Добірка наукової літератури з теми "Bacillus proteus"
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Статті в журналах з теми "Bacillus proteus"
JP, Omorodion Nnenna, and Wisdom John. "Effects of Wrapping Materials on the Microbial Population of Steam Bean Pudding (Moimoi)." Journal of Food Technology Research 9, no. 1 (April 7, 2022): 80–93. http://dx.doi.org/10.18488/jftr.v9i1.2955.
Повний текст джерелаAinul, Asri, M. Hasbi, and Eko Purwanto. "Isolation and Identification of Biosurfactant Producing Bacteria From Workshop Wastewater." Ilmu Perairan (Aquatic Science) 9, no. 1 (March 30, 2021): 31. http://dx.doi.org/10.31258/jipas.9.1.p.31-37.
Повний текст джерелаAGBABIAKA, Toyin Olayemi, and Blessing Olubunmi OLOFINTOYE. "Microbial Diversity in Water and Biofilm Samples from Well Sources in Ilorin Metropolis, Nigeria." Notulae Scientia Biologicae 11, no. 1 (March 21, 2019): 56–62. http://dx.doi.org/10.15835/nsb11110337.
Повний текст джерелаYusuf UA, Ekeleme IK, Owuna EJ, Ochai SS, and Obiekezie SO. "Effects of spent hydrocarbon on bacteria population." International Journal of Scholarly Research in Science and Technology 2, no. 1 (January 30, 2023): 001–9. http://dx.doi.org/10.56781/ijsrst.2023.2.1.0033.
Повний текст джерелаMakut, Makwin Danladi, Toyosi Michelle Adebayo, and Jibril Egwu Owuna. "Bioremediation of soil polluted with spent lubricating oil using bacteria isolated from soil in Abuja Metropolis." BIOMED Natural and Applied Science 02, no. 03 (December 10, 2022): 33–40. http://dx.doi.org/10.53858/bnas02033340.
Повний текст джерелаPatel, Binal R., MT Panchal, AJ Dhami, RA Mathakiya, and BB Bhanderi. "Bacterial Isolates from the Genital Aspirates of Cyclic, Acyclic, Endometritic and Pregnant Buffaloes." INDIAN JOURNAL OF VETERINARY SCIENCES AND BIOTECHNOLOGY 15, no. 02 (November 25, 2019): 56–59. http://dx.doi.org/10.21887/ijvsbt.15.2.15.
Повний текст джерелаAbdul-Jabbar, Amna M., Nehia N. Hussian, Hamdoon A. Mohammed, Ahmed Aljarbou, Naseem Akhtar, and Riaz A. Khan. "Combined Anti-Bacterial Actions of Lincomycin and Freshly Prepared Silver Nanoparticles: Overcoming the Resistance to Antibiotics and Enhancement of the Bioactivity." Antibiotics 11, no. 12 (December 10, 2022): 1791. http://dx.doi.org/10.3390/antibiotics11121791.
Повний текст джерелаTaiwo Stephen Okanlawon, Stella Mojisola Adeyemo, and Ibukun Sylvester Agbaje. "Isolation and identification of microorganisms associated with Jollof rice sold at Bukateria in Obafemi Awolowo University, Ile -Ife, Osun State, Nigeria." GSC Biological and Pharmaceutical Sciences 22, no. 1 (January 30, 2023): 178–85. http://dx.doi.org/10.30574/gscbps.2023.22.1.0274.
Повний текст джерелаSalih, N. A. "Antibacterial effect of nettle (Urtica dioica)." Al-Qadisiyah Journal of Veterinary Medicine Sciences 13, no. 1 (June 30, 2014): 1. http://dx.doi.org/10.29079/vol13iss1art270.
Повний текст джерелаRaimondi, Stefano, Gloria Spampinato, Laura Ioana Macavei, Linda Lugli, Francesco Candeliere, Maddalena Rossi, Lara Maistrello, and Alberto Amaretti. "Effect of Rearing Temperature on Growth and Microbiota Composition of Hermetia illucens." Microorganisms 8, no. 6 (June 15, 2020): 902. http://dx.doi.org/10.3390/microorganisms8060902.
Повний текст джерелаДисертації з теми "Bacillus proteus"
Contesini, Fabiano Jares. "Produção, caracterização e aplicação de proteases de Bacillus sp. = Production, characterization and application of proteases from Bacillus sp." [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254357.
Повний текст джерелаTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-08-26T00:05:53Z (GMT). No. of bitstreams: 1 Contesini_FabianoJares_D.pdf: 2309946 bytes, checksum: 15f6069e97515a200deb29e0577eee62 (MD5) Previous issue date: 2014
Resumo: Proteases bacterianas são enzimas de elevada importância comercial, amplamente aplicadas em diversas áreas como nas indústrias de detergentes, de alimentos, farmacêutica e têxtil. Este trabalho teve como principais objetivos selecionar entre 59 linhagens de Bacillus sp., da coleção de culturas do Laboratório de Bioquímica de Alimentos da FEA, aquelas que apresentam potencial de maior produção de proteases com características tais como estabilidade em diferentes condições de temperatura, pH, detergentes e solventes orgânicos, atividade em ampla faixa de pH e capacidade de lisar células de Xanthomonas campestris. Em seguida, visou-se otimizar a produção de proteases pela linhagem selecionada, determinar as características bioquímicas da protease parcialmente purificada e estudar a aplicação do extrato enzimático bruto e preparação parcialmente purificada. Entre as cinquenta e nove linhagens de Bacillus sp. testadas foram selecionadas nove linhagens que produziram maior atividade de proteases. A produção de protease pelas nove linhagens foi testada em frascos agitados contendo o meio de cultura nº 1 (10g/L de caseína, 1g/L de extrato de levedura e sais), meio nº 2 (35 g/L de melaço de cana de açúcar, 20g/L de água de maceração de milho, 3g/L de extrato de levedura Prodex-Lac SD® e 20g/L de soro de queijo), e por fermentação em meio sólido nº 3 (farelo de trigo e água, na proporção 1:1, m:m). As linhagens de Bacillus sp. LBA 07, Bacillus sp. LBA 46 e Bacillus sp. LBA 08 fermentadas nos meios de cultura nº 1, nº 2 e nº 3 produziram 222 U/mL, 548 U/mL e 13480 U/grama de substrato seco (gss) respectivamente. As proteases dos extratos enzimáticos brutos obtidos das nove linhagens fermentadas nos três meios de cultura apresentaram atividade ótima na faixa de pH 7 a 9 e 60° C, estabilidade na faixa de pH 5 a 9 por 24h a 4º C , e após 1 h de tratamento a 50° C. Entre os extratos enzimáticos brutos de proteases testados, aqueles obtidas da fermentação de Bacillus sp. LBA 46 nos três meios de cultura foram as mais estáveis em detergente Ariel®. Quando incubadas em solventes orgânicos alguns extratos enzimáticos brutos proteases mantiveram mais de 60% de atividade residual após 24h em acetona (Bacillus sp. LBA 8 e 44), hexano (Bacillus sp. LBA 19, 29, 44, 46 e 60), clorofórmio (Bacillus sp. LBA 44 and 60) e etanol (Bacillus sp. LBA 60). Os extratos enzimáticos brutos de proteases obtidos do cultivo da linhagem de Bacillus sp. LBA 46 nos meios n° 2 e n° 3 foram as mais eficientes na lise de células de Xanthomonas campestris, aumentando cerca de 30% a transmitância a 620 nm (Trans 620nm) do meio fermentado de goma xantana. A linhagem de Bacillus sp. LBA 46 foi selecionada como melhor produtora de protease e estudos preliminares de identificação biomolecular indicam que se trata de uma linhagem de Bacillus licheniformis. Utilizando-se a linhagem de Bacillus sp LBA 46 e o meio de cultura otimizado (meio n° 4) por metodologia de superfície de resposta (MSR), composto de 40g/L de melaço de cana de açúcar, 6g/L de água de maceração de milho, 2g/L de extrato de levedura Prodex-Lac SD® e 20g/L de soro de queijo, foi obtido 3000 U/mL de protease após 96h de fermentação a 30° C e 200 rpm. No estudo da aplicação da enzima para a remoção de manchas de tecidos de algodão foram obtidos melhores resultados de remoção de manchas de sangue e molho de tomate com carne moída, utilizando-se a combinação de extrato bruto de protease (100 ou 1000U) com o detergente Omo®. O extrato enzimático bruto da linhagem de Bacillus sp. LBA 46 foi parcialmente purificado por fracionamento com sulfato de amônio (80% de saturação), diálise e cromatografia de filtração em gel (Sephadex G100), resultando em fator de purificação de 3,69. Após caracterização com MSR observou-se que a protease da preparação parcialmente purificada apresentou atividade ótima a 55° C e pH 7,5 e considerável estabilidade (95% de atividade residual) na faixa de pH 5,7 ¿ 9,3 após 1h de incubação a 30 ¿ 36° C, e acima de 78,9% quando incubadas por 1h em pH 7,5 e 50° C. A condição ótima de lise das células de X. campestris do meio fermentado de goma xantana utilizando-se o extrato enzimático bruto de protease e a preparação parcialmente purificada de proteases, foi observada utilizando 42 U de protease /mL de suspensão celular de X. campestris a 60° C, resultando em aumento de mais de 20% da Trans 620nm do meio fermentado de goma xantana. Um aumento de quase 40% de Trans 600nm foi observado após 2h de reação utilizando extrato enzimático bruto de protease (42 U de protease/mL de suspensão celular de X. campestris) a 65° C. A produção de proteases de Bacillus sp. LBA 46 por fermentação em estado sólido foi otimizada utilizando MSR, sendo obtido 5000 U/grama de substrato seco utilizando-se meio de cultura composto de farelo de trigo e água (60%:40%) após 96h de fermentação a 30° C
Abstract: Proteases are commercially relevant enzymes widely applied in several industrial areas, such as in detergent, food, pharmaceutical and textile industries. Proteases from Bacillus sp. can present advantages compared to the proteases from other sources, including better thermostability, stability in pH range from slightly acid to alkaline pH values and stability in organic solvents. The aims of this work were selecting Bacillus sp. strains with capability of producing proteases with better biochemical properties, such as stability in different conditions of temperature, pH, detergents and organic solvents, activity in a wide range of pH and capability of lysing cells of Xanthomonas campestris. Afterwards, it was aimed the optimization of the production of proteases by the selected Bacillus sp. strain and the determination of the biochemical characteristics of the partially purified protease and the application of the crude and partially purified protease. Nine Bacillus sp. strains were selected as the best protease producers among fifty nine Bacillus sp. strains tested. The protease production by the nine strains was carried out in Erlenmeyer flasks containing medium no. 1 (10g /L of casein, 1g/L of yeast extract and salts), medium no. 2 (35 g/L of sugar cane molasses, 20g/L corn steep liquor, 3g/L of yeast extract Prodex-Lac SD® and 20g/L of dried whey), e by fermentation using solid substrate medium no. 3 (wheat bran and water, 1:1, m:m). The strains Bacillus sp. LBA 07, Bacillus sp. LBA 46 and Bacillus sp. LBA 08 when fermented in medium no. 1, no. 2 e no. 3 produced 222 U/mL, 545 U/mL and 13480 U/gram of dried substrate (gds) respectively. Proteases from the crude enzymatic extracts obtained from the fermentation of the nine Bacillus sp. strains in the three media showed optimal activity in pH range 7-9 and 60° C, stability in pH range 5-9 for 24 hours at 4° C and after 1h at 50° C. The protease preparations from the fermentation of Bacillus sp. LBA 46 in the three media were the most stable when incubated in detergent Ariel®, among the proteases tested from the Bacillus sp. strains. In addition, some proteases presented more than 60% residual activity after 24h in the organic solvents acetone (Bacillus sp. LBA 8 and 44), hexane (Bacillus sp. LBA 19, 29, 44, 46 and 60), chloroform (Bacillus sp. LBA 44 and 60) and ethanol (Bacillus sp. LBA 60). The protease preparations obtained from the cultivation of Bacillus sp. LBA 46 in medium no. 2 and no. 3 presented the best results on the lysis of Xanthomonas campestris cells, resulting in an increase of approximately 30% in transmittance at 620 nm (Trans 620nm) of the fermented broth of xanthan. Bacillus sp. LBA 46 strain was selected as the best protease producer and after preliminary biomolecular analysis of identification, the results indicate that this microorganism correspond to a Bacillus licheniformis strain. Protease preparation containing 3000 U/mL was obtained from Bacillus sp. LBA 46 cultivated in Erlenmeyer flasks containing medium no. 4 composed of 40g/L of sugar cane molasses, 6g/L of corn steep liquor, 2g/L of yeast extract Prodex-Lac SD® and 20 g/L of dried whey after 96h of fermentation at 30° C and 200 rpm, optimized with response surface methodology (RSM). In the the washing tests, the best results of the removal of blood and tomato sauce with ground beef stains from cotton fabrics were observed using the combination of crude extract of protease (100 or 1000U) with detergent Omo®. Crude protease extract of the Bacillus sp. LBA strain was partially purified by ammonium sulfate fractionation (80% saturation), dialysis and gel filtration chromatography (Sephadex G100), resulting in the purification fold of 3.69. After characterization with RSM it was observed that the crude protease extract and partially purified proteases presented optimal activity at 55° C and pH 7.5 and considerable stability (95% of residual activity) in pH range 5.7 ¿ 9.3 after 1h incubation at 30-36° C and more than 78.9% when incubated at pH 7.5 and 50 °C for 1h. The optimal conditions of the lysis of X. campestris cells contained in the fermentation broth using crude and partially purified protease preparations were observed using 42 U of protease/mL of cell suspension of X. campestris at 60° C, resulting in a increase of more than 20% in Trans 620 nm of the fermented broth of xanthan. It was observed an increase of almost 40% in Trans 620 nm after 2h reaction using crude protease (42 U de protease/mL of cell suspension of X. campestris) at 65° C. The production of proteases by Bacillus sp. LBA 46 under solid state fermentation was optimized using RSM, resulting in 5000 U/gram of dry substrate utilizing wheat bran and water (6g:4g) after 96h of fermentation at 30° C
Doutorado
Ciência de Alimentos
Doutor em Ciência de Alimentos
McNeil, Betina C. "Mutational Analysis and Characterization of Microbial Pesticides Isolated from Bacillus Thuringiensis." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1316527600.
Повний текст джерелаCarmel, Andrew Barry. "Crystal structure of BstDEAD, a novel DEAD-box protein from Bacillus stearothermophilus /." view abstract or download file of text, 2003. http://wwwlib.umi.com/cr/uoregon/fullcit?p3095239.
Повний текст джерелаTypescript. Includes vita and abstract. Includes bibliographical references (leaves 101-114). Also available for download via the World Wide Web; free to University of Oregon users.
Thwaite, Joanne E. "Factors influencing the production of Bacillus anthracis protective antigen in Bacillus subtilis." Thesis, University of Newcastle Upon Tyne, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.369784.
Повний текст джерелаWalker, Dianne. "Bacillus stearothermophilus pyruvate kinase." Thesis, University of Bristol, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335572.
Повний текст джерелаTruong, Hung Phuc. "Fate of Cry Toxins from Bacillus thuringiensis in soil." Thesis, Montpellier, 2015. http://www.theses.fr/2015MONTS210.
Повний текст джерелаThe insecticidal properties of Bacillus thuringiensis, discovered by Shigentane Ishiwatari, have been used for decades as biopesticides and this use has been increasing rapidly because of concerns about the negative environmental effects of chemical pesticides. Currently, Bt toxin in the form of both biopesticides and Bt transgenic plantsmay supplement or replace chemical pesticide. There is little evidence to demonstrate that Bt toxin has any harmful effect to the environment or to human health. Nevertheless, there are concerns that commercial transgenic crops may have harmful impacts on the environment. After release into soil via root exudation and breakdown of plant residues, Bt toxin interacts with soil particles. The interactions of Bt toxin with soil particles influence its mobility, its bioavailability, its persistence and its toxicity. In this study, we aim to establish the relative importance of biological and physicochemical factors in the determination of the dynamics of detectable Cry proteins in soils, to clarify if adsorbed protein maintains its insecticidal properties and to identify the soil properties that determine the fate of Cry proteins in soil. The results show that Cry proteins have strong affinity on soil surface. However, there was little relationship between affinity for soil or the extraction yield and soil properties including clay content, organic carbon content and soil pH. There was little relationship between the affinity and the extraction yield. The proteins differ in both their affinity for soil and their extraction yields.An assessment of role of soil and environmental factors in the fate of Cry protein from commercial biopesticide formulation showed a rapid decline of detectable Cry protein subjected to direct sunlight under the laboratory condition, whereas, little effect was observed under field conditions. The half-life of proteins in soil under natural conditions was about one week. Strong temperature effects were observed, but theydiffered for biopesticide and purified protein, indicating different limiting steps. For biopesticide, the observed decline was due to biological factors, possibly including sporulation. In contrast for purified proteins, increased temperature enhanced conformationalchanges of the soil-adsorbed protein, leading to fixation and hence extraction efficiency decreased that decreased with time. Moreover, the study of persistence of various Cry proteins in contrasting soils was carried out by immuno-detection and bioassay showed that extractable toxin decreased with incubation of up to four weeks. Insecticidal activity was still retained in the adsorbed state, but lost after two weeks of incubation at 25°C. The decline in extractable protein and toxicity was much lower at 4°C than 25°C. There was no significant effect of soil sterilization to persistence of Cry toxin indicating that decrease in detectable Cry toxin in soil may be time-dependent fixation of adsorbed protein as well as decreasing solubilization in larva midgut, but not microbial breakdown.Exposition to Cry in the adsorbed form could have a significant impact on target and even non target insects and should be investigation to determine the potential impact
Shakir, Salika Mehreen. "Characterization of a serine/threonine phosphatase-kinase pair in Bacillus anthracis." Oklahoma City : [s.n.], 2010.
Знайти повний текст джерелаDürrschmidt, Peter. "Entfaltung und Autoproteolyse der neutralen Protease aus Bacillus stearothermophilus und einer Disulfid-modifizierten Variante." [S.l. : s.n.], 2003. http://deposit.ddb.de/cgi-bin/dokserv?idn=970184883.
Повний текст джерелаXue, Yong. "Effects of Protein Domains on Localization of Penicillin-Binding Proteins 2a and 2b in Bacillus Subtilis." Thesis, Virginia Tech, 2008. http://hdl.handle.net/10919/35255.
Повний текст джерелаMaster of Science
Rawlings, Andrea Elizabeth. "Structural investigations of proteins from Bacillus." Thesis, University of York, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.489200.
Повний текст джерелаКниги з теми "Bacillus proteus"
Temeyer, Kevin Bruce. Monoclonal antibodies to crystal protein of Bacillus thuringiensis subspecies Israelensis. [Washington, D.C.?: U.S. Dept. of Agriculture?], 1987.
Знайти повний текст джерелаFeijoo, Sergio C. Rapid assay for Bacillus proteinases in raw milk as detected by a simple casein denaturation method. 1991.
Знайти повний текст джерелаЧастини книг з теми "Bacillus proteus"
Schnepf, H. Ernest. "Bacillus thuringiensis Recombinant Insecticidal Protein Production." In Bacillus thuringiensis Biotechnology, 259–81. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-3021-2_14.
Повний текст джерелаFlorez, Alvaro M., Cristina Osorio, and Oscar Alzate. "Protein Engineering of Bacillus thuringiensis δ-Endotoxins." In Bacillus thuringiensis Biotechnology, 93–113. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-3021-2_5.
Повний текст джерелаEggert, Thorsten, Susanne A. Funke, Jennifer N. Andexer, Manfred T. Reetz, and Karl-Erich Jaeger. "Evolution of Enantioselective Bacillus subtilis Lipase." In Protein Engineering Handbook, 441–51. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2011. http://dx.doi.org/10.1002/9783527634026.ch17.
Повний текст джерелаLi, Jade. "Insecticidal δ-Endotoxins from Bacillus Thuringiensis." In Protein Toxin Structure, 49–77. Berlin, Heidelberg: Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-662-22352-9_4.
Повний текст джерелаNagarajan, Vasantha. "Protein Secretion." In Bacillus subtilis and Other Gram-Positive Bacteria, 713–26. Washington, DC, USA: ASM Press, 2014. http://dx.doi.org/10.1128/9781555818388.ch49.
Повний текст джерелаErrington, Jeffery, and Andrew Mountain. "Is Bacillus an Alternative Expression System?" In Protein Production by Biotechnology, 1–14. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4613-1565-0_1.
Повний текст джерелаSetlow, Peter. "Spore Structural Proteins." In Bacillus subtilis and Other Gram-Positive Bacteria, 801–9. Washington, DC, USA: ASM Press, 2014. http://dx.doi.org/10.1128/9781555818388.ch55.
Повний текст джерелаAronson, Arthur I. "Formation and Properties of a Bacillus Subtilis Protein Protease Inhibitor." In Extracellular Enzymes of Microorganisms, 93–98. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4684-1274-1_12.
Повний текст джерелаvan Frankenhuyzen, Kees. "Specificity and Cross-order Activity of Bacillus thuringiensis Pesticidal Proteins." In Bacillus thuringiensis and Lysinibacillus sphaericus, 127–72. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-56678-8_10.
Повний текст джерелаBravo, Alejandra, Sabino Pacheco, Isabel Gómez, Blanca Garcia-Gómez, Janette Onofre, and Mario Soberón. "Insecticidal Proteins from Bacillus thuringiensis and Their Mechanism of Action." In Bacillus thuringiensis and Lysinibacillus sphaericus, 53–66. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-56678-8_4.
Повний текст джерелаТези доповідей конференцій з теми "Bacillus proteus"
Barros, Alana Maria Tavares, Nilo Ricardo Vasconcelos Torquarto, Millena Marinho Santos, Ana Beatriz Pires Curvelo Martins Tenório Carmo, Roberto Rômulo Ferreira Da Silva, and Rodrigo Antônio Torres Matos. "OCORRÊNCIA DE OTITE EXTERNA EM CÃES E GATOS ATENDIDOS EM UMA CLÍNICA ESCOLA DE MEDICINA VETERINÁRIA." In I Congresso On-line Nacional de Clínica Veterinária de Pequenos Animais. Revista Multidisciplinar em Saúde, 2021. http://dx.doi.org/10.51161/rems/1893.
Повний текст джерелаStanković, Marina M., Jelena Z. Pribojac, Jelena N. Terzić, and Olgica D. Stefanović. "EFFECT OF PLANT EXTRACTS ON BACTERIAL GROWTH AND POTENTIAL MECHANISM OF ACTION." In 1st INTERNATIONAL Conference on Chemo and BioInformatics. Institute for Information Technologies, University of Kragujevac, 2021. http://dx.doi.org/10.46793/iccbi21.343s.
Повний текст джерелаMotta, Nicollas tomas de Aquino, Valeria Bentes Ferreira, Edgleidson Silva Dos Santos, Rodrigo Antonio Torres Matos, Fabricia Duarte Omena, and Francielly Gomes Vilas Boas. "ETIOLOGIA DAS INFECÇÕES DO TRATO URINÁRIO (ITU) DE CÃES E GATOS." In I Congresso On-line Nacional de Clínica Veterinária de Pequenos Animais. Revista Multidisciplinar em Saúde, 2021. http://dx.doi.org/10.51161/rems/1863.
Повний текст джерелаH. Shareef, Suhayla, Chiman H. Saeed, and Pshtiwan D. Majeed. "Antimicrobial activity of Syzigium Aromaticum (Clove) and Salvadora Persica (Miswak) Against Dental Plague Pathogens." In 4th International Conference on Biological & Health Sciences (CIC-BIOHS’2022). Cihan University, 2022. http://dx.doi.org/10.24086/biohs2022/paper.626.
Повний текст джерелаCarmo, Ana Beatriz Pires Curvelo Martins Tenório, Nilo Ricardo Vasconcelos Torquato, Millena Marinho Santos, Alana Maria Tavares Barros, Roberto Rômulo Ferreira Da Silva, and Rodrigo Antônio Torres Matos. "LEVANTAMENTO DE AGENTES BACTERIANOS ISOLADOS DE AMOSTRAS DE CÃES E GATOS COM AFECÇÕES CLÍNICAS." In I Congresso On-line Nacional de Clínica Veterinária de Pequenos Animais. Revista Multidisciplinar em Saúde, 2021. http://dx.doi.org/10.51161/rems/1929.
Повний текст джерелаReichert, Thaynara, and Keila Zaniboni Siqueira Batista. "PROPRIEDADES IMUNOLÓGICAS DO MEL DE ABELHAS SEM FERRÃO – REVISÃO BIBLIOGRÁFICA." In I Congresso Brasileiro de Imunologia On-line. Revista Multidisciplinar em Saúde, 2021. http://dx.doi.org/10.51161/rems/966.
Повний текст джерелаRajesh, T. S., Rajan Kr Pande, Preenon Bagchi, and M. Mahesh. "Comparative study and characterisation of Serine protease from Bacillus lichiniformis (MTCC) and Bacillus megaterium." In 2011 3rd International Conference on Electronics Computer Technology (ICECT). IEEE, 2011. http://dx.doi.org/10.1109/icectech.2011.5941723.
Повний текст джерелаIbragimov, A., An Baymiev, and O. Lastochkina. "Development of fluorescent protein-marked strains of Bacillus subtilis." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.104.
Повний текст джерелаNarva, Kenneth. "Bacillus thuringiensisinsecticidal proteins for control ofDiabrotica virgifera virgifera." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.94886.
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Повний текст джерелаЗвіти організацій з теми "Bacillus proteus"
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Повний текст джерелаGassmann, Aaron J., and Ryan Keweshan. Durability of Corn Expressing Bacillus thuringiensis Insecticidal Proteins in Single and Stacked Events. Ames: Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-217.
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Повний текст джерелаKloepper, Joseph W., and Ilan Chet. Endophytic Bacteria of Cotton and Sweet Corn for Providing Growth Promotion and Biological Disease Control. United States Department of Agriculture, January 1996. http://dx.doi.org/10.32747/1996.7613039.bard.
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