Статті в журналах з теми "Cakes"
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Moore, Amber. "Mini cakes." Canadian Journal of Family and Youth / Le Journal Canadien de Famille et de la Jeunesse 10, no. 1 (March 23, 2018): 497. http://dx.doi.org/10.29173/cjfy29384.
Повний текст джерелаDadlez, E. M. "Cakes as Speech and Cakes as Art in Colorado." Philosophers' Magazine, no. 83 (2018): 9–10. http://dx.doi.org/10.5840/tpm20188393.
Повний текст джерелаCooke, Anna, Georgina Campbell, Jenny Bristow, and Tim Allen. "Cakes and Ale." Books Ireland, no. 249 (2002): 136. http://dx.doi.org/10.2307/20624007.
Повний текст джерелаHill, Theodore P., and Kent E. Morrison. "Cutting Cakes Carefully." College Mathematics Journal 41, no. 4 (September 2010): 281–88. http://dx.doi.org/10.4169/074683410x510272.
Повний текст джерелаCarleton, A. J., and A. G. Salway. "Dewatering of cakes." Filtration & Separation 30, no. 7 (November 1993): 641–36. http://dx.doi.org/10.1016/0015-1882(93)80498-l.
Повний текст джерелаRina Asmaul, Susilowati, and Diana Evawati. "Pelatihan Pembuatan Roll Cake Batik Pada PKK Kelurahan Mojo Kecamatan Gubeng Surabaya." Soeropati 4, no. 1 (November 30, 2021): 54–63. http://dx.doi.org/10.35891/js.v4i1.2935.
Повний текст джерелаProkopov, Tsvetko, Zhivka Goranova, Marianna Baeva, Anton Slavov, and Charis M. Galanakis. "Effects of powder from white cabbage outer leaves on sponge cake quality." International Agrophysics 29, no. 4 (October 1, 2015): 493–500. http://dx.doi.org/10.1515/intag-2015-0055.
Повний текст джерелаDaud, Ibrahim, Abdul Kadir, Dini Rusqiati, Yanuar Bachtiar, Zainal Arifin, Ari Irawan, Siti Mahmudah, and Dhea Rahada Salsa Dilla. "A Marketing Management Training and Guidance for Gempita Berkarya Group, Banua Rantau Village, Batang Alai District, HST District." OMNICODE Journal (Omnicompetence Community Developement Journal) 1, no. 2 (June 15, 2022): 48–52. http://dx.doi.org/10.55756/omnicode.v1i2.83.
Повний текст джерелаYAMASAKI, Yoshisada, Hironobu YAMAOKA, Hironobu NISHIKAWA, Masahiko TAKATA, and Koichi NAKAJIMA. "TWO CASES OF DIETETIC ILEUS CAUSED BY RICE CAKES." Nihon Rinsho Geka Gakkai Zasshi (Journal of Japan Surgical Association) 65, no. 9 (2004): 2362–67. http://dx.doi.org/10.3919/jjsa.65.2362.
Повний текст джерелаÖztürk, Elif, and Gülden Ova. "Evaluation of Cocoa Bean Hulls as a Fat Replacer On Functional Cake Production." Turkish Journal of Agriculture - Food Science and Technology 6, no. 8 (August 20, 2018): 1043. http://dx.doi.org/10.24925/turjaf.v6i8.1043-1050.1934.
Повний текст джерелаS. Fan, F. Hsieh, and H. E. Huff. "PUFFING OF WHEAT CAKES USING A RICE CAKE MACHINE." Applied Engineering in Agriculture 15, no. 6 (1999): 677–84. http://dx.doi.org/10.13031/2013.5837.
Повний текст джерелаHussain, R. M. "The sweet cake that reaches parts other cakes can't!" Postgraduate Medical Journal 79, no. 928 (February 1, 2003): 115–16. http://dx.doi.org/10.1136/pmj.79.928.115.
Повний текст джерелаHashem, Kawther M., Feng J. He, Sarah A. Alderton, and Graham A. MacGregor. "Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme." BMJ Open 8, no. 7 (July 2018): e019075. http://dx.doi.org/10.1136/bmjopen-2017-019075.
Повний текст джерелаSingha, Dhrubajyoti, Md Fahad Jubayer, Kumkum Devnath, Delara Akhter, Thottiam Vasudevan Ranganathan, Md Towhidur Rahman, and Md Anisur Rahman Mazumder. "Nutritional, Textural, and Sensory Quality of Aloe Vera Leaf Gel Powder Fortified Plain Cake." J 4, no. 3 (August 17, 2021): 430–43. http://dx.doi.org/10.3390/j4030033.
Повний текст джерелаPrzygodzka, Małgorzata, Henryk Zieliński, Zuzana Ciesarová, Kristina Kukurová, and Grzegorz Lamparski. "Study on Sensory Quality, Antioxidant Properties, and Maillard Reaction Products Formation in Rye-Buckwheat Cakes Enhanced with Selected Spices." Journal of Chemistry 2015 (2015): 1–9. http://dx.doi.org/10.1155/2015/418639.
Повний текст джерелаSegundo, Cristina, Alejandra Giménez, Manuel Lobo, Laura Iturriaga, and Norma Samman. "Formulation and attributes of gluten-free cakes of Andean corn improved with green banana flour." Food Science and Technology International 26, no. 2 (August 14, 2019): 95–104. http://dx.doi.org/10.1177/1082013219860361.
Повний текст джерелаHaque, MA, R. Begum, AZ Shibly, MM Sultana, and A. Khatun. "Influence of Jackfruit Pulp on the Quality and Shelf Life of Jackfruit Cake." Journal of Environmental Science and Natural Resources 8, no. 1 (August 24, 2015): 59–64. http://dx.doi.org/10.3329/jesnr.v8i1.24672.
Повний текст джерелаArifin, Zainal, Budi Artinah, Antung Noor Asiah, Mujenah, Pebrina Veronica, and Cindy Lea Novita. "A Change Management Training and Guidance for Gempita Berkarya Group, Banua Rantau Village, Batang Alai Selatan District, HST Regency." OMNICODE Journal (Omnicompetence Community Developement Journal) 1, no. 1 (December 25, 2021): 12–17. http://dx.doi.org/10.55756/omnicode.v1i1.74.
Повний текст джерелаKuhn, Wolfgang, and Zuzana Kuhn. "Cutting High-Dimensional Cakes." American Mathematical Monthly 105, no. 2 (February 1998): 168. http://dx.doi.org/10.2307/2589649.
Повний текст джерелаLam, Philippe, and Thomas W. Patapoff. "Split-Cakes, Still Delicious." PDA Journal of Pharmaceutical Science and Technology 73, no. 1 (August 29, 2018): 16–29. http://dx.doi.org/10.5731/pdajpst.2018.008813.
Повний текст джерелаMIZUKOSH, Masahiko. "Cakes ; Foam-Porous Structure." Journal of Japan Oil Chemists' Society 42, no. 10 (1993): 800–806. http://dx.doi.org/10.5650/jos1956.42.800.
Повний текст джерелаMoore, R. T. "King alfred's cakes hURLed." Mycologist 15, no. 2 (May 2001): 62. http://dx.doi.org/10.1016/s0269-915x(01)80080-x.
Повний текст джерелаPyrih, Pavel. "Lovely Math Wedding Cakes." Mathematical Intelligencer 31, no. 3 (June 2009): 1–3. http://dx.doi.org/10.1007/s00283-009-9072-8.
Повний текст джерелаKühn, Wolfgang, and Zuzana Kühn. "Cutting High-Dimensional Cakes." American Mathematical Monthly 105, no. 2 (February 1998): 168–69. http://dx.doi.org/10.1080/00029890.1998.12004865.
Повний текст джерелаSmoyer, Amy B. "Making Fatty Girl Cakes." Prison Journal 96, no. 2 (July 29, 2015): 191–209. http://dx.doi.org/10.1177/0032885515596520.
Повний текст джерелаNarayanan, Aruna, and Sowmiya Sundar. "Consumer Preference on Cakes, Acceptability and Nutritional Evaluation of Food Fortified Cakes." European Journal of Nutrition & Food Safety 5, no. 5 (January 10, 2015): 377. http://dx.doi.org/10.9734/ejnfs/2015/20864.
Повний текст джерелаArriyani, Yang Fitri, Husman Husman, Rio Ardiansyah, and Vidian Suryani. "Mekanisasi Pencetak Kue Kacang." Manutech : Jurnal Teknologi Manufaktur 10, no. 02 (May 20, 2019): 65–69. http://dx.doi.org/10.33504/manutech.v10i02.73.
Повний текст джерелаSheikh, MAM, A. Kumar, MM Islam, and MS Mahomud. "The Effects of Mushroom Powder on the Quality of Cake." Progressive Agriculture 21, no. 1-2 (November 2, 2013): 205–14. http://dx.doi.org/10.3329/pa.v21i1-2.16769.
Повний текст джерелаMadhumitha, B., S. Gnanaprakash, C. Jayapradha, S. Thankappan, S. Rathikannu, and T. Priyanga. "In vitro bio-efficacy of biocontrol agents and oil cakes against Pythium aphanidermatum from tomato." Journal of Environmental Biology 43, no. 6 (November 15, 2022): 864–72. http://dx.doi.org/10.22438/jeb/43/6/mrn-3032.
Повний текст джерелаÖztürk, Elif, and Gülden Ova. "Cocoa Bean Hulls: Effect on Nutritional Quality, Texture and Sensory Properties of Pound Cake." Turkish Journal of Agriculture - Food Science and Technology 8, no. 3 (March 16, 2020): 560. http://dx.doi.org/10.24925/turjaf.v8i3.560-567.2865.
Повний текст джерелаMin, Fanlu, Wei Zhu, Shengquan Xia, Rui Wang, Daiwei Wei, and Teng Jiang. "Test Study on Airtight Capability of Filter Cakes for Slurry Shield and Its Application in a Case." Advances in Materials Science and Engineering 2014 (2014): 1–8. http://dx.doi.org/10.1155/2014/696801.
Повний текст джерелаTkachenko, Alina. "DEVELOPMENT OF THE NEW POINT SCALE OF ORGANOLEPTIC EVALUATION AT MANUFACTURING ORGANIC CAKES." EUREKA: Life Sciences 4 (July 31, 2018): 49–55. http://dx.doi.org/10.21303/2504-5695.2018.00666.
Повний текст джерелаPinto, C. S., A. L. R. Magalhães, A. L. Teodoro, G. C. Gois, R. M. L. Véras, F. S. Campos, D. B. Nascimento, A. P. Andrade, L. P. Oliveira, and I. E. Lima. "Potential alternative feed sources for ruminant feeding from the biodiesel production chain by-products." South African Journal of Animal Science 50, no. 1 (April 20, 2020): 69–77. http://dx.doi.org/10.4314/sajas.v50i1.8.
Повний текст джерелаFarzana, Tasnim, Jannatun Fatema, Fahiza Bisrat Hossain, Sadia Afrin, and Shaikh Shahinur Rahman. "Quality Improvement of Cakes with Buckwheat Flour, and its Comparison with Local Branded Cakes." Current Research in Nutrition and Food Science Journal 9, no. 2 (August 30, 2021): 570–77. http://dx.doi.org/10.12944/crnfsj.9.2.20.
Повний текст джерелаVictor, Victor. "BUSINESS ANALYSIS OF CANVAS AND SWOT MODELS (CASE STUDY FOR CULINARY CROSSBREED CAKE "TN. XYZ")." Dinasti International Journal of Economics, Finance & Accounting 1, no. 3 (August 14, 2020): 515–25. http://dx.doi.org/10.38035/dijefa.v1i3.451.
Повний текст джерелаNandurdikar, Neeraj S., Nicholas E. Takach, and Stefan Z. Miska. "Chemically Improved Filter Cakes for Drilling Wells." Journal of Energy Resources Technology 124, no. 4 (November 20, 2002): 223–30. http://dx.doi.org/10.1115/1.1492841.
Повний текст джерелаStastnik, Ondrej, Leos Pavlata, and Eva Mrkvicova. "The Milk Thistle Seed Cakes and Hempseed Cakes are Potential Feed for Poultry." Animals 10, no. 8 (August 10, 2020): 1384. http://dx.doi.org/10.3390/ani10081384.
Повний текст джерелаDiniyati, Indah Amanah, Aisyah Nurwulan Ekadiarsi, Salsabila Bila, Ika Akmalia Herva Herdianti, Tasya Amelia, and Wahidin Wahidin. "Etnomatematika: Konsep Matematika pada Kue Lebaran." Mosharafa: Jurnal Pendidikan Matematika 11, no. 2 (May 31, 2022): 247–56. http://dx.doi.org/10.31980/mosharafa.v11i2.1255.
Повний текст джерелаOancea, Alexandra-Gabriela, Cătălin Dragomir, and Ana Cișmileanu. "The effects of minor oilseeds cakes on rumen metabolism and productive performances of ruminants." Archiva Zootechnica 25, no. 2 (December 1, 2022): 130–57. http://dx.doi.org/10.2478/azibna-2022-0020.
Повний текст джерелаNABAE, K., M. TAKAHASHI, T. WAKUI, H. KAMIYA, K. NAKASHIMA, K. TANIGUCHI, and N. OKABE. "A Shiga toxin-producingEscherichia coliO157 outbreak associated with consumption of rice cakes in 2011 in Japan." Epidemiology and Infection 141, no. 9 (November 6, 2012): 1897–904. http://dx.doi.org/10.1017/s0950268812002439.
Повний текст джерелаMüller-Hermes, Alexander. "Cutting Cakes and Kissing Circles." Mathematical Intelligencer 43, no. 3 (June 17, 2021): 40–44. http://dx.doi.org/10.1007/s00283-021-10071-z.
Повний текст джерелаHABA, Yasushi, Akitoshi ITO, Takayoshi TORII, Tetsuya YAMADA, and Yoshio NISHIDA. "Copper concentration of sake cakes." JOURNAL OF THE BREWING SOCIETY OF JAPAN 99, no. 1 (2004): 73–75. http://dx.doi.org/10.6013/jbrewsocjapan1988.99.73.
Повний текст джерелаMatthew J. Bond. "Painted Cakes Do Not Satisfy." Science Fiction Studies 40, no. 3 (2013): 558. http://dx.doi.org/10.5621/sciefictstud.40.3.0558.
Повний текст джерелаObelkevich, James, and Simon R. Charsley. "Wedding Cakes and Cultural History." Man 28, no. 2 (June 1993): 378. http://dx.doi.org/10.2307/2803434.
Повний текст джерелаCahn, Robert W. "The baking of layer cakes." Nature 382, no. 6590 (August 1996): 405–6. http://dx.doi.org/10.1038/382405a0.
Повний текст джерелаFarr, Sidney Saylor. "A Collection of Pound Cakes." Appalachian Heritage 33, no. 2 (2005): 58–62. http://dx.doi.org/10.1353/aph.2005.0116.
Повний текст джерелаJ. S. Tyner, W. C. Wright, and J. Lee. "LAGOON SEALING AND FILTER CAKES." Transactions of the ASABE 49, no. 2 (2006): 527–31. http://dx.doi.org/10.13031/2013.20407.
Повний текст джерелаGascoyne, Sue. "Squelchy pies and splatty cakes." Child Care 10, no. 10 (October 2013): 8–9. http://dx.doi.org/10.12968/chca.2013.10.10.8.
Повний текст джерелаButlin, Sarah Fraser. "CAKES IN THE SUPREME COURT." Cambridge Law Journal 78, no. 02 (July 2019): 280–83. http://dx.doi.org/10.1017/s000819731900059x.
Повний текст джерелаMorton, Mark. "No Cakes for High Muckamucks." Gastronomica 2, no. 4 (2002): 8–9. http://dx.doi.org/10.1525/gfc.2002.2.4.8.
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