Статті в журналах з теми "Australian shiraz"
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Carew, Richard, and Wojciech J. Florkowski. "The Importance of Australian Corporate Brand and Grape Varietal Wines: Hedonic Pricing in the British Columbia Wine Market." Journal of Wine Economics 3, no. 2 (2008): 194–204. http://dx.doi.org/10.1017/s1931436100001218.
Повний текст джерелаMezei, Laura V., Trent E. Johnson, Steven Goodman, Cassandra Collins, and Susan E. P. Bastian. "Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties." OENO One 55, no. 2 (April 14, 2021): 29–46. http://dx.doi.org/10.20870/oeno-one.2021.55.2.4571.
Повний текст джерелаWu, Qi, Nuredin Habili, Fiona Constable, Maher Al Rwahnih, Darius E. Goszczynski, Yeniu Wang, and Vinay Pagay. "Virus Pathogens in Australian Vineyards with an Emphasis on Shiraz Disease." Viruses 12, no. 8 (July 28, 2020): 818. http://dx.doi.org/10.3390/v12080818.
Повний текст джерелаDe Bei, Roberta, Xiaoyi Wang, Lukas Papagiannis, and Cassandra Collins. "Assessment of bunch thinning as a management technique for Semillon and Shiraz in a hot Australian climate." OENO One 56, no. 1 (February 21, 2022): 161–74. http://dx.doi.org/10.20870/oeno-one.2022.56.1.4835.
Повний текст джерелаLi, S., J. W. Blackman, and L. M. Schmidtke. "Exploring the regional typicality of Australian Shiraz wines using untargeted metabolomics." Australian Journal of Grape and Wine Research 27, no. 3 (April 12, 2021): 378–91. http://dx.doi.org/10.1111/ajgw.12493.
Повний текст джерелаMinaei, K. "First report of an endemic Australian thrips, Thrips australis (Thysanoptera: Thripidae) on Eucalyptus in Shiraz, Iran." Journal of Entomological and Acarological Research 44, no. 2 (August 31, 2012): 9. http://dx.doi.org/10.4081/jear.2012.e9.
Повний текст джерелаPellegrino, Anne, Deidre Blackmore, Peter Clingeleffer, and Rob Walker. "Comparison of methods for determining budburst date in grapevine." OENO One 56, no. 1 (January 21, 2022): 73–86. http://dx.doi.org/10.20870/oeno-one.2022.56.1.4751.
Повний текст джерелаMINAEI, KAMBIZ. "Wing polymorphism in Anaphothrips graminum (Thysanoptera: Thripidae)." Zootaxa 4450, no. 5 (July 27, 2018): 597. http://dx.doi.org/10.11646/zootaxa.4450.5.8.
Повний текст джерелаPearson, W., L. M. Schmidtke, I. L. Francis, S. Li, A. Hall, and J. W. Blackman. "Regionality in Australian Shiraz: compositional and climate measures that relate to key sensory attributes." Australian Journal of Grape and Wine Research 27, no. 4 (May 14, 2021): 458–71. http://dx.doi.org/10.1111/ajgw.12499.
Повний текст джерелаRiovanto, Roberto, Wies U. Cynkar, Paolo Berzaghi, and Daniel Cozzolino. "Discrimination between Shiraz Wines from Different Australian Regions: The Role of Spectroscopy and Chemometrics." Journal of Agricultural and Food Chemistry 59, no. 18 (September 28, 2011): 10356–60. http://dx.doi.org/10.1021/jf202578f.
Повний текст джерелаBerríos, Rodrigo, and Rodrigo Saens. "The country-brand in the wine industry: how important is variety specialization?" Academia Revista Latinoamericana de Administración 28, no. 4 (November 2, 2015): 484–501. http://dx.doi.org/10.1108/arla-12-2014-0230.
Повний текст джерелаTeng, Bo, Paul R. Petrie, Damian Espinase Nandorfy, Paul Smith, and Keren Bindon. "Pre-Fermentation Water Addition to High-Sugar Shiraz Must: Effects on Wine Composition and Sensory Properties." Foods 9, no. 9 (August 28, 2020): 1193. http://dx.doi.org/10.3390/foods9091193.
Повний текст джерелаLATTEY, K. A., B. R. BRAMLEY, and I. L. FRANCIS. "Consumer acceptability, sensory properties and expert quality judgements of Australian Cabernet Sauvignon and Shiraz wines." Australian Journal of Grape and Wine Research 16, no. 1 (February 2010): 189–202. http://dx.doi.org/10.1111/j.1755-0238.2009.00069.x.
Повний текст джерелаAntalick, Guillaume, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, and Alain Deloire. "Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles." OENO One 55, no. 2 (April 21, 2021): 131–46. http://dx.doi.org/10.20870/oeno-one.2021.55.2.4527.
Повний текст джерелаSaltman, Yaelle, Trent E. Johnson, Kerry L. Wilkinson, Renata Ristic, Leslie M. Norris, and Susan E. P. Bastian. "Natural Flavor Additives Influence the Sensory Perception and Consumer Liking of Australian Chardonnay and Shiraz Wines." American Journal of Enology and Viticulture 68, no. 2 (January 5, 2017): 243–51. http://dx.doi.org/10.5344/ajev.2016.16057.
Повний текст джерелаPearson, W., L. M. Schmidtke, I. L. Francis, B. T. Carr, and J. W. Blackman. "Characterising inter‐ and intra‐regional variation in sensory profiles of Australian Shiraz wines from six regions." Australian Journal of Grape and Wine Research 26, no. 4 (September 7, 2020): 372–84. http://dx.doi.org/10.1111/ajgw.12455.
Повний текст джерелаJohnson, Trent E., Anne Hasted, Renata Ristic, and Susan E. P. Bastian. "Multidimensional scaling (MDS), cluster and descriptive analyses provide preliminary insights into Australian Shiraz wine regional characteristics." Food Quality and Preference 29, no. 2 (September 2013): 174–85. http://dx.doi.org/10.1016/j.foodqual.2013.03.010.
Повний текст джерелаDe Bei, Roberta, Xiaoyi Wang, Lukas Papagiannis, Massimiliano Cocco, Patrick O’Brien, Marco Zito, Jingyun Ouyang, et al. "Postveraison Leaf Removal Does Not Consistently Delay Ripening in Semillon and Shiraz in a Hot Australian Climate." American Journal of Enology and Viticulture 70, no. 4 (June 7, 2019): 398–410. http://dx.doi.org/10.5344/ajev.2019.18103.
Повний текст джерелаGRAY, J. D., R. J. GIBSON, B. G. COOMBE, P. G. ILAND, and S. J. PATTISON. "Assessment of winegrape value in the vineyard—Survey of cv. Shiraz from South Australian vineyards in 1992." Australian Journal of Grape and Wine Research 3, no. 3 (October 1997): 1–8. http://dx.doi.org/10.1111/j.1755-0238.1997.tb00123.x.
Повний текст джерелаKustos, Marcell, Joanna M. Gambetta, David W. Jeffery, Hildegarde Heymann, Steven Goodman, and Susan E. P. Bastian. "A matter of place: Sensory and chemical characterisation of fine Australian Chardonnay and Shiraz wines of provenance." Food Research International 130 (April 2020): 108903. http://dx.doi.org/10.1016/j.foodres.2019.108903.
Повний текст джерелаDanner, Lukas, Renata Ristic, Trent E. Johnson, Herbert L. Meiselman, Annet C. Hoek, David W. Jeffery, and Susan E. P. Bastian. "Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines." Food Research International 89 (November 2016): 254–65. http://dx.doi.org/10.1016/j.foodres.2016.08.006.
Повний текст джерелаGoszczynski, D. E., and N. Habili. "Grapevine virus A variants of group II associated with Shiraz disease in South Africa are present in plants affected by Australian Shiraz disease, and have also been detected in the USA." Plant Pathology 61, no. 1 (July 3, 2011): 205–14. http://dx.doi.org/10.1111/j.1365-3059.2011.02499.x.
Повний текст джерелаŠuklje, Katja, Silvia Carlin, Guillaume Antalick, John W. Blackman, Alain Deloire, Urska Vrhovsek, and Leigh M. Schmidtke. "Regional Discrimination of Australian Shiraz Wine Volatome by Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry." Journal of Agricultural and Food Chemistry 67, no. 36 (August 16, 2019): 10273–84. http://dx.doi.org/10.1021/acs.jafc.9b03563.
Повний текст джерелаAntalick, Guillaume, Katja Šuklje, John W. Blackman, Campbell Meeks, Alain Deloire, and Leigh M. Schmidtke. "Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate." Journal of Agricultural and Food Chemistry 63, no. 18 (May 4, 2015): 4664–72. http://dx.doi.org/10.1021/acs.jafc.5b00966.
Повний текст джерелаNguyen, Anh N. H., Trent E. Johnson, David W. Jeffery, Dimitra L. Capone, Lukas Danner, and Susan E. P. Bastian. "Sensory and Chemical Drivers of Wine Consumers’ Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract as a Novel Ingredient." Foods 9, no. 2 (February 20, 2020): 224. http://dx.doi.org/10.3390/foods9020224.
Повний текст джерелаHill, G. N., W. R. Henshall, and R. M. Beresford. "Manipulating rainfall to study symptom expression of Botrytis cinerea infection in wine grapes." New Zealand Plant Protection 70 (July 26, 2017): 301–9. http://dx.doi.org/10.30843/nzpp.2017.70.64.
Повний текст джерелаJiang, WenWen, Mango Parker, Yoji Hayasaka, Con Simos, and Markus Herderich. "Compositional Changes in Grapes and Leaves as a Consequence of Smoke Exposure of Vineyards from Multiple Bushfires across a Ripening Season." Molecules 26, no. 11 (May 26, 2021): 3187. http://dx.doi.org/10.3390/molecules26113187.
Повний текст джерелаCopper, Alexander Willem, Cassandra Collins, Susan E. P. Bastian, Trent E. Johnson, and Dimitra L. Capone. "Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi." OENO One 55, no. 1 (March 3, 2021): 223–34. http://dx.doi.org/10.20870/oeno-one.2021.55.1.4516.
Повний текст джерелаChugunova, Olga, Aleksandr Arisov, Vladislav Tiunov, and Anton Vyatkin. "Terroir Influence on the Antioxidant Activity of Grape Wines." Food Industry 7, no. 3 (September 22, 2022): 84–94. http://dx.doi.org/10.29141/2500-1922-2022-7-3-9.
Повний текст джерелаCopper, Alexander W., Stefanos Koundouras, Susan E. P. Bastian, Trent E. Johnson, and Cassandra Collins. "Assessing the Response of Vitis vinifera L. cv. Xynisteri to Different Irrigation Regimes and Its Comparison to cvs. Maratheftiko, Shiraz and Sauvignon Blanc." Agronomy 12, no. 3 (March 4, 2022): 634. http://dx.doi.org/10.3390/agronomy12030634.
Повний текст джерелаRuhl, EH, PR Clingeleffer, PR Nicholas, RM Cirami, MG McCarthy, and JR Whiting. "Effect of rootstocks on berry weight and pH, mineral content and organic acid concentrations of grape juice of some wine varieties." Australian Journal of Experimental Agriculture 28, no. 1 (1988): 119. http://dx.doi.org/10.1071/ea9880119.
Повний текст джерелаEdwards, M. "Resistance and tolerance of grapevine rootstocks to plant parasitic nematodes in vineyards in north-east Victoria." Australian Journal of Experimental Agriculture 29, no. 1 (1989): 129. http://dx.doi.org/10.1071/ea9890129.
Повний текст джерелаWOLF, TONY K., PETER R. DRY, PATRICK G. ILAND, DAVID BOTTING, JOY DICK, URSULA KENNEDY, and RENATA RISTIC. "Response of Shiraz grapevines to five different training systems in the Barossa Valley, Australia." Australian Journal of Grape and Wine Research 9, no. 2 (July 2003): 82–95. http://dx.doi.org/10.1111/j.1755-0238.2003.tb00257.x.
Повний текст джерелаGrigg, D., D. Methven, R. de Bei, C. M. Rodríguez López, P. Dry, and C. Collins. "Effect of vine age on vine performance of Shiraz in the Barossa Valley, Australia." Australian Journal of Grape and Wine Research 24, no. 1 (October 19, 2017): 75–87. http://dx.doi.org/10.1111/ajgw.12312.
Повний текст джерелаFuentes, Sigfredo, Claudia Gonzalez Viejo, Chelsea Hall, Yidan Tang, and Eden Tongson. "Berry Cell Vitality Assessment and the Effect on Wine Sensory Traits Based on Chemical Fingerprinting, Canopy Architecture and Machine Learning Modelling." Sensors 21, no. 21 (November 3, 2021): 7312. http://dx.doi.org/10.3390/s21217312.
Повний текст джерелаBonada, Marcos, Ignacio Buesa, Martin A. Moran, and Victor O. Sadras. "Interactive effects of warming and water deficit on Shiraz vine transpiration in the Barossa Valley, Australia." OENO One 52, no. 2 (June 28, 2018): 189–202. http://dx.doi.org/10.20870/oeno-one.2018.52.2.2141.
Повний текст джерелаSchelezki, Olaf J., Alain Deloire, and David W. Jeffery. "Substitution or Dilution? Assessing Pre-Fermentative Water Implementation to Produce Lower Alcohol Shiraz Wines." Molecules 25, no. 9 (May 10, 2020): 2245. http://dx.doi.org/10.3390/molecules25092245.
Повний текст джерелаHolzapfel, B., J. Smith, J. Gouot, C. Barril, A. R. Walker, and E. J. Edwards. "Effect of severe summer pruning, leaf and bunch removal on nitrogenous compounds in Shiraz must in Australia." Acta Horticulturae, no. 1276 (March 2020): 79–86. http://dx.doi.org/10.17660/actahortic.2020.1276.11.
Повний текст джерелаPagay, Vinay, and Catherine M. Kidman. "Evaluating Remotely-Sensed Grapevine (Vitis vinifera L.) Water Stress Responses Across a Viticultural Region." Agronomy 9, no. 11 (October 25, 2019): 682. http://dx.doi.org/10.3390/agronomy9110682.
Повний текст джерелаMelia, T., N. G. H. B. Simulingga, M. V. Maretha, R. Wijaya, R. R. Efendi, L. S. S. Oliveira, S. K. Khadan, W. de S. Tavares, M. Tarigan, and A. Duran. "First report of Tetracona (Agrotera) amathealis (Walker, 1859) on a Eucalyptus grandis W. Hill × Eucalyptus pellita F. Muell. (Myrtaceae) hybrid in Indonesia (Lepidoptera: Crambidae, Spilomelinae)." SHILAP Revista de lepidopterología 49, no. 195 (September 30, 2021): 407–12. http://dx.doi.org/10.57065/shilap.279.
Повний текст джерелаKawaguchi, Satomi, and Jenny Lu. "Development of English among Older Chinese Migrants in Australia: A Case of Tense and Aspect." International Journal of Applied Linguistics and English Literature 10, no. 5 (September 30, 2021): 18. http://dx.doi.org/10.7575/aiac.ijalel.v.10n.5p.18.
Повний текст джерелаJohnson, Patricia. "Reviewer Acknowledgements." Studies in Media and Communication 6, no. 2 (December 28, 2018): 103. http://dx.doi.org/10.11114/smc.v6i2.3915.
Повний текст джерелаSosnowski, M. R., D. Shtienberg, M. L. Creaser, T. J. Wicks, R. Lardner, and E. S. Scott. "The Influence of Climate on Foliar Symptoms of Eutypa Dieback in Grapevines." Phytopathology® 97, no. 10 (October 2007): 1284–89. http://dx.doi.org/10.1094/phyto-97-10-1284.
Повний текст джерелаRobinson, J. B., and M. G. McCarthy. "Use of petiole analysis for assessment of vineyard nutrient status in the Barossa district of South Australia." Australian Journal of Experimental Agriculture 25, no. 1 (1985): 231. http://dx.doi.org/10.1071/ea9850231.
Повний текст джерелаLin, Sherry. "Reviewer Acknowledgements for Higher Education Studies, Vol. 8, No. 4." Higher Education Studies 8, no. 4 (November 30, 2018): 200. http://dx.doi.org/10.5539/hes.v8n4p200.
Повний текст джерелаLi, Sijing, Keren Bindon, Susan Bastian, and Kerry Wilkinson. "Impact of Commercial Oenotannin and Mannoprotein Products on the Chemical and Sensory Properties of Shiraz Wines Made from Sequentially Harvested Fruit." Foods 7, no. 12 (December 12, 2018): 204. http://dx.doi.org/10.3390/foods7120204.
Повний текст джерелаEdwards, Everard J., Dale Unwin, Rachel Kilmister, and Michael Treeby. "Multi-seasonal effects of warming and elevated CO2 on the physiology, growth and production of mature, field grown, Shiraz grapevines." OENO One 51, no. 2 (May 15, 2017): 127–32. http://dx.doi.org/10.20870/oeno-one.2017.51.2.1586.
Повний текст джерелаSosnowski, M. R., R. Lardner, T. J. Wicks, and E. S. Scott. "The Influence of Grapevine Cultivar and Isolate of Eutypa lata on Wood and Foliar Symptoms." Plant Disease 91, no. 8 (August 2007): 924–31. http://dx.doi.org/10.1094/pdis-91-8-0924.
Повний текст джерелаHarris, Natalie, Claudia Gonzalez Viejo, Christopher Barnes, and Sigfredo Fuentes. "Non-Invasive Digital Technologies to Assess Wine Quality Traits and Provenance through the Bottle." Fermentation 9, no. 1 (December 23, 2022): 10. http://dx.doi.org/10.3390/fermentation9010010.
Повний текст джерелаLin, Sherry. "Reviewer Acknowledgements for Higher Education Studies, Vol. 10, No. 3." Higher Education Studies 10, no. 3 (August 30, 2020): 133. http://dx.doi.org/10.5539/hes.v10n3p133.
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