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Статті в журналах з теми "Australian food history"
Koeberl, Martina, Dean Clarke, Katrina J. Allen, Fiona Fleming, Lisa Katzer, N. Alice Lee, Andreas L. Lopata, et al. "European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future." Journal of AOAC INTERNATIONAL 101, no. 1 (January 1, 2018): 60–69. http://dx.doi.org/10.5740/jaoacint.17-0386.
Повний текст джерелаSaha, Nipa. "Advertising food to Australian children: has self-regulation worked?" Journal of Historical Research in Marketing 12, no. 4 (October 20, 2020): 525–50. http://dx.doi.org/10.1108/jhrm-07-2019-0023.
Повний текст джерелаSinclair, John, and Barry Carr. "Making a market for Mexican food in Australia." Journal of Historical Research in Marketing 10, no. 2 (May 21, 2018): 175–90. http://dx.doi.org/10.1108/jhrm-07-2017-0042.
Повний текст джерелаDunphy, R., and L. Lockshin. "A history of the Australian wine show system." Journal of Wine Research 9, no. 2 (August 1998): 87–105. http://dx.doi.org/10.1080/09571269808718139.
Повний текст джерелаVincent, Alison. "Learning to cook the Chinese way: Australian Chinese cookbooks of the 1950s." Australasian Journal of Popular Culture 9, no. 1 (March 1, 2020): 39–54. http://dx.doi.org/10.1386/ajpc_00014_1.
Повний текст джерелаContois, Emily J. H. "“He just smiled and gave me a Vegemite sandwich”." Journal of Historical Research in Marketing 8, no. 3 (August 15, 2016): 343–57. http://dx.doi.org/10.1108/jhrm-06-2015-0019.
Повний текст джерелаKeating, B. A., and P. S. Carberry. "Emerging opportunities and challenges for Australian broadacre agriculture." Crop and Pasture Science 61, no. 4 (2010): 269. http://dx.doi.org/10.1071/cp09282.
Повний текст джерелаO'Regan, Tom, and Huw Walmsley-Evans. "Media Histories." Media International Australia 157, no. 1 (November 2015): 91–92. http://dx.doi.org/10.1177/1329878x1515700111.
Повний текст джерелаNanayakkara, Janandani, Claire Margerison, and Anthony Worsley. "Food professionals’ opinions of the Food Studies curriculum in Australia." British Food Journal 119, no. 12 (December 4, 2017): 2945–58. http://dx.doi.org/10.1108/bfj-02-2017-0112.
Повний текст джерелаRoberts, Dave CK. "To Feed a Nation: A History of Australian Food Science and Technology." Nutrition Dietetics 63, no. 3 (September 2006): 190. http://dx.doi.org/10.1111/j.1747-0080.2006.00082.x.
Повний текст джерелаДисертації з теми "Australian food history"
Parsons, Julie. "Undressing and redressing the harlequin: An Australian designer's perspective." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2009. https://ro.ecu.edu.au/theses/125.
Повний текст джерелаGregson, Sarah School of Industrial Relations & Organisational Behaviour UNSW. "Foot soldiers for capital: the influence of RSL racism on interwar industrial relations in Kalgoorlie and Broken Hill." Awarded by:University of New South Wales. School of Industrial Relations and Organisational Behaviour, 2003. http://handle.unsw.edu.au/1959.4/19331.
Повний текст джерелаVan, Noord Kenrick A. A. "Deep-marine sedimentation and volcanism in the Silverwood Group, New England Fold Belt, Australia." Thesis, Queensland University of Technology, 1999.
Знайти повний текст джерелаO'Sullivan, Therese Anne. "The relationship between glycemic intake and insulin resistance in older women." Thesis, Queensland University of Technology, 2008. https://eprints.qut.edu.au/17814/1/Therese_Anne_O%27Sullivan_Thesis.pdf.
Повний текст джерелаO'Sullivan, Therese Anne. "The relationship between glycemic intake and insulin resistance in older women." Queensland University of Technology, 2008. http://eprints.qut.edu.au/17814/.
Повний текст джерелаCammarano, Tania. "Ideas of Italy and the Nature of Ethnicity: A History of Italian Food in Australia with Case Studies." Thesis, 2018. http://hdl.handle.net/2440/127112.
Повний текст джерелаThesis (Ph.D.) -- University of Adelaide, School of Humanities, 2018
Black, Sarah Jane Shepherd. "'Tried and Tested’: community cookbooks in Australia, 1890-1980." Thesis, 2010. http://hdl.handle.net/2440/64979.
Повний текст джерелаThesis (Ph.D.) -- University of Adelaide, School of History and Politics, 2010
Pierre, Mikaël. ""France of the Southern Hemisphere": transferring a European wine model to colonial Australia." Thesis, 2020. http://hdl.handle.net/1959.13/1421977.
Повний текст джерелаThe development of viticulture in Australia in the nineteenth century mostly drew on European models to spread both wine production and consumption in the colonial societies during the nineteenth century. Among these models, France gradually appeared as a specific choice due to the reputation of its wines and its cultural practices in the British world. This thesis intends to analyse the transfers of skills, technologies, vine grapes and experts from various French regions to the Australian colonies of New South Wales, Victoria and South Australia. These three colonies collectively represented the most productive wine district during the nineteenth century and the most evident marks of a French influence. This circulation of knowledge mostly relied on wealthy British colonists’ initiatives in order to develop economically and culturally the colonies. This thesis presents new evidence of the importance of the cross-cultural and transnational aspects which shaped the world wine industry in the nineteenth century. It also shows how Australia instigated these transfers of French practices and ideas and reshaped them to fit its natural, economic, political and socio-cultural environment. Overall, this thesis, situated at the intersection of wine history and transnational history, gives a new insight on the effects of the first wave of globalisation which facilitated the circulation of knowledge, technologies and production models from Europe to the New World. It highlights the importance of interpersonal and interinstitutional exchanges occurring across national boundaries in the development of agricultural production, commodity trade and scientific knowledge. It also questions Franco–Australian transfers as a reflexivity process peculiar to histoire croisée. As such, this research project has been conducted both in Australia and in France as a transnational investigation mixing perspectives from the English-speaking world and the French-speaking world.
Cheshire, Katherine Jane-Maree. "Larval fish assemblages in the Lower River Murray, Australia: examining the influence of hydrology, habitat and food." Thesis, 2010. http://hdl.handle.net/2440/64118.
Повний текст джерелаThesis (Ph.D.) -- University of Adelaide, School of Earth and Environmental Sciences, 2010
Day, Amanda J. "'A genuine Australian' : foot-stepping a life: a journey in pursuit of William Bradley Esq. of Goulburn." Phd thesis, 2010. http://hdl.handle.net/1885/151070.
Повний текст джерелаКниги з теми "Australian food history"
Symons, Michael. One continuous picnic: A gastronomic history of Australia. 2nd ed. Carlton, Vic: Melbourne University Press, 2007.
Знайти повний текст джерелаBosworth, Michal. Australian lives: A history of clothing, food, and domestic technology. Melbourne: Nelson, 1988.
Знайти повний текст джерелаAdvanced Australian fare: How Australian cooking became the world's best. Crows Nest, N.S.W., Australia: Allen & Unwin, 2002.
Знайти повний текст джерелаSantich, Barbara. Looking for flavour. Kent Town, South Australia: Wakefield Press, 1996.
Знайти повний текст джерелаFarrer, K. T. H. To feed a nation: A history of Australian food science and technology. Collingwood, Vic., Australia: CSIRO Pub., 2005.
Знайти повний текст джерелаGay, Bilson, and National Library of Australia, eds. Acquired tastes: Celebrating Australia's culinary history. Canberra: National Library of Australia, 1998.
Знайти повний текст джерелаAttila, Nœssan Petter, ed. Irrititja - the past: Antikirrinya history from Ingomar Station and beyond. Southport, Qld: Keeaira Press, 2012.
Знайти повний текст джерелаWogfood: An oral history with recipes. Milsons Point, NSW: Random House Australia, 1996.
Знайти повний текст джерелаBannerman, Colin. Seed cake and honey prawns: Fashion and fad in Australian food. Canberra, ACT: National Library of Australia, 2008.
Знайти повний текст джерелаA friend in the kitchen: Old Australian cookery books. Kenthurst, NSW: Kangaroo Press, 1996.
Знайти повний текст джерелаЧастини книг з теми "Australian food history"
Giatas, George, Sebastien Lamontagne, Chris Bice, Qifeng Ye, and David Paton. "Food Webs of the Coorong." In Natural History of the Coorong, Lower Lakes, and Murray Mouth region (Yarluwar-Ruwe). Royal Society of South Australia. University of Adelaide Press, 2018. http://dx.doi.org/10.20851/natural-history-cllmm-3.9.
Повний текст джерелаMurton, Brian. "Australia and New Zealand." In The Cambridge World History of Food, 1339–50. Cambridge University Press, 2000. http://dx.doi.org/10.1017/chol9780521402156.024.
Повний текст джерелаMinard, Pete. "Hunting Victoria." In All Things Harmless, Useful, and Ornamental, 85–107. University of North Carolina Press, 2019. http://dx.doi.org/10.5149/northcarolina/9781469651613.003.0007.
Повний текст джерелаFord, Jack, and Philip Cass. "“Goin’ Native!”: Depictions of the First Peoples from “Down Under”." In Graphic Indigeneity, 53–74. University Press of Mississippi, 2020. http://dx.doi.org/10.14325/mississippi/9781496828019.003.0003.
Повний текст джерелаPatmore, Greg, and Nikola Balnave. "Controlling Consumption." In Frontiers of Labor. University of Illinois Press, 2018. http://dx.doi.org/10.5622/illinois/9780252041839.003.0014.
Повний текст джерелаNachowitz, Todd. "Identity and Invisibility." In Indians and the Antipodes, 26–61. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199483624.003.0002.
Повний текст джерела"Freshwater, Fish and the Future: Proceedings of the Global Cross-Sectoral Conference." In Freshwater, Fish and the Future: Proceedings of the Global Cross-Sectoral Conference, edited by John D. Koehn. American Fisheries Society, 2016. http://dx.doi.org/10.47886/9789251092637.ch10.
Повний текст джерела"Freshwater, Fish and the Future: Proceedings of the Global Cross-Sectoral Conference." In Freshwater, Fish and the Future: Proceedings of the Global Cross-Sectoral Conference, edited by John D. Koehn. American Fisheries Society, 2016. http://dx.doi.org/10.47886/9789251092637.ch10.
Повний текст джерелаТези доповідей конференцій з теми "Australian food history"
Mađanović, Milica, Cameron Moore, and Renata Jadresin Milic. "The Role of Architectural History Research: Auckland’s NZI Building as William Gummer’s Attempt at Humanity." In The 38th Annual Conference of the Society of Architectural Historians Australia and New Zealand. online: SAHANZ, 2022. http://dx.doi.org/10.55939/a4007piywz.
Повний текст джерелаGoad, Philip. "Designing a Critical Voice: Discourse and the Victorian Architectural Students Society (VASS), 1907-1961." In The 38th Annual Conference of the Society of Architectural Historians Australia and New Zealand. online: SAHANZ, 2022. http://dx.doi.org/10.55939/a3992pwp5p.
Повний текст джерелаClark, S. "Regional Tectonics & Structural Framework of Offshore Aceh's Andaman Sub-Basin, Northern Sumatra, Indonesia." In Indonesian Petroleum Association 44th Annual Convention and Exhibition. Indonesian Petroleum Association, 2021. http://dx.doi.org/10.29118/ipa21-g-30.
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