Книги з теми "Blood products Quality control"

Th, Smit Sibinga C., Das P. C, Heiniger Hans-Jörg, and Stichting Rode Kruis Bloedbank Groningen/Drente., eds. Good manufacturing practice in transfusion medicine: Proceedings of the Eighteenth International Symposium on Blood Transfusion, Groningen 1993, organized by the Red Cross Blood Bank Groningen-Drenthe. Dordrecht: Kluwer Academic Publishers, 1994.

Directorate, Canada Drugs. Blood collection and blood component manufacturing =: Collecte de sang et préparation des composés sanguins. Ottawa, Ont: Health and Welfare Canada = Santé et bien-être social Canada, 1992.

Banks, American Association of Blood. Standards for cellular therapy product services. 5th ed. Bethesda, Md: AABB, 2011.

Connell, J. J. Control of fish quality. 3rd ed. Oxford [England]: Fishing News Books, 1990.

Connell, J. J. Control of fish quality. 4th ed. Oxford: Fishing News Books, 1995.

R, Madhok, Forbes C. D. 1938-, and Evatt Bruce L, eds. Blood, blood products, and HIV. 2nd ed. London: Chapman & Hall Medical, 1994.

AABB, ed. Guidelines for patient blood management and blood utilization. Bethesda, Md: AABB, 2011.

Becker, Joanne, and Beth Shaz. Guidelines for patient blood management and blood utilization. Bethesda, Md: AABB, 2011.

Management, Institute of. Managing products and services: Quality management. London: Pitman Publishing, 1994.

Vance, Mary A. Quality of products: A bibliography. Monticello, Ill: Vance Bibliographies, 1989.

K, Gupta V. Quality control and standardization. Houston, Tex: Studium Press LLC, 2010.

Sharp, John. Quality rules in sterile products manufacture. Woodley, Berks: John Sharp, 1992.

Jeff, Hiatt, and Trimble David, eds. Winning with quality: Applying quality principles in product development. Reading, Mass: Addison-Wesley Pub. Co., 1995.

Taguchi, Gen'ichi. Introduction to quality engineering : designing quality into products and processes. Tokyo: Asian Productivity Organization, 1986.

Good products, bad products: Essential elements to achieving superior quality. New York: McGraw-Hill, 2012.

Parsons, Vic. Bad blood: The tragedy of the Canadian tainted blood scandal. Toronto, Ont: Lester Pub., 1995.

Hartmut, Rehbein, and Jörg Oehlenschläger. Fishery products: Quality, safety and authenticity. Chichester: John Wiley & Sons, Ltd., 2009.

Europe, Council of, ed. Guide to the preparation, use and quality assurance of blood components. 5th ed. Strasbourg: Council of Europe Publishing, 1999.

Poor-quality cost. New York: M. Dekker, 1987.

Nevalainen, David E. Quality systems in the blood bank environment. 2nd ed. Bethesda, Md: American Association of Blood Banks, 1998.

Henrik, Bendixen, Manning Frederick J, and Sparacino Linette R, eds. Blood and blood products: Safety and risk. Washington, D.C: National Academy Press, 1996.

Stamper, Anita A. Evaluating apparel quality. 2nd ed. New York: Fairchild Fashion Group, 1990.

American Association of Blood Banks. Transfusion Practices Quality Assurance Committee., ed. Guidelines for blood utilization review. Bethesda, Md: American Association of Blood Banks, 2001.

Griffiths, Mansel. Improving the safety and quality of milk: Improving quality in milk products. Oxford: Woodhead Pub., 2010.

United States. Food Safety and Inspection Service. Meat and poultry products hazards and control guide. Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1997.

Program, National Cholesterol Education Program (U S. ). Laboratory Standardization Panel of the National Cholesterol Education. Recommendations for improving cholesterol measurement: A report. Bethesda, Md: U.S. Dept. of Health and Human Services, Public Health Service, National Institute of Health, 1990.

Foster, S. Thomas. Managing quality: Integrating the supply chain. 4th ed. Boston: Prentice Hall, 2010.

Managing quality: Integrating the supply chain. 5th ed. Boston: Pearson, 2013.

Citrus processing: Quality control and technology. New York: Van Nostrand Reinhold, 1991.

Canada. Dept. of Fisheries and Oceans. Scotia-Fundy Region. Recommended laboratory methods for assessment of fish quality. Halifax, N.S: Dept. of Fisheries and Oceans, 1986.

Nicoletti, Bernardo. La gestione della qualità: Una sfida per le aziende italiane. Milano: F. Angeli, 1987.

Kocher, Hans. Marktgerechte Qualität: Eine Betrachtung für Anbieter und Abnehmer. Bern: P. Haupt, 1989.

Parányi, György. Minőség és vállalat: A termékminőség mint a fejlesztés gazdasági, vezetési-szervezési kategóriája. [Budapest]: Gépipari Tudományos Egyesület, 1989.

Aust, Hans-Joachim. Qualität, nur ein Begriff?: Entwicklung und Sicherung der Erzeugnisqualität. Leipzig: Fachbuchverlag, 1989.

Gołębiowski, Marian. Zarządzanie jakością w przedsiębiorstwie. Szczecin: Uniwersytet Szczeciński, 1999.

MVIRDC World Trade Centre, Bombay., ed. Importance of quality in exports. Mumbai: MVIRDC World Trade Centre, 1999.

C, Chandan Ramesh, Kilara Arun, and Shah Nagendra P, eds. Dairy processing and quality assurance. Ames, Iowa: Blackwell Pub., 2008.

Wu, Yuin. Quality engineering products and process design optimization. Dearborn, Mich. (6 Parkland Blvd., Dearborn, Mich. 48126): American Supplier Institute, 1986.

J, Ronsivalli Louis, ed. Quality assurance of seafood. New York: Van Nostrand Reinhold, 1988.

Taguchi, Genʼichi. Introduction to quality engineering: Designing quality into products and processes. Tokyo: The Organization, 1986.

United States. Rural Electrification Administration. REA specification for quality control and inspection of timber products. Washington, D.C.?]: U.S. Dept. of Agriculture, Rural Electrification Administration, 1993.

Sibinga, Cees Th Smit. Quality Management in Transfusion Medicine. Nova Science Publishers, Inc., 2013.

C.Th. Smit Sibinga (Editor), P. C. Das (Editor), and H. J. Heiniger (Editor), eds. Good Manufacturing Practice in Transfusion Medicine (Developments in Hematology and Immunology). Springer, 1994.

Europe, Council of, ed. Guide to the preparation, use and quality assurance of blood components: Recommendation No. R (95) 15. 3rd ed. Strasbourg: Council of Europe Pub., 1997.

Guide to the Preparation, Use and Quality Assurance of Blood Components: Recommendation No. R (95) 15. 3rd ed. Manhattan Pub. Co., 1996.

Weinberg, Eric. Blood on their hands: How greedy companies, inept bureaucracy, and bad science killed thousands of hemophiliacs. 2017.

Guide To The Preparation, Use And Quality Assurance Of Blood Components. Stationery Office, 2004.

American Association of Blood Banks., ed. Standards for cellular therapy product services. 3rd ed. Bethesda, Md: AABB, 2008.

IAEA. Quality Control of Pesticide Products. International Atomic Energy Agency, 2009.

Center for Devices and Radiological Health (U.S.). Office of Compliance, ed. Quality control guide for sunlamp products. Rockville, Md: U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Devices and Radiological Health, 1988.