Статті в журналах з теми "Barley Nutrition"
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Wood, Peter J., and Susan M. Tosh. "Nutrition Discussion Forum." British Journal of Nutrition 99, no. 3 (March 2008): 691. http://dx.doi.org/10.1017/s000711450782410x.
Повний текст джерелаТаланов, Иван, Ivan Talanov, Лилия Каримова, and Liliya Karimova. "BARLEY PRODUCTIVITY DEPENDING ON NUTRITION BACKGROUND AND SEEDING RATE." Vestnik of Kazan State Agrarian University 14, no. 3 (October 30, 2019): 67–70. http://dx.doi.org/10.12737/article_5db95a9da9c1c0.43759300.
Повний текст джерелаKouadria, R., M. Bouzouina, B. Lotmani, and S. Soualem. "Unraveling the role of endophytic fungi in barley salt-stress tolerance." Hellenic Plant Protection Journal 16, no. 1 (January 1, 2023): 12–22. http://dx.doi.org/10.2478/hppj-2023-0002.
Повний текст джерелаZhang, Zongwen, Jing Zhang, Ping Lu, Bin Wu, Minxuan Liu, Jia Gao, Chunchao Wang, Keyu Bai, and Ganggang Guo. "Six Underutilized Grain Crops for Food and Nutrition in China." Plants 11, no. 19 (September 20, 2022): 2451. http://dx.doi.org/10.3390/plants11192451.
Повний текст джерелаNakov, Gjore, Nastia Ivanova, Tzonka Godjevargova, and Stanka Damyanova. "PUBLIC OPINION SURVEY ABOUT CONSUMPTION OF CEREALS AND THEIR PRODUCTS IN THE REPUBLIC OF MACEDONIA AND THE REPUBLIC OF BULGARIA." Applied Researches in Technics, Technologies and Education 6, no. 1 (2018): 62–68. http://dx.doi.org/10.15547/artte.2018.01.010.
Повний текст джерелаDudar, I., O. Lytvyn, S. Pavkovych, H. Korpita, and О. Kozliuk. "YIELD OF WINTER BARLEY DEPENDING ON MINERAL NUTRITION." Bulletin of Lviv National Environmental University: Agronomy, no. 26 (December 20, 2022): 72–76. http://dx.doi.org/10.31734/agronomy2022.26.072.
Повний текст джерелаSOON, Y. K., and A. L. DARWENT. "Effect of integrated management of couch grass (Elytrigia repens) on soil quality and crop nutrition." Journal of Agricultural Science 130, no. 3 (May 1998): 323–28. http://dx.doi.org/10.1017/s0021859697005157.
Повний текст джерелаKlymyshena, R. "Influence of foliar nutrition of barley plants on brewing quality of grain by Kolbach index." Agrobìologìâ, no. 1(157) (May 25, 2020): 49–56. http://dx.doi.org/10.33245/2310-9270-2020-157-1-49-56.
Повний текст джерелаDang, Bin, Wen-Gang Zhang, Jie Zhang, Xi-Juan Yang, and Huai-De Xu. "Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau." Foods 11, no. 14 (July 8, 2022): 2025. http://dx.doi.org/10.3390/foods11142025.
Повний текст джерелаSakellariou, Michalia, and Photini V. Mylona. "New Uses for Traditional Crops: The Case of Barley Biofortification." Agronomy 10, no. 12 (December 14, 2020): 1964. http://dx.doi.org/10.3390/agronomy10121964.
Повний текст джерелаTynko, Valentyna. "FOLIAR FEEDING AS A FACTOR IN INCREASING THE LEVEL OF GRAIN PRODUCTIVITY OF SPRING BARLEY." Agriculture and Forestry, no. 2 (October 30, 2020): 223–34. http://dx.doi.org/10.37128/2707-5826-2020-2-20.
Повний текст джерелаPopovic, Vera, Djordje Glamoclija, Miroslav Malesevic, Jela Ikanovic, Gordana Drazic, Marija Spasic, and Sasa Stankovic. "Genotype specificity in nitrogen nutrition of malting barley." Genetika 43, no. 1 (2011): 197–204. http://dx.doi.org/10.2298/gensr1101197p.
Повний текст джерелаFomin, D. S., N. N. Yarkova, and S. S. Polyakova. "Yield of spring barley depending on the hydrothermal conditions of vegetation in the conditions of the Middle Trans-Urals." Agricultural Science Euro-North-East 23, no. 6 (December 19, 2022): 852–59. http://dx.doi.org/10.30766/2072-9081.2022.23.6.852-859.
Повний текст джерелаEryashev, Alexsandr Pavlovich, and Pavel Aleksandrovich Eryashev. "Effect of Optimal Area and Mineral Feed Level on Obtaining High Yields of Malting Barley." Journal of Agriculture and Crops, no. 84 (September 9, 2022): 340–44. http://dx.doi.org/10.32861/jac.84.340.344.
Повний текст джерелаŽivković, Branislav, Goce Cilev, Olga Kosovac, Čedomir Radović, Dragan Mirkov, and Ivan Kinčeš. "EXTRUDED CORN AND BARLEY IN NUTRITION OF PIGLETS." Macedonian Journal of Animal Science 1, no. 1 (2011): 171–74. http://dx.doi.org/10.54865/mjas111171zh.
Повний текст джерелаTopps, J. H., Md Nurul Islam, P. J. Broadbent, and G. F. M. Paterson. "Effects of pre-calving nutrition on the performance of twin bearing cows and their calves." Proceedings of the British Society of Animal Production (1972) 1989 (March 1989): 1. http://dx.doi.org/10.1017/s0308229600010023.
Повний текст джерелаKöten, Mehmet, Sabri Ünsal, and Ayhan Atlı. "Arpanın İnsan Gıdası Olarak Değerlendirilmesi." Turkish Journal of Agriculture - Food Science and Technology 1, no. 2 (December 11, 2013): 51. http://dx.doi.org/10.24925/turjaf.v1i2.51-55.25.
Повний текст джерелаMoro, Hitoshi, Ho-Dong Park, and Takashi Kunito. "Organic Phosphorus Substantially Contributes to Crop Plant Nutrition in Soils with Low Phosphorus Availability." Agronomy 11, no. 5 (May 4, 2021): 903. http://dx.doi.org/10.3390/agronomy11050903.
Повний текст джерелаArefin, Paroma, Salma Ahmed, Md Shehan Habib, Zafar As Sadiq, Farhana Boby, Subarna Sandhani Dey, Md Abdurrahim Md Abdurrahim, et al. "Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour." Current Research in Nutrition and Food Science Journal 10, no. 2 (September 2, 2022): 544–52. http://dx.doi.org/10.12944/crnfsj.10.2.11.
Повний текст джерелаDočkalová, Hana, Pavel Horký, Ladislav Zeman, Ondřej Polák, and Jiří Skládanka. "Influence of Mycotoxins in Barley Monodiets on Growth Performance and Rats Liver Histology." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 66, no. 1 (2018): 17–22. http://dx.doi.org/10.11118/actaun201866010017.
Повний текст джерелаMarković, Goran, Milomirka Madić, Nikola Bokan, and Miroslav Ćirković. "Alternative Cereals in Carp (Cyprinus carpio L.) Nutrition." Contemporary Agriculture 65, no. 1-2 (August 1, 2016): 23–27. http://dx.doi.org/10.1515/contagri-2016-0004.
Повний текст джерелаPolišenská, Ivana, Ondřej Jirsa, Kateřina Vaculová, Markéta Pospíchalová, Simona Wawroszova, and Jan Frydrych. "Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes." Foods 9, no. 8 (August 1, 2020): 1037. http://dx.doi.org/10.3390/foods9081037.
Повний текст джерелаSzuba-Trznadel, Anna, Małgorzata Korzeniowska, Tomasz Hikawczuk, and Bogusław Fuchs. "The Effect of Hybrid Barley in the Diets of Fattening Pigs on Pork Oxidative Stability Related to the Fatty Acid Profile." Animals 11, no. 7 (July 19, 2021): 2134. http://dx.doi.org/10.3390/ani11072134.
Повний текст джерелаShchuklina, O. A., and R. A. Afanasiev. "Application of photometry for diagnostics of nitrogen nutrition in spring barley." BIO Web of Conferences 42 (2022): 01012. http://dx.doi.org/10.1051/bioconf/20224201012.
Повний текст джерелаLiu, Biao, Hongyun Lu, Qin Shu, Qihe Chen, and Jinling Wang. "The Influence of Different Pretreatment Methods of Highland Barley by Solid-State Fermentation with Agaricus sinodeliciosus var. Chaidam ZJU-TP-08 on Its Nutrient Content, Functional Properties and Physicochemical Characteristics." Journal of Fungi 8, no. 9 (September 7, 2022): 940. http://dx.doi.org/10.3390/jof8090940.
Повний текст джерелаThondre, Pariyarath S., Ke Wang, Andrew J. Rosenthal, and Christiani J. K. Henry. "Glycaemic response to barley porridge varying in dietary fibre content." British Journal of Nutrition 107, no. 5 (July 26, 2011): 719–24. http://dx.doi.org/10.1017/s0007114511003461.
Повний текст джерелаDeng, Li-Na, Gong-Neng Feng, Yue Gao, Yu-Xiang Shen, Hong-Shan Li, Yue Gu, and Hai-Ye Luan. "Phytochemical Constituents and Antioxidant Enzyme Activity Profiles of Different Barley (Hordeum Vulgare L.) Cultivars at Different Developmental Stages." Agronomy 10, no. 1 (December 25, 2019): 37. http://dx.doi.org/10.3390/agronomy10010037.
Повний текст джерелаGamayunova, V. V., and T. O. Kasatkina. "Formation of spring barley grain yield and its structure depending on the variety and nutrition conditions in the Southern Steppe of Ukraine." Bulletin of Kharkiv National Agrarian University named after V.V. Dokychaiev. The series “Crop production, selection and seed production, fruit and vegetable growing” 2019, no. 2 (December 27, 2019): 87–98. http://dx.doi.org/10.35550/visnykagro2019.21.087.
Повний текст джерелаFeoktistova, N. A., and D. V. Eremina. "The influence of farming system elements on the yield of barley in the forest-steppe zone of the Trans-Urals." BIO Web of Conferences 36 (2021): 03009. http://dx.doi.org/10.1051/bioconf/20213603009.
Повний текст джерелаSolovyeva, Nurguyana E., and Nikalay N. Novikov. "The brewing properties formation of barley grain depending on nutrition regime and phytoregulators application when growth on sod-podzolic soil." Butlerov Communications 59, no. 8 (August 31, 2019): 124–31. http://dx.doi.org/10.37952/roi-jbc-01/19-59-8-124.
Повний текст джерелаMarklinder, I., L. Johansson, Å. Haglund, B. Nagel-Held, and W. Seibel. "Effects of flour from different barley varieties on barley sour dough bread." Food Quality and Preference 7, no. 3-4 (July 1996): 275–84. http://dx.doi.org/10.1016/s0950-3293(96)00033-x.
Повний текст джерелаVarvikko, T., and J. E. Lindberg. "Estimation of microbial nitrogen in nylon-bag residues by feed15N dilution." British Journal of Nutrition 54, no. 2 (September 1985): 473–81. http://dx.doi.org/10.1079/bjn19850132.
Повний текст джерелаNeylon, Emma, Elke K. Arendt, Kieran M. Lynch, Emanuele Zannini, Paolo Bazzoli, Thomas Monin, and Aylin W. Sahin. "Rootlets, a Malting By-Product with Great Potential." Fermentation 6, no. 4 (November 26, 2020): 117. http://dx.doi.org/10.3390/fermentation6040117.
Повний текст джерелаShivay, Y. S., J. H. Chen, and S. R. Ding. "Genotypic variation for potassium accumulation and utilization efficiency in barley under rainfed potassium stress conditions." Acta Agronomica Hungarica 51, no. 3 (November 1, 2003): 267–80. http://dx.doi.org/10.1556/aagr.51.2003.3.4.
Повний текст джерелаMichalovicz, Leandro, Marcelo Marques Lopes Müller, José Salvador Simoneti Foloni, Jackson Kawakami, Ronaldo do Nascimento, and Luiz Fernando Machado Kramer. "Soil fertility, nutrition and yield of maize and barley with gypsum application on soil surface in no-till." Revista Brasileira de Ciência do Solo 38, no. 5 (October 2014): 1496–505. http://dx.doi.org/10.1590/s0100-06832014000500015.
Повний текст джерелаGamayunova, V. V., T. О. Kasatkina, and T. V. Baklanova. "Agroeconomic Assessment of Utilization Biologics in the Cultivation of Spring Barley in the Conditions of the Southern Steppe of Ukraine." Agrology 4, no. 1 (2021): 65–70. http://dx.doi.org/10.32819/021008.
Повний текст джерелаJANZEN, H. H., and C. CHANG. "CATION NUTRITION OF BARLEY AS INFLUENCED BY SOIL SOLUTION COMPOSITION IN A SALINE SOIL." Canadian Journal of Soil Science 67, no. 3 (August 1, 1987): 619–29. http://dx.doi.org/10.4141/cjss87-058.
Повний текст джерелаDuijff, B. J., W. J. De Kogel, P. A. H. M. Bakker, and B. Schippers. "Influence of pseudobactin 358 on the iron nutrition of barley." Soil Biology and Biochemistry 26, no. 12 (December 1994): 1681–88. http://dx.doi.org/10.1016/0038-0717(94)90321-2.
Повний текст джерелаDhingra, Shfali, and Sudesh Jood. "Physico-Chemical and Nutritional Properties of Cereal-Pulse Blends for Bread Making." Nutrition and Health 16, no. 3 (July 2002): 183–94. http://dx.doi.org/10.1177/026010600201600304.
Повний текст джерелаOdle, J., and D. M. Schaefer. "Influence of rumen ammonia concentration on the rumen degradation rates of barley and maize." British Journal of Nutrition 57, no. 1 (January 1987): 127–38. http://dx.doi.org/10.1079/bjn19870016.
Повний текст джерелаMohd Jamil, Nor Azreen, Jameel Al-Obaidi, Norihan Mohd Saleh, and Nuzul Noorahya Jambari. "Comparative nutritional and toxicity analyses of beverages from date seed and barley powders as caffeine-free coffee alternatives." International Food Research Journal 29, no. 4 (August 19, 2022): 786–95. http://dx.doi.org/10.47836/ifrj.29.4.06.
Повний текст джерелаGill, Kabal S., and Akim T. Omokanye. "Potential of Spring Barley, Oat and Triticale Intercrops with Field Peas for Forage Production, Nutrition Quality and Beef Cattle Diet." Journal of Agricultural Science 10, no. 4 (March 5, 2018): 1. http://dx.doi.org/10.5539/jas.v10n4p1.
Повний текст джерелаHuang, J., and R. E. Redmann. "Salt tolerance of Hordeum and Brassica species during germination and early seedling growth." Canadian Journal of Plant Science 75, no. 4 (October 1, 1995): 815–19. http://dx.doi.org/10.4141/cjps95-137.
Повний текст джерелаAusma, Ties, and Luit J. De Kok. "Regulation of Sulfate Uptake and Assimilation in Barley (Hordeum vulgare) as Affected by Rhizospheric and Atmospheric Sulfur Nutrition." Plants 9, no. 10 (September 28, 2020): 1283. http://dx.doi.org/10.3390/plants9101283.
Повний текст джерелаМитрофанов, Eduard Mitrofanov, Коршунов, Aleksandr Korshunov, Владимиров, Vladimir Vladimirov, Гафуров, and Rafail Gafurov. "FORMATION OF BARLEY HARVEST DEPENDING ON THE NUTRITION BACKGROUND AND THE USE OF HERBICIDES." Vestnik of Kazan State Agrarian University 10, no. 4 (December 25, 2015): 65–69. http://dx.doi.org/10.12737/17620.
Повний текст джерелаMasliiov, Sergey, and Natalia Korzhova. "Photosynthetic Potential Of Spring Barley Plants In The Steppe Zone." Scientific Horizons 24, no. 2 (June 23, 2021): 62–68. http://dx.doi.org/10.48077/scihor.24(2).2021.62-68.
Повний текст джерелаChappie, D. G., M. H. Davies, and A. P. Wade. "The effects of rearing nutrition on reproductive performance in red deer hinds." Proceedings of the British Society of Animal Production (1972) 1994 (March 1994): 213. http://dx.doi.org/10.1017/s0308229600027574.
Повний текст джерелаDonangelo, Carmen M., and B. O. Eggum. "Comparative effects of wheat bran and barley husk on nutrient utilization in rats." British Journal of Nutrition 54, no. 3 (November 1985): 741–51. http://dx.doi.org/10.1079/bjn19850160.
Повний текст джерелаStupar, Vladanka, Aleksandar Paunovic, Milomirka Madic, and Desimir Knezevic. "Influence of genotype and nitrogen nutrition on grain size variability in spring malting barley." Genetika 49, no. 3 (2017): 1095–104. http://dx.doi.org/10.2298/gensr1703095s.
Повний текст джерелаMAHDI, GHANIM S. "Barley as High-Chromium Food." Journal of the American Dietetic Association 95, no. 7 (July 1995): 749. http://dx.doi.org/10.1016/s0002-8223(95)00206-5.
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