Статті в журналах з теми "Cacao production"
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WIBAUX, THOMAS, DANY-CLAUDE KONAN, DIDIER SNOECK, PATRICK JAGORET, and PHILIPPE BASTIDE. "STUDY OF TREE-TO-TREE YIELD VARIABILITY AMONG SEEDLING-BASED CACAO POPULATIONS IN AN INDUSTRIAL PLANTATION IN CÔTE D'IVOIRE." Experimental Agriculture 54, no. 5 (July 25, 2017): 719–30. http://dx.doi.org/10.1017/s0014479717000345.
Повний текст джерелаJadán, Oswaldo, Miguel Cifuentes, Bolier Torres, Daniela Selesi, Dario Veintimilla, and Sven Günter. "INFLUENCE OF TREE COVER ON DIVERSITY, CARBON SEQUESTRATION AND PRODUCTIVITY OF COCOA SYSTEMS IN THE ECUADORIAN AMAZON." BOIS & FORETS DES TROPIQUES 325, no. 325 (July 17, 2015): 35. http://dx.doi.org/10.19182/bft2015.325.a31271.
Повний текст джерелаDíaz-Valderrama, Jorge R., Santos T. Leiva-Espinoza, and M. Catherine Aime. "The History of Cacao and Its Diseases in the Americas." Phytopathology® 110, no. 10 (October 2020): 1604–19. http://dx.doi.org/10.1094/phyto-05-20-0178-rvw.
Повний текст джерелаN’Zi, Jean-Claude, Jean-Parfait Kouadio Brou, Alban Antoine Kacou M’Bo, Wenceslas Affessi, Henri Kouadio Kouassi, and Christophe Kouame. "Analysis of the Ricinodendron heudelotii × Theobroma cacao L. Interaction in Traditional Agroforestry Systems in Côte d’Ivoire." Horticulturae 9, no. 1 (December 23, 2022): 26. http://dx.doi.org/10.3390/horticulturae9010026.
Повний текст джерелаBantacut, Tajuddin, and Moh Riyan Pratama. "A Closed Model for Energy Independent Production System in Cacao Processing Industry." Acta Universitatis Cibiniensis. Series E: Food Technology 23, no. 2 (December 1, 2019): 109–20. http://dx.doi.org/10.2478/aucft-2019-0014.
Повний текст джерелаMarita, Jane M., José Luis Pires, W. Martin Aitken, and James Nienhuis. "Development and Utilization of a Core Collection in Theobroma cacao based on RAPD Marker-based Estimates of Genetic Distance." HortScience 32, no. 3 (June 1997): 513C—513. http://dx.doi.org/10.21273/hortsci.32.3.513c.
Повний текст джерелаNursalam, Nursalam, Kabul Budiman, Kabul Budiman, Campina Illa Prihantini, Hasbiadi Hasbiadi, and Masitah Masitah. "Efficiency Comparison of the Cacao Intercropping Farming in Kolaka Regency." AGRIEKONOMIKA 10, no. 2 (October 10, 2021): 183–93. http://dx.doi.org/10.21107/agriekonomika.v10i2.11090.
Повний текст джерелаPloetz, Randy C. "Cacao Diseases: Important Threats to Chocolate Production Worldwide." Phytopathology® 97, no. 12 (December 2007): 1634–39. http://dx.doi.org/10.1094/phyto-97-12-1634.
Повний текст джерелаRomero Vergel, Angela Patricia, Anyela Valentina Camargo Rodriguez, Oscar Dario Ramirez, Paula Andrea Arenas Velilla, and Adriana Maria Gallego. "A Crop Modelling Strategy to Improve Cacao Quality and Productivity." Plants 11, no. 2 (January 7, 2022): 157. http://dx.doi.org/10.3390/plants11020157.
Повний текст джерелаWijaya. M, Mohammad, Muhammad Wiharto, and Muhammad Anwar. "Cellulose Compound of Cacao Waste and Chemical Composition of Cacao Vinegar with GC-MS Method." JKPK (Jurnal Kimia dan Pendidikan Kimia) 2, no. 3 (January 3, 2018): 191. http://dx.doi.org/10.20961/jkpk.v2i3.11974.
Повний текст джерелаVervuurt, W., M. A. Slingerland, A. A. Pronk, and L. G. J. Van Bussel. "Modelling greenhouse gas emissions of cacao production in the Republic of Côte d’Ivoire." Agroforestry Systems 96, no. 2 (January 29, 2022): 417–34. http://dx.doi.org/10.1007/s10457-022-00729-8.
Повний текст джерелаSari, Dewi Mulia, Anna Fariyanti, and Netti Tinaprilla. "Technical Efficiency Analysis of Smallholder Cacao Plantations in Lampung Province." Jurnal Tanaman Industri dan Penyegar 4, no. 1 (March 30, 2017): 31. http://dx.doi.org/10.21082/jtidp.v4n1.2017.p31-40.
Повний текст джерелаMurniati, Murniati, Sri Suharti, Irma Yeny, and Minarningsih Minarningsih. "Cacao-based Agroforestry in Conservation Forest Area: Farmer Participation, Main Commodities and Its Contribution to the Local Production and Economy." Forest and Society 6, no. 1 (February 5, 2022): 243–74. http://dx.doi.org/10.24259/fs.v6i1.13991.
Повний текст джерелаBallesteros Possú, William, Jorge Fernando Navia, and Jesus Geovanny Solarte. "Socio-economic characterization of the traditional cacao agroforestry system (Theobroma cacao L.)." Revista de Ciencias Agrícolas 38, no. 2 (September 29, 2021): 17–35. http://dx.doi.org/10.22267/rcia.213802.156.
Повний текст джерелаMalik, Afrizal, Widia Siska, Heppy Suci Wulanningtyas, Merlin K. Rumbarar, Adhe Poppy Wira Etikha, and Irma Susanti. "Potential land and technology recommendation for cacao in Papua, Indonesia." E3S Web of Conferences 306 (2021): 04008. http://dx.doi.org/10.1051/e3sconf/202130604008.
Повний текст джерелаYunindanova, Mercy Bientri, Dimas Rahadian Aji Muhammad, and Sigit Prabawa. "Peningkatan Kualitas dan Kuantitas Biji Kakao Melalui Intensifikasi Perawatan Kakao, Introduksi Alat Budidaya, dan Pengering Sistem Hybrid." Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat 3, no. 1 (June 30, 2021): 8. http://dx.doi.org/10.32663/abdihaz.v3i1.1512.
Повний текст джерелаRodríguez Valencia, Mariana. "The Practice of Co-Production through Biocultural Design: A Case Study among the Bribri People of Costa Rica and Panama." Sustainability 12, no. 17 (September 1, 2020): 7120. http://dx.doi.org/10.3390/su12177120.
Повний текст джерелаParbuntari, Hesty, Yona Prestica, Rizki Gunawan, Meri Novia Nurman, and Fransiska Adella. "Preliminary Phytochemical Screening (Qualitative Analysis) of Cacao Leaves (Theobroma cacao L.)." EKSAKTA: Berkala Ilmiah Bidang MIPA 19, no. 2 (October 30, 2018): 40–45. http://dx.doi.org/10.24036/eksakta/vol19-iss2/142.
Повний текст джерелаAsmila, Asmila, Zainuddin Basri, Ramal Yusuf, and Hawalina Hawalina. "CALLUS INDUCTION OF CACAO CLONE SULAWESI 1 ON VARIOUS CONCENTRATIONS OF 2,4 -D AND COCONUT WATER VIA IN VITRO CULTURE." AGROLAND: The Agricultural Sciences Journal 4, no. 1 (February 14, 2018): 35. http://dx.doi.org/10.22487/j24077593.2017.v4.i1.9535.
Повний текст джерелаCastañeda-Ccori, Jilmar, Anne-Gaël Bilhaut, Armelle Mazé, and Juan Fernández-Manjarrés. "Unveiling Cacao Agroforestry Sustainability through the Socio-Ecological Systems Diagnostic Framework: The Case of Four Amazonian Rural Communities in Ecuador." Sustainability 12, no. 15 (July 23, 2020): 5934. http://dx.doi.org/10.3390/su12155934.
Повний текст джерелаSCHNEIDEWIND, ULF, WIEBKE NIETHER, LAURA ARMENGOT, MONIKA SCHNEIDER, DANIELA SAUER, FELIX HEITKAMP, and GERHARD GEROLD. "CARBON STOCKS, LITTERFALL AND PRUNING RESIDUES IN MONOCULTURE AND AGROFORESTRY CACAO PRODUCTION SYSTEMS." Experimental Agriculture 55, no. 3 (May 6, 2018): 452–70. http://dx.doi.org/10.1017/s001447971800011x.
Повний текст джерелаFamuwagun, Idowu Babadele, and Samuel O. Agele. "Micro-Climate Conditions, Weed Diversity, Flowering and Yield of Young Cacao Plants as Affected by Shade Regimes." International Letters of Natural Sciences 81 (February 2021): 31–41. http://dx.doi.org/10.18052/www.scipress.com/ilns.81.31.
Повний текст джерелаFamuwagun, Idowu Babadele, and Samuel O. Agele. "Micro-Climate Conditions, Weed Diversity, Flowering and Yield of Young Cacao Plants as Affected by Shade Regimes." International Letters of Natural Sciences 81 (February 25, 2021): 31–41. http://dx.doi.org/10.56431/p-f18s7i.
Повний текст джерелаEdy, Nur, Margaret Angelia, Irwan Lakani, and Johanis Panggeso. "CURRENT STATUS ON CACAO DISEASE INCIDENCE IN CENTRAL SULAWESI." AGROLAND: The Agricultural Sciences Journal 6, no. 1 (July 1, 2019): 57. http://dx.doi.org/10.22487/j24077593.2019.v6.i1.13467.
Повний текст джерелаNieves-Orduña, Helmuth Edisson, Markus Müller, Konstantin V. Krutovsky, and Oliver Gailing. "Geographic Patterns of Genetic Variation among Cacao (Theobroma cacao L.) Populations Based on Chloroplast Markers." Diversity 13, no. 6 (June 5, 2021): 249. http://dx.doi.org/10.3390/d13060249.
Повний текст джерелаLópez-Hernández, Martha del Pilar, Angelica Piedad Sandoval-Aldana, Jairo García-Lozano, and Jenifer Criollo-Nuñez. "Cacao materials (Theobroma cacao L.) from different production areas in Colombia: A morphological study." Trends in Horticulture 5, no. 1 (March 19, 2022): 64. http://dx.doi.org/10.24294/th.v5i1.1817.
Повний текст джерелаOrozco, María, and Susanne Thienhaus. "Efecto de la gallinaza en plantaciones de cacao (Theobroma cacao L.) en desarrollo." Agronomía Mesoamericana 8, no. 1 (June 1, 2016): 81. http://dx.doi.org/10.15517/am.v8i1.24735.
Повний текст джерелаVillason, Nelvin, and Dernie Olguera. "Physico-Chemical Characteristics of Soils under Cacao Production System in Davao de Oro, Philippines." Southeastern Philippines Journal of Research and Development 25, no. 1 (March 31, 2020): 115–34. http://dx.doi.org/10.53899/spjrd.v25i1.75.
Повний текст джерелаZamzami, Zamzami, Rangga Alif Faresta, Sindi Nopita Agustina, Adi Septiawan, and Alan Maulana Karisma. "SMART CACAO DRYER BERBASIS HYBRID SEBAGAI ALAT PENGERING BIJI KAKAO PADA KELOMPOK TANI TUMBUH SUBUR." Pro Food 4, no. 2 (November 30, 2018): 376. http://dx.doi.org/10.29303/profood.v4i2.70.
Повний текст джерелаHafif, Bariot. "Analysis of Agroecology and The Requirement of Supplemental Irrigation on Cacao Plants in Lampung." Jurnal Tanaman Industri dan Penyegar 4, no. 1 (March 30, 2017): 1. http://dx.doi.org/10.21082/jtidp.v4n1.2017.p1-12.
Повний текст джерелаHeuveldop, J., H. W. Fassbender, L. Alpízar, G. Enríquez, and H. Fölster. "Modelling agroforestry systems of cacao (Theobroma cacao) with laurel (Cordia alliodora) and poro (Erythrina poeppigiana) in Costa Rica II. Cacao and wood production, litter production and decomposition." Agroforestry Systems 6, no. 1-3 (February 1988): 37–48. http://dx.doi.org/10.1007/bf02344744.
Повний текст джерелаGidoin, Cynthia, Jacques Avelino, Olivier Deheuvels, Christian Cilas, and Marie Ange Ngo Bieng. "Shade Tree Spatial Structure and Pod Production Explain Frosty Pod Rot Intensity in Cacao Agroforests, Costa Rica." Phytopathology® 104, no. 3 (March 2014): 275–81. http://dx.doi.org/10.1094/phyto-07-13-0216-r.
Повний текст джерелаRiedel, Judith, Nora Kägi, Laura Armengot, and Monika Schneider. "Effects of rehabilitation pruning and agroforestry on cacao tree development and yield in an older full-sun plantation." Experimental Agriculture 55, no. 6 (February 6, 2019): 849–65. http://dx.doi.org/10.1017/s0014479718000431.
Повний текст джерелаRubiyo, Rubiyo, Nur Kholilatul Izzah, Indah Sulistiyorini, and Cici Tresniawati. "EVALUATION OF GENETIC DIVERSITY IN CACAO COLLECTED FROM KOLAKA, SOUTHEAST SULAWESI, USING SSR MARKERS." Indonesian Journal of Agricultural Science 16, no. 2 (February 19, 2016): 71. http://dx.doi.org/10.21082/ijas.v16n2.2015.p.71-78.
Повний текст джерелаRubiyo, Rubiyo, Nur Kholilatul Izzah, Indah Sulistiyorini, and Cici Tresniawati. "EVALUATION OF GENETIC DIVERSITY IN CACAO COLLECTED FROM KOLAKA, SOUTHEAST SULAWESI, USING SSR MARKERS." Indonesian Journal of Agricultural Science 16, no. 2 (February 19, 2016): 71. http://dx.doi.org/10.21082/ijas.v16n2.2015.pp.71-78.
Повний текст джерелаBarnes, Jeffrey. "Where Chocolate Begins and Research Methods End: Understanding Kuna Cacao Consumption." Human Organization 72, no. 3 (August 14, 2013): 211–19. http://dx.doi.org/10.17730/humo.72.3.p8n427vr86736814.
Повний текст джерелаMarelli, Jean-Philippe, David I. Guest, Bryan A. Bailey, Harry C. Evans, Judith K. Brown, Muhammad Junaid, Robert W. Barreto, Daniela O. Lisboa, and Alina S. Puig. "Chocolate Under Threat from Old and New Cacao Diseases." Phytopathology® 109, no. 8 (August 2019): 1331–43. http://dx.doi.org/10.1094/phyto-12-18-0477-rvw.
Повний текст джерелаPeralta, J. G. B., F. B. Elegado, J. F. Simbahan, I. G. Pajares, and E. I. Dizon. "Microbial and metabolite profiles of spontaneous and adjunct-inoculated cacao (Theobroma cacao L.) fermentation." Food Research 5, no. 2 (March 28, 2021): 331–39. http://dx.doi.org/10.26656/fr.2017.5(2).526.
Повний текст джерелаHenao Ramírez, Ana María, David Hernando Palacio Hajduk, and Aura Inés Urrea Trujillo. "Cost Analysis of Cacao (Theobroma cacao L.) Plant Propagation through the Somatic Embryogenesis Method." Bionatura 7, no. 2 (May 15, 2022): 1–13. http://dx.doi.org/10.21931/rb/2022.07.02.2.
Повний текст джерелаOussou, Kouame Fulbert, Gamze Guclu, Hasim Kelebek, and Serkan Selli. "Elucidating the contribution of microorganisms to the spontaneous fermentation and the quality of Ivorian cacao (Theobroma cacao) beans." Quality Assurance and Safety of Crops & Foods 14, no. 4 (September 1, 2022): 23–35. http://dx.doi.org/10.15586/qas.v14i4.1078.
Повний текст джерелаRangel Mendoza, Jorge Alberto, and Amanda Silva Parra. "Agroforestry systems of Theobroma cacao L. affects soil and leaf litter quality." Colombia forestal 23, no. 2 (July 1, 2020): 75–88. http://dx.doi.org/10.14483/2256201x.16123.
Повний текст джерелаÁlvarez-Carrillo, Faver, Jairo Rojas-Molina, Jairo Rojas-Molina, Juan Carlos Suarez-Salazar, and Juan Carlos Suarez-Salazar. "Simulación de arreglos agroforestales de cacao como una estrategia de diagnóstico y planificación para productores." Corpoica Ciencia y Tecnología Agropecuaria 13, no. 2 (January 17, 2013): 145. http://dx.doi.org/10.21930/rcta.vol13_num2_art:249.
Повний текст джерелаBoza, Edward J., Juan Carlos Motamayor, Freddy M. Amores, Sergio Cedeño-Amador, Cecile L. Tondo, Donald S. Livingstone, Raymond J. Schnell, and Osman A. Gutiérrez. "Genetic Characterization of the Cacao Cultivar CCN 51: Its Impact and Significance on Global Cacao Improvement and Production." Journal of the American Society for Horticultural Science 139, no. 2 (March 2014): 219–29. http://dx.doi.org/10.21273/jashs.139.2.219.
Повний текст джерелаSari, Rika, Danny Saputra, Kurniatun Hairiah, Danaë Rozendaal, James Roshetko, and Meine van Noordwijk. "Gendered Species Preferences Link Tree Diversity and Carbon Stocks in Cacao Agroforest in Southeast Sulawesi, Indonesia." Land 9, no. 4 (April 3, 2020): 108. http://dx.doi.org/10.3390/land9040108.
Повний текст джерелаScaccabarozzi, Daniela, Luis Castillo, Andrea Aromatisi, Lynne Milne, Adolfo Búllon Castillo, and Miriam Muñoz-Rojas. "Soil, Site, and Management Factors Affecting Cadmium Concentrations in Cacao-Growing Soils." Agronomy 10, no. 6 (June 5, 2020): 806. http://dx.doi.org/10.3390/agronomy10060806.
Повний текст джерелаRamirez, Joaquin Guillermo, Laura Osorno, and Nelson Walter Osorio. "Presence of mycorrhizal fungi and a fluorescent Pseudomonas sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth." Agronomía Colombiana 34, no. 3 (September 1, 2016): 385–92. http://dx.doi.org/10.15446/agron.colomb.v34n3.57950.
Повний текст джерелаChristian, Natalie, Edward Allen Herre, Luis C. Mejia, and Keith Clay. "Exposure to the leaf litter microbiome of healthy adults protects seedlings from pathogen damage." Proceedings of the Royal Society B: Biological Sciences 284, no. 1858 (July 5, 2017): 20170641. http://dx.doi.org/10.1098/rspb.2017.0641.
Повний текст джерелаIflijar, S. Wajizah, and Samadi. "Rumen metabolic activities of cacao (Theobroma cacao L.) pod husk fermented with lingzhi mushroom (Ganoderma lucidum) at different concentration and incubation time." IOP Conference Series: Earth and Environmental Science 922, no. 1 (November 1, 2021): 012038. http://dx.doi.org/10.1088/1755-1315/922/1/012038.
Повний текст джерелаBeer, John. "Litter production and nutrient cycling in coffee (Coffea arabica) or cacao (Theobroma cacao) plantations with shade trees." Agroforestry Systems 7, no. 2 (October 1988): 103–14. http://dx.doi.org/10.1007/bf00046846.
Повний текст джерелаHendra, Hendra, Arif Wibowo, and Suryanti Suryanti. "Fungal Pathogens Associated with Vascular Streak Dieback (VSD) Disease on Cacao in Special Region of Yogyakarta Province." Jurnal Perlindungan Tanaman Indonesia 23, no. 1 (July 3, 2019): 133. http://dx.doi.org/10.22146/jpti.41512.
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