Статті в журналах з теми "Casein/whey protein ratio"
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HERMANSEN, JOHN E., STEEN OSTERSEN, NIELS C. JUSTESEN, and OLE AAES. "Effects of dietary protein supply on caseins, whey proteins, proteolysis and renneting properties in milk from cows grazing clover or N fertilized grass." Journal of Dairy Research 66, no. 2 (May 1999): 193–205. http://dx.doi.org/10.1017/s0022029999003477.
Повний текст джерелаHallén, Elin, Anne Lundén, Toomas Allmere, and Anders Andrén. "Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk." Journal of Dairy Research 77, no. 1 (November 26, 2009): 71–76. http://dx.doi.org/10.1017/s0022029909990434.
Повний текст джерелаVAN BERESTEIJN, EMERENTIA C. H., ROGER A. PEETERS, JAAP KAPER, RON J. G. M. MEIJER, ARJAN J. P. M. ROBBEN, and DANIËL G. SCHMIDT. "Molecular Mass Distribution Immunological Properties Nutritive Value of Whey Protein Hydrolysates." Journal of Food Protection 57, no. 7 (July 1, 1994): 619–25. http://dx.doi.org/10.4315/0362-028x-57.7.619.
Повний текст джерелаDijk, Francina J., Zandrie Hofman, Yvette C. Luiking, Matthew J. W. Furber, Justin D. Roberts, Ardy van Helvoort, and Miriam van Dijk. "Muscle Protein Synthesis with a Hybrid Dairy and Plant-Based Protein Blend (P4) Is Equal to Whey Protein in a Murine Ageing Model after Fasting." Nutrients 15, no. 11 (May 30, 2023): 2569. http://dx.doi.org/10.3390/nu15112569.
Повний текст джерелаKunz, Clemens, and Bo Lönnerdal. "Re-evaluation of the whey protein/casein ratio of human milk." Acta Paediatrica 81, no. 2 (February 1992): 107–12. http://dx.doi.org/10.1111/j.1651-2227.1992.tb12184.x.
Повний текст джерелаJeswan Singh, Mandeep, Jayani Chandrapala, Punsandani Udabage, Ian McKinnon, and Mary Ann Augustin. "Heat-induced changes in the properties of modified skim milks with different casein to whey protein ratios." Journal of Dairy Research 82, no. 2 (December 12, 2014): 135–42. http://dx.doi.org/10.1017/s0022029914000739.
Повний текст джерелаSchiffer, Simon, Bello Teslim Adekunle, Andreas Matyssek, Martin Hartinger, and Ulrich Kulozik. "Effect of Pre-Heating Prior to Low Temperature 0.1 µm-Microfiltration of Milk on Casein–Whey Protein Fractionation." Foods 10, no. 5 (May 14, 2021): 1090. http://dx.doi.org/10.3390/foods10051090.
Повний текст джерелаRioux, Laurie-Eve, and Sylvie L. Turgeon. "The Ratio of Casein to Whey Protein Impacts Yogurt Digestion In Vitro." Food Digestion 3, no. 1-3 (October 2, 2012): 25–35. http://dx.doi.org/10.1007/s13228-012-0023-z.
Повний текст джерелаRonayne De Ferrer, Patricia A., and Maria Elena Sambucetti. "Casein to Whey Protein Ratio in Rat and Human Milks: Effects of Maternal Protein Intake." Journal of Dairy Science 76, no. 6 (June 1993): 1645–53. http://dx.doi.org/10.3168/jds.s0022-0302(93)77498-6.
Повний текст джерелаBeaulieu, M., Y. Pouliot, and M. Pouliot. "Thermal Aggregation of Whey Proteins in Model Solutions as Affected by Casein/Whey Protein Ratios." Journal of Food Science 64, no. 5 (September 1999): 776–80. http://dx.doi.org/10.1111/j.1365-2621.1999.tb15910.x.
Повний текст джерелаGandra, Jefferson Rodrigues, Francisco Palma Rennó, José Esler de Freitas Júnior, Marcos Veiga dos Santos, Luís Felipe Prada e. Silva, and Ana Paula Chaves de Araújo. "Productive performance and milk protein fraction composition of dairy cows supplemented with sodium monensin." Revista Brasileira de Zootecnia 39, no. 8 (August 2010): 1810–17. http://dx.doi.org/10.1590/s1516-35982010000800025.
Повний текст джерелаJacobs, Wesley, Paul Johns, Phillip Haselberger, Joseph J. Thompson, Darryl Sullivan, and Steve Baugh. "Calculation of Whey Protein Fraction in Milk-Based Infant Formula: First Action 2012.07." Journal of AOAC INTERNATIONAL 96, no. 3 (May 1, 2013): 502–7. http://dx.doi.org/10.5740/jaoacint.13-033.
Повний текст джерелаMartinez Galan, Bryan S., Flavia Giolo De Carvalho, Simone C. S. Carvalho, Camila F. Cunha Brandao, Sara I. Morhy Terrazas, Gabriela Ferreira Abud, Monica S. S. Meirelles, et al. "Casein and Whey Protein in the Breast Milk Ratio: Could It Promote Protein Metabolism Enhancement in Physically Active Adults?" Nutrients 13, no. 7 (June 23, 2021): 2153. http://dx.doi.org/10.3390/nu13072153.
Повний текст джерелаCOULON, JEAN-BAPTISTE, CATHERINE HURTAUD, BERNARD REMOND, and RAYMOND VERITE. "Factors contributing to variation in the proportion of casein in cows' milk true protein: a review of recent INRA experiments." Journal of Dairy Research 65, no. 3 (August 1998): 375–87. http://dx.doi.org/10.1017/s0022029998002866.
Повний текст джерелаFabre, Marina, Christophe Hausswirth, Eve Tiollier, Odeline Molle, Julien Louis, Alexandre Durguerian, Nathalie Neveux, and Xavier Bigard. "Effects of Postexercise Protein Intake on Muscle Mass and Strength During Resistance Training: Is There an Optimal Ratio Between Fast and Slow Proteins?" International Journal of Sport Nutrition and Exercise Metabolism 27, no. 5 (October 2017): 448–57. http://dx.doi.org/10.1123/ijsnem.2016-0333.
Повний текст джерелаTomaschunas, Maja, Jörg Hinrichs, Ehrhard Köhn, and Mechthild Busch-Stockfisch. "Effects of casein-to-whey protein ratio, fat and protein content on sensory properties of stirred yoghurt." International Dairy Journal 26, no. 1 (September 2012): 31–35. http://dx.doi.org/10.1016/j.idairyj.2012.04.005.
Повний текст джерелаDaviau, Célina, Alice Pierre, Marie-Hélène Famelart, Henri Goudédranche, Daniel Jacob, Maurice Garnier, and Jean-Louis Maubois. "Whey drainage during soft cheese manufacture and properties of drained curd as modified by casein concentration, whey protein to casein ratio, and pasteurisation of milk." Le Lait 80, no. 6 (November 2000): 573–87. http://dx.doi.org/10.1051/lait:2000145.
Повний текст джерелаYukalo, Volodymyr, Kateryna Datsyshyn, and Liudmyla Storozh. "IMPROVEMENT OF THE METHOD OF COMPARATIVE STUDY OF MILK WHEY PROTEINS ENZYMATIC HYDROLYSIS." EUREKA: Life Sciences 5 (September 17, 2019): 52–57. http://dx.doi.org/10.21303/2504-5695.2019.00993.
Повний текст джерелаPhosanam, Arissara, Jayani Chandrapala, Thom Huppertz, Benu Adhikari, and Bogdan Zisu. "In vitro digestion of infant formula model systems: Influence of casein to whey protein ratio." International Dairy Journal 117 (June 2021): 105008. http://dx.doi.org/10.1016/j.idairyj.2021.105008.
Повний текст джерелаGilani, Sarwar, and Nana Farkye. "AOAC Expert Review Panel Adopts Official MethodsSM for Whey Protein/Casein Ratio in Infant Formula." Journal of AOAC INTERNATIONAL 96, no. 3 (May 1, 2013): 500. http://dx.doi.org/10.5740/jaoacint.gilani_whey_intro.
Повний текст джерелаTseng, Emily, Susan M. Potter, and Mary Frances Picciano. "Dietary Protein Source and Plasma Lipid Profiles of Infants." Pediatrics 85, no. 4 (April 1, 1990): 548–52. http://dx.doi.org/10.1542/peds.85.4.548.
Повний текст джерелаBORCHERDING, KATJA, PETER C. H. R. LORENZEN, and WOLFGANG HOFFMANN. "Effect of protein content, casein-whey protein ratio and pH value on the foaming properties of skimmed milk." International Journal of Dairy Technology 62, no. 2 (May 2009): 161–69. http://dx.doi.org/10.1111/j.1471-0307.2009.00472.x.
Повний текст джерелаBORDIN, Cláudia Cantelli Daud, and Maria Margareth Veloso NAVES. "Hydrolyzed collagen (gelatin) decreases food efficiency and the bioavailability of high-quality protein in rats." Revista de Nutrição 28, no. 4 (August 2015): 421–30. http://dx.doi.org/10.1590/1415-52732015000400008.
Повний текст джерелаFranceschi, Piero, Massimo Malacarne, Paolo Formaggioni, Claudio Cipolat-Gotet, Giorgia Stocco, and Andrea Summer. "Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture." Foods 8, no. 8 (August 3, 2019): 315. http://dx.doi.org/10.3390/foods8080315.
Повний текст джерелаChen, Fu-Tai A., and Ji-Hong Zang. "Determination of Milk Proteins by Capillary Electrophoresis." Journal of AOAC INTERNATIONAL 75, no. 5 (September 1, 1992): 905–9. http://dx.doi.org/10.1093/jaoac/75.5.905.
Повний текст джерелаXiong, Xiaoying, Minh Thao Ho, Bhesh Bhandari, and Nidhi Bansal. "Foaming properties of milk protein dispersions at different protein content and casein to whey protein ratios." International Dairy Journal 109 (October 2020): 104758. http://dx.doi.org/10.1016/j.idairyj.2020.104758.
Повний текст джерелаKung, Bonnie, Sylvie L. Turgeon, Shirley Vien, Ruslan Kubant, Dalia El Khoury, Amanda J. Wright, H. Douglas Goff, and G. Harvey Anderson. "Role of Amino Acids in Blood Glucose Changes in Young Adults Consuming Cereal with Milks Varying in Casein and Whey Concentrations and Their Ratio." Journal of Nutrition 150, no. 12 (October 6, 2020): 3103–13. http://dx.doi.org/10.1093/jn/nxaa275.
Повний текст джерелаFournaise, Tristan, Jennifer Burgain, Carole Perroud-Thomassin, and Jérémy Petit. "Impact of the whey protein/casein ratio on the reconstitution and flow properties of spray-dried dairy protein powders." Powder Technology 391 (October 2021): 275–81. http://dx.doi.org/10.1016/j.powtec.2021.06.026.
Повний текст джерелаFeng, Ping, Christophe Fuerer, Adrienne McMahon, K. Arendse, A. Chanady, H. Chen, W. Chen, et al. "Quantification of Whey Protein Content in Milk-Based Infant Formula Powders by Sodium Dodecyl Sulfate–Capillary Gel Electrophoresis (SDS-CGE): Multilaboratory Testing Study, Final Action 2016.15." Journal of AOAC INTERNATIONAL 101, no. 5 (September 1, 2018): 1566–77. http://dx.doi.org/10.5740/jaoacint.18-0057.
Повний текст джерелаСимоненко, Сергей Владимирович, Татьяна Алексеевна Антипова, Надежда Леонидовна Андросова, Светлана Валерьевна Фелик, Ольга Владимировна Кудряшова, and Елена Сергеевна Симоненко. "Milk protein concentrates for use in specialty foods." Food processing industry, no. 11 (October 27, 2022): 19–21. http://dx.doi.org/10.52653/ppi.2022.11.11.004.
Повний текст джерелаFematt-Flores, Gabriela Eugenia, Ingrid Aguiló-Aguayo, Begonya Marcos, Belén Arely Camargo-Olivas, Rogelio Sánchez-Vega, Mayra Cristina Soto-Caballero, Nora Aideé Salas-Salazar, María Antonia Flores-Córdova, and María Janeth Rodríguez-Roque. "Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties." Coatings 12, no. 2 (February 2, 2022): 196. http://dx.doi.org/10.3390/coatings12020196.
Повний текст джерелаSánchez-Hidalgo, Víctor Manuel, Samuel Flores-Huerta, Guadalupe Matute, Claudia Serrano, Bárbara Urquieta, and Rocío Espinosa. "Whey Protein/Casein Ratio and Nonprotein Nitrogen in Preterm Human Milk During the First 10 Days Postpartum." Journal of Pediatric Gastroenterology & Nutrition 26, no. 1 (January 1998): 64–69. http://dx.doi.org/10.1097/00005176-199801000-00011.
Повний текст джерелаMasum, A. K. M., Thom Huppertz, Jayani Chandrapala, Benu Adhikari, and Bogdan Zisu. "Physicochemical properties of spray-dried model infant milk formula powders: Influence of whey protein-to-casein ratio." International Dairy Journal 100 (January 2020): 104565. http://dx.doi.org/10.1016/j.idairyj.2019.104565.
Повний текст джерелаAliev, Ayub Yu, Sergey V. Fedotov, and Natalya S. Belozertseva. "CHANGES IN THE PROTEIN COMPOSITION OF COWS' MILK FOR SUBCLINICAL MASTITIS." Problems of veterinary sanitation, hygiene and ecology 4, no. 44 (2022): 471–77. http://dx.doi.org/10.36871/vet.san.hyg.ecol.202204010.
Повний текст джерелаJeong, Eun Woo, Gyu Ri Park, Jiyun Kim, So-Yul Yun, Jee-Young Imm, and Hyeon Gyu Lee. "Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats." Food Science of Animal Resources 43, no. 1 (January 2023): 195. http://dx.doi.org/10.5851/kosfa.2022.e78.
Повний текст джерелаWarncke, Malou, Ingrun Kieferle, Thanh Mai Nguyen, and Ulrich Kulozik. "Impact of heat treatment, casein/whey protein ratio and protein concentration on rheological properties of milk protein concentrates used for cheese production." Journal of Food Engineering 312 (January 2022): 110745. http://dx.doi.org/10.1016/j.jfoodeng.2021.110745.
Повний текст джерелаKruchinin, Aleksandr G., Ekaterina I. Bolshakova, and Irina A. Barkovskaya. "Bioinformatic Modeling (In Silico) of Obtaining Bioactive Peptides from the Protein Matrix of Various Types of Milk Whey." Fermentation 9, no. 4 (April 14, 2023): 380. http://dx.doi.org/10.3390/fermentation9040380.
Повний текст джерелаKalit, Samir, Milna Tudor Kalit, Iva Dolenčić Špehar, Krešimir Salajpal, Dubravka Samaržija, Jasna Anušić, and Ante Rako. "The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese." Foods 10, no. 4 (March 24, 2021): 690. http://dx.doi.org/10.3390/foods10040690.
Повний текст джерелаWarncke, Malou, Sonja Keienburg, and Ulrich Kulozik. "Cold-Renneted Milk Powders for Cheese Production: Impact of Casein/Whey Protein Ratio and Heat on the Gelling Behavior of Reconstituted Rennet Gels and on the Survival Rate of Integrated Lactic Acid Bacteria." Foods 10, no. 7 (July 11, 2021): 1606. http://dx.doi.org/10.3390/foods10071606.
Повний текст джерелаSolverson, Patrick, Sangita G. Murali, Adam S. Brinkman, David W. Nelson, Murray K. Clayton, Chi-Liang Eric Yen, and Denise M. Ney. "Glycomacropeptide, a low-phenylalanine protein isolated from cheese whey, supports growth and attenuates metabolic stress in the murine model of phenylketonuria." American Journal of Physiology-Endocrinology and Metabolism 302, no. 7 (April 1, 2012): E885—E895. http://dx.doi.org/10.1152/ajpendo.00647.2011.
Повний текст джерелаLiu, Weiji, Xiao Dong Chen, Romain Jeantet, Christophe André, Severine Bellayer, and Guillaume Delaplace. "Effect of casein/whey ratio on the thermal denaturation of whey proteins and subsequent fouling in a plate heat exchanger." Journal of Food Engineering 289 (January 2021): 110175. http://dx.doi.org/10.1016/j.jfoodeng.2020.110175.
Повний текст джерелаBurgain, J., C. Gaiani, C. Cailliez-Grimal, C. Jeandel, and J. Scher. "Encapsulation of Lactobacillus rhamnosus GG in microparticles: Influence of casein to whey protein ratio on bacterial survival during digestion." Innovative Food Science & Emerging Technologies 19 (July 2013): 233–42. http://dx.doi.org/10.1016/j.ifset.2013.04.012.
Повний текст джерелаFeng, Ping, Christophe Fuerer, and Adrienne McMahon. "Quantification of Whey Protein Content in Infant Formulas by Sodium Dodecyl Sulfate-Capillary Gel Electrophoresis (SDS-CGE): Single-Laboratory Validation, First Action 2016.15." Journal of AOAC INTERNATIONAL 100, no. 2 (March 1, 2017): 510–21. http://dx.doi.org/10.5740/jaoacint.16-0344.
Повний текст джерелаIváncsics, J., and A. Z. Kovács. "Zusammensetzung des Kolostrums bei einigen Fleischrinderrassen in Abhängigkeit von der nach dem Abkalben vergangenen Zeit." Archives Animal Breeding 42, no. 1 (October 10, 1999): 17–32. http://dx.doi.org/10.5194/aab-42-17-1999.
Повний текст джерелаNielsen, Henrik K., P. A. Finot, and R. F. Hurrell. "Reactions of proteins with oxidizing lipids." British Journal of Nutrition 53, no. 1 (January 1985): 75–86. http://dx.doi.org/10.1079/bjn19850012.
Повний текст джерелаPuvanenthiran, A., R. P. W. Williams, and M. A. Augustin. "Structure and visco-elastic properties of set yoghurt with altered casein to whey protein ratios." International Dairy Journal 12, no. 4 (January 2002): 383–91. http://dx.doi.org/10.1016/s0958-6946(02)00033-x.
Повний текст джерелаZhao, L. L., X. L. Wang, Q. Tian, and X. Y. Mao. "Effect of casein to whey protein ratios on the protein interactions and coagulation properties of low-fat yogurt." Journal of Dairy Science 99, no. 10 (October 2016): 7768–75. http://dx.doi.org/10.3168/jds.2015-10794.
Повний текст джерелаJeong, Eun Woo, Gyu Ri Park, Jiyun Kim, Youjin Baek, Gwang-woong Go, and Hyeon Gyu Lee. "Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats." Foods 11, no. 4 (February 16, 2022): 574. http://dx.doi.org/10.3390/foods11040574.
Повний текст джерелаSharp, Matthew Alan, and Gabriel Harris. "A Method for Determination of Unbound Fats in Protein Bar Formulations Compared with Isolated Fat/Protein Combinations to Optimize Shelf Life." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 776. http://dx.doi.org/10.1093/cdn/nzaa052_045.
Повний текст джерелаMilenteva, Irina, Natalia Davydenko, and Aleksandr Rasshchepkin. "Casein Proteolysis in Bioactive Peptide Production: Optimal Operating Parameters." Food Processing: Techniques and Technology 50, no. 4 (December 30, 2020): 726–35. http://dx.doi.org/10.21603/2074-9414-2020-4-726-735.
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