Статті в журналах з теми "By-Product valorization"
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Ознайомтеся з топ-50 статей у журналах для дослідження на тему "By-Product valorization".
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Arzami, Anis N., Thao M. Ho, and Kirsi S. Mikkonen. "Valorization of cereal by-product hemicelluloses: Fractionation and purity considerations." Food Research International 151 (January 2022): 110818. http://dx.doi.org/10.1016/j.foodres.2021.110818.
Повний текст джерелаSpaggiari, Marco, Chiara Dall’Asta, Gianni Galaverna, and María Dolores del Castillo Bilbao. "Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives." Foods 10, no. 1 (January 4, 2021): 85. http://dx.doi.org/10.3390/foods10010085.
Повний текст джерелаNingrum, Andriati, Supriyadi, Sri Anggrahini, Laurensia Dyah Kusumaningrum, Martina Widhi Hapsari, and Matthias Schreiner. "Valorization of food by product from selected tropical fruits pomace." IOP Conference Series: Earth and Environmental Science 205 (December 7, 2018): 012034. http://dx.doi.org/10.1088/1755-1315/205/1/012034.
Повний текст джерелаCoelho, Marta C., Soudabeh Ghalamara, Ricardo Pereira, António S. Rodrigues, José A. Teixeira, and Manuela E. Pintado. "Innovation and Winemaking By-Product Valorization: An Ohmic Heating Approach." Processes 11, no. 2 (February 7, 2023): 495. http://dx.doi.org/10.3390/pr11020495.
Повний текст джерелаPereira, Valdir M., Rodrigo H. Geraldo, Túllio A. M. Cruz, and Gladis Camarini. "Valorization of industrial by-product: Phosphogypsum recycling as green binding material." Cleaner Engineering and Technology 5 (December 2021): 100310. http://dx.doi.org/10.1016/j.clet.2021.100310.
Повний текст джерелаAo, Supongsenla, and Samuel Lalthazuala Rokhum. "Recent Advances in the Valorization of Biodiesel By-Product Glycerol to Solketal." Journal of Chemistry 2022 (May 31, 2022): 1–18. http://dx.doi.org/10.1155/2022/4938672.
Повний текст джерелаMollea, Chiara, and Fulvia Chiampo. "Valorization of Cocoa Husks: Pectin Recovery." International Journal of Food Science 2019 (April 1, 2019): 1–5. http://dx.doi.org/10.1155/2019/1212081.
Повний текст джерелаLemahieu, Guillaume, Julie Aguilhon, Henri Strub, Valérie Molinier, Jesús F. Ontiveros, and Jean-Marie Aubry. "Hexahydrofarnesyl as an original bio-sourced alkyl chain for the preparation of glycosides surfactants with enhanced physicochemical properties." RSC Advances 10, no. 28 (2020): 16377–89. http://dx.doi.org/10.1039/d0ra02326d.
Повний текст джерелаMokrejš, Pavel, Robert Gál, Jana Pavlačková, and Dagmar Janáčová. "Valorization of a By-Product from the Production of Mechanically Deboned Chicken Meat for Preparation of Gelatins." Molecules 26, no. 2 (January 12, 2021): 349. http://dx.doi.org/10.3390/molecules26020349.
Повний текст джерелаDonner, Mechthild, Ivana Radić, Yamna Erraach, and Fatima El Hadad-Gauthier. "Implementation of Circular Business Models for Olive Oil Waste and By-Product Valorization." Resources 11, no. 7 (July 20, 2022): 68. http://dx.doi.org/10.3390/resources11070068.
Повний текст джерелаKaur, Lakhvinder, and Shachi Shah. "Production of Bacterial Cellulose by Acetobacter tropicalis Isolated from Decaying Apple Waste." Asian Journal of Chemistry 34, no. 2 (2022): 453–58. http://dx.doi.org/10.14233/ajchem.2022.23598.
Повний текст джерелаEslami, Elham, Serena Carpentieri, Gianpiero Pataro, and Giovanna Ferrari. "A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging Technologies." Foods 12, no. 1 (December 29, 2022): 166. http://dx.doi.org/10.3390/foods12010166.
Повний текст джерелаMatrawy, Amira A., Ahmed I. Khalil, Heba S. Marey, and Amira M. Embaby. "Use of Wheat Straw for Value-Added Product Xylanase by Penicillium chrysogenum Strain A3 DSM105774." Journal of Fungi 7, no. 9 (August 27, 2021): 696. http://dx.doi.org/10.3390/jof7090696.
Повний текст джерелаPutra, Filemon Jalu Nusantara, Prihardi Kahar, Akihiko Kondo, and Chiaki Ogino. "Valorization of Lignin and Its Derivatives Using Yeast." Processes 10, no. 10 (October 4, 2022): 2004. http://dx.doi.org/10.3390/pr10102004.
Повний текст джерелаPoulose, Simi, Ilari Jönkkäri, Mikael S. Hedenqvist, and Jurkka Kuusipalo. "Bioplastic films with unusually good oxygen barrier properties based on potato fruit-juice." RSC Advances 11, no. 21 (2021): 12543–48. http://dx.doi.org/10.1039/d1ra01178b.
Повний текст джерелаAslam, Maham, Ansa Khalid, Ghanwa Tahir, and Hamid Mukhtar. "Recent Developments in Purification Techniques for Whey Valorization." Journal of Biomedical Research & Environmental Sciences 2, no. 9 (September 2021): 876–87. http://dx.doi.org/10.37871/jbres1326.
Повний текст джерелаDias, Victória Carolina Pinheiro Lopes, Daniel De Souza Gamarano, and Davi Neiva Alves. "COOPERATIVISM, REGIONAL AND ORGANIC PRODUCTS: THE DESIGN PERSPECTIVE FOR THE VALORIZATION OF THE BRAZILIAN FOOD SECTOR." MIX Sustentável 3, no. 4 (December 18, 2017): 119–34. http://dx.doi.org/10.29183/2447-3073.mix2017.v3.n4.119-134.
Повний текст джерелаVladić, Jelena, Martina Jakovljević, Maja Molnar, Senka Vidović, Milan Tomić, Zorica Drinić, and Stela Jokić. "Valorization of Yarrow (Achillea millefolium L.) By-Product through Application of Subcritical Water Extraction." Molecules 25, no. 8 (April 18, 2020): 1878. http://dx.doi.org/10.3390/molecules25081878.
Повний текст джерелаTAGLIANI, Camila, Claudia PEREZ, Ana CURUTCHET, Patricia ARCIA, and Sonia COZZANO. "Blueberry pomace, valorization of an industry by-product source of fibre with antioxidant capacity." Food Science and Technology 39, no. 3 (September 2019): 644–51. http://dx.doi.org/10.1590/fst.00318.
Повний текст джерелаAyeche, Riad, and Oualid Hamdaoui. "Valorization of carbide lime waste, a by-product of acetylene manufacture, in wastewater treatment." Desalination and Water Treatment 50, no. 1-3 (December 2012): 87–94. http://dx.doi.org/10.1080/19443994.2012.708547.
Повний текст джерелаAbul Hashem, Md, and Md Shahruk Nur-A-Tomal. "Valorization of Tannery Limed Fleshings Through Fat Extraction: An Approach to Utilize By-Product." Waste and Biomass Valorization 8, no. 4 (September 24, 2016): 1219–24. http://dx.doi.org/10.1007/s12649-016-9705-z.
Повний текст джерелаTotaro, Grazia, Laura Sisti, Micaela Vannini, Paola Marchese, Annalisa Tassoni, Marcello Salvatore Lenucci, Matteo Lamborghini, Susheel Kalia, and Annamaria Celli. "A new route of valorization of rice endosperm by-product: Production of polymeric biocomposites." Composites Part B: Engineering 139 (April 2018): 195–202. http://dx.doi.org/10.1016/j.compositesb.2017.11.055.
Повний текст джерелаSantos, Jorge, Danilo Escobar-Avello, Cecilia Fuentealba, Gustavo Cabrera-Barjas, Julia González-Álvarez, Jorge M. Martins, and Luisa H. Carvalho. "Forest by-Product Valorization: Pilot-Scale Pinus radiata and Eucalyptus globulus Bark Mixture Extraction." Forests 14, no. 5 (April 26, 2023): 895. http://dx.doi.org/10.3390/f14050895.
Повний текст джерелаBeltrán-Medina, Elisa A., Guadalupe M. Guatemala-Morales, Eduardo Padilla-Camberos, Rosa I. Corona-González, Pedro M. Mondragón-Cortez, and Enrique Arriola-Guevara. "Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product." Foods 9, no. 8 (July 27, 2020): 1008. http://dx.doi.org/10.3390/foods9081008.
Повний текст джерелаMiletić, Vuk, and Nikola Ćurčić. "Valorization of the quality of the products made by enterprises on the market where they do business." Poslovna ekonomija 15, no. 2 (2021): 19–30. http://dx.doi.org/10.5937/poseko20-36197.
Повний текст джерелаIgual, Marta, Maria Simona Chiş, Adriana Păucean, Dan Cristian Vodnar, Sevastița Muste, Simona Man, Javier Martínez-Monzó, and Purificación García-Segovia. "Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates." Foods 10, no. 11 (November 12, 2021): 2787. http://dx.doi.org/10.3390/foods10112787.
Повний текст джерелаCheca, Manuel, Sergio Nogales-Delgado, Vicente Montes, and José María Encinar. "Recent Advances in Glycerol Catalytic Valorization: A Review." Catalysts 10, no. 11 (November 3, 2020): 1279. http://dx.doi.org/10.3390/catal10111279.
Повний текст джерелаStasiak-Różańska, Lidia, Anna Berthold-Pluta, and Pritam Dikshit. "Valorization of Waste Glycerol to Dihydroxyacetone with Biocatalysts Obtained from Gluconobacter oxydans." Applied Sciences 8, no. 12 (December 6, 2018): 2517. http://dx.doi.org/10.3390/app8122517.
Повний текст джерелаCunha, Mónica, Ana Lourenço, Susana Barreiros, Alexandre Paiva, and Pedro Simões. "Valorization of Cork Using Subcritical Water." Molecules 25, no. 20 (October 14, 2020): 4695. http://dx.doi.org/10.3390/molecules25204695.
Повний текст джерелаKonstantinovic, Sandra, Bojana Danilovic, Jovan Ciric, Slavica Ilic, Dragisa Savic, and Vlada Veljkovic. "Valorization of crude glycerol from biodiesel production." Chemical Industry and Chemical Engineering Quarterly 22, no. 4 (2016): 461–89. http://dx.doi.org/10.2298/ciceq160303019k.
Повний текст джерелаMartins, Rita Beltrão, Nuno Jorge, Marco S. Lucas, Anabela Raymundo, Ana I. R. N. A. Barros, and José A. Peres. "Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment." International Journal of Environmental Research and Public Health 19, no. 7 (March 31, 2022): 4134. http://dx.doi.org/10.3390/ijerph19074134.
Повний текст джерелаAngheluță, L. M., L. Ratoiu, A. I. Chelmus, R. Rădvan, and A. Petculescu. "INTEGRATED DIGITAL PLATFORM FOR THE VALORIZATION OF A CULTURAL LANDSCAPE." ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLII-5/W1 (May 16, 2017): 389–93. http://dx.doi.org/10.5194/isprs-archives-xlii-5-w1-389-2017.
Повний текст джерелаLuntraru, Cristina Mihaela, Livia Apostol, Oana Bianca Oprea, Mihaela Neagu, Adriana Florina Popescu, Justinian Andrei Tomescu, Mihaela Mulțescu, Iulia Elena Susman, and Liviu Gaceu. "Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization." Foods 11, no. 3 (February 4, 2022): 462. http://dx.doi.org/10.3390/foods11030462.
Повний текст джерелаKitrytė, Vaida, Vaida Kraujalienė, Vaida Šulniūtė, Audrius Pukalskas, and Petras Rimantas Venskutonis. "Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: Process optimization and product characterization." Food and Bioproducts Processing 105 (September 2017): 36–50. http://dx.doi.org/10.1016/j.fbp.2017.06.001.
Повний текст джерелаBartkiene, Elena, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Vadims Bartkevics, Gintare Zokaityte, Darius Cernauskas, Modestas Ruzauskas, Romas Ruibys, and Arturs Viksna. "Combined Thermomechanical–Biological Treatment for Corn By-Product Valorization into Added-Value Food (Feed) Material." Plants 11, no. 22 (November 14, 2022): 3080. http://dx.doi.org/10.3390/plants11223080.
Повний текст джерелаLoutou, M., Y. Taha, M. Benzaazoua, Y. Daafi, and R. Hakkou. "Valorization of clay by-product from moroccan phosphate mines for the production of fired bricks." Journal of Cleaner Production 229 (August 2019): 169–79. http://dx.doi.org/10.1016/j.jclepro.2019.05.003.
Повний текст джерелаGarcía, Conrado, Gisela Montero, Marcos A. Coronado, Benjamín Valdez, Margarita Stoytcheva, Navor Rosas, Ricardo Torres, and Carlos A. Sagaste. "Valorization of Eucalyptus Leaves by Essential Oil Extraction as an Added Value Product in Mexico." Waste and Biomass Valorization 8, no. 4 (September 22, 2016): 1187–97. http://dx.doi.org/10.1007/s12649-016-9695-x.
Повний текст джерелаHavasi, Dávid, György Pátzay, Gábor Stelén, József M. Tukacs, and László T. Mika. "Recycling of Sulfuric Acid in the Valorization of Biomass Residues." Periodica Polytechnica Chemical Engineering 61, no. 4 (September 20, 2017): 283. http://dx.doi.org/10.3311/ppch.11175.
Повний текст джерелаDe Benedetti, Stefano, Valeria Girlando, Matias Pasquali, and Alessio Scarafoni. "Valorization of Okara by Enzymatic Production of Anti-Fungal Compounds for Plant Protection." Molecules 26, no. 16 (August 11, 2021): 4858. http://dx.doi.org/10.3390/molecules26164858.
Повний текст джерелаLamb, Katie J., Ian D. V. Ingram, Michael North, and Mani Sengoden. "Valorization of Carbon Dioxide into Oxazolidinones by Reaction with Aziridines." Current Green Chemistry 6, no. 1 (April 19, 2019): 32–43. http://dx.doi.org/10.2174/2213346106666190321142328.
Повний текст джерелаHan, Ah-Reum, Yun-Seo Kil, Min Jeong Hong, Jisu Park, Hyeon Hwa Park, Chang Hyun Jin, Joo-Won Nam, and Jin-Baek Kim. "Anti-Inflammatory Flavonolignans from Triticum aestivum Linn. Hull." Applied Sciences 10, no. 23 (December 4, 2020): 8656. http://dx.doi.org/10.3390/app10238656.
Повний текст джерелаHaryanto, Agus, Wahyu Hidayat, Udin Hasanudin, Dewi Agustina Iryani, Sangdo Kim, Sihyun Lee, and Jiho Yoo. "Valorization of Indonesian Wood Wastes through Pyrolysis: A Review." Energies 14, no. 5 (March 4, 2021): 1407. http://dx.doi.org/10.3390/en14051407.
Повний текст джерелаNingrum, Andriati, and Matthias Schreiner. "Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia." Indonesian Food and Nutrition Progress 14, no. 2 (November 30, 2017): 85. http://dx.doi.org/10.22146/ifnp.28427.
Повний текст джерелаCangussu, Lais B., Jean Carlos Melo, Adriana S. Franca, and Leandro S. Oliveira. "Chemical Characterization of Coffee Husks, a By-Product of Coffea arabica Production." Foods 10, no. 12 (December 16, 2021): 3125. http://dx.doi.org/10.3390/foods10123125.
Повний текст джерелаWądrzyk, Mariusz, Łukasz Korzeniowski, Marek Plata, Rafał Janus, Marek Lewandowski, Grzegorz Borówka, and Przemysław Maziarka. "Solvothermal Liquefaction of Blackcurrant Pomace in the Water-Monohydroxy Alcohol Solvent System." Energies 16, no. 3 (January 19, 2023): 1127. http://dx.doi.org/10.3390/en16031127.
Повний текст джерелаFernandes, Alisha C., Bijoy Biswas, Jitendra Kumar, Thallada Bhaskar, and Usha D. Muraleedharan. "Valorization of the red macroalga Gracilaria corticata by hydrothermal liquefaction: Product yield improvement by optimization of process parameters." Bioresource Technology Reports 15 (September 2021): 100796. http://dx.doi.org/10.1016/j.biteb.2021.100796.
Повний текст джерелаChitrakar, Bimal, Min Zhang, Sakamon Devahastin, Benu Adhikari, and Xiaohu Zhang. "Valorization of Asparagus leafy by-product by ionic-liquid extraction and characterization of bioactive compounds in the extracts." Food Bioscience 46 (April 2022): 101600. http://dx.doi.org/10.1016/j.fbio.2022.101600.
Повний текст джерелаRobazza, Alberto, Claudia Welter, Christin Kubisch, Flávio César Freire Baleeiro, Katrin Ochsenreither, and Anke Neumann. "Co-Fermenting Pyrolysis Aqueous Condensate and Pyrolysis Syngas with Anaerobic Microbial Communities Enables L-Malate Production in a Secondary Fermentative Stage." Fermentation 8, no. 10 (October 4, 2022): 512. http://dx.doi.org/10.3390/fermentation8100512.
Повний текст джерелаRipoll, Magdalena, Nicolás Soriano, Sofía Ibarburu, Malena Dalies, Ana Paula Mulet, and Lorena Betancor. "Bacteria-Polymer Composite Material for Glycerol Valorization." Polymers 15, no. 11 (May 30, 2023): 2514. http://dx.doi.org/10.3390/polym15112514.
Повний текст джерелаHinton, Zachary R., Michael R. Talley, Pavel A. Kots, Anne V. Le, Tan Zhang, Michael E. Mackay, Aditya M. Kunjapur, et al. "Innovations Toward the Valorization of Plastics Waste." Annual Review of Materials Research 52, no. 1 (July 1, 2022): 249–80. http://dx.doi.org/10.1146/annurev-matsci-081320-032344.
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