Дисертації з теми "Barramundi (Lates calcarifer)"
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Griffiths, Neil R. "Gill disease in barramundi (Lates calcarifer)." Thesis, Griffiths, Neil R. (2009) Gill disease in barramundi (Lates calcarifer). Masters by Research thesis, Murdoch University, 2009. https://researchrepository.murdoch.edu.au/id/eprint/2434/.
Повний текст джерелаBromage, Erin. "The humoral immune response of Lates calcarifer to Streptococcus iniae." Thesis, Townsville, Qld, 2004. https://researchonline.jcu.edu.au/1007/1/01front.pdf.
Повний текст джерелаBromage, Erin. "The humoral immune response of Lates calcarifer to Streptococcus iniae." Townsville, Qld, 2004. http://eprints.jcu.edu.au/1007/1/01front.pdf.
Повний текст джерелаGibson-Kueh, Susan. "Diseases of Asian seabass (or barramundi), Lates calcarifer Bloch." Thesis, Gibson-Kueh, Susan (2012) Diseases of Asian seabass (or barramundi), Lates calcarifer Bloch. PhD thesis, Murdoch University, 2012. https://researchrepository.murdoch.edu.au/id/eprint/14817/.
Повний текст джерелаMarshall, Carina Rynn Ecremen. "Evolutionary genetics of barramundi (Lates calcarifer) in the Australian region." Thesis, Marshall, Carina Rynn Ecremen (2005) Evolutionary genetics of barramundi (Lates calcarifer) in the Australian region. PhD thesis, Murdoch University, 2005. https://researchrepository.murdoch.edu.au/id/eprint/181/.
Повний текст джерелаMarshall, Carina Rynn Ecremen. "Evolutionary genetics of barramundi (Lates calcarifer) in the Australian region." Marshall, Carina Rynn Ecremen (2005) Evolutionary genetics of barramundi (Lates calcarifer) in the Australian region. PhD thesis, Murdoch University, 2005. http://researchrepository.murdoch.edu.au/181/.
Повний текст джерелаcom, cmarshall@tobob, and Carina Rynn Ecremen Marshall. "Evolutionary Genetics of Barramundi (Lates Calcarifer)in the Australian Region." Murdoch University, 2005. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20050421.134447.
Повний текст джерелаSiddik, Muhammad Abu Bakar. "Physiological Responses of Juvenile Barramundi (Lates calcarifer) Fed Processed Animal Protein Diets." Thesis, Curtin University, 2018. http://hdl.handle.net/20.500.11937/75651.
Повний текст джерелаYounus, Zakhariya Sona. "Effects of pre and post freezing treatments on barramundi (Lates calcarifer, Bloch) fillet quality." Thesis, Curtin University, 2014. http://hdl.handle.net/20.500.11937/1653.
Повний текст джерелаRussell, David John. "Some aspects of the biology of the Barramundi, Lates calcarifer (Bloch) in Eastern Queensland." Thesis, Queensland University of Technology, 1990. https://eprints.qut.edu.au/35966/1/35966_Russell_1990.pdf.
Повний текст джерелаVo, Binh Van. "Physiological responses of juvenile barramundi, Lates calcarifer (Bloch, 1790) when fed bioprocessed plant base diets." Thesis, Curtin University, 2017. http://hdl.handle.net/20.500.11937/59626.
Повний текст джерелаKinhult, Anne. "Barramundi (Lates calcarifer) IGF-I : characterization of cDNA, genomic sequences, and regulation of mRNA expression." Thesis, Queensland University of Technology, 1996.
Знайти повний текст джерелаEtzion, Asaf. "The Effect of probiotics on the innate immune system and disease resistance of Barramundi, Lates calcarifer /." Sde Boker [Israel] : Ben-Gurion University of the Negev, 2008. http://aranne5.lib.ad.bgu.ac.il/others/EtzionAsaf.pdf.
Повний текст джерелаChaklader, Md Reaz. "Supplementing insect meal and fish protein hydrolysates in barramundi, Lates calcarifer diet improves the inclusion efficiency of poultry by-product meal: a physiological approach." Thesis, Curtin University, 2021. http://hdl.handle.net/20.500.11937/86668.
Повний текст джерелаDegger, Brian. "Fish insulin-like growth factors : their role in growth from a functional perspective." Thesis, Queensland University of Technology, 2001.
Знайти повний текст джерелаTruong, Binh. "High pressure processing of Barramundi fish (Lates calcarifer)." Thesis, 2017. http://hdl.handle.net/1959.13/1354648.
Повний текст джерелаHigh pressure processing (HPP) is well-known as an innovative processing technology that can extend shelf-life and improve physicochemical properties of fish muscle during storage. However, research for all potential HPP applications on barramundi fish has not been done before. In this study, HPP was applied prior to conventional freezing to improve physicochemical properties of barramundi muscle and to abate the adverse effects of freezing on barramundi muscle during frozen storage. HPP was also used with or without the combination of chitosan coating to extend the shelf-life of barramundi during chilled storage. HPP was also employed to produce barramundi gels, especially, to reduce salt concentration in these gels. For raw barramundi muscle stored in frozen condition at - 18 °C, application of HPP at 150 MPa and initial temperature of 4 °C for 3 min prior to freezing resulted in barramundi fillet with higher hardness and springiness, lower drip loss and stable pH compared to non-pressurised samples during frozen storage for up to 18 weeks. HPP under these conditions also did not induce cooked appearance and lipid oxidation of barramundi fillet, two major drawbacks in pressurised fish muscle. Thus, HPP prior to freezing may be a good option for barramundi processors. Before chilled storage at 4 ± 1 °C, raw barramundi muscle was treated under 3 different conditions including pressurisation (HPP), chitosan coating and pressurisation (HC) and chitosan coating (CHI). Barramundi samples were investigated on day 1, 8, 15 and 23 during chilled storage. HPP at 200 MPa and 4 ± 1 °C for 3 min significantly improved texture profile, pH, drip loss and TVB-N of barramundi muscle as compared to CHI and control treatment. However, HPP did not delay microbial growth compared to CHI and control treatment. Application of HC treatment significantly hampered the development of TVB-N, microbial growth and improved texture and drip loss of barramundi muscle compared to control, HPP and CHI treatment. However, HC treatment resulted in a cooked appearance and acceleration of lipid oxidation, two major drawbacks in pressurised fish muscle. Pressurisation significantly decreased the activity of protease, but did not reduce the activity of LOX. Microscopic images also showed that the microstructures of pressurised samples were better preserved than the cracked microstructure of unpressurised samples. In this study, HPP was found to be the most favourable treatment for improving the quality of barramundi muscles stored in chilled condition for up to 23 days. For the application of HPP to produce barramundi gels, barramundi minced muscles with 1% and 2% added salt were pressurised at 300, 400 and 500 MPa at ≤ 10 °C and 50 °C for 10 min. Pressure induced barramundi gels (PG) exhibited a lower gel strength and poorer texture such as hardness and springiness as compared to conventional heat induced gels. Comparable water holding capacity to heat induced gels was only obtained at a salt concentration of 2% and at pressures ≥ 400 MPa. SEM images showed a compact network with smoother surface of barramundi minced muscle with 2% added salt and HPP at ≥ 400 MPa as compared to conventional heat induced gels. Gelling properties of barramundi minced muscle with 1.5% and 2 % added salt were assessed after HPP at 300, 400 and 500 MPa at 4 °C (initial temperature) for 10 min and subsequent cooking at 90 °C for 30 min. Whiteness, gel forming ability, water holding capacity, hardness and springiness of the barramundi gels increased as applied pressure and salt concentration increased. At 2% salt concentration, HPP resulted in barramundi gels with higher gel strength and smoother texture as compared to conventional heat induced gels (0.1 MPa, 90 °C for 30). At a reduced salt concentration (1.5%) and HPP at ≥ 400 MPa, the quality (gel strength, water holding capacity, hardness and springiness) of pressurised, cooked gels are comparable to those heat-induced gels with 2% added salt, but the microstructure is smoother. Scanning electron microscope images of pressurised, cooked gels showed a compact network with smoother surface than those of heat-only induced gels. Thus, application of HPP prior to cooking could be an effective method to enable reduced salt concentration in barramundi gels. Barramundi minced muscle with 1% and 2% added salt was gelled by different combinations of pressurisation (300, 400 and 500 MPa at 4 °C for 10 min), cooking (0.1 MPa, 90°C for 30 min) and setting (0.1 MPa, 50 °C for 2 h) to improve their mechanical properties and lower the amount of salt added to barramundi gels. At the low salt concentration of 1%, pressurisation prior to cooking (P - C) treatment resulted in barramundi gels with comparable mechanical properties and water holding capacity to those of conventional heat induced (HI) gels with 2% added salt. At a salt concentration of 2%, pressurisation prior to setting (P - S) and P - C gels exhibited higher mechanical properties and water holding capacity than HI gels. Scanning electron microscope images showed a smooth and dense microstructure of P - C and P - S gels, whereas the microstructure of HI gels is rough and less compact. P - S and P - C treatment can result in higher mechanical and functional properties of barramundi gels at conventional salt concentration (2%) compared to HI gels. P - C treatment can lower the salt concentration added to barramundi gels to 1% which is very significant for health-conscious consumers. To produce a shelf-stable barramundi product by high pressure thermal sterilisation (HPTS), barramundi muscle in a brine was treated at 600 MPa and three different temperatures (90, 110 and 120 °C) for 5 min. Barramundi muscle retorted at Fo = 3.38 was used as control. HPTS at 600 MPa and 110 °C and 120 °C, for 5 min, respectively, produced stable barramundi products, which were stored at room temperature and tested for up to 1 year. Hardness and springiness, of HPTS sterilised barramundi samples were enhanced (i.e. increased) compared to retorted samples. Gumminess, chewiness and cohesiveness of HPTS sterilised barramundi muscle were also similar to retorted samples and did not decrease as processing temperature increased. TBA and pH was also similar in all treatments, except for a significant increase of pH of samples treated at 600 MPa and 90 °C for 5 min after 3 months of storage. In general, HPTS could be a feasible option to produce a sterilised barramundi product with better overall quality and is recommended for more research on other HPTS barramundi products.
Shing, Wu Ming, and 吳明賢. "Study of infectious liver necrosis virus on barramundi (Lates calcarifer)." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/79574977207934129250.
Повний текст джерела輔仁大學
生命科學系碩士班
92
The first case of suspected viral infection of the giant seaperch (Lates calcarifer, Bloch ) fry, which caused 50-90% mortality, was reported in Thailand in 1970, and cases of viral infections of the cultured giant seaperch followed in Australia and Southeastern Asia. The first virus infection in farmed giant seaperch was reported in Taiwan in 1993 and cases occurred continuously. In 2001, the farmed giant seaperch in south Taiwan appeared poor appetite, ataxia and death. We sampled and dissected some ill fish and found extensive hemorrhagic areas and swollen on the anterior liver, which contained lots of cavities histologically. Under the transmission electronic microscope, there were 160-200 nm hexahedral viral particles, whose electronic compact center was 100-120 nm, and 10 to 20 particles aggregated in tissues. We homogenized the hepatic tissue of ill fish, removed the pellet by centrifugation, filtrated the supernatant through 0.22 m filters, and obtained the fish tissue extract. As we injected the tissue extract into healthy giant seaperch, cavities in hepatic tissues were observed. We tried to replicated the giant seaperch virus from the established grouper cell lines, however, they were not susceptible to the virus containing hepatic extract, and we had to establish giant seaperch cell lines for virus replication. We cultured cells from brain, heart, liver, kidney, spleen and muscle, and obtained four types of giant seaperch brain (sp b) cells, three flat and one spindle, and kidney (giant seaperch kidney, sp k) cells, swim bladder (giant seaperch swim bladder, sp b) cells, as well as muscle (giant seaperch muscle, sp m) cells, which appeared spindle. Characterization of cells revealed that cell lines sp b-7 and sp b-2 showed the best growth rate as cultured in the medium containing 15% fetal bovine serum and incubated at 36 °C. Chromosome analysis of cell line sp sb-2 showed that its chromosome number was 40 to 46. The susceptibility study of giant seaperch cell lines to virus from the liver extract of ill fish showed that sp sb cells appeared cytopathic effect (CPE) as incubated with 101- to 103-fold dilutions of virus. However, no significant CPE observed in other giant seaperch cell lines. To detect virus from the tissue extracts of ill fish and cell extracts which showed CPE by PCR, we designed primers referred to the frog virus 3 (FV3) major capsid protein, however, no PCR product was amplified. It is suggested that this giant seaperch virus is not FV3 related or the virus amount in the tissue extract is not sufficient for PCR amplification.
Matthews, Sue Janet. "The regulation of insulin-like growth factors in barramundi, Lates calcarifer." Thesis, 1997. https://researchonline.jcu.edu.au/33782/1/33782-matthews-1992-thesis.pdf.
Повний текст джерелаBudd, Alyssa. "Epigenetic effects of temperature on sex change in barramundi, Lates calcarifer." Thesis, 2020. https://researchonline.jcu.edu.au/65689/1/JCU_65689_budd_thesis_2020.pdf.
Повний текст джерелаGamage, Kumudu Radampola. "The effect of nutrition on reproductive parameters in male barramundi, Lates calcarifer (Bloch)." Thesis, 2001. https://researchonline.jcu.edu.au/33768/1/33768-gamage-2001-thesis.pdf.
Повний текст джерелаChang, Jia-Rong, and 張家榮. "Establishment of a continuous cell line derived from barramundi (Lates calcarifer ) and its applications." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/52636999813684799231.
Повний текст джерела國立宜蘭大學
生物技術研究所碩士班
95
Lates calcarifer (bloch) belongs to the Lates genus, Centropomidae family, Perciformes order and Osteichthyes class. This tropical and sub-tropical fish is located in the coastal brackish water throughout Okinawa to the Indian Ocean. Lates calcarifer is massively cultured in Southeastern Asia and Southern Taiwan. Nervous Necrosis Virus (NNV), a member of the Betanodaviridae, is an icosahedral, non-enveloped RNA virus 25-30 nm in diameter. NNV mainly infects juveniles, destroying the nerves of the brain, leading to abnormal swimming and high mortality of infected fish, causing devastating economic impact to the aquaculture industry. Since the larvae of Lates calcarifier are highly susceptible to NNV, this research study developed primary and continuous cell lines from the liver, kidney, and the gas bladder of bloch. The liver and kidney cells were propagated over 90 passages while the gas bladder cell line was propagated over 150 passages, maintained in 5% FBS, L-15 medium, and grew quickly at both 28°C and 32°C. Epinephelus lanceolatus NNV was first used to test these different cell lines for susceptibility and results showed that Lates calcarifer gas bladder (LCGB) was highly susceptible. Then, wild type Plectropomus leopardus Nervous Necrosis Virus (PLNNV) was replicated in LCGB and the viral titer was 107 TCID50/mL. Large quantities of PLNNV was grown in LCGB, collected and purified, serving as the antigen for anti-NNV monoclonal antibodies production in BALB/c mice. After limiting dilution and screening, 3 different hybridomas secreting monoclonal antibodies against NNV were successfully produced. The 3 monoclonal antibodies were confirmed by Western blot and IPMA against purified NNV. Subsequently, cloning of PLNNV capsid gene and expression of recombinant proteins in E. coli was done in pQE30 vector and M15 host. A Western blot of the monoclonal antibodies against the recombinant protein proved all 3 monoclonal antibodies produced in this study were against the NNV capsid protein. These monoclonal antibodies are important tools to have for further researches on Nervous Necrosis Virus.
Ngo, Diu Thi. "Evaluation of canola meal as an aquafeed ingredient for barramundi (Asian seabass; Lates calcarifer)." Thesis, 2014. https://researchonline.jcu.edu.au/41354/1/41354-ngo-2014-thesis.pdf.
Повний текст джерелаAthauda, A. R. Saman Bandara. "Effect of culture environmental conditions on sex inversion of Asian seabass (barramundi), Lates calcarifer (Bloch)." Thesis, 2014. https://researchonline.jcu.edu.au/45404/1/45404-athauda-2014-thesis.pdf.
Повний текст джерелаNankervis, Leo. "Quantitative and qualitative aspects of the protein nutrition of barramundi (Lates calcarifer) larvae fed formulated foods." Thesis, 2005. https://researchonline.jcu.edu.au/1317/1/01front.pdf.
Повний текст джерелаNankervis, Leo. "Quantitative and qualitative aspects of the protein nutrition of barramundi (Lates calcarifer) larvae fed formulated foods /." 2005. http://eprints.jcu.edu.au/1317.
Повний текст джерелаMuirhead, Elisabeth Knowles. "Polybrominated diphenyl ethers: levels in Townsville sediments, depuration and (anti-)estrogenic effects in Barramundi (Lates calcarifer)." Thesis, 2008. https://researchonline.jcu.edu.au/4778/1/Thesis_front.pdf.
Повний текст джерелаMarc, Adrien François. "Development of advanced reproductive techniques to characterize fertility and accelerate selective breeding in barramundi (Lates calcarifer)." Thesis, 2021. https://researchonline.jcu.edu.au/74221/1/JCU_74221_Marc_2021_thesis.pdf.
Повний текст джерелаChen, Yen-Chun, and 陳讌君. "Characterization of apoptosis induced by grouper iridovirus in two newly established cell lines from Barramundi (Lates calcarifer)." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/01425744912026635231.
Повний текст джерела國立宜蘭大學
生物技術研究所碩士班
96
This study demonstares the induction of apoptosis in BM (barramundi muscle) and BSB (barramundi swim bladder) cell lines, by grouper iridovirus (GIV) infection. The apoptosis was detected and confirmed through various methods. At MOI of 10, cytopathic effect (CPE) characterized as cell shrinkage and rounding was first observed in both GIV-infected BM and BSB cells at as early as 45 min pi (post-infection). GIV infection appeared to progress more rapidly in BM cells than in BSB cell as suggested by the faster development of CPE in the infected BM cells. Cell viability assay also showed a stronger inhibitory effect on the BM (26.6%) and BSB (54.8%) cells by GIV at 4 hpi. The DNA fragmentation, Annexin V and Hoechst 33258 assays were performed at 45 min pi. The chromatin nick could be observed by TUNEL assay at 2 hpi. The above results demonstrate that BM and BSB cell lines can be triggered apoptosis by GIV. The heat-inactivated GIV and UV-inactivated GIV were used to infect cells. The results showed only UV-inactivated can induce apoptosis. Caspase-3, -8, and -9 activities in the BM- and BSB-infected cells were early activated at 30 min pi., and as the infection goes along, caspase-3, -9 had the maxima activities at 45 min pi. However, caspase-8 had the maxima activity in comparison to the mock-infected cells at 1 hpi. GIV-induce apoptosis was inhibited by a pan-caspase inhibitor, z-VAD-fmk, indicating a caspase-activation pathway. The above results showed that GIV can induce BM and BSB cells apoptosis and the apoptosis pathway is caspase-activation dependent pathway.
Chen, Chin-Wen, and 陳瑾玟. "Study On The Genes Expression of Barramundi (Lates calcarifer)Muscle Cell Line Induced By Grouper Iridovirus Infection." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/12272147415756602881.
Повний текст джерела國立宜蘭大學
生物技術研究所碩士班
96
By definition, viruses are unable to replicate within a host cell. Virus infection can trigger events that lead to apoptosis, however some viruses are known to encode gene products or induce host gene products that block apoptosis and use the host-cell macro-molecular machinery and energy supplies to replicate. In previous studies, it was suggested that GIV could induced apoptosis in barramundi muscle cells via caspase-3, -8, -9 activation pathway. In this study, a proteomic method was applied to identify alterations in protein expression profile in barramundi muscle cells and being an indicator of apoptosis after GIV infection. From this screening, 7 novel proteins were identfied, including Initiation factor 4A 1B (eIF4A1B), Proteasome 20S, ADP-ribosylation factor 1 (Arf-1), Ribose 5 phosphate isomerase(RPIA), Tyrosine Hydroxylase(TH), RAN binding protein 1, and Phosphoglycerate mutase 1(PGAM1), were overexpressed in GIV-infected barramundi muscle cells. In addition, we also determined these genes expression levels by real-time PCR. The results showed that except Initiation factor 4A 1B (eIF4A1B)but, ADP-ribosylation factor 1(Arf-1), Ribose 5 phosphate isomerase (RPIA)and Tyrosine Hydroxylase (TH)were up regulated conpared to the mock-infected cells. However, the Phosphoglycerate mutase 1(PGAM1) expression only rises slightly is heightened in comparison to the mock-infected cells. Summarized our results indicated that GIV could induce host genes expression level, by GIV infection and supports viral, and replication virus-infected cells of premature death. Our results provide an information for understanding of GIV viral replcation in the host cells and possible mechenisms apoptosis regulatory systems.
Newton, James Raymond. "Investigating the genetics of thermal tolerance and adaptation to temperature amongst populations of Australian barramundi (Lates calcarifer)." Thesis, 2013. https://researchonline.jcu.edu.au/41078/1/41078-newton-2013-thesis.pdf.
Повний текст джерелаChen, Nien-Chi, and 陳念岐. "The effects of water temperature on the growth performance, feed intake and body composition of juvenile barramundi (Lates calcarifer)." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/41997383371054445033.
Повний текст джерела國立屏東科技大學
水產養殖系所
103
Abstract: The study was to evaluate the effects of water temperature on growth, feed intake and body composition of juvenile barramundi (Lates calcarifer). Triplicate groups of fish (initial wt:10 g) were reared in recirculating system with five temperature (23 °C, 26 °C, 29 °C, 32 °C and 35 °C) for 30 days. Survival (100%) were the same (p > 0.05) among all treatments. Feed intake and specific growth rate (SGR) were the highest (p < 0.05) in 29 °C and 32 °C rearing group, followed by 26 °C and 35 °C rearing group, and the lowest in 23 °C rearing group. Fish reared in 29 °C and 32 °C show lower feed conversion ratio than other treatments. When the water temperature were 29 °C and 32 °C, body lipid content was lower but protein content was higher than other treatments. The results suggest that the adequate rearing temperature are 29 °C and 32 °C.
Hathurusingha, Arachchige Priyantha Indrajith. "Predictive modelling and experimental studies on taste-taint as geosmin (GSM) and 2-methylisoborneol (MIB) in farmed barramundi (Lates calcarifer)." Thesis, 2016. http://hdl.handle.net/2440/98256.
Повний текст джерелаThesis (Ph.D.) -- University of Adelaide, School of Chemical Engineering, 2016.
De, Santis Christian. "Regulation of growth: understanding the myostatin functioning in two important aquaculture species, barramundi (Lates calcarifer) and black tiger shrimp (Penaeus monodon)." Thesis, 2011. https://researchonline.jcu.edu.au/29934/1/29934_DeSantis_2011_thesis.pdf.
Повний текст джерелаBanh, Thi Quyen Quyen. "Sex differentiation of barramundi lates calcarifer – understanding male sexual development and its manipulation through exogenous steroids and non-steroidal aromatase inhibitor." Thesis, 2019. https://researchonline.jcu.edu.au/64547/1/JCU_64547_Banh_2019_thesis.pdf.
Повний текст джерелаEdmunds, Richard C. "Evidence for thermal adaptation among geographically, genetically and thermally distinct populations of the Australian barramundi, Lates calcarifer (Bloch 1790): a multi-level approach." Thesis, 2009. https://researchonline.jcu.edu.au/29298/1/29298_Edmunds_2009_thesis.pdf.
Повний текст джерелаBarlow, Christopher G. "Aspects of the biology of juvenile barramundi Lates calcarifer (Bloch) relevant to production for recreational fisheries and farming, with a note on the proposal to introduce Nile perch Lates niloticus (L.) to Australia." Thesis, 1998. https://researchonline.jcu.edu.au/24097/1/01front.pdf.
Повний текст джерелаBalston, Jacqueline Marie. "An examination of the impacts of climate variability and climate change on the wild barramundi (Lates calcarifer): a tropical estuarine fishery of north-eastern Queensland, Australia." Thesis, 2007. https://researchonline.jcu.edu.au/2060/1/01front.pdf.
Повний текст джерелаBalston, Jacqueline Marie. "An examination of the impacts of climate variability and climate change on the wild barramundi (Lates calcarifer) : a tropical estuarine fishery of north-eastern Queensland, Australia /." 2007. http://eprints.jcu.edu.au/2060.
Повний текст джерелаDomingos, Jose A. S. "Filling in the gaps impeding the instigation of selective breeding programs in barramundi Lates calcarifer: fate of genetic diversity through to harvest, estimation of genetic parameters and early prediction of family growth based on cellular processes." Thesis, 2014. https://researchonline.jcu.edu.au/33907/1/39220-jose-domingos-2014-thesis.pdf.
Повний текст джерела