Статті в журналах з теми "Barley grain protein concentration"
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Boila, R. J., S. C. Stothers, and L. D. Campbell. "The relationships between the concentrations of individual amino acids and protein in wheat and barley grain grown at selected locations throughout Manitoba." Canadian Journal of Animal Science 76, no. 2 (June 1, 1996): 163–69. http://dx.doi.org/10.4141/cjas96-025.
Повний текст джерелаBleidere, Māra, Zaiga Jansone, Ilze Grunte, and Ida Jakobsone. "Biochemical Composition of Spring Barley Grain Pearled to Varying Degrees." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 71, no. 6 (December 1, 2017): 468–73. http://dx.doi.org/10.1515/prolas-2017-0082.
Повний текст джерелаMajore, Kristīne, Vita Šterna, Māra Bleidere, Sanita Reidzāne, and Inga Ciproviča. "In-Vitro Study on Fermentation Characteristics of Different Hulless Barley Cultivar Flakes." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 75, no. 6 (December 1, 2021): 438–43. http://dx.doi.org/10.2478/prolas-2021-0065.
Повний текст джерелаSee, Deven, Vladimir Kanazin, Ken Kephart, and Tom Blake. "Mapping Genes Controlling Variation in Barley Grain Protein Concentration." Crop Science 42, no. 3 (2002): 680. http://dx.doi.org/10.2135/cropsci2002.0680.
Повний текст джерелаSee, Deven, Vladimir Kanazin, Ken Kephart, and Tom Blake. "Mapping Genes Controlling Variation in Barley Grain Protein Concentration." Crop Science 42, no. 3 (May 2002): 680–85. http://dx.doi.org/10.2135/cropsci2002.6800.
Повний текст джерелаLegzdiņa, Linda, Vija Strazdiņa, Indra Beinaroviča, and Ruta Muceniece. "Effect of Genotype and Farming System on Concentration of Mineral Elements in Organically and Conventionally Grown Cereals/ Genotipa Un Saimniekoðanas Sistçmas Ietekme Uz Minerâlvielu Saturu Bioloìiski Un Konvencionâli Audzçtos Graudaugos." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 68, no. 3-4 (August 1, 2014): 148–57. http://dx.doi.org/10.2478/prolas-2014-0017.
Повний текст джерелаNOVIKOV, N. N., A. A. ZHARIKHINA, and N. E. SOLOVYEVA. "GRAIN QUALITY FORECASTING BY AMINO ACID CONCENTRATION IN THE LEAF JUICE." Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, no. 1 (2021): 29–41. http://dx.doi.org/10.26897/0021-342x-2021-1-29-41.
Повний текст джерелаHackett, R. "Effect of nitrogen fertiliser application timing on grain yield and grain protein concentration of spring barley." Irish Journal of Agricultural and Food Research 58, no. 1 (June 1, 2019): 34–43. http://dx.doi.org/10.2478/ijafr-2019-0005.
Повний текст джерелаBirch, C. J., S. Fukai, and I. J. Broad. "Estimation of responses of yield and grain protein concentration of malting barley to nitrogen fertiliser using plant nitrogen uptake." Australian Journal of Agricultural Research 48, no. 5 (1997): 635. http://dx.doi.org/10.1071/a96094.
Повний текст джерелаPokharel, Bhanu Bhakta, Parbati Adhikari, Shailendra Thapa, and Shashi Ram Sharma. "Identification of micronutrient-rich germplasms of barley for mid-hills and Terai region of Nepal." Journal of Agriculture and Natural Resources 5, no. 1 (December 27, 2022): 79–88. http://dx.doi.org/10.3126/janr.v5i1.50541.
Повний текст джерелаŠterna, Vita, Dalija Segliņa, Inta Krasnova, Tatjana Ķince, Zaiga Jansone, and Māra Bleidere. "Sprouted Hulless Barley Grains and their Application Possibilities for the Functional Sweet Snacks Development." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 76, no. 1 (February 1, 2022): 116–23. http://dx.doi.org/10.2478/prolas-2022-0018.
Повний текст джерелаBoonchoo, S., S. Fukai, and Suzan E. Hetherington. "Barley yield and grain protein concentration as affected by assimilate and nitrogen availability." Australian Journal of Agricultural Research 49, no. 4 (1998): 695. http://dx.doi.org/10.1071/a97103.
Повний текст джерелаEagles, HA, AG Bedggood, JF Panozzo, and PJ Martin. "Cultivar and environmental effects on malting quality in barley." Australian Journal of Agricultural Research 46, no. 5 (1995): 831. http://dx.doi.org/10.1071/ar9950831.
Повний текст джерелаDalal, R. C., W. M. Strong, E. J. Weston, J. E. Cooper, and G. A. Thomas. "Prediction of grain protein in wheat and barley in a subtropical environment from available water and nitrogen in Vertisols at sowing." Australian Journal of Experimental Agriculture 37, no. 3 (1997): 351. http://dx.doi.org/10.1071/ea96126.
Повний текст джерелаCanci, Paulo C., Lexingtons M. Nduulu, Ruth Dill‐Macky, Gary J. Muehlbauer, Donald C. Rasmusson, and Kevin P. Smith. "Genetic Relationship between Kernel Discoloration and Grain Protein Concentration in Barley." Crop Science 43, no. 5 (September 2003): 1671–79. http://dx.doi.org/10.2135/cropsci2003.1671.
Повний текст джерелаSong, M. K., and J. J. Kennelly. "Effects of ammonia concentration and microbial population on in vitro degradation of 14C-labelled dietary proteins." Canadian Journal of Animal Science 71, no. 1 (March 1, 1991): 125–33. http://dx.doi.org/10.4141/cjas91-014.
Повний текст джерелаSchlau, N., L. Duineveld, W. Z. Yang, T. A. McAllister, and M. Oba. "Precision processing barley grain did not affect productivity of lactating dairy cows." Canadian Journal of Animal Science 93, no. 2 (June 2013): 261–68. http://dx.doi.org/10.4141/cjas2012-133.
Повний текст джерелаGomez-Sanchez, Andrea, M. Estrella Santamaria, Pablo Gonzalez-Melendi, Aleksandra Muszynska, Christiane Matthess, Manuel Martinez, and Isabel Diaz. "Repression of barley cathepsins, HvPap-19 and HvPap-1, differentially alters grain composition and delays germination." Journal of Experimental Botany 72, no. 9 (January 17, 2021): 3474–85. http://dx.doi.org/10.1093/jxb/erab007.
Повний текст джерелаEmebiri, L. C., D. B. Moody, J. F. Panozzo, K. J. Chalmers, J. M. Kretschmer, and G. A. Ablett. "Identification of QTLs associated with variations in grain protein concentration in two-row barley." Australian Journal of Agricultural Research 54, no. 12 (2003): 1211. http://dx.doi.org/10.1071/ar03006.
Повний текст джерелаKoenig, K. M., K. A. Beauchemin, and L. M. Rode. "Effect of protein source on microbial protein synthesis and nutrient digestion in beef cattle fed barley grain-based diets." Canadian Journal of Animal Science 84, no. 3 (September 1, 2004): 481–90. http://dx.doi.org/10.4141/a03-108.
Повний текст джерелаSedlář, O., J. Balík, J. Černý, L. Peklová, and K. Kubešová. "Dynamics of the nitrogen uptake by spring barley at injection application of nitrogen fertilizers ." Plant, Soil and Environment 59, No. 9 (September 5, 2013): 392–97. http://dx.doi.org/10.17221/76/2013-pse.
Повний текст джерелаKhalili, H., A. Sairanen, K. Hissa, and P. Huhtanen. "Effects of type and treatment of grain and protein source on dairy cow performance." Animal Science 72, no. 3 (June 2001): 573–84. http://dx.doi.org/10.1017/s1357729800052103.
Повний текст джерелаGrant, C. A., L. E. Gauer, L. D. Bailey, and D. T. Gehl. "Protein production and nitrogen utilization by barley cultivars in response to nitrogen fertilizer under varying moisture conditions." Canadian Journal of Plant Science 71, no. 4 (October 1, 1991): 997–1009. http://dx.doi.org/10.4141/cjps91-142.
Повний текст джерелаCampbell, L. D., R. J. Boila, and S. C. Stothers. "Variation in the chemical composition and test weight of barley and wheat grain grown at selected locations throughout Manitoba." Canadian Journal of Animal Science 75, no. 2 (June 1, 1995): 239–46. http://dx.doi.org/10.4141/cjas95-035.
Повний текст джерелаPříkopa, M., R. Richter, J. Zimolka, and R. Cerkal. "The influence of the year, fore-crops and fertilisation on yield and content of crude protein in spring barley." Plant, Soil and Environment 51, No. 3 (November 19, 2011): 144–50. http://dx.doi.org/10.17221/3567-pse.
Повний текст джерелаOrtiz, Luis T., Susana Velasco, Jesús Treviño, Beatriz Jiménez, and Almudena Rebolé. "Changes in the Nutrient Composition of Barley Grain (Hordeum vulgare L.) and of Morphological Fractions of Sprouts." Scientifica 2021 (July 20, 2021): 1–7. http://dx.doi.org/10.1155/2021/9968864.
Повний текст джерелаFeizollahi, Ehsan, Basheer Iqdiam, Thava Vasanthan, Malinda S. Thilakarathna, and M. S. Roopesh. "Effects of Atmospheric-Pressure Cold Plasma Treatment on Deoxynivalenol Degradation, Quality Parameters, and Germination of Barley Grains." Applied Sciences 10, no. 10 (May 20, 2020): 3530. http://dx.doi.org/10.3390/app10103530.
Повний текст джерелаLedvinka, Harris D., Mehdi Toghyani, Daniel K. Y. Tan, Ali Khoddami, Ian D. Godwin, and Sonia Y. Liu. "The Impact of Drought, Heat and Elevated Carbon Dioxide Levels on Feed Grain Quality for Poultry Production." Agriculture 12, no. 11 (November 14, 2022): 1913. http://dx.doi.org/10.3390/agriculture12111913.
Повний текст джерелаMirzaei-Alamouti, H., A. Mohammad, M. Vazirigohar, P. Rezamand, and M. Mansouryar. "Effect of protein level and grain source on milk production, nutrient digestibility and ruminal fermentation in primiparous Holstein cows." Journal of Agricultural Science 158, no. 8-9 (November 2020): 767–73. http://dx.doi.org/10.1017/s0021859621000095.
Повний текст джерелаFuller, M. F., A. Cadenhead, D. S. Brown, A. C. Brewer, M. Carver, and R. Robinson. "Varietal differences in the nutritive value of cereal grains for pigs." Journal of Agricultural Science 113, no. 2 (October 1989): 149–63. http://dx.doi.org/10.1017/s0021859600086706.
Повний текст джерелаEMEBIRI, L. C., and D. B. MOODY. "Potential of low-protein genotypes for nitrogen management in malting barley production." Journal of Agricultural Science 142, no. 3 (June 2004): 319–25. http://dx.doi.org/10.1017/s0021859604004332.
Повний текст джерелаPolishchuk, S., E. Kyrdohlo, L. Mykhalska, B. Morgun, S. Pokhylko, О. Rybalka, and V. Schwartau. "Quantification of trace elements Fe, Zn, Mn, Se in hull-less barley grain." Agricultural Science and Practice 3, no. 1 (April 15, 2016): 49–54. http://dx.doi.org/10.15407/agrisp3.01.049.
Повний текст джерелаMcKenzie, R. H., A. B. Middleton, and E. Bremer. "Fertilization, seeding date, and seeding rate for malting barley yield and quality in southern Alberta." Canadian Journal of Plant Science 85, no. 3 (July 1, 2005): 603–14. http://dx.doi.org/10.4141/p04-152.
Повний текст джерелаGranzin, B. C. "Effects of supplement grain type and level of feeding on the milk production of early-lactation Holstein - Friesian cows grazing temperate and tropical pastures." Australian Journal of Experimental Agriculture 44, no. 8 (2004): 735. http://dx.doi.org/10.1071/ea03042.
Повний текст джерелаRobaina, A. C., C. Grainger, P. Moate, J. Taylor, and J. Stewart. "Responses to grain feeding by grazing dairy cows." Australian Journal of Experimental Agriculture 38, no. 6 (1998): 541. http://dx.doi.org/10.1071/ea97087.
Повний текст джерелаWales, W. J., D. W. Dellow, and P. T. Doyle. "Protein supplementation of cows grazing limited amounts of paspalum (Paspalum dilatatum Poir.)-dominant irrigated pasture in mid-lactation." Australian Journal of Experimental Agriculture 40, no. 7 (2000): 923. http://dx.doi.org/10.1071/ea00020.
Повний текст джерелаRodenhuis, Mary A., Faithe E. Keomanivong, Marc L. Bauer, and Kendall C. Swanson. "Effect of grain type and dried distillers grains plus solubles oil concentration on site of digestion in cattle fed finishing diets." Canadian Journal of Animal Science 98, no. 2 (June 1, 2018): 368–75. http://dx.doi.org/10.1139/cjas-2017-0164.
Повний текст джерелаKong, D., T. M. Choo, P. Narasimhalu, P. Jui, T. Ferguson, M. C. Therrien, K. M. Ho, and K. W. May. "Variation in starch, protein, and fibre of Canadian barley cultivars." Canadian Journal of Plant Science 75, no. 4 (October 1, 1995): 865–70. http://dx.doi.org/10.4141/cjps95-143.
Повний текст джерелаPrzulj, Novo, Vojislava Momcilovic, Jasmina Simic, and Milan Mirosavljevic. "Effect of growing season and variety on quality of spring two-rowed barley." Genetika 46, no. 1 (2014): 59–73. http://dx.doi.org/10.2298/gensr1401059p.
Повний текст джерелаDreccer, M. F., C. Grashoff, and R. Rabbinge. "Source-sink ratio in barley (Hordeum vulgare L.) during grain filling: effects on senescence and grain protein concentration." Field Crops Research 49, no. 2-3 (February 1997): 269–77. http://dx.doi.org/10.1016/s0378-4290(96)01002-7.
Повний текст джерелаPeltonen, Jari, Ari Virtanen, Jaakko Helenius, Juha Suopelto, Kari Kittilä та Esko Eloranta. "Determination of barley nitrogen status with chlorophyll meter for high β-amylase in grains". Agricultural and Food Science 4, № 5-6 (1 грудня 1995): 495–501. http://dx.doi.org/10.23986/afsci.72625.
Повний текст джерелаBrennan, R. F., and K. W. Jayasena. "Increasing applications of potassium fertiliser to barley crops grown on deficient sandy soils increased grain yields while decreasing some foliar diseases." Australian Journal of Agricultural Research 58, no. 7 (2007): 680. http://dx.doi.org/10.1071/ar06286.
Повний текст джерелаIngvordsen, Cathrine H., René Gislum, Johannes R. Jørgensen, Teis N. Mikkelsen, Anders Stockmarr, and Rikke B. Jørgensen. "Grain protein concentration and harvestable protein under future climate conditions. A study of 108 spring barley accessions." Journal of Experimental Botany 67, no. 8 (February 17, 2016): 2151–58. http://dx.doi.org/10.1093/jxb/erw033.
Повний текст джерелаNair, J., G. B. Penner, P. Yu, H. A. (Bart) Lardner, T. A. McAllister, D. Damiran, and J. J. McKinnon. "Evaluation of canola meal derived from Brassica juncea and Brassica napus on rumen fermentation and nutrient digestibility by feedlot heifers fed finishing diets." Canadian Journal of Animal Science 96, no. 3 (September 1, 2016): 342–53. http://dx.doi.org/10.1139/cjas-2015-0184.
Повний текст джерелаSALO, T., J. ESKELINEN, and L. JAUHIAINEN. "Reduced fertiliser use and changes in cereal grain weight, test weight and protein content in Finland in 1990-2005." Agricultural and Food Science 16, no. 4 (December 4, 2008): 407. http://dx.doi.org/10.2137/145960607784125375.
Повний текст джерелаGibreel, Amera, James R. Sandercock, Jingui Lan, Laksiri A. Goonewardene, Ruurd T. Zijlstra, Jonathan M. Curtis, and David C. Bressler. "Fermentation of Barley by Using Saccharomyces cerevisiae: Examination of Barley as a Feedstock for Bioethanol Production and Value-Added Products." Applied and Environmental Microbiology 75, no. 5 (December 29, 2008): 1363–72. http://dx.doi.org/10.1128/aem.01512-08.
Повний текст джерелаFalcon, Celeste M., Richard Horsley, Gongshe Hu, Thomas Blake, and Kevin P. Smith. "Mapping QTLs for Grain Protein Concentration and Agronomic Traits under Different Nitrogen Levels in Barley." Crop Science 59, no. 1 (January 2019): 68–83. http://dx.doi.org/10.2135/cropsci2018.03.0208.
Повний текст джерелаMISIR, R., and R. BLAIR. "BIOTIN BIOAVAILABILITY FROM PROTEIN SUPPLEMENTS AND CEREAL GRAINS FOR WEANLING PIGS." Canadian Journal of Animal Science 68, no. 2 (June 1, 1988): 523–32. http://dx.doi.org/10.4141/cjas88-058.
Повний текст джерелаSmith, D. L., B. L. Ma, S. Leibovitch, S. Lussier, and W. E. Maloba. "Comparison of crop management effects on spring barley cultivars grown on three soil types in southwestern Quebec." Canadian Journal of Plant Science 73, no. 4 (October 1, 1993): 927–38. http://dx.doi.org/10.4141/cjps93-123.
Повний текст джерелаMcAllister, T. A., Y. Dong, L. J. Yanke, H. D. Bae, K. J. Cheng, and J. W. Costerton. "Cereal grain digestion by selected strains of ruminal fungi." Canadian Journal of Microbiology 39, no. 4 (April 1, 1993): 367–76. http://dx.doi.org/10.1139/m93-054.
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