Дисертації з теми "Cell wall degradation"

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1

Muda, Pauziah. "Cell wall degradation during mango fruit ripening." Thesis, University of Nottingham, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316943.

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2

Taylor, Larry Edmund II. "Degradation of plant cell wall polysaccharides by saccharophagus degradans." College Park, Md. : University of Maryland, 2005. http://hdl.handle.net/1903/3242.

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Thesis (Ph. D.) -- University of Maryland, College Park, 2005.
Thesis research directed by: Marine-Estuarine-Environmental Sciences. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.
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3

Wyles, Alison Maria. "Cell wall degradation in copper chrome arsenic treated wood." Thesis, Imperial College London, 1987. http://hdl.handle.net/10044/1/46918.

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4

Zhang, Jianliang. "Pectinesterase and cell wall degradation in normal and transgenic tomatoes." Thesis, University of Nottingham, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.385230.

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5

Henshaw, Joanna Louise. "Analysis of protein-carbohydrate recognition in plant cell wall degradation." Thesis, University of Newcastle Upon Tyne, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.427298.

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6

Simons, Howard. "Use of multi-gene downregulation to study cell wall degradation during fruit ripening." Thesis, University of Nottingham, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.243756.

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7

Wang, Jiawei. "Thermal degradation reactivity of cellulose and hemicellulose in Japanese cedar and Japanese beech wood cell walls." Doctoral thesis, Kyoto University, 2021. http://hdl.handle.net/2433/264676.

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Анотація:
京都大学
新制・課程博士
博士(エネルギー科学)
甲第23395号
エネ博第422号
新制||エネ||80(附属図書館)
京都大学大学院エネルギー科学研究科エネルギー社会・環境科学専攻
(主査)教授 河本 晴雄, 教授 亀田 貴之, 教授 杉山 淳司
学位規則第4条第1項該当
Doctor of Energy Science
Kyoto University
DFAM
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8

Rajangam, Alex S. "Functional genomics of wood degradation and biosynthesis." Licentiate thesis, Stockholm, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-592.

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9

Leite, Débora Chaves Coelho. "Modificações da parede celular durante a formação de aerênquima em raízes de cana-de-açúcar." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/41/41132/tde-07062013-110944/.

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Uma alternativa para aumentar a produção de bioetanol por área de cana plantada no Brasil seria utilizar os resíduos de sua biomassa para conversão em etanol. O conhecimento de como processos de degradação da parede celular se dão em plantas usadas para a produção de bioenergia e a compreensão de como eles funcionam pode ser de grande utilidade para esta tecnologia. Na investigação da anatomia de cana encontramos evidências da formação de um aerênquima lisígeno na raiz de cana, espaços gasosos no córtex da raiz decorrentes da morte celular e degradação da parede. Assim, decidiu-se aprofundar os estudos neste sistema através de técnicas de bioquímica de parede celular, microscopia de luz e transmissão e imunolocalização. A formação do aerênquima nas raízes de cana-de-açúcar tem início com a morte celular programada e a degradação de β-glucano e pectinas, principalmente daquelas associadas às lamelas médias, resultando na separação das células. As hemiceluloses arabinoxilano e xiloglucano mostram apenas modificações em suas estruturas finas, mas permanecendo nas paredes. Além disto, foram observados em microscopia de transmissão alguns pontos onde houve a degradação completa de parede celular, porém a presença de diversas paredes celulares colapsadas nas lamelas entre o aerênquima e ao seu redor parece ser mais importante para a formação do aerênquima. As modificações dos polissacarídeos estão possivelmente associadas com a alteração de características físicas das paredes, tornando-as mais suscetíveis a dobras e colapsos, gerando os espaços de gás e lamelas resistentes, que sustentam estes espaços. Mais do que a \"degradação da parede celular\", como é tratado em definições de aerênquima, pudemos observar que este fenômeno é resultado de uma sequência de eventos que permitem modificações da parede celular, e não necessariamente a sua completa degradação, resultando na abertura dos espaços gasosos
An alternative to increase bioethanol production per area of sugarcane plantation in Brazil would be to use its biomass residue for conversion into ethanol. The knowledge of how cell wall degradation processes occur in plants used for bioenergy production and understanding how they work can be of great use for this technology. Studying the sugarcane anatomy, we found evidences for the formation of a lysigenous aerenchyma in the roots, gas spaces in the root cortex originated from cell death and cell wall degradation. Thus, we decided to deepen the studies in this system using cell wall biochemistry, light and transmission microscopy and immunolabeling. The aerenchyma formation in sugarcane roots starts with programmed cell death and degradation of β-glucan and pectins, especially those from middle lamellae, resulting in cell separation. The hemicelluloses arabinoxylan and xyloglucan only show modifications in fine structure, but they remain in the cell wall. Besides, complete cell wall degradation was observed in a few spots through transmission electron microscopy, although the collapsing of cell walls seems to be more important for aerenchyma formation. Modifications in the polysaccharides are possibly associated with changes in cell wall physical properties, making them more susceptible to folding and collapsing, generating gas spaces and resistant lamellae that support these spaces. Described as \"cell wall degradation\" in aerenchyma definition in literature, we observed that this phenomenon is the result of a series of events that allow cell wall modifications, and not necessarily its complete degradation, resulting in the formation of gas spaces
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10

Nouala, Fonkou Simplice. "Comparison of plant cell wall degrading community in the rumen of N'Dama and N'Dama x Jersey crossbred cattle in relation to in vivo and in vitro cell wall degradation." Hohenheim : University of Hohenheim, Institute of Animal Production in the Tropics and Subtropics, Aquaculture Systems and Animal Nutrition in the Tropics and Subtropics, 2004. http://opus-ho.uni-stuttgart.de/hop/volltexte/2004/59/pdf/noualathesis.pdf.

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11

Sewalt, Vincent Johannes Hendrikus. "Impact of lignification of corn stover fractions on cell wall degradation by rumen microorganisms and response to ammonia treatment." Diss., Virginia Tech, 1993. http://hdl.handle.net/10919/40105.

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12

Aburaya, Shunsuke. "Studies on molecular recognition and degradation mechanism of plant cell wall polysaccharides-assimilating Clostridium cellulovorans using proteome analysis." Kyoto University, 2019. http://hdl.handle.net/2433/242685.

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Анотація:
Kyoto University (京都大学)
0048
新制・課程博士
博士(農学)
甲第21808号
農博第2321号
新制||農||1066(附属図書館)
学位論文||H31||N5180(農学部図書室)
京都大学大学院農学研究科応用生命科学専攻
(主査)教授 植田 充美, 教授 渡邊 隆司, 教授 栗原 達夫
学位規則第4条第1項該当
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13

Venditto, Immacolata. "Structure and Function of novel Carbohydrate-Active Enzymes (CAZymes) and Carbohydrate-Binding Modules (CBMs) involved in Plant Cell Wall degradation." Doctoral thesis, Universidade de Lisboa. Faculdade de Medicina Veterinária, 2015. http://hdl.handle.net/10400.5/7894.

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Tese de doutoramento em Ciências Veterinárias. Especialidade de Ciências Biológicas e Biomédicas
ABSTRACT - Plant cell wall polysaccharides offer an abundant energy source efficiently utilized by a large repertoire of micro-organisms, which thus play a central role in carbon re-cycling. Aerobic micro-organisms secrete Carbohydrate-Active Enzymes (CAZymes) as free-standing proteins, whereas anaerobic bacteria organize a diverse enzyme consortium in a multi-component complex, the cellulosome, which performs a more efficient deconstruction of this composite structure. CAZymes are modular enzymes containing, in addition to catalytic domains, non-catalytic Carbohydrate-Binding Modules (CBMs). CBMs direct the appended enzymes to their target substrates thus potentiating catalysis. Here we show that the CBMs of Eubacterium cellulosolvens endoglucanase 5A (EcCel5A), designated as CBM65A and CBM65B, display a significant preference for xyloglucan. The crystal structure of CBM65B in complex with a xyloglucan-derived oligosaccharide, in combination with mutagenesis studies on CBM65A, revealed the mechanism by which these proteins display a preference for xyloglucan by establishing hydrophobic interactions with xyloglucan xylose side chains (Chapter 2). The genome of the ruminal cellulolytic bacterium Ruminococcus flavefaciens strain FD-1 encodes a large number of putative novel cellulosomal proteins. Here, genes encoding cellulosomal modules of unknown function were cloned and their corresponding proteins expressed at high levels in Escherichia coli. Complementary techniques combining affinity gel electrophoresis, a microarray platform and isothermal titration calorimetry were used to identify novel CBMs in cellulosomal-modules of unknown function. This strategy allowed the identification of 8 novel CBM families. The structures of representative members of two of these families (CBM-A and CBM-B1) have been solved and detailed functional characterization of these CBMs was performed. CBM-A and CBM-B1 comprise β-sandwich folds. CBM-A binds decorated β-1,4-glucans at a shallow binding cleft and displays preference for xyloglucan. In contrast, CBM-B1 displays a flat surface complementary to an open cleft that allows binding to a range of β-glucans including insoluble cellulose recognition (Chapter 3). Finally, the structure of CBM46 derived from BhCel5B, a Bacillus halodurans endoglucanase, was solved. BhCel5B is a multi-modular enzyme composed of a GH5_4 N-terminal catalytic domain, followed by an internal immunoglobulin-like module (Ig) and a C-terminal CBM46. BhCBM46 does not bind soluble or insoluble polysaccharides. However, the crystal structure of BhCel5B revealed that CBM46 is integral to the GH5_4 enzyme catalytic cleft and thus plays an important role in substrate recognition (Chapter 4).
RESUMO - Estrutura e Função de novas glucosil hidrolases (CAZymes) e de Módulos de Ligação a Hidratos de Carbono (CMBs) envolvidos na degradação da Parede Celular Vegetal - Os polissacarídeos da parede celular vegetal são uma fonte de energia abundante, eficientemente utilizada por um vasto número de microrganismos, os quais desempenham um papel central na recilagem do carbono. As enzimas secretadas pelos microrganismos aeróbicos, que promovem a hidrólise de hidratos de Carbono (CAZymes), funcionam de froma individualizada, ao passo que as bactérias anaeróbicas organizam essas enzimas num complexo multi-enzimático designado por Celulossoma, o qual efetua uma degradação mais eficiente da parede celular vegetal. As CAZymes são enzimas modulares que contêm, além de domínios catalíticos, módulos de ligação a hidratos de Carbono (CBMs) com função não catalítica. Os CBMs direcionam as enzimas a eles ligadas para os substratos-alvo, potenciando assim a catálise. Neste trabalho mostra-se que os CBMs associado à endoglucanase 5A (EcCel5A) da Eubacterium cellulosolvens designados por CBM65A e CBM65B, possuem uma significativa preferência por xiloglucano. A estrutura tridimensional do CBM65B, em complexo com um derivado oligossacárido do xiloglucano e os estudos de mutagenese realizados no CBM65A, revelaram que o mecanismo de preferência destas proteínas pelo xiloglucano se deve ao estabelecimento de interações hidrofóbicas com as cadeias laterais (xilose) deste substrato (capítulo 2). O genoma da bactéria celulolítica do rúmen Ruminococcus flavifaciens, estirpe FD1, codifica um vasto número de putativas proteínas celulosomais, ainda não estudadas. Neste estudo, os genes que codificam os módulos celulosomais de funções desconhecidas foram clonados e as proteínas por eles codificadas foram expressas em níveis elevados em Escherichia coli. Técnicas complementares, combinando eletroforese em gel nativo, uma plataforma de matriz de alta densidade (microarray) e calorimetria de titulação isotérmica, foram usados para identificar novos CBMs em módulos celulosomais de função desconhecida. Esta estratégia permitiu a identificação de 8 novas famílias de CBMs. Foram determinadas as estruturas tridimensionais representativas de duas destas famílias (CBM-A e CBM-B1), e efectuada a sua caracterização funcional detalhada. O CBM-A e o CBM-B1 apresentam um enrolamento em sanduiche β. O CBM-A liga-se ao β-1,4-glucano ramificado através de uma fenda superficial, revelando preferência por xiloglucano. Em contraste, o CBM-B1 revela uma superfície plana complementar a uma fenda aberta que permite a ligação a uma série de glucanos de tipo β, incluindo o reconhecimento de celulose insolúvel (capítulo 3). Por último, a estrutura do CBM46 derivado de uma endoglucanase do Bacillus halodurans designada por BhCel5B, foi determinada. A BhCel5B é uma enzima multi-modular composta por um domínio catalítico da família GH5_4 no terminal N, seguida por um módulo interno do tipo da imunoglobulina (lg) e o CBM46 no terminal C. O BhCBM46 não se liga a polissacarídeos solúveis ou insolúveis. Porém, a estrutura tridimensional da BhCel5B revelou que o CBM46 é parte integrante da fenda onde se alojam os resíduos responsáveis pela catálise da enzima GH5_4 e, por conseguinte, desempenha um papel importante no reconhecimento do substrato (capítulo 4)
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14

Beukes, Natasha. "An investigation into the synergistic association between the major Clostridium cellulovorans cellulosomal endoglucanase and two hemicellulases on plant cell wall degradation." Thesis, Rhodes University, 2008. http://hdl.handle.net/10962/d1004027.

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The cellulosome is a multimeric enzyme complex that has the ability to metabolise a wide variety of carbonaceous compounds. Cellulosomal composition may vary according to the microbe’s nutritional requirement and allows for the anaerobic degradation of complex substrates. The complex substrates of interest in this research study were sugarcane bagasse and pineapple fibre waste, as they represent two important lignocellulosic, South African agricultural crops. The effective degradation of complex plant biomass wastes may present a valuable source of renewable compounds for the production of a variety of biofuels, for example bioethanol, and a variety of biocomposites of industrial importance. The identification of renewable energy sources for the production of biofuels is becoming increasingly important, as a result of the rapid depletion of the fossil fuels that are traditionally used as energy sources. An effective means of completely degrading lignocellulose biomass still remains elusive due to the complex heterogeneity of the substrate structure, and the fact that the effective degradation of the substrate requires a consortium of enzymes. The cellulosome not only provides a variety of enzymes with varying specificities, but also promote a close proximity between the catalytic components (enzymes). The close proximity between the enzymes promotes the synergistic degradation of complex plant biomass for the production of valuable energy products. Previous synergy studies have focused predominantly on the synergistic associations between cellulases; however, the synergy between hemicellulases has occasionally been documented. This research project established the synergistic associations between two Clostridium cellulovorans hemicellulases that may be incorporated into the cellulosome and a cellulosomal endoglucanase that is conserved in all cellulosomes. This research study indicated that there was indeed a synergistic degradation of the complex plant biomass (sugarcane bagasse and pineapple fibre). The degrees of synergy and the ratio of the enzymes varied between the two complex substrates. The initial degradation of the bagasse required the presence of all the enzymes and proceeded at an enhanced rate under sulphidogenic conditions; however, there was a low production of fermentable sugars. The low quantity of fermentable sugars produced by the degradation of the bagasse may be related to the chemical composition of the substrate. The sugarcane contains a high percentage of lignin forming a protective layer around the holocellulose, thus the glycosidic bonds are shielded extensively from enzymatic attack. In comparison, the initial degradation of the pineapple fibre required the action of hemicellulases, and proceeded at an enhanced rate under sulphidogenic conditions. The initial degradation of the pineapple fibre produced a substantially larger quantity of fermentable sugars in comparison to the bagasse. The higher production of fermentable sugars from the degradation of the pineapple fibre may be explained by the fact that this substrate may have a lower percentage of lignin than the bagasse, thus allowing a larger percentage of the glycosidic bonds to be exposed to enzymatic attack. The data obtained also indicated that the glycosidic bonds from the hemicellulosic components of the pineapple fibre shielded the glycosidic bonds of the cellulose component. The identification of the chemical components of the different substrates may allow for the initial development of an ideal enzyme complex (designer cellulosome) with enzymes in an ideal ratio with optimal synergy that will effectively degrade the complex plant biomass substrate.
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15

Ometto, Francesco. "Microalgae to energy : biomass recovery and pre-treatments optimisation for biogas production integrated with wastewater nutrients removal." Thesis, Cranfield University, 2014. http://dspace.lib.cranfield.ac.uk/handle/1826/8403.

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The increasing concern about water quality and energy demand promotes the development of innovative and low-cost processes to improve the nutrient uptake and energy efficiency of existing wastewater treatments (WWT). In this context, the inclusion of a microalgae system (MAS) in the flowsheet of a WWT plant represents a sustainable alternative to conventional technologies, as it combines a low-cost nutrient uptake system with the production of biomass suitable for biofuel production. However, at present, the energy required to cultivate and process the algae cells is often too high to justify their use. The adoption of a low energy harvesting system and an efficient energy conversion process are the sine qua non requirements to guarantee the sustainability of the process. In this thesis, current and innovative harvesting technologies for large scale applications have been reviewed to identify the optimal working conditions of each system and their link to the main characteristics of the algae suspension. In particular, the performance of the Ballasted Dissolved Air Flotation (BDAF) system was investigated using different algae and compared to the conventional Dissolved Air Flotation (DAF). BDAF was demonstrably a very viable harvesting method where the use of floating microspheres as ballasting agents allowed significant coagulant savings, reduced the level of energy dissipation within the flotation chamber, and lowered the overall carbon emissions and the process costs. Cont/d.
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16

Brault, Julien. "Développement d'un procédé innovant de dégradation enzymatique des parois végétales pour la production de bioéthanol seconde génération." Thesis, Toulouse, INPT, 2013. http://www.theses.fr/2013INPT0088.

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Les procédés de transformation de biomasse lignocellulosique en bioéthanol de seconde génération sont actuellement des sujets de recherche très répandus mais ne sont toujours pas compétitifs avec ceux de la première génération. Les facteurs clés limitants sont : l’efficacité et les coûts du prétraitement, les rendements de l’hydrolyse enzymatique, et la co-fermentation C5-C6. Un procédé continu de déconstruction de la matière végétale, compactant un prétraitement thermo-mécano-chimique utilisant un agent alcalin avec une introduction d’enzymes en extrusion bi-vis, appelé bioextrusion, est développé dans cette étude. Il permet de préparer la matière cellulosique à un haut taux de matière sèche (>20%), à une saccharification et une fermentation pouvant être simultanées (SSF). Le traitement continu peut extraire une grande part des hémicelluloses (jusqu’à 97%) et des lignines (>50%) et améliorer l’accessibilité de la cellulose tout en initiant sa dépolymérisation par des cocktails enzymatiques pendant la bioextrusion. Plusieurs matières premières (Résidu de maïs doux, Bagasse d’agave bleue, Résidu d’huilerie de palme, Paille d’orge, Résidu d’Eucalyptus, Sarments de vigne et Bagasse de canne à sucre) ont été caractérisées et leurs comportements vis-à-vis du procédé ont été comparés. L’évolution de la composition de ces matières à travers le procédé et leur hydrolysabilité ont été étudiées. Suite au traitement, une augmentation du rendement de saccharification dans un réacteur (24h de temps de réaction à 20% de consistance) a été obtenue pour ces matières (jusqu’à 85% des C6 théoriques et 70% des C5-C6 théoriques). Les rendements de fermentation non optimisés atteignent un maximum de 85% théorique des sucres C6 convertis, 65% théorique des C5-C6 convertis, et une concentration d’éthanol de 15g/100g extrudat sec. Le procédé de production d’éthanol dans son ensemble (avec addition de l’énergie de la valorisation des coproduits) atteint un ratio « énergie consommée/produite » de 0.5-0.6. Le nouveau procédé présente ainsi les avantages de minimiser la consommation d’énergie par l’application de faibles températures, de minimiser la consommation d’eau par l’utilisation de faibles ratios liquide/solide, de ne pas produire d’inhibiteurs de fermentation et d’être rapide, compact, continu et adaptable sur différentes biomasses
Lignocellulosic biomass transformation processes in order to produce second generation bioethanol are actually widely studied all around the world but still not yet competitive compare to the first generation. The limiting key factors of the different processes are: the pre-treatment efficiency and costs, the enzymatic hydrolysis yields, and the co-fermentation C5-C6. A continuous plant matter deconstruction process, compacting a thermo-mechanico-chemical pre-treatment using alkali solution with an enzymes injection in twin-screw extruder, called bioextrusion, is developed in this study. It allows preparing the cellulosic material at a high dry matter content (>20%), to a possible simultaneous saccharification and fermentation (SSF). This continuous treatment may extract a big part of hemicelluloses (until 97%) and lignin (>50%) and configures cellulose to a better accessibility and a start of its depolymerisation by enzymes cocktail during the bioextrusion. Several raw matters (Sweet Corn Cob and Spathe, Blue Agave Bagass, Oil Palm Empty Fruit Bunch, Barley Straw, Eucalyptus Residue, Grape Pruning Residue and Sugarcane Bagass) have been characterized and theirs behaviours toward to the process were compared. Evolutions of these matters compositions throughout the process and their hydrolysability have been studied. Further to the treatment, an improvement of the saccharification yields in reactor (24h reaction time at 20% consistency) has been obtained on these matters (until 85% of theoretical C6 and 70% of theoretical C5-C6). The not optimized fermentation yields reach a maximum of 85% of theoretical converted C6 sugars, 65% of theoretical converted C5-C6 sugars, and an ethanol concentration of 15g/100g dry matter extrudate. The whole ethanol production process (with addition of energy from the recovery of the by-products) is achieved with a “consumed/produced energy” ratio of 0.5-0.6. The new process presents the advantages to minimize the energy consumption by operating low temperatures, to minimize water consumption by working at low liquid/solid ratio, to not produce fermentation ‘s inhibitors and to be quick, compact, continuous and adaptable to different biomasses
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17

Busch, André [Verfasser], David G. [Gutachter] Heckel, Günter [Gutachter] Theißen, and Marie-Noëlle [Gutachter] Rosso. "Plant cell wall degradation in Coleoptera : investigation of three glycoside hydrolase families implicated in cellulose and hemicellulose digestion in Phytophaga beetles / André Busch ; Gutachter: David G. Heckel, Günter Theißen, Marie-Noëlle Rosso." Jena : Friedrich-Schiller-Universität Jena, 2019. http://d-nb.info/1206605243/34.

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18

Boyen, Catherine. "Etude de la paroi cellulaire des pheophycees : approche physicochimique et immunocytologique, preparation d'enzymes de degradation specifiques." Paris 6, 1987. http://www.theses.fr/1987PA066281.

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Etude de la composition osidique d'alginate des genres pelvetia, fucus, arcophyllum, sargassum et laminaria. Preparation et caracterisation des alginates-lyases a partir de divers mollusques marins et d'une bacterie marine. Etude comparee de la regeneration de la paroi du protoplaste et de la mise en place normale de la paroi du zygote de fucus distichus par marquage avec des anticorps monoclonaux
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19

Sousa, Cristiane Ribeiro de. "Caracterização da mobilização dos polissacarídeos da parede celular em palhada de cana de açúcar submetida às condições de campo." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/87/87131/tde-30052012-083512/.

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O etanol celulósico a partir da palhada de cana pode elevar a produção do bioetanol, porém esta é normalmente decomposta no campo. A degradação da parede celular no campo não foi elucidada e compreender este processo auxiliará na produção de etanol celulósico. O objetivo deste trabalho foi caracterizar a degradação da palhada de cana de açúcar no campo durante um ano. Foi analisada a composição da parede celular por fracionamento e composição dos monossacarídeos. Na parede celular, observou-se redução de 26% no teor de celulose enquanto houve aumento de 13% na fração de hemiceluloses mais solúveis. Mudanças na composição dos monossacarídeos das frações mostraram que o arabinoxilano (AX) foi o primeiro polímero a ser solubilizado (após 3 meses) seguido dos b-glucanos e celulose (após 6 meses). Isto sugere que o AX é a hemicelulose mais exposta e sua solubilização permitiu a degradação da celulose após 6 meses. A partir dos dados obtidos, sugeriu-se a utilização de xilanases seguidas de glucanases numa possível ordem de enzimas para produção de etanol celulósico.
The sugarcane straw cellulosic ethanol can increase bioethanol production, but the straw is usually degraded in the field. However, the process that leads the cell wall disassembly under field conditions is unknown and understanding how this happens can improve cellulosic ethanol production. In the present work we aimed at studying how sugarcane straw is degraded in the field during a year. Cell wall composition was determined by fractioning and determination of monosaccharide composition. Results showed a decrease (ca.26%) in cellulose content and an increase of 13% in high solubility hemicelluloses fraction. Changes in monosaccharide composition showed that the first polymer to be solubilised is the arabinoxylan (AX) (after 3 months) followed by b-glucans and cellulose (after 6 months). This suggests that AX is the most exposed hemicelullose and its solubilisation allowed cellulose degradation after 6 months. Our data suggest the use of xylanases followed by glucanases as an enzyme order to be used in cellulosic ethanol production from sugarcane straw.
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20

Bjurhager, Ingela. "Effects of Cell Wall Structure on Tensile Properties of Hardwood : Effect of down-regulation of lignin on mechanical performance of transgenic hybrid aspen. Effect of chemical degradation on mechanical performance of archaeological oak from the Vasa ship." Doctoral thesis, KTH, Fiber- och polymerteknik, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-32190.

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Wood is a complex material and the mechanical properties are influencedby a number of structural parameters. The objective of this study has been toinvestigate the relationship between the structure and the mechanical propertiesof hardwood. Two levels were of special interest, viz. the cellular structureand morphology of the wood, and the ultra-structure of the cell wall. In thenext step, it was of interest to examine how the mechanical properties ofhardwood change with spontaneous/induced changes in morphology and/orchemical composition beyond the natural variation found in nature. Together, this constituted the framework and basis for two larger projects,one on European aspen (Populus tremula) and hybrid aspen (Populus tremulax Populus tremuloides), and one on European oak (Quercus robur). Amethodology was developed where the concept of relative density and compositemechanics rules served as two useful tools to assess the properties ofthe cell wall. Tensile testing in the longitudinal direction was combined withchemical examination of the material. This approach made it possible to revealthe mechanical role of the lignin in the cell wall of transgenic aspen trees,and investigate the consequences of holocellulose degradation in archaeologicaloak from the Vasa ship. The study on transgenic aspen showed that a major reduction in lignin inPopulus leads to a small but significant reduction in the longitudinal stiffness.The longitudinal tensile strength was not reduced. The results are explainableby the fact that the load-bearing cellulose in the transgenic aspen retained itscrystallinity, aggregate size, microfibril angle, and absolute content per unitvolume. The results can contribute to the ongoing task of investigating andpinpointing the precise function of lignin in the cell wall of trees. The mechanical property study on Vasa oak showed that the longitudinaltensile strength is severely reduced in several regions of the ship, andthat the reduction correlates with reduced average molecular weight of theholocellulose. This could not have been foreseen without a thorough mechanicaland chemical investigation, since the Vasa wood (with exception fromthe bacterially degraded surface regions) is morphologically intact and witha micro-structure comparable to that of recent oak. The results can be usedin the ongoing task of mapping the condition of the Vasa wood.
QC 20110420
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21

Massiot, Patrice. "Caracterisation structurale et degradation enzymatique des polysaccharides de parois cellulaires de la racine de carotte (daucaus carota l. )." Rennes 1, 1988. http://www.theses.fr/1988REN10089.

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22

Othman, Babul Airianah. "Diverse mechanisms of pectic polysaccharide degradation distinguished in fruit cell walls in vivo." Thesis, University of Edinburgh, 2012. http://hdl.handle.net/1842/7878.

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Cell wall loosening and degradation are important processes in major stages of plant development including fruit ripening. Three main mechanisms have been proposed to contribute towards cell wall polysaccharide degradation in vivo: enzymic hydrolysis by endopolygalacturonase (EPG), enzymic elimination by pectate lyase (PL), and non-enzymic scission by hydroxyl radicals (•OH). However, little idea as to which of these three mechanisms predominates in homogalacturonan degradation especially during fruit ripening. This study presents an attempt to discover the respective contribution of those three mechanisms of attack. The strategy used to achieve the objective of this study was to identify and measure homogalacturonan molecules that exhibit symptoms of each mechanism of attack. A method that was developed in this study is a fluorescent labelling method mainly to study the •OH attack on pectic polysaccharides. This labelling method is based on the ability of 2-aminoacridone (2-AMAC) to reductively aminate oxo groups of sugar moieties followed by exhaustive digestion with Driselase. In a model in-vitro experiment, the developed novel fluorescent labelling method, when applied to homogalacturonan, that had been attacked by •OH (Fenton reagent), produced at least three fluorescent ‘fingerprint’ compounds, separable by high-voltage paper electrophoresis (HVPE) based on their charge/mass properties at pH 6.5 and also by high pressure liquid chromatography (HPLC) on a C18 column with a fluorescence detector at λem= 520 nm. These fingerprint compounds include: a monomer, 1A*; a dimer, 2A*; and an unidentified compound, X*. In-vivo application with alcoholinsoluble residue (AIR) of seven species of fruit (pear, mango, banana, apple, avocado, strawberry and strawberry tree fruit) at three stages of softening produced at least two fluorescent fingerprint compounds: a monomer, 1AF and a dimer, 2AF. XF, an interesting compound found in a few samples in in-vivo experiments, showed electrophoretic mobility similar to X*; however, the retention time of this compound on HPLC did not agree with that of X*. 2AF was suggested to be exclusive evidence for •OH attack in vivo while 1AF was suggested to be a useful evidence not only to reveal •OH attack but also to reveal EPG and PL attack on pectic polysaccharides during fruit softening. HVPE and HPLC results showed an increasing pattern of 2AF in mango, banana, avocado and strawberry tree fruit, which indicated progressive •OH attack on pectic polysaccharides during the softening process. There was no clear evidence of 2AF at any stage of softening in apple and strawberry, which may suggest that fruit softening in apple and strawberry was not associated with •OH attack. On the other hand, HVPE analysis of 1AF showed and increasing pattern in pear, mango, banana, avocado and strawberry tree fruit, which may indicate EPG, PL and/or •OH attack during fruit softening. Production of these fluorescent fingerprint compounds provides good evidence for •OH attack on pectic polysaccharides, and has the potential to give useful information for EPG and PL attack in vivo.
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23

Celik, Hamza. "Modulation of cellulosome composition in Clostridium cellulolyticum : a two-component system controls the expression of genes encoding hemicellulases." Thesis, Aix-Marseille, 2013. http://www.theses.fr/2013AIXM4753.

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La composition des cellulosomes (complexes multi-enzymatiques impliqués dans la dégradation des polysaccharides de la paroi végétale) produits par Clostridium cellulolyticum varie en fonction du substrat de croissance. En particulier, l’expression d’un regroupement de 14 gènes prédits comme codants pour des hémicellulases (appelés xyl-doc) est induite par la présence de paille et non de cellulose. L’hypothèse a été faite que le système à deux composants putatif, codé par les deux gènes en amont des gènes xyl-doc, est impliqué dans cette régulation. Mes résultats montrent que le régulateur de réponse (appelé XydR) est impliqué dans l’activation de la transcription des gènes xyl-doc et d’un gène additionnel codant pour une protéine de fonction inconnue. Cette protéine possède cependant un module de liaison aux sucres prédit comme ciblant les hémicelluloses. Les régions promotrices, incluant les sites potentiels de liaison de XydR, ont été identifiées en amont des gènes régulés et un lien transcriptionnel entre tous les gènes xyl-doc a été mis en évidence.Un deuxième objectif de mon travail a été d’identifier le signal inducteur présent dans la paille susceptible d’être capté par le senseur apparenté à XydR. Il a été montré que la transcription des gènes cibles est spécifiquement induite par l’arabinose et le xylose qui sont les résidus glucidiques les plus abondants dans les hémicelluloses et donc relargués lors de leur dégradation.Finalement, des études biochimiques des produits de certains des gènes régulés ont montré qu’au moins trois des gènes codaient pour des produits impliqués dans la dégradation des hémicelluloses
The composition of the cellulosomes (multi enzymatic complexes involved in the degradation of plant cell wall polysaccharides) produced by Clostridium cellulolyticum differs according to the growth substrate. In particular, the expression of a cluster of 14 hemicellulase-encoding genes (called xyl-doc) is induced by the presence of straw and not of cellulose. The hypothesis was made that the putative two-component regulatory system, encoded by the genes localized upstream of xyl-doc, was involved in this regulation.My results provided evidence that the response regulator (called XydR) is involved in the activation of the transcription of xyl-doc genes and of an additional gene encoding a protein of unknown function harboring a carbohydrate binding module predicted to target hemicelluloses. Promoter regions, including XydR binding sites, have been identified upstream of the regulated genes and the transcriptional link between all xyl-doc genes has been demonstrated. A second aim of my work has been to identify the inducing signal present in straw that could be sensed by the cognate sensor of XydR. It was shown that the transcription of the target genes is specifically induced by arabinose and xylose which are the most abundant sugar residues present in hemicellulose and thus released by its degradation.Finally, biochemical studies of the products of some of the regulated genes demonstrated that at least three genes encoded products involved in hemicellullose degradation
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24

Buergy, Alexandra. "Modulation de la texture et de la fragmentation tissulaire de fruits lors de traitements thermiques par les modes de culture et la maturation : impact sur la texture des purées Pectin modifications in raw fruits alter texture of plant cell dispersions Apple puree’s texture is independent from fruit firmness Pectin degradation explains tissue fragmentation of fruits during thermomechanical processes for puree production." Thesis, Avignon, 2021. http://www.theses.fr/2021AVIG0282.

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L’objectif de cette thèse était de comprendre comment les caractéristiques structurales des pommes peuvent être liées aux facteurs structurels des purées après cuisson et fragmentation tissulaire. Les caractéristiques structurales du fruit ont été modulées par les cultivars, les pratiques culturales et la maturation, et les conditions du procédé (thermique : 50–95 °C et mécanique : 100–3000 tr/min) ont été modulées grâce à un cuiseur-broyeur. La structure de la purée (volume occupé par les particules, taille des particules, viscosité du sérum) et la texture (viscosité, seuil d’écoulement, G’ et G’’) ont ensuite été analysées et comparées entre les matières premières et les conditions du procédé. Les pectines ont été extraites et leur composition chimique ainsi que leur structure ont été corrélées à la structure de la purée. La taille des particules s´est montré être le déterminant majeur de la texture des purées en absence de dilution ou de concentration. Le degré d’adhésion cellulaire (défini par la structure et la composition des pectines) a eu un impact plus important sur la taille des particules que la taille des cellules individuelles (définie par les cultivars ou les pratiques culturales). D’autres facteurs structuraux, tels que la viscosité du sérum ou la quantité de pulpe, n’ont contribué à la texture des purées qu’à taille de particules constante. La fragmentation tissulaire, déterminant la taille des particules pendant le procédé, a été principalement affectée par l’intensité du cisaillement. Le stockage post-récolte des pommes et des températures élevées (95 °C) ont induit une dégradation et une solubilisation des pectines, en particulier par l'hydrolyse des chaînes latérales des rhamnogalacturonanes I. Cela a réduit l’adhésion cellulaire et la fragmentation tissulaire a ainsi été favorisée. Ces résultats ont permis d´approfondir la compréhension de la fragmentation tissulaire et des changements de texture au cours du procédé ce qui permettra de fournir des directives à l’industrie pour mieux gérer la diversité et l’hétérogénéité des fruits pendant le procédé de transformation des fruits en purée
The objective of this thesis was to understand how structural characteristics in raw apples can be linked to structural factors in purees after cooking and tissue fragmentation. Structural characteristics of the fruit were modulated by cultivars, agricultural practices and maturation, and process conditions (thermal: 50–95 °C and mechanical: 100–3000 rpm) were modulated in a cooker-cutter during processing. Puree’s structure (volume occupied by particles, particle size, serum viscosity) and texture (viscosity, yield stress, G’ and G’’) were then analysed and compared between raw materials and process conditions. Pectins were extracted and their chemical composition and structure were correlated to puree’s structure. Particle size appeared to be the most important determinant of puree’s texture when there is no dilution or concentration of the fruit tissue. The extent of cell adhesion (defined by pectin structure and composition) determined particle size more than individual cell size (defined by varietal effects or agricultural practices). Other structural factors only contributed to puree’s texture once particle size was constant. Tissue fragmentation, determining particle size during processing, was principally affected by shear intensity. Post-harvest maturity of the raw apples and high temperatures (95 °C) induced pectin degradation, especially rhamnogalacturonan I side chain hydrolysis, and solubilisation. This led to reduced cell adhesion and tissue fragmentation was additionally favoured. The results deepened the understanding of tissue fragmentation and textural changes during processing and provided guidelines for industry to manage diversity and heterogeneity of raw fruits during processing
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25

Temple, Max. "The role of enzymes and binding modules in the degradation of eukaryotic, microbial and plant cell walls." Thesis, University of Newcastle upon Tyne, 2016. http://hdl.handle.net/10443/3327.

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The microbial enzymes that depolymerize complex carbohydrates are of industrial significance particularly in the biofuels and biorefinery sectors. In the human large bowel glycan utilization plays a critical role in defining the composition of the human gut microbial community (microbiota) which, in turn, has a significant impact on health. A central feature of these processes is the specificity of the enzymes and the non-catalytic carbohydrate binding modules (CBMs) that contribute to glycan degradation. This thesis describes research designed to understand the mechanisms by which CBMs and glycoside hydrolases contribute to glycan degradation and how this impacts on the structure of the microbiota. The first results chapter describes the biochemical properties and structural basis for the specificity displayed by two CBMs appended to the glucanase of a rumen bacterium. The sequence of the two CBMs are >75% identical and display essentially identical ligand specificities. Isothermal titration calorimetry revealed that the two proteins bound to a range of β1,4-glucans (cellulose) and, β1,3-β1,4-mixed linked glucans, displaying highest affinity for xyloglucan, a β1,4-glucan decorated with α1,6-xylose residues. The structures of the two CBMs reveal a β-sandwich fold. The ligand binding site comprises the β-sheet that forms the concave surface of the proteins. Binding to the backbone chains of β-glucans is mediated primarily by five aromatic residues that also make hydrophobic interactions with the xylose side chains of xyloglucan, conferring the distinctive specificity of the CBMs for the decorated polysaccharide. Significantly, and in contrast to other CBMs that recognize β-glucans, CBM65A utilizes different polar residues to bind cellulose and mixed linked glucans. Thus, Gln106 is central to cellulose recognition, but is not required for binding to mixed linked glucans. This chapter reveals the mechanism by which β-glucan-specific CBMs can distinguish between linear and mixed linked glucans, and show how these CBMs can exploit an extensive hydrophobic platform to target the side chains of decorated β-glucans. In the second chapter the enzymes that contribute to the degradation of α-mannan, a prominent component of yeast cell walls, were studied. These enzymes were derived from Bacteroides thetaiotaomicron, a member of the microbiota. The data showed that the GH76 endo-α1,6-mannanases presented on the bacterial surface displayed significantly less activity against small mannooligosaccharides compared to the equivalent periplasmic enzymes. All the endo-α1,6-mannanases were only active on the linear backbone of a-mannan, the enzymes were unable to accommodate any side chains. These decorations were partially removed by a poorly expressed and slow acting surface GH92 α-mannosidase. In contrast, in the periplasm a highly active GH38 α-mannosidase rapidly debranched the imported yeast mannan oligosaccharides. The manooligosaccharides generated by the GH76 enzymes were then depolymerized into mannose by a pair of periplasmic exo-acting α1,6-mannosidases that contained only two substrate binding subsites. The biochemical characterization of these enzymes led to the selfish hypothesis in which B. thetaiotaomicron maximises deconstruction of yeast mannan in the periplasm, ensuring that the mannose generated will not be available to other organisms in the microbiota. This hypothesis were verified by showing that B. thetaiotaomicron was unable to support the growth of other Bacteroides sp. (that were able to grow on mannose and, in the case of B. xylanisolvens, also on debranched α-mannan) on yeast α-mannan. In the final results chapter the mechanism by which B. thetaiotaomicron utilized β1,6-glucan, a component of the yeast wall, was analysed. Transcriptomic analysis identified a Polysaccharide Utilization Locus (PUL) that was transcribed in response to β1,6-glucan. The PUL encoded two enzymes and two surface glycan binding proteins (SGBPs), one of which was a SusD homologue. The two SGBPs displayed tight specificity for β1,6-glucan over other β-glucans, displaying a preference for ligands that contained >3 glucose units. The surface GH30 enzyme, BT3312, was shown to be an endo-β1,6-glucanase, while the periplasmic GH3 exo-acting β-glucosidase displayed a preference for β1,6-linkages. B. thetaiotaomicron accumulated β1,6-glucobiose, which was due to the low activity of the GH3 enzyme against the disaccharide and poor expression of the β-glucosidase. The crystal structure of BT3312 revealed a deep pocket that mirrored the U-shaped typology of β1,6-glucan, revealing the mechanism of substrate specificity. Finally the catalytic amino acids of both the GH30 and GH76 enzymes were identified by site-directed mutagenesis.
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26

Ambert, Katia. "Étude ultrastructurale de la dégradation des fibres lignocellulosiques par le champignon filamenteux Phlebia radiata." Grenoble 1, 1996. http://www.theses.fr/1996GRE10036.

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Phlebia radiata est un basidiomycete du groupe des champignons de la pourriture blanche, seuls microorganismes connus capables de degrader totalement la lignine du bois. A l'aide de la microscopie electronique a transmission associee a des techniques cytochimiques, nous avons pu mettre en evidence differents modes de degradation provoques par le champignon au cours de l'attaque d'echantillons de bouleau et de peuplier: il peut soit attaquer selectivement la lignine, en provoquant un amincissement progressif des parois secondaires des fibres et / ou en degradant les lamelles mitoyennes, soit degrader simultanement tous les constituants du bois, en perforant les parois et / ou en degradant specifiquement la couche s1 de la paroi. Une etude originale utilisant des anticorps diriges contre des lignines synthetiques nous a permis de visualiser la distribution heterogene des lignines au sein des differentes couches des parois cellulaires. Il apparait que la nature de la lignine a une influence sur le type de degradation. P. Radiata produit des enzymes ligninolytiques, lignine-peroxydases, manganese-peroxydases et laccases, que nous avons localisees au cours de la degradation du bois, grace a des marquages immunocytochimiques. Afin de suivre les enzymes ligninolytiques a un stade tres precoce de leur formation, une approche en biologie moleculaire utilisant des sondes arn a ete engagee pour localiser les arnm codant pour une lignine-peroxydase et pour une laccase de p. Radiata. Ce champignon, comme les autres champignons de la pourriture blanche, presente, par sa capacite a delignifier le bois, un interet potentiel pour l'industrie papetiere. Nous avons montre que la mnp isolee provoque une defibrillation de pates kraft ecrues. Par ailleurs, l'ion manganese complexe a un acide organique, agit egalement en defibrillant les pates. Il apparait que le complexe mniii-oxalate est plus efficace que le complexe mniii-pyrophosphate a blanchir la pate kraft
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27

González, Enid T. "Plant cell wall-degradation and twin-arginine translocation : exploring Ralstonia solanacearum virulence factors /." 2005. http://catalog.hathitrust.org/api/volumes/oclc/62260784.html.

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28

Costa, Raquel Lopes. "Ligand discovery and structural-functional analysis of proteins involved in plant cell wall degradation." Master's thesis, 2016. http://hdl.handle.net/10362/19458.

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The plant cell wall is constituted by recalcitrant polysaccharides with diverse sequences that comprise an abundant source of terrestrial biomass. To efficiently degrade plant cell wall polysaccharides, some cellulolytic bacterial organisms, such as Clostridium thermocellum and Ruminococcus flavefaciens, have an extracellular multi-enzyme complex with catalytic and non-catalytic carbohydrate-binding modules (CBMs). CBMs play a crucial role in enhancing the catalytic efficiency of the enzymes by proximity effect, cell attachment or targeting and disruptive function. The Carbohydrate Active enZymes database (CAZy) organizes the identified CBMs by sequence similarity into different families. Deposition of CBM sequences in the CAZy database is continually growing for which characterization and structure-function analysis is required. In this study we aim to characterize the carbohydrate ligand specificities of C. thermocellum ATCC 27405 and R. flavefaciens FD-1 CBMs assigned to different families in the CAZy database. We performed carbohydrate microarray screening analysis for ligand discovery and crystallization screenings aiming to solve the 3D structures of the CBM-ligand complexes by X-ray crystallography. To complement the information provided by these methodologies we also performed ITC (Isothermal Titration Calorimetry), MST (Microscale Thermophoresis) and affinity gel electrophoresis. With the implementation of this approach it was possible to elucidate different carbohydrate binding specificities for biotechnologically relevant CBMs. The results from the initial carbohydrate microarray screening constitute a functional start point to target CBMs for structural-functional analysis of carbohydrate-recognition. C. thermocellum family 50 (CtCBM50) reveals to be a novel chitin binding LysM domain and binding with insoluble chitin and a β-(1-4)-GlcNAc chitin oligosaccharide was identified. R. flavefaciens FD-1 family 62 CBM (RfCBM62) reveals to be highly specific for a pectic polysaccharide for which the structure is being investigated and binding to galacturonan DP4 was observed. In the scope of this thesis, and as the structural characterization was not achieved in due time, the sequence similarity to known structures inspired the attempt to computationally produce similarity models for the two CBMs. The (hypothetical) conservation of the secondary structures revealed some structural features of the proteins under study. An important outcome from this integrative study is the possibility to understand the versatility of plant and fungal saccharide sequences and their recognition by the different CBM families. The different binding patterns observed could reflect adaptive pressures of the microorganisms to their respective ecological niches, translating in divergent evolution of the proteome.
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29

Mbugua, David M. "Effect of maturity on rumen degradation of tropical and temperate forage cell wall polysaccharides from leaves and stems." Thesis, 1993. http://hdl.handle.net/2429/2416.

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Анотація:
Two main experiments were conducted in this study with the aim of better understanding the factors that influence the degradability of forages by ruminants. In the first part of the study, the degradability of leaf and stem fractions of two mature tropical forages, bana grass (Pennisetum purpureum) and silverleaf desmodium (Desmodium uncinatum) were determined by means of the In situ nylon bag technique. The effective degradabilities of both bana grass stems and leaves DM (50h) were low (48.2% and 45.3% respectively) and did not differ (P > 0.05) for the two fractions. Desmodium stems were less degradable (P < 0.05) than the leaves (40.8%and 59.7% respectively). Neither grass leaves nor stems differed (P > 0.05) in effective degradability of NDF (49.0%vs 51.6% respectively) or its constituent polysaccharides. Bana leaves were higher (P < 0.05) in the potentially degradable DM, than the stems but did not differ (P > 0.05) in the rate at which this fraction was degraded. On the other hand, desmodium leaves were higher in the potentially degradable fraction and the rate at which it was degraded than the respective stems. NDF, cellulose and hemicellulose showed a similar trend. The second part of this study was aimed at determining whether the degree of plant maturity has any effect on the distribution of cellulose and linear and branched fractions of hemicelluloses. Two temperate forages, orchard grass (Dactylis qlomerata) and tall fescue (Festuca arundinacea) harvested at different stages of growth and separated into leaves and stems were used. The cell wall content (NDF) and hemicellulose A (linear xylan) showed an increasing trend with maturity in orchard grass but not in tall fescue. Hemicellulose B (branched xylan) in the sample used in this study did not seem to change with increasing maturity. Stems (DM) of medium and late cut orchard grass were less effectively degradable (P < 0.05) than leaves (58.1% vs 62.0%and 52.6% vs 59.2% respectively). The potentially degradable fraction did not differ (P > 0.05) with maturation for the two fractions. The rate of degradation of this fraction was higher for leaves (P < 0.1). Tall fescue fractions did not differ (P> 0.05) in effective degradability and rate of degradation of the potentially degradable fraction. Cellulose and hemicellulose A and B showed a declining trend in their effective degradabilities (50h). Among these polysaccharides hemicellulose B showed a relatively higher degradability than the other polymers. Hemicellulose A seemed the least degradable. It appeared that the polysaccharides of leaves were relatively more degradable than those of stems. Tall fescue polysaccharides seemed to differ in effective degradability in both leaves and stems at the two cutting dates other than for hemicellulose A. Hemicellulose B in orchard grass was associated with relatively high rates of degradation compared to the other polymers.
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30

Amedu, Josephine. "The effect of Phytate reduction on Sorghum (Sorghum bicolor L. Moench) grain germination." Thesis, 2016. http://hdl.handle.net/2440/114121.

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Анотація:
Front matter only available electronically. The complete thesis in print form is available from the University of Adelaide Library.
Sorghum quality is improved by reducing anti-nutritional components, including phytates that sequester cations such as iron, zinc and calcium, to make nutrients more bioavailable for absorption. The current study investigated the quality and germination of a transgenic variety developed by the Africa Biofortified Sorghum project, aimed at developing sorghum varieties with reduced phytate content. However, results showed a significantly higher phytate content in transgenic grains (p<0.05) when compared with the wild type (WT). Furthermore, phytate in transgenic grains was less susceptible to degradation over 96 hrs of germination when compared with WT. Further study focused exclusively on WT grain where starch degradation was limited in the first 72 hrs but significantly increased by 96 hrs. This decrease in starch content strongly correlated (r²=0.93) with α-amylase activity that peaked at 115 CU/g at 96 hrs. (1,3;1,4)-β- glucan levels changed a little during germination, remaining at approximately 0.5% (w/w) even in the presence of increased beta-glucanase activity. Fluorescent microscopy showed that (1,3;1,4)-β- glucan and arabinoxylan around the pericarp, aleurone layer and embryo changed marginally over 96 hrs of germination. While treatment with GA repressed α-amylase activity, starch degradation patterns resembled untreated samples. GA induced lower, but same secretion patterns of endo-(1,3;1,4)-β-glucanase as untreated samples but delayed degradation pattern of (1,3;1,4)-β-glucan. These results suggest that the germination process in sorghum grain may be more similar to events in barley than previously reported.
Thesis (M.Bio.(PB)) -- University of Adelaide, Masters of Biotechnology (Plant Biotechnology), School of Agriculture, Food and Wine, 2016.
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31

Nouala, Fonkou Simplice [Verfasser]. "Comparison of plant cell wall degrading community in the rumen of N'Dama and N'Dama x Jersey crossbred cattle in relation to in vivo and in vitro cell wall degradation / presented by Nouala Fonkou Simplice." 2004. http://d-nb.info/971863245/34.

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32

Benda, Martin. "A possible functional link between RNA degradation and transcription in Bacillus subtilis." Doctoral thesis, 2020. http://hdl.handle.net/21.11130/00-1735-0000-0005-1492-F.

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33

Sun, Xuezhao. "Structure, composition and degradation of the cell walls of forage chicory (Cichorium intybus L.) leaves : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Nutritional Science at Massey University, Palmerston North, New Zealand." 2006. http://hdl.handle.net/10179/1498.

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Chicory (Cichorium intybus L.), a valuable forage for ruminant livestock in temperate regions, appears highly degradable in the rumen. Fundamental reasons for the rapid breakdown of chicory cell walls in the rumen were studied. Cell walls were isolated from laminae and midribs of chicory (cv. Grasslands Puna II) leaves. The walls, which, except for the walls of xylem tracheary elements in vascular bundles, were non-lignified, were fractionated progressively with 50 mM CDTA, 50 mM Na2CO3, 1 M KOH, 4 M KOH, 4 M KOH + 3.5% H3BO3, and hot water. The polysaccharides were similar to those in nonlignified walls of other dicotyledons, but with high proportions of pectic polysaccharides (67% of the total wall polysaccharides in the laminae). These included homogalacturonans (HGs, 50% of the total wall polysaccharides in laminae) and rhamnogalacturonan I (RG I). In contrast, the proportions of cellulose, xyloglucans, heteroxylans and glucomannans were low. The locations of different pectic polysaccharides were determined using the monoclonal antibodies JIM5 and JIM7 against HGs with low and high degrees of methyl esterification, respectively, LM6 against arabinan and LM5 against galactan. All primary walls were labelled with all the antibodies used. However, the middle lamella, tricellular junctions and the corners of intercellular spaces were labelled with JIM5 and JIM7, but not with LM5. The middle lamella was labelled with LM6, but not the corners of intercellular spaces. These results support the involvement in cell adhesion of HGs with low degrees of methyl esterification. A preparation of endopolygalacturonase (endo-PG) was used to investigate cell adhesion, and its effect on forage particle breakdown was determined using weight loss, chemical analysis and immunofluorescence labelling. The preparation dramatically reduced particle size. Cell separation was accompanied by a loss of HGs with low degrees of methyl esterifcation from the middle lamella and corners of intercellular spaces. A consequential loss of cell adhesion evidently caused leaf breakdown. The degradation of fresh chicory leaves by rumen bacteria was investigated by measuring weight loss, monosaccharide release and immunocytolabelling. Two bacteria, the pectolytic Lachnospira multiparus D32 and the cellulolytic Fibrobacter succinogenes S85, effectively degraded chicory. Pectic polysaccharides were degraded faster than other wall polysaccharides, with uronic acid released faster and more completely than neutral monosaccharides. The preponderance of non-lignified primary walls and abundance of pectic polysaccharides may account, in part, for the rapid degradation of forage chicory in the rumen. The HGs in the middle lamellae and corners of intercellular spaces probably have a role in cell adhesion, and their degradation is probably responsible for the rapid reduction in the particle size of chicory leaves in the rumen.
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34

Riaz, Muhammad. "Characterization of Corn Fibres for Manufacturing Automotive Plastic Parts." Thesis, 2012. http://hdl.handle.net/10214/5207.

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The study examined the properties of stalk and cob fibres from recombinant inbred corn lines and their parents, grown at two locations, in a polylactic acid (PLA) matrix. The objectives were to: determine fibre compositions; evaluate the effects of fibres on the functional properties of biocomposites and identify quantitative trait loci (QTLs) and gene markers for fibre performance in biocomposites. Significant Genotype*Location effects were observed. Composites had lower strength (impact, tensile, and flexural) but higher tensile/flexural modulus values than pure PLA. The latter were positively affected by cellulose and hemicellulose but negatively affected by free phenolic levels and 93 fibre QTLs and 62 composite markers were detected. This study identified fibre traits and markers for genes that may be important for the use of corn fibres in biocomposites.
Ontario BioCar Initiative Project funded by Ontario Ministry of Research and Innovation, Agriculture and Agri-Food Canada, The Natural Sciences and Engineering Research Council, The Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) and Ontario Public Sector
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