Статті в журналах з теми "°Brix"
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Fawaid, E. S. A., L I Sari, C Pujiastuti, N K Erliyanti, A D Priyanto, and E A Saputro. "Aplikasi Portable Brix Meter untuk Perhitungan Indeks Bias Minyak Atsiri Daun Jambu Kristal." Biomedical and Mechanical Engineering Journal (BIOMEJ) 1, no. 1 (April 14, 2021): 4. http://dx.doi.org/10.33005/biomej.v1i1.24.
Повний текст джерелаGiammarco, Melania, Matteo Chincarini, Isa Fusaro, Anna Chiara Manetta, Alberto Contri, Alessia Gloria, Lydia Lanzoni, Ludovica Maria Eugenia Mammi, Nicola Ferri, and Giorgio Vignola. "Evaluation of Brix Refractometry to Estimate Immunoglobulin G Content in Buffalo Colostrum and Neonatal Calf Serum." Animals 11, no. 9 (September 6, 2021): 2616. http://dx.doi.org/10.3390/ani11092616.
Повний текст джерелаMinnaar, Dr Phillip, Marieta Van Der Rijst, and Kobus Hunter. "Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. <i>Vitis vinifera</i> L. cv. Syrah grapes." OENO One 56, no. 1 (March 25, 2022): 275–93. http://dx.doi.org/10.20870/oeno-one.2022.56.1.4857.
Повний текст джерелаKillick, Rachel. "Portraits contemporains, Michel Brix." Modern Language Review 105, no. 2 (2010): 563–64. http://dx.doi.org/10.1353/mlr.2010.0230.
Повний текст джерелаAKKÖSE, Mehmet, and Ceyhan ÖZBEYAZ. "An Assessment of the Accuracy of Digital and Optical Brix Refractometers for Estimating Passive Immunity in Beef Calves." Livestock Studies 62, no. 2 (December 29, 2022): 92–100. http://dx.doi.org/10.46897/livestockstudies.1222935.
Повний текст джерелаNunes, José Airton Rodrigues, Francisco Ferreira Santana, Regina Lúcia Ferreira Gomes, Ângela Celis de Almeida Lopes, Maria Marlúcia Gomes Pereira, and Edson Basílio Soares. "Stratified mass selection of promising Spondias mombin clones in a commercial crop." Crop Breeding and Applied Biotechnology 11, no. 2 (June 2011): 141–48. http://dx.doi.org/10.1590/s1984-70332011000200006.
Повний текст джерелаRahman, Md Mizanur, Md Miaruddin, MG Ferdous Chowdhury, Md Hafizul Haque Khan, and Md Muzahid-E. Rahman. "Preservation of Jackfruit (Artocarpus heterophyllus) by Osmotic Dehydration." Bangladesh Journal of Agricultural Research 37, no. 1 (July 11, 2012): 67–75. http://dx.doi.org/10.3329/bjar.v37i1.11178.
Повний текст джерелаIllés, Árpád, Atala Szabó, Seyed Mohammad Nasir Mousavi, Csaba Bojtor, Attila Vad, Endre Harsányi, and Lúcia Sinka. "The Influence of Precision Dripping Irrigation System on the Phenology and Yield Indices of Sweet Maize Hybrids." Water 14, no. 16 (August 12, 2022): 2480. http://dx.doi.org/10.3390/w14162480.
Повний текст джерелаAguirre Zaquinaula, Irma Rumela. "Características Fisicoquímicas y Sensoriales del Néctar de Cocona (Solanum sessiliflorum Dunal) con Extracto de Stevia (Stevia rebaudiana Bertoni)." Revista Científica Pakamuros 5, no. 1 (December 21, 2017): 15. http://dx.doi.org/10.37787/pakamuros-unj.v5i1.46.
Повний текст джерелаMaraphum, Kanvisit, Khwantri Saengprachatanarug, Kittipon Aparatana, Yoshinari Izumikawa, and Eizo Taira. "Spatial mapping of Brix and moisture content in sugarcane stalk using hyperspectral imaging." Journal of Near Infrared Spectroscopy 28, no. 4 (February 27, 2020): 167–74. http://dx.doi.org/10.1177/0967033520905370.
Повний текст джерелаNichols, M. A. "TOWARDS 10 T/HA BRIX." Acta Horticulturae, no. 724 (November 2006): 217–23. http://dx.doi.org/10.17660/actahortic.2006.724.27.
Повний текст джерелаEngfer, Roland, and Helmut Frank. "Peter Brix zum 70. Geburtstag." Physik Journal 44, no. 12 (December 1988): 463. http://dx.doi.org/10.1002/phbl.19880441209.
Повний текст джерелаPechova, A., S. Slosarkova, S. Stanek, E. Nejedla, and P. Fleischer. "Evaluation of colostrum quality in the Czech Republic using radial immunodiffusion and different types of refractometers." Veterinární Medicína 64, No. 02 (February 19, 2019): 51–59. http://dx.doi.org/10.17221/122/2018-vetmed.
Повний текст джерелаP, Mitra. "Effect of Sucrose Content (0brix) and Different Flavors on Physical, Mechanical and Sensorial Properties of Ginger Candy." Food Science & Nutrition Technology 4, no. 2 (March 14, 2019): 1–11. http://dx.doi.org/10.23880/fsnt-16000177.
Повний текст джерелаSpetriani, Spetriani. "PENGARUH KONSENTRASI DAN SUHU LARUTAN GULA PADA PROSES DEHIDRASI OSMOTIK BUAH NAGA (Hylocereus sp.)." Pro Food 5, no. 1 (May 31, 2019): 440. http://dx.doi.org/10.29303/profood.v5i1.93.
Повний текст джерелаWibawa, Rentang Fajar Cakra, Trikoesoemaningtyas, and Desta Wirnas. "Interaksi Genotipe x Lingkungan pada Karakter dan Komponen Hasil Galur-galur Sorgum IPB." Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) 49, no. 1 (April 30, 2021): 37–44. http://dx.doi.org/10.24831/jai.v49i1.33668.
Повний текст джерелаAkbar, Yohanita Maulina, Dr Rudiati Evi Masithoh, and Nafis Khuriyati. "Aplikasi Analisis Multivariat Berdasarkan Warna untuk Memprediksi Brix dan pH pada Pisang." Agritech 37, no. 1 (March 10, 2017): 109. http://dx.doi.org/10.22146/agritech.17022.
Повний текст джерелаGribova, N. A., and L. V. Berketova. "Osmotic dehydration of berries: study of mass transfer parameters." Proceedings of the Voronezh State University of Engineering Technologies 80, no. 2 (October 2, 2018): 30–37. http://dx.doi.org/10.20914/2310-1202-2018-2-30-37.
Повний текст джерелаRam, Bakshi, B. S. Chaudhary, and S. Singh. "Response to indirect selection in ratoon of sugarcane seedlings." Australian Journal of Agricultural Research 48, no. 2 (1997): 207. http://dx.doi.org/10.1071/a96011.
Повний текст джерелаVipul, Chaudhary, Kumar Vivak, Sunil Sunil, Kumar A Anil, Kumar Vikrant, and Kumar Ratnesh. "Impact of Different Drying Temperatures and Osmotic Treatments on Quality of Pineapple Slices during Storage." Food Processing & Nutritional Science 1, no. 1 (June 30, 2020): 80–85. http://dx.doi.org/10.46619/fpns.2020.1-1006.
Повний текст джерелаFolegatti, Marília I. S., Fernando C. A. U. Matsuura, Ricardo L. Cardoso, Sérly S. Machado, Andréa S. Rocha, and Renata R. Lima. "Aproveitamento industrial do umbu: processamento de geléia e compota." Ciência e Agrotecnologia 27, no. 6 (December 2003): 1308–14. http://dx.doi.org/10.1590/s1413-70542003000600015.
Повний текст джерелаDwiatmini, Kristina, Andari Risliawati, Dodin Koswanudin, and Sutoro Sutoro. "EVALUASI KANDUNGAN BRIX PADA BATANG TANAMAN PLASMA NUTFAH SORGUM (Sorghum bicolor L. (Moench)) Brix Content Evaluation of Sorghum Stem Germplasm (Sorghum bicolor L. (Moench))." Informatika Pertanian 28, no. 2 (December 3, 2019): 67. http://dx.doi.org/10.21082/ip.v28n2.2019.p67-72.
Повний текст джерелаSantos Oliveira Silva, Emerson Gabriel dos. "Physicochemical Characterization and Brix in Jersey Cow Colostrum in Tropical Conditions." International Journal of Agriculture and Biology 26, no. 01 (July 1, 2021): 139–44. http://dx.doi.org/10.17957/ijab/15.1818.
Повний текст джерелаBrandão, Maria Cristina Cabral, Geraldo Arraes Maia, Dorasilvia Pontes Lima, Expedito José de Sá Parente, Claudio Cabral Campello, Renata Tieko Nassu, Terezinha Feitosa, and Paulo Henrique Machado de Sousa. "Análise físico-química, microbiológica e sensorial de frutos de manga submetidos à desidratação osmótico-solar." Revista Brasileira de Fruticultura 25, no. 1 (April 2003): 38–41. http://dx.doi.org/10.1590/s0100-29452003000100012.
Повний текст джерелаCho, Rae Kwang, Mi Ryeong Sohn, and Young Kil Kwon. "New Observation of Nondestructive Evaluation for Sweetness in Apple Fruit Using near Infrared Spectroscopy." Journal of Near Infrared Spectroscopy 6, A (January 1998): A75—A78. http://dx.doi.org/10.1255/jnirs.169.
Повний текст джерелаWu, Xu, Feng Chen, Xiaozhen Zhao, Chengke Pang, Rui Shi, Changle Liu, Chengming Sun, Wei Zhang, Xiaodong Wang, and Jiefu Zhang. "QTL Mapping and GWAS Reveal the Genetic Mechanism Controlling Soluble Solids Content in Brassica napus Shoots." Foods 10, no. 10 (October 11, 2021): 2400. http://dx.doi.org/10.3390/foods10102400.
Повний текст джерелаGuilherme, Paulo Ribas, Cláudio César Pessatto, Willian Roger Zaika, Ernesto Quast, Leda Battestin Quast, Rita de Cássia Salvucci Celeste Ormenese, and Dorivaldo da Silva Raupp. "Desenvolvimento de geleia de tamarillo contendo polpa integral." Brazilian Journal of Food Technology 15, no. 2 (May 10, 2012): 141–49. http://dx.doi.org/10.1590/s1981-67232012005000007.
Повний текст джерелаManosalva, Daniel Gustavo, Luca Grispoldi, Marco Spagnolo, and Martina Crociati. "Delayed First Milking in Unassisted Overnight Calving Did Not Affect the Quality of Colostrum but Influenced Serum Brix Refractometry in Holstein Calves at Two Days of Life." Animals 12, no. 13 (June 28, 2022): 1665. http://dx.doi.org/10.3390/ani12131665.
Повний текст джерелаStojić, Milica, Natalija Fratrić, Marijana Kovačić, Vesna Ilić, Dragan Gvozdić, Olivera Savić, and Radojica Đoković. "Brix Refractometry of Colostrum from Primiparous Dairy Cows and New-Born Calf Blood Serum in the Evaluation of Failure of Passive Transfer." Acta Veterinaria 67, no. 4 (December 20, 2017): 508–24. http://dx.doi.org/10.1515/acve-2017-0041.
Повний текст джерелаBeaulieu, J. C., J. M. Lea, G. Eggleston, and Z. Peralta-Inga. "Sugar and Organic Acid Variations in Commercial Cantaloupes and Their Inbred Parents." Journal of the American Society for Horticultural Science 128, no. 4 (July 2003): 531–36. http://dx.doi.org/10.21273/jashs.128.4.0531.
Повний текст джерелаSoder, Kathy J., Eric D. Billman, Jeff Horst, Kristi Balk, and Aimee Hafla. "92 Brix as an Indicator of Energy Value in Alfalfa and Orchardgrass Herbage." Journal of Animal Science 98, Supplement_4 (November 3, 2020): 77. http://dx.doi.org/10.1093/jas/skaa278.140.
Повний текст джерелаWijonarko, Gunawan, Ike Sitoresmi Mulyo Purbowati, Tatang Widjojoko, and Ali Maksum. "The Influence of Agroclimate, Gandatapa Village, Sumbang Subdistrict on Microbial Profile, Brix Values, and Total Sugar, Naturally Spread Coconut Sap." Indonesian Journal of Food Technology 1, no. 2 (December 25, 2022): 41. http://dx.doi.org/10.20884/1.ijft.2022.1.2.7226.
Повний текст джерелаKaçar, Y., Z. Mecitoğlu, O. Topal, and H. Batmaz. "Comparison of four semi-quantitative tests for evaluation of colostrum quality in Saanen goats." South African Journal of Animal Science 51, no. 5 (May 10, 2022): 657–63. http://dx.doi.org/10.4314/sajas.v51i5.12.
Повний текст джерелаLazarova, Zornitsa, Maya Rashkova, Raina Gergova, and Virna-Maria Tsitou. "ANTIMICROBIAL EFFECT OF A MEANS FOR ENZYME EXCAVATION (BRIX 3000) AND PHOTODYNAMIC THERAPY IN CARIOUS LESIONS OF PRIMARY TEETH – IN VITRO EXPERIMENT." Journal of IMAB - Annual Proceeding (Scientific Papers) 27, no. 4 (October 18, 2021): 4048–51. http://dx.doi.org/10.5272/jimab.2021274.4048.
Повний текст джерелаThakulla, Dharti, Bruce Dunn, Bizhen Hu, Carla Goad, and Niels Maness. "Nutrient Solution Temperature Affects Growth and °Brix Parameters of Seventeen Lettuce Cultivars Grown in an NFT Hydroponic System." Horticulturae 7, no. 9 (September 17, 2021): 321. http://dx.doi.org/10.3390/horticulturae7090321.
Повний текст джерелаLopes, Toni Jefferson, Carlos Roberto de Menezes Peixoto, Adriano Da Silva, Fernanda Arnhold Pagnussatt, Ronan Ribeiro Da Costa Junior, Romulo Gomes Guimarães, and Bruno Trevizan Dos Santos. "ANÁLISE ESTATÍSTICA PARAMÉTRICA DE FATORES DE OPERAÇÃO NO PROCESSO DE FERMENTAÇÃO PARA OBTENÇÃO DE CACHAÇA." Brazilian Journal of Food Research 7, no. 1 (August 29, 2016): 1. http://dx.doi.org/10.3895/rebrapa.v7n1.3443.
Повний текст джерелаPanighetti, Irene. "Michel Brix, Sade et les félons." Studi Francesi, no. 144 (XLVIII | III) (December 15, 2004): 618–19. http://dx.doi.org/10.4000/studifrancesi.37801.
Повний текст джерелаHuang, Jingjing, Ting Zou, Heming Hu, Xu Xiao, Zhiwei Wang, Ming Li, and Sihui Dai. "Automatic Brix Measurement for Watermelon Breeding." Applied Sciences 12, no. 23 (November 29, 2022): 12227. http://dx.doi.org/10.3390/app122312227.
Повний текст джерелаWang, Jin, Yujia Huo, Yutong Wang, Haoyu Zhao, Kai Li, Li Liu, and Yinggang Shi. "Grading detection of “Red Fuji” apple in Luochuan based on machine vision and near-infrared spectroscopy." PLOS ONE 17, no. 8 (August 4, 2022): e0271352. http://dx.doi.org/10.1371/journal.pone.0271352.
Повний текст джерелаFadly, F., M. K. Afdhol, F. Hidayat, Y. Yuliusman, R. M. Nordin, R. Hasibuan, and F. M. Hakim. "Formulation of Bioethanol From Pineaple Skin Waste and Applicated as Wax Inhibitors." IOP Conference Series: Earth and Environmental Science 1034, no. 1 (June 1, 2022): 012026. http://dx.doi.org/10.1088/1755-1315/1034/1/012026.
Повний текст джерелаLEE, SU-YEON, SANG-HYUN PARK, and DONG-HYUN KANG. "Inactivation of Alicyclobacillus acidoterrestris Spores in Apple and Orange Juice Concentrates by Gamma Irradiation." Journal of Food Protection 77, no. 2 (February 1, 2014): 339–44. http://dx.doi.org/10.4315/0362-028x.jfp-13-133.
Повний текст джерелаKASIMATIS, Christoforos Nikitas, Evangelos PSOMAKELIS, Nikolaos KATSENIOS, Eleni PAPATHEODOROU, Ioanna KAKABOUKI, Ioannis ROUSSIS, Antonios MAVROEIDIS, Dimitris APOSTOLOU, and Aspasia EFTHIMIADOU. "Bayesian Ridge Algorithm for Brix Prediction in Industrial Tomato." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 78, no. 2 (November 29, 2021): 102. http://dx.doi.org/10.15835/buasvmcn-hort:2021.0030.
Повний текст джерелаQuast, Ernesto, Lucas Mezzomo, Leda Battestin Quast, and Flávio Luis Schmidt. "Rheological evaluation of Prunus mume pulp." Brazilian Journal of Food Technology 16, no. 4 (December 2013): 285–91. http://dx.doi.org/10.1590/s1981-67232013005000034.
Повний текст джерелаMATSUURA, FERNANDO CÉSAR AKIRA URBANO, RICARDO LUÍS CARDOSO, MARÍLIA IEDA DA SILVEIRA FOLEGATTI, JOÃO ROBERTO PEREIRA OLIVEIRA, JORGE ANSELMO BARRETO DE OLIVEIRA, and DELFRAN BATISTA DOS SANTOS. "AVALIAÇÕES FÍSICO-QUÍMICAS EM FRUTOS DE DIFERENTES GENÓTIPOS DE ACEROLA (MALPIGHIA PUNICIFOLIA L.)." Revista Brasileira de Fruticultura 23, no. 3 (December 2001): 602–6. http://dx.doi.org/10.1590/s0100-29452001000300032.
Повний текст джерелаPauletto, Dário, Francisco de Assis Alves Mourão Filho, Ricardo Alfredo Kluge, and João Alexio Scarpare Filho. "Efeito do porta-enxerto na qualidade do cacho da videira 'Niágara Rosada'." Pesquisa Agropecuária Brasileira 36, no. 7 (July 2001): 935–39. http://dx.doi.org/10.1590/s0100-204x2001000700002.
Повний текст джерелаVarella, Carlos Alberto Alves, Vinicius Rios Barros, and Murilo Mesquita Baesso. "NOTA TÉCNICA: MAPEAMENTO DA VARIABILIDADE ESPACIAL DO BRIX EM CANA-DE-AÇÚCAR." REVISTA ENGENHARIA NA AGRICULTURA - REVENG 20, no. 2 (April 27, 2012): 112–17. http://dx.doi.org/10.13083/reveng.v20i2.246.
Повний текст джерелаEvelyn, Chairul, Komalasari, E. Pebrianti, and W. Vazirani. "Use of Pulsed Electric Field for the Inactivation of Eupenicillium Javanicum Ascospores in Pineapple Juice." Journal of Physics: Conference Series 2049, no. 1 (October 1, 2021): 012020. http://dx.doi.org/10.1088/1742-6596/2049/1/012020.
Повний текст джерелаElías Silupu, Jorge Wilmer, Cecilia Edith Rivas Plata, Celia Rocio Auris Silvera, and Ronald Pérez Salcedo. "CINÉTICA, COEFICIENTE DE DIFUSIVIDAD Y CONTENIDO DE ANTOCIANINAS EN LA DESHIDRATACIÓN OSMÓTICA DE FRAMBUESA HERITAGE (RUBUS IDAEUS)." REPOSITORIO DE REVISTAS DE LA UNIVERSIDAD PRIVADA DE PUCALLPA 4, no. 2 (December 19, 2019): 8. http://dx.doi.org/10.37292/riccva.v4i2.147.
Повний текст джерелаJaywant, Swapna A., Harshpreet Singh, and Khalid Mahmood Arif. "Low-Cost Sensor for Continuous Measurement of Brix in Liquids." Sensors 22, no. 23 (November 25, 2022): 9169. http://dx.doi.org/10.3390/s22239169.
Повний текст джерелаAcosta López, Edgar Rafael, and Ángélica Castro Garay. "Deshidratación osmótica de mashua amarilla (Tropaleum tuberosa) con jarabe invertido de sacarosa y jugo de maracuyá." Prospectiva Universitaria 17, no. 1 (March 5, 2022): 41–47. http://dx.doi.org/10.26490/uncp.prospectivauniversitaria.2020.17.1389.
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