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Статті в журналах з теми "Barley grain protein concentration"
Boila, R. J., S. C. Stothers, and L. D. Campbell. "The relationships between the concentrations of individual amino acids and protein in wheat and barley grain grown at selected locations throughout Manitoba." Canadian Journal of Animal Science 76, no. 2 (June 1, 1996): 163–69. http://dx.doi.org/10.4141/cjas96-025.
Повний текст джерелаBleidere, Māra, Zaiga Jansone, Ilze Grunte, and Ida Jakobsone. "Biochemical Composition of Spring Barley Grain Pearled to Varying Degrees." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 71, no. 6 (December 1, 2017): 468–73. http://dx.doi.org/10.1515/prolas-2017-0082.
Повний текст джерелаMajore, Kristīne, Vita Šterna, Māra Bleidere, Sanita Reidzāne, and Inga Ciproviča. "In-Vitro Study on Fermentation Characteristics of Different Hulless Barley Cultivar Flakes." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 75, no. 6 (December 1, 2021): 438–43. http://dx.doi.org/10.2478/prolas-2021-0065.
Повний текст джерелаSee, Deven, Vladimir Kanazin, Ken Kephart, and Tom Blake. "Mapping Genes Controlling Variation in Barley Grain Protein Concentration." Crop Science 42, no. 3 (2002): 680. http://dx.doi.org/10.2135/cropsci2002.0680.
Повний текст джерелаSee, Deven, Vladimir Kanazin, Ken Kephart, and Tom Blake. "Mapping Genes Controlling Variation in Barley Grain Protein Concentration." Crop Science 42, no. 3 (May 2002): 680–85. http://dx.doi.org/10.2135/cropsci2002.6800.
Повний текст джерелаLegzdiņa, Linda, Vija Strazdiņa, Indra Beinaroviča, and Ruta Muceniece. "Effect of Genotype and Farming System on Concentration of Mineral Elements in Organically and Conventionally Grown Cereals/ Genotipa Un Saimniekoðanas Sistçmas Ietekme Uz Minerâlvielu Saturu Bioloìiski Un Konvencionâli Audzçtos Graudaugos." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 68, no. 3-4 (August 1, 2014): 148–57. http://dx.doi.org/10.2478/prolas-2014-0017.
Повний текст джерелаNOVIKOV, N. N., A. A. ZHARIKHINA, and N. E. SOLOVYEVA. "GRAIN QUALITY FORECASTING BY AMINO ACID CONCENTRATION IN THE LEAF JUICE." Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, no. 1 (2021): 29–41. http://dx.doi.org/10.26897/0021-342x-2021-1-29-41.
Повний текст джерелаHackett, R. "Effect of nitrogen fertiliser application timing on grain yield and grain protein concentration of spring barley." Irish Journal of Agricultural and Food Research 58, no. 1 (June 1, 2019): 34–43. http://dx.doi.org/10.2478/ijafr-2019-0005.
Повний текст джерелаBirch, C. J., S. Fukai, and I. J. Broad. "Estimation of responses of yield and grain protein concentration of malting barley to nitrogen fertiliser using plant nitrogen uptake." Australian Journal of Agricultural Research 48, no. 5 (1997): 635. http://dx.doi.org/10.1071/a96094.
Повний текст джерелаPokharel, Bhanu Bhakta, Parbati Adhikari, Shailendra Thapa, and Shashi Ram Sharma. "Identification of micronutrient-rich germplasms of barley for mid-hills and Terai region of Nepal." Journal of Agriculture and Natural Resources 5, no. 1 (December 27, 2022): 79–88. http://dx.doi.org/10.3126/janr.v5i1.50541.
Повний текст джерелаДисертації з теми "Barley grain protein concentration"
Ottman, Michael J. "Seeding Rate Effects on Durum Grain Protein Concentration." College of Agriculture, University of Arizona (Tucson, AZ), 2000. http://hdl.handle.net/10150/204099.
Повний текст джерелаNolan, Eamon David. "Understanding and predicting grain nitrogen concentration in malting barley." Thesis, University of Edinburgh, 2017. http://hdl.handle.net/1842/29582.
Повний текст джерелаOttman, M. J. "Seeding Rate and Phosphorous Fertilizer Effects on Durum Grain Protein Concentration." College of Agriculture, University of Arizona (Tucson, AZ), 1995. http://hdl.handle.net/10150/201444.
Повний текст джерелаPettersson, C. G. "Predicting malting barley protein concentration : based on canopy reflectance and site characteristics /." Uppsala : Dept. of Crop Production Ecology, Swedish University of Agricultural Sciences, 2007. http://epsilon.slu.se/200756.pdf.
Повний текст джерелаOttman, Michael J. "Wheat and barley varieties for Arizona, 2015." College of Agriculture, University of Arizona (Tucson, AZ), 2015. http://hdl.handle.net/10150/581481.
Повний текст джерелаBulman, Patrick G. M. "Management and cultivar effects on the yield and grain protein of spring barley (Hordeum vulgare L.)." Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=41104.
Повний текст джерелаÖstensson, Frida. "Grain protein content and its assocoation with the NAC-protein genes HvNAM1 and HvNAM2 in Nordic barley." Thesis, Linköpings universitet, Biologi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-129390.
Повний текст джерелаLilja, Sandra. "The association of the genes HvNAM1 and HvNAM2 with grain protein content in Nordic barley." Thesis, Linköpings universitet, Institutionen för fysik, kemi och biologi, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-119194.
Повний текст джерелаClarke, Matthew P. "Irrigation effects on growth, yield and quality of winter wheat as predicted by models and observed in field experiments." Thesis, University of Reading, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250648.
Повний текст джерелаLotfollahi, Mohammad. "The effect of subsoil mineral nitrogen on grain protein concentration of wheat." Title page, table of contents and summary only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09phl882.pdf.
Повний текст джерелаЧастини книг з теми "Barley grain protein concentration"
Lotfollahi, M., and M. J. Malakouti. "The effect of split nitrogen application on grain protein concentration of wheat." In Plant Nutrition, 340–41. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_164.
Повний текст джерелаBedoussac, Laurent, Étienne-Pascal Journet, Henrik Hauggaard-Nielsen, Christophe Naudin, Guénaëlle Corre-Hellou, Loïc Prieur, Erik Steen Jensen, and Eric Justes. "Eco-functional Intensification by Cereal-Grain Legume Intercropping in Organic Farming Systems for Increased Yields, Reduced Weeds and Improved Grain Protein Concentration." In Organic Farming, Prototype for Sustainable Agricultures, 47–63. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-7927-3_3.
Повний текст джерелаBadea, Ana, and Champa Wijekoon. "Benefits of Barley Grain in Animal and Human Diets." In Cereal Grains [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97053.
Повний текст джерелаArchana, Preetam Verma, and Nalini Pandey. "Impact of Inadequate Concentration of Boron in Seed Storage Proteins Content in Oilseed Crops." In Grain and Seed Proteins Functionality. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.95873.
Повний текст джерелаMuitire, Clemence, Casper Kamutando, and Martin Moyo. "Building Stress Resilience of Cereals under Future Climatic Scenarios: ‘The Case of Maize, Wheat, Rice and Sorghum’." In Cereal Grains [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96608.
Повний текст джерелаDobocha, Dereje, and Debela Bekele. "Faba Bean Agronomic and Crop Physiology Research in Ethiopia." In Legumes [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.101542.
Повний текст джерелаHibbert, D. Brynn. "Metrological Traceability." In Quality Assurance in the Analytical Chemistry Laboratory. Oxford University Press, 2007. http://dx.doi.org/10.1093/oso/9780195162127.003.0011.
Повний текст джерела"Hockett TABLE 4 Broad and Narrow Sense Heritability and Genetic Advance Estimates for Grain Yield Components and Other Agronomic Characteristics Since 1964 Heritability" Broad sense Narrow sense Genetic advanceb Number Number Number Average Range references Average Range references Average Range references Characteristic (%) (%) reviewed (%) (%) reviewed (%) (%) reviewed Grain yield 44 5-93 26 27 0-54 11 23 3-46 10 Spike number 49 3-98 24 34 14-66 9 33 4-113 12 Kernels/spike 64 15-99 23 39 2-91 12 28 3-71 8 Kernel weight 63 24-99 22 43 13-78 10 12 2-22 9 Heading date 74 19-100 17 60 34-92 6 10 1-23 9 Lodging score 66 41-88 5 27 6-38 3 123 1 Plant height 66 4-99 30 41 8-73 13 15 1-44 11 Grain protein 53 5-98 14 32 8-76 4 16 5-22 3 Grain plumpness 62 34-90 5 43 24-58 3 18 11-24 2 Diastatic power Barley 82 55-94 5 58 23-94 3 20 Malt 68 50-86 2 Extract Barley 59 43-71 3 12 8-16 211 Malt 57 46-69 3 Spike length 66 3-98 17 50 44-56 5 20 4-34 8 'Computations were most often on the plot basis, but some were on a plant or trial mean basis. 'Given as percentage of the mean. Source: Ref. 15. barley [41] and have been used to produce homozygous sp. spontaneum and bulbosum have about 3000 and 600 lines and study segregation ratios and linkage values in ga-ascensions, respectively [46,47]. The locations of the ma-metes produced by F1 plants (haploids); produce aneu-jor base germplasm collections are shown in Table 5. ploids (triploids); and attempt to produce commercial, 2n = Working germplasm collections are found in Brazil, Bul-4x = 28 chromosome barleys (autotetraploids). Individual garia, the Czech Republic, England, Germany, Slovakia, pairs of barley chromosomes have been added to the chro-Syria, the Netherlands, the United States, and Russia [48]. mosome complement of wheat [41] and used to make ge-Many composite crosses of barley are maintained in the netic and evolutionary studies of barley. Figure 8 shows a United States, with CCXLVII being the last one assigned a micrograph of barley chromosomes. number by the USDA-ARS collection [49]. A new strategy to physically relate RFLP-based genetic Recent attempts have been made to set up "core" col-linkage maps with cytological markers of the barley chro-lections of barley germplasm [50,51]. Selection of these mosomes has been devised by Sorokin et al. [44]. Morpho-genotypes can be divided into four steps: (1) definition of logically distinct translocation chromosome were mi-domain, (2) division into genetically distinct types, (3) al-croisolated, and their DNA was used as a template for location of entries over types, and (4) choice of entries polymerase chain reaction with sequence-specific primers. [51]. Cross [50] has integrated both simply inherited phe-A recent review of these techniques in cereals is given by notypically obvious markers with electrophoretic patterns Kunzel and Korzun [45]. in setting up a core collection. D. Germplasm Resources 2. Wide Crosses Reviews describing the wide crosses made in barley are 1. Collections given by von Bothmer [47,52] and Fedak [53,54]. The ori-About 25,000 barley landraces plus 25,000 breeder lines gin, taxonomy, and related species of barley are described and cultivars are preserved in collections of barley [52], as are the incompatibility, mechanisms, and cytoge-throughout the world [46]. In addition, the wild H. vulgare netics of wild barley crosses [53]. There is a general lack." In Handbook of Cereal Science and Technology, Revised and Expanded, 104–10. CRC Press, 2000. http://dx.doi.org/10.1201/9781420027228-12.
Повний текст джерела"maize, 1.4-2.7%; of waxy barley, 2.1-8.3%; and of waxy swell only slightly in cold water. Granules differ in size rice 0-2.3%; thus the range of amylose contents of the and shape among plants. For example, corn starch has an waxy wheats is comparable to that of other waxy cereal average diameter of about 15 1.1,M, wheat starch has a bi-grains. Biochemical features of starch from waxy wheats modal size distribution of 25-40 and 5-10 [tm, potato are similar to those of waxy maize [71]. starch has an average size of 40 WTI, and rice starch has an Starch from barley contains 22-26% amylose, the rest average size of 5µm [99]. being amylopectin [28]. However, samples of 11-26% The particle sizes of starch granules have recently re-amylose are known, and starch from waxy barley contains ceived much attention because of their important roles in only 0-3% amylose, while high-amylose starches contain determining both the taste and mouthfeel of fat substitutes up to 45%. and the tensible properties of degradable plastic films. Amylose content of rice is categorized as very low Daniel and Whistler [39] reported that small-granule (0-9%), low (9-20%), intermediate (20-25%), or high starch about 2 !um in diameter, or similar in size to the lipid (25-33%) [124]. The amylose content of long grain rice micelle, had advantages as a fat substitute. Lim et al. [117] ranges from 23 to 26%, while medium grain ranges from investigated the use of starches of different particle size in 15 to 20% and short grain ranges from 18 to 20% [103]. degradable plastic film. They reported that a linear correla-Oat amylose content (16-27%) is similar to that of tion between film thickness and particle size and an in-wheat starch, but oat amylose is more linear and oat amy-verse linear correlation between film thickness and particle lopectin is more branched than that found in wheat [121]. size. Small-granule starches may also be used as face pow-Most sorghum starch is similar in composition to corn der or dusting powder, as a stabilizer in baking powder, and contains 70-80% branched amylopectin and 21-28% and as laundry-stiffening agents. amylose [127]. However, waxy or glutinous sorghum con-The size of the wheat starch granule is 1-30 lam, the tains starch with 100% amylopectin and has unique prop-size distribution being bimodal. Such a bimodal size distri-erties similar to waxy corn [158]. Badi et al. [11] reported bution is characteristic of wheat starch, as well as of rye 17% amylose in starch from one pearl milled population. and barley starches. Wheat starch consists of two basic Gracza [69] reviewed the minor constituents of starch. forms: small spherical granules (about 5-10 wri) and larg-Cereal starches contain low levels of lipids. Usually, the er lenticular granules (about 25-4011m). The small B-gran-lipids associated with starch are polar lipids. Generally, the ules are spherical and have a diameter of less than 10 wrt; level of lipids in cereal starch is between 0.5 and 1%. Be-a mean value of about 4 lam has been reported. The large sides low levels of other minerals, starches contain phos-A-granules are lenticular and have a diameter greater than phorus and nitrogen. In the cereals, phosphorus occurs 10 lam, with a mean 14.11.1m. In reality, the granules have a mostly in the form of phospholipids. The nitrogen is gener-continuous distribution of granule size within the range ally considered to be present as protein, but it may also be designated for that starch. Amylose and amylopectin are a constituent of the lipid fraction. intermixed and distributed evenly throughout the granule. The interaction between amylose and lipids is more Many believe that the composition and properties of small powerful by far than that between amylopectin and lipids and large granules are similar, but this is a subject of some [55]. It is well established that polar lipids (e.g., mono-argument and the subject of many research studies [42]. glycerides, fatty acids, and similar compounds) form a hel-Kulp [110] evaluated the fundamental and bread-mak-ical inclusion complex with the amylose molecule, be-ing properties of small wheat starch granules and com-tween the hydrocarbon chain of the lipid and the interior of pared them with those of regular starch. Small granules the amylose helix. were found to be lower in iodine affinity, indicating differ-ences in amylose levels or some fundamental structural differences. Gelatinization temperature ranges, water-binding capacities, and enzymic susceptibilities of small Starch is laid down in the shape of particles in special amy-granules were higher than those of regular ones. loplast cells in the plant. These particles are called gran-Rice has one of the smallest starch granules of cereal ules, and they are the means by which the plant stores en-grains, ranging in size from 3 to 5 pm in the mature grain, ergy for the carbohydrate in a space-saving way, but also to although the small granules of wheat starch are almost the make the energy easily accessible when the seed germi-same size [33]. The small granule size of that starch results nates [57]. One starch granule is synthesized in each amy-in physical properties that make it useful as a dusting flour loplast, and the shape and size of a starch granule is typical in bakeries. Rice starch amyloses have degree of polymer-of its botanical origin. ization (DP) values of 1000-1100 and average chain Starch granules are relatively dense, insoluble, and lengths of 250-320. These structural properties of amylose." In Handbook of Cereal Science and Technology, Revised and Expanded, 405–32. CRC Press, 2000. http://dx.doi.org/10.1201/9781420027228-41.
Повний текст джерелаТези доповідей конференцій з теми "Barley grain protein concentration"
Filatov, A. N., and V. K. Khramoy. "Influence of soil treatment methods on grain and protein productivity of barley variety Cherio." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-71.
Повний текст джерелаKosolapov, Vladimir, Halyaf Ishmuratov, Valentina Kosolapova, and Zinaida Zverkova. "ECONOMIC EFFICIENCY OF THE USE OF YOUNG CATTLE PROTEIN FEED FROM BARLEY-PEA MIXTURES." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-109-114.
Повний текст джерелаKulikov, D. S., V. V. Kolpakova, V. A. Gulakova, R. V. Ulanova, and L. V. Chumikina. "Biotechnological processes of pea grain processing to produce concentrated protein preparations." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-92.
Повний текст джерелаKosolapov, Vladimir, Halyaf Ishmuratov, Valentina Kosolapova, and Zinaida Zverkova. "EFFECT OF THE USE OF FEED FROM BARLEY AND PEAS ON MEAT BULLS PRODUCTIVITY." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-104-108.
Повний текст джерелаL'Hocine, Lamia, Allaoua Achouri, Emily Mason, and Mélanie Pitre. "Allergenicity risk assessment of glabrous canaryseed as novel food protein source." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/hyzq5376.
Повний текст джерелаIshmuratov, Halyaf. "FEEDING OF GRAIN OF CEREALS TREATED WITH HEAT AND UREA TO NEW COWS." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-115-12.
Повний текст джерелаFletcher, Rich. "Modifying oil and protein quality in hemp using modern conventional breeding approaches." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ugom7222.
Повний текст джерелаByrdwell, William, and Hari Kiran Kotapati. "Fast chromatography with dual parallel mass spectrometry for lipidomic analysis and regioisomer quantification of pulse lipids." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/kxye7490.
Повний текст джерелаЗвіти організацій з теми "Barley grain protein concentration"
Feldman, Moshe, Eitan Millet, Calvin O. Qualset, and Patrick E. McGuire. Mapping and Tagging by DNA Markers of Wild Emmer Alleles that Improve Quantitative Traits in Common Wheat. United States Department of Agriculture, February 2001. http://dx.doi.org/10.32747/2001.7573081.bard.
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