Добірка наукової літератури з теми "Aqueous Organogel"
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Статті в журналах з теми "Aqueous Organogel":
Giuri, Demetra, Nicola Zanna, and Claudia Tomasini. "Low Molecular Weight Gelators Based on Functionalized l-Dopa Promote Organogels Formation." Gels 5, no. 2 (May 14, 2019): 27. http://dx.doi.org/10.3390/gels5020027.
Patel, A. R., B. Mankoč, M. D. Bin Sintang, A. Lesaffer, and K. Dewettinck. "Fumed silica-based organogels and ‘aqueous-organic’ bigels." RSC Advances 5, no. 13 (2015): 9703–8. http://dx.doi.org/10.1039/c4ra15437a.
Karole, Sarita, Akash Sagar, Anup K. Chakraborty, and Kavita R. Loksh. "Formulation, development and characterization of topical organogel of mometasone furoate for the treatment of skin disease." Indian Journal of Pharmacy and Pharmacology 9, no. 1 (March 15, 2022): 51–56. http://dx.doi.org/10.18231/j.ijpp.2022.009.
Razaq, Duaa, Masar Basim Mohsin Mohamed, and Lina A. Dahabiyeh. "Formulation and Characterization of Curcumin 12-Hydroxystearic Acid in Triacetin Organogel for Topical Administration." Al Mustansiriyah Journal of Pharmaceutical Sciences 24, no. 2 (April 8, 2024): 190–204. http://dx.doi.org/10.32947/ajps.v24i2.1011.
Воронова (Voronova), Марина (Marina) Игоревна (Igorevna), Олег (Oleg) Валентинович (Valentinovich) Суров (Surov), Наталья (Natal'ya) Викторовна (Viktorovna) Рублева (Rubleva), Наталья (Natal'ya) Евгеньевна (Evgenievna) Кочкина (Kochkina), and Анатолий (Anatoliy) Георгиевич (Georgievich) Захаров (Zakharov). "DISPERSIBILITY OF NANOCRYSTALLINE CELLULOSE IN ORGANIC SOLVENTS." chemistry of plant raw material, no. 1 (March 6, 2019): 39–50. http://dx.doi.org/10.14258/jcprm.2019014240.
Ma, Yao, Massimo Cametti, Zoran Džolić, and Shimei Jiang. "Selective Cu(ii) sensing by a versatile AIE cyanostilbene-based gel system." Soft Matter 15, no. 30 (2019): 6145–50. http://dx.doi.org/10.1039/c9sm00955h.
Mehta, Chetna, Ganesh Bhatt, and Preeti Kothiyal. "A Review on organogel for skin aging." Indian Journal of Pharmaceutical and Biological Research 4, no. 03 (September 30, 2016): 28–37. http://dx.doi.org/10.30750/ijpbr.4.3.5.
Bonifazi, Evelyn L., Valeria C. Edelsztein, Guillermo O. Menéndez, Cecilia Samaniego López, Carla C. Spagnuolo, and Pablo H. Di Chenna. "Versatile Supramolecular Organogel with Outstanding Stability toward Aqueous Interfaces." ACS Applied Materials & Interfaces 6, no. 12 (June 12, 2014): 8933–36. http://dx.doi.org/10.1021/am5010656.
Nii, S., S. Okumura, T. Kinoshita, Y. Ishigaki, K. Nakano, K. Yamaguchi, and S. Akita. "Extractant-impregnated organogel for capturing heavy metals from aqueous solutions." Separation and Purification Technology 73, no. 2 (June 18, 2010): 250–55. http://dx.doi.org/10.1016/j.seppur.2010.04.009.
Murdan, S. "Interaction of a nonionic surfactant-based organogel with aqueous media." International Journal of Pharmaceutics 180, no. 2 (April 15, 1999): 211–14. http://dx.doi.org/10.1016/s0378-5173(99)00007-1.
Дисертації з теми "Aqueous Organogel":
Rangel, Euzcateguy Geraldine del Valle. "Synthèse, formulation et caractérisation d’organogels aqueux moléculaires/macromoléculaires à base de produits bio-sourcés." Electronic Thesis or Diss., Université de Lorraine, 2020. http://www.theses.fr/2020LORR0300.
In that work, a natural amino acid, lysine, has been chemically modified for synthesizing three gelling agents with similar structures and differing from each other by one or two functional groups. All three molecules were fully soluble in dimethylsulfoxide (DMSO) and gelled DMSO/H2O mixtures with various compositions giving rise to aqueous organogels. Hydrogels could be produced after dialysis of DMSO/H2O gels. Mechanical strength of the gels, thermal/mechanical reversibility, temperature of gel-sol transition as well as kinetics of gel formation were analysed and correlated to the chemical structure of the gelators as well as to the composition of solvent. Semi-empirical equations were used to describe the experimental results. The results of visual observation, rheological measurements, FT-IR and Raman spectra were compared. We demonstrated that subtle variations in the chemical structure of the gelator dramatically modified some properties like the time for gel formation (which varied between 10 s and 1h30) or thermal reversibility. The formulation pathway must be adapted to the gelling behaviour of each molecule. In addition a specific geometry was designed for rheological measurements. The modification of gel properties by the addition of a non ionic polysaccharide (dextran, Mn ≈ 200,000 g.mol-1) was also investigated below and above its critical overlap concentration. According to the formulation of gels, their macroscopic properties could be adapted to specific applications
Частини книг з теми "Aqueous Organogel":
Ozel, B. "Organogels." In Bioactive Delivery Systems for Lipophilic Nutraceuticals, 232–66. The Royal Society of Chemistry, 2023. http://dx.doi.org/10.1039/bk9781839165566-00232.
Mishra, Sunita, and M. A. Firdaus. "Formulation of Edible Bigel with Potential to Trans-Fat Replacement in Food Products." In Food Processing [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.110517.
Taber, Douglass F. "The Fürstner Synthesis of Amphidinolide F." In Organic Synthesis. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190646165.003.0090.