Статті в журналах з теми "Bitter components"
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Okiki, Pius A., Abidemi R. Idowu, Olayinka O. Idris, Iyadunni A. Anuoluwa, and Esther A. Ekundayo. "Assessment of Nutritional and Bioactive Components of Garcinia kola Chips." ABUAD International Journal of Natural and Applied Sciences 2, no. 1 (March 30, 2022): 35–41. http://dx.doi.org/10.53982/aijnas.2022.0201.04-j.
Повний текст джерелаMiko�ajczyk-Bator, Katarzyna, and Dariusz Kikut-Ligaj. "Triterpene saponins as bitter components of beetroot." Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality 104, no. 1 (2016): 128–41. http://dx.doi.org/10.15193/zntj/2016/104/107.
Повний текст джерелаKostadinovic, Sanja, Marina Stefova, and Diana Nikolova. "Comparative investigation of the sweet and bitter orange essential oil (Citrus sinensis and Citrus aurantium)." Macedonian Pharmaceutical Bulletin 51 (2005): 41–46. http://dx.doi.org/10.33320/maced.pharm.bull.2005.51.007.
Повний текст джерела刘, 子记. "Hypoglycemic Active Components and Mechanism of Bitter Gourd." Pharmacy Information 09, no. 05 (2020): 163–67. http://dx.doi.org/10.12677/pi.2020.95024.
Повний текст джерелаPark, Hee-Jung, Jin-Gyeong Cho, Yoon-Su Baek, Kyeong-Hwa Seo, Su-Yeon Kim, Myung-Sook Choi, Kyung-Tae Lee, et al. "Identification of bitter components from Artemisia princeps Pamp." Food Science and Biotechnology 25, no. 1 (February 2016): 27–32. http://dx.doi.org/10.1007/s10068-016-0004-z.
Повний текст джерелаSur, Subhayan, and Ratna B. Ray. "Bitter Melon (Momordica Charantia), a Nutraceutical Approach for Cancer Prevention and Therapy." Cancers 12, no. 8 (July 27, 2020): 2064. http://dx.doi.org/10.3390/cancers12082064.
Повний текст джерелаScinska, Anna, Eliza Koros, Boguslaw Habrat, Andrzej Kukwa, Wojciech Kostowski, and Przemyslaw Bienkowski. "Bitter and sweet components of ethanol taste in humans." Drug and Alcohol Dependence 60, no. 2 (August 2000): 199–206. http://dx.doi.org/10.1016/s0376-8716(99)00149-0.
Повний текст джерелаYamazaki, Takahiro, Chika Takahashi, Yoshimasa Taniguchi, Masataka Narukawa, Takumi Misaka, and Yasuhisa Ano. "Bitter taste receptor activation by hop-derived bitter components induces gastrointestinal hormone production in enteroendocrine cells." Biochemical and Biophysical Research Communications 533, no. 4 (December 2020): 704–9. http://dx.doi.org/10.1016/j.bbrc.2020.10.099.
Повний текст джерелаAyabe, Tatsuhiro, Takafumi Fukuda, and Yasuhisa Ano. "Improving Effects of Hop-Derived Bitter Acids in Beer on Cognitive Functions: A New Strategy for Vagus Nerve Stimulation." Biomolecules 10, no. 1 (January 13, 2020): 131. http://dx.doi.org/10.3390/biom10010131.
Повний текст джерелаFukuda, Takafumi, Kuniaki Obara, Jiro Saito, Satoshi Umeda, and Yasuhisa Ano. "Effects of Hop Bitter Acids, Bitter Components in Beer, on Cognition in Healthy Adults: A Randomized Controlled Trial." Journal of Agricultural and Food Chemistry 68, no. 1 (December 6, 2019): 206–12. http://dx.doi.org/10.1021/acs.jafc.9b06660.
Повний текст джерелаLiu, Yi-Jui, Yun-Ju Lai, Reuben Wang, Yi-Chen Lo, and Chun-Hui Chiu. "The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia L." Journal of Food Quality 2020 (September 22, 2020): 1–7. http://dx.doi.org/10.1155/2020/8862020.
Повний текст джерелаKe, Jingxuan, Jinxi Cheng, Qingying Luo, Hejun Wu, Guanghui Shen, and Zhiqing Zhang. "Identification of two bitter components in Zanthoxylum bungeanum Maxim. and exploration of their bitter taste mechanism through receptor hTAS2R14." Food Chemistry 338 (February 2021): 127816. http://dx.doi.org/10.1016/j.foodchem.2020.127816.
Повний текст джерелаZhong, Victor W., Alan Kuang, Rebecca D. Danning, Peter Kraft, Rob M. van Dam, Daniel I. Chasman, and Marilyn C. Cornelis. "A genome-wide association study of bitter and sweet beverage consumption." Human Molecular Genetics 28, no. 14 (May 2, 2019): 2449–57. http://dx.doi.org/10.1093/hmg/ddz061.
Повний текст джерелаHan, Yutong, Ya Yang, Yan Li, Xin Yin, Zhiyu Chen, Danni Yang, Yongping Yang, Yunqiang Yang, and Xuefei Yang. "Genome-Wide Identification of OSC Gene Family and Potential Function in the Synthesis of Ursane- and Oleanane-Type Triterpene in Momordica charantia." International Journal of Molecular Sciences 23, no. 1 (December 24, 2021): 196. http://dx.doi.org/10.3390/ijms23010196.
Повний текст джерелаCuong, Do Manh, Ramaraj Sathasivam, Chang Ha Park, Hyeon Ji Yeo, Ye Eun Park, Jae Kwang Kim, and Sang Un Park. "Analysis of triterpenoids, carotenoids, and phenylpropanoids in the flowers, leaves, roots, and stems of white bitter melon (Cucurbitaceae, Momordica charantia)." Tropical Journal of Pharmaceutical Research 20, no. 1 (March 19, 2021): 155–60. http://dx.doi.org/10.4314/tjpr.v20i1.22.
Повний текст джерелаHosseini, Elaheh, Mohammad Mahdi Majidi, Mohammad Hossein Ehtemam, and Mustafa Ghanadian. "Variation in a worldwide collection of fennel (Foeniculum vulgare var. vulgare)." Crop and Pasture Science 72, no. 12 (2021): 1008. http://dx.doi.org/10.1071/cp21149.
Повний текст джерелаLee, Youn Ri. "Nutritional Components and Antioxidant Activity of Dry Bitter Melon (Momordica charantia L.)." Journal of the Korean Society of Food Science and Nutrition 45, no. 4 (April 30, 2016): 518–23. http://dx.doi.org/10.3746/jkfn.2016.45.4.518.
Повний текст джерелаWAGNER, C. J., C. W. WILSON та P. E. SHAW. "Reduction of Grapefruit Bitter Components in a Fluidized β-Cyclodextrin Polymer Bed". Journal of Food Science 53, № 2 (березень 1988): 516–18. http://dx.doi.org/10.1111/j.1365-2621.1988.tb07745.x.
Повний текст джерелаGao, Quan, Hao Jiang, Feng Tang, Hai-qun Cao, Xiang-wei Wu, Fei-fei Qi, Jia Sun, and Jun Yang. "Evaluation of the bitter components of bamboo shoots using a metabolomics approach." Food & Function 10, no. 1 (2019): 90–98. http://dx.doi.org/10.1039/c8fo01820k.
Повний текст джерелаGberikon, Grace Mwuese, Fredrick Ityolumun Iyoula, and Smart Tersagh Ichor. "Effect of Bitter Leaves Extract on Bacteria Isolated from Soils of Some Mechanic and non-Mechanic Sites in Makurdi Metropolis." International Journal of Applied Sciences and Biotechnology 7, no. 1 (March 26, 2019): 81–87. http://dx.doi.org/10.3126/ijasbt.v7i1.23302.
Повний текст джерелаHuang, Chang-Yi, Yu-Huang Cheng, and Su-Der Chen. "Hot Air-Assisted Radio Frequency (HARF) Drying on Wild Bitter Gourd Extract." Foods 11, no. 8 (April 18, 2022): 1173. http://dx.doi.org/10.3390/foods11081173.
Повний текст джерелаMuñoz, Mariela, Jessica Holtheuer, Lorena Wilson, and Paulina Urrutia. "Grapefruit Debittering by Simultaneous Naringin Hydrolysis and Limonin Adsorption Using Naringinase Immobilized in Agarose Supports." Molecules 27, no. 9 (April 30, 2022): 2867. http://dx.doi.org/10.3390/molecules27092867.
Повний текст джерелаMargolskee, Robert F. "Molecular mechanisms of taste transduction." Pure and Applied Chemistry 74, no. 7 (January 1, 2002): 1125–33. http://dx.doi.org/10.1351/pac200274071125.
Повний текст джерелаLe Nevé, Boris, Martin Foltz, Hannelore Daniel, and Robin Gouka. "The steroid glycoside H.g.-12 from Hoodia gordonii activates the human bitter receptor TAS2R14 and induces CCK release from HuTu-80 cells." American Journal of Physiology-Gastrointestinal and Liver Physiology 299, no. 6 (December 2010): G1368—G1375. http://dx.doi.org/10.1152/ajpgi.00135.2010.
Повний текст джерелаKAWAKAMI, Akira, Hiroshi KAYAHARA, and Akio UJIHARA. "Properties and Elimination of Bitter Components Derived from Tartary Buckwheat (Fagopyrum tataricum) Flour." NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 42, no. 11 (1995): 892–98. http://dx.doi.org/10.3136/nskkk.42.892.
Повний текст джерелаLioe, Hanifah Nuryani, Diana Ayu Nindita, and Warsono El Kiyat. "Chromatographic Profiles of Umami Fractions from Indonesian Commercial Salty Soy Sauce." Indonesian Food and Nutrition Progress 16, no. 2 (April 16, 2020): 36. http://dx.doi.org/10.22146/ifnp.48999.
Повний текст джерелаMahwish, Farhan Saeed, M. Tauseef Sultan, Ayesha Riaz, Sagheer Ahmed, Nicusor Bigiu, Ryszard Amarowicz, and Rosana Manea. "Bitter Melon (Momordica charantia L.) Fruit Bioactives Charantin and Vicine Potential for Diabetes Prophylaxis and Treatment." Plants 10, no. 4 (April 8, 2021): 730. http://dx.doi.org/10.3390/plants10040730.
Повний текст джерелаDaher, Dahlia, Barbara Deracinois, Alain Baniel, Elodie Wattez, Justine Dantin, Renato Froidevaux, Sylvie Chollet, and Christophe Flahaut. "Principal Component Analysis from Mass Spectrometry Data Combined to a Sensory Evaluation as a Suitable Method for Assessing Bitterness of Enzymatic Hydrolysates Produced from Micellar Casein Proteins." Foods 9, no. 10 (September 24, 2020): 1354. http://dx.doi.org/10.3390/foods9101354.
Повний текст джерелаTruong Thi, Thanh Dung, and Tri Nguyen Minh. "Biochemical compositions, antioxidant activity, and in vitro antibacterial activity of extract from wild bitter melon (Momordica charantia var. abbreviata Ser.)." Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam 4, no. 2 (May 25, 2021): 109–14. http://dx.doi.org/10.47866/2615-9252/vjfc.3787.
Повний текст джерелаAno, Yasuhisa, Yuta Takaichi, Kazuyuki Uchida, Keiji Kondo, Hiroyuki Nakayama та Akihiko Takashima. "Iso-α-Acids, the Bitter Components of Beer, Suppress Microglial Inflammation in rTg4510 Tauopathy". Molecules 23, № 12 (29 листопада 2018): 3133. http://dx.doi.org/10.3390/molecules23123133.
Повний текст джерелаPattee, Harold E., Thomas G. Isleib, Francis G. Giesbrecht, and Roger F. McFeeters. "Relationships of Sweet, Bitter, and Roasted Peanut Sensory Attributes with Carbohydrate Components in Peanuts." Journal of Agricultural and Food Chemistry 48, no. 3 (March 2000): 757–63. http://dx.doi.org/10.1021/jf9910741.
Повний текст джерелаAKYÜZ, Esin, Sercan TÜRKOĞLU, Kevser SÖZGEN BAŞKAN, Esma TÜTEM, and Mustafa Reşat APAK. "Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordicacharantia L.) products." TURKISH JOURNAL OF CHEMISTRY 44, no. 6 (December 16, 2020): 1663–73. http://dx.doi.org/10.3906/kim-2007-67.
Повний текст джерелаHwang, P. M., A. Verma, D. S. Bredt, and S. H. Snyder. "Localization of phosphatidylinositol signaling components in rat taste cells: role in bitter taste transduction." Proceedings of the National Academy of Sciences 87, no. 19 (October 1, 1990): 7395–99. http://dx.doi.org/10.1073/pnas.87.19.7395.
Повний текст джерелаAni, V., and K. Akhilender Naidu. "Antihyperglycemic activity of polyphenolic components of black/bitter cumin Centratherum anthelminticum (L.) Kuntze seeds." European Food Research and Technology 226, no. 4 (April 12, 2007): 897–903. http://dx.doi.org/10.1007/s00217-007-0612-1.
Повний текст джерелаAyabe, Tatsuhiro, Shinichi Uchida, Koji Yamada, Keiji Kondo та Yasuhisa Ano. "[P2-038]: ISO-α-ACIDS, BITTER COMPONENTS OF BEER, IMPROVES OBESITY-INDUCED COGNITIVE DECLINE". Alzheimer's & Dementia 13, № 7S_Part_12 (липень 2017): P618—P619. http://dx.doi.org/10.1016/j.jalz.2017.06.686.
Повний текст джерелаTomita, Junko, Seiichi Mochizuki, Sohachi Fujimoto, Naoki Kashihara, Takashi Akasaka, Mitsune Tanimoto, and Kiyoshi Yoshida. "Acute improvement of endothelial functions after oral ingestion of isohumulones, bitter components of beer." Biochemical and Biophysical Research Communications 484, no. 4 (March 2017): 740–45. http://dx.doi.org/10.1016/j.bbrc.2017.01.133.
Повний текст джерелаWang, Xiao-fang, Yuhao Hu, Ji-Hua Li, Li Zhang, Xiao Gong, and Huang Hui. "Analysis of the basic components and free amino acid composition of pineapple fruit vinegar." E3S Web of Conferences 185 (2020): 04047. http://dx.doi.org/10.1051/e3sconf/202018504047.
Повний текст джерелаChipps, Elizabeth S., Renuka Jayini, Shoko Ando, April D. Protzman, M. Zubayed Muhi, M. Abdul Mottaleb, Ahmed Malkawi, and M. Rafiq Islam. "Cytotoxicity Analysis of Active Components in Bitter Melon (Momordica charantia) Seed Extracts Using Human Embryonic Kidney and Colon Tumor Cells." Natural Product Communications 7, no. 9 (September 2012): 1934578X1200700. http://dx.doi.org/10.1177/1934578x1200700926.
Повний текст джерелаPeri, Irena, Hanna Mamrud-Brains, Sergey Rodin, Valery Krizhanovsky, Yechiel Shai, Shlomo Nir, and Michael Naim. "Rapid entry of bitter and sweet tastants into liposomes and taste cells: implications for signal transduction." American Journal of Physiology-Cell Physiology 278, no. 1 (January 1, 2000): C17—C25. http://dx.doi.org/10.1152/ajpcell.2000.278.1.c17.
Повний текст джерелаTronina, Tomasz, Jarosław Popłoński, and Agnieszka Bartmańska. "Flavonoids as Phytoestrogenic Components of Hops and Beer." Molecules 25, no. 18 (September 14, 2020): 4201. http://dx.doi.org/10.3390/molecules25184201.
Повний текст джерелаKeseru, Attila, Luisa Andronie, Iona Pop, Ancuta Rotaru, Danut Maniutiu, Aurelia Coroian, and Camelia Raducu. "Characterization of Momordica charantia Ussing FT-IR Spectroscopy." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 73, no. 2 (November 30, 2016): 245. http://dx.doi.org/10.15835/buasvmcn-hort:12161.
Повний текст джерелаZubare-Samuelov, Meirav, Merav E. Shaul, Irena Peri, Alexander Aliluiko, Oren Tirosh, and Michael Naim. "Inhibition of signal termination-related kinases by membrane-permeant bitter and sweet tastants: potential role in taste signal termination." American Journal of Physiology-Cell Physiology 289, no. 2 (August 2005): C483—C492. http://dx.doi.org/10.1152/ajpcell.00547.2004.
Повний текст джерелаRao, P. Gangadhara, T. K. Behera, A. D. Munshi, and Brihama Dev. "Estimation of genetic components of variation and heterosis studies in bitter gourd for horticultural traits." Indian Journal of Horticulture 74, no. 2 (2017): 227. http://dx.doi.org/10.5958/0974-0112.2017.00047.0.
Повний текст джерелаKobori, Masuko, Mayumi Ohnishi-Kameyama, Yukari Akimoto, Chizuko Yukizaki та Mitsuru Yoshida. "α-Eleostearic Acid and Its Dihydroxy Derivative Are Major Apoptosis-Inducing Components of Bitter Gourd". Journal of Agricultural and Food Chemistry 56, № 22 (26 листопада 2008): 10515–20. http://dx.doi.org/10.1021/jf8020877.
Повний текст джерелаVukosavljevic, Predrag, Miroslav Novakovic, Branka Bukvic, Miomir Niksic, Ivana Stanisavljevic, and Anita Klaus. "Antioxidant activities of herbs, fruit and medicinal mushroom Ganoderma lucidum extracts produced by microfiltration process." Journal of Agricultural Sciences, Belgrade 54, no. 1 (2009): 45–62. http://dx.doi.org/10.2298/jas0901045v.
Повний текст джерелаVazquez-Cervantes, Gustavo Ignacio, Daniela Ramírez Ortega, Tonali Blanco Ayala, Verónica Pérez de la Cruz, Dinora Fabiola González Esquivel, Aleli Salazar, and Benjamín Pineda. "Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection." Nutrients 13, no. 6 (June 10, 2021): 2000. http://dx.doi.org/10.3390/nu13062000.
Повний текст джерелаPierce-Feldmeyer, Alex M., Dave Josephson, Adrianne Johnson, and Robert Wieland. "Perception of Bitter Taste through Time-Intensity Measurements as Influenced by Taste Modulation Compounds in Steviol Glycoside Sweetened Beverages." Beverages 5, no. 3 (August 20, 2019): 52. http://dx.doi.org/10.3390/beverages5030052.
Повний текст джерелаChen, Yu-Jeng, Hsuan-Chun Lai, Chung-Cheng Lin, Zhuan Yi Neoh, and Wen-Shi Tsai. "Genetic Diversity, Pathogenicity and Pseudorecombination of Cucurbit-Infecting Begomoviruses in Malaysia." Plants 10, no. 11 (November 6, 2021): 2396. http://dx.doi.org/10.3390/plants10112396.
Повний текст джерелаFan, Kim, Choi, Tang, and Moon. "The Role of Momordica charantia in Resisting Obesity." International Journal of Environmental Research and Public Health 16, no. 18 (September 4, 2019): 3251. http://dx.doi.org/10.3390/ijerph16183251.
Повний текст джерелаVillalobos-Chaparro, Sarai, Erika Salas-Muñóz, Néstor Gutiérrez-Méndez, and Guadalupe Virginia Nevárez-Moorillón. "Sensory Profile of Chihuahua Cheese Manufactured from Raw Milk." International Journal of Food Science 2018 (December 23, 2018): 1–7. http://dx.doi.org/10.1155/2018/8494105.
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