Статті в журналах з теми "Carbohydrates in human nutrition"
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Asfianti, Vivi, Rosidah Rosidah, and Guslihan Guslihan. "EFFECT OF HUMAN RESOURCES COMPETENCE ON THE GROWTH OF SEPSIS PREMATURE INFANTS THROUGH THE PREPARING AND ADMINISTRATION OF PARENTERAL NUTRITION IN HAJI ADAM MALIK HOSPITAL." Asian Journal of Pharmaceutical and Clinical Research 11, no. 13 (April 26, 2018): 77. http://dx.doi.org/10.22159/ajpcr.2018.v11s1.26572.
Повний текст джерелаRexer, Thomas, Tuan Hoang Son, Johannes Ruhnau, and Udo Reichl. "Synthetische Glykobiotechnologie." BIOspektrum 27, no. 6 (October 2021): 657–59. http://dx.doi.org/10.1007/s12268-021-1659-4.
Повний текст джерелаCahill, George F. "The Future of Carbohydrates in Human Nutrition." Nutrition Reviews 44, no. 2 (April 27, 2009): 40–43. http://dx.doi.org/10.1111/j.1753-4887.1986.tb07584.x.
Повний текст джерелаTondt, Justin, William S. Yancy, and Eric C. Westman. "Application of nutrient essentiality criteria to dietary carbohydrates." Nutrition Research Reviews 33, no. 2 (February 27, 2020): 260–70. http://dx.doi.org/10.1017/s0954422420000050.
Повний текст джерелаJanusz, Prusinski. "White lupin (Lupinus albus L.) – nutritional and health values in human nutrition – a review." Czech Journal of Food Sciences 35, No. 2 (April 29, 2017): 95–105. http://dx.doi.org/10.17221/114/2016-cjfs.
Повний текст джерелаBlundell, J. E., S. Green, and V. Burley. "Carbohydrates and human appetite." American Journal of Clinical Nutrition 59, no. 3 (March 1, 1994): 728S—734S. http://dx.doi.org/10.1093/ajcn/59.3.728s.
Повний текст джерелаPanserat, Stéphane, Nicole Rideau, and Sergio Polakof. "Nutritional regulation of glucokinase: a cross-species story." Nutrition Research Reviews 27, no. 1 (June 2014): 21–47. http://dx.doi.org/10.1017/s0954422414000018.
Повний текст джерелаAmarowicz, Ryszard. "Legume Seeds as an Important Component of Human Diet." Foods 9, no. 12 (December 7, 2020): 1812. http://dx.doi.org/10.3390/foods9121812.
Повний текст джерелаZhu, Jinlin, and Gang Wang. "Artificial Intelligence Technology for Food Nutrition." Nutrients 15, no. 21 (October 27, 2023): 4562. http://dx.doi.org/10.3390/nu15214562.
Повний текст джерелаSauer, Charles W., Mallory A. Boutin, and Jae H. Kim. "Wide Variability in Caloric Density of Expressed Human Milk Can Lead to Major Underestimation or Overestimation of Nutrient Content." Journal of Human Lactation 33, no. 2 (December 1, 2016): 341–50. http://dx.doi.org/10.1177/0890334416672200.
Повний текст джерелаChassard, Christophe, and Christophe Lacroix. "Carbohydrates and the human gut microbiota." Current Opinion in Clinical Nutrition and Metabolic Care 16, no. 4 (July 2013): 453–60. http://dx.doi.org/10.1097/mco.0b013e3283619e63.
Повний текст джерелаNishida, C., and F. Martinez Nocito. "FAO/WHO Scientific Update on carbohydrates in human nutrition: introduction." European Journal of Clinical Nutrition 61, S1 (November 9, 2007): S1—S4. http://dx.doi.org/10.1038/sj.ejcn.1602935.
Повний текст джерелаMann, J., J. H. Cummings, H. N. Englyst, T. Key, S. Liu, G. Riccardi, C. Summerbell, et al. "FAO/WHO Scientific Update on carbohydrates in human nutrition: conclusions." European Journal of Clinical Nutrition 61, S1 (November 9, 2007): S132—S137. http://dx.doi.org/10.1038/sj.ejcn.1602943.
Повний текст джерелаToktaş, Neşe, K. Alparslan Erman, and Zekai Mert. "Nutritional Habits According to Human Chronotype and Nutritional Status of Morningness and Eveningness." Journal of Education and Training Studies 6, no. 3a (April 1, 2018): 61. http://dx.doi.org/10.11114/jets.v6i3a.3159.
Повний текст джерелаCzosnykowska-Łukacka, Matylda, Barbara Królak-Olejnik, and Magdalena Orczyk-Pawiłowicz. "Breast Milk Macronutrient Components in Prolonged Lactation." Nutrients 10, no. 12 (December 3, 2018): 1893. http://dx.doi.org/10.3390/nu10121893.
Повний текст джерелаPooraiiouby, Rana, Arvind Sharma, Joshua Beard, Jeremiah Reyes, Andrew Nuss, and Monika Gulia-Nuss. "Nutritional Quality during Development Alters Insulin-Like Peptides’ Expression and Physiology of the Adult Yellow Fever Mosquito, Aedes aegypti." Insects 9, no. 3 (August 30, 2018): 110. http://dx.doi.org/10.3390/insects9030110.
Повний текст джерелаHazim, Habibullah, Mohammad Rasool Zalmai, and Hizbullah Bahir. "Exploring the Impact of Nutrition and Physical Activity on Human Metabolism." Sprin Journal of Arts, Humanities and Social Sciences 3, no. 4 (April 8, 2024): 39–42. http://dx.doi.org/10.55559/sjahss.v3i4.284.
Повний текст джерелаKruse, Michael, Silke Hornemann, Anne-Cathrin Ost, Turid Frahnow, Daniela Hoffmann, Andreas Busjahn, Martin A. Osterhoff, Bettina Schuppelius, and Andreas F. H. Pfeiffer. "An Isocaloric High-Fat Diet Regulates Partially Genetically Determined Fatty Acid and Carbohydrate Uptake and Metabolism in Subcutaneous Adipose Tissue of Lean Adult Twins." Nutrients 15, no. 10 (May 16, 2023): 2338. http://dx.doi.org/10.3390/nu15102338.
Повний текст джерелаLee, Y. K., and K. Y. Puong. "Competition for adhesion between probiotics and human gastrointestinal pathogens in the presence of carbohydrate." British Journal of Nutrition 88, S1 (September 2002): S101—S108. http://dx.doi.org/10.1079/bjn2002635.
Повний текст джерелаBeards, Emma, Kieran Tuohy, and Glenn Gibson. "A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition." British Journal of Nutrition 104, no. 5 (April 7, 2010): 701–8. http://dx.doi.org/10.1017/s0007114510001078.
Повний текст джерелаAL –Shahery, Yousef J. I., and Israa N. AL-Asady. "Molasses as a new nutrition medium for Scenedsmus quadricauda growth and production of some bio compounds." Bionatura 6, no. 4 (November 15, 2021): 2202–8. http://dx.doi.org/10.21931/rb/2021.06.04.11.
Повний текст джерелаSchulz, Rebekah, and Joanne Slavin. "Perspective: Defining Carbohydrate Quality for Human Health and Environmental Sustainability." Advances in Nutrition 12, no. 4 (May 5, 2021): 1108–21. http://dx.doi.org/10.1093/advances/nmab050.
Повний текст джерелаZeng, Fankui, Huachun Guo, and Gang Liu. "Processing and Utilization Technology of Root and Tuber Food." Foods 13, no. 13 (July 1, 2024): 2082. http://dx.doi.org/10.3390/foods13132082.
Повний текст джерелаYusupova, D. R., A. А. Nazmiyeva, and T. Yu Gumerov. "Quality assessment of cheese products." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 8 (August 1, 2020): 47–50. http://dx.doi.org/10.33920/igt-01-2008-07.
Повний текст джерелаKhumlianlal, Joshua, Surmani Huidrom, K. Chandradev Sharma, V. L. Thachunglura, and Sarangthem Indira. "Proximate Analysis and Mineral Content of Wild Edible Mushrooms from Manipur, India." International Journal of Current Microbiology and Applied Sciences 13, no. 3 (March 10, 2024): 269–75. http://dx.doi.org/10.20546/ijcmas.2024.1303.026.
Повний текст джерелаLivesey, Geoffrey. "A perspective on food energy standards for nutrition labelling." British Journal of Nutrition 85, no. 3 (March 2001): 271–87. http://dx.doi.org/10.1079/bjn2000253.
Повний текст джерелаEnglyst, Hans N., Jan Veenstra, and Geoffrey J. Hudson. "Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response." British Journal of Nutrition 75, no. 3 (March 1996): 327–37. http://dx.doi.org/10.1079/bjn19960137.
Повний текст джерелаNikkhah, Akbar. "Can Chrono-Nutrition Help Prevent Diabetes?" Diabetes and Islet Biology 5, no. 1 (January 11, 2022): 01–02. http://dx.doi.org/10.31579/2641-8975/031.
Повний текст джерелаAggett, Peter J., Carlo Agostoni, Irene Axelsson, Christine A. Edwards, Olivier Goulet, Olle Hernell, Berthold Koletzko, et al. "Nondigestible Carbohydrates in the Diets of Infants and Young Children: A Commentary by the ESPGHAN Committee on Nutrition." Journal of Pediatric Gastroenterology and Nutrition 36, no. 3 (March 2003): 329–37. http://dx.doi.org/10.1002/j.1536-4801.2003.tb08020.x.
Повний текст джерелаCummings, J. H., and G. T. Macfarlane. "Gastrointestinal effects of prebiotics." British Journal of Nutrition 87, S2 (May 2002): S145—S151. http://dx.doi.org/10.1079/bjn/2002530.
Повний текст джерелаSchefer, Simone, Marie Oest, and Sascha Rohn. "Interactions between Phenolic Acids, Proteins, and Carbohydrates—Influence on Dough and Bread Properties." Foods 10, no. 11 (November 13, 2021): 2798. http://dx.doi.org/10.3390/foods10112798.
Повний текст джерелаKoca, Melis, Esabil Emrah Koca, and Emel Ünal Turhan. "Relationship of nutrition and physical activity with gut microbiota." Food and Health 10, no. 2 (2024): 160–68. http://dx.doi.org/10.3153/fh24015.
Повний текст джерелаAhmad, Mousa Numan. "Human Nutrition and Dietetics: Understanding the Profession and Development Actions in Jordan." Jordan Journal of Agricultural Sciences 17, no. 3 (September 1, 2021): 103–15. http://dx.doi.org/10.35516/jjas.v17i3.74.
Повний текст джерелаCsatári, Gábor, Bence József Eged, Csaba Fehér, Miklós Gábor Fári, and Szilvia Kovács. "Investigation of Content Parameters in Wet-Fractionated Fibre from Various Plants for Potential Use in Human Nutrition." Foods 11, no. 19 (September 30, 2022): 3038. http://dx.doi.org/10.3390/foods11193038.
Повний текст джерелаPandey, Meera, G.C. Satisha, Shamina Azeez, G. Senthil Kumaran, and Chandrashekara C. "Mushrooms for integrated and diversified nutrition." Journal of Horticultural Sciences 17, no. 1 (September 23, 2022): 6–18. http://dx.doi.org/10.24154/jhs.v17i1.1193.
Повний текст джерелаEaton, S. Boyd. "The ancestral human diet: what was it and should it be a paradigm for contemporary nutrition?" Proceedings of the Nutrition Society 65, no. 1 (February 2006): 1–6. http://dx.doi.org/10.1079/pns2005471.
Повний текст джерелаAzab, Abdullatif. "Carob Antioxidants in Human Health: From Traditional Uses to Modern Pharmacology." Journal of Biomedical Research & Environmental Sciences 3, no. 8 (September 2022): 953–73. http://dx.doi.org/10.37871/jbres1538.
Повний текст джерелаBARTKOWICZ, JOANNA. "EDIBLE INSECTS AS A SOURCE OF NUTRIENTS THE HUMAN NUTRITION." sj-economics scientific journal 30, no. 3 (September 30, 2018): 23–35. http://dx.doi.org/10.58246/sjeconomics.v30i3.83.
Повний текст джерелаScheppach, Wolfgang, Hardi Luehrs, and Thomas Menzel. "Beneficial health effects of low-digestible carbohydrate consumption." British Journal of Nutrition 85, S1 (March 2001): S23—S30. http://dx.doi.org/10.1079/bjn2000259.
Повний текст джерелаVeldhorst, Margriet A. B., Klaas R. Westerterp, Anneke J. A. H. van Vught, and Margriet S. Westerterp-Plantenga. "Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance." British Journal of Nutrition 104, no. 9 (June 22, 2010): 1395–405. http://dx.doi.org/10.1017/s0007114510002060.
Повний текст джерелаAdyani, Asta. "HUBUNGAN ANTARA KEJADIAN ANEMIA DENGAN STATUS GIZI PADA REMAJA PUTRI : A SYSTEMATIC REVIEW." Sinar : Jurnal Kebidanan 5, no. 2 (November 1, 2023): 23–30. http://dx.doi.org/10.30651/sinar.v5i2.20429.
Повний текст джерелаSokołowska, Ewa Magdalena, Joanna Maria Jassem-Bobowicz, Izabela Drążkowska, Zuzanna Świąder, and Iwona Domżalska-Popadiuk. "Gestational Hypertension and Human Breast Milk Composition in Correlation with the Assessment of Fetal Growth—A Pilot Study." Nutrients 15, no. 10 (May 21, 2023): 2404. http://dx.doi.org/10.3390/nu15102404.
Повний текст джерелаLouis, Petra, Michael Solvang, Sylvia H. Duncan, Alan W. Walker, and Indrani Mukhopadhya. "Dietary fibre complexity and its influence on functional groups of the human gut microbiota." Proceedings of the Nutrition Society 80, no. 4 (October 8, 2021): 386–97. http://dx.doi.org/10.1017/s0029665121003694.
Повний текст джерелаPinart, Mariona, Stephanie Jeran, Heiner Boeing, Marta Stelmach-Mardas, Marie Standl, Holger Schulz, Carla Harris, et al. "Dietary Macronutrient Composition in Relation to Circulating HDL and Non-HDL Cholesterol: A Federated Individual-Level Analysis of Cross-Sectional Data from Adolescents and Adults in 8 European Studies." Journal of Nutrition 151, no. 8 (April 13, 2021): 2317–29. http://dx.doi.org/10.1093/jn/nxab077.
Повний текст джерелаRead, N. W., I. McL Welch, C. J. Austen, C. Barnish, C. E. Bartlett, A. J. Baxter, G. Brown, et al. "Swallowing food without chewing; a simple way to reduce postprandial glycaemia." British Journal of Nutrition 55, no. 1 (January 1986): 43–47. http://dx.doi.org/10.1079/bjn19860008.
Повний текст джерелаNikkhah, Akbar. "Can Running through Chrono-Nutrition Help Prevent Diabesity?" Diabetes & Obesity International Journal 7, no. 3 (2022): 1–3. http://dx.doi.org/10.23880/doij-16000257.
Повний текст джерелаJia, Mengmeng, Lin Zhen, and Yu Xiao. "Changing Food Consumption and Nutrition Intake in Kazakhstan." Nutrients 14, no. 2 (January 13, 2022): 326. http://dx.doi.org/10.3390/nu14020326.
Повний текст джерелаIszhan, Nashrin, Farah Nurshahida Mohd Subakir, and Nazikussabah Zaharudin. "Determination of Proximate Composition of Malaysian Horseshoe Crab (Tachypleus gigas)." Materials Science Forum 1025 (March 2021): 128–33. http://dx.doi.org/10.4028/www.scientific.net/msf.1025.128.
Повний текст джерелаDonovan, Sharon M., and Sarah S. Comstock. "Human Milk Oligosaccharides Influence Neonatal Mucosal and Systemic Immunity." Annals of Nutrition and Metabolism 69, Suppl. 2 (2016): 41–51. http://dx.doi.org/10.1159/000452818.
Повний текст джерелаMaukonen, Johanna, and Maria Saarela. "Human gut microbiota: does diet matter?" Proceedings of the Nutrition Society 74, no. 1 (August 26, 2014): 23–36. http://dx.doi.org/10.1017/s0029665114000688.
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