Статті в журналах з теми "Carbohydrate contents"
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Satoh, Yuhi, Shigeki Wada, and Shun’ichi Hisamatsu. "Relationship between iodine and carbohydrate contents in the seagrass Zostera marina on the northwestern Pacific coast of central Japan." Botanica Marina 63, no. 3 (June 25, 2020): 273–81. http://dx.doi.org/10.1515/bot-2020-0004.
Повний текст джерелаGao, Yifan, Jia Feng, Junping Lv, Qi Liu, Fangru Nan, Xudong Liu, and Shulian Xie. "Physiological Changes of Parachlorella Kessleri TY02 in Lipid Accumulation under Nitrogen Stress." International Journal of Environmental Research and Public Health 16, no. 7 (April 2, 2019): 1188. http://dx.doi.org/10.3390/ijerph16071188.
Повний текст джерелаLi, Xingkang, Yuanmei Liang, Kai Li, Peng Jin, Jie Tang, Anna Klepacz-Smółka, Stanislaw Ledakowicz, and Maurycy Daroch. "Effects of Low Temperature, Nitrogen Starvation and Their Combination on the Photosynthesis and Metabolites of Thermosynechococcus E542: A Comparison Study." Plants 10, no. 10 (October 4, 2021): 2101. http://dx.doi.org/10.3390/plants10102101.
Повний текст джерелаANGERS, D. A., and G. R. MEHUYS. "EFFECTS OF CROPPING ON CARBOHYDRATE CONTENT AND WATER-STABLE AGGREGATION OF A CLAY SOIL." Canadian Journal of Soil Science 69, no. 2 (May 1, 1989): 373–80. http://dx.doi.org/10.4141/cjss89-037.
Повний текст джерелаLobato, A. K. S., Gonçalves-Vidigal MC, Filho PS Vidigal, R. C. L. Costa, F. J. R. Cruz, D. G. C. Santos, C. R. Silva, Silva LI, and Sousa LL. "Changes in photosynthetic pigment and carbohydrate content in common bean cultivars infected by Colletotrichum lindemuthianum." Plant, Soil and Environment 55, No. 2 (February 24, 2009): 58–61. http://dx.doi.org/10.17221/259-pse.
Повний текст джерелаSivaci, Aysel, and Sevcan Duman. "Seasonal variation of carbohydrate content in stem and leaves of almond (Prunus amygdalus L.)." Bangladesh Journal of Botany 43, no. 2 (January 19, 2015): 223–25. http://dx.doi.org/10.3329/bjb.v43i2.21677.
Повний текст джерелаBALDOCK, J. A., B. D. KAY, and M. SCHNITZER. "INFLUENCE OF CROPPING TREATMENTS ON THE MONOSACCHARIDE CONTENT OF THE HYDROLYSATES OF A SOIL AND ITS AGGREGATE FRACTIONS." Canadian Journal of Soil Science 67, no. 3 (August 1, 1987): 489–99. http://dx.doi.org/10.4141/cjss87-046.
Повний текст джерелаSubaktilah, Yani, Agung Wahyono, Silvia Oktavia Nur Yudiastuti, and Qurrota A’yun Mahros. "Pengaruh Substitusi Tepung Labu Kuning (Cucurbita moschata L) terhadap Nilai Gizi Brownies Kukus Labu Kuning." Jurnal Ilmiah Inovasi 21, no. 1 (April 30, 2021): 18–21. http://dx.doi.org/10.25047/jii.v21i1.2629.
Повний текст джерелаBrown, Christopher S., Eric Young, and David M. Pharr. "Rootstock and Scion Effects on the Seasonal Distribution of Dry Weight and Carbohydrates in Young Apple Trees." Journal of the American Society for Horticultural Science 110, no. 5 (September 1985): 696–701. http://dx.doi.org/10.21273/jashs.110.5.696.
Повний текст джерелаGarcia-Luis, A., F. Fornes, and J. L. Guardiola. "Leaf Carbohydrates and Flower Formation in Citrus." Journal of the American Society for Horticultural Science 120, no. 2 (March 1995): 222–27. http://dx.doi.org/10.21273/jashs.120.2.222.
Повний текст джерелаKrzesiński, Włodzimierz, Monika Gąsecka, Jerzy Stachowiak, and Mikołaj Knaflewski. "Plant age effect on asparagus yielding in terms of carbohydrate balance." Folia Horticulturae 20, no. 2 (December 1, 2008): 29–38. http://dx.doi.org/10.2478/fhort-2013-0111.
Повний текст джерелаKouakoua, E., M. C. Larré-Larrouy, B. Barthès, P. L. de Freitas, C. Neves, G. H. Sala, and C. Feller. "Relations entre stabilité de l'agrégation et matière organique totale et soluble à l'eau chaude dans des sols ferrallitiques argileux (Congo, Brésil)." Canadian Journal of Soil Science 79, no. 4 (November 1, 1999): 561–69. http://dx.doi.org/10.4141/s98-056.
Повний текст джерелаMegawati, Astrilia Damayanti, Radenrara Dewi Artanti Putri, Irene Nindita Pradnya, Habib Faisal Yahya, and Nurul Kumarany Arnan. "Drying Characteristics of Chlorella pyrenoidosa Using Oven and its Evaluation for Bio-Ethanol Production." Materials Science Forum 1007 (August 2020): 1–5. http://dx.doi.org/10.4028/www.scientific.net/msf.1007.1.
Повний текст джерелаBARROS, Tania Fraga, and Maria Aparecida de RESENDE. "Partial chemical characterization of antigenic preparations of chromoblastomycosis agents." Revista do Instituto de Medicina Tropical de São Paulo 41, no. 6 (November 1999): 343–50. http://dx.doi.org/10.1590/s0036-46651999000600003.
Повний текст джерелаELFIDASARI, DEWI, AFINA PUTRI SHABIRA, IRAWAN SUGORO, and LAKSMI NURUL ISMI. "The The nutrient content of Plecostomus (Pterygoplichthys pardalis) flesh from Ciliwung River Jakarta, Indonesia." Nusantara Bioscience 11, no. 1 (February 14, 2019): 30–34. http://dx.doi.org/10.13057/nusbiosci/n110106.
Повний текст джерелаAyşe, Deligöz, Bayar Esra, Genç Musa, Karatepe Yasin, Kirdar Erol, and Cankara Fatma Gökçe. "Seasonal and needle age-related variations in the biochemical characteristics of Pinus nigra subsp. pallasiana (Lamb.) Holmboe." Journal of Forest Science 64, No. 9 (October 8, 2018): 379–86. http://dx.doi.org/10.17221/66/2018-jfs.
Повний текст джерелаC. Dias-Barbosa, Cristina Z. de Morais, Diego S. V. de Oliveira, Kaesel J. D. de Oliveira, Regilda S. dos Reis Moreira Araújo, and Maurisrael de Moura Rocha. "Selection of Cowpea Elite Lines for Iron and Zinc Biofortification." Current Nutrition & Food Science 17, no. 1 (December 29, 2020): 48–58. http://dx.doi.org/10.2174/1573401316999200503031253.
Повний текст джерелаMisiewicz Runyon, Amanda, and Tsz-Yin So. "The Use of Ketogenic Diet in Pediatric Patients with Epilepsy." ISRN Pediatrics 2012 (August 28, 2012): 1–10. http://dx.doi.org/10.5402/2012/263139.
Повний текст джерелаMayworm, Marco A. S., Marcos S. Buckeridge, Ursula M. L. Marquez, and Antonio Salatino. "Nutritional reserves of Vochysiaceae seeds: chemical diversity and potential economic uses." Anais da Academia Brasileira de Ciências 83, no. 2 (June 2011): 523–31. http://dx.doi.org/10.1590/s0001-37652011000200012.
Повний текст джерелаDeutch, Charles E., Todd P. Egan, J. Forrest Meekins, and Carol Siegel. "Protein & Carbohydrate Contents of Plant Seeds." American Biology Teacher 66, no. 3 (March 2004): 192–98. http://dx.doi.org/10.1662/0002-7685(2004)066[0192:pccops]2.0.co;2.
Повний текст джерелаCastro, Carolina, Geneviève Corraze, Amalia Pérez-Jiménez, Laurence Larroquet, Marianne Cluzeaud, Stéphane Panserat, and Aires Oliva-Teles. "Dietary carbohydrate and lipid source affect cholesterol metabolism of European sea bass (Dicentrarchus labrax) juveniles." British Journal of Nutrition 114, no. 8 (August 26, 2015): 1143–56. http://dx.doi.org/10.1017/s0007114515002731.
Повний текст джерелаPark, Wan-Soo, Patricia A. Murphy, and Bonita A. Glatz. "Lipid metabolism and cell composition of the oleaginous yeast Apiotrichum curvatum grown at different carbon to nitrogen ratios." Canadian Journal of Microbiology 36, no. 5 (May 1, 1990): 318–26. http://dx.doi.org/10.1139/m90-056.
Повний текст джерелаBurke, John J., Junping Chen, Diane L. Rowland, Timothy H. Sanders, and Lisa L. Dean. "Temperature Effects on Carbohydrates of Hydroponically-Grown Peanuts." Peanut Science 36, no. 2 (July 1, 2009): 150–56. http://dx.doi.org/10.3146/ps08-022.1.
Повний текст джерелаAkbar, Ikhsan I., Marry Christiyanto, and Cahya Setya Utama. "PENGARUH LAMA PEMANASAN DAN KADAR AIR YANG BERBEDA TERHADAP NILAI GLUKOSA DAN TOTAL KARBOHIDRAT PADA POLLARD." Jurnal Litbang Provinsi Jawa Tengah 17, no. 1 (September 13, 2019): 69–75. http://dx.doi.org/10.36762/litbangjateng.v17i1.773.
Повний текст джерелаZdebska, E., B. Soszyńska, Z. Dobrowolski, and J. Kościelak. "The levels of glycosphingolipids, ceramides, sialic acid and glycogen are changed in plasma membranes of rat platelets harvested during recovery from immune-mediated thrombocytopenia." Acta Biochimica Polonica 43, no. 3 (September 30, 1996): 547–55. http://dx.doi.org/10.18388/abp.1996_4490.
Повний текст джерелаDang, Binh T. T., Harald Brelid, and Hans Theliander. "Carbohydrate content of black liquor and precipitated lignin at different ionic strengths in flow-through kraft cooking." Holzforschung 72, no. 7 (July 26, 2018): 539–47. http://dx.doi.org/10.1515/hf-2017-0146.
Повний текст джерелаBeeson, Richard C., and William M. Proebsting. "Carbon Metabolism in Scions of Colorado Blue Spruce: II. Carbon Storage Compounds." Journal of the American Society for Horticultural Science 113, no. 5 (September 1988): 800–805. http://dx.doi.org/10.21273/jashs.113.5.800.
Повний текст джерелаSouza, Maria Luiza Rodrigues de, Douglas Dário Siqueira da Silva, Iracema Lima Pereira, Letícia Matias Pinheiro Rocha, Gislaine Gonçalves Oliveira, Melina Franco Coradini, Marcos Antonio Matiucci, Andresa Carla Feihrmann, and Elenice Souza dos Reis Goes. "Inclusion levels of flour made from smoked Nile tilapia trimmings in extruded corn snacks." Research, Society and Development 10, no. 8 (July 13, 2021): e33410817243. http://dx.doi.org/10.33448/rsd-v10i8.17243.
Повний текст джерелаPrimorac, L., I. Flanjak, KenjerićD, BubaloD, and Z. Topolnjak. "Specific rotation and carbohydrate profile of Croatian unifloral honeys." Czech Journal of Food Sciences 29, No. 5 (October 7, 2011): 515–19. http://dx.doi.org/10.17221/164/2010-cjfs.
Повний текст джерелаSouza, Jackson Mirellys Azevêdo, Sarita Leonel, Marcelo De Souza Silva, Marcelo De Almeida Oliveira Júnior, Rafaelly Calsavara Martins, Ana Carolina Batista Bolfarini, and Elma Machado Ataíde. "Carbohydrate content and season collection of cuttings from ‘Roxo de Valinhos’ fig tree." Comunicata Scientiae 10, no. 1 (April 17, 2019): 125–31. http://dx.doi.org/10.14295/cs.v10i1.2902.
Повний текст джерелаTukura, Bitrus, Joseph Daniel Gbubele, and Swaiba Mamman. "Nutritional qualities assessment of locally processed spaghetti." International Journal of Scientific World 5, no. 1 (December 7, 2016): 5. http://dx.doi.org/10.14419/ijsw.v5i1.6900.
Повний текст джерелаPeralta, Donna V., James E. Rodgers, James L. Knowlton, and Chanel A. Fortier. "Upland Cotton Surface Amino Acid and Carbohydrate Contents vs. Color Measurements." Journal of Cotton Science 22, no. 2 (2018): 142–52. http://dx.doi.org/10.56454/lamm7061.
Повний текст джерелаHe, Zhongqi, Dan C. Olk, Haile Tewolde, Hailin Zhang, and Mark Shankle. "Carbohydrate and Amino Acid Profiles of Cotton Plant Biomass Products." Agriculture 10, no. 1 (December 18, 2019): 2. http://dx.doi.org/10.3390/agriculture10010002.
Повний текст джерелаOloghobo, Anthony D., and Babatunde L. Fetuga. "Changes in carbohydrate contents of germinating cowpea seeds." Food Chemistry 20, no. 2 (January 1986): 117–25. http://dx.doi.org/10.1016/0308-8146(86)90148-2.
Повний текст джерелаArakawa, Tsutomu, and Jie Wen. "Determination of Carbohydrate Contents from Excess Light Scattering." Analytical Biochemistry 299, no. 2 (December 2001): 158–61. http://dx.doi.org/10.1006/abio.2001.5432.
Повний текст джерелаNacro, Hassan Bismarck, Marie Christine Larré-Larrouy, Christian Feller, and Luc Abbadie. "Hydrolysable carbohydrate in tropical soils under adjacent forest and savanna vegetation in Lamto, Côte d'Ivoire." Soil Research 43, no. 6 (2005): 705. http://dx.doi.org/10.1071/sr03134.
Повний текст джерелаResende, C. F., V. S. Pacheco, F. F. Dornellas, A. M. S. Oliveira, J. C. E. Freitas, and P. H. P. Peixoto. "Responses of antioxidant enzymes, photosynthetic pigments and carbohydrates in micropropagated Pitcairnia encholirioides L.B. Sm. (Bromeliaceae) under ex vitro water deficit and after rehydration." Brazilian Journal of Biology 79, no. 1 (January 2019): 53–62. http://dx.doi.org/10.1590/1519-6984.175284.
Повний текст джерелаGąsecka, Monika, Jerzy Stachowiak, Włodzimierz Krzesiński, Mikołaj Knaflewski, and Piotr Goliński. "Changes in Glucose, Fructose and Sucrose Contents in Storage Roots of Asparagus During Vegetation Period." Vegetable Crops Research Bulletin 69, no. 1 (January 1, 2008): 145–54. http://dx.doi.org/10.2478/v10032-008-0029-9.
Повний текст джерелаSunni, Muna, Carol Brunzell, Jennifer Kyllo, Loren Purcell, Phillip Plager, and Antoinette Moran. "A picture-based carbohydrate-counting resource for Somalis." Journal of International Medical Research 46, no. 1 (July 31, 2017): 219–24. http://dx.doi.org/10.1177/0300060517718732.
Повний текст джерелаMasithoh, Rudiati Evi, Maynanda Brigita Chrysta, and Sabila Avinda Deviana. "Physicochemical Characteristics of Sun-dried and Roasted Cassava Rice." agriTECH 39, no. 4 (November 5, 2019): 338. http://dx.doi.org/10.22146/agritech.37657.
Повний текст джерелаBoeky, Daniela L. A., Utma Aspatria, and JER Markus. "STUDI KANDUNGAN BEBERAPA ZAT GIZI DAN SIFAT ORGANOLEPTIK BISKUIT BERBASIS TEPUNG KOMPOSIT PUTAK DAN KACANG KOMAK." Jurnal Pangan Gizi dan Kesehatan 3, no. 2 (October 1, 2011): 435–45. http://dx.doi.org/10.51556/ejpazih.v3i2.123.
Повний текст джерелаFigueira, Tiphane Andrade, Nuno Tavares Martins, Lígia Ayres-Ostrock, Estela M. Plastino, Alex Enrich-Prast, and Vinícius Peruzzi de Oliveira. "The effects of phosphate on physiological responses and carbohydrate production in Ulva fasciata (Chlorophyta) from upwelling and non-upwelling sites." Botanica Marina 64, no. 1 (January 6, 2021): 1–11. http://dx.doi.org/10.1515/bot-2020-0051.
Повний текст джерелаFitriyah, Dina, Mohammad Ubaidillah, and Fariza Oktaviani. "Analisis Kandungan Gizi Beras dari Beberapa Galur Padi Transgenik Pac Nagdong/Ir36." ARTERI : Jurnal Ilmu Kesehatan 1, no. 2 (February 24, 2020): 153–59. http://dx.doi.org/10.37148/arteri.v1i2.51.
Повний текст джерелаZivic, Ivana, M. Zivic, Katarina Bjelanovic, M. Spasic, B. Raskovic, M. Stankovic, and Z. Markovic. "Fatty acid profile in muscles of carp (Cyprinus carpio L.) raised in a semi-intensive production system fed with grains, pelleted and extruded feed." Archives of Biological Sciences 66, no. 2 (2014): 877–87. http://dx.doi.org/10.2298/abs1402877z.
Повний текст джерелаSantos, Mirelle Nayana de Sousa, Ana Maria Mapeli, and Márcia Martins Tolentino. "Carbohydrate metabolism in floral structures of Lilium pumilum in different development stages." Ciência Rural 46, no. 7 (April 19, 2016): 1142–44. http://dx.doi.org/10.1590/0103-8478cr20140956.
Повний текст джерела., N. Monisha Hyderali. "Seasonality in Nutrient Contents of Edible Green Algae Ulva compressa and Ulva fasciata from Southeast Coast of India." Asian Journal of Engineering and Applied Technology 8, no. 1 (February 5, 2019): 60–66. http://dx.doi.org/10.51983/ajeat-2019.8.1.1058.
Повний текст джерелаRoser, David J., D. R. Melick, H. U. Ling, and R. D. Seppelt. "Polyol and sugar content of terrestrial plants from continental Antarctica." Antarctic Science 4, no. 4 (December 1992): 413–20. http://dx.doi.org/10.1017/s0954102092000610.
Повний текст джерелаKEREPESI, I., É. STEFANOVITS-BÁNYAI, J. KISPÁL, and É. SÁRDI. "INFLUENCE OF TI(IV)-ASCORBATE ON SOLUBLE CARBOHYDRATE CONTENT IN WHEAT SEEDLINGS EXPOSED TO CADMIUM." Acta Agronomica Hungarica 49, no. 4 (December 1, 2001): 311–18. http://dx.doi.org/10.1556/aagr.49.2001.4.1.
Повний текст джерелаXia, Yimiao, Fusheng Chen, Kunlun Liu, Lifen Zhang, Xiaojie Duan, Xin Zhang, and Zhenya Zhu. "Compositional differences between conventional Chinese and genetically modified Roundup Ready soybeans." Crop and Pasture Science 70, no. 6 (2019): 526. http://dx.doi.org/10.1071/cp19006.
Повний текст джерелаChen, Fang, Cai-Yuan Zhao, Jun-Feng Guan, Xiao-Cheng Liu, Xiang-Fei Li, Di-Zhi Xie, and Chao Xu. "High-Carbohydrate Diet Alleviates the Oxidative Stress, Inflammation and Apoptosis of Megalobrama amblycephala Following Dietary Exposure to Silver Nanoparticles." Antioxidants 10, no. 9 (August 25, 2021): 1343. http://dx.doi.org/10.3390/antiox10091343.
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