Статті в журналах з теми "Bitter substances"
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WU, CHUNSHENG, LIPING DU, LIHUI MAO, and PING WANG. "A NOVEL BITTER DETECTION BIOSENSOR BASED ON LIGHT ADDRESSABLE POTENTIOMETRIC SENSOR." Journal of Innovative Optical Health Sciences 05, no. 02 (April 2012): 1250008. http://dx.doi.org/10.1142/s1793545812500083.
Повний текст джерелаKurihara, Kenzo, Yoshihisa Katsuragi, Ichiro Matsuoka, Makoto Kashiwayanagi, Takashi Kumazawa, and Takayuki Shoji. "Receptor mechanisms of bitter substances." Physiology & Behavior 56, no. 6 (December 1994): 1125–32. http://dx.doi.org/10.1016/0031-9384(94)90356-5.
Повний текст джерелаProtsenko, L., M. Liashenko, A. Vlasenko, T. Hryniuk, and O. Dobrovolny. "Investigation of properties of biologically active substances and their content in cones of ukrainian hop varieties." Agricultural Science and Practice 5, no. 2 (July 15, 2018): 52–63. http://dx.doi.org/10.15407/agrisp5.02.052.
Повний текст джерелаTANIMURA, SHUYA, and RICHARD D. MATTES. "RELATIONSHIPS BETWEEN BITTER TASTE SENSITIVITY AND CONSUMPTION OF BITTER SUBSTANCES." Journal of Sensory Studies 8, no. 1 (March 1993): 31–41. http://dx.doi.org/10.1111/j.1745-459x.1993.tb00200.x.
Повний текст джерелаLiashenko, M., L. Protsenko, R. Rudyk, and O. Svirchevska. "Bitter Substances in the Hop Lupulin." Agricultural Science and Practice 1, no. 1 (April 15, 2014): 20–25. http://dx.doi.org/10.15407/agrisp1.01.020.
Повний текст джерелаProcházka, Pavel, Přemysl Štranc, Kateřina Pazderů, Jan Vostřel, and Jan Řehoř. "Use of biologically active substances in hops." Plant, Soil and Environment 64, No. 12 (November 30, 2018): 626–32. http://dx.doi.org/10.17221/655/2018-pse.
Повний текст джерелаRezaie, Peyman, Vida Bitarafan, Michael Horowitz, and Christine Feinle-Bisset. "Effects of Bitter Substances on GI Function, Energy Intake and Glycaemia-Do Preclinical Findings Translate to Outcomes in Humans?" Nutrients 13, no. 4 (April 16, 2021): 1317. http://dx.doi.org/10.3390/nu13041317.
Повний текст джерелаLemon, Christian H., and David V. Smith. "Neural Representation of Bitter Taste in the Nucleus of the Solitary Tract." Journal of Neurophysiology 94, no. 6 (December 2005): 3719–29. http://dx.doi.org/10.1152/jn.00700.2005.
Повний текст джерелаYoshimatsu, Jumpei, Kiyoshi Toko, Yusuke Tahara, Misaki Ishida, Masaaki Habara, Hidekazu Ikezaki, Honami Kojima, Saeri Ikegami, Miyako Yoshida, and Takahiro Uchida. "Development of Taste Sensor to Detect Non-Charged Bitter Substances." Sensors 20, no. 12 (June 18, 2020): 3455. http://dx.doi.org/10.3390/s20123455.
Повний текст джерелаHoffmann, Krystyna, Józef Hoffmann, Marta Huculak-Mączka, and Jakub Skut. "Investigation of applying calcium oxide for the removal of bitter substances from hop wastes." Polish Journal of Chemical Technology 13, no. 1 (January 1, 2011): 35–40. http://dx.doi.org/10.2478/v10026-011-0007-8.
Повний текст джерелаYokomukai, Yoshiko, Beverly J. Cowart, and Gary K. Beauchamp. "Individual differences in sensitivity to bitter-tasting substances." Chemical Senses 18, no. 6 (1993): 669–81. http://dx.doi.org/10.1093/chemse/18.6.669.
Повний текст джерелаFrijters, Jan E. R., and Hendrik N. J. Schifferstein. "Perceptual interactions in mixtures containing bitter tasting substances." Physiology & Behavior 56, no. 6 (December 1994): 1243–49. http://dx.doi.org/10.1016/0031-9384(94)90372-7.
Повний текст джерелаHuang, Yongjian, Hang Xun, Guilin Yi, Ti Li, Xi Yao, and Feng Tang. "Integrated Metabolomic and Transcriptomic Analysis Reveals the Effect of Artificial Shading on Reducing the Bitter Taste of Bamboo Shoots." Horticulturae 8, no. 7 (July 1, 2022): 594. http://dx.doi.org/10.3390/horticulturae8070594.
Повний текст джерелаIshida, Misaki, Haruna Ide, Keishiro Arima, Zeyu Zhao, Toshiro Matsui, and Kiyoshi Toko. "Identification of the Principle of Taste Sensors to Detect Non-Charged Bitter Substances by 1H-NMR Measurement." Sensors 22, no. 7 (March 28, 2022): 2592. http://dx.doi.org/10.3390/s22072592.
Повний текст джерелаSambu, Sammy. "The determinants of chemoreception as evidenced by gradient boosting machines in broad molecular fingerprint spaces." PeerJ Organic Chemistry 1 (December 3, 2019): e2. http://dx.doi.org/10.7717/peerj-ochem.2.
Повний текст джерелаGibbs, Matthew, Marcel Winnig, Irene Riva, Nicola Dunlop, Daniel Waller, Boris Klebansky, Darren W. Logan, Stephen J. Briddon, Nicholas D. Holliday, and Scott J. McGrane. "Bitter taste sensitivity in domestic dogs (Canis familiaris) and its relevance to bitter deterrents of ingestion." PLOS ONE 17, no. 11 (November 30, 2022): e0277607. http://dx.doi.org/10.1371/journal.pone.0277607.
Повний текст джерелаNaim, M., R. Seifert, B. Nürnberg, L. Grünbaum, and G. Schultz. "Some taste substances are direct activators of G-proteins." Biochemical Journal 297, no. 3 (February 1, 1994): 451–54. http://dx.doi.org/10.1042/bj2970451.
Повний текст джерелаRhyu, Mee-Ra, Yiseul Kim, and Takumi Misaka. "Suppression of hTAS2R16 Signaling by Umami Substances." International Journal of Molecular Sciences 21, no. 19 (September 24, 2020): 7045. http://dx.doi.org/10.3390/ijms21197045.
Повний текст джерелаWooding, Stephen P., Vicente A. Ramirez, and Maik Behrens. "Bitter taste receptors." Evolution, Medicine, and Public Health 9, no. 1 (January 1, 2021): 431–47. http://dx.doi.org/10.1093/emph/eoab031.
Повний текст джерелаOami, K. "Membrane potential responses of paramecium caudatum to bitter substances: existence of multiple pathways for bitter responses." Journal of Experimental Biology 201, no. 1 (January 1, 1998): 13–20. http://dx.doi.org/10.1242/jeb.201.1.13.
Повний текст джерелаOLESIŃSKA, KATARZYNA. "Sesquiterpene lactones – occurrence and biological properties. A review." Agronomy Science 73, no. 3 (November 29, 2018): 83–95. http://dx.doi.org/10.24326/asx.2018.3.7.
Повний текст джерелаSpielman, A. I., H. Nagai, G. Sunavala, M. Dasso, H. Breer, I. Boekhoff, T. Huque, G. Whitney, and J. G. Brand. "Rapid kinetics of second messenger production in bitter taste." American Journal of Physiology-Cell Physiology 270, no. 3 (March 1, 1996): C926—C931. http://dx.doi.org/10.1152/ajpcell.1996.270.3.c926.
Повний текст джерелаJioe, Irvan Prawira Julius, Huey-Ling Lin, and Ching-Chang Shiesh. "The Investigation of Phenylalanine, Glucosinolate, Benzylisothiocyanate (BITC) and Cyanogenic Glucoside of Papaya Fruits (Carica papaya L. cv. ‘Tainung No. 2’) under Different Development Stages between Seasons and Their Correlation with Bitter Taste." Horticulturae 8, no. 3 (February 24, 2022): 198. http://dx.doi.org/10.3390/horticulturae8030198.
Повний текст джерелаGeran, Laura C., and Susan P. Travers. "Single Neurons in the Nucleus of the Solitary Tract Respond Selectively to Bitter Taste Stimuli." Journal of Neurophysiology 96, no. 5 (November 2006): 2513–27. http://dx.doi.org/10.1152/jn.00607.2006.
Повний текст джерелаKatsuragi, Yoshihisa, Takeshi Yasumasu, and Kenzo Kurihara. "Lipoprotein that selectively inhibits taste nerve responses to bitter substances." Brain Research 713, no. 1-2 (March 1996): 240–45. http://dx.doi.org/10.1016/0006-8993(95)01541-8.
Повний текст джерелаBehrens, Maik, Ming Gu, Shengjie Fan, Cheng Huang, and Wolfgang Meyerhof. "Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors." Chemical Biology & Drug Design 91, no. 2 (September 14, 2017): 422–33. http://dx.doi.org/10.1111/cbdd.13089.
Повний текст джерелаKinzeler, Nicole R., and Susan P. Travers. "Licking and gaping elicited by microstimulation of the nucleus of the solitary tract." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 295, no. 2 (August 2008): R436—R448. http://dx.doi.org/10.1152/ajpregu.00189.2008.
Повний текст джерелаAnurova, Mariya, Elena Bakhrushina, Anna Moiseyeva, and Ivan Krasnyuk. "Principles of masking organoleptic properties of bitter tasting medicines." Farmacevticheskoe delo i tehnologija lekarstv (Pharmacy and Pharmaceutical Technology), no. 1 (February 1, 2020): 25–32. http://dx.doi.org/10.33920/med-13-2001-02.
Повний текст джерелаKROFTA, K., A. RÍGR, F. KROUPA, and F. BERÁNEK. "Bitter substances and essential oils analyses of hop hybrid new selections." Kvasny Prumysl 42, no. 7 (July 1, 1996): 237–340. http://dx.doi.org/10.18832/kp1996016.
Повний текст джерелаOkahata, Yoshio, Hiroshi Ebato, and Kazuhiro Taguchi. "Specific adsorption of bitter substances on lipid bilayer-coated piezoelectric crystals." Journal of the Chemical Society, Chemical Communications, no. 18 (1987): 1363. http://dx.doi.org/10.1039/c39870001363.
Повний текст джерелаNaito, M., N. Sasaki, and T. Kambara. "Mechanism of the electric response of lipid bilayers to bitter substances." Biophysical Journal 65, no. 3 (September 1993): 1219–30. http://dx.doi.org/10.1016/s0006-3495(93)81159-7.
Повний текст джерелаGuinard, J. "Does consumption of beer, alcohol, and bitter substances affect bitterness perception?" Physiology & Behavior 59, no. 4-5 (May 1996): 625–31. http://dx.doi.org/10.1016/0031-9384(95)02124-8.
Повний текст джерелаSakurai, Hidetoshi, Hidenori Koga, Gaku Ishikawa, Tatsuo Endo, Chinami Matsuyama, Tomohiro Yano, Naoko Ohta, Hitomi Kumagai, Huong Thi Thu Nguyen, and Jan Pokorny. "Formation of bitter substances in solutions containing vitamin C and aspartame." International Congress Series 1245 (November 2002): 383–85. http://dx.doi.org/10.1016/s0531-5131(02)01014-2.
Повний текст джерелаSu, Yuan, Hang Jie, Qing Zhu, Xiaoling Zhao, Yan Wang, Huadong Yin, Shailendra Kumar Mishra та Diyan Li. "Effect of Bitter Compounds on the Expression of Bitter Taste Receptor T2R7 Downstream Signaling Effectors in cT2R7/pDisplay-Gα16/gust44/pcDNA3.1 (+) Cells". BioMed Research International 2019 (31 жовтня 2019): 1–12. http://dx.doi.org/10.1155/2019/6301915.
Повний текст джерелаGulbransen, Brian D., Tod R. Clapp, Thomas E. Finger, and Sue C. Kinnamon. "Nasal Solitary Chemoreceptor Cell Responses to Bitter and Trigeminal Stimulants In Vitro." Journal of Neurophysiology 99, no. 6 (June 2008): 2929–37. http://dx.doi.org/10.1152/jn.00066.2008.
Повний текст джерелаSincar, Cerasela Dorina, Camelia Ana Grigore, Silvia Martu, Liliana Lacramioara Pavel, Alina Calin, Alina Plesea Condratovici, and Bianca Ioana Chesaru. "Chemical Senses Taste Sensation and Chemical Composition." Materiale Plastice 54, no. 1 (March 30, 2017): 172–74. http://dx.doi.org/10.37358/mp.17.1.4810.
Повний текст джерелаTechawinyutham, Laongdaw, and Rapeephun Dangtungee. "Anti-Rodent Polymer Composites." Key Engineering Materials 818 (August 2019): 1–6. http://dx.doi.org/10.4028/www.scientific.net/kem.818.1.
Повний текст джерелаKhamidov, Arifjon Zhakhongirovich, Hakim Rakhmanovich Tukhtaev, Sabirjan Nigmatovich Aminov, and Bakhtigul Zhavli Kizi Azimova. "PROCESSING OF BITTER ALMOND KERNELS AND OBTAINING EXTRACTS BASED ON THEM." chemistry of plant raw material, no. 2 (June 10, 2021): 301–7. http://dx.doi.org/10.14258/jcprm.2021027775.
Повний текст джерелаKUBÍČEK, J. "Higher yields of bitter substances from hop using kieselguhr during hop boiling." Kvasny Prumysl 33, no. 8 (August 1, 1987): 254–59. http://dx.doi.org/10.18832/kp1987051.
Повний текст джерелаŠROGL, J., J. ČEPIČKA, and P. PRŮCHA. "The changes of bitter substances contents during fermentation in cylindro-conical vessels." Kvasny Prumysl 40, no. 10 (October 1, 1994): 296–300. http://dx.doi.org/10.18832/kp1994019.
Повний текст джерелаIIYAMA, Satoru, Kiyoshi TOKO, and Kaoru YAMAFUJI. "Effect of bitter substances on a model membrane system of taste reception." Agricultural and Biological Chemistry 50, no. 11 (1986): 2709–14. http://dx.doi.org/10.1271/bbb1961.50.2709.
Повний текст джерелаVereshchagin, A. L., E. V. Anikina, A. I. Syrchina, M. F. Lapin, L. A. Azin, and A. A. Semenov. "Chemical investigation of the bitter substances of the fruit of Lonicera caerulea." Chemistry of Natural Compounds 25, no. 3 (1989): 289–92. http://dx.doi.org/10.1007/bf00597704.
Повний текст джерелаIiyama, Satoru, Kiyoshi Toko, and Kaoru Yamafuji. "Effect of Bitter Substances on a Model Membrane System of Taste Reception." Agricultural and Biological Chemistry 50, no. 11 (November 1986): 2709–14. http://dx.doi.org/10.1080/00021369.1986.10867831.
Повний текст джерелаMargolskee, Robert F. "Molecular mechanisms of taste transduction." Pure and Applied Chemistry 74, no. 7 (January 1, 2002): 1125–33. http://dx.doi.org/10.1351/pac200274071125.
Повний текст джерелаDhar, Pintu, Himangshu Sarma, and Hemanta Kumar Sharma. "Fixed Dose Oral Dispersible Tablet of Bitter Drug Using Okra Mucilage: Formulation and Evaluation." Journal of Drug Delivery and Therapeutics 10, no. 5 (September 15, 2020): 149–58. http://dx.doi.org/10.22270/jddt.v10i5.4393.
Повний текст джерелаZheng, Xiao, Fei Wu, Yanlong Hong, Lan Shen, Xiao Lin, and Yi Feng. "Developments in Taste-Masking Techniques for Traditional Chinese Medicines." Pharmaceutics 10, no. 3 (September 12, 2018): 157. http://dx.doi.org/10.3390/pharmaceutics10030157.
Повний текст джерелаMahwish, Farhan Saeed, M. Tauseef Sultan, Ayesha Riaz, Sagheer Ahmed, Nicusor Bigiu, Ryszard Amarowicz, and Rosana Manea. "Bitter Melon (Momordica charantia L.) Fruit Bioactives Charantin and Vicine Potential for Diabetes Prophylaxis and Treatment." Plants 10, no. 4 (April 8, 2021): 730. http://dx.doi.org/10.3390/plants10040730.
Повний текст джерелаJioe, Irvan Prawira Julius, Ching-Chang Shiesh, and Huey-Ling Lin. "Bitterness of Papaya Milk Is Related to Protein and Free Amino Acid Contents, with Phenylalanine and Tyrosine/Tryptophan Levels Being the Most Important." HortScience 58, no. 3 (March 2023): 261–67. http://dx.doi.org/10.21273/hortsci16941-22.
Повний текст джерелаStachowiak, Witold, Marcin Wysocki, and Michał Niemczak. "“Bitter” Results: Toward Sustainable Synthesis of the Most Bitter Substances, Denatonium Saccharinate and Denatonium Benzoate, Starting from a Popular Anesthetic, Lidocaine." Journal of Chemical Education 99, no. 4 (March 30, 2022): 1604–11. http://dx.doi.org/10.1021/acs.jchemed.1c00995.
Повний текст джерелаJeon, Tae-Il, Young-Kyo Seo, and Timothy F. Osborne. "Gut bitter taste receptor signalling induces ABCB1 through a mechanism involving CCK." Biochemical Journal 438, no. 1 (July 27, 2011): 33–37. http://dx.doi.org/10.1042/bj20110009.
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