Статті в журналах з теми "Carotenoids"
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Mahler, Bettina, Lidia S. Araujo, and Pablo L. Tubaro. "Dietary and Sexual Correlates of Carotenoid Pigment Expression in Dove Plumage." Condor 105, no. 2 (May 1, 2003): 258–67. http://dx.doi.org/10.1093/condor/105.2.258.
Повний текст джерелаMcGraw, Kevin J., Geoffrey E. Hill, and Robert S. Parker. "Carotenoid Pigments in a Mutant Cardinal: Implications for the Genetic and Enzymatic Control Mechanisms of Carotenoid Metabolism in Birds." Condor 105, no. 3 (August 1, 2003): 587–92. http://dx.doi.org/10.1093/condor/105.3.587.
Повний текст джерелаZurak, Dora, Darko Grbeša, Marija Duvnjak, Goran Kiš, Tatjana Međimurec, and Kristina Kljak. "Carotenoid Content and Bioaccessibility in Commercial Maize Hybrids." Agriculture 11, no. 7 (June 24, 2021): 586. http://dx.doi.org/10.3390/agriculture11070586.
Повний текст джерелаChedea, Veronica Sanda, Adela Pintea, Andrea Bunea, Cornelia Braicu, Andreea Stanila, and Carmen Socaciu. "Physalis alkekengiCarotenoidic Extract Inhibitor of Soybean Lipoxygenase-1 Activity." BioMed Research International 2014 (2014): 1–7. http://dx.doi.org/10.1155/2014/589168.
Повний текст джерелаMcGraw, Kevin J., and Kirk C. Klasing. "Carotenoids, Immunity, and Integumentary Coloration in Red Junglefowl (Gallus Gallus)." Auk 123, no. 4 (October 1, 2006): 1161–71. http://dx.doi.org/10.1093/auk/123.4.1161.
Повний текст джерелаMcGraw, Kevin J., Kazumasa Wakamatsu, Shosuke Ito, Paul M. Nolan, Pierre Jouventin, F. Stephen Dobson, Richard E. Austic, et al. "You Can't Judge a Pigment by its Color: Carotenoid and Melanin Content of Yellow and Brown Feathers in Swallows, Bluebirds, Penguins, and Domestic Chickens." Condor 106, no. 2 (May 1, 2004): 390–95. http://dx.doi.org/10.1093/condor/106.2.390.
Повний текст джерелаShilpa, P., K. V. Ravishankar, K. S. Shivashankara, A. T. Sadashiva, and N. Sunil Kumar. "Molecular Mechanisms Involved in Biosynthesis and Regulation of Carotenoids in Plants." Journal of Horticultural Sciences 11, no. 2 (December 31, 2016): 91–103. http://dx.doi.org/10.24154/jhs.v11i2.78.
Повний текст джерелаConboy Stephenson, Ruth, R. Paul Ross, and Catherine Stanton. "Carotenoids in Milk and the Potential for Dairy Based Functional Foods." Foods 10, no. 6 (June 2, 2021): 1263. http://dx.doi.org/10.3390/foods10061263.
Повний текст джерелаMetibemu, Damilohun Samuel, and Ifedayo Victor Ogungbe. "Carotenoids in Drug Discovery and Medicine: Pathways and Molecular Targets Implicated in Human Diseases." Molecules 27, no. 18 (September 15, 2022): 6005. http://dx.doi.org/10.3390/molecules27186005.
Повний текст джерелаNgginak, James, Jubhar C. Mangibulude, and Ferdy S. Rondonuwu. "The Identification of Carotenoids and Testing of Carotenoid Antioxidants from Sand Lobster (Panulirus homarus) Egg Extract." ILMU KELAUTAN: Indonesian Journal of Marine Sciences 22, no. 3 (August 22, 2017): 155. http://dx.doi.org/10.14710/ik.ijms.22.3.155-160.
Повний текст джерелаRashidi Othman, Razanah Ramya, Muhammad Azzubair Azeman, Norazian Mohd. Hassan, and Suhair Kamoona. "Extraction, and Characterization of Carotenoids from 11 Allelopathic Plant Species as Potential Halal Food Colorants and Active Pharmaceutical Ingredients." Journal of Pharmacy and Nutrition Sciences 10, no. 1 (January 5, 2020): 19–24. http://dx.doi.org/10.29169/1927-5951.2020.10.01.4.
Повний текст джерелаDIAS PAES, MARIA CRISTINA, BETANIA DINIZ VOLPI, and PAULO EVARISTO DE OLIVEIRA GUIMARÃES. "RETENÇÃO DE CAROTENOIDES EM MILHO BIOFORTIFICADO APÓS MOAGEM VIA SECA E DURANTE ARMAZENAMENTO DOS SEUS DERIVADOS." Revista Brasileira de Milho e Sorgo 17, no. 3 (December 21, 2018): 502. http://dx.doi.org/10.18512/1980-6477/rbms.v17n3p502-521.
Повний текст джерелаParker, Robert S., Joy E. Swanson, Cha-Sook You, Alison J. Edwards, and Tina Huang. "Bioavailability of carotenoids in human subjects." Proceedings of the Nutrition Society 58, no. 1 (February 1999): 155–62. http://dx.doi.org/10.1079/pns19990021.
Повний текст джерелаShi, Lichun, Lin Chang, Yangjun Yu, Deshuang Zhang, Xiuyun Zhao, Weihong Wang, Peirong Li, et al. "Recent Advancements and Biotechnological Implications of Carotenoid Metabolism of Brassica." Plants 12, no. 5 (March 2, 2023): 1117. http://dx.doi.org/10.3390/plants12051117.
Повний текст джерелаMcInerney, Emma P., Aimee J. Silla, and Phillip G. Byrne. "Carotenoid supplementation affects the post-hibernation performance of southern corroboree frogs." Behaviour 157, no. 2 (February 6, 2020): 121–42. http://dx.doi.org/10.1163/1568539x-00003584.
Повний текст джерелаWybouw, Nicky, Andre H. Kurlovs, Robert Greenhalgh, Astrid Bryon, Olivia Kosterlitz, Yuki Manabe, Masahiro Osakabe, John Vontas, Richard M. Clark, and Thomas Van Leeuwen. "Convergent evolution of cytochrome P450s underlies independent origins of keto-carotenoid pigmentation in animals." Proceedings of the Royal Society B: Biological Sciences 286, no. 1907 (July 17, 2019): 20191039. http://dx.doi.org/10.1098/rspb.2019.1039.
Повний текст джерелаYao, Yuanhang, Hongyi Manfred Goh, and Jung Eun Kim. "The Roles of Carotenoid Consumption and Bioavailability in Cardiovascular Health." Antioxidants 10, no. 12 (December 11, 2021): 1978. http://dx.doi.org/10.3390/antiox10121978.
Повний текст джерелаJaramillo, Angélica M., Santiago Sierra, Paul Chavarriaga-Aguirre, Diana Katherine Castillo, Anestis Gkanogiannis, Luis Augusto Becerra López-Lavalle, Juan Pablo Arciniegas, et al. "Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation." PLOS ONE 17, no. 1 (January 7, 2022): e0262412. http://dx.doi.org/10.1371/journal.pone.0262412.
Повний текст джерелаKhachik, Frederick. "Distribution and metabolism of dietary carotenoids in humans as a criterion for development of nutritional supplements." Pure and Applied Chemistry 78, no. 8 (January 1, 2006): 1551–57. http://dx.doi.org/10.1351/pac200678081551.
Повний текст джерелаNovoveská, Lucie, Michael E. Ross, Michele S. Stanley, Rémi Pradelles, Virginie Wasiolek, and Jean-François Sassi. "Microalgal Carotenoids: A Review of Production, Current Markets, Regulations, and Future Direction." Marine Drugs 17, no. 11 (November 13, 2019): 640. http://dx.doi.org/10.3390/md17110640.
Повний текст джерелаTyssandier, Viviane, Georges Choubert, Pascal Grolier, and Patrick Borel. "Carotenoids, Mostly the Xanthophylls, Exchange Between Plasma Lipoproteins." International Journal for Vitamin and Nutrition Research 72, no. 5 (October 1, 2002): 300–308. http://dx.doi.org/10.1024/0300-9831.72.5.300.
Повний текст джерелаMurillo, Enrique, Veronika Nagy, Dania Menchaca, József Deli, and Attila Agócs. "Changes in the Carotenoids of Zamia dressleri Leaves during Development." Plants 13, no. 9 (April 30, 2024): 1251. http://dx.doi.org/10.3390/plants13091251.
Повний текст джерелаSun, Xiao-Yan, Han Dong, Yu Zhang, Jia-Wei Gao, Peng Zhou, Cong Sun, and Lin Xu. "Isolation and Cultivation of Carotenoid-Producing Strains from Tidal Flat Sediment and Proposal of Croceibacterium aestuarii sp. nov., a Novel Carotenoid-Producing Species in the Family Erythrobacteraceae." Journal of Marine Science and Engineering 12, no. 1 (January 3, 2024): 99. http://dx.doi.org/10.3390/jmse12010099.
Повний текст джерелаRosok, Laura, Corrine Cannavale, Shelby Keye, Caitlyn Edwards, and Naiman Khan. "Skin Carotenoids and Relations to Intellectual Abilities and Academic Achievement Among School-Aged Children." Current Developments in Nutrition 6, Supplement_1 (June 2022): 66. http://dx.doi.org/10.1093/cdn/nzac049.012.
Повний текст джерелаRerksuppaphol, Sanguansak, and Lakkana Rerksuppaphol. "Carotenoids intake and asthma prevalence in Thai children." Pediatric Reports 4, no. 1 (February 22, 2012): 12. http://dx.doi.org/10.4081/pr.2012.e12.
Повний текст джерелаPandurangaiah, Shilpa, Sadashiva A T, Shivashankar K S, SudhakarRao D V, and Ravishankar K V. "Carotenoid Content in Cherry Tomatoes Correlated to the Color Space Values L*, a*, b*: A Non-destructive Method of Estimation." Journal of Horticultural Sciences 15, no. 1 (June 30, 2020): 27–34. http://dx.doi.org/10.24154/jhs.2020.v15i01.004.
Повний текст джерелаKovalenko, Vadym, Valerii Kotok, Anton Dopira, Gregorio Guadalupe Carbajal Arizaga, Volodymyr Verbitskiy, Volodymyr Medianyk, Oksana Berzenina, and Inna Anataichuk. "Development of the retrieving technology of carotenoids from pumpkin (Cucurbita SPP.) pulp using Zn-Al layered double hydroxides." Eastern-European Journal of Enterprise Technologies 4, no. 6(118) (August 31, 2022): 6–15. http://dx.doi.org/10.15587/1729-4061.2022.263169.
Повний текст джерелаLiu, Yucheng, Bin Dong, Chao Zhang, Liyuan Yang, Yiguang Wang, and Hongbo Zhao. "Effects of Exogenous Abscisic Acid (ABA) on Carotenoids and Petal Color in Osmanthus fragrans ‘Yanhonggui’." Plants 9, no. 4 (April 4, 2020): 454. http://dx.doi.org/10.3390/plants9040454.
Повний текст джерелаMuzhingi, Yeum, Russell, Johnson, Qin, and Tang. "Determination of Carotenoids in Yellow Maize, the Effects of Saponification and Food Preparations." International Journal for Vitamin and Nutrition Research 78, no. 3 (May 1, 2008): 112–20. http://dx.doi.org/10.1024/0300-9831.78.3.112.
Повний текст джерелаPandurangaiah, Shilpa, Sadashiva A T, Shivashankar K S, SudhakarRao D V, and Ravishankar K V. "Carotenoid Content in Cherry Tomatoes Correlated to the Color Space Values L*, a*, b*: A Non-destructive Method of Estimation." Journal of Horticultural Sciences 15, no. 1 (June 30, 2020): 27–34. http://dx.doi.org/10.24154/jhs.v15i1.779.
Повний текст джерелаMurillo, Enrique, Moises Watts, Gabriel Reyna, Daniele Giuffrida, and Armando A. Durant-Archibold. "Carotenoid Composition of Cionosicyos macranthus Fruit." Natural Product Communications 14, no. 7 (July 2019): 1934578X1986264. http://dx.doi.org/10.1177/1934578x19862649.
Повний текст джерелаHigginson, Dawn M., Virginia Belloni, Sarah N. Davis, Erin S. Morrison, John E. Andrews, and Alexander V. Badyaev. "Evolution of long-term coloration trends with biochemically unstable ingredients." Proceedings of the Royal Society B: Biological Sciences 283, no. 1831 (May 25, 2016): 20160403. http://dx.doi.org/10.1098/rspb.2016.0403.
Повний текст джерелаNaz, Tahira, Samee Ullah, Yusuf Nazir, Shaoqi Li, Bushra Iqbal, Qing Liu, Hassan Mohamed, and Yuanda Song. "Industrially Important Fungal Carotenoids: Advancements in Biotechnological Production and Extraction." Journal of Fungi 9, no. 5 (May 16, 2023): 578. http://dx.doi.org/10.3390/jof9050578.
Повний текст джерелаG, Sibi, Saroj Yadav, Sonu Bansal, and Chaithra M. L. "Assessment of optimal growth conditions for specific carotenoids production by Chlorella vulgaris." Journal of Applied and Natural Science 12, no. 4 (November 24, 2020): 550–55. http://dx.doi.org/10.31018/jans.v12i4.2399.
Повний текст джерелаGiraudeau, Mathieu, Ann-Kathrin Ziegler, and Barbara Tschirren. "Long-term effect of yolk carotenoid levels on testis size in a precocial bird." Biology Letters 12, no. 4 (April 2016): 20160008. http://dx.doi.org/10.1098/rsbl.2016.0008.
Повний текст джерелаHaynes, Kathleen G., Beverly A. Clevidence, David Rao, Bryan T. Vinyard, and J. Marion White. "Genotype × Environment Interactions for Potato Tuber Carotenoid Content." Journal of the American Society for Horticultural Science 135, no. 3 (May 2010): 250–58. http://dx.doi.org/10.21273/jashs.135.3.250.
Повний текст джерелаKljak, Kristina, Dora Zurak, Zlatko Svečnjak, and Darko Grbeša. "Relationship of Physical Properties and Macronutrient Composition with Carotenoid Profile in Maize Hybrids." Agriculture 14, no. 3 (February 28, 2024): 384. http://dx.doi.org/10.3390/agriculture14030384.
Повний текст джерелаMartini, Daniela, Letizia Negrini, Mirko Marino, Patrizia Riso, Cristian Del Bo, and Marisa Porrini. "What Is the Current Direction of the Research on Carotenoids and Human Health? An Overview of Registered Clinical Trials." Nutrients 14, no. 6 (March 11, 2022): 1191. http://dx.doi.org/10.3390/nu14061191.
Повний текст джерелаSiziya, Inonge Noni, Chi Young Hwang, and Myung-Ji Seo. "Antioxidant Potential and Capacity of Microorganism-Sourced C30 Carotenoids—A Review." Antioxidants 11, no. 10 (September 30, 2022): 1963. http://dx.doi.org/10.3390/antiox11101963.
Повний текст джерелаCazzonelli, Christopher I. "Carotenoids in nature: insights from plants and beyond." Functional Plant Biology 38, no. 11 (2011): 833. http://dx.doi.org/10.1071/fp11192.
Повний текст джерелаKiokias, S., C. Proestos, and T. Varzakas. "A Review of the Structure, Biosynthesis, Absorption of Carotenoids-Analysis and Properties of their Common Natural Extracts." Current Research in Nutrition and Food Science Journal 4, no. 1 (February 23, 2015): 25–37. http://dx.doi.org/10.12944/crnfsj.4.special-issue1.03.
Повний текст джерелаWei, Xiaohui, Bingye Yang, Wencui Zeng, Bin Tang, Miaoqin Huang, Xuan Luo, Weiwei You, and Caihuan Ke. "Carotenoid Accumulation in Common and Orange-Muscle Mutant of Abalone, Haliotis gigantea, Fed with Different Macroalgae." Aquaculture Nutrition 2022 (December 30, 2022): 1–10. http://dx.doi.org/10.1155/2022/9287594.
Повний текст джерелаBarbosa, Natália Alves, Maria Cristina Dias Paes, Paulo Evaristo de Oliveira Guimarães, and Joelma Pereira. "CAROTENOID RETENTION IN MINIMALLY PROCESSED BIOFORTIFIED GREEN CORN STORED UNDER RETAIL MARKETING CONDITIONS." Ciência e Agrotecnologia 39, no. 4 (August 2015): 363–71. http://dx.doi.org/10.1590/s1413-70542015000400007.
Повний текст джерелаHonda, Masaki, Hakuto Kageyama, Takashi Hibino, Yelin Zhang, Wahyu Diono, Hideki Kanda, Ryusei Yamaguchi, Ryota Takemura, Tetsuya Fukaya, and Motonobu Goto. "Improved Carotenoid Processing with Sustainable Solvents Utilizing Z-Isomerization-Induced Alteration in Physicochemical Properties: A Review and Future Directions." Molecules 24, no. 11 (June 7, 2019): 2149. http://dx.doi.org/10.3390/molecules24112149.
Повний текст джерелаKeyhaninejad, Neda, Richard D. Richins, and Mary A. O’Connell. "Carotenoid Content in Field-grown versus Greenhouse-grown Peppers: Different Responses in Leaf and Fruit." HortScience 47, no. 7 (July 2012): 852–55. http://dx.doi.org/10.21273/hortsci.47.7.852.
Повний текст джерелаRen, Yuanyuan, Han Sun, Jinquan Deng, Junchao Huang, and Feng Chen. "Carotenoid Production from Microalgae: Biosynthesis, Salinity Responses and Novel Biotechnologies." Marine Drugs 19, no. 12 (December 20, 2021): 713. http://dx.doi.org/10.3390/md19120713.
Повний текст джерелаCuong, Do Manh, Jae Kwang Kim, Jin Jeon, Tae Jin Kim, Jong Seok Park, and Sang Un Park. "Expression of Carotenoid Biosynthetic Genes and Carotenoid Biosynthesis during Seedling Development of Momordica charantia." Natural Product Communications 13, no. 3 (March 2018): 1934578X1801300. http://dx.doi.org/10.1177/1934578x1801300312.
Повний текст джерелаSu, Buli, Ming-Rong Deng, and Honghui Zhu. "Advances in the Discovery and Engineering of Gene Targets for Carotenoid Biosynthesis in Recombinant Strains." Biomolecules 13, no. 12 (December 5, 2023): 1747. http://dx.doi.org/10.3390/biom13121747.
Повний текст джерелаPinheiro-Sant’Ana, Helena Maria, Pamella Cristine Anunciação, Clarice Silva e. Souza, Galdino Xavier de Paula Filho, Andrea Salvo, Giacomo Dugo, and Daniele Giuffrida. "Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS." Foods 8, no. 5 (May 16, 2019): 166. http://dx.doi.org/10.3390/foods8050166.
Повний текст джерелаBiskanaki, Foteini, Paraskevi Kalofiri, Niki Tertipi, Eleni Sfyri, Eleni Andreou, Vasiliki Kefala, and Efstathios Rallis. "Carotenoids and Dermoaesthetic Benefits: Public Health Implications." Cosmetics 10, no. 5 (August 28, 2023): 120. http://dx.doi.org/10.3390/cosmetics10050120.
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