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Статті в журналах з теми "Bioactive Peptide Products"
Grünewald, Jan, and Mohamed A. Marahiel. "Chemoenzymatic and Template-Directed Synthesis of Bioactive Macrocyclic Peptides." Microbiology and Molecular Biology Reviews 70, no. 1 (March 2006): 121–46. http://dx.doi.org/10.1128/mmbr.70.1.121-146.2006.
Повний текст джерелаKhaldi, Nora. "Bioinformatics approaches for identifying new therapeutic bioactive peptides in food." Functional Foods in Health and Disease 2, no. 10 (October 15, 2012): 325. http://dx.doi.org/10.31989/ffhd.v2i10.80.
Повний текст джерелаHayes, Maria. "Bioactive Peptides in Preventative Healthcare: An Overview of Bioactivities and Suggested Methods to Assess Potential Applications." Current Pharmaceutical Design 27, no. 11 (April 27, 2021): 1332–41. http://dx.doi.org/10.2174/1381612827666210125155048.
Повний текст джерелаHidayah, Nur, and Sandy Ardiansyah. "The Potential of Bioactive Peptides from Animal Protein Sources as a Mental Health Problems Prevention." AGRITROPICA : Journal of Agricultural Sciences 4, no. 2 (December 28, 2021): 114–21. http://dx.doi.org/10.31186/j.agritropica.4.2.114-121.
Повний текст джерелаNurdiani, Rahmi, Todor Vasiljevic, Tanoj K. Singh, Osaana N. Donkor, Asep A. Prihanto, and Titis S. Kusuma. "Stability of an anticancer peptide isolated from Flathead by-products during in vitro gastrointestinal digestion." Functional Foods in Health and Disease 12, no. 4 (April 29, 2022): 198. http://dx.doi.org/10.31989/ffhd.v12i4.904.
Повний текст джерелаChelliah, Ramachandran, Shuai Wei, Eric Banan-Mwine Daliri, Fazle Elahi, Su-Jung Yeon, Akanksha Tyagi, Shucheng Liu, Inamul Hasan Madar, Ghazala Sultan, and Deog-Hwan Oh. "The Role of Bioactive Peptides in Diabetes and Obesity." Foods 10, no. 9 (September 18, 2021): 2220. http://dx.doi.org/10.3390/foods10092220.
Повний текст джерелаLi, Xiangyang, Manli Guo, Jingtian Chi, and Jiangang Ma. "Bioactive Peptides from Walnut Residue Protein." Molecules 25, no. 6 (March 12, 2020): 1285. http://dx.doi.org/10.3390/molecules25061285.
Повний текст джерелаAluko, Rotimi E. "Determination of Nutritional and Bioactive Properties of Peptides in Enzymatic Pea, Chickpea, and Mung Bean Protein Hydrolysates." Journal of AOAC INTERNATIONAL 91, no. 4 (July 1, 2008): 947–56. http://dx.doi.org/10.1093/jaoac/91.4.947.
Повний текст джерелаHubrich, Florian, Alessandro Lotti, Thomas A. Scott, and Jörn Piel. "Uncovering Novel Peptide Chemistry from Bacterial Natural Products." CHIMIA International Journal for Chemistry 75, no. 6 (June 30, 2021): 543–47. http://dx.doi.org/10.2533/chimia.2021.543.
Повний текст джерелаCaliceti, C., A. L. Capriotti, D. Calabria, F. Bonvicini, R. Zenezini Chiozzi, C. M. Montone, S. Piovesana, et al. "Peptides from Cauliflower By-Products, Obtained by an Efficient, Ecosustainable, and Semi-Industrial Method, Exert Protective Effects on Endothelial Function." Oxidative Medicine and Cellular Longevity 2019 (February 6, 2019): 1–13. http://dx.doi.org/10.1155/2019/1046504.
Повний текст джерелаДисертації з теми "Bioactive Peptide Products"
Hong, Hanna [Verfasser], Tobias A. M. [Akademischer Betreuer] [Gutachter] Gulder, and Kathrin [Gutachter] Lang. "Total Synthesis of Novel Bioactive Cyclic Peptide Natural Products / Hanna Hong ; Gutachter: Tobias A. M. Gulder, Kathrin Lang ; Betreuer: Tobias A. M. Gulder." München : Universitätsbibliothek der TU München, 2016. http://d-nb.info/1132248590/34.
Повний текст джерелаEl, Marrouni El Ghazaoui Abdellatif. "Synthesis of unusual alpha-amino acids and study of the effect of their incorporation into antimicrobial peptides. Total synthesis of biactive marine natural products and analogues thereof." Doctoral thesis, Universitat de Girona, 2012. http://hdl.handle.net/10803/80815.
Повний текст джерелаAquesta tesi s'ha centrat en la preparació de nous compostos bioactius seguint dues estratègies diferents. El primer projecte es va portar a terme sota la supervisió de la Dra. Montserrat Heras del grup LIPPSO del Departament de Química i ha permés el desenvolupament de noves metodologies per la síntesi de nous aminoàcids no naturals. i el seu ús en la preparació d'anàlegs del pèptid antimicrobià BP100 amb l'objectiu de millorar-ne les propietats biològiques. El segon projecte és fruit de la col•laboració amb la Prof. Janine Cossy i el Dr. Stellios Arseniyadis del "Laboratoire de Chimie Organique" de l'Ecole Superieur de Physique et Chimie Industrielles (ESPCI-ParisTech, Paris, França). I ha permés posar a punt tres estratègies sintètiques convergents i versàtils per l’obtenció de tres productes naturals de gran complexitat estructural i interessants activitats biològiques – l'acremolide B, la bitungolide F i la lyngbouilloside – aïllats recentment del fons marí de diferents punts del món.
PAN, CHENGQIAN. "Discovery of Novel Bioactive Compounds from a Rare Actinomycete Amycolatopsis sp. 26-4." Kyoto University, 2020. http://hdl.handle.net/2433/259019.
Повний текст джерелаJacques, Isabelle. "Découverte et déchiffrage de nouvelles voies de biosynthèse dépendant des synthases de cyclodipeptides : les clés d’une diversité accrue de dicétopipérazines potentiellement bioactives." Thesis, Paris 11, 2015. http://www.theses.fr/2015PA114838/document.
Повний текст джерелаDespite the interest and diversity of the pharmacological properties of 2,5-diketopiperazines (DKPs), the biosynthetic pathways of these microbial molecules are poorly documented. The aim of my doctoral work was i) to identify new DKP biosynthetic pathways that are characterized by the presence of a cyclodipeptide synthase (CDPS) often associated with one or more cyclodipeptide-tailoring enzymes and ii) to explore the chemical diversity encoded by these pathways. First of all, my study focused on CDPSs. After the bioinformatics-based selection of candidates, 51 novel CDPS were characterized, revealing the incorporation of 17 of the 20 proteinogenic amino acids. Moreover, this work has allowed a better characterization of the CDPS family, by showing the existence of several subfamilies with specific functional signatures and laying the foundations of a specificity conferring code for the synthesis of cyclodipeptides. Second, I characterized the tailoring enzymes associated with the newly identified CDPSs and, in particular, the Fe(II) and oxoglutarate dependent dioxygenases (OGs) that are highly represented in these pathways. I detected the in vivo activity for 11 OGs and characterized the in vitro activity for one of them, showing the complexity of the chemical modifications introduced into the cyclodipeptide. This work has led to identify and characterize novel biosynthetic pathways that provide access to a greater diversity of DKPs
Sion, Ludivine. "Bio production à l’échelle pilote d’un hydrolysat peptidique à partir de sang entier bovin et porcin pour l’industrie du Petfood et l’alimentation animale : Identification et caractérisation des peptides actifs." Thesis, Lille, 2019. http://www.theses.fr/2019LIL1R023.
Повний текст джерелаRaw blood from slaughterhouses is an important source of proteins. This co-product, currently undervalued, is mainly composed of hemoglobin, a protein rich in active peptides such as antimicrobial peptides, after hydrolysis by porcine pepsin.The aim of this thesis is to propose a new strategy for the valorization of whole blood, without plasma-cruor separation. Preservation of identified bioactive peptides by pepsic hydrolysis of purified hemoglobin is required. This new way of blood valorization, developed and then optimized at laboratory scale, has been technologically transferred on a pilot scale (80 L).The pepsic hydrolysis of 70% bovine 30% porcine blood was first developed at 1% (w/v) of hemoglobin (23°C, 200 mL). This hydrolysis has demonstrated the coexistence of zipper and one by one enzymatic mechanism for the appearance of the peptide population. Hydrolysis parameters (hemoglobin concentration, industrial grade pepsin, enzyme-substrate proportion, acid allowing the sustainability of the hydrolysis pH and hydrolysis time) were optimized by fixing a complete discoloration of the hydrolysate as well as the preservation of the peptide population.The bioactive hydrolysate thus obtained contains antimicrobial and antioxidant properties. Mass spectrometry analysis has shown the hydrolysate composition in terms of peptides derived from hemoglobin. No mass above 10 kDa have been found, providing it with a good digestibility: its use in pet food as a food supplement seems promising
Kobbi, Sabrine. "Purification de la RuBisCO à partir de la Luzerne, hydrolyse enzymatique, identification, structure-fonction des peptides bioactifs et leur valorisation dans des produits alimentaires." Thesis, Lille 1, 2017. http://www.theses.fr/2017LIL10201.
Повний текст джерелаAlfalfa is an excellent source of protein. However, RuBisCO proteins showed most interest. Indeed, this protein has been labelled the most abundant on earth; it constitutes about 65% (w/w) of soluble leaf protein of Alfalfa. In this work, a new method was introduced for the purification of RuBisCO from alfalfa powder 10% (w /v), using two different solvents and pH effect. In a first step, the performance of the proposed RuBisCO recovery method was evaluated through qualitative and quantitative analysis and the results obtained showed that this new method could replace some conventional industrial processes. In a second step, enzymatic hydrolysis was carried out on the purified RuBisCO, which resulted in a large bioactive peptide population. The final peptides after 24h of hydrolysis showed better antibacterial or antioxidant activity compared to the other peptide hydrolysates. Nine new antibacterial peptides have been identified and characterized by MS and have a MIC of 2-6 mM against four species of bacteria: B subtilis, E coli, L innocua and M luteus. In addition, antioxidants peptide fractions were identified in this work, their antioxidant activity was evaluated by various in vitro and in vivo tests on oil of Colza. Finally, the addition of peptide RDRFL derived from the peptic hydrolysis of RuBisCO has a positive effect on the prolongation of the shelf life of minced meat and of tomato puree
Henaux, Loïc. "Fractionnement d’un hydrolysat de protéines de saumon par électrodialyse avec empilement de membranes d’ultrafiltration afin de concentrer, isoler et identifier des peptides glucorégulateurs." Doctoral thesis, Université Laval, 2019. http://hdl.handle.net/20.500.11794/66671.
Повний текст джерелаType 2 diabetes (T2DM) is a complex multifactorial disorder of glucose homeostasis. This disease has a genetic basis but is mainly caused by socio-environmental behaviours, such as overeating and a lack of physical activity. Despite dietary measures and medical treatments used to prevent and treat the disease, T2D continues to progress. The identification and production of bioactive peptides from natural sources offer an interesting alternative to synthetic drugs, whose concerns about side effects are constantly increasing. Thus, because of their abundance and richness in bioactive molecules, fish processing co-products offer an almost inexhaustible source of bioactive peptides. Indeed, in previous studies, cod and salmon proteins have been shown to improve cardio-metabolic health in in vivo studies, and to improve muscle glucose uptake, decrease hepatic glucose production, and inflammation. In addition, with a growing number of people to feed, the processing industry is at its height, and waste continues to accumulate. Nevertheless, in order to exert their bioactive effect, it is necessary to release these bioactive peptides from native proteins. Subsequently, one or more separation, using for example electrodialysis with ultrafiltration membranes, are needed to concentrate these peptides and generate bioactive fractions. Indeed, it was previously demonstrated the effectiveness of electrodialysis with ultrafiltration membranes to generate bioactive fractions, from complex matrices, able to improve the glucose uptake in vitro, from soy and salmon protein hydrolysates. In this context, the main objective of this thesis was to concentrate and identify bioactive peptides, by fractionating a protein hydrolysate from a salmon co-product, by electrodialysis with ultrafiltration membranes, and to study the impact of these fractions and peptides on T2D. In the first study, results demonstrated that a triple size selective separation by EDUF allowed to generate peptide fractions with different physicochemical properties (charge and mass). Moreover, it was demonstrated that such a separation allowed to modulate the in vitro response of the fractions for glucose metabolism. Indeed, from a single EDUF separation, cationic peptides with higher molecular weights were concentrated and demonstrated to enhance their glucose uptake capacity. Whereas, cationic peptides with lower molecular weights have decreased the glucose uptake capacity. In addition, analyses by mass spectrometry of the vi fractions allowed to characterize (retention time and charge) 17 cationic peptides and 21 anionic peptides, potentially responsible for the bioactive effect of the fractions. In a second study, a second EDUF fractionation, using as feed solution the final fractions recovered during the previous separation was performed. The selectivity of the process was confirmed by liquid chromatography-mass spectrometry analyses. Moreover, in vitro study of the bioactivities (glucose uptake, hepatic glucose production and inflammation) effect of these fractions, led to the identification of two very promising fractions, demonstrating a simultaneous effect on all three bioactivities tested. In addition, the tandem mass spectrometry analysis of these fractions allowed the sequence identification of 24 anionic peptides, potentially responsible for these bioactive effects. Finally, in a third study, based on the analysis of the spectra obtained by tandem mass spectrometry, 13 peptides were selected and synthesized, then individually tested for their ability to increase glucose uptake in muscle cells, to reduce glucose production by hepatic cells, and to decrease the inflammatory response of macrophages. Thus, for the first time, four new peptides identified from salmon by-products, demonstrated in vitro glucoregulatory properties.
Hedhili, Karima. "L’hydrolyse pepsique de l’hémoglobine bovine pure ou dans le cruor bovin (un coproduit d’abattoir) : modélisation des cinétiques d’apparition des peptides antibactériens obtenus et étude de leur valorisation." Thesis, Lille 1, 2014. http://www.theses.fr/2014LIL10075/document.
Повний текст джерелаThe pepsin hydrolysis of purified bovine hemoglobin or from a co-product of slaughterhouses: cruor, can be considered as an important route for obtaining antibacterial peptides. A kinetic study has allowed us to control the hydrolysis and to determine a mathematical model able to predict the concentration of each antibacterial peptides of two families of peptides α 1-32 and α 107-141 and those of an interval of temperature 15-37°C, of pH 3,5-5,5 and ratio enzyme/substrate of 1/5-1/20 . The calculation of activation energies for the different reactions involved in the mechanism was made by the Arrhenius equation, which was used to study the effect of temperature on the various kinetic coefficients. The effect of pH and ratio E / S was also studied and the model found showed a linear increase in the rate of hydrolysis decreasing the pH ( between 3,5 and 5,5 ) and an invariable speed with the ratio E / S ( 1/5-1/20 ). The study of the structure-function relationship of antibacterial peptides α 1-32 and α 137-141 was carried out thanks to a followed the kinetics of extracellular K + in the presence of Lisrea innocua and the minimal determinant antibacterial was determined for the peptide α 137-141. The possibility to recovery the antibacterial peptides α 1-32 and α 137-141 in to a bioactive food packaging against the growth of pathogenic bacteria has been studied by the adsorption of these peptides on the surface of a low density polyethylene film treated with cold plasma
Durand, Rachel. "Valorisation d'hydrolysat de poisson pour la santé humaine : séparation des composés bioactifs par électrodialyse avec membranes d'ultrafiltration et évaluation de leurs activités biologiques impliquées dans le développement du syndrome métabolique." Doctoral thesis, Université Laval, 2019. http://hdl.handle.net/20.500.11794/66672.
Повний текст джерелаFish by-product valorization is an economic and environmental issue. For several years, scientific researches have shown that fish by-products contained active molecules for human health, as polyunsaturated fatty acids and peptides. The aim of this thesis was to evaluate the potential use of herring milt hydrolysates for human health, especially by evaluating their potential actions in physiological parameters involved in the metabolic syndrome and the effect of their separation by electrodialysis with ultrafiltration membrane (EDUF) for the production of bioactive fractions. First, we have demonstrated that the supplementation of three different herring milt hydrolysates in a high fat high sucrose diet in mice was able to modulate some physiological functions involved in the metabolic syndrome: improvement of glucose tolerance, increase of the total energy intake and protection against the Lactobacillus disappearance in the gut microbiota. Moreover, the hydrolysates decreased the inflammation induction in macrophages stimulated with LPS at 1ng/ml and 100pg/ml. Secondly, we have evaluated the separation of two herring milt hydrolysates by EDUF: the first one was more complex with a mix of different molecules (lipids, nucleic acids and peptides) while the second one was mainly composed of peptides. A new configuration using four ultrafiltration membranes (two of 50kDa and two of 20kDa) allowed a simultaneous double separation of anionic and cationic compounds. It has been shown that only charged peptides and free amino acids were fractionated in EDUF, while the lipids and nucleic acids didn’t migrate to the recovery fractions. Moreover, the use of membranes with different cut-off allowed a separation of the hydrolysates in different molecular weight ranges. Indeed, the use of 20kDa membranes allowed the concentration of peptides with small molecular weights (<800Da) and free amino acids, while the recovery fractions obtained with the 50kDa membranes were composed oh peptide with higher molecular weights.Thirdly, the potential bioactivities of the recovery fractions and the herring milthydrolysates were evaluated in vitro. Hence, the separation of the first hydrolysate allowed the production of a final fraction increasing the glucose uptake and an antioxidant anionicfraction. While the separation of the second hydrolysate allowed the production of two antiinflammatory cationic fractions as well as the identification of two bioactive peptides sequences. All these results showed that milt herring hydrolysate contained bioactive compounds such as polyunsaturated fatty acids and peptides, improving some physiological functions involved in the MetS and may decrease its occurrence. More over, the separation of the hydrolysates by EDUF allowed the production of bioactive fractions and the identification of two new anti-inflammatory peptide sequences. This work demonstrated the existence of a beneficial effect of herring milt hydrolysate and its fractions for the human health, allowing a better valorization of this by-product of the food industry for the health sector.
Petrov, Ravil Rashitovich. "Part I. Application of 2-Hydroxymethylacrylic Acid, a Product of Baylis-Hillman Reaction, for the Synthesis of Novel N-backbone-to-Side-Chain Cyclic Peptide Analogs: Strategies and Side Reactions Part II. Synthesis and Biological Activities of Chimeric Bioactive Peptides Featuring Amino Acids Coupled to 4-Anilino-N-Phenethyl-Piperidine." Diss., The University of Arizona, 2007. http://hdl.handle.net/10150/194330.
Повний текст джерелаКниги з теми "Bioactive Peptide Products"
Camargo, Antonio C. M., Lilian Cruz, and Beatriz L. Fernandez. Bioactive Peptides Produced by Limited Proteolysis. Morgan & Claypool Life Science Publishers, 2012.
Знайти повний текст джерелаCamargo, Antonio, and Emer Ferro. Bioactive Peptides Produced by Limited Proteolysis. Morgan & Claypool Life Science Publishers, 2012.
Знайти повний текст джерелаLi, Yanyan, Sylvie Rebuffat, and Séverine Zirah. Lasso Peptides: Bacterial Strategies to Make and Maintain Bioactive Entangled Scaffolds. Springer, 2014.
Знайти повний текст джерелаLi, Yanyan, Sylvie Rebuffat, and Séverine Zirah. Lasso Peptides: Bacterial Strategies to Make and Maintain Bioactive Entangled Scaffolds. Springer London, Limited, 2014.
Знайти повний текст джерелаЧастини книг з теми "Bioactive Peptide Products"
Bockus, Andrew T., and R. Scott Lokey. "Bioactive and Membrane-Permeable Cyclic Peptide Natural Products." In Practical Medicinal Chemistry with Macrocycles, 101–32. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2017. http://dx.doi.org/10.1002/9781119092599.ch5.
Повний текст джерелаHarvey, Colin J. B., and Chaitan Khosla. "Precursor-Directed Biosynthesis of Polyketide and Nonribosomal Peptide Natural Products." In Modern Tools for the Synthesis of Complex Bioactive Molecules, 485–512. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2012. http://dx.doi.org/10.1002/9781118342886.ch14.
Повний текст джерелаAmorim, Fernanda Gobbi, Larissa Zambom Côco, Francielle Almeida Cordeiro, Bianca Prandi Campagnaro, and Rafaela Aires. "Dairy Products." In Bioactive Peptides from Food, 75–96. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003106524-6.
Повний текст джерелаAzubuike-Osu, Sharon O., Flora-Glad C. Ekezie, Williams E. Ibegbunam, and Chibuike C. Udenigwe. "Allergic Effects of Bioactive Peptides Produced from Different Food Sources." In Bioactive Peptides, 363–93. First edition. | Boca Raton : CRC Press, 2021. | Series:: CRC Press, 2021. http://dx.doi.org/10.1201/9781003052777-17.
Повний текст джерелаKorhonen, Hannu J., and Pertti Marnila. "Milk Bioactive Proteins and Peptides." In Milk and Dairy Products in Human Nutrition, 148–71. Oxford: John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118534168.ch8.
Повний текст джерелаMinj, Jagrani, Subrota Hati, Brij Pal Singh, and Shilpa Vij. "Biofunctional Yogurt and its Bioactive Peptides." In Engineering Practices for Milk Products, 135–75. Series statement: Innovations in agricultural and biological engineering: Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429264559-7.
Повний текст джерелаFotie, Jean. "The Potential of Peptides and Depsipeptides from Terrestrial and Marine Organisms in the Fight against Human Protozoan Diseases." In Bioactive Natural Products, 279–320. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2015. http://dx.doi.org/10.1002/9783527684403.ch10.
Повний текст джерелаLe Gouic, Aurélien V., Pádraigín A. Harnedy, and Richard J. FitzGerald. "Bioactive Peptides from Fish Protein By-Products." In Bioactive Molecules in Food, 355–88. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-78030-6_29.
Повний текст джерелаNourbakhsh, Himan, and Seid Mahdi Jafari. "Separation of Bioactive Peptides and Proteins from by-Products and Co-Products Through Membranes." In Food Bioactive Ingredients, 177–203. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-84643-5_6.
Повний текст джерелаLe Gouic, Aurélien V., Pádraigín A. Harnedy, and Richard J. FitzGerald. "Bioactive Peptides From Fish Protein By-Products." In Reference Series in Phytochemistry, 1–35. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-54528-8_29-1.
Повний текст джерелаТези доповідей конференцій з теми "Bioactive Peptide Products"
Reinoso, Zain Sanchez, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet, and Sergey Mikhaylin. "Bioactive Peptide Production from Slaughterhouse Blood Proteins: Impact of Pulsed Electric Fields and Ph on Enzyme Inactivation, Antimicrobial and Antioxidant Activities of Peptic Hydrolysates from Bovine and Porcine Hemoglobins." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/fsht2150.
Повний текст джерелаKumrungsee, Thanutchaporn, Norihisa Kato, Toshiro Matsui, and Yongshou Yang. "Plant and gut microbiota-derived protein metabolites and potential health functions." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/envt3719.
Повний текст джерелаToma, Agnes, Simona Savin, Teodora Ciucan, Elena Mihai, Catalina Sanda, Lucia Moldovan, and Anca Oancea. "Comparative Studies concerning Bioactive Peptides Obtained from Fish By-Products." In Priochem 2021. Basel Switzerland: MDPI, 2022. http://dx.doi.org/10.3390/chemproc2022007062.
Повний текст джерелаJacobsen, Charlotte, Ann-Dorit Moltke Sorensen, and Dimitra Marinou. "Enzymatic production of antioxidative and antimicrobial hydrolysates from cod solid side-streams." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/qmqf3129.
Повний текст джерелаShim, Youn Young, Clara Olivia, Xian-Guo Zou, Young Jun Kim, and Martin Reaney. "Stability of Novel Peptides (linusorbs) in Flaxseed Meal Fortified Gluten-free Bread." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/mfmf5716.
Повний текст джерелаVarela, D., R. O’Hara, and A. C. Neves. "BY-PRODUCTS OF THE WHELK PROCESSING INDUSTRY AS VALUABLE SOURCE OF ANTIOXIDANT PEPTIDES." In World Conference on Waste Management. The International Institute of Knowledge Management, 2021. http://dx.doi.org/10.17501/26510251.2021.1103.
Повний текст джерелаSenadheera, Tharindu, Deepika Dave, and Fereidoon Shahidi. "Integrated bioinformatics approach for identification of bioactive peptides from orange-footed (Cucumaria frondosa) sea cucumber hydrolysate by-products." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists’ Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.511.
Повний текст джерелаRibeiro, A., C. Vilarinho, J. Araújo, and J. Carvalho. "Development of an Integrated Process for Eggshell Valorization." In ASME 2014 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/imece2014-38836.
Повний текст джерелаDalli, Jesmond, Ana Rodriguez, Bernd Spur, and Charles Serhan. "Structure elucidation and biological evaluations of sulfido-conjugated specialized pro-resolving mediators." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/mqgv6628.
Повний текст джерелаRusso, Felipo Giovani Feitosa, and LEONARDO DE AZEVEDO CALDERÓN. "MINI REVISÃO DOS AVANÇOS DAS PATENTES ORIUNDOS DE ANUROS NO MUNDO E NO BRASIL NOS ÚLTIMOS 10 ANOS." In II Congresso Brasileiro de Biodiversidade Virtual. Revista Multidisciplinar de Educação e meio ambiente, 2022. http://dx.doi.org/10.51189/ii-conbiv/7116.
Повний текст джерелаЗвіти організацій з теми "Bioactive Peptide Products"
López-Valverde, Nansi, Javier Aragoneses, Antonio López-Valverde, Cinthia Rodríguez, and Juan Manuel Aragoneses. Role in the osseointegration of titanium dental implants, of bioactive surfaces based on biomolecules: A systematic review and meta-analysis of in vivo studies. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, June 2022. http://dx.doi.org/10.37766/inplasy2022.6.0076.
Повний текст джерелаGurevitz, Michael, Michael E. Adams, Boaz Shaanan, Oren Froy, Dalia Gordon, Daewoo Lee, and Yong Zhao. Interacting Domains of Anti-Insect Scorpion Toxins and their Sodium Channel Binding Sites: Structure, Cooperative Interactions with Agrochemicals, and Application. United States Department of Agriculture, December 2001. http://dx.doi.org/10.32747/2001.7585190.bard.
Повний текст джерела