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Статті в журналах з теми "Bifidobacteriales"
Cuevas-Sierra, Amanda, Fermín I. Milagro, Paula Aranaz, Jose Alfredo Martínez, and José I. Riezu-Boj. "Gut Microbiota Differences According to Ultra-Processed Food Consumption in a Spanish Population." Nutrients 13, no. 8 (August 6, 2021): 2710. http://dx.doi.org/10.3390/nu13082710.
Повний текст джерелаAkagawa, Shohei, Yuko Akagawa, Sohsaku Yamanouchi, Yoshiki Teramoto, Masahiro Yasuda, Sadayuki Fujishiro, Jiro Kino, et al. "Association of Neonatal Jaundice with Gut Dysbiosis Characterized by Decreased Bifidobacteriales." Metabolites 11, no. 12 (December 18, 2021): 887. http://dx.doi.org/10.3390/metabo11120887.
Повний текст джерелаWang, Qi, Huajie Dai, Tianzhichao Hou, Yanan Hou, Tiange Wang, Hong Lin, Zhiyun Zhao, et al. "Dissecting Causal Relationships Between Gut Microbiota, Blood Metabolites, and Stroke: A Mendelian Randomization Study." Journal of Stroke 25, no. 3 (September 30, 2023): 350–60. http://dx.doi.org/10.5853/jos.2023.00381.
Повний текст джерелаYudina, Julia V., Alfiia I. Aminova, Andrey P. Prodeus, and Anatoly A. Korsunskiy. "Changes in Intestinal Microbiota Composition in 1–5 Years Old Children with Atopic Dermatitis: Cross Sectional Study." Pediatric pharmacology 18, no. 5 (December 1, 2021): 377–84. http://dx.doi.org/10.15690/pf.v18i5.2294.
Повний текст джерелаUchida, Kenji, Kenichi Iida, Ikumi Fujioka, Satoshi Hachimura, and Osamu Kaminuma. "Suppressive Effect of Lactococcus lactis subsp. cremoris YRC3780 on a Murine Model of Japanese Cedar Pollinosis." Pathogens 11, no. 11 (November 14, 2022): 1347. http://dx.doi.org/10.3390/pathogens11111347.
Повний текст джерелаGeng, Ningning, Ying Li, Yan Zhang, Hongjuan Wang, Jiangfeng Song, Lijun Yu, and Caie Wu. "Effects of Modified Dietary Fiber from Fresh Corn Bracts on Obesity and Intestinal Microbiota in High-Fat-Diet Mice." Molecules 28, no. 13 (June 23, 2023): 4949. http://dx.doi.org/10.3390/molecules28134949.
Повний текст джерелаZhuang, Huiren, Nan Jing, Luoyang Wang, Guoqiang Jiang, and Zheng Liu. "Jujube Powder Enhances Cyclophosphamide Efficiency against Murine Colon Cancer by Enriching CD8+ T Cells While Inhibiting Eosinophilia." Nutrients 13, no. 8 (August 4, 2021): 2700. http://dx.doi.org/10.3390/nu13082700.
Повний текст джерелаKusumaningrum, Tina, Wisnu Tafroji, Septiani Madonna Gultom, Nina Dwi Putri, Cut Nurul Hafifah, and Dodi Safari. "Gut Microbiota Profile of Infants with Breastfeeding and Mixed Feeding Patterns." HAYATI Journal of Biosciences 31, no. 3 (January 29, 2024): 530–38. http://dx.doi.org/10.4308/hjb.31.3.530-538.
Повний текст джерелаMonteleone, Alessio Maria, Jacopo Troisi, Gloria Serena, Alessio Fasano, Riccardo Dalle Grave, Giammarco Cascino, Francesca Marciello, et al. "The Gut Microbiome and Metabolomics Profiles of Restricting and Binge-Purging Type Anorexia Nervosa." Nutrients 13, no. 2 (February 4, 2021): 507. http://dx.doi.org/10.3390/nu13020507.
Повний текст джерелаYang, Lina, Yafan Zhao, Jinghang Huang, Hongyun Zhang, Qian Lin, Lin Han, Jie Liu, Jing Wang, and He Liu. "Insoluble dietary fiber from soy hulls regulates the gut microbiota in vitro and increases the abundance of bifidobacteriales and lactobacillales." Journal of Food Science and Technology 57, no. 1 (August 23, 2019): 152–62. http://dx.doi.org/10.1007/s13197-019-04041-9.
Повний текст джерелаДисертації з теми "Bifidobacteriales"
Gleinser, Marita [Verfasser]. "Characterization of bifidobacterial adhesion to intestinal epithelial cells / Marita Gleinser." Ulm : Universität Ulm. Fakultät für Naturwissenschaften, 2012. http://d-nb.info/1022440527/34.
Повний текст джерелаOjima, Miriam Nozomi. "APPLICATION OF ECOLOGICAL THEORIES TO THE GUT MICROBIOME AND BIFIDOBACTERIAL COMMUNITIES." Doctoral thesis, Kyoto University, 2021. http://hdl.handle.net/2433/263793.
Повний текст джерелаBotelho, Lidiane. "Isolamento e identificação de lactobacilos e bifidobacterias em alimentos probioticos disponiveis no mercado brasileiro." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256187.
Повний текст джерелаTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
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Resumo: No período de março a maio de 2001, várias culturas lácticas foram isoladas de 11 marcas de produtos contendo microrganismos vivos, comercializados na região de Campinas (SP). A amostragem incluiu 3 iogurtes, 5 leites fermentados, 2 bebidas lácteas e 1 mistura simbiótica em pó. As culturas foram identificadas por características fenotípicas e genotípicas. Foram também submetidas a testes para verificação do cumprimento dos pré-requisitos mínimos exigidos para culturas probióticas, que são resistência ao pH, resistência à bile e a produção de bacteriocinas. Os resultados da identificação por características fenotípicas (36 culturas), feita utilizando-se o Kit de identificação API 50CHL (BioMérieux), mostraram as seguintes espécies: 1o) Lactobacillus paracasei subsp. paracasei ¿ isolado de 6 produtos, 2o) Streptococcus thermophilus ¿ isolado de 4 produtos, 3o) Leuconostoc mesenteroides subsp.cremoris ¿ isolados de 3 produtos, 4o) Lactobacillus rhamnosus, Lactobacillus acidophilus e Lactococcus lactis subsp.lactis ¿ isolados de 2 produtos cada, 5o) Lactobacillus delbrueckii subsp.bulgaricus, Lactobacillus delbrueckii subsp. lactis, Leuconostoc lactis e Lactobacillus curvatus subsp. curvatus ¿ isolados de 1 produto cada. Os resultados da identificação por características genotípicas (41 culturas, 36 de produtos e 5 padrão de coleção de culturas), feita utilizando a técnica de ribotipagem automática Riboprinter (Dupont/Qualicon), mostraram os seguintes resultados: duas culturas não se mostraram tipáveis pelo Riboprinter (Leuconostoc mesenteroides subsp. cremoris pelo API 50CHL). Cinco foram tipadas mas não identificadas pelo Riboprinter (Leuconostoc mesenteroides subsp. cremoris e Lactobacillus acidophilus pelo API 50CHL). Três foram identificadas como Lactobacillus apenas até o nível de gênero (Lactobacillus delbrueckii subsp. lactis e Lactobacillus acidophilus pelo API 50CHL). As demais foram identificadas até o nível de espécie, 63% com o mesmo resultado do API 50CHL e 37% com resultados discordantes. A discordância concentrou-se nas culturas identificadas pelo API 50CHL como Leuconostoc mesenteroides (subsp. cremoris e lactis), Streptococcus thermophilus, Lactobacillus acidophilus e Lactobacillus delbrueckii subsp. bulgaricus. As culturas com resultados concordantes concentraram-se naquelas identificadas pelo API 50CHL como Lactobacillus rhamnosus e Lactobacillus paracasei subsp. paracasei., enquanto os discordantes concentraram-se naquelas identificadas pelo API 50CHL como Leuconostoc, Streptococcus thermophilus, Lactobacillus acidophilus e Lactobacillus delbrueckii subsp. lactis. Uma cepa de Bifidobacterium bifidum (KCTC 3440) foi corretamente identificada pelo Riboprinter e 1 cepa de Bifidobacterium subtile (ATCC 27537) foi erroneamente identificada como Enterococcus faecium. Na avaliação da resistência ao pH, 36 culturas foram avaliadas e a maioria apresentou completa perda da viabilidade após 1 a 3 hora em pH 1,0 (25 culturas ou seja 69,4%) ou 2,0 (16 culturas ou seja 44,4%). Em pH 3,0 a taxa de sobrevivência foi maior. Dois critérios foram utilizados para a conclusão. De acordo com o primeiro, são consideradas como potencialmente probióticas as culturas que apresentam 80% de sobrevivência (menos de 0,1 reduções) após 3 horas de permanência em pH 3 ou 1% de bile. De acordo com esse critério, nenhuma das culturas isoladas pode ser considerada probiótica. De acordo com o segundo critério, a resistência em pH 3 por 90 minutos e na presença de 0,1% de bile (24h), sem redução na contagem de viáveis, indica culturas potencialmente probióticas. De acordo com esse critério, duas culturas se mostraram potencialmente probióticas, uma de Lactobacillus rhamnosus e uma de Lactobacillus acidophilus. Na avaliação da resistência à bile, 29 culturas foram avaliadas e dois critérios utilizados para a conclusão. De acordo com o primeiro, culturas que apresentam taxa de 80% de sobrevivência (redução menor do que 0,1 log) na presença de 1,0% w/v de bile e pH 3,0 por 3 horas são resistentes. Segundo esse critério, nenhuma das 29 culturas isoladas de produtos mostrou resistência à bile. De acordo com o segundo, culturas que apresentem crescimento em presença de 1% de Oxgall, igual ou superior a 20% daquele obtido no controle, é considerada resistente (redução menor do que 0,7 log). Segundo esse critério, 24% ou seja, 7 das 29 culturas isoladas de produtos mostraram-se resistentes: uma cepa de L.acidophilus, uma de L.rhamnosus, uma de L.paracasei subsp. paracasei, uma de Streptococcus thermophilus, uma de Lactococcus lactis subsp. lactis e duas de Leuconostoc mesenteroides subsp cremoris. Na avaliação da produção de bacteriocinas, 32 culturas foram testadas, todas com resultados negativos. Na avaliação do antagonismo contra algumas espécies de bactérias patogênicas Gram negativas e Gram positivas, uma cepa de L.rhamnosus promoveu a inibição de Listeria e outra cepa de L.rhamnosus promoveu a inibição de Listeria e S. aureus. Não se observou inibição das bactérias Gram-negativas (E. coli e Salmonella)
Abstract: In the period between March and May 2001, a series of lactic cultures were isolated from 11 different brand products purchased from regular retail outlets located in Campinas (SP, Brazil). The sample types collected included 3 yogurts, 5 fermented milks, 2 dairy beverages and 1 symbiotic dry mix. The strains were identified by phenotypic and genotypic characteristics, in addition to being submitted to tests to investigate whether they fulfill the minimum prerequisites for microorganisms to be considered probiotic, i.e. resistance to pH, resistance to bile and bacteriocin production. Phenotypic identification (36 strains) using the API 50CHL Identification Kit (BioMérieux) evidenced the presence of the following species: 1o) Lactobacillus paracasei subsp. paracasei - isolated from 6 products, 2o) Streptococcus thermophilus - isolated from 4 products, 3o) Leuconostoc mesenteroides subsp.cremoris - isolated from 3 products, 4o) Lactobacillus rhamnosus, Lactobacillus acidophilus and Lactococcus lactis subsp.lactis - isolated from 2 products each, 5o) Lactobacillus delbrueckii subsp.bulgaricus, Lactobacillus delbrueckii subsp. lactis, Leuconostoc lactis and Lactobacillus curvatus subsp. curvatus - isolated from 1 product each. Identification on the basis of genotypic characteristics (41 strains, 36 of which isolated from products and 5 standard strains from a culture collection) using an automated ribotyping method RiboPrinter® microbial characterization system, (Dupont/Qualicon) produced the following results: two strains could not be typed by the Riboprinter method (identified as Leuconostoc mesenteroides subsp. cremoris by API 50CHL). Five strains were typed but not identified by the Riboprinter system (identified as Leuconostoc mesenteroides subsp. cremoris and Lactobacillus acidophilus by API 50CHL). Three strains were identified as Lactobacillus only to the genus level (identified as Lactobacillus delbrueckii subsp. lactis and Lactobacillus acidophilus by API 50CHL). The remaining strains were identified to the species level, 63% with the same results as those obtained with API 50CHL and 37% with discordant results. Most of the discordant results between the two identification methods were generated by the strains identified by API 50CHL as Leuconostoc mesenteroides (subsp. cremoris and lactis), Streptococcus thermophilus, Lactobacillus acidophilus and Lactobacillus delbrueckii subsp. bulgaricus. The strains with concordant results were predominantly those identified by API 50CHL as Lactobacillus rhamnosus and Lactobacillus paracasei subsp. paracasei, while the strains producing discordant results were mainly those identified by API 50CHL as Leuconostoc, Streptococcus thermophilus, Lactobacillus acidophilus and Lactobacillus delbrueckii subsp. lactis. One strain of Bifidobacterium bifidum (KCTC 3440) was correctly identified by the Riboprinter system, whereas 1 strain of Bifidobacterium subtile (ATCC 27537) was incorrectly identified as Enterococcus faecium. Most of the 36 strains evaluated for resistance to pH showed complete loss of viability after 1 to 3 hours at pH 1,0 or 2,0. At pH 3,0 the survival rate was considerably greater. Two criteria were used for drawing conclusions relative to the probiotic potential of the strains. According to the first criterion, strains exhibiting an 80% survival rate (reduction factor smaller than 0.1 log) after exposure for 3 hours to pH 3 or 1% bile. Based on this criterion, none of the strains isolated could be considered probiotic. According to the second criterion, resistance to pH 3 for 90 minutes and in the presence of 0,1% bile (24h), without reduction in viable counts, indicates potentially probiotic strains. Based on this latter criterion, two strains were found to exhibit probiotic potential, one strain of Lactobacillus rhamnosus and another of Lactobacillus acidophilus. A total of 29 strains were evaluated for bile resistance and the conclusions of the test results produced were based on two different criteria. According to the first, strains presenting an 80% survival rate (reduction factor smaller than 0,1 log) after 3 hours exposure to 1,0% w/v bile and pH 3,0 are considered resistant. Based on this criterion, none of the 29 strains isolated was found to be resistant to bile. According to the second criterion, cultures presenting growth in the presence of 1% Oxgall, equal or greater than 20% of that produced by the control, are considered resistant (reduction factor smaller than 0,7 log). Based on this criterion, 7 (24%) of the 29 strains isolated from products were found to be resistant: one strain of L.acidophilus, one of L.rhamnosus, one of L.paracasei subsp. paracasei, one of Streptococcus thermophilus, one of Lactococcus lactis subsp. lactis and two strains of Leuconostoc mesenteroides subsp cremoris. Thirty-two strains were tested for bacteriocin production, all of which gave negative results. The results of the test performed to evaluate antagonism against some species of Gram-negative and Gram-positive pathogenic bacteria showed that one strain of L.rhamnosus inhibited Listeria, while another strain of L.rhamnosus inhibited both Listeria and S. aureus. No inhibition of Gram-negative bacteria (E. coli e Salmonella) was found
Doutorado
Tecnologia de Alimentos
Doutor em Tecnologia de Alimentos
Aldis, Gary. "Analysis of the infant gut microbiota and investigation of bifidobacterial diversity and anti-microbial activity." Thesis, University of Reading, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.632825.
Повний текст джерелаSchützner, Julia Christine [Verfasser]. "Impact of a bifidobacterial strain on intestinal inflammation in different models of murine colitis / Julia Christine Schützner." Ulm : Universität Ulm. Fakultät für Naturwissenschaften, 2014. http://d-nb.info/1081212691/34.
Повний текст джерелаBarreto, Gisela Pizarro de Mattos. "Avaliação de meios de cultura para quantificação de lactobacilos e bifidobacterias e contagem destes microrganismos em produtos lacteos." [s.n.], 2003. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256177.
Повний текст джерелаDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
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Resumo: Neste trabalho foi realizado um estudo sobre o comportamento de diferentes cepas de bactérias lácticas ( por exemplo: Lactobacillus acidophilus, L.casei, L. lactis, L. delbruekii subsp. bulgaricus, Streptococcus thermophilus) e de bifidobacterias, utilizando diferentes meios de cultura (MRS, MRS-maltose, MRSsalicina, HHD e LA), para avaliar a similaridade entre eles, a capacidade de recuperação de cada um e a capacidade de quantificar as diferentes cepas. Primeiramente verificamos o comportamento de cepas puras depois, de cepas em diferentes misturas e, por último, de cepas presentes em iogurte e leite fermentado comercializado no mercado brasileiro. Também foi realizado um estudo da viabilidade das bactérias lácticas, presentes em produtos lácticos, durante o armazenamento. De acordo com os resultados obtidos, os quatro meios de cultura se mostraram equivalentes ao MRS na capacidade de recuperação das cepas padrão em cultura pura. O meio de cultura HHD apresentou melhor desempenho em relação a capacidade de recuperação das células, na avaliação com as cepas em diferentes misturas e, presentes em iogurtes e leite fermentado. Através do estudo da viabilidade das bactérias lácticas, presentes nos produtos analisados, verificou-se que os prazos de validade dos produtos se mostraram adequados, do ponto de vista da contagem total de bactérias viáveis. Em relação à contagem de L.acidophilus, somente 62% apresentaram contagem de células viáveis, dentro do valor mínimo requerido de 106 UFC/mL. E, em relação à contagem de bifidobactéria, apenas um produto apresentou contagem dentro do valor mínimo requerido.
Abstract: This is a study about the behaviour of the different strains of lactic acid bacteria (eg: Lactobacillus acidophilus, L. lactis, L. delbruekií susp. bulgaricus, Streptococus thermophilus) and bifidobacteria, with different culture media (MRS, MRS- maltose, MRS -salicin, HHD eLA), in order to evaluate the similarity among them, the capacity of each one to recover and the capacity to enumerate different strains. Firstly we checked the behaviour of the pure strains then the strains in different mixtures and finally the strains existing in the yogurt and fermented milk that are commercialized in Brazilian market. We also study the viability of the lactic acid bacteria in yogurt during refrigerated storage. The results demonstrated that the four culture media were similary to the MRS in the capacity of recovering when the pure strain was checked. The culture media HHD was the best in the capacity of recovering with strains in different mixtures and with the strains existing in the yogurt and fermented milk. Through the study of the viability of the lactic acid bacteria in the products, it showed that the validity was adequate, at least, in the total counting of viable bacteria. However, in the counting of L. acidophilus, only 62% maintained viability of 106 UFC/mL (minimum level]. In The counting of bifidobactéria, only one product maintained viable cells with minimum leveI.
Mestrado
Mestre em Tecnologia de Alimentos
Bosselaar, Sabine. "Taxonomic, genetic and phenotypic diversity of bifidobacteria isolated from Inflammatory Bowel Disease patients and potential applications as probiotics." Electronic Thesis or Diss., Université de Lille (2022-....), 2024. http://www.theses.fr/2024ULILS016.
Повний текст джерелаIntroduction: Inflammatory Bowel Diseases (IBD) are a major public health issue associated to changes in the composition and functionality of the intestinal microbiota, including the depletion of strict anaerobes. Nevertheless, less evidence exists for bifidobacteria. Here, we characterized the taxonomic, genetic and functional diversity of bifidobacteria isolated from human fecal microbiota in active and non-active IBD patients by a culturomics approach and evaluated their potential as probiotics in gut health.Results: A total of 341 bifidobacteria were isolated from fecal material of 78 IBD patients. IBD microbiota was enriched in Bifidobacterium dentium (27% of isolated bifidobacteria), specially in active and nonactive ulcerative colitis (39%) and B. adolescentis (26%), particularly in active Crohn's disease (40%). The immunosuppressive treatment and age of patients also influenced the taxonomic diversity of bifidobacteria in the IBD microbiota. Strains with potential probiotic characteristics were identified in both active and non-active IBD patients, with only few correlations to the isolation origin. B. longum were retained asstrains with highest probiotic potential by their exopolysaccharide synthesis, antibacterial activity, and anti-inflammatory capacity. B. adolescentis, B. dentium and B. angulatum also showed probiotic potential, mainly in the gut-brain axis. Furthermore, we highlighted low genetic intra-species diversity in strains isolated from the same patient, but with in vitro functional differences in some cases (correlated, at least partially, to markers of horizontal gene transfer or single nucleotide polymorphisms). Conclusions: Different taxonomic profiles were identified in the microbiota of IBD patients according to the type and activity of pathology but all were enriched in B. dentium and B. adolescentis. We isolated bifidobacteria with probiotic potential, especially B. longum strains, in both active and non-active IBD
Sanz, Penella Juan Mario. "NUEVAS ESTRATEGIAS PARA INCREMENTAR LA CALIDAD NUTRICIONAL DE PRODUCTOS DE PANADERÍA. EFECTO SOBRE EL CONTENIDO DE FITATOS Y LA BIODISPONIBILIDAD DE HIERRO EN CACO-2." Doctoral thesis, Universitat Politècnica de València, 2012. http://hdl.handle.net/10251/15151.
Повний текст джерелаSanz Penella, JM. (2012). NUEVAS ESTRATEGIAS PARA INCREMENTAR LA CALIDAD NUTRICIONAL DE PRODUCTOS DE PANADERÍA. EFECTO SOBRE EL CONTENIDO DE FITATOS Y LA BIODISPONIBILIDAD DE HIERRO EN CACO-2 [Tesis doctoral no publicada]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/15151
Palancia
El, Kfoury Khalil Antoine. "Interactions coxsackievirus B4, bactéries intestinales et lait maternel : application à la pathogenèse et à la prévention du diabète de type 1." Thesis, Lille 2, 2016. http://www.theses.fr/2016LIL2S044/document.
Повний текст джерелаThe present study aims at investigating the potential of bifidobacteria in protecting cells from Coxsackievirus B4 (CV-B4) infection. The bifidobacterial screening identified two out of five strains that protected HEp-2 cell viability when bifidobacteria were incubated with the viral particles prior inoculation. In contrast, no effect was shown by incubating HEp-2 cells with bifidobacteria prior CV-B4 inoculation. Cell-wall lipoproteins secreted by the selected strains (LpAs) were assayed for their anti-viral activity. The two LpAs exhibited anti-viral activity when they were incubated with the viral particles prior inoculation to HEp-2 cells. No effect was induced by incubating LpAs with HEp-2 cells prior CV-B4 inoculation. The recombinant LpAs derived-protein exhibited identical anti-viral activity. To identify the peptide sequences interacting with the virus particles, LpAs proteins were aligned with the peptide sequences of north canyon rim and puff footprint onto coxsackievirus and adenovirus receptor (CAR). The in silico molecular docking study using CV-B3 as template showed a low energy binding indicating a stable system for the selected peptides and consequently a likely binding interaction with CV-B. B.longum and B.breve peptides homologous to the viral north rim footprint onto CAR sequence formed hydrogen bonds with several viral residues in the north rim of the canyon, which were already predicted as interacting with CAR. In conclusion, proteins from bifidobacterial LpAs can inhibit the infection with CV-B4 likely through binding to the capsid aminoacids that interact with CAR
Collado, Amores María Carmen. "Caracterización de cepas del género Bifidobacterium con carácter probiótico." Doctoral thesis, Universitat Politècnica de València, 2008. http://hdl.handle.net/10251/1907.
Повний текст джерелаCollado Amores, MC. (2005). Caracterización de cepas del género Bifidobacterium con carácter probiótico [Tesis doctoral no publicada]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/1907
Palancia
Частини книг з теми "Bifidobacteriales"
Achi, Sajan C., and Prakash M. Halami. "Bifidobacterial Probiotics Through Fermented Foods." In Mining of Microbial Wealth and MetaGenomics, 267–85. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-5708-3_16.
Повний текст джерелаMilani, Christian. "Metagenomic Analyses of Bifidobacterial Communities." In Methods in Molecular Biology, 183–93. New York, NY: Springer US, 2021. http://dx.doi.org/10.1007/978-1-0716-1274-3_15.
Повний текст джерелаRuas-Madiedo, Patricia. "Detection, Isolation, and Purification of Bifidobacterial Exopolysaccharides." In Methods in Molecular Biology, 101–15. New York, NY: Springer US, 2021. http://dx.doi.org/10.1007/978-1-0716-1274-3_9.
Повний текст джерелаLugli, Gabriele Andrea. "Assembly, Annotation, and Comparative Analysis of Bifidobacterial Genomes." In Methods in Molecular Biology, 31–44. New York, NY: Springer US, 2021. http://dx.doi.org/10.1007/978-1-0716-1274-3_4.
Повний текст джерелаSolopova, Ana, and Douwe van Sinderen. "Determination of Bifidobacterial Carbohydrate Utilization Abilities and Associated Metabolic End Products." In Methods in Molecular Biology, 117–29. New York, NY: Springer US, 2021. http://dx.doi.org/10.1007/978-1-0716-1274-3_10.
Повний текст джерелаMorelli, Lorenzo, Maria L. Callegari, and Vania Patrone. "Prebiotics, Probiotics, and Synbiotics: A Bifidobacterial View." In The Bifidobacteria and Related Organisms, 271–93. Elsevier, 2018. http://dx.doi.org/10.1016/b978-0-12-805060-6.00017-x.
Повний текст джерелаGhatani, Kriti, Shankar Prasad Sha, Subarna Thapa, Priya Chakraborty, and Sagnik Sarkar. "Bifidobacterial Genome Editing for Potential Probiotic Development." In Genome Editing in Bacteria (Part 1), 62–87. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815165678124010007.
Повний текст джерелаNishimoto, Mamoru, and Motomitsu Kitaoka. "Bifidobacterial Lacto-N-biose/Galacto-N-biose Pathway Involved in Intestinal Growth." In Biocatalysis and Agricultural Biotechnology, 113–21. CRC Press, 2009. http://dx.doi.org/10.1201/9781420077070.ch8.
Повний текст джерелаCastro-Bravo, Nuria, Borja Sánchez, Abelardo Margolles, and Patricia Ruas-Madiedo. "Biological Activities and Applications of Bifidobacterial Exopolysaccharides: From the Bacteria and Host Perspective." In The Bifidobacteria and Related Organisms, 177–93. Elsevier, 2018. http://dx.doi.org/10.1016/b978-0-12-805060-6.00010-7.
Повний текст джерелаТези доповідей конференцій з теми "Bifidobacteriales"
Luyt, Catherine Diane. "CALIBRATION OF BIFIDOBACTERIAL INDICATORS FOR MICROBIAL WATER QUALITY MONITORING IN SOUTH AFRICA." In 13th SGEM GeoConference on WATER RESOURCES. FOREST, MARINE AND OCEAN ECOSYSTEMS. Stef92 Technology, 2013. http://dx.doi.org/10.5593/sgem2013/bc3/s12.006.
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