Дисертації з теми "Carbohydrates"
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Drinnan, Nicholas Barry. "Towards the synthesis of biologically active carbohydrates and carbohydrate mimetics /." [St. Lucia, Qld], 2004. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18237.pdf.
Повний текст джерелаHill, Anthony David. "Computational methods in the study of carbohydrates and carbohydrate-active enzymes." [Ames, Iowa : Iowa State University], 2006.
Знайти повний текст джерелаScaffidi, Adrian. "Synthetic endeavours in carbohydrates." University of Western Australia. School of Biomedical, Biomolecular and Chemical Sciences, 2007. http://theses.library.uwa.edu.au/adt-WU2007.0114.
Повний текст джерелаSmith, Paul W. "Carbohydrates in synthesis." Thesis, University of Oxford, 1986. https://ora.ox.ac.uk/objects/uuid:97dd273b-2577-4556-8889-361f801a826a.
Повний текст джерелаWilson, Francis X. "Carbohydrates in synthesis." Thesis, University of Oxford, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.280014.
Повний текст джерелаHotchkiss, David J. "Studies on branched carbohydrates." Thesis, University of Oxford, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.442450.
Повний текст джерелаHoman, Christopher David. "Phosphorus derivatives of carbohydrates." Thesis, University of Newcastle Upon Tyne, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.239564.
Повний текст джерелаLaventine, Dominic. "Hetero-annulation of carbohydrates." Thesis, University of Leicester, 2006. http://hdl.handle.net/2381/29981.
Повний текст джерелаDhamjewar, R. "Synthesis of complex carbohydrates." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 1991. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/3004.
Повний текст джерелаReddy, G. V. "Synthesis of complex carbohydrates." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 1990. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2975.
Повний текст джерелаJordaan, Michelle Bernitta. "Effect of processing on the starch and glycemic properties of Digitaria spp." Thesis, Cape Peninsula University of Technology, 2013. http://hdl.handle.net/20.500.11838/2024.
Повний текст джерелаAcha starch was isolated and purified from clean and milled acha grain. Functional, thermal and physicochemical properties of acha starch were analysed using appropriate methods. Wheat starch was used as the reference standard. Acha bread from acha grain was baked and the consumer sensory acceptability was evaluated and white wheat bread was used as the reference standard. The effect of baking, boiling, steaming and microwaving on the starch and glycemic properties of the acha starch was evaluated. With regard to thermal properties, gelatinisation temperature of acha and iburu starches typifies that of waxy starch. Acha starch has similar retrogradation temperature profiles as that of wheat. There were however significant differences in some of the functional properties (pasting and turbidity) and physico-chemical properties (in vitro starch digestibility), but no significant difference in the texture profile analysis (TPA) and water binding capacity (WBC). WBC of both acha varieties was higher than that for wheat starch. Due to its high break down viscosity, white acha starch can be included in foods that are subjected to high temperature processing. This indicates that both acha starch varieties can be used for hot and cold desserts as well as for soft jelly like sweets and confectionery toppings. A prescreening exercise using carboxymethyl cellulose (CMC), Xanthan gum, yeast and acha starch as the variables was successful in concluding a recipe which rendered acha bread with the optimum specific loaf volume for both white and black acha bread. The optimum recipe consisted 8.0 % acha starch, 2.0 % xanthan gum, 2.0 % CMC and 1.0 % yeast. The majority of the consumer panellists found the crust colour, taste and aroma to be moderately desirable. This implies that most consumers find acha bread to have the potential to be marketed as wheat free bread. The different processing methods baking, boiling, microwaving and steaming, affected the black and white acha starch hydrolysis. The amount of starch hydrolysed for the different processing methods was in the following order: baking > boiling > microwaving > steaming. It can thus be concluded that different processing methods affects the micro structure and physical properties of the acha and wheat samples which thus influence their starch hydrolysis. The equilibrium percentage of starch hydrolysed after 180 min incubation was affected differently for the various starches, black acha, white acha and wheat starch by the different processing methods and times. In the case of baking black acha starch and wheat bread were affected similarly. However, this was not the case for microwaving, steaming and boiling, where both acha starch varieties and wheat starch were affected in the same way. The rate of starch hydrolysis for both acha varieties and wheat grain for the different processing methods, steaming, boiling, microwaving and baking was affected to the same degree respectively.
Brigden, C. J. "Surface carbohydrates of Serratia marcescens." Thesis, University of Hull, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.375628.
Повний текст джерелаKaloo, Sara. "Glycosylation of Carbohydrates by Glycosyltranferases." Thesis, University of Manchester, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.508556.
Повний текст джерелаStraub, Julie Ann. "The total synthesis of carbohydrates." Thesis, Massachusetts Institute of Technology, 1987. http://hdl.handle.net/1721.1/14622.
Повний текст джерелаFontenelle, Clement. "The synthesis of polyfluorinated carbohydrates." Thesis, University of Southampton, 2015. https://eprints.soton.ac.uk/374676/.
Повний текст джерелаIsmail, Dayana Qhairunisa. "Off-template functionalisation of carbohydrates." Thesis, University of Manchester, 2012. https://www.research.manchester.ac.uk/portal/en/theses/offtemplate-functionalisation-of-carbohydrates(d052ed49-e722-4af4-a8d4-348b153adbd2).html.
Повний текст джерелаBlixt, Ola. "Enzymatic solid-phase synthesis of carbohydrates /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1999. http://epsilon.slu.se/avh/1999/91-576-5704-1.pdf.
Повний текст джерелаLunn, R. J. "Enantiospecific syntheses of alkaloids from carbohydrates." Thesis, University of Oxford, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376938.
Повний текст джерелаSmith, Kirsten Elisabeth. "Carbohydrates, insulin and the cardiovascular system." Thesis, University of Nottingham, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.546513.
Повний текст джерелаBurroughs, Laurence. "Investigating the prebiotic genesis of carbohydrates." Thesis, University of York, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.546821.
Повний текст джерелаShan, Yulong. "Bioactive carbohydrates : isolation, synthesis and conjugation." Thesis, Bangor University, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.556079.
Повний текст джерелаZhu, Fan, and 朱帆. "Interactions of carbohydrates with phenolic compounds." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2010. http://hub.hku.hk/bib/B45584710.
Повний текст джерелаDaly, Mark Elliot. "The metabolic effects of dietary carbohydrates." Thesis, University of Newcastle Upon Tyne, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341781.
Повний текст джерелаRullay, Atvinder Kumar. "Investigations of chemoenzymatic synthesis of carbohydrates." Thesis, University of Warwick, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342690.
Повний текст джерелаTang, Min. "Novel biodegradable polyesters derived from carbohydrates." Thesis, Imperial College London, 2009. http://hdl.handle.net/10044/1/9017.
Повний текст джерелаLicisyn, Thomas A. "Synthesis of cyclopropyl glycosides and glycosyl phenylsulfinate esters applications in carbohydrate chemistry /." Click here for download, 2007. http://proquest.umi.com/pqdweb?did=1276418261&sid=2&Fmt=2&clientId=3260&RQT=309&VName=PQD.
Повний текст джерелаZhang, Zhiyuan. "Synthesis of the monodeoxy neoglycolipid analogues of globotrioside development of some new methods in carbohydrate chemistry /." Lund : Organic Chemistry 2, Lund Institute of Technology, University of Lund, 1996. http://catalog.hathitrust.org/api/volumes/oclc/39264277.html.
Повний текст джерелаTonelli, Devin L. "Small Molecule Ice Recrystallization Inhibitors and Their Use in Methane Clathrate Inhibition." Thèse, Université d'Ottawa / University of Ottawa, 2013. http://hdl.handle.net/10393/23994.
Повний текст джерелаLloyd, Pamela G. "Organization of carbohydrate metabolism in vascular smooth muscle." free to MU campus, to others for purchase, 2000. http://wwwlib.umi.com/cr/mo/fullcit?p9974656.
Повний текст джерелаMendlik, Matthew T. "Syntheses and investigations of 2,6-dideoxysugars contained in diverse bioactive compounds." Connect to resource, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1120673161.
Повний текст джерелаTitle from second page of PDF file. Document formatted into pages; contains xix, 347 p.; also includes graphics. Includes bibliographical references (p. 183-192). Available online via OhioLINK's ETD Center
Watt, Matthew J., and mikewood@deakin edu au. "Adrenergic regulation of carbohydrate metabolism during exercise." Deakin University. School of Health Sciences, 2001. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20051202.092251.
Повний текст джерелаHudgeons, Jeremy L. "The establishment, biological success and host impact of Diorhabda elongata, imported biological control agents of invasive Tamarix in the United States." Thesis, [College Station, Tex. : Texas A&M University, 2007. http://hdl.handle.net/1969.1/ETD-TAMU-1502.
Повний текст джерелаSäwén, Elin. "NMR spectroscopy and MD simulations of carbohydrates." Doctoral thesis, Stockholms universitet, Institutionen för organisk kemi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-61569.
Повний текст джерелаDiCesare, John C. "Carbohydrates as chiral auxiliaries in organometallic reactions." Diss., Georgia Institute of Technology, 1992. http://hdl.handle.net/1853/27389.
Повний текст джерелаStimpson, William Thomas. "The asymmetric synthesis of isotopically labelled carbohydrates." Thesis, University of Manchester, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.488773.
Повний текст джерелаMoore, Sarah G. "The synthesis of phosphonate analogues of carbohydrates." Thesis, University of Manchester, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.527569.
Повний текст джерелаYin, Xiang Sheng. "Physical and enzymic modification of barley carbohydrates." Thesis, Heriot-Watt University, 1986. http://hdl.handle.net/10399/1966.
Повний текст джерелаAloui, Mahmoud. "Use of carbohydrates in pseudo-sugar synthesis." Thesis, University of Salford, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334027.
Повний текст джерелаPatel, Mitul Kiran. "Unravelling the biological roles of charged carbohydrates." Thesis, University of Oxford, 2011. http://ora.ox.ac.uk/objects/uuid:6fb4de15-5585-4f62-ae56-4c6bf32593ab.
Повний текст джерелаLewallen, Daniel M. "Development of synthetic carbohydrates for capturing toxins." University of Cincinnati / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1288969515.
Повний текст джерелаGonçalves, Pedro Miguel Lopes. "Modification of carbohydrates using enzymes as catalysts." Thesis, University of Liverpool, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.288199.
Повний текст джерелаPoland, Lynette C. "The effect of a carbohydrate supplement on multiple bout resistance performance training during energy restriction in male resistance trainers." Thesis, This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-06162009-063322/.
Повний текст джерелаDhake, Parag. "Reexamination of Reverse Anomeric Effect (RAE)." Fogler Library, University of Maine, 2008. http://www.library.umaine.edu/theses/pdf/DhakeP2008.pdf.
Повний текст джерелаLadomenou, Kalliopi. "Podand-type receptors for sugar recognition." Thesis, University of Liverpool, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250367.
Повний текст джерелаManning, Charles Edward. "Formation and melting of gellan polysaccharide gels." Thesis, Cranfield University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.282399.
Повний текст джерелаHoutkooper, Linda, and Jaclyn Maurer. "Carbohydrate Needs." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/146628.
Повний текст джерелаSundin, Birgitta. "Dental caries and sugar-containing products analytical studies in teenagers /." Malmö [Sweden] : Dept. of Pedodontics, Faculty of Odontology, Lund University, 1994. http://catalog.hathitrust.org/api/volumes/oclc/32290695.html.
Повний текст джерелаLim, Tang Kuan. "NMR studies of carbohydrates in the solid state." Thesis, University of British Columbia, 1985. http://hdl.handle.net/2429/27129.
Повний текст джерелаScience, Faculty of
Chemistry, Department of
Graduate
Vanmaele, Rosa Pauline. "Role of carbohydrates in enteropathogenic Escherichia coli adherence." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape7/PQDD_0003/NQ39602.pdf.
Повний текст джерелаEklund, Robert. "Computational Analysis of Carbohydrates : Dynamical Properties and Interactions." Doctoral thesis, Stockholm : Department of Organic Chemistry, Stockholm University, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-538.
Повний текст джерела