycees : approche physicochimique et immunocytologique, preparation d'enzymes de degradation specifiques." Paris 6, 1987. http://www.theses.fr/1987PA066281.
Повний текст джерелаSousa, Cristiane Ribeiro de. "Caracterização da mobilização dos polissacarídeos da parede celular em palhada de cana de açúcar submetida às condições de campo." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/87/87131/tde-30052012-083512/.
Повний текст джерелаThe sugarcane straw cellulosic ethanol can increase bioethanol production, but the straw is usually degraded in the field. However, the process that leads the cell wall disassembly under field conditions is unknown and understanding how this happens can improve cellulosic ethanol production. In the present work we aimed at studying how sugarcane straw is degraded in the field during a year. Cell wall composition was determined by fractioning and determination of monosaccharide composition. Results showed a decrease (ca.26%) in cellulose content and an increase of 13% in high solubility hemicelluloses fraction. Changes in monosaccharide composition showed that the first polymer to be solubilised is the arabinoxylan (AX) (after 3 months) followed by b-glucans and cellulose (after 6 months). This suggests that AX is the most exposed hemicelullose and its solubilisation allowed cellulose degradation after 6 months. Our data suggest the use of xylanases followed by glucanases as an enzyme order to be used in cellulosic ethanol production from sugarcane straw.
Bjurhager, Ingela. "Effects of Cell Wall Structure on Tensile Properties of Hardwood : Effect of down-regulation of lignin on mechanical performance of transgenic hybrid aspen. Effect of chemical degradation on mechanical performance of archaeological oak from the Vasa ship." Doctoral thesis, KTH, Fiber- och polymerteknik, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-32190.
Повний текст джерелаQC 20110420
Massiot, Patrice. "Caracterisation structurale et degradation enzymatique des polysaccharides de parois cellulaires de la racine de carotte (daucaus carota l. )." Rennes 1, 1988. http://www.theses.fr/1988REN10089.
Повний текст джерелаOthman, Babul Airianah. "Diverse mechanisms of pectic polysaccharide degradation distinguished in fruit cell walls in vivo." Thesis, University of Edinburgh, 2012. http://hdl.handle.net/1842/7878.
Повний текст джерелаCelik, Hamza. "Modulation of cellulosome composition in Clostridium cellulolyticum : a two-component system controls the expression of genes encoding hemicellulases." Thesis, Aix-Marseille, 2013. http://www.theses.fr/2013AIXM4753.
Повний текст джерелаThe composition of the cellulosomes (multi enzymatic complexes involved in the degradation of plant cell wall polysaccharides) produced by Clostridium cellulolyticum differs according to the growth substrate. In particular, the expression of a cluster of 14 hemicellulase-encoding genes (called xyl-doc) is induced by the presence of straw and not of cellulose. The hypothesis was made that the putative two-component regulatory system, encoded by the genes localized upstream of xyl-doc, was involved in this regulation.My results provided evidence that the response regulator (called XydR) is involved in the activation of the transcription of xyl-doc genes and of an additional gene encoding a protein of unknown function harboring a carbohydrate binding module predicted to target hemicelluloses. Promoter regions, including XydR binding sites, have been identified upstream of the regulated genes and the transcriptional link between all xyl-doc genes has been demonstrated. A second aim of my work has been to identify the inducing signal present in straw that could be sensed by the cognate sensor of XydR. It was shown that the transcription of the target genes is specifically induced by arabinose and xylose which are the most abundant sugar residues present in hemicellulose and thus released by its degradation.Finally, biochemical studies of the products of some of the regulated genes demonstrated that at least three genes encoded products involved in hemicellullose degradation
Buergy, Alexandra. "Modulation de la texture et de la fragmentation tissulaire de fruits lors de traitements thermiques par les modes de culture et la maturation : impact sur la texture des purées Pectin modifications in raw fruits alter texture of plant cell dispersions Apple puree’s texture is independent from fruit firmness Pectin degradation explains tissue fragmentation of fruits during thermomechanical processes for puree production." Thesis, Avignon, 2021. http://www.theses.fr/2021AVIG0282.
Повний текст джерелаThe objective of this thesis was to understand how structural characteristics in raw apples can be linked to structural factors in purees after cooking and tissue fragmentation. Structural characteristics of the fruit were modulated by cultivars, agricultural practices and maturation, and process conditions (thermal: 50–95 °C and mechanical: 100–3000 rpm) were modulated in a cooker-cutter during processing. Puree’s structure (volume occupied by particles, particle size, serum viscosity) and texture (viscosity, yield stress, G’ and G’’) were then analysed and compared between raw materials and process conditions. Pectins were extracted and their chemical composition and structure were correlated to puree’s structure. Particle size appeared to be the most important determinant of puree’s texture when there is no dilution or concentration of the fruit tissue. The extent of cell adhesion (defined by pectin structure and composition) determined particle size more than individual cell size (defined by varietal effects or agricultural practices). Other structural factors only contributed to puree’s texture once particle size was constant. Tissue fragmentation, determining particle size during processing, was principally affected by shear intensity. Post-harvest maturity of the raw apples and high temperatures (95 °C) induced pectin degradation, especially rhamnogalacturonan I side chain hydrolysis, and solubilisation. This led to reduced cell adhesion and tissue fragmentation was additionally favoured. The results deepened the understanding of tissue fragmentation and textural changes during processing and provided guidelines for industry to manage diversity and heterogeneity of raw fruits during processing
Temple, Max. "The role of enzymes and binding modules in the degradation of eukaryotic, microbial and plant cell walls." Thesis, University of Newcastle upon Tyne, 2016. http://hdl.handle.net/10443/3327.
Повний текст джерелаAmbert, Katia. "Étude ultrastructurale de la dégradation des fibres lignocellulosiques par le champignon filamenteux Phlebia radiata." Grenoble 1, 1996. http://www.theses.fr/1996GRE10036.
Повний текст джерелаGonzález, Enid T. "Plant cell wall-degradation and twin-arginine translocation : exploring Ralstonia solanacearum virulence factors /." 2005. http://catalog.hathitrust.org/api/volumes/oclc/62260784.html.
Повний текст джерелаCosta, Raquel Lopes. "Ligand discovery and structural-functional analysis of proteins involved in plant cell wall degradation." Master's thesis, 2016. http://hdl.handle.net/10362/19458.
Повний текст джерелаMbugua, David M. "Effect of maturity on rumen degradation of tropical and temperate forage cell wall polysaccharides from leaves and stems." Thesis, 1993. http://hdl.handle.net/2429/2416.
Повний текст джерелаAmedu, Josephine. "The effect of Phytate reduction on Sorghum (Sorghum bicolor L. Moench) grain germination." Thesis, 2016. http://hdl.handle.net/2440/114121.
Повний текст джерелаSorghum quality is improved by reducing anti-nutritional components, including phytates that sequester cations such as iron, zinc and calcium, to make nutrients more bioavailable for absorption. The current study investigated the quality and germination of a transgenic variety developed by the Africa Biofortified Sorghum project, aimed at developing sorghum varieties with reduced phytate content. However, results showed a significantly higher phytate content in transgenic grains (p<0.05) when compared with the wild type (WT). Furthermore, phytate in transgenic grains was less susceptible to degradation over 96 hrs of germination when compared with WT. Further study focused exclusively on WT grain where starch degradation was limited in the first 72 hrs but significantly increased by 96 hrs. This decrease in starch content strongly correlated (r²=0.93) with α-amylase activity that peaked at 115 CU/g at 96 hrs. (1,3;1,4)-β- glucan levels changed a little during germination, remaining at approximately 0.5% (w/w) even in the presence of increased beta-glucanase activity. Fluorescent microscopy showed that (1,3;1,4)-β- glucan and arabinoxylan around the pericarp, aleurone layer and embryo changed marginally over 96 hrs of germination. While treatment with GA repressed α-amylase activity, starch degradation patterns resembled untreated samples. GA induced lower, but same secretion patterns of endo-(1,3;1,4)-β-glucanase as untreated samples but delayed degradation pattern of (1,3;1,4)-β-glucan. These results suggest that the germination process in sorghum grain may be more similar to events in barley than previously reported.
Thesis (M.Bio.(PB)) -- University of Adelaide, Masters of Biotechnology (Plant Biotechnology), School of Agriculture, Food and Wine, 2016.
Nouala, Fonkou Simplice [Verfasser]. "Comparison of plant cell wall degrading community in the rumen of N'Dama and N'Dama x Jersey crossbred cattle in relation to in vivo and in vitro cell wall degradation / presented by Nouala Fonkou Simplice." 2004. http://d-nb.info/971863245/34.
Повний текст джерелаBenda, Martin. "A possible functional link between RNA degradation and transcription in Bacillus subtilis." Doctoral thesis, 2020. http://hdl.handle.net/21.11130/00-1735-0000-0005-1492-F.
Повний текст джерелаSun, Xuezhao. "Structure, composition and degradation of the cell walls of forage chicory (Cichorium intybus L.) leaves : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Nutritional Science at Massey University, Palmerston North, New Zealand." 2006. http://hdl.handle.net/10179/1498.
Повний текст джерелаRiaz, Muhammad. "Characterization of Corn Fibres for Manufacturing Automotive Plastic Parts." Thesis, 2012. http://hdl.handle.net/10214/5207.
Повний текст джерелаOntario BioCar Initiative Project funded by Ontario Ministry of Research and Innovation, Agriculture and Agri-Food Canada, The Natural Sciences and Engineering Research Council, The Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) and Ontario Public Sector