Статті в журналах: "Bananas (Musa acuminate Cavendish)"

1

Sipayung, Mey Linda, Asmina H. Sinaga, Tiurmaida Nainggolan, and Widya Lestari. "ANALISIS NILAI TAMBAH PENGOLAHAN PISANG CAVENDISH (Musaa cuminata) MENJADI BOLU PISANG (STUDI KASUS PT. TRANS RETAIL INDONESIA, MEDAN FAIR)." JURNAL AGROPLASMA 8, no. 2 (October 20, 2021): 54–66. http://dx.doi.org/10.36987/agroplasma.v8i2.2222.

Повний текст джерела

Анотація:

This study aims to: (1) determine the process of processing cavendish banana (Musa acuminata) into banana sponge in the study area, (2) knowing the added value generated from the processing of cavendish banana (Musa acuminata) into banana sponge in the study area, (3 ) know the internal and external factors that are strengths, weaknesses, opportunities and threats in the development of cavendish banana processing (Musa acuminata) into banana sponge in the research area and (4) find out what alternatives and priorities can be applied in the development of cavendish banana processing (Musa acuminata) becomes a banana sponge in the study area. This research was conducted at PT. Trans Retail Indonesia, Medan Fair The determination of the research area was carried out purposively. The data collection method uses a questionnaire. Data analysis was performed descriptively and SWOT analysis. The results showed the process of making banana sponge begins with stripping bananas, followed by the process of mixing, then printing, steaming, cooking, cooling and packaging. The added value of the average processing of cavendish banana into a banana sponge is Rp 97,662.42, with an added value ratio of 46.66% <50% meaning that the added value is relatively low. The internal factors in the development of processing banana cavendish into banana sponge in the study area are the strength factor: 18.20% due to easily obtainable raw materials, 15.30% due to affordable sponge prices and 15.80% due to the easy making of banana sponge. The weakness factor of the development of banana sponge in the study area is 16.30% because the raw material of bananas is easy to rot, 17.40% because the banana sponge is not durable and 17% because with a banana that is too ripe can make the resulting banana sponge too sweet, making it less preferred . External factors consist of the chance that 17.1% of the business opportunity for processing cavendish banana into a banana sponge is due to the high demand of consumers, especially children, 13.90% because similar products are not available around the place, 16.90% because raw materials can be made into another new product. The threat factor to the development of cavendish banana processing into banana sponge is 17.20% because there are other products that are of interest to consumers, 17% because many other food businesses are around the business and 17% because they are far from residential areas. Alternative and priority strategies that must be done by the company, the S-O that has been formulated, namely: keeping prices affordable to maintain market share. Keywords: added value and cavendish banana, banana sponge and SWOT

Стилі APA, Harvard, Vancouver, ISO та ін.

2

Sousa, R., D. Salvatori, A. Andrés, and P. Fito. "Note. Vacuum impregnation of banana (Musa acuminata cv. giant cavendish) / Nota. Impregnación a vacío de banana (Musa acuminata cv. giant cavendish." Food Science and Technology International 4, no. 2 (April 1998): 127–31. http://dx.doi.org/10.1177/108201329800400208.

Повний текст джерела

Анотація:

Vacuum impregnation of banana was analysed by a hydrodynamic mechanism to determine effec tive porosity ( ∈e). In the initial experiments, the influence of the ripening degree and cut was deter mined without taking into account sample deformations caused by the pressure gradients; in these cases ∈ e decreased as maturity progressed. Important structural changes were observed 2-4 days after the bananas were purchased from the local market, probably due to the climacteric charac teristic of the product. Other experiments were carried out to analyse the coupling of the hydro dynamic mechanism (HDM) with deformation-relaxation phenomena (DRP) by varying the time of treatment; ε e values determined by this procedure were approximately 10.1% and significant deformation values in the vacuum step (γ e = 3.6%) were observed. The height/diameter ratio also seemed to influence the behaviour of the product to the HDM-DRP action. The most impregnated samples were the ones with a height half that of the banana diameter.

Стилі APA, Harvard, Vancouver, ISO та ін.

3

Klieber, A., and M. N. Muchui. "Preference of banana flavour and aroma are not affected by time of the year or 'winter' chilling." Australian Journal of Experimental Agriculture 42, no. 2 (2002): 201. http://dx.doi.org/10.1071/ea00165.

Повний текст джерела

Анотація:

Banana (Musa acuminata Coll. Cavendish cv. Williams) eating quality was assessed through winter, spring and summer, and for mildly chilled bananas with symptoms mimicking that of ‘winter-chilled’ fruit using sensory testing and principal component analysis of mass-spectrometric data obtained from a ‘chemical nose’. Sensory testing of bananas harvested at different times of the year showed no differences in flavour preference, even though soluble solids were higher in spring at 23.6%, compared with winter at 22.6% and summer at 21.9%. Principal component analysis of mass-spectrometric data did not reveal aroma differences between times of the year. Results of difference tests for mildly chilled and non-chilled bananas indicated no differences in aroma intensity or sweetness. Mild chilling did not alter soluble solids and principal component analysis of mass-spectrometric data did not discriminate between chilled and non-chilled bananas.

Стилі APA, Harvard, Vancouver, ISO та ін.

4

Geromel, Lara Beatriz, and Irene Rodrigues Freitas. "APLICAÇÃO DA ENERGIA DE MICRO-ONDAS PARA SECAGEM DA BANANA NANICA (Musa acuminata 'Dwarf Cavendish') SUBMETIDA AO PROCESSO DE OSMOSE." COLLOQUIUM EXACTARUM 12, no. 1 (June 15, 2020): 1–10. http://dx.doi.org/10.5747/ce.2020.v12.n1.e304.

Повний текст джерела

Анотація:

In Brazil, bananas are extremely important because they are the second most cultivated fruit after citrus. Therefore, this work aimed to perform the osmotic dehydration of the dwarf banana (Musa acuminata'Dwarf Cavendish')associated with microwave drying. The characterization of the raw material, dehydration and domestic microwave drying, drying kinetics, rehydration capacity and characterization of the final product were performed. As a result it was noted that microwave drying was satisfactory for drying. A moisture content of 29.38% was obtained, a pH of 4.77 and a rehydration capacity of 174% in banana without pretreatment and 32.33%, 4.83% and 120% respectively for osmotically dehydrated. The use of this combination proved to be a viable alternative in extending the life of the Dwarf Cavendish.

Стилі APA, Harvard, Vancouver, ISO та ін.

5

Palma, M. S., J. F. Curado, M. Rizzutto, N. H. Medina, and M. A. Guazzelli. "Banana and its nutrients: the power of the heart." Journal of Physics: Conference Series 2340, no. 1 (September 1, 2022): 012005. http://dx.doi.org/10.1088/1742-6596/2340/1/012005.

Повний текст джерела

Анотація:

Abstract Macro and micronutrients are essential minerals for the development of living beings, and this separation is given in quantitative reason, that is, while macronutrients, such as potassium and calcium, are required in larger amounts, micronutrients such as iron and zinc, are required in small quantities. For humans, potassium (K) is an essential macronutrient. In the human body, potassium has the function of regulating osmotic pressure, transmitting nerve impulses and carrying out muscle contraction. Its existence is found in high concentration in bananas. The heart banana plant is a little-known part among the by-products generated by banana cultivation, and is commonly discarded in the soil in order to increase its organic content, due to its high content of minerals such as potassium, calcium and zinc. Thus, this research work aimed to explore the nutritional potential of unconventional parts of banana for human consumption, through Energy Dispersion X-Ray Fluorescence technique, with which it is possible to identify and quantify the main constituent elements. The species were studied Musa Acuminata ‘Dwarf/Cavendish’, Musa Acuminata x M. Balbisiana ‘Apple/Manzano’, Musa Ornata ‘Ornamental’ and Musa Acuminata ‘Fig’. The quantity of potassium and of other elements such as Ca, Fe, Mn, Zn, and Rb in the banana heart samples were studied superior to the findings in the literature.

Стилі APA, Harvard, Vancouver, ISO та ін.

6

Hairuddin, Rahman, and M. Mawariani. "Organogenesis of Cavendish Banana (Musa acuminata L.) Plant in Various Concentrations of ZPT IAA (Indole Acetic Acid) and BAP (Benzyl Amino Purine) Vitro." Agrotech Journal 6, no. 1 (November 9, 2021): 23–29. http://dx.doi.org/10.31327/atj.v6i1.1563.

Повний текст джерела

Анотація:

Bananas are a horticultural commodity that originates from Southeast Asia and the West Pacific, including Indonesia. Banana cultivation is carried out with the aim of increasing the economic value of the community by cultivating the Cavendish banana species. Cavendish banana (Musa acuminata L.) is one type of banana that is widely exported, and has high economic value. The constraints in the cultivation of this Cavendis banana plant are the small, high-quality tillers produced in large quantities and in a short time. Propagation of seeds with tissue culture technology is one solution in dealing with the problem of providing these seeds. This study aims to determine the effect of ZPT IAA and BAP concentrations on the growth of cavendish banana shoots in vitro. This research was conducted at the Tissue Culture Laboratory of the Faculty of Agriculture, Cokroaminoto University, Palopo, on Jalan Lamaranginang, Batu Pasi Village, Wara Utara District, Palopo City. Starting from January to May 2020. This research was arranged in a completely randomized design (CRD), which consisted of 5 treatments and 3 replications with a total of 15 experimental units. By giving treatment concentrations of P0: Control, P1 (IAA 0.5 mg L-1 and BAP 1 mg L-1), P2 (IAA 1 mg L-1 and BAP 2 mg L-1), P3 (IAA 1.5 mg L-1 and BAP 3 mg L-1), P4 (IAA 2 mg L-1 and BAP 4 mg L-1). With research parameters callus color, callus texture, root emergence time, shoot emergence time, number of shoots, and number of leaves. The results showed that at the concentration with treatment P3: IAA 1.5 mg L-1 and BAP 3 mg L-1 produced the highest number of leaves, namely 3 strands. The fastest root emergence time was 25.33 days and the highest number of shoots was 2.33. While for the time of emergence of treatment shoots P0: Control showed the best results, namely 7 DAS (days after planting). This is because a balanced amount of auxins and cytokinins can affect the growth of banana plants in vitro

Стилі APA, Harvard, Vancouver, ISO та ін.

7

Praja, K. Justikha Natalia, Pande Ketut Diah Kencana, and I. Gusti Ketut Arya Arthawan. "Pengaruh Konsentrasi Asap Cair Bambu Tabah (Gigantochloa nigrociliata Buse-Kurz) dan Lama Perendaman Terhadap Kesegaran Pisang Cavendish (Musa Acuminata)." Jurnal BETA (Biosistem dan Teknik Pertanian) 9, no. 1 (April 30, 2021): 45. http://dx.doi.org/10.24843/jbeta.2021.v09.i01.p05.

Повний текст джерела

Анотація:

ABSTRAK Buah pisang Cavendish merupakan salah satu produk hortikultura yang rentan mengalami kemunduran fisiologis dan sangat rentan terhadap kerusakan fisik setelah panen. Penggunaan berbagai konsentrasi asap cair bambu tabah dengan lama perendaman yang berbeda dapat digunakan sebagai pengawet alami. Buah pisang yang digunakan adalah pisang Cavendish yang berasal dari Kabupaten Buleleng, dalam satu sisir berisi paling sedikit10 buah dengan panjang rata-rata 18.89 cm dan berat rata-rata 125 gram (g). Tujuan penelitian ini adalah menemukan kombinasi perlakuan terbaik dari perlakuan konsentrasi asap cair dan lama perendaman untuk menjaga kesegaran dan masa simpan pada buah pisang Cavendish selama penyimpanan. Rancangan percobaan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) faktorial dengan dua faktor, yaitu faktor pertama adalah konsentrasi asap cair bambu tabah dan faktor kedua adalah lama perendaman. Faktor pertama terdiri dari empat taraf konsentrasi yaitu 1%, 3%, 5%, dan 7%. Faktor kedua terdiri dari tiga taraf lama perendaman yaitu 10 menit, 20 menit dan 30 menit dengan suhu penyimpanan menggunakan suhu ruang (28±2oC). Parameter yang diamati dalam penelitian ini adalah laju respirasi, susut bobot, kekerasan, TPT, tingkat kerusakan, dan organoleptik. Hasil interaksi terbaik ditunjukkan pada perlakuan 7% konsentrasi asap cair bambu tabah dan perendaman 10 menit, dengan nilai rata-rata parameter laju respirasi 51.18 ml CO2/kg.jam, nilai rata-rata susut bobot dengan nilai 17.61%, nilai rata-rata kekerasan 3.82 kg, nilai rata-rata TPT 15.65 %Brix, nilai tingkat kerusakan 2.40, nilai rata-rata organoleptik rasa sebesar 4.67, aroma sebesar 4.54 dan warna sebesar 3.87. Disimpulkan bahwa kombinasi perlakuan A4B1 (konsentrasi asap cair bambu tabah 7% dengan perendaman selama 10 menit) adalah kombinasi terbaik untuk menjaga kesegaran dan memperlambat penurunan kualitas buah pisang Cavendish hingga akhir periode penyimpanan hari ke-15. ABSTRACT Cavendish banana one of the horticultural products that are prone to physiological setbacks and very vulnerable to physical damages after harvest. Various concentrations of tabah bamboo liquid smoke with different soaking times can use as natural preservatives. The bananas used in this study were Cavendish bananas from Buleleng, every bunch consists of at least ten banana with a length of 18.59 cm and a weight of 125 ± 5 g. This study aims to find the best treatment combination of the treatmentoof liquid smoke concentration and soaking time to maintain freshness and shelf life of Cavendish bananas during storage. The experimental design used in this study was a Completely Randomized Design (CRD) with two factors, the first factor was the concentration of tabah bamboo liquid smoke, and the second factor was the soaking time. The first factor consists of four levels of concentration namely 1%, 3%, 5%, and 7%. The second factor consists of three levels of soaking time, namely 10 minutes, 20 minutes and 30 minutes with storage temperature using room temperature (28 ± 2oC). The parameters observed in this study are: repiration rate, weight loss, hardness, level of damages, TPT and organoleptics. The best interaction results are shown in the treatment of 7% concentration of tabah bamboo liquid smoke with 10 minutes of soaking with an average value of respiration rate parameters of 51.18 ml CO2 / kg.hour, an average value of weight loss with a value of 17.61%, an average value of hardness of 3.82 kg, the average value of TPT was 15.65% Brix, the value of the level of damage was 2.40, the average organoleptic value of taste was 4.67, aroma was 4.54 and color was 3.87. The conclus of this study indicates that the combination of A4B1 (7% tabah bamboo liquid smoke concentration with soaking for 10 minutes) is the best combination to keep freshness and the quality of green bananas until the storage period of the 15th day.

Стилі APA, Harvard, Vancouver, ISO та ін.

8

Li, Wei-li, Nai-tong Yu, Jian-hua Wang, Jun-cheng Li, and Zhi-xin Liu. "The complete genome of Banana streak GF virus Yunnan isolate infecting Cavendish Musa AAA group in China." PeerJ 8 (January 27, 2020): e8459. http://dx.doi.org/10.7717/peerj.8459.

Повний текст джерела

Анотація:

Banana streak virus (BSV) belongs to the members of the genus Badnavirus, family Caulimoviridae. At present, BSV contains nine species in the International Committee on Taxonomy of Viruses (ICTV) classification report (2018b release). Previous study indicated that the viral particles of Banana streak virus Acuminata Yunnan (BSV-Acum) were purified from banana (Cavendish Musa AAA group) leaves in Yunnan Province, China, and its complete genome was obtained. To further determine whether this sample infecting with Banana streak GF virus (BSGFV), the polymerase chain reaction (PCR) cloning and complete genome analysis of the Banana streak GF virus Yunnan isolate (BSGFV-YN) isolate were carried out in this study. The result showed that BSGFV-YN infecting Cavendish Musa AAA group was co-infecting this sample. Its genome contains a total of 7,325 bp in length with 42% GC content. This complete genome sequence was deposited in GenBank under accession number MN296502. Sequence analysis showed that the complete genome of BSGFV-YN was 98.14% sequence similarity to BSGFV Goldfinger, while it was 49.10–57.09% to other BSV species. Two phylogenetic trees based on the complete genome and ORFIII polyprotein indicated that BSGFV-YN and other BSV species clustered into a group, while it was the highest homology with BSGFV Goldfinger. Although BSGFV-YN and BSGFV Goldfinger were highly homologous, their cultivating bananas are different. The former cultivating banana was from Cavendish Musa AAA group, while the latter cultivating banana was from Goldfinger Musa AAAB group. Compared with BSGFV Goldfinger, the genome of BSGFV-YN has an extra multiple repetitive sequences in the intergenetic region between ORFIII and ORFI, suggesting that this region might be related to host selection. In summary, a BSGFV-YN distant from BSV-Acum was identified from the same sample, and its complete genome sequence was determined and analyzed. The study extends the polymorphism of BSVs in China and provides scientific clue for the evolutionary relationship with host selection of badnaviruses.

Стилі APA, Harvard, Vancouver, ISO та ін.

9

Cabrera Cabrera, J., and V. Galán Saúco. "EVALUATION OF DIFFERENT COVERS USED IN GREENHOUSE CULTIVATION OF CAVENDISH BANANAS (MUSA ACUMINATE COLLA AAA) IN THE CANARY ISLANDS." Acta Horticulturae, no. 928 (February 2012): 31–39. http://dx.doi.org/10.17660/actahortic.2012.928.2.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

10

Adedayo, Bukola C., Ganiyu Oboh, Sunday I. Oyeleye, and Tosin A. Olasehinde. "Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musaspp.)." Scientifica 2016 (2016): 1–7. http://dx.doi.org/10.1155/2016/8391398.

Повний текст джерела

Анотація:

Background. This study sought to investigate the antioxidant and antihyperglycemic properties ofMusa sapientum(Latundan banana) (MSL),Musa acuminata(Cavendish banana) (MAC), andMusa acuminate(Red Dacca) (MAR).Materials and Methods.The sugar, starch, amylose, and amylopectin contents and glycemic index (GI) of the three banana cultivars were determined. Furthermore, total phenol and vitamin C contents andα-amylase andα-glucosidase inhibitory effects of banana samples were also determined.Results. MAC and MAR had the highest starch, amylose, and amylopectin contents and estimated glycemic index (eGI) with no significant different while MSL had the lowest. Furthermore, MAR (1.07 mg GAE/g) had a higher total phenol content than MAC (0.94 mg GAE/g) and MSL (0.96 mg GAE/g), while there was no significant difference in the vitamin C content. Furthermore, MAR had the highestα-amylase (IC50= 3.95 mg/mL) inhibitory activity while MAC had the least (IC50= 4.27 mg/mL). Moreover, MAC and MAR inhibited glucosidase activity better than MSL (IC503.47 mg/mL).Conclusion. The low sugar, GI, amylose, and amylopectin contents of the three banana cultivars as well as theirα-amylase andα-glucosidase inhibitory activities could be possible mechanisms and justification for their recommendation in the management of type-2 diabetes.

Стилі APA, Harvard, Vancouver, ISO та ін.

11

Lobo, M. G., M. González, A. Peña, and A. Marrero. "Effects of Ethylene Exposure Temperature on Shelf Life, Composition and Quality of Artificially Ripened Bananas (Musa acuminata AAA, cv. ‘Dwarf Cavendish’)." Food Science and Technology International 11, no. 2 (April 2005): 99–105. http://dx.doi.org/10.1177/1082013205052568.

Повний текст джерела

Анотація:

The effects of ethylene exposure temperature, ethylene concentration and post-exposure storage temperature on the ripening processes of bananas were studied. Mature-green bananas were treated for 24h with different ethylene concentrations (5, 50, 500 and 5,000 L/L) at three temperatures (12, 15 and 20°C) and subsequently stored at either 15 or 20°C. No major differences were found among the four ethylene concentrations used, except in the case of the 12°C exposure temperature where the 5 L/L treatment showed little or no effect on ripening. In general, exposure to ethylene at 12°C in all cases resulted in uneven ripening of the fruits. Exposure to ethylene at 15°C (storage temperature 20°C) extended shelf life one or three days (storage temperature 15°C) more than ethylene exposure at 20°C. These differences were accompanied by changes in the respiration pattern of the bananas, their quality parameters (TSS, peel and pulp firmness) and their soluble sugars and organic acids composition. Shelf life of ethylene-treated bananas could reliably be modulated within the range of 6 to 12 days, without any decrease in fruit quality, just by adjusting exposure to ethylene and storage temperature.

Стилі APA, Harvard, Vancouver, ISO та ін.

12

Xu, Min, Can-Bin Zeng, Rui He, Zhen Yan, Zhao Qi, Rui Xiong, Yu Cheng, Shuang-Shuang Wei, and Hua Tang. "Transcriptome Analysis of Banana (Musa acuminate L.) in Response to Low-Potassium Stress." Agronomy 9, no. 4 (March 29, 2019): 169. http://dx.doi.org/10.3390/agronomy9040169.

Повний текст джерела

Анотація:

Potassium (K+) is an abundant and important macronutrient for plants. It plays crucial roles in many growth and developmental processes, and growth is inhibited under low −K+ conditions. The molecular mechanisms operating under K+ starvation have been little reported in banana, which is a non-model plant. We conducted a transcriptome analysis of banana (Musa acuminata L. AAA group, cv. Cavendish) in response to low −K+ stress. The phenotypic traits and transcriptomic profiles of banana leaves and roots were compared between low −K+ (LK) and normal −K+ (NK) groups. The phenotypic parameters for the LK group, including fresh and dry weight, were lower than those for the NK group, which suggested that low −K+ stress may inhibit some important metabolic and biosynthetic processes. K+ content and biomass were both decreased in the LK group compared to the NK group. Following ribonucleic acid sequencing (RNA-Seq), a total of 26,796 expressed genes were detected in normal −K+ leaves (NKL), 27,014 were detected in low −K+ leaves (LKL), 29,158 were detected in normal −K+ roots (NKR), and 28,748 were detected in low −K+ roots (LKR). There were 797 up-regulated differentially expressed genes (DEGs) and 386 down-regulated DEGs in NKL versus LKL, while there were 1917 up-regulated DEGs and 2830 down-regulated DEGs in NKR versus LKR. This suggested that the roots were more sensitive to low −K+ stress than the leaves. DEGs related to K+ transport and uptake were analyzed in detail. Gene functional classification showed that the expression of genes regarding ABC transporters, protein kinases, transcription factors, and ion transporters were also detected, and may play important roles during K+ deficiency.

Стилі APA, Harvard, Vancouver, ISO та ін.

13

Handayani, Tri, Diyah Martanti, Yuyu S. Poerba, and Witjaksono ,. "Deteksi Awal Ketahanan Beberapa Aksesi Pisang Lokal dan Hasil Persilangan terhadap Penyakit Layu Fusarium (Foc VCG 01213/16 TR4)." Jurnal Hortikultura Indonesia 8, no. 2 (February 8, 2018): 88. http://dx.doi.org/10.29244/jhi.8.2.88-96.

Повний текст джерела

Анотація:

ABSTRACTEarly detection for Fusarium wilt resistant of banana plants can be done at seedling phase under greenhouse condition. The purpose of early detection was to screen and evaluate some number of local and hybrid accession of banana plants for resistance to Fusarium oxysporum f. sp. cubense (Foc VCG 01213/16 TR4 or Foc TR4). The treatments were done by immersing the root seedling in Fusarium inoculant at concentration of 106 conidia mL-1, for 2 hours, then planted in sterile sand media and placed in container with "double tray system". Experiments were performed using 15 accessions of banana i.e. 1 accession of wild musa (Musa acuminata var. malaccesis), 7 local accessions and 7 hybrid bananas. Based on greenhouse bioassay, banana Rejang#2 (AA) showed resistance to Foc TR4. The results were consistent in the field condition. Tetraploid plants for pisang Rejang#2 (AAAA) also showed resistant to Foc TR4. Cultivar Cavendish (AAA) and Madu (AA) showed highly susceptible; Ustrali (AAAB) and Goroho (AAA) showed susceptible to Foc TR4. Wild banana (Musa acuminata var. malaccensis) and Mas Jambe 4x (AAAA) showed moderate susceptible. Of the total 7 hybrids accession; 3 hybrids showed moderate susceptible, and 4 other hybrids showed susceptible to Foc TR4.Keywords: banana plants, early detection, Foc TR4, hybrid, local ABSTRAK Deteksi awal tingkat ketahananan tanaman pisang terhadap penyakit layu Fusarium oxysporum f. sp. cubense (Foc) dapat dilakukan pada masa pembibitan di rumah kaca. Penelitian bertujuan untuk evaluasi awal tingkat ketahanan beberapa aksesi pisang liar, pisang lokal dan pisang hasil persilangan terhadap penyakit layu Fusarium. Akar bibit pisang pada air yang berisi inokulan Fusarium (Foc VCG 01213/16 atau Foc TR4) pada konsentrasi 106 konidia mL-1, selama 2 jam yang selanjutnya ditanam pada media pasir steril dan diletakkan pada kontainer dengan pengaturan “double tray system”. Lima belas aksesi pisang yang terdiri atas 1 aksesi pisang liar (Musa acuminata var. malaccensis), 7 aksesi pisang budidaya dan 7 nomor pisang hasil persilangan dievaluasi tingkat ketahanan terhadap Foc TR4. Dari hasil pengujian di rumah kaca, pisang Rejang#2 (AA) menunjukkan status tahan terhadap penyakit layu Fusarium Foc VCG 01213/16 TR4 yang hasilnya sesuai dan stabil dengan tingkat ketahanannya di lapangan. Pisang Rejang#2 tetraploid (AAAA) juga menunjukkan status tahan terhadap Foc TR4. Pisang Madu (AA) dan Cavendish (AAA) menunjukkan hasil sangat rentan, sedangkan pisang Goroho (AAA) dan pisang Ustrali (AAAB) menunjukkan status rentan. Pisang liar Musa acuminata var. malaccensis (AA) dan pisang Mas Jambe 4x (AAAA) menunjukkan status agak rentan. Pada seleksi pisang hasil persilangan, didapatkan 3 nomor pisang hibrid dengan status agak rentan yakni 816 MDRK, 1060 MDRK, 2284 MMRK, sedangkan 4 nomor hibrid lainnya menunjukkan status rentan.Kata kunci: deteksi dini, Foc TR4, hibrid, lokal, pisang

Стилі APA, Harvard, Vancouver, ISO та ін.

14

Galan Sauco, V., J. Cabrera, and P. M. Hernandez Delgado. "PHENOLOGICAL AND PRODUCTION DIFFERENCES BETWEEN GREENHOUSE AND OPEN-AIR BANANAS (MUSA ACUMINATA COLLA AAA CV. DWARF CAVENDISH) IN CANARY ISLANDS." Acta Horticulturae, no. 296 (February 1992): 97–112. http://dx.doi.org/10.17660/actahortic.1992.296.12.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

15

Partovi, Rayan, Farah Farahani, Masoud Sheidai, and Taher Nejad Satari. "Isolation of Protoplasts Banana (Musa acuminate Colla) cvs. Dwarf Cavendish and Valery and Research Morphological and Cytogenetic Their Plantlets Regenerated." CYTOLOGIA 82, no. 4 (2017): 395–401. http://dx.doi.org/10.1508/cytologia.82.395.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

16

Lihiang, A., and M. Sasinggala. "Community partnership program (CPP): family prosperity construction (FPC) group of Rasi village, Ratahan district, southeast Minahasa: training on cavendish banana (musa acuminata, sp) flour production and m. acuminate flour-based biscuit." Journal of Physics: Conference Series 1317 (October 2019): 012096. http://dx.doi.org/10.1088/1742-6596/1317/1/012096.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

17

Kalpani, W. M. P., D. M. De Costa, and T. R. Haputhantri. "Pre-Harvest Finger Rot of Cavendish Banana (Musa acuminate) Reported from Moneragala and Badulla Districts, Sri Lanka: Identification and Confirmation of Pathogenicity of the Causal Agent." Tropical Agricultural Research 32, no. 1 (January 1, 2021): 27. http://dx.doi.org/10.4038/tar.v32i1.8439.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

18

Agusta, W., D. Anggraeni, H. D. Hermansyah, and A. D. Gebrina. "Application of Palm Stearin Edible Coating on Cavendish Banana (Musa acuminata)." IOP Conference Series: Earth and Environmental Science 1038, no. 1 (June 1, 2022): 012069. http://dx.doi.org/10.1088/1755-1315/1038/1/012069.

Повний текст джерела

Анотація:

Abstract Palm stearin has the potential to alter the use of beeswax. This study aimed to assess the effect of palm stearin as an edible coating on the quality changes of Cavendish banana during storage. The samples of Cavendish banana were stored within eight days with treatment combinations of temperature (room temperature: 28 °C and 10 °C) and application of edible coating (control: without coating, and coated with palm stearin). During the storage period, physicochemical properties of the samples were evaluated in terms of weight loss, fruit firmness, total soluble solids, ascorbic acid content, respiration rate, and peel colour. The obtained results showed that storage temperature and storing period significantly (p< 0.05) affected the properties of Cavendish banana in terms of weight loss, fruit firmness, CO2 evolution, and O2 consumption. Application of palm stearin edible coating significantly affected (p< 0.05) weight loss and ascorbic acid content. Palm stearin edible coating at room temperature reduced weight loss and maintained ascorbic acid content. On the eighth day of storage, coated samples and controls stored at room temperature lose their weight up to 12.96 % and 23.94 % on average, respectively.

Стилі APA, Harvard, Vancouver, ISO та ін.

19

Villarroel Bastidas, José Vicente, Margott Denisse Zambrano, Fernando Abasolo-Pacheco, Luis Gabriel Pico Saltos, Bolívar Roberto Pico Saltos, and Mercedez Cleopatra Moreira Menéndez. "USO DE CERAS NATURALES COMO MEDIO DE CONSERVACIÓN DE BANANO (Musa acuminata)." Biotecnia 19, no. 1 (May 31, 2017): 3–9. http://dx.doi.org/10.18633/biotecnia.v19i1.362.

Повний текст джерела

Анотація:

Esta investigación establece los parámetros adecuados para la conservación de banano (Musa acuminata), mediante un recubrimiento con dos ceras de origen natural (Carnauba y de abeja) en dos variedades de banano (Cavendish Williams y banano orito). El modelo experimental permitió la aplicación de un diseño de bloques con arreglo factorial ABC, 12 tratamientos con 2 repeticiones, 24 unidades experimentales. Los factores en estudio fueron: Variedades (banano Cavendish Williams y banano orito), Tipos de Ceras (carnauba y de abeja) y Concentraciones de Ceras (0.00%, 0.02% y 0.04%). Para determinar los efectos que producen los distintos tratamientos se evaluaron las siguientes variables: pH, acidez, sólidos solubles, índice de madurez, cenizas y recuento total, mohos y levaduras. En los ensayos, se utilizaron bananos seleccionados libres de cualquier impureza y daños mecánicos. Posteriormente se aplicaron las ceras para ser almacenados a una temperatura de 23ºC. La aplicación de la cera carnauba conservó de mejor manera los bananos.

Стилі APA, Harvard, Vancouver, ISO та ін.

20

Oliveira, L., C. S. R. Freire, A. J. D. Silvestre, N. Cordeiro, I. C. Torres, and D. Evtuguin. "Steryl glucosides from banana plant Musa acuminata Colla var cavendish." Industrial Crops and Products 22, no. 3 (November 2005): 187–92. http://dx.doi.org/10.1016/j.indcrop.2004.10.001.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

21

Someya, Shinichi, Yumiko Yoshiki, and Kazuyoshi Okubo. "Antioxidant compounds from bananas (Musa Cavendish)." Food Chemistry 79, no. 3 (November 2002): 351–54. http://dx.doi.org/10.1016/s0308-8146(02)00186-3.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

22

Nur’riyani, Nur’riyani. "Media Tanam Kultur Jaringan yang Tepat untuk Perbanyakan Tanaman Pisang Cavendish (Musa acuminata L.)." BIOSCIENTIAE 18, no. 1 (September 23, 2021): 37. http://dx.doi.org/10.20527/b.v18i1.4068.

Повний текст джерела

Анотація:

There are many types of media used in tissue culture, one of which is Murashige and Skoog (MS). Growth regulators commonly used in tissue culture include Indol Acetic Acid (IAA), Naphthalene Acetic Acid (NAA), Benzyl Amino Purine (BAP), and Indole 3-Butyric Acid (IBA). The aim was to examine the effect of various types of media treatment on the growth of Cavendish banana plants. This research method was carried out by reviewing relevant articles using google until mid-2020. Based on the results of the discussion, it was shown that the most appropriate media for the process of propagation of the Cavendish banana plant was media combined with BAP and IAA hormones, because the concentrations of BAP and IAA hormones could be used. Spur the process of organogenesis in banana plantlets. In addition, giving Super Growth foliar fertilizer 1 ml / l can also stimulate root growth at the rooting stage, so that giving Super Growth is sufficient to induce the formation of shoots and plant roots. Giving coconut water concentration of 7.5% and 15% into the planting medium can produce the best shoot initiation and the number of banana shoots.

Стилі APA, Harvard, Vancouver, ISO та ін.

23

Pinheiro, Tatiana David Miranda, Erica Cristina Silva Rego, Gabriel Sergio Costa Alves, Fernando Campos De Assis Fonseca, Michelle Guitton Cotta, Jose Dijair Antonino, Taísa Godoy Gomes, et al. "Transcriptome Profiling of the Resistance Response of Musa acuminata subsp. burmannicoides, var. Calcutta 4 to Pseudocercospora musae." International Journal of Molecular Sciences 23, no. 21 (November 5, 2022): 13589. http://dx.doi.org/10.3390/ijms232113589.

Повний текст джерела

Анотація:

Banana (Musa spp.), which is one of the world’s most popular and most traded fruits, is highly susceptible to pests and diseases. Pseudocercospora musae, responsible for Sigatoka leaf spot disease, is a principal fungal pathogen of Musa spp., resulting in serious economic damage to cultivars in the Cavendish subgroup. The aim of this study was to characterize genetic components of the early immune response to P. musae in Musa acuminata subsp. burmannicoides, var. Calcutta 4, a resistant wild diploid. Leaf RNA samples were extracted from Calcutta 4 three days after inoculation with fungal conidiospores, with paired-end sequencing conducted in inoculated and non-inoculated controls using lllumina HiSeq 4000 technology. Following mapping to the reference M. acuminata ssp. malaccensis var. Pahang genome, differentially expressed genes (DEGs) were identified and expression representation analyzed on the basis of gene ontology enrichment, Kyoto Encyclopedia of Genes and Genomes orthology and MapMan pathway analysis. Sequence data mapped to 29,757 gene transcript models in the reference Musa genome. A total of 1073 DEGs were identified in pathogen-inoculated cDNA libraries, in comparison to non-inoculated controls, with 32% overexpressed. GO enrichment analysis revealed common assignment to terms that included chitin binding, chitinase activity, pattern binding, oxidoreductase activity and transcription factor (TF) activity. Allocation to KEGG pathways revealed DEGs associated with environmental information processing, signaling, biosynthesis of secondary metabolites, and metabolism of terpenoids and polyketides. With 144 up-regulated DEGs potentially involved in biotic stress response pathways, including genes involved in cell wall reinforcement, PTI responses, TF regulation, phytohormone signaling and secondary metabolism, data demonstrated diverse early-stage defense responses to P. musae. With increased understanding of the defense responses occurring during the incompatible interaction in resistant Calcutta 4, these data are appropriate for the development of effective disease management approaches based on genetic improvement through introgression of candidate genes in superior cultivars.

Стилі APA, Harvard, Vancouver, ISO та ін.

24

Dwivany, Fenny Martha, Ayesha Nilam Aprilyandi, Veinardi Suendo, and Nisrina Sukriandi. "Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life." International Journal of Food Science 2020 (August 28, 2020): 1–11. http://dx.doi.org/10.1155/2020/8861610.

Повний текст джерела

Анотація:

Banana is very important for both food and economic securities in many tropical and subtropical countries, because of its nutritional values. However, banana fruit is a climacteric fruit which has short shelf life, so an alternative method to delay its ripening is needed. Our group has used carrageenan as an edible coating to delay banana fruit ripening. In this study, the effect of different concentrations of carrageenan and storage temperatures on Cavendish banana shelf life and fruit quality was evaluated. The fruits were treated with 0.5%, 1.0%, and 1.5% carrageenan and stored at two different temperatures, 26°C and 20°C. Carrageenan functional groups in banana peel samples as well as changes in surface structure of banana peel, color, weight loss, pulp to peel ratio, total soluble solid, and levels of MaACS1 and MaACO1 gene expression were analyzed. Result showed that the optimum condition to extend shelf life and maintain fruit quality was by treating the banana fruits with 1.5% carrageenan and storing them at a cool temperature (20°C). In addition, the result obtained from this study suggested that carrageenan can be used as edible coating to extend the shelf life of banana fruits (Musa acuminata AAA group).

Стилі APA, Harvard, Vancouver, ISO та ін.

25

Marín-Velázquez, María. "Polifenoles y actividad antioxidante de extracto acuoso de Musa acuminata Cavendish Subgroup (BANANA)." Ciencia e Investigación 23, no. 1 (August 31, 2020): 9–14. http://dx.doi.org/10.15381/ci.v23i1.18717.

Повний текст джерела

Анотація:

El objetivo de este trabajo fue determinar el contenido polifenoles totales y evaluar la actividad antioxidante por el método de 2,2-difenil-1-picrilhidrazil (DPPH) en un extracto acuoso liofilizado de la cascara de Musa canvedish “Banana”. Se realizó el tratamiento de 300 g de la muestra pasándose por agua a 90°C por 20 segundos, inmediatamente se agregó 500 mL de una mezcla de agua y etanol de 96% en una relación (1:1), inmediatamente se realizó la trituración, centrifugación y filtración de la muestra diluida. La fracción etanolica fue separada con el uso de un evaporador rotatorio para la posterior liofilización de la fracción acuosa. La cuantificación de polifenoles se realizó mediante el método de Folin Ciocalteu y la actividad antioxidante fue evaluada por el método de radical DPPH. Todos los ensayos se realizaron por triplicado, calculando la desviación estándar y la prueba de comparaciones múltiples para la actividad antioxidante. El contendió de polifenoles totales fue de 5,7811 µg equivalente de ácido gálico / 1g de extracto de Musa acuminata Cavendish Subgroup. El porcentaje de inhibición mediante el método del radical DPPH a concentraciones de 33,333; 50; 66,667 y 100µg/mL, fueron de 20,959; 31,428; 41,030 y 60,290%, respectivamente. La concentración inhibitoria media fue de (IC 50) de 81,95 µg/mL. Se concluye que el extracto liofilizado de Musa canvedish “Banana” presenta polifenoles y moderada actividad antioxidante, siendo una muestra interesante para realizar futuras investigaciones.

Стилі APA, Harvard, Vancouver, ISO та ін.

26

Kim, Jiyoon, Ji-Young Choi, Jungsoo Kim, and Kwang-Deog Moon. "Effects of edible coatings with various natural browning inhibitors on the qualitative characteristics of banana (Musa acuminata Cavendish Subgroup) during storage." Korean Journal of Food Preservation 28, no. 1 (February 2021): 13–22. http://dx.doi.org/10.11002/kjfp.2021.28.1.13.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

27

Sholikhah, Riza Intikhatus, Makhziah Makhziah, and Widiwurjani Widiwurjani. "Effect of IAA Addition and Some Organic Supplements on Growth and Rooting of Cavendish Banana (Musa Acuminata, AAA) In-Vitro." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 11, no. 2 (June 30, 2022): 266. http://dx.doi.org/10.23960/jtep-l.v11i2.266-278.

Повний текст джерела

Анотація:

In vitro propagation of Cavendish banana is an alternative to produce healthy, uniform and sufficient plant materials of high qualities. Appropriate culture media formulation is needed for shoot growth and rooting stage. This experiment aimed to study effects of IAA and organic supplements on in vitro shoot growth and rooting. Explants were subjected to MS medium with IAA and various organic supplements, in a factorial arrangement of a completely randomized design. The first factor was IAA concentrations (0; 0.5; 1 and 1.5 mg.L-1), and the second factor was types of organic supplement (control, coconut water, potato extract and banana extract). At 8 weeks after planting, shoot growth and root performance of plantlets were recorded. The results showed that addition of IAA did not affect shoot height. Addition of potato extract and banana homogenate resulted in the highest plantlets. Medium with IAA at 1 mg.L-1 resulted in the highest number of roots. The highest number of shoots was produced on media with IAA 1 mg.L-1 + coconut water and IAA 1.5 mg.L-1 + potato extract. The highest number of roots was produced in medium with potato extract. The longest roots were produced in media with 0.5 mg.L-1 IAA + banana homogenate. Keywords: Banana extract, Cavendish, Coconut water, IAA, Potato extract

Стилі APA, Harvard, Vancouver, ISO та ін.

28

Augustien, Nora, Sukendah Sukendah, Nova Triani, and Noveni Budi Rahayuningsih. "Cavendish Banana (Musa acuminata) Plantlet Acclimatization in The Different Composition of Planting Media." Gontor AGROTECH Science Journal 5, no. 2 (March 29, 2020): 111. http://dx.doi.org/10.21111/agrotech.v5i2.3318.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

29

Trejo-Márquez, M. A., and M. Vendrell. "PHYSIOLOGICAL RESPONSE TO CHILLING TEMPERATURE OF BANANA FRUIT (MUSA ACUMINATA CV. DWARF CAVENDISH)." Acta Horticulturae, no. 864 (June 2010): 387–93. http://dx.doi.org/10.17660/actahortic.2010.864.53.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

30

Mingot-Ureta, Cristina, Federico Lopez-Moya, and Luis Vicente Lopez-Llorca. "Isolates of the Nematophagous Fungus Pochonia chlamydosporia Are Endophytic in Banana Roots and Promote Plant Growth." Agronomy 10, no. 9 (September 1, 2020): 1299. http://dx.doi.org/10.3390/agronomy10091299.

Повний текст джерела

Анотація:

The biocontrol fungus Pochonia chlamydosporia colonizes banana roots endophytically. Root hairs and root surface were colonized by a stable GFP (green fluorescent protein) transformant of the fungus. Hyphal penetration in root cells was also observed. Spores of P. chlamydosporia 123, significantly increase root and leaf length and weight in banana plantlets (Musa acuminata cv. ‘Dwarf Cavendish’) in growth chamber experiments 30 days post-inoculation. In greenhouse 8-L pot experiments, P. chlamydosporia 123 spore inoculation significantly increases root, corm and leaf length, and leaf weight in banana plants (75 days post-inoculation). Spore inoculation of P. chlamydosporia strains from diverse origin (Pc21, Pc123, Pc399, and Pccat), significantly increase root, corm and leaf length and weight in banana plantlets. Pc21 from Italy was the best colonizer of banana roots. Consequently, this strain significantly increases banana root and leaf length most. Root colonization by P. chlamydosporia was also detected using cultural techniques and qPCR.

Стилі APA, Harvard, Vancouver, ISO та ін.

31

Ifmalinda, Ifmalinda, and Riska Westri Windasari. "Kajian Jenis Media Simpan Terhadap Mutu Pisang Cavendish (Musa parasidiaca ‘Cavendish’)." Rona Teknik Pertanian 11, no. 2 (October 1, 2018): 1–14. http://dx.doi.org/10.17969/rtp.v11i2.11273.

Повний текст джерела

Анотація:

Abstrak. Pisang Cavendish merupakan salah satu jenis pisang yang cukup potensial dan banyak dikonsumsi oleh masyarakat, baik untuk olahan maupun untuk santapan segar. Pisang merupakan buah klimakterik yang tetap mengalami proses kematangan walaupun telah dipanen dan diikuti dengan proses kerusakan karena buah tetap melangsungkan proses respirasi dan metabolisme (Sumadi, et al., 2004). Hal ini merupakan kendala dalam upaya memperpanjang umur simpan buah pisang Cavendish. Cara mengatasi permasalahan tersebut yaitu dengan melakukan perbaikan penanganan pascapanen, agar kualitasnya dapat dipertahankan setelah panen dilakukan. Pelilinan dan pemilihan media simpan merupakan salah satu teknologi pascapanen dalam mempertahankan mutu produk yang berfungsi mengurangi kerusakan produk pertanian akibat proses respirasi. Tujuan dilakukannya penelitian ini adalah untuk mengkaji pengaruh media simpan berupa pasir dan serbuk gergaji terhadap mutu dan umur simpan pisang yang telah dilapisi lilin selama penyimpanan. Pemberian jenis media simpan selama penyimpanan buah pisang berpengaruh terhadap mutu pisang yaitu nilai kerusakan mekanis, susut bobot, TPT, hue, kekerasan dan kadar air buah pisang selama penyimpanan. Umur simpan buah pisang yang terlama terdapat pada perlakuan ada pemberian media simpan serbuk gergaji (A0M1) dengan 15 hari umur simpan. Study Media Types Storage on Cavendish Banana Quality (Musa parasidiaca ‘Cavendish’) Abstract. Cavendish banana is one type of banana is quite potential and widely consumed by the community, both for processing and for fresh cuisine. Banana is a climacteric fruit that continues to experience the process of maturity although it has been harvested and followed by the destruction process because the fruit continues the process of respiration and metabolism (Sumadi, et al., 2004). This is an obstacle in an effort to extend the life of the Cavendish banana shelf. How to overcome these problems is to make improvements postharvest handling, so that quality can be maintained after harvest is done. Pelilinan and the selection of media store is one of the postharvest technology in maintaining product quality that serves to reduce the damage of agricultural products due to respiration process. The purpose of this research is to examine the effect of storage media in the form of sand and sawdust on the quality and life of banana shelf that has been coated wax during storage. Giving the type of storage media during the storage of bananas affect the quality of bananas are the value of mechanical damage, weight loss, TPT, hue, hardness and moisture content of bananas during storage. The oldest banana-saving age was found in the treatment of sawdust storage media (A0M1) with 15 days of shelf life. fermentation box to the environment in the outside. The results showed that the ideal temperature of fermentation in wooden boxes was obtained in the fifth day, while the ideal temperature of fermentation in Styrofoam was obtained in the third day. Heat transfer in the wood material is higher than in the Styrofoam material. This was due of the heat in a wooden box go out faster, so that the temperature in the fermentation process may be lower than using a Styrofoam box. The result of cocoa seed fermentation using a wooden box obtained a good cocoa seed on the fifth day of fermentation and while using a Styrofoam box cocoa seed were moldy in the fifth day.

Стилі APA, Harvard, Vancouver, ISO та ін.

32

Chí Manzanero, Bartolomé, Karla Gisel Carreón Anguiano, Jewel Nicole Anna Todd, Rufino Gómez Tah, Rosa Grijalva Arango, Miguel A. Tzec Simá, and Blondy Canto Canché. "Analysis of Pseudocercospora fijiensis genes upregulated during early interaction with Musa acuminata (var. Dwarf Cavendish)." Bionatura 6, no. 1 (February 15, 2021): 1540–654. http://dx.doi.org/10.21931/rb/2021.06.01.15.

Повний текст джерела

Анотація:

Pseudocercospora fijiensis is a filamentous, hemi[B1] biotrophic fungus whose infection process in banana comprises biotrophic and necrotrophic phases; the biotrophic phase is the longer and less damaging of the two but is nonetheless a crucial stage of fungal establishment in the host. To discover the genes essential in this stage, we conducted an interaction experiment to isolate the transcriptome of the P. fijiensis and Musa acuminata interaction during the first 9 days of infection. Of more than 7000 P. fijiensis genes identified, the fifteen most highly expressed genes (RPKM>500) were analyzed. Specific non-canonical effector candidates were identified following in silico characterization which may be fundamental to pathogenicity. This report reveals essential details of a poorly-elucidated stage of the P. fijiensis-Musa sp. pathosystem.

Стилі APA, Harvard, Vancouver, ISO та ін.

33

Pua, E. C., S. Chandramouli, P. Han, and P. Liu. "Malate synthase gene expression during fruit ripening of Cavendish banana (Musa acuminata cv. Williams)." Journal of Experimental Botany 54, no. 381 (January 2, 2003): 309–16. http://dx.doi.org/10.1093/jxb/erg030.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

34

Liu, Pei, Chong-Jin Goh, Chiang-Shiong Loh, and Eng-Chong Pua. "Differential expression and characterization of three metallothionein-like genes in Cavendish banana (Musa acuminata )." Physiologia Plantarum 114, no. 2 (February 2002): 241–50. http://dx.doi.org/10.1034/j.1399-3054.2002.1140210.x.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

35

Ardianto, Fuad, and Sutiah Sutiah. "RESPON PERTUMBUHAN BIBIT PISANG MAS (Musa acuminate Linn) TERHADAP KOMPOSISI MEDIA TANAM DAN ZPT." VIABEL: Jurnal Ilmiah Ilmu-Ilmu Pertanian 11, no. 1 (April 2, 2018): 10–22. http://dx.doi.org/10.35457/viabel.v11i1.230.

Повний текст джерела

Анотація:

This research aims 1) to knowing interanction between the growing media and ZPT application to repayment bananas, 2) to knowing growing media composition best to repayment seeds banana, 3) to knowing best ZPT composition to repayment seeds bananas. This study was conducted using a randomized block design arranged in factorial (RAK). First factor that is med kind he (M) with three levels and second faktor is ZPT concentration with three levels. The variables measured covers time emerging shoots, high plant, stem diameter, number leaves, long leaf, wide leaves, number root, long roots. Analysis of data using useanalysis variance (ANOVA). The level of 5%. Result research show that no happen interaction between growing media composition and ZPT concentrationagains growth seeds bananas.

Стилі APA, Harvard, Vancouver, ISO та ін.

36

Ardianto, Fuad, and Sutiah Sutiah. "RESPON PERTUMBUHAN BIBIT PISANG MAS (Musa acuminate Linn) TERHADAP KOMPOSISI MEDIA TANAM DAN ZPT." VIABEL: Jurnal Ilmiah Ilmu-Ilmu Pertanian 11, no. 2 (April 2, 2018): 10–22. http://dx.doi.org/10.30957/viabel.v11i1.230.

Повний текст джерела

Анотація:

This research aims 1) to knowing interanction between the growing media and ZPT application to repayment bananas, 2) to knowing growing media composition best to repayment seeds banana, 3) to knowing best ZPT composition to repayment seeds bananas. This study was conducted using a randomized block design arranged in factorial (RAK). First factor that is med kind he (M) with three levels and second faktor is ZPT concentration with three levels. The variables measured covers time emerging shoots, high plant, stem diameter, number leaves, long leaf, wide leaves, number root, long roots. Analysis of data using useanalysis variance (ANOVA). The level of 5%. Result research show that no happen interaction between growing media composition and ZPT concentrationagains growth seeds bananas.

Стилі APA, Harvard, Vancouver, ISO та ін.

37

Mendoza, F., J. M. Aguilera, and P. Dejmek. "PREDICTING RIPENING STAGES OF BANANAS (MUSA CAVENDISH) BY COMPUTER VISION." Acta Horticulturae, no. 682 (June 2005): 1363–70. http://dx.doi.org/10.17660/actahortic.2005.682.183.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

38

Hamed, A. A., E. Tawfik, A. B. Abdel-Razik, M. A. Rashed, S. H. Abdel-Aziz, and M. A. El-Shafie. "Production of Transgenic Cavendish Banana (Musa Acuminata L.) Resistant to Fungal Infection using Chitosan Nanoparticles." Benha Journal of Applied Sciences 3, no. 1 (March 1, 2018): 131–37. http://dx.doi.org/10.21608/bjas.2018.191091.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

39

Pua, Eng-Chong, and Yi-Chuan Lee. "Expression of a ripening-related cytochrome P450 cDNA in Cavendish banana (Musa acuminata cv. Williams)." Gene 305, no. 1 (February 2003): 133–40. http://dx.doi.org/10.1016/s0378-1119(02)01237-4.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

40

Mbéguié-A-Mbéguié, Didier, Olivier Hubert, Bernard Fils-Lycaon, Marc Chillet, and Franc-Christophe Baurens. "EIN3-like gene expression during fruit ripening of Cavendish banana (Musa acuminata cv. Grande naine)." Physiologia Plantarum 133, no. 2 (June 2008): 435–48. http://dx.doi.org/10.1111/j.1399-3054.2008.01083.x.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

41

Akter, Beauty, N. Talukder, L. Bari, and Rabeta Mohd Salleh. "Evaluation of ripening period, shelf-life, and physiological properties of Sobri (Musa cavendish) and Sagor (Musa oranta) bananas triggered by ethephon and calcium carbide." Food Research 4, no. 2 (October 10, 2019): 407–12. http://dx.doi.org/10.26656/fr.2017.4(2).290.

Повний текст джерела

Анотація:

The current work emphasis on the influence of using natural and artificial (ethephon and calcium carbide) process on bananas by sensory observation. The objective of the study was to evaluate the ripening period, shelf-life and other physiological properties of bananas using the natural and the artificial method. Ethephon and calcium carbide with different concentrations, heat, and natural process were applied for the evaluation of two banana species. The result shows different shelf-life, ripening period, and physiological properties of both bananas which were monitored through the physical appearance and sensorial analysis. The ripening period and shelf-life were between 2-3.5 days in both bananas treated with ethephon. For calcium carbide treated banana, ripening period evaluated as 2-3 days for Sagor and 3-4 days for Sobri with same shelf-life duration approximately 2-3 days. Ripening period and Shelf-life for heat applied both bananas were about 4-5 and 3-4 days, respectively. Moreover, it is observed that naturally ripening process took 5-6 and 7-8 days for Sagor and Sobri bananas, respectively with the shelf-life of 5-6 days. Bananas (both) treated with ethephon exhibited attractive bright yellow color and stalk color was green for Sagor while it was yellow for Sobri bananas. Calcium carbide treated both bananas had same peel color with different flavor and stalk color. Heat applied both bananas found with same peel color like light yellow, with little flavor and green in stalk color. Overall, the effect of natural process is found to be better with respect to longer shelf-life approximately 5-6 days, attractive flavor, and soft texture than the artificial process. Among artificially ripened bananas the effect of heat process is better with respect to shelf-life around 3-4 days and application of ethephon process is better with respect to physiological properties.

Стилі APA, Harvard, Vancouver, ISO та ін.

42

Nurhayati, Nunung, Rizkita Rachmi Esyanti, and Khalilan Lambangsari. "Analysis of Plant Growth and Gallic Acid Content for Cavendish Banana (Musa acuminata) Shoot Culture with Bubble Column Bioreactor." Journal of Integrated and Advanced Engineering (JIAE) 2, no. 1 (March 30, 2022): 33–44. http://dx.doi.org/10.51662/jiae.v2i1.37.

Повний текст джерела

Анотація:

Cavendish banana (Musa acuminata) is one of the most important fruits in the world. Cavendish shoots tissue culture using bubble column bioreactor can be a solution to produce high yielding plantlet and gallic acid due to the aeration with minimum shear stress. In this study, the average growth rate, presence of gallic acid, and antioxidant activity (IC50) in the bubble column bioreactor (200 mL capacity) with the aeration rates of 1 mL/s and 2 mL/s using Murashige & Skoog half-strength liquid medium supplemented with 0.5 ppm gibberellic acid will be analyzed. The aeration system used was atmospheric air. The leaves and stems were extracted by maceration using 96% ethanol solvent (1:10 (w/v)). A qualitative phenolic test with FeCl3, thin layer chromatography, and antioxidant test with 2,2-diphenyl-1-picrylhydrazyl was carried out. The average growth rate in the bioreactor were 0.22 ± 0.001 g/day (1 mL/s) and 0.21 ± 0.001 g/day (2 mL/s). All the leaf and stem extracts showed positive results for the phenolic test, but the presence of gallic acid could not be detected clearly by thin-layer chromatography. The IC50 values in aeration rates of 1 mL/s and 2 mL/s of the leaves were 41.35 and 79.54 μg/mL, respectively, while the stems were 51.87 and 104.94 μg/mL, respectively. It could be concluded that the growth of the banana plantlet and the production of antioxidants in the bubble column bioreactor was higher in aeration rate of 1 mL/s than 2 mL/s.

Стилі APA, Harvard, Vancouver, ISO та ін.

43

Wang, Zhuo, Xiaoming Yao, Caihong Jia, Yunke Zheng, Qiumei Lin, Jingyi Wang, Juhua Liu, et al. "Genome-Wide Characterization and Analysis of R2R3-MYB Genes Related to Fruit Ripening and Stress Response in Banana (Musa acuminata L. AAA Group, cv. ‘Cavendish’)." Plants 12, no. 1 (December 28, 2022): 152. http://dx.doi.org/10.3390/plants12010152.

Повний текст джерела

Анотація:

MYB is an important type of transcription factor in eukaryotes. It is widely involved in a variety of biological processes and plays a role in plant morphogenesis, growth and development, primary and secondary metabolite synthesis, and other life processes. In this study, bioinformatics methods were used to identify the R2R3-MYB transcription factor family members in the whole Musa acuminata (DH-Pahang) genome, one of the wild ancestors of banana. A total of 280 MaMYBs were obtained, and phylogenetic analysis indicated that these MaMYBs could be classified into 33 clades with MYBs from Arabidopsis thaliana. The amino acid sequences of the R2 and R3 Myb-DNA binding in all MaMYB protein sequences were quite conserved, especially Arg-12, Arg-13, Leu-23, and Leu-79. Distribution mapping results showed that 277 MaMYBs were localized on the 11 chromosomes in the Musa acuminata genome. The MaMYBs were distributed unevenly across the 11 chromosomes. More than 40.0% of the MaMYBs were located in collinear fragments, and segmental duplications likely played a key role in the expansion of the MaMYBs. Moreover, the expression profiles of MaMYBs in different fruit development and ripening stages and under various abiotic and biotic stresses were investigated using available RNA-sequencing data to obtain fruit development, ripening-specific, and stress-responsive candidate genes. Weighted gene co-expression network analysis (WGCNA) was used to analyze transcriptome data of banana from the above 11 samples. We found MaMYBs participating in important metabolic biosynthesis pathways in banana. Collectively, our results represent a comprehensive genome-wide study of the MaMYB gene family, which should be helpful in further detailed studies on MaMYBs functions related to fruit development, postharvest ripening, and the seedling response to stress in an important banana cultivar.

Стилі APA, Harvard, Vancouver, ISO та ін.

44

Dwivany, Fenny Martha, Rizkita R. Esyanti, Adeline Prapaisie, Listya Puspa Kirana, Chunaeni Latief, and Ari Ginaldi. "Effect of microgravity simulation using 3D clinostat on cavendish banana (Musa acuminata AAA Group) ripening process." Journal of Physics: Conference Series 771 (November 2016): 012045. http://dx.doi.org/10.1088/1742-6596/771/1/012045.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

45

Dehury, Shomina, Subrat Kumar Dehery, and Anath Bandhu Das. "Karyotype Variation in Eight Cultivars of Indian Dessert Banana (Musa acuminata L.) of Section Eumusa From Odisha, India." Caryologia 74, no. 1 (July 20, 2021): 23–31. http://dx.doi.org/10.36253/caryologia-597.

Повний текст джерела

Анотація:

Banana (Musa spp.) cultivars especially dessert banana are important cash crop with high market demand all over the world as an integral part of the diet. The need for assessment of cytogenetic characters in Musa cultivars is inevitable as out of thousands of cultivars, cytogenetic characterization of most of them remains unresolved due to difficulties like small chromosome size, diversity in ploidy levels and high cultivar diversity which behave differently to standardized cytogenetic protocols. In this report, somatic chromosome number, detailed karyotype analysis including total chromosome length, volume, form percentage, Interphase Nuclear Volume (INV) were accessed on eight dessert type of Musa accessions from different places of Odisha. All the cultivars studied were found triploid (2n = 33) with a basic chromosome number of x=11. The karyotype formulae were assigned to each cultivar by grouping the chromosome according to their shared characteristics. The total chromosome length ranged from 54.95 µm in cv. Robusta to 81.5 µm in cv. Kathia with symmetric karyotype in all the studied cultivar. Karyotype formula revealed structural alteration of chromosome with Total Form percentage (TF%) variation from 35.65% in cv. Amritapani to 41.68% in cv. Patakpura that confirms more number of nearly median constricted chromosome as compared to sub-median chromosome. The total chromosome volume recorded from 10.78 µm3 in cv. Robusta to 15.99 µm3 in cv. Khatia and the INV varied from 1336.44 µm3 in cv. Dwarf Cavendish to 2048.37 µm3 in cv. Patakpura. The recorded structural variation might be due to differential genome specific condensation of chromosome. Chromosome length and volume found statistically significant among the cultivars.

Стилі APA, Harvard, Vancouver, ISO та ін.

46

Paserang, Asri Pirade, and Riska Riska. "APLIKASI HORMON BAP, NAA, AIR KELAPA TERHADAP MULTIPLIKASI PISANG CAVENDISH (Musa acuminata L.) SECARA IN VITRO." Biocelebes 16, no. 1 (June 30, 2022): 38–46. http://dx.doi.org/10.22487/bioceb.v16i1.15949.

Повний текст джерела

Анотація:

This study aims to determine the effect of proper concentration of coconut water on the shoot multiplication of cavendish banana (M. acuminata L.) with the addition of the NAA and BAP hormones. This study used a Completely Randomized Design (CRD) with 8 treatments. Each treatment repeated 3 times. Therefore, there were 24 experimental units. Each unit using 1 explant so there were 24 explants. The treatments consisted of: A1 (0% coconut water + 0.2 ppm NAA), A2 (15% coconut water + 0.2 ppm NAA), A3 (20% coconut water + 0.2 ppm NAA), A4 (coconut water 25% + NAA 0.2 ppm), A5 (0% coconut water + BAP 2 ppm), A6 (15% coconut water + BAP 2 ppm), A7 (20% coconut water + 2 ppm BAP) and A8 (coconut water 25% + BAP 2 ppm). The parameters observed were days to the emergence of shoots, number of shoots and percentage of the number of shoots. The results showed that the addition of the 2 ppm BAP hormone which is in treatments A7 showed the fastest emergence of shoots with an average of 8 DAP and the average number of shoots that appeared was 2,67 and the percentage of the number of shoots was 88,89%.

Стилі APA, Harvard, Vancouver, ISO та ін.

47

Segura-Mena, R. A., J. J. Stoorvogel, F. García-Bastidas, M. Salacinas-Niez, G. H. J. Kema, and J. A. Sandoval. "Evaluating the potential of soil management to reduce the effect of Fusarium oxysporum f. sp. cubense in banana (Musa AAA)." European Journal of Plant Pathology 160, no. 2 (March 19, 2021): 441–55. http://dx.doi.org/10.1007/s10658-021-02255-2.

Повний текст джерела

Анотація:

AbstractFusarium oxysporum f. sp. cubense (Foc) causes Fusarium wilt in banana (Musa AAA). Foc Race 1 devastated the subgroup Gros Michel during the first half of the twentieth century. The Gros Michel was largely replaced by the resistant subgroup Cavendish in the 1950s. However, in the 1980s, Foc Tropical Race 4 started to spread affecting Cavendish bananas. No proper control measures have been found to deal with the disease. This paper re-takes an important research line from the 1950s to evaluate the potential of soil management for Fusarium wilt management. The role of soil properties on Fusarium wilt in bananas was studied in two greenhouse experiments. It was evaluated whether the influence of two main soil properties (pH and N) on Fusarium wilt is similar for Race 1 and Tropical Race 4. Two soil pH levels (lower than 5.2 and higher than 6.0) respectively ensured through acidification and liming; and three levels of N (ammonium nitrate, 33.5% N) weekly doses (low:0 N g, medium: 0.08 N g and high: 0.25 N g per plant) were achieved. The first experiment in Costa Rica confirmed the earlier results about the influence of soil pH and nitrogen on Fusarium wilt (Race 1) on Gros Michel bananas. The second experiment in The Netherlands evaluated the influence of pH and N on interactions between Foc (both Race 1 and Tropical Race 4) and Cavendish bananas. Results in both experiments showed that soil pH affected crop development and the disease. Besides, the interaction of the lower pH x the higher N accelerated the infection and reduced plant development. As such, the results showed that soil management has the potential to reduce the impacts of Fusarium wilt while dealing with Race 1 and Tropical Race 4 although it requires confirmation and further evaluation under field conditions.

Стилі APA, Harvard, Vancouver, ISO та ін.

48

Damasco, OP, ID Godwin, MK Smith, and SW Adkins. "Gibberellic acid detection of dwarf offtypes in micropropagated Cavendish bananas." Australian Journal of Experimental Agriculture 36, no. 2 (1996): 237. http://dx.doi.org/10.1071/ea9960237.

Повний текст джерела

Анотація:

Detection of dwarf offtypes produced by micropropagation of Cavendish bananas (Musa spp.) cultivars New Guinea Cavendish and Williams was achieved by spraying gibberellic acid (GA3) solution (289 pmol/L) onto deflasked plants and measuring various plantlet responses. The most useful identification criterion was elongation of the sheath of the first leaf to form after GA3 application. Elongation of this structure was about 2-fold greater in normal plants than observed in dwarfs. Similar measurements taken earlier during in vitro culture or later during plant establishment in soil were not as useful in discriminating between normals and dwarfs as the measurements made at deflasking. The similar GA3-induced elongation response of the dwarf offtype and that of the naturally occurring dwarf cultivar Dwarf Parfitt suggests that the mechanism for dwarfism could be the same in the 2 cases.

Стилі APA, Harvard, Vancouver, ISO та ін.

49

MAURO, MARIA APARECIDA, and FLORENCIA CECILIA MENEGALLI. "Evaluation of diffusion coefficients in osmotic concentration of bananas (Musa Cavendish Lambert)." International Journal of Food Science & Technology 30, no. 2 (July 1, 2007): 199–213. http://dx.doi.org/10.1111/j.1365-2621.1995.tb01372.x.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

50

Morrelli, Keri L., Betty M. Hess-Pierce, and Adel A. Kader. "Genotypic Variation in Chilling Sensitivity of Mature-green Bananas and Plantains." HortTechnology 13, no. 2 (January 2003): 328–32. http://dx.doi.org/10.21273/horttech.13.2.0328.

Повний текст джерела

Анотація:

The variation in chilling sensitivity of mature-green specialty bananas (Musa paradisiaca var. sapientum) and plantains (Musa paradisiaca var. paradisiaca) was examined using four cultivars of bananas and one plantain cultivar stored under various time and temperature combinations. Cold storage for 1 day at 5.0, 7.2, or 10.0 °C (41, 45, or 50 °F) resulted in acceptable fruit quality for up to 8 days at 20.0 °C (68 °F) for `Petite' and `Red Macabu' bananas and `Dominico Harton' plantains. `Grand Nain' and `Yangambi' bananas were considered unmarketable due to moderate to severe graying after 8 days at 20.0 °C when fruit were previously stored for 1 day at 5.0 or 7.2 °C. Storage for 3 days at 10.0 °C was acceptable for all cultivars tested, however 5 days at 10.0 °C resulted in moderate to severe browning and graying of the `Grand Nain' fruit. The traditional Cavendish-type, `Grand Nain', as well as `Petite' and `Yangambi', required temperatures greater than 10.0 °C for a 7-day storage duration while `Red Macabu' bananas could be safely stored for 7 days at 10.0 °C. Plantains could be stored at 7.2 °C for 7 days without visible chilling injury symptoms. The storage of specialty bananas and plantains at or above their minimum safe temperatures resulted in improved uniformity of ripening and overall quality of the fruit due to a decrease in chilling injury symptoms.

Стилі APA, Harvard, Vancouver, ISO та ін.

Статті в журналах з теми "Bananas (Musa acuminate Cavendish)"

Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями