Статті в журналах з теми "Australian lamb industry"
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Pannier, L., E. N. Ponnampalam, G. E. Gardner, D. L. Hopkins, A. J. Ball, R. H. Jacob, K. L. Pearce, and D. W. Pethick. "Prime Australian lamb supplies key nutrients for human health." Animal Production Science 50, no. 12 (2010): 1115. http://dx.doi.org/10.1071/an10132.
Повний текст джерелаHopkins, D. L., E. S. Toohey, K. L. Pearce, and I. Richards. "Some important changes in the Australian sheep meat processing industry." Australian Journal of Experimental Agriculture 48, no. 7 (2008): 752. http://dx.doi.org/10.1071/ea07393.
Повний текст джерелаHutchison, Dayna, Bronwyn E. Clarke, Serina Hancock, Andrew N. Thompson, Elise Bowen, and Caroline Jacobson. "Lower Reproductive Rate and Lamb Survival Contribute to Lower Lamb Marking Rate in Maiden Ewes Compared to Multiparous Ewes." Animals 12, no. 4 (February 18, 2022): 513. http://dx.doi.org/10.3390/ani12040513.
Повний текст джерелаBrash, LD, NM Fogarty, and AR Gilmour. "Reproductive performance and genetic parameters for Australian Dorset Sheep." Australian Journal of Agricultural Research 45, no. 2 (1994): 427. http://dx.doi.org/10.1071/ar9940427.
Повний текст джерелаRefshauge, G., F. D. Brien, G. N. Hinch, and R. van de Ven. "Neonatal lamb mortality: factors associated with the death of Australian lambs." Animal Production Science 56, no. 4 (2016): 726. http://dx.doi.org/10.1071/an15121.
Повний текст джерелаKopp, Kayla, Marta Hernandez-Jover, Susan Robertson, Angel Abuelo, and Michael Friend. "A Survey of New South Wales Sheep Producer Practices and Perceptions on Lamb Mortality and Ewe Supplementation." Animals 10, no. 9 (September 5, 2020): 1586. http://dx.doi.org/10.3390/ani10091586.
Повний текст джерелаSchmoelzl, Sabine, and Fran Cowley. "The case for pre-parturient selenium and iodine supplementation of ewes for improving lamb survival." Animal Production Science 56, no. 8 (2016): 1263. http://dx.doi.org/10.1071/an15362.
Повний текст джерелаBrien, F. D., S. W. P. Cloete, N. M. Fogarty, J. C. Greeff, M. L. Hebart, S. Hiendleder, J. E. Hocking Edwards, et al. "A review of the genetic and epigenetic factors affecting lamb survival." Animal Production Science 54, no. 6 (2014): 667. http://dx.doi.org/10.1071/an13140.
Повний текст джерелаHopkins, D. L. "Processing technology changes in the Australian sheep meat industry: an overview." Animal Production Science 51, no. 5 (2011): 399. http://dx.doi.org/10.1071/an10258.
Повний текст джерелаRussell, B. C., G. McAlister, I. S. Ross, and D. W. Pethick. "Lamb and sheep meat eating quality — industry and scientific issues and the need for integrated research." Australian Journal of Experimental Agriculture 45, no. 5 (2005): 465. http://dx.doi.org/10.1071/ea04007.
Повний текст джерелаWatkins, Peter. "Chemical lean determination of boneless beef and lamb using a halogen moisture analyser." Animal Production Science 61, no. 7 (2021): 715. http://dx.doi.org/10.1071/an20445.
Повний текст джерелаGardner, G. E., A. Williams, J. Siddell, A. J. Ball, S. Mortimer, R. H. Jacob, K. L. Pearce, J. E. Hocking Edwards, J. B. Rowe, and D. W. Pethick. "Using Australian Sheep Breeding Values to increase lean meat yield percentage." Animal Production Science 50, no. 12 (2010): 1098. http://dx.doi.org/10.1071/an10144.
Повний текст джерелаPethick, D. W., A. J. Ball, R. G. Banks, and J. F. Hocquette. "Current and future issues facing red meat quality in a competitive market and how to manage continuous improvement." Animal Production Science 51, no. 1 (2011): 13. http://dx.doi.org/10.1071/an10041.
Повний текст джерелаMortimer, S. I., J. H. J. van der Werf, R. H. Jacob, D. W. Pethick, K. L. Pearce, R. D. Warner, G. H. Geesink, et al. "Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian sheep." Animal Production Science 50, no. 12 (2010): 1135. http://dx.doi.org/10.1071/an10126.
Повний текст джерелаBarwick, S. A., D. J. Brown, B. R. Cullis, A. K. Bell, T. J. May, M. W. Lollback, I. M. Rogan, et al. "The performance of the Border Leicester in Australia." Animal Production Science 61, no. 1 (2021): 1. http://dx.doi.org/10.1071/an19493.
Повний текст джерелаPethick, D. W., R. D. Warner, and R. G. Banks. "Preface: Genetic improvement of lamb—industry issues and the need for integrated research." Australian Journal of Agricultural Research 57, no. 6 (2006): 591. http://dx.doi.org/10.1071/arv57n6_pr.
Повний текст джерелаHuhn, K. J., E. J. Seymour, and A. M. Ridley. "Environmental Management Systems in the Australian lamb industry: challenges and opportunities for family farms." Australian Journal of Experimental Agriculture 47, no. 3 (2007): 294. http://dx.doi.org/10.1071/ea06256.
Повний текст джерелаFogarty, N. M., D. L. Hopkins, and R. van de Ven. "Lamb production from diverse genotypes. 1. Lamb growth and survival and ewe performance." Animal Science 70, no. 1 (February 2000): 135–45. http://dx.doi.org/10.1017/s1357729800051675.
Повний текст джерелаFogarty, N. M., D. L. Hopkins, and R. van de Ven. "Lamb production from diverse genotypes. 2. Carcass characteristics." Animal Science 70, no. 1 (February 2000): 147–56. http://dx.doi.org/10.1017/s1357729800051687.
Повний текст джерелаVere, D. T., and G. R. Griffith. "Modifying quantitative forecasts of livestock production using expert judgments: An application to the australian lamb industry." Journal of Forecasting 14, no. 5 (September 1995): 453–64. http://dx.doi.org/10.1002/for.3980140505.
Повний текст джерелаFriend, Michael A., Marie S. Bhanugopan, Shawn R. McGrath, Janelle Hocking Edwards, Serina Hancock, Kate Loudon, David Miller, et al. "Do calcium and magnesium deficiencies in reproducing ewes contribute to high lamb mortality?" Animal Production Science 60, no. 6 (2020): 733. http://dx.doi.org/10.1071/an17588.
Повний текст джерелаThompson, A. N., M. B. Ferguson, A. J. D. Campbell, D. J. Gordon, G. A. Kearney, C. M. Oldham, and B. L. Paganoni. "Improving the nutrition of Merino ewes during pregnancy and lactation increases weaning weight and survival of progeny but does not affect their mature size." Animal Production Science 51, no. 9 (2011): 784. http://dx.doi.org/10.1071/an09139.
Повний текст джерелаFerguson, M. B., J. M. Young, G. A. Kearney, G. E. Gardner, I. R. D. Robertson, and A. N. Thompson. "The value of genetic fatness in Merino ewes differs with production system and environment." Animal Production Science 50, no. 12 (2010): 1011. http://dx.doi.org/10.1071/an10130.
Повний текст джерелаHopkins, D. L., E. Safari, J. M. Thompson, and C. R. Smith. "Video image analysis in the Australian meat industry – precision and accuracy of predicting lean meat yield in lamb carcasses." Meat Science 67, no. 2 (June 2004): 269–74. http://dx.doi.org/10.1016/j.meatsci.2003.10.015.
Повний текст джерелаVallejo Adriana, Fernández Abella Daniel, Ramos Zully, and Montossi Fabio. "Relationship between skin structure and wool traits for Ultrafine and Dohne Merino sheep of Uruguay." World Journal of Advanced Research and Reviews 12, no. 1 (October 30, 2021): 465–72. http://dx.doi.org/10.30574/wjarr.2021.12.1.0553.
Повний текст джерелаKnight, M. I., H. D. Daetwyler, B. J. Hayes, M. J. Hayden, A. J. Ball, D. W. Pethick, and M. B. McDonagh. "Discovery and trait association of single nucleotide polymorphisms from gene regions of influence on meat tenderness and long-chain omega-3 fatty acid content in Australian lamb." Animal Production Science 52, no. 7 (2012): 591. http://dx.doi.org/10.1071/an11229.
Повний текст джерелаWarner, R. D., R. H. Jacob, J. E. Hocking Edwards, M. McDonagh, K. Pearce, G. Geesink, G. Kearney, P. Allingham, D. L. Hopkins, and D. W. Pethick. "Quality of lamb meat from the Information Nucleus Flock." Animal Production Science 50, no. 12 (2010): 1123. http://dx.doi.org/10.1071/an10129.
Повний текст джерелаFogarty, N. M., E. Safari, P. J. Taylor, and W. Murray. "Genetic parameters for meat quality and carcass traits and their correlation with wool traits in Australian Merino sheep." Australian Journal of Agricultural Research 54, no. 7 (2003): 715. http://dx.doi.org/10.1071/ar03047.
Повний текст джерелаSeccafien, J. E., J. M. Kelly, H. McGrice, D. O. Kleemann, K. L. Kind, and W. H. E. J. van Wettere. "74 Follicular fluid anti-Müllerian hormone concentration predicts juvenile ovine in vitro embryo development." Reproduction, Fertility and Development 31, no. 1 (2019): 162. http://dx.doi.org/10.1071/rdv31n1ab74.
Повний текст джерелаGranleese, T., S. A. Clark, A. A. Swan, and J. H. J. van der Werf. "Increased genetic gains in multi-trait sheep indices using female reproductive technologies combined with optimal contribution selection and genomic breeding values." Animal Production Science 57, no. 10 (2017): 1984. http://dx.doi.org/10.1071/an15440.
Повний текст джерелаGeenty, K. G., F. D. Brien, G. N. Hinch, R. C. Dobos, G. Refshauge, M. McCaskill, A. J. Ball, et al. "Reproductive performance in the Sheep CRC Information Nucleus using artificial insemination across different sheep-production environments in southern Australia." Animal Production Science 54, no. 6 (2014): 715. http://dx.doi.org/10.1071/an11323.
Повний текст джерелаGuy, S. Z. Y., D. J. Brown, and R. G. Banks. "Data capture through Australian beef cattle and meat sheep value chains: opportunities for enhanced feedback to commercial producers." Animal Production Science 58, no. 8 (2018): 1497. http://dx.doi.org/10.1071/an17807.
Повний текст джерелаBehrendt, R., J. E. Hocking Edwards, D. Gordon, M. Hyder, M. Kelly, F. Cameron, J. Byron, M. Raeside, G. Kearney, and A. N. Thompson. "Offering maternal composite ewes higher levels of nutrition from mid-pregnancy to lambing results in predictable increases in birthweight, survival and weaning weight of their lambs." Animal Production Science 59, no. 10 (2019): 1906. http://dx.doi.org/10.1071/an18505.
Повний текст джерелаJacobson, C. L., K. Bell, and R. B. Besier. "Nematode parasites and faecal soiling of sheep in lairage: evidence of widespread potential production losses for the sheep industry." Animal Production Science 49, no. 4 (2009): 326. http://dx.doi.org/10.1071/ea08251.
Повний текст джерелаWiese, S. C., D. W. Pethick, J. T. B. Milton, R. H. Davidson, B. L. McIntyre, and D. N. D'Souza. "Effect of teeth eruption on growth performance and meat quality of sheep." Australian Journal of Experimental Agriculture 45, no. 5 (2005): 509. http://dx.doi.org/10.1071/ea03258.
Повний текст джерелаHopkins, D. L. "An industry applicable model for predicting lean meat yield in lamb carcasses." Australian Journal of Experimental Agriculture 48, no. 7 (2008): 757. http://dx.doi.org/10.1071/ea07420.
Повний текст джерелаHorn, Henrik, and Petros C. Mavroidis. "US – Lamb: United States – Safeguard Measures on Imports of Fresh, Chilled or Frozen Lamb Meat from New Zealand and Australia: What Should be Required of a Safeguard Investigation?" World Trade Review 2, S1 (2003): 72–114. http://dx.doi.org/10.1017/s1474745603001071.
Повний текст джерелаHORN, HENRIK, and PETROS C. MAVROIDIS. "US – Lamb United States – Safeguard Measures on Imports of Fresh, Chilled or Frozen Lamb Meat from New Zealand and Australia: what should be required of a safeguard investigation?" World Trade Review 2, no. 3 (November 2003): 395–430. http://dx.doi.org/10.1017/s1474745604001521.
Повний текст джерелаMasri, A., J. M. Macfarlane, N. Lambe, W. Haresign, E. Ruis-Vilarrasa, and L. Bunger. "Comprehensive evaluation of the direct effects of LM-QTL on carcass traits in crossbred lambs." Proceedings of the British Society of Animal Science 2009 (April 2009): 41. http://dx.doi.org/10.1017/s1752756200028805.
Повний текст джерелаPaganoni, B. L., C. M. Oldham, M. B. Ferguson, A. N. Thompson, P. E. Vercoe, and D. G. Gordon. "Ewe nutrition during pregnancy and birthweight of lambs has minimal impact on fat and eye muscle depth in Merino progeny." Animal Production Science 53, no. 6 (2013): 509. http://dx.doi.org/10.1071/an12266.
Повний текст джерелаWang, Jian Tao, Guo Sen Wang, Yuan Fang Gong, Xian Qiao, Xiang Li, Gui Zhu Wang, Ying Zhen Zheng, Jian Guo Lv, Xiang Long Li, and Zheng Zhu Liu. "Screening of three-way crossbred combination and genetic effect analysis of the SNP in the CLPG gene in meat sheep." Archives Animal Breeding 65, no. 4 (November 17, 2022): 417–26. http://dx.doi.org/10.5194/aab-65-417-2022.
Повний текст джерелаWoodruff, Madeleine Eloise, Rebecca Doyle, Grahame Coleman, Lauren Hemsworth, and Carolina Munoz. "Knowledge and attitudes are important factors in farmers’ choice of lamb tail docking length." Veterinary Record 186, no. 10 (January 20, 2020): 319. http://dx.doi.org/10.1136/vr.105631.
Повний текст джерелаPitchford, WS. "Effect of crossbreeding on components of Hogget wool production." Australian Journal of Agricultural Research 43, no. 6 (1992): 1417. http://dx.doi.org/10.1071/ar9921417.
Повний текст джерелаNURDJANNAH, NANAN. "PENGARUH KEPADATAN TERNA DAN LAMA PENYULINGAN TERHADAP RENDEMEN DAN KARAKTERISTIK MINYAK Melaleuca bracteata." Jurnal Penelitian Tanaman Industri 7, no. 4 (July 15, 2020): 124. http://dx.doi.org/10.21082/jlittri.v7n4.2001.124-127.
Повний текст джерелаKleemann, DO, RW Ponzoni, JE Stafford, IN Cutten, and RJ Grimson. "Growth and carcass characters of the South Australian Merino and its crosses with the Booroola and Trangie Fertility Merino." Australian Journal of Experimental Agriculture 25, no. 4 (1985): 750. http://dx.doi.org/10.1071/ea9850750.
Повний текст джерелаBateup, B. O. "Selective Scouring of Dirt from Greasy Wool." Textile Research Journal 58, no. 11 (November 1988): 667–72. http://dx.doi.org/10.1177/004051758805801108.
Повний текст джерелаSiddell, J., B. M. McLeod, E. S. Toohey, R. van de Ven, and D. L. Hopkins. "The prediction of meat yield in lamb carcasses using primal cut weights, carcass measures and the Hennessy Grading Probe." Animal Production Science 52, no. 7 (2012): 584. http://dx.doi.org/10.1071/an11260.
Повний текст джерелаPearce, K. L., D. G. Masters, R. H. Jacob, D. L. Hopkins, and D. W. Pethick. "Effects of sodium chloride and betaine on hydration status of lambs at slaughter." Australian Journal of Experimental Agriculture 48, no. 9 (2008): 1194. http://dx.doi.org/10.1071/ea08034.
Повний текст джерелаIhsan, Muhsinul, Bayu Priyambodo, and Handa Muliasari. "Pelatihan pembuatan pakan gel berbasis bahan lokal sebagai pakan alternatif budidaya lobster di Pulau Lombok." Transformasi: Jurnal Pengabdian Masyarakat 16, no. 1 (June 30, 2020): 1–11. http://dx.doi.org/10.20414/transformasi.v16i1.2106.
Повний текст джерелаSinambela, D. P., D. Bakti, M. C. Tobing, and Y. M. Kusumah. "Molecular characterization of Spodoptera litura Nucleopolyhedrovirus (SlNPV) Labuhan Batu isolate." IOP Conference Series: Earth and Environmental Science 974, no. 1 (January 1, 2022): 012011. http://dx.doi.org/10.1088/1755-1315/974/1/012011.
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