Добірка наукової літератури з теми "Australian shiraz"
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Статті в журналах з теми "Australian shiraz"
Carew, Richard, and Wojciech J. Florkowski. "The Importance of Australian Corporate Brand and Grape Varietal Wines: Hedonic Pricing in the British Columbia Wine Market." Journal of Wine Economics 3, no. 2 (2008): 194–204. http://dx.doi.org/10.1017/s1931436100001218.
Повний текст джерелаMezei, Laura V., Trent E. Johnson, Steven Goodman, Cassandra Collins, and Susan E. P. Bastian. "Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties." OENO One 55, no. 2 (April 14, 2021): 29–46. http://dx.doi.org/10.20870/oeno-one.2021.55.2.4571.
Повний текст джерелаWu, Qi, Nuredin Habili, Fiona Constable, Maher Al Rwahnih, Darius E. Goszczynski, Yeniu Wang, and Vinay Pagay. "Virus Pathogens in Australian Vineyards with an Emphasis on Shiraz Disease." Viruses 12, no. 8 (July 28, 2020): 818. http://dx.doi.org/10.3390/v12080818.
Повний текст джерелаDe Bei, Roberta, Xiaoyi Wang, Lukas Papagiannis, and Cassandra Collins. "Assessment of bunch thinning as a management technique for Semillon and Shiraz in a hot Australian climate." OENO One 56, no. 1 (February 21, 2022): 161–74. http://dx.doi.org/10.20870/oeno-one.2022.56.1.4835.
Повний текст джерелаLi, S., J. W. Blackman, and L. M. Schmidtke. "Exploring the regional typicality of Australian Shiraz wines using untargeted metabolomics." Australian Journal of Grape and Wine Research 27, no. 3 (April 12, 2021): 378–91. http://dx.doi.org/10.1111/ajgw.12493.
Повний текст джерелаMinaei, K. "First report of an endemic Australian thrips, Thrips australis (Thysanoptera: Thripidae) on Eucalyptus in Shiraz, Iran." Journal of Entomological and Acarological Research 44, no. 2 (August 31, 2012): 9. http://dx.doi.org/10.4081/jear.2012.e9.
Повний текст джерелаPellegrino, Anne, Deidre Blackmore, Peter Clingeleffer, and Rob Walker. "Comparison of methods for determining budburst date in grapevine." OENO One 56, no. 1 (January 21, 2022): 73–86. http://dx.doi.org/10.20870/oeno-one.2022.56.1.4751.
Повний текст джерелаMINAEI, KAMBIZ. "Wing polymorphism in Anaphothrips graminum (Thysanoptera: Thripidae)." Zootaxa 4450, no. 5 (July 27, 2018): 597. http://dx.doi.org/10.11646/zootaxa.4450.5.8.
Повний текст джерелаPearson, W., L. M. Schmidtke, I. L. Francis, S. Li, A. Hall, and J. W. Blackman. "Regionality in Australian Shiraz: compositional and climate measures that relate to key sensory attributes." Australian Journal of Grape and Wine Research 27, no. 4 (May 14, 2021): 458–71. http://dx.doi.org/10.1111/ajgw.12499.
Повний текст джерелаRiovanto, Roberto, Wies U. Cynkar, Paolo Berzaghi, and Daniel Cozzolino. "Discrimination between Shiraz Wines from Different Australian Regions: The Role of Spectroscopy and Chemometrics." Journal of Agricultural and Food Chemistry 59, no. 18 (September 28, 2011): 10356–60. http://dx.doi.org/10.1021/jf202578f.
Повний текст джерелаДисертації з теми "Australian shiraz"
Kovesdi, Zsófia. "Optimizing wine quality in Australia, Coonawarra wine region: vinification and fermentation control management in Shiraz wine. Internship report." Master's thesis, ISA, 2019. http://hdl.handle.net/10400.5/19578.
Повний текст джерелаThis paper presents an internship at Balnaves of Coonawarra winery and describes the specialties of the wine region trough the current technologies both in winemaking and viticulture. The biggest concern of the region is the global warming increasing average temperature and CO2 content in the air which can effect on grape maturity, and increase oenological parameters such as pH, sugar and alcohol level. Thus, temperature influences grape development, especially the breakdown of acids and berry color development. In this study, a Shiraz (Vitis vinifera L.) vintage 2018 harvested with high maturity level and potential alcohol was monitored during alcoholic and malolactic fermentation. Oenological parameter were collected from the date of harvest to investigate the possibility of quality optimization and reduction of microbiological spoilage. To overcome the problem of high sugar media and high pH must corrections were made. The organoleptic results showed minimal difference in the evaluated wines qualities concluding that with using correct winemaking technologies wine quality can be increased in case of overripe grape harvest. This is a promising view on winemaking in climate change; considering Balnaves of Coonawarra winemaking technologies could increase fermentation efficiency and closing the gap for potential spoilage in wine
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Horvath, Laszlo. "Opportunities in partial whole cluster fermentation on Shiraz (Vitis vinifera L.Syrah) from the Great Southern Wine Region, WA, Australia. Professional Internship Report." Master's thesis, ISA, 2019. http://hdl.handle.net/10400.5/19579.
Повний текст джерелаWhole cluster fermentation as an ancient winemaking technique seems to be a newly discovered fashionable way to elaborate elegant, complex Shiraz wines in Australia Our experimental study conducted at Rockcliffe Winery during the 2018 vintage with Australian Shiraz from the Great Southern Wine Region (WA) in order to evaluate the impact of high level ( 1/3 and 1/2) whole cluster incorporation on the wines fermentation kinetics, chemical composition, and organoleptic properties at pre malolactic stage. The results were compared with Shiraz wines obtained by conventional winemaking techniques under the same experimental conditions Regarding fermentation kinetics, minor differences were detectable between the samples, however, the whole berry component resulted a sluggish phase at the end of the fermentation. Presumably the introduced stems, absorption properties were responsible for the lower values in Color Intensity, Total Pigments, Polymerized Pigments, Total Anthocyanins, and Colorized Anthocyanins. However, the differences were negligible in Total Phenol concentration. .The highest proanthocyanidin levels were obtained in the red wines elaborated with grape stems, especially in the modality with the highest stem percentage. The tasters rewarded the aromatic and flavor complexity, related to the contribution of the whole clusters and supposedly to the longer maceration time applied on the whole cluster incorporated ferments. The intact whole berry effect was less pronounced on the wines organoleptic properties than the impact of the stem originated phenolic compounds. The green/herbaceous attributes were observed and described by the tasters with terms like stalkiness and capsicum The whole-cluster incorporation and longer maceration time clearly impacted and modified positively the wine sensory and chemical properties, compared to the hand harvested, destemmed-crushed and the machine harvested destemmed-crushed samples. The application, the potential integration into the Rockcliffe Winery’s industrial-scale Shiraz winemaking technology requires further research
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Ben, Harush Orit Rivka. "Communicating friendships : a case study of women in an Australian 'seachange' town." Thesis, Queensland University of Technology, 2011. https://eprints.qut.edu.au/41494/1/Orit_Ben_Harush_Thesis.pdf.
Повний текст джерелаAsquith, Nicole. "Race riots on the beach: A case for criminalising hate speech?" British Society of Criminology, 2008. http://hdl.handle.net/10454/3896.
Повний текст джерелаThis paper analyses the verbal and textual hostility employed by rioters, politicians and the media in Sydney (Australia) in December 2005 in the battle over Sutherland Shire¿s Cronulla Beach. By better understanding the linguistic conventions underlying all forms of maledictive hate, we are better able to address the false antimonies between free speech and the regulation of speech. It is also argued that understanding the harms of hate speech provides us with the tools necessary to create a more responsive framework for criminalising some forms of hate speech as a preliminary process in reducing or eliminating hate violence.
Hazell, Peter, and n/a. "Community title or community chaos : environmental management, community development and governance in rural residential developments established under community title." University of Canberra. Resource, Environment and Heritage Science, 2002. http://erl.canberra.edu.au./public/adt-AUC20050415.124034.
Повний текст джерелаJohnson, Trent Edward. "Regionality and drivers of consumer liking : the case of Australian Shiraz in the context of the Australian domestic wine market." Thesis, 2013. http://hdl.handle.net/2440/79626.
Повний текст джерелаThesis (Ph.D.) -- University of Adelaide, School of Agriculture, Food and Wine, 2013
Rawson, Graeme Andrew. "The influence of geology and soil characteristics on the fruit composition of winegrapes (Vitis vinifera cv: Shiraz), Hunter Valley, New South Wales - implications for regionality in the Australian wine industry." Thesis, 2002. http://hdl.handle.net/1959.13/1312930.
Повний текст джерелаGeographical identity of wines and wine regions is a potent marketing took that highlights the value and uniqueness of a particular product. Many Old World viticultural countries place great importance on the role of soil properties in determining geographical identity of wines. However this view has not gained currency in Australia, which does not have the density of plantings to highlight any soil influences on wine. It is relatively intuitive to suggest that soils have an influence on wine style and quality. After all, grapevines are grown in soils and are dependent upon them for support, nutrients and water. However, although there is a voluminous world literature declaring this relationship to be true, a meticulous examination of it points to the fact that the scientific evidence is scant and that very few studies could claim to have established clear links via truly repeatable, rigorous scientific methods. Much of what has been written is either biased by preconceived notions, journalistic licence, or flawed by an inattention to the complexity of the path from soil through root, vine and grape, to wine. Previous attempts at establishing relationships between soil geography and wine have been embroiled in the complexities of the definition of the French term 'terroir'. Examination is made of the world literature on terroir and the various attempts at classifying regions based on this sometimes tenuous concept. Literature related to the classification of wines based on their labaratory-determined constituents is also examined. By using a rigorously controlled geographical approach, this thesis attempts to "bridge the gap" between the wine industry's use and misuse of the concept of terroir and the detailed soil and plant physiological research which, although extremely valuable, has not often been readily transferable to the field situation. 11 soil locations were identified and described in the Pokolbin viticultural district that had distinctly different soil properties but were: a) planted to same grape variety (shiraz) with the same age and history; b) within the same mesoclimatic area; c) having identical soil and canopy management; and d) no irrigation influences. Thus all possible environmental influences on grape composition were controlled for except for soil variation. A wide range of juice and grape composition measures were obtained at harvest from each soil location, over three successive vintages, 1994, 1995 and 1996. These included yield parameters, juice composition, pigments, phenolics, glycosyl and mineral composition. Differences in grape composition were compared between soil locations and between years to gauge the relative influence of soil versus seasonal effects. Soil properties were examined in detail and used to help explain the variation in grape composition. It was found that significant variation in grape composition existed that could only have been attributed to soil variation. In many instances the soil location effects were significantly more influential than the vintage effect, even though the three seasons studied differed considerably in climatic conditions. Multivariate analysis of the grape composition data highlighted interactions between measures that were influenced by soil location effects. Interactions between calcium and magnesium in the grape were examined in more detail, and it was shown that a positive correlation exists between these two measures. This relationship is influenced and hidden by soil properties, namely the relative proportion of calcium and magnesium in soils. The broad implications of these results are discussed with relevance to site selection of vineyards and viticultural trials, the relative importance of soil chemistry in viticulture, irrigation management, and Geographical Indications in Australia.
Shresth, Swati. "Sahibs and Shikar: Colonial Hunting and Wildlife in British India, 1800-1935." Diss., 2009. http://hdl.handle.net/10161/1647.
Повний текст джерелаThis dissertation explores the colonization of wildlife in nineteenth and early twentieth century British India. It discusses hunting and colonial policies on wildlife to explore the political, social and cultural concerns that influenced British interactions with Indian wildlife, with their compatriots and with natives. Hunting, I argue was deeply implicated in the exercise of power in all these interactions. British policies on wildlife in the nineteenth century favored a neat categorization of wild animals as "vermin and "game." By the beginning of the twentieth century however, with decreasing numbers of carnivores and native opposition, the perceived complementarily between game preservation and vermin extermination was shattered. While the colonial administration continued both these policies, they also actively sought to formulate policies to protect all animals in areas designated as sanctuaries and national parks. Colonial hunting as it emerged from the late nineteenth century reflects the changing nature of the colonial state and a new imperial ideology of dominance. I also argue racial differences between the colonialists and colonized were articulated in the domain of hunting. While hunting represented domination of nature and natives, the "colonial hunt" also came to signify a paternal benevolent British rule. The importance given to hunting and to the notion of fair play in their hunting served to "identify" the moral and physical superiority of British rulers. The new ideology of paternalism was realized in the figure of the hunter-officer, the Sahib who in hunting dangerous carnivores was seen to act as a protector of the native. The changing nature of the colonial state and creation of racial differences also had a profound impact on colonial society which became increasingly self conscious of its own identity and image. Given the metropolitan engagement with social Darwinism and their location on the fringes of civilization as it were, colonialists became the center of metropolitan preoccupation with racial contamination. The emphasis on fair play, I argue reflects the efforts of the colonial elite to enforce a model code of conduct on its members and reassure an anxious metropole of the racial distance with the native. Policing behavior of their own, through categories like fair play was therefore essential to the agenda of creating racial differences. Due to a perceived connection between hunting, power and privilege, hunting also played an important role in social relations in colonial society. As hunting came to be regulated by laws by late nineteenth century, it often became the focal point of tensions in class and power within the colonial elite on the question of access to animals.
Dissertation
Atherfold, Joanna. "Watermark: a short story cycle." Thesis, 2015. http://hdl.handle.net/1959.13/1309822.
Повний текст джерелаWatermark is a short story cycle exploring intergenerational and personal relationships in coastal communities. The stories observe the complexity of characters drawn together, but also separated, by family, topography and circumstance. Written to reflect experiences from the 1960s through to present times, the stories reveal individuals responding to the uncertainty and disorder of life-changing events and unexpected revelations. Located in a quintessentially Australian landscape, the characters transgress physical and metaphorical boundaries and experience pivotal moments of transformation, even if – and, as it will be argued, because – those times are fleeting or unsustainable. The stories oscillate between their autonomous status and their interconnection within the broader narrative framework of the short story cycle. This structural aesthetic enables continuity through recurring characters, settings and themes. Paradoxically, these elements combine to reflect fractured relationships and unstable characters against a backdrop that is constantly changing. The exegesis draws on the notion of liminality to explore the generic and thematic concerns that emerged during the composition of the stories, particularly in relation to the oppositions and paradoxes evinced above. It looks at the complexities and challenges of the short story cycle with close reference to three short story cycles with coastal settings – The Bodysurfers by Robert Drewe, The Turning by Tim Winton and Having Cried Wolf by Gretchen Shirm. These texts reveal that Australian short story writers regard the coastline as more than simply a setting; it is a place of transition and a viable site to explore character development and transformation.
Книги з теми "Australian shiraz"
Minter, Peter, and Belinda Wheeler. The Indigenous Australian Novel. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199679775.003.0021.
Повний текст джерелаЧастини книг з теми "Australian shiraz"
Mayes, Robyn. "Corporate funding and local community development: a case from the mining industry in Australia." In Funding, Power and Community Development, 85–100. Policy Press, 2019. http://dx.doi.org/10.1332/policypress/9781447336150.003.0006.
Повний текст джерелаPease, Wayne, Lauretta Wright, and Malcolm Cooper. "Hervey Bay in Transition." In Global Information Technologies, 1656–66. IGI Global, 2008. http://dx.doi.org/10.4018/978-1-59904-939-7.ch120.
Повний текст джерелаPease, Wayne, Lauretta Wright, and Malcolm Cooper. "Hervey Bay in Transition." In Using Community Informatics to Transform Regions, 223–37. IGI Global, 2004. http://dx.doi.org/10.4018/978-1-59140-132-2.ch015.
Повний текст джерелаТези доповідей конференцій з теми "Australian shiraz"
Saeedi, Azin. "Community Participation in Conservation Proposals of Islamic Pilgrimage Sites." In The 38th Annual Conference of the Society of Architectural Historians Australia and New Zealand. online: SAHANZ, 2022. http://dx.doi.org/10.55939/a4025pfdgv.
Повний текст джерелаЗвіти організацій з теми "Australian shiraz"
Cunningham, Stuart, Marion McCutcheon, Greg Hearn, Mark Ryan, and Christy Collis. Australian Cultural and Creative Activity: A Population and Hotspot Analysis: Sunshine Coast. Queensland University of Technology, December 2020. http://dx.doi.org/10.5204/rep.eprints.136822.
Повний текст джерела